WO2018035941A1 - 一种智能供氧系统及炭式烧烤炉 - Google Patents

一种智能供氧系统及炭式烧烤炉 Download PDF

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Publication number
WO2018035941A1
WO2018035941A1 PCT/CN2016/101782 CN2016101782W WO2018035941A1 WO 2018035941 A1 WO2018035941 A1 WO 2018035941A1 CN 2016101782 W CN2016101782 W CN 2016101782W WO 2018035941 A1 WO2018035941 A1 WO 2018035941A1
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temperature
fan
oxygen supply
charcoal
thermostat
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PCT/CN2016/101782
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English (en)
French (fr)
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李韦成
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朱国耀
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Publication of WO2018035941A1 publication Critical patent/WO2018035941A1/zh

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
    • Y02A40/928—Cooking stoves using biomass

Definitions

  • the utility model relates to the technical field of carbon-type grills, in particular to an intelligent oxygen supply system and a carbon grill.
  • Barbecue probably the most primitive way of cooking for humans, is to heat and dry the air with the fuel and place the food in a hot dry air at a location closer to the heat source to heat the food.
  • barbecue is to cook food (mostly meat) on the fire until it is edible. Therefore, Taiwan also calls it barbecue.
  • Taiwan also calls it barbecue.
  • the barbecue method is gradually diversified and developed. A variety of grills, barbecues, barbecue sauces, etc.
  • the barbecue itself has also become a multi-person gathering and entertainment or business. Whether in China or throughout Asia, the Americas and Europe, barbecues are usually small to the family, as far as school collective activities and group activities organized by companies.
  • Barbecue equipment is a general term for various food machinery and equipment that make barbecue food.
  • Common barbecue equipment includes electric oven, roast duck oven, kebab oven, barbecue utility vehicle, Turkish barbecue machine, smokeless barbecue machine, roast egg machine and so on.
  • the most common barbecue equipment on the market is the grill.
  • the grill is divided into 3 types, charcoal ovens, gas ovens and electric ovens.
  • the gas ovens and electric ovens are popular with no fumes and no pollution to the products.
  • Common types of grills on the market include apple stoves, rectangular furnaces, stoves, and the like.
  • charcoal grills charcoal is released in the process of burning carbon dioxide, it is colorless and odorless, and charcoal is burned, there is no smoke, and the charcoal grill equipment used at home and abroad are It is regulated by man-made machinery.
  • This method has two disadvantages: one is manual control, it is difficult to know the temperature of the surface of the grilled net, so it is difficult to control the required heat of the food; Second, fuel cannot be used efficiently.
  • the technical problem mainly solved by the utility model is to provide an intelligent oxygen supply system and a carbon barbecue stove with an intelligent oxygen supply system, which can automatically control the oxygen supply to automatically control the amount of oxygen burned, thereby avoiding manual mechanical operation and Better control of the surface of the grilling net and the temperature of the food.
  • the intelligent oxygen supply system the fuel consumption is avoided and the fuel utilization rate is improved.
  • an intelligent oxygen supply system comprising: an oxygen supply device, which comprises a fan and a pipe, the fan is connected with a temperature controller, and is controlled by a thermostat.
  • the fan is connected to a power supply device, one end of the pipe is disposed at an air outlet of the fan, and the other end of the pipe is disposed at a position close to the combustion end for supplying air to the combustion end;
  • the temperature sensor connected to the thermostat for measuring temperature and transmitting the measured temperature data to the thermostat;
  • the temperature setting device connected to the thermostat, for setting the temperature to be maintained and setting the temperature The value is transmitted to the thermostat;
  • the thermostat is connected to the fan, the temperature sensor and the temperature setting device for receiving the temperature data and the set temperature value, and according to the temperature data and a set temperature value controlling a switch or a rotational speed of the fan; a power supply device connected to the electric fan and the thermostat for supplying power to the electric fan and the thermostat
  • the combustion end refers to a position where the combustion product consumes oxygen for combustion, and corresponds to a position where the charcoal is burned in correspondence with the grill.
