WO2022114077A1 - Composition d'amélioration de la peau - Google Patents
Composition d'amélioration de la peau Download PDFInfo
- Publication number
- WO2022114077A1 WO2022114077A1 PCT/JP2021/043262 JP2021043262W WO2022114077A1 WO 2022114077 A1 WO2022114077 A1 WO 2022114077A1 JP 2021043262 W JP2021043262 W JP 2021043262W WO 2022114077 A1 WO2022114077 A1 WO 2022114077A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- skin
- isoflavone
- isoflavones
- improvement
- lactobionic acid
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 52
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 claims abstract description 127
- 235000008696 isoflavones Nutrition 0.000 claims abstract description 127
- UOQHWNPVNXSDDO-UHFFFAOYSA-N 3-bromoimidazo[1,2-a]pyridine-6-carbonitrile Chemical compound C1=CC(C#N)=CN2C(Br)=CN=C21 UOQHWNPVNXSDDO-UHFFFAOYSA-N 0.000 claims abstract description 52
- 229940099563 lactobionic acid Drugs 0.000 claims abstract description 52
- 229930182470 glycoside Natural products 0.000 claims abstract description 47
- GOMNOOKGLZYEJT-UHFFFAOYSA-N isoflavone Chemical compound C=1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 GOMNOOKGLZYEJT-UHFFFAOYSA-N 0.000 claims abstract description 41
- 150000002338 glycosides Chemical class 0.000 claims abstract description 16
- 150000002515 isoflavone derivatives Chemical class 0.000 claims description 55
- -1 isoflavone glycosides Chemical class 0.000 claims description 33
- 235000013305 food Nutrition 0.000 claims description 21
- 230000006872 improvement Effects 0.000 abstract description 46
- TWCMVXMQHSVIOJ-UHFFFAOYSA-N Aglycone of yadanzioside D Natural products COC(=O)C12OCC34C(CC5C(=CC(O)C(O)C5(C)C3C(O)C1O)C)OC(=O)C(OC(=O)C)C24 TWCMVXMQHSVIOJ-UHFFFAOYSA-N 0.000 abstract description 25
- PLMKQQMDOMTZGG-UHFFFAOYSA-N Astrantiagenin E-methylester Natural products CC12CCC(O)C(C)(CO)C1CCC1(C)C2CC=C2C3CC(C)(C)CCC3(C(=O)OC)CCC21C PLMKQQMDOMTZGG-UHFFFAOYSA-N 0.000 abstract description 25
- PFOARMALXZGCHY-UHFFFAOYSA-N homoegonol Natural products C1=C(OC)C(OC)=CC=C1C1=CC2=CC(CCCO)=CC(OC)=C2O1 PFOARMALXZGCHY-UHFFFAOYSA-N 0.000 abstract description 25
- 238000005516 engineering process Methods 0.000 abstract description 2
- 210000003491 skin Anatomy 0.000 description 89
- 230000037406 food intake Effects 0.000 description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 21
- 230000036572 transepidermal water loss Effects 0.000 description 16
- 235000010469 Glycine max Nutrition 0.000 description 12
- OZBAVEKZGSOMOJ-MIUGBVLSSA-N glycitin Chemical compound COC1=CC(C(C(C=2C=CC(O)=CC=2)=CO2)=O)=C2C=C1O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O OZBAVEKZGSOMOJ-MIUGBVLSSA-N 0.000 description 12
- 229940068196 placebo Drugs 0.000 description 12
- 239000000902 placebo Substances 0.000 description 12
- 244000068988 Glycine max Species 0.000 description 11
- ZQSIJRDFPHDXIC-UHFFFAOYSA-N daidzein Chemical compound C1=CC(O)=CC=C1C1=COC2=CC(O)=CC=C2C1=O ZQSIJRDFPHDXIC-UHFFFAOYSA-N 0.000 description 11
- 239000000843 powder Substances 0.000 description 11
- 229940069755 soybean germ extract Drugs 0.000 description 10
- 230000037303 wrinkles Effects 0.000 description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 9
- ZCOLJUOHXJRHDI-CMWLGVBASA-N genistein 7-O-beta-D-glucoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC(O)=C2C(=O)C(C=3C=CC(O)=CC=3)=COC2=C1 ZCOLJUOHXJRHDI-CMWLGVBASA-N 0.000 description 9
- 102000011782 Keratins Human genes 0.000 description 8
- 108010076876 Keratins Proteins 0.000 description 8
- 238000004108 freeze drying Methods 0.000 description 8
- 238000001694 spray drying Methods 0.000 description 8
- DKVBOUDTNWVDEP-NJCHZNEYSA-N teicoplanin aglycone Chemical compound N([C@H](C(N[C@@H](C1=CC(O)=CC(O)=C1C=1C(O)=CC=C2C=1)C(O)=O)=O)[C@H](O)C1=CC=C(C(=C1)Cl)OC=1C=C3C=C(C=1O)OC1=CC=C(C=C1Cl)C[C@H](C(=O)N1)NC([C@H](N)C=4C=C(O5)C(O)=CC=4)=O)C(=O)[C@@H]2NC(=O)[C@@H]3NC(=O)[C@@H]1C1=CC5=CC(O)=C1 DKVBOUDTNWVDEP-NJCHZNEYSA-N 0.000 description 8
- 230000002354 daily effect Effects 0.000 description 7
- 239000000047 product Substances 0.000 description 7
- ZCOLJUOHXJRHDI-FZHKGVQDSA-N Genistein 7-O-glucoside Natural products O([C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O1)c1cc(O)c2C(=O)C(c3ccc(O)cc3)=COc2c1 ZCOLJUOHXJRHDI-FZHKGVQDSA-N 0.000 description 6
- CJPNHKPXZYYCME-UHFFFAOYSA-N Genistin Natural products OCC1OC(Oc2ccc(O)c3OC(=CC(=O)c23)c4ccc(O)cc4)C(O)C(O)C1O CJPNHKPXZYYCME-UHFFFAOYSA-N 0.000 description 6
- XJTZHGNBKZYODI-UHFFFAOYSA-N Glycitin Natural products OCC1OC(Oc2ccc3OC=C(C(=O)c3c2CO)c4ccc(O)cc4)C(O)C(O)C1O XJTZHGNBKZYODI-UHFFFAOYSA-N 0.000 description 6
- YCUNGEJJOMKCGZ-UHFFFAOYSA-N Pallidiflorin Natural products C1=CC(OC)=CC=C1C1=COC2=CC=CC(O)=C2C1=O YCUNGEJJOMKCGZ-UHFFFAOYSA-N 0.000 description 6
- 238000001035 drying Methods 0.000 description 6
- 238000005259 measurement Methods 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 230000003020 moisturizing effect Effects 0.000 description 6
- 239000011148 porous material Substances 0.000 description 6
- 208000024891 symptom Diseases 0.000 description 6
- ZWSNUPOSLDAWJS-QNDFHXLGSA-N 6,7-dihydroxy-3-[4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]chromen-4-one Chemical compound OC[C@H]1O[C@@H](Oc2ccc(cc2)-c2coc3cc(O)c(O)cc3c2=O)[C@H](O)[C@@H](O)[C@@H]1O ZWSNUPOSLDAWJS-QNDFHXLGSA-N 0.000 description 5
- GMTUGPYJRUMVTC-UHFFFAOYSA-N Daidzin Natural products OC(COc1ccc2C(=O)C(=COc2c1)c3ccc(O)cc3)C(O)C(O)C(O)C=O GMTUGPYJRUMVTC-UHFFFAOYSA-N 0.000 description 5
- KYQZWONCHDNPDP-UHFFFAOYSA-N Daidzoside Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C2C(=O)C(C=3C=CC(O)=CC=3)=COC2=C1 KYQZWONCHDNPDP-UHFFFAOYSA-N 0.000 description 5
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 5
- 230000008859 change Effects 0.000 description 5
- KYQZWONCHDNPDP-QNDFHXLGSA-N daidzein 7-O-beta-D-glucoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C2C(=O)C(C=3C=CC(O)=CC=3)=COC2=C1 KYQZWONCHDNPDP-QNDFHXLGSA-N 0.000 description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 5
