WO2021056616A1 - 一种具有无线智能控制系统的碳式烧烤炉 - Google Patents

一种具有无线智能控制系统的碳式烧烤炉 Download PDF

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Publication number
WO2021056616A1
WO2021056616A1 PCT/CN2019/110975 CN2019110975W WO2021056616A1 WO 2021056616 A1 WO2021056616 A1 WO 2021056616A1 CN 2019110975 W CN2019110975 W CN 2019110975W WO 2021056616 A1 WO2021056616 A1 WO 2021056616A1
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carbon
wireless
furnace body
fan
controller
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PCT/CN2019/110975
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English (en)
French (fr)
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李韦成
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江门市丰品五金电子有限公司
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Publication of WO2021056616A1 publication Critical patent/WO2021056616A1/zh

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • G—PHYSICS
    • G08—SIGNALLING
    • G08C—TRANSMISSION SYSTEMS FOR MEASURED VALUES, CONTROL OR SIMILAR SIGNALS
    • G08C17/00—Arrangements for transmitting signals characterised by the use of a wireless electrical link
    • G08C17/02—Arrangements for transmitting signals characterised by the use of a wireless electrical link using a radio link

Definitions

  • the utility model relates to a carbon type barbecue furnace with a wireless intelligent control system.
  • the carbon grill is a carbon grill, which uses charcoal for grilling.
  • Most of the carbon grills on the market control the combustion of carbon by manually controlling the air intake volume, so as to achieve the purpose of controlling the grilling temperature. This requires a lot of attention. Rich experience and not easy to control.
  • the Chinese patent with application number 201920058727.3 discloses a carbon barbecue grill with an intelligent oxygen supply system, which manually sets the temperature through a temperature setting device, which solves the problem of manual control of the barbecue temperature to a certain extent. But the precision control of grilling temperature is not perfect yet. And with the advent of the era of intelligence, a smarter, more precise, and more convenient and quicker control of carbon barbecue grills will be favored by the market.
  • the technical problem to be solved by the utility model is to provide a carbon-type barbecue grill with a wireless intelligent control system that is more convenient and quick to control.
  • a carbon barbecue grill with a wireless intelligent control system which includes a furnace body, a carbon pan, a grilling net, a fan and an air duct.
  • the carbon pan is placed in the furnace body, and the grilling net is also placed in the furnace body but located on the carbon pan
  • Above the carbon plate there is an air inlet at the bottom or the periphery of the carbon plate, and the air outlet end of the air duct is located below or around the carbon plate.
  • the airflow blown by the fan is guided by the air duct to the carbon plate, which is characterized by: carbon barbecue
  • the stove also includes a wireless receiving controller, a wireless transmitting controller, a charcoal temperature sensor for detecting the temperature above the carbon pan, and at least one food temperature sensor for detecting the temperature of the food being grilled.
  • the wireless receiving controller is installed in the furnace body.
  • the control terminal of the fan is electrically connected to the fan control signal output terminal of the wireless receiving controller, the temperature signal output terminal of the charcoal temperature sensor and the temperature signal output terminal of the food temperature sensor are respectively connected to the temperature signal input terminal of the wireless transmitting controller Electrical connection; the wireless transmitting controller transmits the fan control signal to the wireless receiving controller through the wireless transmission circuit.
  • the wireless transmission controller includes a first MCU control unit, a first power supply, an RF transmission circuit, and an LCD display screen.
  • the RF transmission circuit, the LCD display screen, the food temperature sensor, and the charcoal temperature sensor are electrically connected to the first MCU control unit.
  • the first power supply supplies power to the wireless transmission controller.
  • the wireless transmission controller further includes a key module, a first reset circuit, and a first low voltage detection circuit.
  • the key module, the first reset circuit and the first low voltage detection circuit are respectively electrically connected to the first MCU control unit.
  • the wireless receiving controller includes a second MCU control unit, a second power supply, an RF receiving circuit, and a motor control module.
  • the RF receiving circuit and the motor control module are respectively electrically connected to the second MCU control unit, and the fan control signal of the motor control module
  • the output end is electrically connected to the control end of the motor in the fan, and the second power supply supplies power to the wireless receiving controller.
  • the wireless receiving controller further includes a second low voltage detection circuit, a second reset circuit and an LED indication unit.
  • the second low voltage detection circuit, the second reset circuit and the LED indication unit are respectively electrically connected to the second MCU control unit.
  • the carbon-type barbecue grill also includes an oil trap.
  • the oil trap is provided with an air outlet.
  • the oil trap is placed in the furnace body and located between the carbon pan and the grilling net for receiving food from the grilling net. Oil droplets falling down.
  • the carbon-type barbecue grill further includes an inner heat-insulating plate, the inner heat-insulating plate is placed in the furnace body, and the carbon plate is placed in the inner heat-insulating plate.