  • the fan arrangement is disposed with the control panel, the duct delivers air blown by the fan to the combustion end, and the temperature setting device is a rotary button.
  • the power supply device is a battery or an external power supply, and is disposed in the operation panel.
  • the temperature sensor is an induction needle or a temperature sensing cylinder, and the number is one or more.
  • the present invention also provides a smart oxygen supply system as described above.
  • the charcoal grill includes: a charcoal tray for containing the combustibles and the combustibles are burned in the charcoal tray to provide heat; a grilling net disposed above the charcoal tray for grilling the food; the temperature sensor is tight Set by the grilling net.
  • the duct air outlet is disposed under the carbon disk, and the air flows from the bottom to the top.
  • the temperature setting device is disposed on a surface of the control panel, and the fan and the temperature controller are disposed in the control panel.
  • an ash tray is disposed under the carbon disk, and the ash tray is capable of reflecting heat, collecting carbon ash and having heat preservation effect.
  • the carbon disk is a mesh carbon disk or a porous carbon disk.
  • the charcoal grill housing also has a venting opening.
  • the technical scheme of the utility model adopts a temperature sensor to sense the temperature, and the temperature controller determines the switch or the rotation speed of the oxygen supply device according to the set temperature and the actual temperature, and the temperature sensor senses the corresponding temperature, once the temperature reaches the set temperature, the temperature The controller will perform a power-off operation. On the contrary, once the temperature sensor senses a certain decrease in temperature, the thermostat will energize the fan again to deliver air to the combustion end through the pipeline. For example, the fan can be set at a temperature of 180 ° C to 250 ° C.
  • the temperature is lower than 150 ⁇ 180 °C
  • the fan automatically re-runs, according to the actual required temperature, and can adjust the oxygen amount, thus achieving automatic control of the oxygen supply of the charcoal furnace, avoiding the manual mechanical operation, and thus can be more Good control of the surface of the grilled net and the temperature of the food; due to the speed of fuel consumption, the intelligent oxygen supply system avoids the inefficient consumption of fuel and improves the utilization of fuel.
  • the fan By adding a pipe to match the fan air supply, the influence of the temperature of the combustion end on the fan can be avoided; the fan can be placed in the control panel, and the control panel can be placed at any position of the grill, for example, on the side of the grill body, which is convenient Repairing and replacing batteries, fans or other components will be more convenient for users.
  • FIG. 1 is a schematic view of the intelligent oxygen supply system of the present invention
  • FIG. 2 is a schematic view of a charcoal grill having the intelligent oxygen supply system of the present invention.
  • FIG 3 is an exploded perspective view of the charcoal grill of the present invention.
  • FIG. 4 is a schematic overall view of the carbon type barbecue grill of the present invention.
  • FIG. 1 is a schematic diagram of the intelligent oxygen supply system 100 of the present invention. These include: an oxygen supply device 1, a temperature sensor 2, a temperature setting device 3, a temperature controller 4, and a power supply device 5.
  • An oxygen supply device 1 comprising a fan 12 and a pipe 11, the fan 12 being connected to the thermostat 4, the switch or the rotational speed of the fan being controlled by the thermostat 4, the fan 12 also being connected to the power supply device 5,
  • One end of the duct 11 is disposed at an air outlet of the fan 12, and the other end of the duct 11 is disposed at a position close to the combustion end for supplying air to the combustion end, and the control process includes simply turning on or off the fan 12 to finally achieve temperature.
  • the fan 12 is disposed with the control panel 21, and the duct 11 delivers air blown by the fan 12 to the combustion end.
  • the temperature sensor 2 is connected to the temperature controller 4 for measuring the temperature, where the measured temperature is the temperature of the combustion end, and the measured temperature data is transmitted to the temperature controller 4, and further, the temperature sensor 2 is induction
  • the needle or temperature sensor, and the number is one or more, when applied to the grill, the temperature sensor 2 is placed closest to the food, usually against the grill.
