WO2022112598A1 - Module et système de préparation d'aliments, et procédé de fonctionnement d'un système de préparation d'aliments - Google Patents

Module et système de préparation d'aliments, et procédé de fonctionnement d'un système de préparation d'aliments Download PDF

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Publication number
WO2022112598A1
WO2022112598A1 PCT/EP2021/083554 EP2021083554W WO2022112598A1 WO 2022112598 A1 WO2022112598 A1 WO 2022112598A1 EP 2021083554 W EP2021083554 W EP 2021083554W WO 2022112598 A1 WO2022112598 A1 WO 2022112598A1
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WO
WIPO (PCT)
Prior art keywords
food preparation
unit
preparation module
food
cleaning
Prior art date
Application number
PCT/EP2021/083554
Other languages
German (de)
English (en)
Inventor
Detlef Müller
Michael LEUTENMAYR
Boris Becker
Original Assignee
Ampack Gmbh
Syntegon Technology Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ampack Gmbh, Syntegon Technology Gmbh filed Critical Ampack Gmbh
Publication of WO2022112598A1 publication Critical patent/WO2022112598A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J44/00—Multi-purpose machines for preparing food with several driving units

Definitions

  • Food preparation module Food preparation system and method of operating a food preparation system
  • a food preparation module for the at least partially automated preparation of food has already been proposed with at least one dosing unit for dosing food into a receptacle and with at least one supply unit for providing at least one resource.
  • CN 108713726 A discloses food preparation modules for the at least partially automated preparation of food, in particular for the preparation of dishes which are referred to by the term “hot pot”.
  • the food preparation modules each have at least one dosing unit for dosing food.
  • the food preparation modules are each formed as independent units and each have their own supply unit for providing resources. In a food preparation system with a plurality of such food preparation modules, this results in disadvantageously increased costs and/or additional effort in the manufacture of the individual food preparation modules.
  • DE 10 2017 001 094 A1 already discloses a food preparation module for the at least partially automated preparation of food, with at least one dosing unit for dosing food into a receptacle and with at least one supply unit for providing at least one operating resource. Disclosure of Invention
  • the invention is based on a food preparation module for the at least partially automated preparation of food, with at least one dosing unit for dosing food into a receptacle, and with at least one supply unit for providing at least one operating medium, which can be used as energy, in particular electrical energy, as air or is designed as a cleaning medium.
  • the food preparation module has at least one supply interface for forwarding the operating means, embodied as energy, in particular electrical energy, as air or as a cleaning medium, from the supply unit to at least one further food preparation module.
  • the configuration according to the invention advantageously makes it possible to provide a food preparation module with a particularly high degree of flexibility.
  • the food preparation module can advantageously be connected to the at least one further food preparation module in a particularly simple and flexible manner by means of the supply interface.
  • a cost saving can be achieved in some ways by being able to dispense with a further supply unit in the further food preparation module.
  • the food preparation module and/or a food preparation system comprising the food preparation module can, but is not limited to, for the at least partially automatic preparation of food, in particular meals and/or dishes, in applications and/or arrangements in a kitchen , in particular a canteen kitchen, and/or a canteen and/or a system catering, in particular in a fast-food restaurant, and/or at major events for catering purposes and/or a factory for the production of food, in particular meals and/or dishes , be provided.
  • the food and/or the dish could be, for example, a fondue, in particular a dish known under the term “hot pot”, in particular from Chinese cuisine act.
  • the food preparation system could have a large number of units and/or devices which could be used for processing and/or dosing and/or storage of food.
  • the dosing unit could be designed as a solids dosing unit and intended for dosing solid and/or chunky and/or powdered food. Alternatively or additionally, the dosing unit could be designed as a liquid dosing unit for dosing liquid and/or pasty foods.
  • operating resources should be understood to mean all resources that are required to operate the food preparation module and/or the at least one additional food preparation module in at least one operating state.
  • Operating resources can include, but are not limited to, energy, in particular electrical energy, and/or water and/or air and/or cleaning media and/or food.
  • food is to be understood as meaning all substances which are intended to nourish the human body.
  • Food can in particular include all foods as well as water, and in particular spices, fats and oils.
  • the foods can be in liquid and/or pasty and/or powdery and/or solid form.