  • the carbon-type barbecue grill also includes an oil collecting basin, which is clamped and installed at the lower part of the furnace body, the bottom of the furnace body is provided with an oil outlet at the bottom of the furnace, and the oil trap is gradually inclined downward from the middle to the edge; The oil droplets on the grease trap flow along the upper surface of the grease trap to the edge, and finally flow down the furnace wall of the furnace body, drip through the oil outlet at the bottom of the furnace, and drop into the oil collecting basin.
  • the carbon-type barbecue grill further includes a straight tube-shaped heightening cylinder, the heightening cylinder is placed on the furnace body, and the grilling net is arranged at the upper end of the heightening cylinder.
  • the carbon-type barbecue grill further includes a water basin, which is erected in the middle of the heightening cylinder, and a ventilation distance for the heating air to flow upward is left between the periphery of the water basin and the inner wall of the heightening cylinder.
  • the utility model realizes the wireless control of the fan through the wireless receiving controller and the wireless transmitting controller, thereby controlling the combustion of carbon.
  • the user can carry or pick up the wireless transmitting controller for control at any time, and the control is more convenient and faster.
  • the present utility model is equipped with a charcoal temperature sensor and a food temperature sensor that are electrically connected to the wireless transmitter controller.
  • the charcoal temperature sensor can be placed on the carbon plate for temperature detection at any time, and the food temperature can be adjusted at any time.
  • the sensor is placed on the food in the grill to detect the temperature of the food, and the temperature detection is more convenient, which also allows the user to better control the temperature of the grill.
  • multiple food temperature sensors can be set, which can detect the temperature of multiple foods that are being grilled at the same time.
  • Figure 1 is a three-dimensional schematic diagram of the first embodiment of the present utility model
  • Figure 2 is an exploded schematic diagram of the first embodiment of the present utility model
  • Figure 3 is a schematic cross-sectional view of the first embodiment of the present invention.
  • Figure 4 is a schematic perspective cross-sectional view of the first embodiment of the present invention.
  • Fig. 5 is a schematic circuit diagram of a wireless transmission controller in the first embodiment of the present invention.
  • Fig. 6 is a schematic circuit diagram of the wireless receiving controller of the first embodiment of the present invention.
  • Fig. 7 is an exploded schematic diagram of the second embodiment of the present invention.
  • Figures 1 to 4 show a carbon barbecue grill with a wireless intelligent control system in the first embodiment, which includes a furnace body 9, a carbon plate 7, a grilling net 3, a fan 17, an air duct 20, and a wireless receiving controller 19 ,
  • the wireless transmitter controller 15 the charcoal temperature sensor 13 for detecting the temperature above the carbon pan, and two food temperature sensors 14 for detecting the temperature of the food being grilled.
  • the furnace body 9 is fixedly installed on the furnace body support 10, and one side of the furnace body support 10 is provided with a roller 21 that is convenient to move.
  • the carbon pan 7 is placed in the furnace body 9 and is used for charging carbon inside.
  • the grilling net 3 is also placed in the furnace body 9 but is located above the carbon pan 7, and the grilled food is placed on the grilling net 3.
  • the bottom of the carbon disk 7 is provided with an air inlet 7.2.
  • the air outlet 20.1 of the air duct 20 is located below the carbon disk 7.
  • the fan 17 is installed at the air inlet 20.2 of the air duct 20. The air flow blown by the fan 17 passes through the air duct 20.
  • the air flow directed toward the bottom of the carbon disk 7 enters the carbon disk 7 from the air inlet 7.2, and flows upward through the burning carbon in the carbon disk 7.
  • the arrow in FIG. 3 indicates the flow trajectory of the air flow.
  • the fan 17 can be installed in the air duct 20 in addition to the air inlet 20. 2 of the air duct 20.
  • the wireless receiving controller 19 is installed on the outer surface of the furnace body 9, the control terminal of the fan 17 is electrically connected to the fan control signal output terminal of the wireless receiving controller 19, the temperature signal output terminal of the charcoal temperature sensor 13 and the food temperature sensor
  • the temperature signal output terminals of 14 are electrically connected to the temperature signal input terminals of the wireless transmitter controller 15 respectively.
  • the wireless transmitting controller 15 wirelessly transmits the fan control signal to the wireless receiving controller 19 through a wireless transmission circuit, which may be a Bluetooth wireless transmission or a radio wave.
  • the wireless receiving controller 19 After receiving the fan control signal, the wireless receiving controller 19 outputs the fan control signal from its fan control signal output terminal to the control terminal of the fan 17, thereby controlling the fan 17 and achieving the purpose of controlling combustion.
  • the wireless transmission controller of this embodiment includes a first MCU control unit, a first power supply, an RF transmission circuit, a first crystal oscillator, an LCD display screen, a key module, a first reset circuit, and a first low-voltage detection circuit.