- 239000008101 lactose Substances 0.000 description 5
- 235000019698 starch Nutrition 0.000 description 5
- 210000000434 stratum corneum Anatomy 0.000 description 5
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 4
- 208000003251 Pruritus Diseases 0.000 description 4
- 235000010575 Pueraria lobata Nutrition 0.000 description 4
- 244000046146 Pueraria lobata Species 0.000 description 4
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 4
- 235000015724 Trifolium pratense Nutrition 0.000 description 4
- 230000032683 aging Effects 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 235000013526 red clover Nutrition 0.000 description 4
- 239000000523 sample Substances 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 238000005119 centrifugation Methods 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000007240 daidzein Nutrition 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000006539 genistein Nutrition 0.000 description 3
- TZBJGXHYKVUXJN-UHFFFAOYSA-N genistein Natural products C1=CC(O)=CC=C1C1=COC2=CC(O)=CC(O)=C2C1=O TZBJGXHYKVUXJN-UHFFFAOYSA-N 0.000 description 3
- 229940045109 genistein Drugs 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 235000010755 mineral Nutrition 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 230000008591 skin barrier function Effects 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 239000006228 supernatant Substances 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical group OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- GYLUFQJZYAJQDI-UHFFFAOYSA-N 4',6,7-trihydroxyisoflavone Chemical compound C1=CC(O)=CC=C1C1=COC2=CC(O)=C(O)C=C2C1=O GYLUFQJZYAJQDI-UHFFFAOYSA-N 0.000 description 2
- 208000002874 Acne Vulgaris Diseases 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical group OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- RGHNJXZEOKUKBD-SQOUGZDYSA-N D-gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- 206010013786 Dry skin Diseases 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 206010014970 Ephelides Diseases 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 229920002774 Maltodextrin Polymers 0.000 description 2
- 239000005913 Maltodextrin Substances 0.000 description 2
- 208000003351 Melanosis Diseases 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 206010000496 acne Diseases 0.000 description 2
- 102000006995 beta-Glucosidase Human genes 0.000 description 2
- 108010047754 beta-Glucosidase Proteins 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- WUADCCWRTIWANL-UHFFFAOYSA-N biochanin A Chemical compound C1=CC(OC)=CC=C1C1=COC2=CC(O)=CC(O)=C2C1=O WUADCCWRTIWANL-UHFFFAOYSA-N 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- CJZGTCYPCWQAJB-UHFFFAOYSA-L calcium stearate Chemical compound [Ca+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O CJZGTCYPCWQAJB-UHFFFAOYSA-L 0.000 description 2
- 239000008116 calcium stearate Substances 0.000 description 2
- 235000013539 calcium stearate Nutrition 0.000 description 2
- 229940041514 candida albicans extract Drugs 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 239000002537 cosmetic Substances 0.000 description 2
- ZZIALNLLNHEQPJ-UHFFFAOYSA-N coumestrol Chemical compound C1=C(O)C=CC2=C1OC(=O)C1=C2OC2=CC(O)=CC=C12 ZZIALNLLNHEQPJ-UHFFFAOYSA-N 0.000 description 2
- 235000019425 dextrin Nutrition 0.000 description 2
- 208000035475 disorder Diseases 0.000 description 2
- 230000037336 dry skin Effects 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 229930003935 flavonoid Natural products 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- 150000002215 flavonoids Chemical class 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- NNUVCMKMNCKPKN-UHFFFAOYSA-N glycitein Natural products COc1c(O)ccc2OC=C(C(=O)c12)c3ccc(O)cc3 NNUVCMKMNCKPKN-UHFFFAOYSA-N 0.000 description 2
- 235000008466 glycitein Nutrition 0.000 description 2
- DXYUAIFZCFRPTH-UHFFFAOYSA-N glycitein Chemical compound C1=C(O)C(OC)=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 DXYUAIFZCFRPTH-UHFFFAOYSA-N 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000001965 increasing effect Effects 0.000 description 2
- 230000007803 itching Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- JYTUSYBCFIZPBE-AMTLMPIISA-N lactobionic acid Chemical compound OC(=O)[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O JYTUSYBCFIZPBE-AMTLMPIISA-N 0.000 description 2
- 235000021374 legumes Nutrition 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 2
- 235000019341 magnesium sulphate Nutrition 0.000 description 2
- 229940035034 maltodextrin Drugs 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 229960003512 nicotinic acid Drugs 0.000 description 2
- 235000001968 nicotinic acid Nutrition 0.000 description 2
- 239000011664 nicotinic acid Substances 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- BASFCYQUMIYNBI-UHFFFAOYSA-N platinum Chemical compound [Pt] BASFCYQUMIYNBI-UHFFFAOYSA-N 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000007665 sagging Methods 0.000 description 2
- 239000000377 silicon dioxide Substances 0.000 description 2
- 235000012239 silicon dioxide Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000003687 soy isoflavones Nutrition 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 230000001629 suppression Effects 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 239000012138 yeast extract Substances 0.000 description 2
- KIUKXJAPPMFGSW-DNGZLQJQSA-N (2S,3S,4S,5R,6R)-6-[(2S,3R,4R,5S,6R)-3-Acetamido-2-[(2S,3S,4R,5R,6R)-6-[(2R,3R,4R,5S,6R)-3-acetamido-2,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-2-carboxy-4,5-dihydroxyoxan-3-yl]oxy-5-hydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid Chemical compound CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@H](O3)C(O)=O)O)[C@H](O)[C@@H](CO)O2)NC(C)=O)[C@@H](C(O)=O)O1 KIUKXJAPPMFGSW-DNGZLQJQSA-N 0.000 description 1
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 241000589220 Acetobacter Species 0.000 description 1
