WO2020134724A1 - 烤箱及其加湿组件 - Google Patents

烤箱及其加湿组件 Download PDF

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Publication number
WO2020134724A1
WO2020134724A1 PCT/CN2019/119612 CN2019119612W WO2020134724A1 WO 2020134724 A1 WO2020134724 A1 WO 2020134724A1 CN 2019119612 W CN2019119612 W CN 2019119612W WO 2020134724 A1 WO2020134724 A1 WO 2020134724A1
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WO
WIPO (PCT)
Prior art keywords
water
heating tube
oven
box
box body
Prior art date
Application number
PCT/CN2019/119612
Other languages
English (en)
French (fr)
Inventor
陈武忠
孙炎军
唐相伟
Original Assignee
广东美的厨房电器制造有限公司
美的集团股份有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CN201811613243.7A external-priority patent/CN109497843A/zh
Priority claimed from CN201811609928.4A external-priority patent/CN109512286B/zh
Priority claimed from CN201811613246.0A external-priority patent/CN109620002A/zh
Application filed by 广东美的厨房电器制造有限公司, 美的集团股份有限公司 filed Critical 广东美的厨房电器制造有限公司
Publication of WO2020134724A1 publication Critical patent/WO2020134724A1/zh

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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/06Roasters; Grills; Sandwich grills

Definitions

  • the present application relates to the technical field of nutritional cooking appliances, and in particular, to a humidifying component and an oven including the humidifying component.
  • the electric oven is a kitchen appliance that uses the radiant heat emitted by the electric heating element to bake food. It quickly produces food with a crispy skin and can maintain sufficient nutrition, so it is widely loved by consumers.
  • the existing oven will evaporate the water inside the food, resulting in poor food taste, and if the baking temperature and time are not well controlled, it is easy to burn the surface of the food, which affects Visual perception can also cause over-dry food and poor taste.
  • This application aims to solve at least one of the technical problems existing in the prior art or related technologies.
  • the first object of the present application is to provide a humidification assembly.
  • the second object of the present application is to provide an oven including the above humidifying assembly.
  • the third object of the present application is to provide another humidification module.
  • the fourth object of the present application is to provide an oven including the above humidifying assembly.
  • the fifth object of the present application is to provide an oven.
  • a humidification assembly for an oven including: a water box, including a box body and a connecting portion connected to the box body, the box body defining an opening An upward-facing water tank; a heating tube, which is located above the water tank and connected to the connecting portion, is used to heat the water contained in the water tank to generate steam, and is provided with a Connection structure where the main body of the oven is connected.
  • the humidification component provided in the technical solution of the first aspect of the present application includes a water box and a heating tube.
  • the box body of the water box defines a water tank with an opening facing upward to realize the function of holding water.
  • the connecting portion is used to connect with the heating tube to fix the water box ;
  • the heating tube is used for heating to generate heat, so that the water in the water tank generates steam, and the heating tube is provided with a connection structure for connecting with the main body of the oven, so that the humidification component can be assembled with the main body of the oven, so that the oven has a humidifying function, thereby It solves the problem that the food baked in the existing oven is too dry and the taste is not good or good.
  • the heating tube is located above the sink, the water in the sink only uses the heat below the heating tube during humidification, and the heat radiated by the heating tube in other directions can be used to heat the food in the oven, thus simplifying the use of the oven
  • the humidification assembly in the above technical solution provided by the present application may also have the following additional technical features:
  • the heating tube and the connection portion are connected by a detachable connection structure.
  • the heating tube and the connecting part are connected by a detachable connection structure, which realizes the detachable connection of the heating tube and the water tank, so that the water tank can be removed from the heating tube at any time, which is convenient for cleaning the water tank in time, thereby improving the water tank's
  • the cleanliness improves the safety and hygiene of food, and facilitates the maintenance or replacement of the water tank after long-term use, which improves the versatility of the water tank, and also facilitates the removal of the water tank when it is not needed.
  • the heating tube may also be fixedly connected to the connection part.
  • the connecting portion is a hook, and the hook is hooked on the heating tube, so that the box body is suspended under the heating tube.