  • the temperature setting device 3 is connected to the thermostat 4 for setting the temperature to be maintained and transmitting the set temperature value to the thermostat 4, which may be a rotary button, by rotating the button Rotation to set the temperature, the temperature setting device 3 can transmit the above temperature data
  • the temperature controller 4 is capable of reading the temperature set by the temperature setting device 3, and further, the temperature setting device 3 is electronic, and can directly input the required settings.
  • the temperature is fixed.
  • the temperature sensor is an induction needle or a temperature sensing tube, and the number is one or more
  • thermostat 4 connected to the fan 12, the temperature sensor 2 and the temperature setting device 3 for receiving the temperature data and the set temperature value, and according to the temperature data and the set
  • the temperature value controls the switch or the rotation speed of the fan 12.
  • the adjustment mode of the thermostat includes the simplest opening and closing.
  • the fan can be set to automatically shut off at a temperature of 180 ° C to 250 ° C, and the temperature is lower than 150 to 180 ° C. Rerun.
  • it may also include adjusting the operating speed of the fan.
  • the specific manner of adjusting is: when the temperature sensor 2 senses that the temperature is lower than the set temperature, if the fan is turned off, the fan is turned on, and when the fan is turned on, the operating rate of the fan is maintained at a certain value.
  • the power supply device 5 is connected to the fan 12 and the thermostat 4 for supplying power to the fan 12 and the thermostat 4. Further, the power supply device 5 is a battery or an external power supply.
  • the present invention also provides a charcoal grill 200 having the above intelligent oxygen supply system, as shown in FIG. 2 and FIG. 3, comprising: a carbon disk 6 for containing combustion products and combustion products. It is burned in a carbon disk to provide heat, which is also the corresponding combustion end of the intelligent oxygen supply system; the grilling net 7 is disposed above the carbon disk 6 for grilling the food; the temperature sensor 2 is disposed close to the grill.
  • the temperature setting device 3 is disposed on the surface of the control panel 21, and the fan 12 and the thermostat 4 are disposed in the control panel 21.
  • the air outlet of the duct 11 is arranged under the carbon disk, the air flows from the bottom to the top, and the air flows from the bottom to the top to bring the heat of the burning of the carbon disk upward to the grilling net to heat the food on the grilling net, of course, the outflow of the pipeline
  • the tuyere can also be placed on the side of the charcoal tray or the duct is placed in the wall of the grill. As long as it can ensure that the air can be transported to the charcoal tray, the grill can naturally be heated on the charcoal tray.
  • the charcoal grill 200 further includes a control panel 21, which may be disposed at any position of the grill, the fan 12 is disposed in the control panel 21, and the fan 12 and the duct 11 together serve as an oxygen supply system.
  • the air is burned. Since the adjustable range of the pipe 11 is large, the fan 12 can be disposed at a position away from the combustion end corresponding to the length of the pipe. This has many advantages: the influence of the temperature of the combustion end on the fan can be avoided; the fan can be set In the control panel, the control panel can be set at any position of the grill, for example, on the side of the grill body, so that it is convenient to repair and replace the battery, fan or other components, and the user will be more convenient to use.
  • a ash tray 13 is also disposed under the carbon disk, and the ash tray 13 is capable of reflecting heat, collecting carbon ash and having a heat insulating effect, and the carbon disk 6 is a mesh carbon disk or a porous carbon disk.
  • the carbon grille shell also has a venting hole.
  • the venting hole can ensure a certain amount of air flowing to the charcoal disk, so that all air is not required to be provided by the pipe 11, so that in most In this case, the fan 12 is not required to work all the time, which can reduce the power consumption to a certain extent.
  • the temperature is not enough, the situation generally occurs in the initial stage of combustion of the combustion products, and the air supply can be increased by the fan 12 and the pipe 11 to make the combustion products Rapid combustion increases the temperature in a short period of time, and when the temperature reaches or approaches the set value, the fan can be turned off, and only the venting holes are used to supply the oxygen required for combustion.