- 241000589291 Acinetobacter Species 0.000 description 1
- 208000019901 Anxiety disease Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 239000002970 Calcium lactobionate Substances 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- HKQYGTCOTHHOMP-UHFFFAOYSA-N Formononetol Natural products C1=CC(OC)=CC=C1C1=COC2=CC(O)=CC=C2C1=O HKQYGTCOTHHOMP-UHFFFAOYSA-N 0.000 description 1
- 241000589236 Gluconobacter Species 0.000 description 1
- 241001518248 Gluconobacter cerinus Species 0.000 description 1
- 240000004670 Glycyrrhiza echinata Species 0.000 description 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 description 1
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Chemical group CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 108010070551 Meat Proteins Proteins 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000283080 Proboscidea <mammal> Species 0.000 description 1
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 241000700159 Rattus Species 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- GCWOYVFHJDNKIN-UHFFFAOYSA-N Texasin Chemical compound C1=CC(OC)=CC=C1C1=COC2=CC(O)=C(O)C=C2C1=O GCWOYVFHJDNKIN-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003270 Vitamin B Chemical group 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003316 Vitamin D Chemical group 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Chemical group C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 229930003448 Vitamin K Chemical group 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical group OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 239000012752 auxiliary agent Substances 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 229940050954 calcium lactobionate Drugs 0.000 description 1
- 235000019307 calcium lactobionate Nutrition 0.000 description 1
- RHEMCSSAABKPLI-SQCCMBKESA-L calcium;(2r,3r,4r,5r)-2,3,5,6-tetrahydroxy-4-[(2s,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexanoate Chemical compound [Ca+2].[O-]C(=O)[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O.[O-]C(=O)[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O RHEMCSSAABKPLI-SQCCMBKESA-L 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001746 carotenes Chemical group 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 210000000991 chicken egg Anatomy 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- ACTIUHUUMQJHFO-UPTCCGCDSA-N coenzyme Q10 Chemical compound COC1=C(OC)C(=O)C(C\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CCC=C(C)C)=C(C)C1=O ACTIUHUUMQJHFO-UPTCCGCDSA-N 0.000 description 1
- 230000007691 collagen metabolic process Effects 0.000 description 1
- 230000037319 collagen production Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- ADFCQWZHKCXPAJ-GFCCVEGCSA-N equol Chemical compound C1=CC(O)=CC=C1[C@@H]1CC2=CC=C(O)C=C2OC1 ADFCQWZHKCXPAJ-GFCCVEGCSA-N 0.000 description 1
- 235000019126 equol Nutrition 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 210000000887 face Anatomy 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000021001 fermented dairy product Nutrition 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000000174 gluconic acid Substances 0.000 description 1
- 229950006191 gluconic acid Drugs 0.000 description 1
- 235000012208 gluconic acid Nutrition 0.000 description 1
- 125000003147 glycosyl group Chemical group 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229920002674 hyaluronan Polymers 0.000 description 1
- 229960003160 hyaluronic acid Drugs 0.000 description 1
- ADFCQWZHKCXPAJ-UHFFFAOYSA-N indofine Natural products C1=CC(O)=CC=C1C1CC2=CC=C(O)C=C2OC1 ADFCQWZHKCXPAJ-UHFFFAOYSA-N 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229960000367 inositol Drugs 0.000 description 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 229940010454 licorice Drugs 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 150000007530 organic bases Chemical class 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 239000001254 oxidized starch Substances 0.000 description 1
- 235000013808 oxidized starch Nutrition 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 239000006072 paste Substances 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Chemical group CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 229910052697 platinum Inorganic materials 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- IKGXIBQEEMLURG-NVPNHPEKSA-N rutin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-NVPNHPEKSA-N 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 229960004747 ubidecarenone Drugs 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Chemical group O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Chemical group 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Chemical group 0.000 description 1
- 150000003710 vitamin D derivatives Chemical group 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Chemical group 0.000 description 1
- 150000003721 vitamin K derivatives Chemical group 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/7028—Compounds having saccharide radicals attached to non-saccharide compounds by glycosidic linkages
- A61K31/7032—Compounds having saccharide radicals attached to non-saccharide compounds by glycosidic linkages attached to a polyol, i.e. compounds having two or more free or esterified hydroxy groups, including the hydroxy group involved in the glycosidic linkage, e.g. monoglucosyldiacylglycerides, lactobionic acid, gangliosides
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/7042—Compounds having saccharide radicals and heterocyclic rings
- A61K31/7048—Compounds having saccharide radicals and heterocyclic rings having oxygen as a ring hetero atom, e.g. leucoglucosan, hesperidin, erythromycin, nystatin, digitoxin or digoxin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P17/00—Drugs for dermatological disorders
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
Definitions
- This disclosure relates to a composition for improving skin.
