WO2021160903A1 - Bâtonnet de glace de forme sphérique - Google Patents

Bâtonnet de glace de forme sphérique Download PDF

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Publication number
WO2021160903A1
WO2021160903A1 PCT/ES2020/070103 ES2020070103W WO2021160903A1 WO 2021160903 A1 WO2021160903 A1 WO 2021160903A1 ES 2020070103 W ES2020070103 W ES 2020070103W WO 2021160903 A1 WO2021160903 A1 WO 2021160903A1
Authority
WO
WIPO (PCT)
Prior art keywords
ice cream
spherical
base
ice pop
spherical ice
Prior art date
Application number
PCT/ES2020/070103
Other languages
English (en)
Spanish (es)
Inventor
Tomás JIMÉNEZ BERMÚDEZ
Original Assignee
Jimenez Bermudez Tomas
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jimenez Bermudez Tomas filed Critical Jimenez Bermudez Tomas
Priority to PCT/ES2020/070103 priority Critical patent/WO2021160903A1/fr
Publication of WO2021160903A1 publication Critical patent/WO2021160903A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick

Definitions

  • the present invention refers to an ice cream lolly in the shape of a sphere, and a ring-shaped relief in its central area. It comes to propose a new way of taking popsicles, its novelty lies in the spherical shape, since the shape of conventional poles means that for their consumption their sides / edges have to be sucked to prevent it from melting and dripping before, by means of constant wrist twists.
  • document ES2307567T3 refers to a system for making a three-material lollipop, said system comprising: an extruder for the extrusion of a rubber material; a batching mechanism a tubular member for conveying the gum material in the batching mechanism a candy rolling mechanism for supplying the candy material to the batching mechanism; a semi-liquid material filling mechanism for adding a semi-liquid material to said rubber material; said batching mechanism forming a rope of three-layer material including a central layer of semi-liquid material, an intermediate layer of rubber material and an outer layer of caramel material; a sizing mechanism for sizing the chord of the three-layer material; a lollipop forming mechanism for forming the string of the three-layer material into lollipop balls, where the lollipop forming mechanism inserts sticks into each of the lollipop balls.
  • the aforementioned document refers to a system for making lollipops, while the main invention describes an ice lolly.
  • ES2345816T3 describes a chewing gum stain removal composition
  • a chewing gum stain removal composition comprising a core and an optional coating having at least one layer, said composition containing a hydrophobic gum base, at least one of said core and coating comprising at least one stain removal agent selected from surfactants anionic and nonionic that tend to solubilize the hydrophobic gum base, that said stain removal agent is encapsulated within a hydrophilic encapsulating material that does not readily solubilize the hydrophobic gum base, said encapsulated stain removal agent being present in a manner that allows a amount of the stain removal agent is released from the composition, and the stain removal agent is present in an amount of 60-80% by weight of the encapsulated product.
  • the aforementioned document refers to a chewing gum composition, which has nothing to do with the popsicle and ice cream sector.
  • ES2390962T3 proposes a method for manufacturing a candy product, comprising: providing a base having a flared portion and a tubular portion that protrudes from said flared portion; inserting a stud into said base through said flared portion and said tubular portion to an outer end of said tubular portion opposite said flared portion; dispensing liquid caramel into a cavity of a mold; inserting said tubular portion with said stud inserted therein into said liquid candy in said cavity; allowing said candy to set to anchor said tubular portion to said candy; extract the hardened caramel from said mold, and extract said stud of said base to form a conduit extending through the base; providing a reservoir sized and shaped to be grasped by a consumer's hand, and a reservoir cap configured to open and close said reservoir and having a locking portion; filling said reservoir with an edible fluid; closing said reservoir by fixing said cap to said open end; and snapping said flared portion of said base onto said plug, including engaging said plug in a manner that causes said locking portion to close
  • WO9904644A1 refers to a candy with a tubular handle and sealed ends, after the consecutive incorporation into its interior of two or more different chemical products that, once put in contact, emit a diffuse luminosity, by a simple strong pressure exerted on the handle or by bending it, building these simple or double candies, at the respective ends, either with the handles incorporated in them or connected to a short intermediate stick, being able to substitute a candy for a doll, which transmits that diffuse lighting.
  • they also focus on the field of sweets, candies, etc., not interfering in the world of ice creams and popsicles, the sector to which the main invention belongs.
  • the spherical ice cream lolly object of the present invention is constituted from an ice lolly that has a sphere shape, and in its central area it has a ring-shaped relief.
  • the support or pole where the pole is supported can be flat like conventional supports, or have a cylindrical shape to facilitate turning by the fingers that hold it.
  • Figure 1 Conventional perspective view of the spherical ice cream lolly object of the present invention.
  • a preferred embodiment of the spherical ice cream lolly object of the present invention can be based on an ice cream lolly that has a sphere shape (1), and in its central area it has with a ring-shaped relief (2), and is supported on a cylindrical wooden pole (3) that facilitates its rotation.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

