WO2020142823A3 - Processo de obtenção de gordura anidra do leite totalmente hidrogenada, gordura anidra do leite totalmente hidrogenada assim obtida e uso da mesma - Google Patents

Processo de obtenção de gordura anidra do leite totalmente hidrogenada, gordura anidra do leite totalmente hidrogenada assim obtida e uso da mesma Download PDF

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Publication number
WO2020142823A3
WO2020142823A3 PCT/BR2020/050004 BR2020050004W WO2020142823A3 WO 2020142823 A3 WO2020142823 A3 WO 2020142823A3 BR 2020050004 W BR2020050004 W BR 2020050004W WO 2020142823 A3 WO2020142823 A3 WO 2020142823A3
Authority
WO
WIPO (PCT)
Prior art keywords
butteroil
fully hydrogenated
milk
galth
obtaining
Prior art date
Application number
PCT/BR2020/050004
Other languages
English (en)
French (fr)
Other versions
WO2020142823A2 (pt
Inventor
Mirna Lúcia GIGANTE
Ana Paula Badan RIBEIRO
Priscilla Efraim
Mayara De Souza QUEIRÓS
Rodolfo Lázaro Soares VIRIATO
Julyana Laura Medeiros VAUGHAN
Original Assignee
Universidade Estadual De Campinas
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universidade Estadual De Campinas filed Critical Universidade Estadual De Campinas
Publication of WO2020142823A2 publication Critical patent/WO2020142823A2/pt
Publication of WO2020142823A3 publication Critical patent/WO2020142823A3/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/125—Cream preparations in powdered, granulated or solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/12—Refining fats or fatty oils by distillation
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/16—Refining fats or fatty oils by mechanical means
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
    • C11C3/123—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation using catalysts based principally on nickel or derivates
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
    • C11C3/126—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation using catalysts based principally on other metals or derivates

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cosmetics (AREA)
  • Confectionery (AREA)
  • Mechanical Engineering (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

A presente invenção se insere no campo dos produtos alimentícios, mais especificamente, produtos de laticínios e produção dos mesmos, e descreve o processo de obtenção de gordura anidra do leite totalmente hidrogenada (GALTH) a partir de leite integral de ruminantes. Também são objetos dessa invenção a gordura anidra do leite totalmente hidrogenada (GALTH) obtida e o seu uso em produtos alimentícios, na produção de chocolate ao leite, que utiliza obrigatoriamente, gordura do leite em sua composição, cosméticos e farmacêuticos. Sua adição na formulação do chocolate ao leite, em substituição à gordura do leite normalmente utilizada, resulta em um produto com maior estabilidade térmica, que não derrete nas temperaturas usuais de armazenamento e comercialização e que não apresenta fat bloom durante o armazenamento.
PCT/BR2020/050004 2019-01-09 2020-01-09 Processo de obtenção de gordura anidra do leite totalmente hidrogenada, gordura anidra do leite totalmente hidrogenada assim obtida e uso da mesma WO2020142823A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BR102019000428-2A BR102019000428A2 (pt) 2019-01-09 2019-01-09 processo de obtenção de gordura anidra do leite totalmente hidrogenada, gordura anidra do leite totalmente hidrogenada assim obtida e uso da mesma
BRBR102019000428-2 2019-01-09

Publications (2)

Publication Number Publication Date
WO2020142823A2 WO2020142823A2 (pt) 2020-07-16
WO2020142823A3 true WO2020142823A3 (pt) 2020-09-10

Family

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Family Applications (1)

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PCT/BR2020/050004 WO2020142823A2 (pt) 2019-01-09 2020-01-09 Processo de obtenção de gordura anidra do leite totalmente hidrogenada, gordura anidra do leite totalmente hidrogenada assim obtida e uso da mesma

Country Status (2)

Country Link
BR (1) BR102019000428A2 (pt)
WO (1) WO2020142823A2 (pt)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1460553A (en) * 1975-02-06 1977-01-06 Vnii Zhirov Method of processing animal fats into plastic food fat
JPH06183927A (ja) * 1992-12-17 1994-07-05 Ichimaru Pharcos Co Ltd 水添乳脂含有化粧料
US8053015B2 (en) * 2008-05-15 2011-11-08 The Nisshin Oillio Group, Ltd. Hard fat
WO2012063629A1 (ja) * 2010-11-11 2012-05-18 日清オイリオグループ株式会社 油脂組成物及び当該油脂組成物を用いたベーカリー食品、並びに当該ベーカリー食品を用いた複合食品

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1460553A (en) * 1975-02-06 1977-01-06 Vnii Zhirov Method of processing animal fats into plastic food fat
JPH06183927A (ja) * 1992-12-17 1994-07-05 Ichimaru Pharcos Co Ltd 水添乳脂含有化粧料
US8053015B2 (en) * 2008-05-15 2011-11-08 The Nisshin Oillio Group, Ltd. Hard fat
WO2012063629A1 (ja) * 2010-11-11 2012-05-18 日清オイリオグループ株式会社 油脂組成物及び当該油脂組成物を用いたベーカリー食品、並びに当該ベーカリー食品を用いた複合食品

Non-Patent Citations (8)

* Cited by examiner, † Cited by third party
Title
BONOMI, E.C.: "Aplicação da fração estearina como modulador de cristalização no fracionamento termico de gordura de leite anidra e na fabricação de chocolate", THESIS, 27 May 2013 (2013-05-27), XP055737016 *
CAMPBELL, L.B. ET AL.: "Hydrogenated milk fat as an inhibitor of the fat bloom defect in dark chocolate", JOURNAL OF DAIRY SCIENCE, vol. 52, no. 7, July 1969 (1969-07-01), pages 976 - 979, XP055737011, DOI: 10.3168/jds.S0022-0302(69)86678-6 *
KAYLEGIAN, K.E. ET AL.: "Applications of modified milk fat in food products", JOURNAL OF DAIRY SCIENCE, vol. 76, no. 6, June 1993 (1993-06-01), pages 1782 - 1796, XP000381852 *
MORAN, D.P.J. ET AL.: "Fats in Food Products", part Chapter 4 1994, ISBN: 978-1-4615-2121-1, pages: 7 - 8 *
O'BRIEN, R.D.: "Fats and Oils: Formulating and Processing for Applications", part Chapter 2 2004, ISBN: 9781420061666 *
PAJIN, B. ET AL.: "Influence of high-melting milk fat fraction on quality and fat bloom stability of chocolate", EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol. 220, no. 3-4, 27 November 2004 (2004-11-27), pages 389 - 394, XP019328059, DOI: 10.1007/s00217-004-1077-0 *
RANSOM-PAINTER, K.L. ET AL.: "Incorporation of milk fat and milk fat fractions into compound coatings made from palm kernel oil", JOURNAL OF DAIRY SCIENCE, vol. 80, no. 10, October 1997 (1997-10-01), pages 2237 - 2248, XP008155845, DOI: 10.3168/jds.S0022-0302(97)76172-1 *
SMITH, L.M. ET AL.: "Some factors affecting hydrogenation of milk fat", JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY, vol. 5, no. 1, 1974, pages 26 - 30, DOI: 10.1007/BF02545209 *

Also Published As

Publication number Publication date
BR102019000428A2 (pt) 2020-07-28
WO2020142823A2 (pt) 2020-07-16

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