WO2020227884A1 - 一种炒菜刀具及其使用方法 - Google Patents

一种炒菜刀具及其使用方法 Download PDF

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Publication number
WO2020227884A1
WO2020227884A1 PCT/CN2019/086600 CN2019086600W WO2020227884A1 WO 2020227884 A1 WO2020227884 A1 WO 2020227884A1 CN 2019086600 W CN2019086600 W CN 2019086600W WO 2020227884 A1 WO2020227884 A1 WO 2020227884A1
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WO
WIPO (PCT)
Prior art keywords
cooking
knife
stir
sides
bump
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PCT/CN2019/086600
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English (en)
French (fr)
Inventor
周立伟
周政宽
周文洪
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唐锋机电科技（深圳）有限公司
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Application filed by 唐锋机电科技（深圳）有限公司 filed Critical 唐锋机电科技（深圳）有限公司
Priority to PCT/CN2019/086600 priority Critical patent/WO2020227884A1/zh
Publication of WO2020227884A1 publication Critical patent/WO2020227884A1/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/28—Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoons; Spoon-holders attached to cooking pots

Definitions

  • the invention relates to the technical field of cooking knives, and more specifically, to a cooking knife and a method of use thereof.
  • the cooking machine is used for automatic cooking. It is usually composed of a main machine, a cooking pot and a cooking knife.
  • the cooking pot is kept stationary when cooking, and the main machine drives the cooking knife to move. It relies on the cooking knife to move the dishes in the cooking pot to achieve the purpose of cooking;
  • the technical problem to be solved by the present invention is to provide a cooking knife and a method of use for the above-mentioned defects of the prior art.
  • a cooking knife is constructed, including a cooking knife; wherein the cooking knife includes a knife head and a knife handle that drives the knife head; the knife head includes a bottom edge that matches the bottom of the cooking pot and a side that matches the inner wall of the cooking pot The bottom edge is connected with the side edge; the bottom edge and the side edge are both provided with an oblique surface or curved surface for stir-frying.
  • the cooking knife according to the present invention wherein the side is provided with a diverging bump for diverting the dishes that cross the bottom and the side; the diverging bump and the side and the side There are non-zero included angles on the bottom edges.
  • the cooking knife of the present invention wherein the shunt bump and the middle or lower part of the side are arranged on the upper surface or the side surface of the side.
  • the cooking knife of the present invention wherein the knife handle is fixedly connected to the bottom edge or the side edge.
  • the cooking knife of the present invention wherein the knife handle includes a longitudinal drive rod that drives the movement of the shunting protrusion.
  • the cooking knife of the present invention wherein a connecting rod is installed on the diverging protrusion; the lower end of the driving rod is provided with a bending rod that is bent in a direction away from the side, and the bending rod faces away from the side.
  • One end of the driving rod is connected with the connecting rod.
  • the cooking knife of the present invention wherein the bending angle of the bending rod is an obtuse angle.
  • the cooking knife of the present invention wherein the side surface of the shunt bump facing the oblique surface or the curved surface on the side is an arc surface.
  • the cooking knife of the present invention wherein the diverging protrusion is partially or entirely located on the oblique surface or the curved surface of the side.
  • a method for using cooking knives is as follows: when cooking, the bottom and sides rely on the inclined or curved surfaces on them to turn the dishes at the bottom and sides of the wok, and at the same time diverge.
  • the bump blocks the bottom and sides of the dish that is turned on the side, forming a diversion force to the two sides behind the diversion bump to turn the dish to both sides.
  • the beneficial effect of the present invention is that when cooking, the bottom and sides rely on the oblique surface or arc on them to turn the dishes at the bottom and side of the wok, and at the same time, the diverging bumps carry out the dishes that are turned by the bottom and sides.
  • Blocking, forming the shunting force to the two sides behind the shunt bump to turn the dish to both sides, a single cutter head can achieve the purpose of stir-frying, simplifying the structure, reducing the cost and making assembly and cleaning more convenient.
  • Fig. 1 is a schematic structural diagram of a cooking knife according to a first preferred embodiment of the present invention
  • Fig. 2 is a schematic structural diagram of a cooking knife in a second preferred embodiment of the present invention.
  • the cooking knife of the preferred embodiment of the present invention includes a cooking knife.
  • the cooking knife includes a knife head and a knife handle 11 that drives the knife head; the knife head includes a bottom edge 100 matching the bottom of the cooking pot and a cooking pot
  • the inner wall matches the side 101; the bottom 100 is connected to the side 101; both the bottom 100 and the side 101 are provided with an inclined surface 102 or curved surface for stir-frying; the side 101 is provided with a pair of crossing the bottom 100 And the diverging bump 103 on the side 101 to diverge the dishes; the diverging bump 103 has a non-zero angle with the side 101 and the bottom 100; when cooking, the bottom 100 and/or the side 101 rely on it
  • the inclined surface 102 or curved surface of the wok is used to turn the dishes on the bottom and side of the wok, and the diverging bump 103 blocks the bottom 100 and the side 101 turned dishes, forming a diverting force to the two sides behind the diverging bump 103 Turning the dish to both sides, a single cutter
  • the middle or lower part of the diverging bump 103 and the side 101 is arranged on the upper or side surface of the side 101; the structural strength is ensured, the bottom side and the two enclosed spaces between the side and the diverging bump The two channels through which the dishes pass are formed, and the dishes at the corners of the bottom of the cooking pot are turned more evenly.
  • the tool handle 11 includes a longitudinal drive rod 110 that drives the shunt bump 103 to move.
  • a connecting rod 112 is installed on the shunt bump 103; the lower end of the driving rod 110 is provided with a bending rod 111 bent in a direction away from the side 101, and the end of the bending rod 111 away from the driving rod 110 is connected to the connecting rod 112;
  • the two channels through which the food can pass have a larger space.
  • the bending angle of the bending rod 111 is an obtuse angle.
  • the side surface of the diversion protrusion 103 facing the oblique surface or the curved surface on the side 101 is curved; this improves the diversion effect of the dish.
  • part or all of the diverging protrusion 103 is located on the oblique surface or curved surface of the side; when the dish rises along the oblique surface 102 or the curved surface, the arc-shaped side surface on the diverging protrusion 103 is used to divide the dishes to Improve the diversion effect of vegetables.
  • This embodiment is basically the same as the first embodiment, and the similarities will not be repeated.
  • the difference is that as shown in Fig. 2: the tool handle 11 is fixedly connected to the bottom edge 100 or the side edge 101; at this time, the shunt bump 103 is independently provided On the side 101, the entire cutter head is composed of the bottom 100, the side 101 and the shunt bump 103; the same can achieve the effect of stir-frying, but the structure is not as stable as in the first embodiment: in the first embodiment, the bottom and The distance from the side edge to the connection point with the tool holder will be relatively uniform. When force is applied, the two moment arms are shorter, and the effect will be better; in the second embodiment, there will be a longer moment arm, which requires relative stability. If it is worse, the strength of the cutter head can be increased to compensate for stability; in addition, the connecting rod 112 on the cutter handle will also participate in the shunt.
  • a method for using cooking knives is as follows: when cooking, the bottom and sides rely on the inclined or curved surfaces on them to turn the dishes at the bottom and sides of the wok, and at the same time diverge.
  • the bumps block the bottom and sides of the dish that is turned over, forming a diverting force to the two sides behind the diverging bump to turn the dishes to both sides;
  • a single cutter head can achieve the purpose of stir-frying, simplifying the structure, reducing costs and making assembly and cleaning more convenient.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