  • the circuit, RF transmitting circuit, LCD display, food temperature sensor, charcoal temperature sensor, key module, first reset circuit and first low voltage detection circuit are electrically connected to the first MCU control unit, and the RF transmitting circuit is wireless transmission
  • the circuit is used to transmit wireless signals.
  • the first power supply supplies power to the wireless transmitter controller.
  • the user can operate the wireless transmitter controller through the button module.
  • the LCD display can be used to display the temperature detected by the food temperature sensor and the charcoal temperature sensor.
  • a crystal oscillator provides clock pulses for the RF transmitter circuit
  • the first reset circuit is used to reset the wireless transmitter controller
  • the first low voltage detection circuit is used to detect the voltage of the first power supply, and send a signal when the voltage of the first power supply is too low
  • the first MCU control unit controls the low power line of the LCD display screen to light up.
  • the wireless transmission controller of this embodiment also includes a transistor Q1.
  • the first MCU control unit is connected to the control terminal of the transistor Q1.
  • the first power supply is connected to the power supply terminal of the RF transmitting circuit through the transistor Q1.
  • the first MCU control unit controls the transistor Q1 to turn on, thereby turning on the RF transmitting circuit, and the RF transmitting circuit transmits wireless signals.
  • the wireless transmission controller of this embodiment can also be provided with a Bluetooth module that is electrically connected to the first MCU control unit. Through the Bluetooth module, communication with the mobile phone 12 can be realized, and the mobile phone can be directly controlled, making the control more convenient and faster, and The temperature can be checked at any time through the mobile phone.
  • the temperature sensor of the roasted charcoal is a K-type thermocouple sensor, which can detect a temperature of 500 degrees Celsius, and the food temperature sensor is a probe sensor.
  • the wireless receiving controller of this embodiment includes a second MCU control unit, a second power supply, a second crystal oscillator, an RF receiving circuit, a third crystal oscillator, a motor control module, a second low-voltage detection circuit, and a second crystal oscillator.
  • the reset circuit and the LED indicator unit, the RF receiving circuit, the motor control module, the second low voltage detection circuit, the second reset circuit and the LED indicator unit are electrically connected to the second MCU control unit, and the motor control module is used to For the control of the motor, the fan control signal output terminal of the motor control module is electrically connected to the control terminal of the motor in the fan.
  • the motor control module controls the turning on and off of the fan after receiving the control signal.
  • the second power supply supplies power to the wireless receiving controller.
  • the second crystal oscillator provides clock pulses for the second MCU control unit
  • the third crystal oscillator provides clock pulses for the RF receiving circuit.
  • the RF receiving circuit is a wireless transmission circuit for receiving wireless signals from the RF transmitting circuit.
  • the LED indicator unit includes multiple For the indicated LED light, the second low voltage detection circuit is used to detect the voltage of the second power supply. When the voltage of the second power supply is too low, the second low voltage detection circuit sends a signal to the second MCU control unit, the second MCU control unit The corresponding LED lights in the LED indicating unit are controlled to light up, and the second reset circuit is used to reset the wireless receiving controller.
  • the second power supply 18 is also electrically connected to the power connection end of the fan 17, and the built-in power supply 18 directly supplies power to the fan 17, which makes the power supply more convenient and the structure of the carbon barbecue grill is simpler.
  • the fan can also be powered by an external power source.
  • the above-mentioned wireless control structure enables the carbon-type barbecue grill to realize digital temperature control, thereby realizing more precise control.
  • a mounting box 25 is fixedly arranged on the side of the furnace body 9.
  • the wireless receiving controller 19, the fan 17 and the battery 18 are all arranged in the mounting box 25, and the mounting box 25 is provided with air inlets.
  • a button switch 16 is also fixedly installed on the upper surface of the mounting box 25 for controlling the on and off of the power supply of the wireless receiving controller 19 and the fan 17.
  • the carbon-type barbecue grill of this embodiment is also provided with an oil trap 6 in the oil trap 6.
  • An air outlet 6.1 is provided on the upper part.
  • the grease trap 6 is placed in the furnace body 9 and is located between the carbon pan 7 and the grilling net 3.
  • the grease trap 6 is used to receive the oil droplets falling from the food on the grilling net 3 .
  • the airflow flowing through the carbon pan 7 and the carbon-burning air in the carbon pan 7 will flow upward through the air outlet 6.1 of the grease trap 6 and flow toward the food on the grilling net 3.
  • the carbon-type barbecue grill of this embodiment also includes an inner heat-insulating plate 8.
  • the inner heat-insulating plate 8 is placed in the furnace body 9, and the carbon plate 7 is placed in the inner-layer heat-insulating plate 8.
  • the bottom of the disk 8 is provided with a perforation, and the air outlet end 20.1 of the air duct 20 passes through the perforation from below, passes through the inner insulating disk 8 and is located below the carbon disk 7.