- Patent Documents It has long been known that isoflavones (particularly isoflavone aglycones such as genistein and daidzein) have the effects of promoting hyaluronic acid production in the skin, improving collagen metabolism, and improving rough skin. 1). For example, in a clinical trial of 26 women in their 30s and 40s, it has been reported that oral intake of 40 mg of isoflavone aglycone daily for 3 months promotes collagen production and reduces the area of wrinkles (non-). Patent Document 1).
- lactobionic acid (4-O- ⁇ -galactopyranosyl-D-gluconic acid) is an acidic oligosaccharide obtained by oxidizing lactose.
- Lactobionic acid is expected to stabilize the lamellar structure, which has a moisturizing function in the skin structure, and to have a moisturizing effect and a skin protective effect (Non-Patent Document 2).
- Non-Patent Document 2 it has been reported that when calcium lactobionate is administered to rats, the plasma equol concentration is significantly increased (Patent Document 2).
- Patent Document 2 it is not known that the combined use of isoflavone glycosides and / or isoflavone aglycones and lactobionic acid improves the skin more than when each is taken alone.
- the subject of this disclosure is at least the provision of technology to improve the skin.
- the present inventors have found that the above-mentioned problems can be solved by ingesting isoflavone glycosides and / or isoflavone aglycones and lactobionic acid in combination.
- the present disclosure can provide skin-improving compositions comprising isoflavone glycosides and / or isoflavone aglycones and lactobionic acid.
- the daily intake of the glycosides of the isoflavones and / or the aglycones of the isoflavones is 20 mg or more and less than 30 mg in terms of aglycone as a total amount, and the daily intake of the lactobionic acid is A preferred embodiment is 200 mg or more.
- the composition is also preferably a food or drink.
- This disclosure can at least have the effect of providing a technique for improving the skin.
- composition containing isoflavone glycosides and / or isoflavone aglycones and lactobionic acid.
- the composition may be referred to as "composition according to this embodiment" or the like.
- composition according to this embodiment may contain only isoflavone glycosides and / or isoflavone aglycones and lactobionic acid, and other as long as the skin is improved in the subject ingesting it. It may contain an ingredient.
- the target for ingesting the composition according to this embodiment is a human, preferably a human who seeks improvement of the skin.
- the person may be male or female.
- the improvement of the skin means that the subject has more isoflavones than when the subject does not take isoflavone glycosides and / or isoflavones aglycone and lactobionic acid in combination (or when he / she takes placebo). It is said that the skin is improved when the glycosides and / or the isoflavones aglycone and lactobionic acid are taken in combination.
- Examples of skin improvement include improvement of keratin water content (for example, suppression of decrease in keratin water content, increase, etc.), and skin improvement caused by improvement of keratin water content, for example, skin moisturizing property. Improvement of skin, improvement of flexibility, improvement of texture, improvement of skin barrier function, improvement of wrinkles.
- the keratin water content can be measured, for example, by measuring the capacitance on the skin surface using a Corneometer (registered trademark) CM825 (Courage + Khazaka electronic GmbH).
- Examples of skin improvement include improvement of transepidermal water loss (TransEpidermal Water Loss, TEWL) (for example, suppression of increase or decrease of TEWL), and improvement of skin caused by improvement of TEWL.
- TEWL Transepidermal Water Loss
- improvement of skin moisturizing property, improvement of flexibility, improvement of texture, improvement of skin barrier function, improvement of wrinkles can be mentioned.
- Tewameter registered trademark
- TM300 Cosmetic + Khazakaelectronic GmbH
- examples of skin improvement include improvement of skin viscoelasticity
- examples of skin improvement resulting from improvement of skin viscoelasticity include improvement of skin flexibility.
- the improvement of skin viscoelasticity can be judged by focusing on, for example, net elasticity (R5), total elasticity (R2), return rate (R7), unrecovered extensibility / involution ability (R1), and the like. Since the net elasticity (R5), total elasticity (R2), and return rate (R7) are values that decrease with aging, it is judged that the decrease was suppressed or the value was improved by increasing the value. be able to.
- the unrecovered extensibility / regression ability (R1) is a value that increases with aging, it can be judged that the value is improved by suppressing the increase in the value or decreasing the value.
- the skin viscoelasticity can be measured, for example, using a Cutometer® MPA580 (Courage + Khazaka electronic GmbH, probe diameter 2 mm).
- skin improvement for example, improvement of concern about pores, improvement of rough texture, improvement of rough skin, improvement of concern about stains and freckles are improved.
- the complexion is improved, the skin is not transparent, the skin is dull, the skin is dry, and the fine wrinkles on the outer corners of the eyes are worrisome.
- Improvement improvement of sagging under the eyes, improvement of firmness and dullness, improvement of lack of fluffy skin, improvement of easy loss of makeup, bad makeup It improves things, it improves skin condition, it improves that the face is greasy, it improves that it is easy to get acne, and it improves skin itching (itching of the skin). To do. These can be judged, for example, based on the results of a skin condition questionnaire conducted with a subject trained so as to be able to perform an objective evaluation as a panelist.