  • FIG. 4 is an overall schematic view of a charcoal grill of the present invention
  • the charcoal grill further includes a bracket supporting the furnace body, the bracket is a tripod structure and has two wheels at the bottom,
  • the intelligent oxygen supply system is disposed at the bottom of the grill
  • the control panel may be disposed at the side or the bottom of the grill
  • the temperature setting device is mainly disposed on the control panel
  • the oven body is round and the carbon disk is also round, so that the air is evenly distributed and the heat is more evenly distributed.
  • a charcoal storage box can be placed on the bracket, and the foot of the bracket can be placed.
  • the buckle is used for placing a seasoning bottle, etc., so that the charcoal grill of the present invention is more convenient to use.
  • the pipe can be placed at the bottom, it can be a metal pipe, or it can be other pipes. It is mainly required to withstand a certain temperature.
  • the shape of the pipe can be straight or a flexible hose, as long as it can guarantee The carbon disk is supplied with air.
  • the outlet of the pipe is upwards and the multi-layer disk is matched to make the air supply uniform.
  • the joint between the plates of the grill has a certain sealing property, so that the wind There is no air leakage at the contact between the discs, only the air holes on the disc are ventilated, so that the circular disc is combined to make the path of the wind evenly distributed, so that the combustion products in the carbon disc are evenly burned, so that
  • the temperature sensor can be set to one, and the temperature of the entire carbon disk is uniform, the temperature range is constant in combination with the intelligent air supply system, so that a grill with uniform temperature distribution and constant temperature can be obtained.