  • the supply interface has at least one supply interface element for forwarding the operating resource from the supply unit to the at least one further food preparation module.
  • the supply interface preferably has a plurality of different supply interface elements, which are each provided for forwarding different operating resources to the at least one further food preparation module.
  • the supply interface preferably has at least one supply interface element for each operating resource provided by the supply unit.
  • the Supply interface have at least one first supply interface element, which is provided for forwarding electrical energy to the at least one further food preparation module, and could be designed, for example, as an electrical plug and/or an electrical socket.
  • the supply interface could also have, for example, a second supply interface element, which includes a water connection and/or a shut-off valve and/or the like for forwarding liquids, in particular water, to which at least one further food preparation module is provided.
  • the food preparation module preferably has at least one storage container for storing food, in particular spices and/or fats and/or oils.
  • the supply interface can have at least one supply interface element for forwarding foodstuffs from the storage container to the further food preparation module.
  • numerals such as “first” and “second”, which precede certain terms, serve only to distinguish objects and/or to associate objects with one another and do not imply an existing one Total number and/or ranking of objects.
  • a “second object” does not necessarily imply the existence of a "first object”.
  • Provided here and in the following is to be understood to mean specially programmed, designed and/or equipped.
  • the fact that an object is provided for a specific function should preferably be understood to mean that the object fulfills and/or executes this specific function in at least one application and/or operating state.
  • the food preparation module has a cleaning unit for the local cleaning of at least one unit, in particular the food preparation module, in particular the dosing unit.
  • a cleaning unit for the local cleaning of at least one unit, in particular the food preparation module, in particular the dosing unit.
  • Such a configuration can advantageously be a food preparation module with a particularly high degree of efficiency and a high Degree of automation are provided.
  • a particularly hygienic food preparation module can advantageously be provided.
  • the cleaning unit is preferably provided for on-site cleaning, which is also referred to as “Cleaning in Place” (CIP).
  • the cleaning unit enables local cleaning of at least one unit, without a significant disassembly of the unit and/or other units of the food preparation module being required by a user.
  • the cleaning unit is preferably provided for automatic local cleaning of the at least one unit of the food preparation module.
  • a cleaning process of the at least one unit is automatically initiated by the cleaning unit using a control unit of the food preparation module, for example at intervals that can be set individually by a user.
  • a cleaning process of the at least one unit carried out by the cleaning unit preferably comprises a plurality of successive cleaning steps.
  • a first cleaning step could include, for example, a pre-cleaning to remove coarse soiling from surfaces of the unit, in particular the dosing unit, which are in contact with the food during preparation of the food.
  • a second cleaning step could, for example, include a thorough cleaning of the surfaces of the unit that come into contact with the food.
  • a third cleaning step could include a final rinse of the unit's food contact surfaces.
  • a fourth cleaning step could, for example, include drying the food-contacted surfaces of the unit, for example by means of warm air.
  • the cleaning unit has the appropriate components which are required to carry out the aforementioned cleaning steps.
  • the supply unit has at least one storage container for providing cleaning media for the cleaning unit.
  • Cleaning media can include, but is not limited to, water and/or cleaning chemicals.
  • the supply interface has at least one supply interface element for forwarding cleaning media from the storage container to the further food preparation module.
  • the supply interface element can include, without being limited to it, hoses and/or pipelines and/or shut-off elements, in particular valves, for forwarding the cleaning media to the further food preparation module.
  • the supply unit has at least one energy supply unit for the additional food preparation module.
  • efficiency can advantageously be increased.
  • cost efficiency can be increased since the further food preparation module does not need to be supplied with energy via a separate energy supply unit.
  • the energy supply unit is preferably provided for supplying energy to the food preparation module and the further food preparation module and, if necessary, for supplying energy to additional further food preparation modules.
  • the energy supply unit provides electrical energy in the form of electrical current to the energy supply.