  • the air duct 20 in this embodiment is an air duct.
  • the carbon barbecue grill is also equipped with an oil collecting basin 11, which is clamped and installed under the furnace body.
  • the bottom of the furnace body corresponds to the oil collecting basin 11 with an oil outlet at the bottom of the furnace.
  • the grease trap 6 gradually slopes downward from the middle to the edge. The oil droplets dripping on the grease trap 6 flow along the upper surface of the grease trap 6 to the edge, and finally flow down the furnace wall of the furnace body 9, and drip through the oil outlet at the bottom of the furnace into the oil collecting basin 11 in.
  • the structure of the oil collecting basin 11 for clamping installation is as follows: a connecting pipe 24 is provided under the furnace body 9, a card slot is provided at the lower end of the connecting pipe 24, and a card plate is provided on the side of the oil collecting basin, and the card plate can correspond to The oil collecting basin 11 is clamped in the slot, so that the oil collecting basin 11 is clipped on the connecting pipe, and the detachable installation of the oil collecting basin 11 is realized, which is convenient for cleaning and replacing the oil collecting basin.
  • the carbon-type barbecue in this embodiment is also provided with a straight tubular heightening cylinder 5, which is directly placed on the furnace body 5, and the grilling net 3 is arranged on the upper end of the heightening cylinder 5, thereby increasing the grilling net 3 and the carbon
  • a first handle 5.1 is provided on the side of the heightening cylinder 5.
  • a first flange 8.1 extending to the outside is provided along the edge of the inner insulation plate 8, and the outer side of the first flange 8.1 abuts against the inner side wall of the furnace body 9.
  • the upper part of the inner-layer heat-insulating pan 8 is placed in the furnace body 9, and there is a distance between the outer side wall of the inner-layer heat-insulating pan 8 and the inner side wall of the furnace body 9.
  • a plurality of first support members 22 are fixed on the upper part of the inner side of the inner heat insulation disk 8 by bolts.
  • the support members 22 are arranged in the circumferential direction.
  • the upper edge of the carbon disk 7 is provided with a second flange 7.1 extending outward.
  • the second flange 7.1 is directly supported on the first support 22, so as to realize the bearing of the carbon disk 7.
  • the side of the oil trap 6 is directly supported on the second flange 7.1 of the carbon plate 7 to realize the bearing of the oil trap 6.
  • a plurality of second support members 23 are provided at the upper end of the heightening cylinder, the second support members 23 are arranged in the circumferential direction, and the side of the grilling net is directly supported on the second support 23 to realize the bearing of the grilling net 3 .
  • the carbon grill of this embodiment also includes a water basin 4, a plurality of support plates 25 are fixed inside the middle of the heightening cylinder, and the support plates 26 are arranged in the circumferential direction.
  • the side of the basin 4 is supported on the support plate 26, so that the basin 4 is erected in the middle of the heightening cylinder 5.
  • a grill 2 is further provided on the grilling net 3, and a stove cover 1 is provided on the upper end of the carbon-type grill, so as to cover the carbon-type grill, and a second handle 1.2 and a second handle 1.2 are provided on the upper side of the grill cover 1. Breathable window 1.1.
  • Fig. 7 shows the carbon-type barbecue grill with wireless intelligent control system of the second embodiment.
  • the difference between the second embodiment and the first embodiment is that the carbon-type barbecue grill of the second embodiment does not have a heightening tube 5 and a water basin 4 .