  • the utility model adopts a temperature sensor to sense the temperature, and the temperature controller determines the oxygen supply rate of the oxygen supply device according to the set temperature and the actual temperature, and the temperature sensor senses the corresponding temperature, and once the temperature reaches the set temperature, the temperature controller decreases The operating speed of the fan is directly interrupted. On the contrary, once the temperature sensor senses a certain decrease in temperature, the thermostat will energize the fan again. For example, the fan can be set to a temperature between 180 °C and 250 °C.
  • the fan is automatically re-run below 150-180 °C, and the oxygen supply is continuously supplied according to the actual required temperature, thereby realizing automatic control of the oxygen supply of the charcoal furnace, avoiding the manual mechanical operation, thereby better grasping the roasting
  • the fan is placed in the control panel, and the control panel can be placed at any position of the grill (such as the side), so that the battery, the fan or other parts can be easily repaired and replaced. It will be more convenient for users to use.

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  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

一种智能供氧系统（100）以及具有该系统的炭式烧烤炉（200）。智能供氧系统（100）包括：供氧装置（1）、温度传感器（2）、温度设定装置（3）、温控器（4）以及电源装置（5），所述供氧装置（1）包括风扇（12）和管道（11），所述风扇（12）与温控器（4）连接，由温控器（4）控制其开关或转速，所述风扇（12）还与电源装置（5）连接，所述管道（11）的一端设置在风扇的出风口，所述管道（11）的另一端设置在靠近燃烧端的位置用于向燃烧端提供空气；炭式烧烤炉（200），其包括智能供氧系统（100）、炭盘（6）、烤网（7）等。根据实际所需要的温度不断供给并可以调节氧量，从而实现对炭炉的供氧量自动化控制，可以更好地掌握烤网（7）表面、食物的温度，并且通过智能供氧系统（100），避免了燃料的无效消耗，提高了燃料的利用率。

Description

一种智能供氧系统及炭式烧烤炉 技术领域
本实用新型涉及炭式烤具技术领域，特别是涉及一种智能供氧系统及炭式烧烤炉。
背景技术
烧烤(barbecue)，可能是人类最原始的烹调方式，是以燃料加热和干燥空气，并把食物放置于热干空气中一个比较接近热源的位置来加热食物。一般来说，烧烤是在火上将食物(多为肉类)烹调至可食用，因此台湾亦有称此为烤肉；现代社会，由于有多种用火方式，烧烤方式也逐渐多样化，发展出各式烧烤炉、烧烤架、烧烤酱等。烧烤本身也成为一种多人聚会休闲娱乐方式或者是生意。不论在中国还是整个亚洲、美洲和欧洲，烧烤通常是小至家庭，大至学校的集体活动以及一些公司组织的集体活动。