- Isoflavones are one of the classifications of polyphenols, and are flavonoids having isoflavones as the basic skeleton. In general, isoflavones, in a broad sense, thus refer to flavonoids having isoflavones as a basic skeleton. The isoflavones of the present disclosure are also defined as this. Isoflavones are abundant in legumes such as soybeans, kudzu, red clover, and licorice.
- isoflavones in this embodiment include isoflavones derived from legumes including isoflavones, and specifically, isoflavones derived from soybeans (in the technical field and the market, "soy isoflavones” and “soybeans”). It may be referred to as “isoflavones”, etc., and is treated as synonymous in this disclosure), isoflavones derived from kudzu (in the relevant technical field and market, it is referred to as “kuzu isoflavone”, “kuzu isoflavone”, etc.
- Isoflavones derived from red clover may be referred to as “red clover isoflavones” or “red clover isoflavones” in the relevant technical field and market, and are treated as synonymous in this disclosure.
- Isoflavones derived from can elephants which may be referred to as “canzo isoflavones” or “canzo isoflavones” in the art and the market, and are treated as synonyms in the present disclosure).
- glycosides of the isoflavones include genistin, glycitin, daidzin, puerarin and the like, and in the composition according to this embodiment, two or more mixtures may be used. For example, it may be a mixture of daidin, glycitin, and genistin.
- the isoflavone aglycones include daidzein, 6-hydroxydaidzein, dihydroxydaidzein, genistein, glycitein, biochanin A, formonetin, coumestrol, and the like, and in the composition according to this embodiment, two or more. May be a mixture of.
- the isoflavone aglycone may be an isoflavone converted by an enzyme such as ⁇ -glucosidase or a microorganism having ⁇ -glucosidase.
- the term "isoflavone aglycone" in the present disclosure may be referred to as "isoflavone aglycone" in the technical field and market, and is treated as a synonym in the present disclosure.
- Lactobionic acid is a disaccharide and sugar acid consisting of gluconic acid and galactose. Lactobionic acid may also be described as 4-O- ⁇ -galactopyranosyl-D-gluconic acid. Lactobionic acid causes microorganisms having lactose-oxidizing activity such as Acinetobacter, Burghorderia, Acetobacter, and Gluconobacter to act on lactose, which is a raw material, to oxidize lactose and produce a supernatant. It is known to be obtained by recovery. Details are described in JP-A-2001-245657, JP-A-2007-288917, and the like.
- the total amount of isoflavone glycosides and / or isoflavone aglycones is preferably 0.001% by weight or more, more preferably 0.01% by weight or more, based on the total amount of the composition according to this embodiment. Yes, more preferably 0.1% by weight or more, while preferably 50% by weight or less, more preferably 40% by weight or less, still more preferably 10% by weight or less. Moreover, it may be a consistent combination thereof.
- the content of lactobionic acid with respect to the total amount of the composition according to this embodiment is preferably 0.01% by weight or more, more preferably 0.1% by weight or more, still more preferably 1% by weight or more, and on the other hand. It is preferably 99.9% by weight or less, more preferably 80% by weight or less, and further preferably 60% by weight or less. Moreover, it may be a consistent combination thereof.
- the intake of isoflavone glycosides and / or isoflavones of aglycon and lactobionic acid in the composition according to this embodiment is not only the age and body weight of the subject, but also diseases, disorders, symptoms and symptoms (in the present specification, " " “Disease, disorder, symptom, symptom” may be collectively referred to as “disease, etc.”), isoflavone glycosides and / or, although it is appropriately set depending on the route of intake, intake schedule, formulation form, etc.
- the skin is improved as long as the skin is improved more than the isoflavone glycosides and / or isoflavones aglycon alone and lactobionic acid alone in the subjects who ingested it. Not limited.
- the total intake of isoflavone glycosides and / or isoflavones aglycones is preferably 20 mg or more, more preferably 25 mg or more per day in terms of aglycones. On the other hand, for example, it is less than 30 mg. Moreover, it may be a consistent combination thereof.
- the aglycone conversion for example, in the case of isoflavone glycosides, the form in which the glycosides are desorbed is isoflavone aglycones. It is possible to calculate the amount of intake when converted to aglycone. In addition, the total amount of isoflavone aglycones can be treated as the intake of isoflavone aglycones.
- the total daily intake of lactobionic acid is preferably 200 mg or more, more preferably 225 mg or more, still more preferably 250 mg or more, while preferably 1,000 mg or less, more preferably 800 mg or less. More preferably, it is 500 mg or less. Moreover, it may be a consistent combination thereof.
- the ratio of the intake of isoflavone glycosides and / or isoflavones aglycone to lactobionic acid is preferably 1: 2 to 40, more preferably 1: 2 to 10, and further, as a total amount. It is preferably 1: 2 to 5.
- soy isoflavone aglycone should not exceed 30 mg.
- the total intake of isoflavone glycosides and / or isoflavone aglycones is preferably less than 30 mg per day in terms of isoflavone aglycones.
- ingestion of isoflavone glycosides and / or isoflavone aglycones of less than 30 mg per day in terms of isoflavone aglycones may improve the skin. unknown.
- the intake may be once a day or may be divided into a plurality of times a day. In addition, it may be taken once every few days or weeks, but it is preferable to take it every day.
- the intake period may be, for example, 4 weeks or more, 8 weeks or more, or 12 weeks or more, 12 weeks or less, 8 weeks or less, or 4 weeks or less, in a consistent combination thereof. There may be. It is preferably 4 weeks or more, more preferably 8 weeks or more, still more preferably 12 weeks or more, while the upper limit is not particularly limited, for example, until the age of 100 years old, and until death. May be.
- composition according to this embodiment can be used as a food or drink (including supplements).
- a food or drink including supplements.
- it can be used as a skin-improving food or drink containing isoflavone glycosides and / or isoflavone aglycones and lactobionic acid. It may also be used for purposes such as "cosmetics to eat” and "cosmetics to eat”.