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  • Engineering & Computer Science (AREA)
  • Computer Networks & Wireless Communication (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

一种具有无线智能控制系统的碳式烧烤炉，其碳盘（7）承放在炉体（9）中，烤网（3）也承放在炉体（9）中但位于碳盘（7）的上方，在碳盘（7）的底部或周边设有进风口（7.2），风道（20）的出风端（20.1）位于碳盘（7）的下方或周边，风机（17）吹出的气流通过风道（20）的引导吹向碳盘（7），无线接收控制器（19）安装在炉体（9）上，风机（17）的控制端与无线接收控制器（19）的风机控制信号输出端电性连接，烤碳温度传感器（13）的温度信号输出端和食物温度传感器（14）的温度信号输出端分别与无线发射控制器（15）的温度信号输入端电性连接；无线发射控制器（15）通过无线传输电路传输风机控制信号至无线接收控制器（19），从而使得对碳式烧烤炉的控制更方便快捷。

Description

一种具有无线智能控制系统的碳式烧烤炉 技术领域
本实用新型涉及一种具有无线智能控制系统的碳式烧烤炉。
背景技术
碳烤炉即为碳式烧烤炉，通过燃烧木炭进行烧烤，市面上绝大部分碳式烧烤炉都是通过人工控制进风量，来控制碳的燃烧，从而达到控制烧烤温度的目的，这需要非常丰富的经验，且不容易控制。
申请号为201920058727.3的中国专利公开了一种具有智能供氧系统的碳式烧烤炉，其通过温度设定装置手动设定温度，在一定程度上解决了人工控制烧烤温度难的问题。但是在烧烤温度的精度控制方面还不是很完善。且随着智能化时代的到来，一种更智能、更精确、控制更方便快捷的碳式烧烤炉将会得到市场的青睐。
实用新型内容
本实用新型所要解决的技术问题，就是提供一种控制更方便快捷的具有无线智能控制系统的碳式烧烤炉。
解决上述技术问题，本实用新型采用的技术方案如下：
一种具有无线智能控制系统的碳式烧烤炉，其包括炉体、碳盘、烤网、风机和风道，碳盘承放在炉体中，烤网也承放在炉体中但位于碳盘的上方，在碳盘的底部或周边设有进风口，风道的出风端位于碳盘的下方或周边，风机吹出的气流通过风道的引导吹向碳盘，其特征在于：碳式烧烤炉还包括无线接收控制器、无线发射控制器、用于检测碳盘上方温度的烤碳温度传感器和至少一个用于检测烧烤中的食物的温度的食物温度传感器，无线接收控制器安装在炉体上，风机的控制端与无线接收控制器的风机控制信号输出端电性连接，烤碳温度传感器的温度信号输出端和食物温度传感器的温度信号输出端分别与无线发射控制器的温度信号输入端电性连接；无线发射控制器通过无线传输电路传输风机控制信号至无线接收控制器。
所述无线发射控制器包括第一MCU控制单元、第一电源、RF发射电路和LCD显示屏，RF发射电路、LCD显示屏、食物温度传感器和烤碳温度传感器分别与 第一MCU控制单元电性连接，第一电源为无线发射控制器供电。
所述无线发射控制器还包括按键模块、第一复位电路和第一低电压检测电路，按键模块、第一复位电路和第一低电压检测电路分别与第一MCU控制单元电性连接。
所述无线接收控制器包括第二MCU控制单元、第二电源、RF接收电路和电机控制模块，RF接收电路和电机控制模块分别与第二MCU控制单元电性连接，电机控制模块的风机控制信号输出端与风机内的电机的控制端电性连接，第二电源为无线接收控制器供电。
所述无线接收控制器还包括第二低电压检测电路、第二复位电路和LED指示单元，第二低电压检测电路、第二复位电路和LED指示单元分别与第二MCU控制单元电性连接。
所述碳式烧烤炉还包括隔油盘，在隔油盘上设有出风口，隔油盘承放在炉体中，并位于碳盘与烤网之间，用于承接从烤网上的食物落下来的油滴。
所述碳式烧烤炉还包括内层隔热盘，内层隔热盘承放在炉体中，碳盘承放在内层隔热盘中。
所述碳式烧烤炉还包括集油盆，集油盆卡接安装在炉体的下部，炉体的底部开有炉底出油口，隔油盘从中部向边缘逐渐向下倾斜；滴落在隔油盘上的油滴沿隔油盘的上表面向边缘流去，最终沿炉体的炉壁向下流动，穿过炉底出油口滴落进集油盆中。
所述碳式烧烤炉还包括直管状的加高筒，加高筒承放在炉体上面，烤网设置在加高筒的上端。
所述碳式烧烤炉还包括水盆，水盆架设在加高筒的中部，水盆的周边与加高筒的内壁之间留有供热空气向上流的通风间距。
与现有技术相比，本实用新型具有以下有益效果：