烧烤设备，是做烧烤食品的各种食品机械设备的统称。常见的烧烤设备有电烤箱、烤鸭炉、羊肉串烤箱、烧烤多功能车、土耳其烤肉机、无烟烧烤机、烤鸟蛋机等。市面上最常见的烧烤设备就是烧烤炉，烧烤炉分为3种，炭烤炉、气烤炉和电烤炉，其中气烤炉和电烤炉以无油烟、对产品无污染而备受欢迎。市面上常见的烧烤炉种类有苹果炉、长方炉、轻便炉等等。
对于炭式烧烤炉，木炭在燃烧的过程中是释放的二氧化碳，它是无色无味的，而且木炭就是燃烧过的，本身就没有烟，而目前国内外使用的炭式烤具装置，都是通过人为机械对其进行调节，此方法有两个缺点：一是人工控制，难以知晓烤网表面的温度，因此难以控制食物的所需的火候； 二是燃料不能得到高效率地利用。
实用新型内容
本实用新型主要解决的技术问题是提供一种智能供氧系统以及具有智能供氧系统的炭式烧烤炉，其能够自动地控制氧气供给从而自动地控制燃烧的氧量，避免了人工机械操作并更好地掌握烤网表面、食物的温度，同时通过智能供氧系统，避免了燃料的无效消耗，提高了燃料的利用率。
为了解决上述技术问题，本实用新型采用的技术方案是：提供一种智能供氧系统，包括：供氧装置，其包括风扇和管道，所述风扇与温控器连接，由温控器控制所述风扇的开关或转速，所述风扇还与电源装置连接，所述管道的一端设置在风扇的出风口，所述管道的另一端设置在靠近燃烧端的位置用于向燃烧端提供空气；温度传感器，连接至温控器，用于测量温度并将测量到的温度数据传输至温控器；温度设定装置，连接至温控器，用于设定所需要保持的温度并将设定的温度数值传输至温控器；温控器，与所述风扇、所述温度传感器和所述温度设定装置连接，用于接收所述温度数据和设定的温度数值，并根据所述温度数据和设定的温度数值控制所述风扇的开关或转速；电源装置，连接至所述电扇和所述温控器，用于向所述电扇和所述温控器供电，所述电源装置、所述风扇和所述温控器连接形成串联回路。
在上述表述中，燃烧端指燃烧物消耗氧气进行燃烧的位置，对应于烧烤炉则是炭燃烧的位置。
其中，所述风扇设置与控制面板设置在一起，所述管道将风扇吹送的空气输送至所述燃烧端，所述温度设定装置为旋转按钮。
其中，所述电源装置为电池或者外接电源，并且设置在操作面板内。
其中，所述温度传感器为感应针或感温筒，且数量为一个或多个。
为解决上述技术问题，本实用新型还提供了一种具有上述智能供氧系 统的炭式烧烤炉，包括：炭盘，用于盛放燃烧物且燃烧物在炭盘中燃烧从而提供热量；烤网，设置在炭盘上方用于对食物进行烧烤；所述温度传感器紧靠所述烤网设置。
进一步地，所述管道出风口设置在炭盘下方，空气由下向上流通。
进一步的，所述温度设定装置设置在控制面板表面，所述风扇和所述温控器设置在控制面板内。
进一步地，所述炭盘下方还设置有灰盘，所述灰盘能够反射热量、收集炭灰并且有保温作用。
进一步地，所述炭盘为网状炭盘或多孔炭盘。
进一步地，所述炭式烧烤炉外壳还具有通风孔。
本实用新型的技术方案，采用了温度传感器感测温度，温控器根据设定温度与实际温度从而决定供氧装置的开关或转速，温度传感器感应相应温度，一旦温度达到所设的温度，温控器会进行断电操作，相反，一旦温度传感器感应到温度有一定的降低，温控器会再次对风扇进行通电通过管道向燃烧端输送空气，例如可以设定温度在180℃～250℃风扇自动关闭，温度低于150～180℃风扇自动重新运行，根据实际所需要的温度不断供给并可以调节氧量，从而实现对炭炉的供氧量自动化控制，避免了人工机械操作，从而可以更好地掌握烤网表面、食物的温度；由于燃料消耗的快慢，通过智能供氧系统，避免了燃料的无效消耗，提高了燃料的利用率。通过加入管道来配合风扇送风，可以避免燃烧端的温度对电扇的影响；可以将电扇设置在控制面板内，控制面板可以设置在烧烤炉任意位置，例如设置在烧烤炉炉体侧面，这样可以方便对电池、电扇或者其他零部件进行维修和更换，使用者使用时将更加便捷。
根据下文结合附图对本实用新型具体实施例的详细描述，本领域技术人员将会更加明了本实用新型的上述以及其他目的、优点和特征。
附图说明
图1是本实用新型智能供氧系统的示意图；
图2是本实用新型具有智能供氧系统的炭式烧烤炉的示意图。
图3是本实用新型炭式烧烤炉的分解示意图。
图4是本实用新型炭式烧烤炉的整体示意图。
具体实施方式
下面将参照附图以示例性而非限制性的方式详细描述本实用新型的一些具体实施例。附图中相同的附图标记标示了相同或类似的部件或部分。本领域技术人员应该理解，这些附图未必是按比例绘制的。
如图1所示，图1是本实用新型智能供氧系统100的示意图。其中包括：供氧装置1、温度传感器2、温度设定装置3、温控器4以及电源装置5。