- isoflavones glycosides and / or isoflavones aglycon and lactobionic acid are used as raw materials for foods and drinks, in addition to general foods and drinks, foods for specified health use, dietary supplements, functional foods, foods for the sick , Food additives, etc. (These include beverages).
- the form of the food or drink may be a form other than the plant itself or the animal itself containing the glycosyl of isoflavones and / or the aglycon and lactobionic acid of the isoflavones, and is used, for example, after adding an appropriate auxiliary agent.
- the above foods and drinks can be mainly composed of water, proteins, sugars, lipids, vitamins, minerals, organic acids, organic bases, fruit juices, flavors and the like.
- the protein include animal and vegetable proteins such as whole fat powder, defatted milk powder, partially defatted milk powder, casein, soybean protein, chicken egg protein, meat protein, hydrolysates thereof, butter and the like.
- carbohydrates include sugars, processed starches (dextrin, soluble starch, British starch, oxidized starch, starch ester, starch ether, etc.), dietary fiber and the like.
- Examples of the lipid include lard, safflower oil, corn oil, rapeseed oil, coconut oil, fractionated oils thereof, hydrogenated oil, and vegetable fats and oils such as ester exchange oil.
- vitamins include vitamin A, carotene, vitamin B group, vitamin C, vitamin D group, vitamin E, vitamin K group, vitamin P, vitamin Q, niacin, nicotinic acid, pantothenic acid, biotin, inositol, and choline.
- Folic acid and the like, and examples of minerals include calcium, potassium, magnesium, sodium, copper, iron, manganese, zinc, selenium and milky minerals.
- Examples of the organic acid include malic acid, citric acid, lactic acid, tartaric acid and the like. These components may be used in combination of two or more, and synthetic products and / or foods and drinks containing a large amount thereof may be used.
- the above food and drink can be manufactured according to a conventional method.
- the amount, method, and timing of blending of isoflavone glycosides and / or isoflavones aglycone and lactobionic acid in foods and drinks can be appropriately selected. Further, if necessary, it can be enclosed in an appropriate container such as a bottle, a bag, a can, a box, or a pack.
- the content of isoflavone glycosides and / or isoflavones aglycone and lactobionic acid with respect to the total amount of the food and drink, the intake amount of the food and drink, and the intake schedule of the food and drink are based on the total amount of the composition according to this embodiment.
- the description of the content of isoflavone glycosides and / or isoflavones aglycone and lactobionic acid, the intake amount of the composition according to this embodiment, and the intake schedule of the composition according to this embodiment is incorporated.
- Glycosides of isoflavones and / or aglycones and lactobionic acids of isoflavones are used as materials for foods and drinks, and when they are used for skin improvement, they may be used as foods and drinks describing their uses, and they are recalled from their uses. It may be a food or drink that describes the intended use. Improving the moisturizing property of the skin and improving the skin barrier function are, for example, to keep the skin moisturized, to keep the skin moisturized, to make it difficult for the skin to escape, to make the skin difficult to dry, to relieve the dryness of the skin. It can be described as maintaining moisture, enhancing the barrier function of the skin, and enhancing the moisturizing power.
- the improvement of the softness of the skin can be described as, for example, alleviating or suppressing the decrease in the elasticity of the skin, maintaining the elasticity of the skin, and the like.
- the improvement of the texture can be described as, for example, adjusting the texture of the skin, suppressing the collapse of the texture, and making the texture finer.
- the improvement of wrinkles can be described as, for example, eliminating wrinkles, eliminating wrinkles, producing swelling of the skin, relieving wrinkles, preventing the establishment of wrinkles, and eliminating old faces.
- the improvement of anxiety about pores can be described as, for example, improving the opening of pores, tightening pores, and improving the conspicuity of pores.
- the isoflavone glycoside and / or isoflavone aglycone contained in the composition according to this embodiment may be a composition containing isoflavone glycoside and / or isoflavone aglycone, for example, of isoflavones.
- examples thereof include soybean germ extracts containing glycosides and / or aglycones of isoflavones. Therefore, the composition according to this embodiment may be a skin improving composition containing a glycoside of isoflavones and / or an aglycone of isoflavones and lactobionic acid.
- composition according to this embodiment may be a skin improving composition containing a soybean germ extract containing isoflavone glycosides and / or isoflavone aglycones and lactobionic acid.
- the glycoside of the isoflavones is a mixture of daidzin, glycitin, and genistin.
- the isoflavone aglycone is a mixture of daidzein, glycitein, and genistein.
- the soybean germ extract containing the isoflavone glycoside and / or the isoflavone aggrecon can be extracted from soybean and soybean germ (hypocotyl). Water, ethanol, or hydrous ethanol can be used for the extraction. Further, for example, it can be obtained as in the document "Development of a material containing plant polyphenols-its functionality and safety-" (published in 2007, published by CMC Publishing Co., Ltd.), and as in the examples described later. Obtainable. Further, if the isoflavone glycoside and / or the soybean germ extract containing isoflavone aglycone contains isoflavone glycoside and / or isoflavone aglycone, the component thereof is extracted or purified. It may be the one that has been done.
- the soybean germ extract containing the isoflavone glycosides and / or isoflavone aglycones can be solidified by heat-drying treatment, spray-drying treatment, or freeze-drying treatment, if necessary. Both the heat drying treatment and the spray drying treatment can be performed using, for example, a spray drying device.
- the freeze-drying process can be performed using a freeze-drying device. Further, after the heat-drying treatment, the spray-drying treatment, or the freeze-drying treatment, it may be subjected to a pulverization treatment, if necessary.
- the lactobionic acid contained in the composition according to this embodiment may be a composition containing lactobionic acid, and examples thereof include fermented products containing lactobionic acid. Therefore, the composition according to this embodiment may be a skin improving composition containing a glycoside of isoflavones and / or a composition containing aglycone of isoflavones and lactobionic acid. In addition, the composition according to this embodiment may be a skin improving composition containing a glycoside of isoflavones and / or a fermented product containing aglycone of isoflavones and lactobionic acid.