1、本实用新型通过无线接收控制器和无线发射控制器实现对风机的无线控制，从而控制碳的燃烧，使用者可以随时携带或拿起无线发射控制器进行控制，控制更方便、更快捷。
2、本实用新型设置与无线发射控制器电性连接的烤碳温度传感器和食物温度传感器，在烧烤过程中，可以随时将烤碳温度传感器置于碳盘上方进行温度 检测，可以随时将食物温度传感器放置在烧烤中的食物上进行食物的温度检测，温度检测更方便，这也使得使用者能更好的把控烧烤的温度。且食物温度传感器可设置多个，可同时对多个正在烧烤中的食物进行温度检测，例如：当有两块牛排或一块牛排一块鸡排正在烧烤时，由于放置的位置不同和食物的不同，每块牛排或鸡排的温度都会不同，且要求的烧烤温度也会不同，而多个食物进行温度检测很好的解决了这个问题，能同时方便的对多个目标食物进行温度的检测，且通过无线发射控制器能很方便的读取温度。
附图说明
图1是本实用新型实施例一的立体示意图；
图2是本实用新型实施例一的爆炸示意图；
图3是本实用新型实施例一的剖视示意图；
图4是本实用新型实施例一的立体剖视示意图；
图5是本实用新型实施例一的无线发射控制器的电路原理图；
图6是本实用新型实施例一的无线接收控制器的电路原理图；
图7是本实用新型实施例二的爆炸示意图。
图中附图标记含义：
1-炉盖；1.1-透气窗；1.2-第二把手；2-烤架；3-烤网；4-水盆；5-加高筒；5.1-第一把手；6-隔油盘；6.1-出风口；7-碳盘；7.1-第二凸缘；7.2-进风口；8-内层隔热盘；8.1-第一凸缘；9-炉体；10-炉体支架；11-集油盆；12-手机；13-烤碳温度传感器；14-食物温度传感器；15-无线发射控制器；16-按钮开关；17-风机；18-第二电源；19-无线接收控制器；20-风道；20.1-风道的出风端；20.2-风道的进风端；21-滚轮；22-第一支撑件；23-第二支撑件；24-连接管；25-安装盒；26-支撑板。
具体实施方式
下面结合实施例对本实用新型进一步描述。
实施例一：
如图1至图4所示为实施例一的具有无线智能控制系统的碳式烧烤炉，其包括炉体9、碳盘7、烤网3、风机17、风道20、无线接收控制器19、无线发射控制器15、用于检测碳盘上方温度的烤碳温度传感器13和两个用于检测烧 烤中的食物的温度的食物温度传感器14。
炉体9固定安装在炉体支架10上，炉体支架10的一边设有方便移动的滚轮21。碳盘7承放在炉体9中，其内用于装碳，烤网3也承放在炉体9中但位于碳盘7的上方，烧烤的食物放置在烤网3上面。在碳盘7的底部设有进风口7.2，风道20的出风端20.1位于碳盘7的下方，风机17安装在风道20的进风端20.2，风机17吹出的气流通过风道20的引导吹向碳盘7的底部，吹向碳盘7的气流从进风口7.2进入碳盘7，并流经碳盘7内的烧碳向上流动，图3中的箭头示意了气流的流动轨迹。风机17除了可安装在风道20的进风端20.2，也可安装在风道20内。
无线接收控制器19安装在炉体9的外侧面上，风机17的控制端与无线接收控制器19的风机控制信号输出端电性连接，烤碳温度传感器13的温度信号输出端和食物温度传感器14的温度信号输出端分别与无线发射控制器15的温度信号输入端电性连接。无线发射控制器15通过无线传输电路以无线方式传输风机控制信号至无线接收控制器19，可以是蓝牙无线传输，还可以是无线电波。无线接收控制器19接收到风机控制信号后，将风机控制信号从其风机控制信号输出端输出至风机17的控制端，从而控制风机17，进而达到控制燃烧的目的。
如图5所示，本实施例的无线发射控制器包括第一MCU控制单元、第一电源、RF发射电路、第一晶振、LCD显示屏、按键模块、第一复位电路和第一低电压检测电路，RF发射电路、LCD显示屏、食物温度传感器、烤碳温度传感器、按键模块、第一复位电路和第一低电压检测电路分别与第一MCU控制单元电性连接，RF发射电路为无线传输电路，用于无线信号的发射，第一电源为无线发射控制器供电，用户可以通过按键模块操作无线发射控制器，LCD显示屏可用于显示食物温度传感器和烤碳温度传感器检测到的温度，第一晶振为RF发射电路提供时钟脉冲，第一复位电路用于对无线发射控制器进行复位，第一低电压检测电路用于检测第一电源的电压，当第一电源的电压过低时发出信号至第一MCU控制单元，第一MCU控制单元控制LCD显示屏的低电符合亮起。
本实施例的无线发射控制器还包括三极管Q1,第一MCU控制单元与三极管Q1的控制端连接，第一电源通过三极管Q1与RF发射电路的供电端连接，当食物温度传感器或烤碳温度传感器检测的温度达到目标温度时，第一MCU控制单 元控制三极管Q1导通，从而开启RF发射电路，RF发射电路发射无线信号。