供氧装置1，其包括风扇12和管道11，所述风扇12与温控器4连接，由温控器4控制所述风扇的开关或转速，所述风扇12还与电源装置5连接，所述管道11的一端设置在风扇12的出风口，所述管道11的另一端设置在靠近燃烧端的位置用于向燃烧端提供空气，控制过程包括简单的开启或关闭风扇12，最终实现对温度的调整，所述风扇12设置与控制面板21设置在一起，所述管道11将风扇12吹送的空气输送至所述燃烧端。
温度传感器2，连接至温控器4，用于测量温度，此处的测量的温度为燃烧端的温度，并将测量到的温度数据传输至温控器4，更进一步的，温度传感器2为感应针或感温筒，且数量为一个或多个，在应用到烧烤炉中时，温度传感器2设置在最靠近食物的地方，通常是紧靠烤网7。
温度设定装置3，其连接至温控器4，用于设定所需要保持的温度并将设定的温度数值传输至温控器4，温度设定装置3可以是旋转按钮，通过旋转按钮的转动来设定温度的大小，温度设定装置3能够将上述温度数据传 输给温控器4，换句话而言，温控器4能够读取温度设置装置3所设定的温度，更进一步地，温度设定装置3是电子式的，能够直接输入所需要设定的温度。具体而言，温度传感器为感应针或感温筒，且数量为一个或多个
温控器4，与所述风扇12、所述温度传感器2和所述温度设定装置连接3，用于接收所述温度数据和设定的温度数值，并根据所述温度数据和设定的温度数值控制所述风扇12的开关或转速，温控器的调节方式包括最简单的开启和关闭，例如可以设定温度在180℃～250℃风扇自动关闭，温度低于150～180℃风扇自动重新运行。当然也可以包括调整风扇的运转速率，调整的具体方式为：当温度传感器2感测到温度低于设定温度，如果风扇关闭则打开风扇，打开时风扇的运转速率保持一定的值，该值可以是经过测试得到的维持一定温度的所需速率，如果风扇已经打开，则提高风扇的运转速率，这样使空气(其中的氧气)提供量增加，从而促进燃烧以提高温度；当温度传感器2感测到温度大于设定温度，如果温度大于设定温度的差值过大且风扇开启中，则关闭风扇，如果温度与设定温度的差值在一定范围内，则降低风扇的速率，这样使空气(其中的氧气)提供量减少，从而减少燃烧以降低温度，但又不立即关闭风扇，这样也不会导致温度的骤然降低，从而使温度保持在设定的温度。
电源装置5，连接至所述风扇12和所述温控器4，用于向所述风扇12和所述温控器4供电，进一步的，所述电源装置5为电池或者外接电源。
为解决上述技术问题，本实用新型还提供了一种具有上述智能供氧系统的炭式烧烤炉200，如图2、3所示，包括：炭盘6，用于盛放燃烧物且燃烧物在炭盘中燃烧从而提供热量，其也是智能供氧系统对应的燃烧端；烤网7，设置在炭盘6上方用于对食物进行烧烤；所述温度传感器2紧靠所述烤网设置。
所述温度设定装置3设置在控制面板21表面，所述风扇12和所述温控器4设置在控制面板21内。
所述管道11的出风口设置在炭盘下方，空气由下向上流通，空气从下往上流通将炭盘燃烧的热量向上带到烤网处，对烤网上的食物进行加热，当然管道的出风口也可设置在炭盘的侧边或者将管道设置在烧烤炉的炉壁内，只要能够确保能够将空气向炭盘输送，烤网设置在炭盘上自然也能够被加热。
所述炭式烧烤炉200还包括控制面板21，所述控制面板21可以设置在烧烤炉的任意位置，所述风扇12设置在控制面板21内，风扇12和管道11一起作为供氧系统，提供空气进行燃烧，由于管道11设置可调节范围较大，对应于管道的长度，风扇12可以设置在远离燃烧端的位置，这样做有许多优点：可以避免燃烧端的温度对电扇的影响；可以将电扇设置在控制面板内，控制面板可以设置在烧烤炉任意位置，例如设置在烧烤炉炉体侧面，这样可以方便对电池、电扇或者其他零部件进行维修和更换，使用者使用时将更加便捷。
所述炭盘下方还设置有灰盘13，所述灰盘13能够反射热量、收集炭灰并且有保温作用，所述炭盘6为网状炭盘或多孔炭盘。
所述炭式烧烤炉外壳还具有通风孔，对于设置通风孔的技术方案而言，通风孔能够保证一定的空气向炭盘流动，因此并不需要所有空气都由管道11提供，这样在大多数情况下无需风扇12一直工作，这样可以一定程度上降低电力的消耗，在温度不够时，这种情况一般发生在燃烧物燃烧初期，可以通过风扇12和管道11加大空气的供应，使燃烧物迅速燃烧在短时间内提高温度，而当温度达到或接近设定值时则可以关闭风扇，只通过通风孔来供应燃烧所需氧气。
如图4所示，图4是本实用新型炭式烧烤炉的整体示意图，该炭式烧烤炉还包括支撑所述炉体的支架，所述支架为三脚架结构且底部具有两个轮子，所述智能供氧系统设置在所述烧烤炉的底部，控制面板可以设置在烧烤炉侧面或者底部，所述控制面板上主要设置温度设定装置，另外，烧 烤炉炉体为圆形并且其中的炭盘也为圆形，这样空气流通均匀并且热量散发也更为均匀，同样地，在支架上还可以放置木炭存储箱等，以及在支架的脚上设置卡扣用于放置调料瓶等，使本实用新型的炭式烧烤炉使用起来更便捷。