一种炒菜刀具，包括炒菜刀，炒菜刀包括刀头和带动刀头的刀柄（11）；刀头包括与炒菜锅底部配合的底边（100），和炒菜锅内壁配合的侧边（101）；底边与侧边相连接；底边和侧边上均设置有用于翻炒的斜向面（102）或曲面；侧边上设置有对越过底边以及侧边的菜进行分流的分流凸块（103）；分流凸块与侧边以及底边均存在不为零的夹角；炒菜时，底边和侧边分别依靠其上的斜向面或弧面来翻动炒菜锅底部和侧部的菜，同时分流凸块将底边以及侧边翻动的菜进行阻挡，形成向分流凸块后方两侧的分流力将菜向两侧翻动，单一刀头即可实现翻炒的目的，简化了结构，降低成本的同时装配以及清洗更加方便。

Description

一种炒菜刀具及其使用方法 技术领域
本发明涉及炒菜刀技术领域，更具体地说，涉及一种炒菜刀具及其使用方法。
 背景技术
炒菜机用于自动进行炒菜，通常由主机、炒菜锅和炒菜刀具组成，炒菜时炒菜锅保持静止，主机带动炒菜刀具进行运动，依靠炒菜刀具来移动炒菜锅内的菜，达到炒菜的目的；
目前使用的炒菜刀具，单一刀头的炒菜刀大都仅仅只能实现推动菜，要想达到翻炒效果，需要至少采用双刀头结构，一个刀头进行推菜，另一刀头固定不动或反向运动来提供阻挡力实现翻炒效果，结构较为复杂，成本高且清洗不便。
 技术问题
本发明要解决的技术问题在于，针对现有技术的上述缺陷，提供一种炒菜刀具及其使用方法。
 技术解决方案
本发明解决其技术问题所采用的技术方案是：
构造一种炒菜刀具，包括炒菜刀；其中，所述炒菜刀包括刀头和带动所述刀头的刀柄；所述刀头包括与炒菜锅底部配合的底边，和炒菜锅内壁配合的侧边；所述底边与所述侧边相连接；所述底边和所述侧边上均设置有用于翻炒的斜向面或曲面。
本发明所述的炒菜刀具，其中，所述侧边上设置有对越过所述底边以及所述侧边的菜进行分流的分流凸块；所述分流凸块与所述侧边以及所述底边均存在不为零的夹角。
本发明所述的炒菜刀具，其中，所述分流凸块与所述侧边的中部或下部，且设置在所述侧边的上表面或侧表面。
本发明所述的炒菜刀具，其中，所述刀柄与所述底边或所述侧边固定连接。
本发明所述的炒菜刀具，其中，所述刀柄包括带动所述分流凸块运动的纵向的驱动杆。
本发明所述的炒菜刀具，其中，所述分流凸块上安装有连接杆；所述驱动杆下端设置有朝向背离所述侧边方向弯折的折弯杆，所述折弯杆背离所述驱动杆的一端与所述连接杆连接。
本发明所述的炒菜刀具，其中，所述折弯杆的折弯角度为钝角。
本发明所述的炒菜刀具，其中，所述分流凸块朝向所述侧边上的斜向面或曲面一侧表面呈弧面。
本发明所述的炒菜刀具，其中，所述分流凸块部分或全部位于所述侧边的所述斜向面或所述曲面上。
一种炒菜刀具使用方法，根据上述的炒菜刀具，其实现方法如下：炒菜时，底边和侧边分别依靠其上的斜向面或弧面来翻动炒菜锅底部和侧部的菜，同时分流凸块将底边以及侧边翻动的菜进行阻挡，形成向分流凸块后方两侧的分流力将菜向两侧翻动。
 有益效果
本发明的有益效果在于：炒菜时，底边和侧边依靠其上的斜向面或弧面来翻动炒菜锅底部和侧部的菜，同时分流凸块将底边以及侧边翻动的菜进行阻挡，形成向分流凸块后方两侧的分流力将菜向两侧翻动，单一刀头即可实现翻炒的目的，简化了结构，降低成本的同时装配以及清洗更加方便。
 附图说明
为了更清楚地说明本发明实施例或现有技术中的技术方案，下面将结合附图及实施例对本发明作进一步说明，下面描述中的附图仅仅是本发明的部分实施例，对于本领域普通技术人员来讲，在不付出创造性劳动的前提下，还可以根据这些附图获得其他附图：