本实施例的无线发射控制器还可设置与第一MCU控制单元电性连接的蓝牙模块,通过蓝牙模块可以实现与手机12进行通信，通过手机即可直接进行控制，使得控制更方便快捷，且可随时通过手机查看温度。
其中烤碳温度传感器为K型热电偶传感器，可检测500摄氏度的温度，食物温度传感器为探针式传感器。
如图6所示，本实施例的无线接收控制器包括第二MCU控制单元、第二电源、第二晶振、RF接收电路、第三晶振、电机控制模块、第二低电压检测电路、第二复位电路和LED指示单元，RF接收电路、电机控制模块、第二低电压检测电路、第二复位电路和LED指示单元分别与第二MCU控制单元电性连接，电机控制模块用于对风机内的电机的控制，电机控制模块的风机控制信号输出端与风机内的电机的控制端电性连接，电机控制模块接收到控制信号后控制风机的开启和关闭，第二电源为无线接收控制器供电，第二晶振为第二MCU控制单元提供时钟脉冲，第三晶振为RF接收电路提供时钟脉冲，RF接收电路为无线传输电路，用于接收RF发射电路发出的无线信号，LED指示单元包括多个用于指示的LED灯，第二低电压检测电路用于检测第二电源的电压，当第二电源的电压过低时第二低电压检测电路发出信号至第二MCU控制单元，第二MCU控制单元控制LED指示单元中对应的LED灯亮起，第二复位电路用于对无线接收控制器进行复位。
其中，第二电源18还与风机17的电源连接端电性连接，通过该内设的电源18直接为风机17供电，供电更方便，且碳式烧烤炉的结构更简洁。当然，风机也可以采用外部电源供电。
上述无线控制结构使得本碳式烧烤炉可实现数字化的温度调控，从而能实现更精准的调控。
本实施例在炉体9的侧面固定设置了安装盒25，无线接收控制器19、风机17及电池18均设置在安装盒25内，在安装盒25上开设有入风孔。在安装盒25的上面还固定安装有按钮开关16，用于控制无线接收控制器19和风机17的电源的通断。
为了避免从食物上落下来的油滴落入碳盘中的木炭中，减少油烟的产生， 提高了烧烤的质量，本实施例的碳式烧烤炉还设置隔油盘6，在隔油盘6上设有出风口6.1，隔油盘6承放在炉体9中，并位于碳盘7与烤网3之间，隔油盘6用于承接从烤网3上的食物落下来的油滴。使用过程中，流经碳盘7及碳盘7内的烧碳的气流将通过隔油盘6的出风口6.1向上流动，流向烤网3上的食物。
本实施例的碳式烧烤炉还包括内层隔热盘8，内层隔热盘8承放在炉体9中，碳盘7承放在内层隔热盘8中，在内层隔热盘8的底部设有穿孔，风道20的出风端20.1从下方穿过穿孔，穿出至内层隔热盘8中，位于碳盘7的下方。本实施例的风道20为风管。
为了方便收集和清理油滴，碳式烧烤炉还设有集油盆11，集油盆11卡接安装在炉体的下方，炉体的底部对应集油盆11开有炉底出油口，隔油盘6从中部向边缘逐渐向下倾斜。滴落在隔油盘6上的油滴沿隔油盘6的上表面向边缘流去，最终沿炉体9的炉壁向下流动，穿过炉底出油口滴落进集油盆11中。集油盆11卡接安装的结构为：在炉体9的下面设有连接管24，在连接管24的下端设有卡槽，在集油盆的侧边设有卡板，卡板可对应卡在卡槽中，从而将集油盆11卡接在连接管上，实现了集油盆11的可拆卸安装，方便清理和更换集油盆。
本实施例的碳式烧烤炉还设置直管状的加高筒5，加高筒5直接承放在炉体5上面，烤网3设置在加高筒5的上端，从而增加烤网3与碳盘7之间的距离，增加烧烤距离，以满足部分食物的烧烤需求。在加高筒5的侧面设有第一把手5.1。
本实施例的承放的具体结构为：在内层隔热盘8上沿边设有向外侧延伸的第一凸缘8.1，第一凸缘8.1的外侧边抵靠在炉体9的内侧壁的上部，从而将内层隔热盘8承放在炉体9中，且内层隔热盘8的外侧壁与炉体9的内侧壁之间留有间距。在内层隔热盘8的内侧面的上部通过螺栓固定有多个第一支撑件22，支撑件22按圆周方向排布，碳盘7的上沿边设有向外侧延伸的第二凸缘7.1，第二凸缘7.1直接支撑在第一支撑件22上，从而实现碳盘7的承放。隔油盘6的侧边则直接支撑在碳盘7的第二凸缘7.1上，实现隔油盘6的承放。在加高筒的上端设有多个第二支撑件23，第二支撑件23按圆周方向排布，烤 网的侧边则直接支撑在第二支撑件23上，实现烤网3的承放。
为了使得食物在烧烤时有足够的水分，本实施例的碳式烧烤炉还包括水盆4，在加高筒的中部内侧固定有多个支撑板25，支撑板26按圆周方向排布，水盆4的侧边支撑在支撑板26上，从而将水盆4架设在加高筒5的中部，水盆4的周边与加高筒5的内壁之间留有供热空气向上流的通风间距。
本实施例在烤网3上面还设有烤架2，在碳式烧烤炉的上端设置有炉盖1，从而可以盖住碳式烧烤炉，在炉盖1的上面设有第二把手1.2和透气窗1.1。
实施例二：