  • the energy supply unit preferably has at least one connection for connection to a power supply network.
  • the energy supply unit can have an energy store, for example an accumulator and/or a capacitor and/or a fuel cell and/or a gas tank or the like, in particular to enable self-sufficient energy supply for the food preparation modules and/or to prevent power failures to bridge.
  • the energy supply unit can also have one or more units and/or elements for converting and/or transforming electrical voltage or electrical current, for example rectifiers and/or inverters and/or transformers and/or the like, in particular in order to enable energy to be supplied as required to various units of the food preparation modules.
  • the power supply unit could include an electrical switch cabinet or be designed as an electrical switch cabinet.
  • the food preparation module has a storage unit for storing receptacles. This can advantageously save space and save costs, since a separate module for storing receptacles is no longer required.
  • the storage unit preferably has at least one storage space in which the receptacles can be stacked one inside the other in a vertical direction.
  • the storage unit could be provided for manual removal of receptacles.
  • the food preparation module preferably has a dispensing unit for automatic individual dispensing of receptacles from the storage unit.
  • the output unit can have a separating element, for example a gripping arm or the like, for separating a receptacle from a stack of receptacles in which receptacles are stacked one inside the other in the storage unit, in particular in the storage space of the storage unit.
  • the dispensing unit can have a transport element, for example a conveyor belt, for transporting the receiving containers from the storage unit to the dosing unit.
  • the food preparation module has an installation unit for installation on a floor, which has a first extent of less than 1.8 m and a second extent perpendicular to the first extent of less than 2.10 m.
  • a particularly compact food preparation module can advantageously be provided. Transport of the food preparation module can thus advantageously be simplified.
  • the food preparation module can advantageously be transported in conventional passenger elevators.
  • the food preparation module can also be set up and operated particularly easily and flexibly in small kitchens.
  • the installation unit could be designed separately from an outer housing of the food preparation module and connected to it in particular in a positive and/or non-positive manner, for example screwed.
  • the Actuating unit cohesively connected to the outer housing of the food preparation module, for example welded.
  • An imaginary cuboid which just about completely encloses the food preparation module, preferably has a base that runs parallel to a largest surface of the installation unit, with a length of a first longest edge of the base of the imaginary cuboid at least essentially the first extent of the installation unit and a length of a second edge of the base area of the imaginary cuboid running perpendicularly to the first edge corresponds at least essentially to the second extension of the installation unit.
  • the food preparation module has a transport unit for transporting receptacles to the further food preparation module.
  • efficiency can advantageously be further increased in the at least partially automated preparation of food using the food preparation module.
  • the transport unit preferably has at least one conveyor belt, by means of which the receiving containers can be transported from the food preparation module to the other food preparation module.
  • the food preparation module has a control unit for the at least partially automated preparation of the food and a data transmission unit for, in particular wireless, data communication with the control unit.
  • the control unit is intended to control and/or regulate the at least partially automated preparation of food by means of electrical and/or electronic control signals.
  • the control unit can be provided for controlling and/or regulating further operating processes of the food preparation module, in particular for controlling and/or regulating at least partially automated cleaning by means of the cleaning unit.
  • the control unit comprises an arithmetic unit and, in particular, in addition to the arithmetic unit, a memory unit with a control and/or regulation program stored therein, which is intended to be executed by the arithmetic unit.
  • the data transmission unit is preferably used to connect the LED Food preparation module provided with at least one network.
  • the data transmission unit is preferably designed as a wireless data transmission unit for wireless connection to the network.
  • the wireless data transmission unit can be used as a WLAN data transmission unit, as a Bluetooth data transmission unit, as a wireless data transmission unit, as an RFID data transmission unit, as an NFC data transmission unit, as an infrared data transmission unit, as a mobile network data transmission unit, as a Zig-Bee data transmission unit or the like be trained.
  • the data transmission unit is particularly preferably provided for bidirectional data transmission, ie for receiving and sending the at least one data set.