另外，管道可以设置在底部，可以是金属管道，也可以是其他管道，主要要求能够耐受一定温度，当然对于管道的形状，可以是直的也可以是可弯曲的软管，只要能够保证对炭盘进行送风，另外，在较佳的实施方案中，管道的出口朝上且配合多层盘使送风均匀，同样烧烤炉的各个盘之间结合的地方有一定的密封性，这样风在各个盘之间的接触的地方不会漏风，只在盘上的风孔通风，这样再结合圆形的盘，使风的路径分布均匀，从而使炭盘各处的燃烧物燃烧均匀，这样一来温度传感器可以只设置一个，另外整个炭盘的温度均匀，在结合智能送风系统，使温度范围恒定，因此能够得到温度分布均匀且温度恒定的烧烤炉。
本实用新型采用了温度传感器感测温度，温控器根据设定温度与实际温度从而决定供氧装置的供氧速率，温度传感器感应相应温度，一旦温度达到所设的温度，温控器会降低风扇的运转速率或者直接进行断电操作，相反，一旦温度传感器感应到温度有一定的降低，温控器会再次对风扇进行通电，例如可以设定温度在180℃～250℃风扇自动关闭，温度低于150～180℃风扇自动重新运行，根据实际所需要的温度不断供给并可以调节氧量，从而实现对炭炉的供氧量自动化控制，避免了人工机械操作，从而可以更好地掌握烤网表面、食物的温度；由于燃料消耗的快慢，通过智能供氧系统，避免了燃料的无效消耗，提高了燃料的利用率。通过设置管道避免了燃烧端的温度对电扇的影响，将电扇设置在控制面板内，控制面板可以设置在烧烤炉任意位置(例如侧面)，这样可以方便对电池、电扇或者其他零部件进行维修和更换，使用者使用时将更加便捷。
至此，本领域技术人员应认识到，虽然本文已详尽示出和描述了本实 用新型的多个示例性实施例，但是，在不脱离本实用新型精神和范围的情况下，仍可根据本实用新型公开的内容直接确定或推导出符合本实用新型原理的许多其他变型或修改。因此，本实用新型的范围应被理解和认定为覆盖了所有这些其他变型或修改。

Claims (10)

  1. 一种智能供氧系统，其特征在于，包括：
    供氧装置，其包括风扇和管道，所述风扇与温控器连接，由温控器控制所述风扇的开关或转速，所述风扇还与电源装置连接，所述管道的一端设置在风扇的出风口，所述管道的另一端设置在靠近燃烧端的位置用于向燃烧端提供空气；
    温度传感器，连接至温控器，用于测量温度并将测量到的温度数据传输至温控器；
    温度设定装置，与温控器连接，用于设定所需要保持的温度并将设定的温度数值传输至温控器；
    温控器，与所述供氧装置、所述温度传感器和所述温度设定装置连接，用于接收所述温度数据和设定的温度数值，并根据所述温度数据和设定的温度数值控制所述供氧装置的开关或转速；
    电源装置，连接至所述风扇和所述温控器，用于向所述风扇和所述温控器供电，所述电源装置、所述风扇和所述温控器连接形成串联回路。
  2. 根据权利要求1所述的智能供氧系统，其特征在于，所述风扇设置与控制面板设置在一起，所述管道将风扇吹送的空气输送至所述燃烧端。
  3. 根据权利要求1所述的智能供氧系统，其特征在于，所述电源装置为电池或者外接电源，并且设置在操作面板内。
  4. 根据权利要求1所述的智能供氧系统，其特征在于，所述温度设定装置包括旋转按钮，所述温度传感器为感应针或感温筒，且数量为一个或多个。
  5. 根据权利要求1所述的智能供氧系统，其特征在于，所述管道为金属管道。
  6. 一种具有权利要求1至5任一项权利要求所述的智能供氧系统的炭 式烧烤炉，其特征在于，包括：
    炭盘，用于盛放燃烧物且燃烧物在炭盘中燃烧从而提供热量；
    烤网，设置在炭盘上方，用于对食物进行烧烤；
    所述温度传感器紧靠所述烤网设置。
  7. 根据权利要求6所述的炭式烧烤炉，其特征在于，所述温度设定装置设置在控制面板表面，所述风扇和所述温控器设置在控制面板内。
  8. 根据权利要求6所述的炭式烧烤炉，其特征在于，所述管道出风口设置在炭盘下方，空气由下向上流通，所述炭盘下方还设置有灰盘，所述灰盘能够反射热量、收集炭灰并且有保温作用。
  9. 根据权利要求6-8任一项权利要求所述的炭式烧烤炉，其特征在于，所述炭盘为网状炭盘或多孔炭盘。
  10. 根据权利要求9所述的炭式烧烤炉，其特征在于，所述炭式烧烤炉外壳还具有通风孔。
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