图1是本发明第一较佳实施例的炒菜刀具结构示意图；
图2是本发明第二较佳实施例的炒菜刀具结构示意图。
 本发明的实施方式
为了使本发明实施例的目的、技术方案和优点更加清楚，下面将结合本发明实施例中的技术方案进行清楚、完整的描述，显然，所描述的实施例是本发明的部分实施例，而不是全部实施例。基于本发明的实施例，本领域普通技术人员在没有付出创造性劳动的前提下所获得的所有其他实施例，都属于本发明的保护范围。
实施例一
本发明较佳实施例的炒菜刀具，如图1所示，包括炒菜刀，炒菜刀包括刀头和带动刀头的刀柄11；刀头包括与炒菜锅底部配合的底边100，和炒菜锅内壁配合的侧边101；底边100与侧边101相连接；底边100和侧边101上均设置有用于翻炒的斜向面102或曲面；侧边101上设置有对越过底边100以及侧边101的菜进行分流的分流凸块103；分流凸块103与侧边101以及底边100均存在不为零的夹角；炒菜时，底边100和/或侧边101依靠其上的斜向面102或弧面来翻动炒菜锅底部和侧部的菜，同时分流凸块103将底边100以及侧边101翻动的菜进行阻挡，形成向分流凸块103后方两侧的分流力将菜向两侧翻动，单一刀头即可实现翻炒的目的，简化了结构，降低成本的同时装配以及清洗更加方便。
优选的，分流凸块103与侧边101的中部或下部，且设置在侧边101的上表面或侧表面；保障结构强度，底边以及侧边与分流凸块之间的两个围合空间构成供菜通过的两个通道，对炒菜锅底的边角位置的菜进行翻动较为均匀。
优选的，刀柄11包括带动分流凸块103运动的纵向的驱动杆110。
优选的，分流凸块103上安装有连接杆112；驱动杆110下端设置有朝向背离侧边101方向弯折的折弯杆111，折弯杆111背离驱动杆110的一端与连接杆112连接；能够使得供菜通过的两个通道均有较大空间。
优选的，折弯杆111的折弯角度为钝角。
优选的，分流凸块103朝向侧边101上的斜向面或曲面一侧表面呈弧面；提高菜的分流效果。
优选的，分流凸块103部分或全部位于侧边的斜向面或曲面上；当菜沿斜向面102或曲面上升时，由分流凸块103上的弧面型侧表面进行分菜，以提高菜的分流效果。
实施例二
本实施例与实施例一基本相同，相同之处不再赘述，不同之处在于，如图2所示：刀柄11与底边100或侧边101固定连接；此时分流凸块103独立设置在侧边101上，由底边100、侧边101以及分流凸块103组成整个刀头；同样的可以实现翻炒的效果，只是不如实施例一中结构稳定：实施例一中，底边和侧边到与刀柄连接点的距离相对来说会比较均匀，受力时两个力臂均较短，效果会更好；实施例二中，会存在一个力臂较长，相对稳定性要差一些，可提高刀头强度来进行补偿稳定性；此外，刀柄上的连接杆112也会参与分流。
实施例三
一种炒菜刀具使用方法，根据上述的炒菜刀具，其实现方法如下：炒菜时，底边和侧边分别依靠其上的斜向面或弧面来翻动炒菜锅底部和侧部的菜，同时分流凸块将底边以及侧边翻动的菜进行阻挡，形成向分流凸块后方两侧的分流力将菜向两侧翻动；
单一刀头即可实现翻炒的目的，简化了结构，降低成本的同时装配以及清洗更加方便。
应当理解的是，对本领域普通技术人员来说，可以根据上述说明加以改进或变换，而所有这些改进和变换都应属于本发明所附权利要求的保护范围。 