  • connection part adopts the form of a hook, so that the water tank can be directly hooked on the heating tube during assembly, and the assembly method is simple and fast, and the structure and principle are relatively simple and easy to implement.
  • the hook is an arc-shaped hook and fits the size of the heating tube.
  • the heating tube is basically cylindrical, and the rules of the heating tube of each oven platform are basically the same, the use of an arc-shaped hook that matches the size of the heating tube can prevent the water tank from shaking during use, which improves The stability of the water tank improves the utilization rate of water, and it is also easy to transplant the water tank to each oven platform, thereby improving the versatility of the water tank.
  • the connecting portion is an elastic clip, and the elastic clip clamps the heating tube to suspend the box under the heating tube; or, the connecting portion is a clamp, so The clip is sleeved on the heating tube, so that the box is suspended under the heating tube.
  • connection part adopts the form of an elastic clip (that is, an elastic clip.
  • an elastic clip that is, an elastic clip.
  • the clip can open and clamp other components, the principle is similar to the clip for clothes or hair), just by squeezing the elastic clip
  • the water tank is hung on the heating tube or the water tank is disassembled, and the assembly method is relatively simple and fast, which realizes one step.
  • the connection part is a clamp.
  • the clamp has a ring structure.
  • the ring structure includes two rotatable half-rings. During assembly, the two half-rings are rotated and opened, and then the heating tube is sheathed, and then the two half-circles are closed.
  • the ring can be fastened together by clamping and fasteners, which also has the advantage of convenient assembly.
  • the box body is elongated and extends along the length direction of the heating tube.
  • the box is designed into a long strip shape and extends along the length of the heating tube, so that the distance between the water contained in the sink and the heating tube is relatively close, which is not only helpful to improve the utilization rate of heat, but also help to improve the humidification component Humidification efficiency.
  • the length of the box body is shorter than the length of the heating tube.
  • the length of the box body is smaller than the length of the heating tube, which is helpful to prevent the water box from interfering with other structures of the oven, thereby reducing the difficulty of assembling the humidification component, and helping to improve the oven. Assembly efficiency.
  • the width of the box body is larger than the diameter of the heating tube.
  • the heating tube radiates heat to the surroundings when it is energized
  • the width of the box body is larger than the diameter of the heating tube, and the heat in the vicinity of the heating tube can be used as much as possible, thereby improving the heat utilization rate and the humidification efficiency of the oven.
  • the cross section of the box body is rectangular.
  • the box body has a generally rectangular structure.
  • the structure is relatively regular, which is convenient for processing and assembling.
  • the cross-sectional area of the box body gradually increases from bottom to top.
  • the cross-sectional area of the box gradually increases from bottom to top, and the closer to the heating tube, the more water, which is beneficial to further improve the heat utilization rate and further improve the humidification efficiency.
  • the opposite side walls of the box body are inclined from bottom to top, so that the cross-sectional area of the box body gradually increases from bottom to top.
  • the number of the connecting portions is two, and the two connecting portions are symmetrically disposed at both ends of the box in the longitudinal direction.
  • the number of connecting parts is designed as two, which not only realizes the connection of multiple parts of the water tank and the heating tube, thereby improving the connection reliability of the two, but also avoids the excessive complexity of the water tank structure or the inconvenience of assembly due to the excessive number of connecting parts Problem, which not only simplifies the structure of the water tank, but also facilitates assembly; and symmetrically disposing the two connecting portions at the two ends of the length of the box body is beneficial to the balanced force of the water tank, thereby effectively improving the stability of the water tank It improves the reliability of the water tank.
  • the water box is a metal piece.
  • the water box is a metal part.
  • the metal part not only has good high temperature resistance, does not decompose and generate harmful substances when used in the oven, but also has good thermal conductivity, which is conducive to improving the utilization rate of heat and thus improving the humidification efficiency.
  • the water tank can also be other materials, such as glass pieces, ceramic pieces, etc., which are not listed here one by one. Since they all can achieve the purpose of this application and have not deviated from the design idea and purpose of this application, they should all be Within the scope of protection of this application.
  • connection structure includes a mechanical connection structure and/or an electrical connection structure.