  • the data transmission unit is designed as a wired data transmission unit, such as a LAN data transmission unit, a USB data transmission unit, a powerline data transmission unit, a Canbus data transmission unit, an Ethernet data transmission unit, a twisted-pair cable data transmission unit (CAT5 or CAT6) or the like.
  • the data transmission unit is provided as an alternative to a wireless or a wired data transmission unit for a wireless and a wired data transmission with at least one network.
  • the data transmission unit is preferably provided for data communication, in particular wireless, with at least one external mobile terminal device, for example with a smartphone, tablet, laptop or the like, of a user of the food preparation module.
  • a user places an order with the data transmission unit of the food preparation module via an external mobile end device, for example using a corresponding app, and the control unit, based on the order transmitted by the user via the data transmission unit to the control unit, which at least partially automatically organized food preparation.
  • the control unit to transmit information, for example the current status of the preparation of the ordered food, to the external mobile terminal device via the data transmission unit.
  • the food preparation module preferably has at least one operating unit which is connected to the control unit and is intended for manual operation by a user.
  • the service unit preferably includes at least one input and output element, for example a touch display or the like.
  • the invention also relates to a food preparation system with at least one food preparation module and at least one additional food preparation module according to one of the configurations described above.
  • a food preparation system with a particularly high degree of flexibility and efficiency can advantageously be provided.
  • the additional food preparation module has at least one additional dosing unit.
  • the flexibility of the food preparation system can advantageously be further improved.
  • flexibility with regard to at least partially automated preparation of different foods, in particular different dishes and/or dishes, can advantageously be increased if the additional food preparation module has at least one additional dosing unit.
  • the dosing unit be designed as a solid dosing unit and the further dosing unit as a liquid dosing unit.
  • the flexibility of the food preparation system can advantageously be further improved.
  • flexibility with regard to an at least partially automated preparation of different foods, in particular different meals and/or dishes, can advantageously be increased if the dosing unit is designed as a solid dosing unit and the further dosing unit is designed as a liquid dosing unit.
  • the invention is also based on a method for operating a food preparation system, in particular according to one of the configurations described above, with a food preparation module, in particular according to one of the configurations described above, and with a further food preparation module.
  • the further food preparation module from the food preparation module with at least one NEM is supplied as energy, in particular electrical energy, as air or as a cleaning medium designed equipment.
  • energy in particular electrical energy, as air or as a cleaning medium designed equipment.
  • the further food preparation module is preferably supplied by the food preparation module with all the resources required for operation, in particular with electricity and/or water and/or air and/or food and/or cleaning agents.
  • the food preparation module according to the invention, the food preparation system according to the invention and the method according to the invention for operating the food preparation system should not be limited to the applications and embodiments described above.
  • the food preparation module according to the invention, the food preparation system according to the invention and the method according to the invention for operating the food preparation system can have a number of individual elements, components, units and/or method steps that differs from the number specified here in order to fulfill a function described herein.
  • 1 a food preparation system with a food preparation module and at least one additional food preparation module in a schematic view from a front side
  • 2 shows the food preparation system in a schematic view from a rear side
  • Fig. 4 is a schematic view of an installation unit of the food preparation module
  • FIG. 5 is a schematic process flow diagram of a method of operating the food preparation system.
  • FIG. 1 shows a food preparation system 50 in a schematic view from a front side.
  • the food preparation system 50 includes a food preparation module 10 for the at least partially automated preparation of food (not shown).
  • the food preparation system 50 includes a further food preparation module 20 for the at least partially automated preparation of food.
  • the food preparation module 10 has a dosing unit 12 for dosing food into a receptacle 14 .
  • the dosing unit 12 is designed as a solids dosing unit 46 .
  • the solid dosing unit 46 is provided for dosing foodstuffs in solid and/or chunky and/or powdery form into the receptacle.