Claims (10)

  1. 一种炒菜刀具，包括炒菜刀；其特征在于，所述炒菜刀包括刀头和带动所述刀头的刀柄；所述刀头包括与炒菜锅底部配合的底边，和炒菜锅内壁配合的侧边；所述底边与所述侧边相连接；所述底边和所述侧边上均设置有用于翻炒的斜向面或曲面。
  2. 根据权利要求1所述的炒菜刀具，其特征在于，所述侧边上设置有对越过所述底边以及所述侧边的菜进行分流的分流凸块；所述分流凸块与所述侧边以及所述底边均存在不为零的夹角。
  3. 根据权利要求2所述的炒菜刀具，其特征在于，所述分流凸块与所述侧边的中部或下部，且设置在所述侧边的上表面或侧表面。
  4. 根据权利要求2-3任一所述的炒菜刀具，其特征在于，所述刀柄与所述底边或所述侧边固定连接。
  5. 根据权利要求2-3任一所述的炒菜刀具，其特征在于，所述刀柄包括带动所述分流凸块运动的纵向的驱动杆。
  6. 根据权利要求5所述的炒菜刀具，其特征在于，所述分流凸块上安装有连接杆；所述驱动杆下端设置有朝向背离所述侧边方向弯折的折弯杆，所述折弯杆背离所述驱动杆的一端与所述连接杆连接。
  7. 根据权利要求6所述的炒菜刀具，其特征在于，所述折弯杆的折弯角度为钝角。
  8. 根据权利要求6所述的炒菜刀具，其特征在于，所述分流凸块朝向所述侧边上的斜向面或曲面一侧表面呈弧面。
  9. 根据权利要求8所述的炒菜刀具，其特征在于，所述分流凸块部分或全部位于所述侧边的所述斜向面或所述曲面上。
  10. 一种炒菜刀具使用方法，根据权利要求1-9任一所述的炒菜刀具，其特征在于，实现方法如下：炒菜时，底边和侧边分别依靠其上的斜向面或弧面来翻动炒菜锅底部和侧部的菜，同时分流凸块将底边以及侧边翻动的菜进行阻挡，形成向分流凸块后方两侧的分流力将菜向两侧翻动。
PCT/CN2019/086600 2019-05-13 2019-05-13 一种炒菜刀具及其使用方法 WO2020227884A1 (zh)

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