如图7所示为实施例二的具有无线智能控制系统的碳式烧烤炉，实施例二与实施例一的不同在于：实施例二的碳式烧烤炉不设置加高筒5和水盆4。
本实用新型的上述实施例并不是对本实用新型保护范围的限定，本实用新型的实施方式不限于此，凡此种种根据本实用新型的上述内容，按照本领域的普通技术知识和惯用手段，在不脱离本实用新型上述基本技术思想前提下，对本实用新型上述结构做出的其它多种形式的修改、替换或变更，均应落在本实用新型的保护范围之内。

Claims (10)

  1. 一种具有无线智能控制系统的碳式烧烤炉，其包括炉体、碳盘、烤网、风机和风道，所述碳盘承放在所述炉体中，所述烤网也承放在所述炉体中但位于所述碳盘的上方，在所述碳盘的底部或周边设有进风口，所述风道的出风端位于所述碳盘的下方或周边，所述风机吹出的气流通过所述风道的引导吹向所述碳盘，其特征在于：所述碳式烧烤炉还包括无线接收控制器、无线发射控制器、用于检测碳盘上方温度的烤碳温度传感器和至少一个用于检测烧烤中的食物的温度的食物温度传感器，所述无线接收控制器安装在所述炉体上，所述风机的控制端与所述无线接收控制器的风机控制信号输出端电性连接，所述烤碳温度传感器的温度信号输出端和所述食物温度传感器的温度信号输出端分别与所述无线发射控制器的温度信号输入端电性连接；所述无线发射控制器通过无线传输电路传输风机控制信号至所述无线接收控制器。
  2. 根据权利要求1所述的具有无线智能控制系统的碳式烧烤炉，其特征在于：所述无线发射控制器包括第一MCU控制单元、第一电源、RF发射电路和LCD显示屏，所述RF发射电路、LCD显示屏、食物温度传感器和烤碳温度传感器分别与第一MCU控制单元电性连接，所述第一电源为所述无线发射控制器供电。
  3. 根据权利要求2所述的具有无线智能控制系统的碳式烧烤炉，其特征在于：所述无线发射控制器还包括按键模块、第一复位电路和第一低电压检测电路，所述按键模块、第一复位电路和第一低电压检测电路分别与所述第一MCU控制单元电性连接。
  4. 根据权利要求1所述的具有无线智能控制系统的碳式烧烤炉，其特征在于：所述无线接收控制器包括第二MCU控制单元、第二电源、RF接收电路和电机控制模块，所述RF接收电路和电机控制模块分别与所述第二MCU控制单元电性连接，所述电机控制模块的风机控制信号输出端与所述风机内的电机的控制端电性连接，所述第二电源为所述无线接收控制器供电。
  5. 根据权利要求4所述的具有无线智能控制系统的碳式烧烤炉，其特征在于：所述无线接收控制器还包括第二低电压检测电路、第二复位电路和LED指示单元，所述第二低电压检测电路、第二复位电路和LED指示单元分别与第二 MCU控制单元电性连接。
  6. 根据权利要求1所述的具有无线智能控制系统的碳式烧烤炉，其特征在于：所述碳式烧烤炉还包括隔油盘，在所述隔油盘上设有出风口，所述隔油盘承放在所述炉体中，并位于所述碳盘与烤网之间，用于承接从烤网上的食物落下来的油滴。
  7. 根据权利要求1所述的具有无线智能控制系统的碳式烧烤炉，其特征在于：所述碳式烧烤炉还包括内层隔热盘，所述内层隔热盘承放在炉体中，所述碳盘承放在内层隔热盘中。
  8. 根据权利要求1所述的具有无线智能控制系统的碳式烧烤炉，其特征在于：所述碳式烧烤炉还包括集油盆，所述集油盆卡接安装在炉体的下部，所述炉体的底部开有炉底出油口，所述隔油盘从中部向边缘逐渐向下倾斜；滴落在所述隔油盘上的油滴沿隔油盘的上表面向边缘流去，最终沿所述炉体的炉壁向下流动，穿过所述炉底出油口滴落进所述集油盆中。
  9. 根据权利要求1所述的具有无线智能控制系统的碳式烧烤炉，其特征在于：所述碳式烧烤炉还包括直管状的加高筒，所述加高筒承放在所述炉体上面，所述烤网设置在所述加高筒的上端。
  10. 根据权利要求9所述的具有无线智能控制系统的碳式烧烤炉，其特征在于：所述碳式烧烤炉还包括水盆，所述水盆架设在所述加高筒的中部，所述水盆的周边与所述加高筒的内壁之间留有供热空气向上流的通风间距。
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CN107751273A (zh) * 2017-11-25 2018-03-06 梁国雄 一种智能烧鸡炉
CN108567344A (zh) * 2018-05-06 2018-09-25 熊金才 一种新型立式烧烤炉
CN109953659A (zh) * 2019-03-27 2019-07-02 苏州泰乐户外用品科技有限公司 一种智能烧烤机用无线控制器及其工作方法

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