  • the further food preparation module 20 has a further dosing unit 44 .
  • the further dosing unit 44 is designed as a liquid dosing unit 48 and is intended for dosing foodstuffs in liquid and/or pasty form.
  • the food preparation module 10 has a control unit 40 for at least partially automated preparation of the food and a data transmission unit 42 for, in particular wireless, data communication with the Control unit 40 on.
  • the control unit 40 controls the dosing unit 12 by means of electronic control signals for the at least partially automated preparation of the food.
  • the data transmission unit 42 is designed as a WLAN data transmission unit and is provided for wireless data communication within a WLAN network (not shown).
  • a user can send an order for the preparation of the food to the data transmission unit 42 via an external mobile terminal device (not shown), for example via an app on a smartphone or tablet, whereupon the control unit 40 initiates the preparation.
  • the control unit 40 could also use the data transmission unit 42 to transmit information to the user's external mobile terminal device, for example the current status of the order.
  • the food preparation module 10 has an input and output unit 54 for operating control functions of the control unit 40 by a user.
  • the food preparation system 50 here has an additional food preparation module 52 .
  • the additional food preparation module 52 is provided for manual completion of the food prepared partially automatically by means of the food preparation module 10 and/or by means of the additional food preparation module 20 to form finished dishes or finished meals.
  • the additional food preparation module 52 includes at least one cooling compartment 72 for cooling fresh food.
  • FIG. 2 shows the food preparation system 50 in a schematic view from a rear side.
  • the food preparation module 10 has a supply unit 16 for providing at least one operating resource (not shown).
  • the food preparation module 10 has at least one supply interface 18 for forwarding the resource from the supply unit 16 at least to the further food preparation module 20.
  • the food preparation module 10 has a cleaning unit 22 for the local cleaning of at least one unit, in particular the dosing unit 12 .
  • the supply unit 16 has at least one reservoir 24 for providing cleaning media (not shown) for the cleaning unit 22 .
  • the supply interface 18 has at least one supply interface element 26 for forwarding cleaning media from the storage container 24 to the further food preparation module 20 .
  • the supply unit 16 has at least one energy supply unit 28 for the additional food preparation module 20 .
  • FIG. 3 shows the food preparation module 10 in a schematic perspective view.
  • the food preparation module 10 has a storage unit 30 for storing receptacles 14 .
  • the food preparation system 10 has a transport unit 38 for transporting receptacles 14 to the further food preparation module 20 .
  • the transport unit 38 comprises at least one conveyor belt 62 and a further conveyor belt 64 for the transport of receiving containers 14 to the further food preparation module 20 (cf. FIG. 1).
  • the food preparation module 10 has a positioning unit 66 for positioning the receptacles 14, in particular relative to the dosing unit 12.
  • the positioning unit 66 has a positioning element 68 and a further positioning element 70 .
  • the positioning element 68 and the further positioning element 70 each extend between the conveyor belt 62 and the further conveyor belt 64 of the transport unit 36.
  • the positioning element 68 and the further positioning element 70 each fit into a recess (not shown) on an underside of the receiving container 14 and thus enable precise positioning of the receiving container 14 relative to the dosing unit 12 and in particular also rotation of the receiving element 14 by one vertical central axis (not shown).
  • FIG. 4 shows a schematic view of a positioning unit 32 of the food preparation module 10.
  • the positioning unit 32 is provided for positioning the food preparation module 10 on a floor.
  • the Aufstellein unit 32 has a first extent 34 of less than 1.8 m and an extent 36 perpendicular to the first extent 34 of less than 2.1 m.
  • FIG. 5 shows a schematic process flow diagram of a process for operating the food preparation system 50, with the food preparation module 10 and the further food preparation module 20 (cf. FIG. 1).
  • the further food preparation module 20 is supplied by the food preparation module 10 in an operating state.
  • the method includes a method step 56.
  • the food preparation module 10 is connected to the further food preparation module 20 via the connection interface 18 and the food preparation system 50 is put into the operating state.
  • the method includes a further method step 58.
  • the food preparation module 20 is supplied by the food preparation module 10 with operating resources, for example with cleaning agents from the storage container 24 of the supply unit 16 of the food preparation module 10 via the supply interface element 26 and with electric current from the energy supply unit 28 of the food preparation module 10 via a further supply interface element 60 of the connection interface 18 of the food preparation module 10 (cf. FIG. 2).