  • connection structure includes a mechanical connection structure, such as a plug-in portion inserted on the side wall of the cabinet, which can realize the mechanical connection between the heating tube and the oven cabinet, so that the humidification component is stably fixed in the cabinet; the connection structure also It may include electrical connection structures, such as joints, terminals and other structures, which can realize the electrical connection between the heating tube and the electrical components inside the oven, and then control the work of the heating tube through the oven.
  • a mechanical connection structure such as a plug-in portion inserted on the side wall of the cabinet, which can realize the mechanical connection between the heating tube and the oven cabinet, so that the humidification component is stably fixed in the cabinet
  • the connection structure also It may include electrical connection structures, such as joints, terminals and other structures, which can realize the electrical connection between the heating tube and the electrical components inside the oven, and then control the work of the heating tube through the oven.
  • the technical solution of the second aspect of the present application provides an oven, including: a main body, including a cabinet; and at least one humidification assembly as described in any one of the technical solutions of the first aspect, installed in the cabinet, and The heating tube is connected with the box body.
  • the oven provided in the technical solution of the second aspect of the present application includes all of the beneficial effects of any of the foregoing technical solutions because it includes the humidification component described in any one of the technical solutions of the first aspect, which will be repeated in this step.
  • a baking heating device is provided in the cabinet, and the baking heating device includes the heating tube.
  • the cabinet is equipped with a baking heating device, which is used for baking and heating the food in the cabinet to achieve the cooking function of the oven; the baking heating device includes a heating tube, so the heating tube is also used for the cabinet
  • the food is baked and heated, constituting at least a part of the baking and heating device, so the heating device for baking food in the existing oven can be simplified, or the heating tube of the existing oven itself can be directly used in conjunction with the water box. It is beneficial to simplify the structure of the oven, thereby saving the production cost of the oven.
  • the humidification component can also be independent of the baking and heating device, that is, a humidification component is additionally provided in the existing oven to realize the humidification function.
  • the number of the humidifying components is plural, and the plurality of humidifying components are arranged in parallel at intervals.
  • the number of humidifying components is designed to be multiple, which is conducive to improving heating efficiency and humidifying efficiency; multiple humidifying components are arranged in parallel, which is conducive to improving heating uniformity and humidifying uniformity, thereby improving the cooking effect of the product .
  • the humidification component is located at the lower part of the box.
  • the design of the humidification component in the lower part of the cabinet can not only prevent the humidification component from affecting the structure of the food, grills, grills, etc. in the cabinet, but also facilitate the steam generated from the bottom to rise, thereby exerting a good humidification effect on the food ; And can use the lower heating tube of the existing oven to cooperate with the water box to form a humidification component, which not only reasonably uses the heat under the lower heating tube that cannot be absorbed and used by food, but also enhances the effective use of heat, and the structure is simple and suitable For promotion.
  • the baking heating device further includes an upper heating tube, and the upper heating tube and the lower heating tube cooperate to ensure that the food can be heated evenly.
  • the technical solution of the third aspect of the present application provides a humidifying assembly for an oven, including: a heating tube, constituting at least a part of a baking heating device of the oven; a water box, including a box body and being connected to the box body The connecting part is used to connect with the box of the oven, and the box defines a water tank with the opening facing upward, the water tank is located below the heating tube to use the The heat produces steam.
  • the humidification component provided in the technical solution of the third aspect of the present application includes a water box and a heating tube.
  • the box body of the water box defines a sink with an opening facing upward to realize the function of holding water, and the connection portion is used to connect to the box of the oven to realize the water box.
  • the heating tube is used to generate heat to generate water in the water tank, and the heating tube constitutes at least a part of the baking heating device of the oven, so that the humidification component can be assembled with the main body of the oven, and thus the oven has a humidification function. Therefore, the problem that the baked food in the existing oven is too dry is not good or good.
  • the water in the water tank only uses the heat under the heating tube during humidification, and the heat radiated by the heating tube in other directions can be used to heat the food in the oven, and because the heating tube is constructed At least a part of the baking and heating device of the oven, so that the heating tube of the existing oven can be directly used in conjunction with the water box to achieve the humidification function.