- the fermented product can be obtained by the method described above.
- the fermented product containing lactobionic acid can be solidified by heat-drying treatment, spray-drying treatment, or freeze-drying treatment, if necessary. Both the heat drying treatment and the spray drying treatment can be performed using, for example, a spray drying device.
- the freeze-drying process can be performed using a freeze-drying device. Further, after the heat-drying treatment, the spray-drying treatment, or the freeze-drying treatment, it may be subjected to a pulverization treatment, if necessary.
- the composition according to this embodiment may be a skin improving composition containing a composition containing isoflavone glycosides and / or isoflavone aglycones and a composition containing lactobionic acid.
- the composition according to this embodiment may be a skin improving composition containing a soybean germ extract containing isoflavone glycosides and / or isoflavone aglycones and a fermented product containing lactobionic acid.
- the present disclosure can provide the following aspects. (1) Use of isoflavone glycosides and / or isoflavone aglycones and lactobionic acid for producing a skin improving composition. (2) Use of isoflavone glycosides and / or isoflavone aglycones and lactobionic acid for skin improvement. (3) Isoflavone glycosides and / or isoflavone aglycones and lactobionic acids for use in skin improvement. (4) (i) A method for improving the skin, which comprises the step of administering an effective amount of isoflavone glycosides and / or isoflavones aglycon and lactobionic acid to humans in need of improvement.
- a skin improving composition comprising an effective amount of isoflavone glycosides and / or isoflavone aglycones and lactobionic acid, comprising the step of administering to a person in need of improvement. How to improve.
- All of the above tablets have been treated with a tablet (300 mg / grain) having a diameter of 9 mm.
- the tablets are based on maltodextrin, crystalline cellulose, fine silicon dioxide, calcium stearate.
- 3 tablets daily were ingested for 12 weeks. Cheek keratin water content was measured before and 4, 8 and 12 weeks after ingestion of the tablets and evaluated in a single-blind parallel-group comparative study. The water content of the keratin was measured by measuring the capacitance on the skin surface using Corneometer (registered trademark) CM825 (Courage + Khazaka electronic GmbH).
- ⁇ Preparation of lactobionic acid> 3 mL of medium containing 0.5% glucose, 0.5% yeast extract, 0.5% polypeptone, and 0.1% magnesium sulfate (pH 7.0) was dispensed into a test tube (18 mm ⁇ 200 mm) and sterilized at 121 ° C. for 20 minutes.
- a platinum loop Gluconobacter cerinus NBRC 3267 strain was inoculated into the medium and cultured at 30 ° C. overnight with shaking (220 rpm).
- 1 L of the medium having the above composition was dispensed, the above culture solution was inoculated into a 3 L Erlenmeyer flask sterilized at 121 ° C. for 20 minutes, and the cells were shake-cultured (220 rpm) at 30 ° C. for 3 days.
- All of the above tablets have been treated with a tablet (300 mg / grain) having a diameter of 9 mm.
- the tablets are based on maltodextrin, crystalline cellulose, fine silicon dioxide, calcium stearate.
- one tablet (after breakfast) was taken daily for 12 weeks with a glass of water or lukewarm water.
- the evaluation items were stratum corneum water content, percutaneous water evaporation (TEWL), skin viscoelasticity, and skin condition questionnaire.
- the specified site was measured after acclimatization for 20 minutes or more in a constant temperature and humidity chamber with a temperature of 20 ⁇ 5 ° C and a humidity of 50 ⁇ 10% with the measurement site exposed. ..
- the water content of the stratum corneum was measured by measuring the capacitance on the skin surface using Corneometer (registered trademark) CM825 (Courage + Khazaka electronic GmbH). The larger the value of the water content in the stratum corneum, the better.
- TEWL transepidermal water loss
- the skin viscoelasticity was measured using a Cutometer (registered trademark) MPA580 (Courage + Khazaka electronic GmbH, probe diameter 2 mm) for the left cheek.
- MPA580 Cosmetic + Khazaka electronic GmbH, probe diameter 2 mm
- the net elasticity (R5), total elasticity (R2), and return rate (R7) decrease with aging, and the larger the value, the better.
- the unrecovered extensibility / regression ability (R1) is a value that increases with aging, and the smaller the value, the better.
- the evaluation points are "1 point: I don't think at all”, “2 points: I don't think so much”, “3 points: I can't say either”, “4 points: I think a little”, “5 points: I strongly think” did. The smaller the score, the better for all items.
- (a) shows the result of the left cheek and (b) shows the result of the left shin.
- the value of transepidermal water loss (TEWL) (left shin) was smaller in the combination group than in the placebo group after ingestion. It was significantly smaller, especially 4 weeks after ingestion (Fig. 2).
- the net elasticity (R5), total elasticity (R2), and return rate (R7) of the skin viscoelasticity (left cheek) were higher in the combination group than in the placebo group after ingestion. It was especially significant at 8 and 12 weeks after ingestion.
- the values of unrecovered extensibility / involution (R1) of skin viscoelasticity (left cheek) were smaller in the combination group than in the placebo group after ingestion.
- FIG. 3 shows the result of net elasticity (R5), and (b) shows the result of total elasticity (R2).
- R5 shows the result of net elasticity
- R7 shows the result of the return rate
- R1 shows the result of the unrecovered extensibility / regression ability (R1).
- the score for "sag under the eyes" was smaller in the combination group than in the placebo group after ingestion. It was significantly smaller, especially at 8 and 12 weeks after ingestion (Fig. 5).