L'objet de la présente invention est constitué d'un bâtonnet gelé supporté sur un bâton de bois plan classique ou une tige cylindrique (3) qui présente une forme de sphère (1) et comprend, dans sa zone centrale, un relief en forme d'anneau (2).
PCT/ES2020/070103 2020-02-14 2020-02-14 Bâtonnet de glace de forme sphérique WO2021160903A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/ES2020/070103 WO2021160903A1 (fr) 2020-02-14 2020-02-14 Bâtonnet de glace de forme sphérique

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/ES2020/070103 WO2021160903A1 (fr) 2020-02-14 2020-02-14 Bâtonnet de glace de forme sphérique

Publications (1)

Publication Number Publication Date
WO2021160903A1 true WO2021160903A1 (fr) 2021-08-19

Family

ID=71575411

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/ES2020/070103 WO2021160903A1 (fr) 2020-02-14 2020-02-14 Bâtonnet de glace de forme sphérique

Country Status (1)

Country Link
WO (1) WO2021160903A1 (fr)

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2735778A (en) * 1956-02-21 taylor
WO1999004644A1 (fr) 1997-07-21 1999-02-04 Francisco Hernandez Vidal, S.A. Bonbon avec manche lumineux
US20040028783A1 (en) * 2002-08-08 2004-02-12 Fullwood Graham J. Confectionery
ES2307567T3 (es) 2001-01-19 2008-12-01 Cadbury Adams Usa Llc Chupachus relleno de chicle con cobertura de caramelo duro.
ES2345816T3 (es) 2002-01-28 2010-10-04 Cadbury Adams Usa Llc Goma de mascar con composiciones de agente quitamanchas encapsulado, y metodos de fabricacion y de uso de estas composiciones.
EP2407032A1 (fr) * 2010-07-13 2012-01-18 Perfetti Van Melle S.p.A. Sucette formée en matrice remplie de chocolat et son procédé de fabrication
ES2390962T3 (es) 2002-09-12 2012-11-20 Candy Novelty Works Ltd. Caramelo con palo dotado de mango con depósito para fluidos y método para fabricarlo
ES1230666U (es) * 2019-05-13 2019-06-06 Bermudez Tomas Jimenez Polo de helado con forma esferica

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2735778A (en) * 1956-02-21 taylor
WO1999004644A1 (fr) 1997-07-21 1999-02-04 Francisco Hernandez Vidal, S.A. Bonbon avec manche lumineux
ES2307567T3 (es) 2001-01-19 2008-12-01 Cadbury Adams Usa Llc Chupachus relleno de chicle con cobertura de caramelo duro.
ES2345816T3 (es) 2002-01-28 2010-10-04 Cadbury Adams Usa Llc Goma de mascar con composiciones de agente quitamanchas encapsulado, y metodos de fabricacion y de uso de estas composiciones.
US20040028783A1 (en) * 2002-08-08 2004-02-12 Fullwood Graham J. Confectionery
ES2390962T3 (es) 2002-09-12 2012-11-20 Candy Novelty Works Ltd. Caramelo con palo dotado de mango con depósito para fluidos y método para fabricarlo
EP2407032A1 (fr) * 2010-07-13 2012-01-18 Perfetti Van Melle S.p.A. Sucette formée en matrice remplie de chocolat et son procédé de fabrication
ES1230666U (es) * 2019-05-13 2019-06-06 Bermudez Tomas Jimenez Polo de helado con forma esferica

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