  • the structure of the oven is significantly simplified, thereby helping to reduce the production cost of the oven.
  • the humidification assembly in the above technical solution provided by the present application may also have the following additional technical features:
  • connection portion is provided with a detachable connection structure that cooperates with the box body.
  • connection part is provided with a detachable connection structure matched with the tank body, so that the water tank and the tank body can be detachably connected, so that the water tank can be detached from the tank body at any time, which is convenient for cleaning the water tank in time, thereby improving
  • the cleanliness of the water tank improves the safety and hygiene of food, and it is also convenient to repair or replace the water tank after long-term use, which improves the versatility of the water tank, and also facilitates the removal of the water tank when it is not needed. Strong.
  • connection portion includes a connection plate, and a connection hole is opened in the connection plate, the connection hole is used for inserting a connection shaft, and the connection shaft is used for fixed connection with the box body, so that The water tank is fixed in the box; or, the connecting portion includes a connecting plate, and the connecting plate is provided with a hanging portion, the hanging portion is used to cooperate with a hanging matching portion provided in the box, The water box is suspended in the box body, wherein one of the hanging portion and the hanging matching portion is a hook, and the other is a hanging hole or a hanging rod.
  • the connecting part includes a connecting plate, and a connecting hole is opened on the connecting plate. First, one end of the connecting shaft is fixed to the box body during assembly, and then the connecting hole is aligned with the other end of the connecting shaft, and the connecting shaft can be inserted into the connecting hole; or First, insert the connecting shaft into the connecting hole, and then connect the connecting shaft to the box. Because the water tank is inserted and matched with the connecting shaft, by flexibly moving the position of the water tank, the water tank can be quickly assembled or quickly disassembled, and the operation is simple and quick.
  • connection part includes a connection board, a hanging part is provided on the connection board, and a hanging matching part is correspondingly provided in the box body.
  • the assembly method is simple and fast, and the structure and principle It is relatively simple and easy to implement.
  • the hanging part and the hanging matching part can adopt the matching method of the hook and the hanging hole, and the positions of the hook and the hanging hole can be changed; the hanging part and the hanging matching part can also adopt the matching method of the hook and the hanging rod, and the hook and hanging The position of the rod can be changed.
  • the number of the connection plates is two, and the two connection plates are arranged symmetrically with respect to the box body.
  • both connecting plates can be connected to the tank, which not only realizes the connection of multiple parts of the water tank and the tank, thereby improving the connection reliability of the two and avoiding the connecting plates
  • Excessive quantity leads to the problem that the water tank structure is too complicated or inconvenient to assemble, so it simplifies the structure of the water tank and facilitates assembly; and the two connecting parts are symmetrically arranged, for example, symmetrically at both ends of the length direction of the box body, It is beneficial to the balanced force of the water tank, thereby effectively improving the stability of the water tank and the reliability of the water tank.
  • connection holes provided on the connection board may be one or more, and the number of connection holes on the two connection boards may be the same or different, such as the number of connection holes on one connection board There are two, and the number of connection holes on the other connection board is one.
  • the box body is elongated and extends along the length direction of the heating tube.
  • the box is designed into a long strip shape and extends along the length of the heating tube, so that the distance between the water contained in the sink and the heating tube is relatively close, which is not only helpful to improve the utilization rate of heat, but also help to improve the humidification component Humidification efficiency.
  • the heating tube extends along the length direction of the baking cavity in the box, and the length of the box body is adapted to the length of the baking cavity.
  • the heating tube extends along the length of the baking cavity in the cabinet, the length of the box is adapted to the length of the baking cavity, the effective length of the heating tube is fully utilized, and a large amount of water vapor is easily generated quickly, satisfying Different foods have different requirements for water vapor, which effectively improves the energy utilization of the heating tube.
  • the length of the box body is shorter than the length of the heating tube.
  • the length of the box body is smaller than the length of the heating tube, which is helpful to prevent the water box from interfering with other structures of the oven, thereby reducing the difficulty of assembling the humidification component, and helping to improve the oven. Assembly efficiency.
  • the width of the box body is larger than the diameter of the heating tube.