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

L'invention concerne un module de préparation d'aliments (10) pour la préparation au moins partiellement automatisée d'aliments, comprenant au moins une unité de dosage (12) pour doser des aliments dans un récipient de réception (14), et au moins une unité d'alimentation (16) destinée à fournir au moins un matériau de fonctionnement, qui est formé sous la forme d'énergie, en particulier d'énergie électrique, sous forme d'air, ou en tant que milieu de nettoyage. Il est proposé que le module de préparation d'aliments (10) présente au moins une interface d'alimentation (18) servant à acheminer le matériau de travail sous forme d'énergie, en particulier de l'énergie électrique, sous forme d'air ou de milieu de nettoyage formant l'unité d'alimentation (16) vers au moins un autre module de préparation d'aliments (20).
PCT/EP2021/083554 2020-11-30 2021-11-30 Module et système de préparation d'aliments, et procédé de fonctionnement d'un système de préparation d'aliments WO2022112598A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102020131720.4A DE102020131720A1 (de) 2020-11-30 2020-11-30 Lebensmittelzubereitungsmodul, Lebensmittelzubereitungssystem sowie Verfahren zum Betrieb eines Lebensmittelzubereitungssystems
DE102020131720.4 2020-11-30

Publications (1)

Publication Number Publication Date
WO2022112598A1 true WO2022112598A1 (fr) 2022-06-02

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PCT/EP2021/083554 WO2022112598A1 (fr) 2020-11-30 2021-11-30 Module et système de préparation d'aliments, et procédé de fonctionnement d'un système de préparation d'aliments

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DE (1) DE102020131720A1 (fr)
WO (1) WO2022112598A1 (fr)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51140699A (en) * 1975-05-30 1976-12-03 Sanden Corp Automatic vending machine system
WO2011140503A1 (fr) * 2010-05-06 2011-11-10 Appliance Scientific, Inc. Pluralité de fours de cuisson accélérée avec système d'alimentation maître-esclave
US20170172350A1 (en) * 2015-05-07 2017-06-22 Spyce, Inc. Automated meal production system and apparatus
DE102017001094A1 (de) 2016-02-24 2017-08-24 Mihail Schestak Vorrichtung und Verfahren zur automatischen Anfertigung von verzehrfertigen Speisen
CN108713726A (zh) 2018-08-17 2018-10-30 北京和利时智能技术有限公司 配锅机

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51140699A (en) * 1975-05-30 1976-12-03 Sanden Corp Automatic vending machine system
WO2011140503A1 (fr) * 2010-05-06 2011-11-10 Appliance Scientific, Inc. Pluralité de fours de cuisson accélérée avec système d'alimentation maître-esclave
US20170172350A1 (en) * 2015-05-07 2017-06-22 Spyce, Inc. Automated meal production system and apparatus
DE102017001094A1 (de) 2016-02-24 2017-08-24 Mihail Schestak Vorrichtung und Verfahren zur automatischen Anfertigung von verzehrfertigen Speisen
CN108713726A (zh) 2018-08-17 2018-10-30 北京和利时智能技术有限公司 配锅机

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