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Engineering & Computer Science (AREA)
- Epidemiology (AREA)
- Botany (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- General Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Medical Informatics (AREA)
- Microbiology (AREA)
- Dermatology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
La présente invention a pour objet au moins une technologie pour l'amélioration de la peau. À cet effet, l'invention porte sur une composition d'amélioration de la peau contenant de l'acide lactobionique et un aglycone d'une isoflavone et/ou un glycoside d'une isoflavone.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2022538321A JP7159511B1 (ja) | 2020-11-26 | 2021-11-25 | 肌改善用組成物 |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2020196325 | 2020-11-26 | ||
JP2020-196325 | 2020-11-26 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2022114077A1 true WO2022114077A1 (fr) | 2022-06-02 |
Family
ID=81754318
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2021/043262 WO2022114077A1 (fr) | 2020-11-26 | 2021-11-25 | Composition d'amélioration de la peau |
Country Status (2)
Country | Link |
---|---|
JP (1) | JP7159511B1 (fr) |
WO (1) | WO2022114077A1 (fr) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2020004568A1 (fr) * | 2018-06-28 | 2020-01-02 | アサヒグループホールディングス株式会社 | Promoteur de production d'équol et composition alimentaire ou de boisson le comprenant pour favoriser la production d'équol |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2019129789A (ja) * | 2018-02-01 | 2019-08-08 | 株式会社ノエビア | 抗ニキビ用食品、髪質改善用食品又は化粧のり改善用食品 |
WO2020204568A1 (fr) | 2019-04-01 | 2020-10-08 | 김관현 | Moteur à turbine à déplacement positif |
KR20230013255A (ko) * | 2020-05-21 | 2023-01-26 | 주식회사 다이셀 | 폐경 후에 갱년기 장애를 가지지 않는 만 40세 이상의 여성을 위한 qol 개선용 조성물 |
-
2021
- 2021-11-25 JP JP2022538321A patent/JP7159511B1/ja active Active
- 2021-11-25 WO PCT/JP2021/043262 patent/WO2022114077A1/fr active Application Filing
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2020004568A1 (fr) * | 2018-06-28 | 2020-01-02 | アサヒグループホールディングス株式会社 | Promoteur de production d'équol et composition alimentaire ou de boisson le comprenant pour favoriser la production d'équol |
Non-Patent Citations (3)
Title |
---|
ANONYMOUS: "Conference report of the 38th Annual Meeting of the Japanese Society of Aesthetic Dermatology", FRAGRANCE JOURNAL, vol. 48, no. 11, 15 November 2020 (2020-11-15), JP , pages 84 - 88, XP009537063, ISSN: 0288-9803 * |
TAKASHI KIMURA: "Anti-aging effect of new functional sugar "lactobionic acid"", SHOKUHIN KOGYO - FOOD INDUSTRY, vol. 54, no. 22, 1 January 2011 (2011-01-01), JP , pages 76 - 81, XP009537059, ISSN: 0559-8990 * |
TOMOKO UESHIMA: "The source of the power of soy isoflavones! "Equol + lactobionic acid" supplement essential for women's beauty and health", JP, pages 1 - 4, XP009537096, Retrieved from the Internet <URL:https://web.archive.org/web/20200524065048/https://binotane.com/products/bi-mono_002/> [retrieved on 20220113] * |
Also Published As
Publication number | Publication date |
---|---|
JPWO2022114077A1 (fr) | 2022-06-02 |
JP7159511B1 (ja) | 2022-10-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR102358623B1 (ko) | 콜라겐 펩타이드를 포함하는 피부 개선용 식품 조성물 | |
JP6980644B2 (ja) | 女性特有の身体的及び/又は精神的不快症状の改善剤 | |
KR102153414B1 (ko) | 약콩 발효물을 포함하는 탈모 개선 및 발모 촉진용 조성물 | |
JP2010178736A (ja) | 肌美容改善剤、抗酸化剤、肌美容改善用組成物、又は美容用飲食品 | |
CN110037113A (zh) | 一种女士瘦身养颜奶粉 | |
JP2002003390A (ja) | 線維芽細胞増殖作用剤、美容用飲食品および皮膚化粧料 | |
TWI586376B (zh) | Skin improvement methods and methods to promote collagen production | |
EP1629723A1 (fr) | Aliment fonctionnel et son utilisation | |
JP2001316240A (ja) | コラーゲン産生促進剤、エストロゲン様作用剤、皮膚化粧料および美容食品 | |
CN104822424A (zh) | 局部施用类视黄醇化合物后增强皮肤耐受性的口服组合物 | |
KR20170121532A (ko) | 갱년기 증상 또는 골다공증 개선용 조성물 | |
WO2022114077A1 (fr) | Composition d'amélioration de la peau | |
KR102437419B1 (ko) | 숙취해소용 조성물 | |
KR102300580B1 (ko) | 뱅쇼 추출물을 포함하는 화장료 조성물 | |
JP2012067082A (ja) | 経口組成物 | |
JP2007008902A (ja) | 抗炎症剤、抗酸化剤及び美白剤、並びに皮膚化粧料及び飲食物 | |
JP6141071B2 (ja) | 肌水分量増加剤 | |
JP7166500B1 (ja) | イソフラボン吸収促進剤及び皮膚水分量低下抑制剤 | |
KR20170133820A (ko) | 갱년기 증상 또는 골다공증 개선용 조성물 | |
JP2009161526A (ja) | 治療剤 | |
WO2006035700A1 (fr) | Préparation contenant une proanthocyanidine et un sphingolipide | |
JP2003128569A (ja) | 皮膚外用剤および飲食品 | |
KR20180104960A (ko) | 바나나, 체리 및 호두의 혼합 추출물을 포함하는 피부 노화 방지 또는 개선용 조성물 | |
JP2013116887A (ja) | 経口用育毛剤 | |
JP2003128562A (ja) | 皮膚外用剤および飲食品 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ENP | Entry into the national phase |
Ref document number: 2022538321 Country of ref document: JP Kind code of ref document: A |
|
121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 21898049 Country of ref document: EP Kind code of ref document: A1 |
|
NENP | Non-entry into the national phase |
Ref country code: DE |
|
122 | Ep: pct application non-entry in european phase |
Ref document number: 21898049 Country of ref document: EP Kind code of ref document: A1 |