  • the heating tube radiates heat to the surroundings when it is energized
  • the width of the box body is larger than the diameter of the heating tube, and the heat in the vicinity of the heating tube can be used as much as possible, thereby improving the heat utilization rate and the humidification efficiency of the oven.
  • the cross section of the box body is rectangular.
  • the box body has a generally rectangular structure.
  • the structure is relatively regular, which is convenient for processing and assembling.
  • the cross-sectional area of the box body gradually increases from bottom to top.
  • the cross-sectional area of the box gradually increases from bottom to top, and the closer to the heating tube, the more water, which is beneficial to further improve the heat utilization rate and further improve the humidification efficiency.
  • the opposite side walls of the box body are inclined from bottom to top, so that the cross-sectional area of the box body gradually increases from bottom to top.
  • a mounting groove with an opening facing upward is also provided on the top of the water tank, and a portion of the heating tube corresponding to the mounting groove is embedded in the mounting groove.
  • a mounting groove with an opening facing upward is provided on the top of the water tank, so that the part corresponding to the heating tube and the mounting groove is embedded in the mounting groove, which can reduce the distance between the heating tube and the water in the water tank, thereby further improving the energy utilization rate of the heating tube , To further improve the humidification efficiency of humidification components.
  • the depth of the mounting groove is greater than or equal to the diameter of the heating tube.
  • the depth of the installation groove is greater than or equal to the diameter of the heating tube, so that the portion of the heating tube corresponding to the installation groove can be completely embedded in the installation groove, thereby further reducing the distance between the heating tube and the water in the water tank, thereby further improving the heating tube
  • the energy utilization rate further improves the humidification efficiency of the humidification component.
  • the bottom of the mounting groove is semicircular, and is adapted to the size of the heating tube.
  • the heating tube is basically cylindrical, the bottom of the installation groove is semi-circular, and is adapted to the size of the heating tube, which can play a good role in limiting the water tank and prevent the water tank from being damaged during use. There are collisions between heat pipes, which improves the stability of the water tank and the utilization rate of water. At the same time, it can also play a good positioning role in the assembly process, thereby improving the assembly efficiency of the product.
  • the humidification assembly further includes: a water delivery pipe, the water box is further provided with a water injection inlet, one end of the water delivery pipe is connected to the water injection inlet, and the other of the water delivery pipe One end is used to communicate with the water source.
  • the humidification assembly also includes a water delivery pipe.
  • One end of the water delivery pipe is connected to the water injection inlet, and the other end can be connected to a water source (such as a faucet, water pipe, water tank, etc.), so the water can be directly injected into the water tank through the water source, thereby reducing the water supply of the water tank.
  • a water source such as a faucet, water pipe, water tank, etc.
  • the water injection inlet is located at one end in the longitudinal direction of the box body.
  • the water injection inlet is provided at one end in the longitudinal direction of the box body, which is convenient for setting the water delivery pipe on the side of the box body (such as the space between the outer shell and the inner tank), so as to prevent the water delivery pipe from affecting the structure in the baking cavity It has an impact, and it also plays a good role in protecting the water pipeline, optimizing the layout and performance of the product.
  • the bottom wall of the water tank is inclined downward in a direction away from the water injection inlet.
  • the bottom wall of the water tank is inclined downward in a direction away from the water injection inlet, so that the water injected into the water tank can quickly fill the entire water tank under the action of gravity.
  • the angle of inclination of the bottom wall of the sink does not need to be very large, it can be slightly inclined, to avoid too large longitudinal dimension of the water tank and cause too much occupied space.
  • the water box is a metal piece.
  • the water box is a metal part.
  • the metal part not only has good high temperature resistance, does not decompose and generate harmful substances when used in the oven, but also has good thermal conductivity, which is conducive to improving the utilization rate of heat and thereby improving the humidification efficiency.
  • the water tank can also be other materials, such as glass pieces, ceramic pieces, etc., which are not listed here one by one. Since they all can achieve the purpose of this application and have not deviated from the design idea and purpose of this application, they should all be Within the scope of protection of this application.
  • the technical solution in the fourth aspect of the present application provides an oven, including: a main body, including a cabinet and a baking and heating device located in the cabinet; at least one humidification assembly according to any one of the technical solutions in the third aspect , Installed in the box, and the connection part of the water box is connected to the box.
  • the oven provided in the technical solution of the fourth aspect of the present application includes all the beneficial effects of any one of the technical solutions in the third aspect of the technical solution because it includes the humidification component described in any one of the technical solutions in the third aspect. This step is repeated.
  • the tank is further provided with a water injection port, and the water injection port communicates with the water tank of the humidification assembly to inject water into the water tank.
  • a water injection port is provided on the tank, and the water injection port can communicate with the water tank, so the water can be injected into the water tank directly through the water injection port outside the tank without removing the water tank or extending the external water-holding parts into the tank. Convenient to add water, thereby significantly reducing the difficulty of adding water and improving the user experience.
  • the box body includes a body and a box door, the body is provided with a baking cavity open at one end, the water box is located in the baking cavity, and the box door is connected to the body, For opening or closing the baking cavity, the water injection port is provided on the top of the body.
  • the water injection port is set on the body, water can be injected without opening the door. Therefore, not only can water be poured into the sink before use, but also water can be added to the sink during use, so some things can be selectively baked. At certain stages of humidification and hydration, the food is more delicious and delicious, which further improves the user's experience; and the water injection port is provided on the top of the body, which facilitates the use of gravity to quickly reach the sink, which simplifies the product structure.
  • the humidification assembly further includes a water delivery pipe
  • the water delivery pipe communicates with the water injection port to deliver water to the water tank.
  • the humidification component that also includes a water pipeline, connecting the water pipeline to the water injection port, then an external water source (such as a faucet, water pipe, water tank, etc.) can send water into the water pipeline through the water injection port and then transport it to the water tank
  • an external water source such as a faucet, water pipe, water tank, etc.
  • the water pipeline can be fixed in the box, which is beneficial to simplify the product structure, and at the same time achieves stable and reliable communication between the water injection port and the water tank, which can prevent water from being sprayed on other parts and affecting other structures.
  • the body includes an outer shell and an inner liner, the inner liner defines the baking cavity, and the water delivery pipe includes a pipe body and a space between the outer shell and the inner liner The pipe body is connected and inserted into the pipe joint of the water injection inlet of the water box through the side wall of the inner tank.
  • the water delivery pipeline includes a pipe body and a pipe joint, and the pipe body is arranged between the outer shell and the inner tank without occupying the space of the inner tank, thereby improving the space utilization rate of the baking cavity and preventing the water pipeline from affecting the inner tank
  • the structure of the heating tube, baking tray, grill, etc. has an impact; and the pipe joint is inserted through the side wall of the inner tank to the water inlet of the water tank, so it also plays a supporting and fixing role for the water tank, and can cooperate with the connection part. Thereby improving the stability of the water tank.
  • a cover for opening or closing the water injection port is also provided at the water injection port.
  • a cover is provided at the water injection port, so that the water injection port can be covered when not in use, which can not only prevent foreign debris or dust from entering the water injection port, but also make the outer surface of the oven relatively complete, and improve the appearance of the product.
  • the water box and the heating tube of the humidification assembly are located at the lower part of the box.
  • the water box and the heating tube are designed at the lower part of the box, which can not only prevent the water box and the heating tube from affecting the food, grill, baking tray and other structures in the box, but also facilitate the generated steam to rise from the bottom to the food. It has a good humidification effect; and can use the lower heating tube of the existing oven to cooperate with the water box to form a humidifying component, which not only reasonably uses the heat under the lower heating tube that cannot be absorbed and used by food, and enhances the effective use of heat. And the structure is relatively simple, suitable for promotion. Further, the baking heating device further includes an upper heating tube, and the upper heating tube and the lower heating tube cooperate to ensure that the food can be heated evenly.
  • a technical solution in a fifth aspect of the present application provides an oven, wherein the oven includes a heating chamber, and the heating chamber is provided with a horizontally extending baking heat pipe and an upwardly open water tank, and the water tank includes a bottom plate, The outer surface of the bottom plate is provided with a groove portion for accommodating the baking heat pipe, and the surface of the groove portion is attached to the outer surface of the baking heat pipe.
  • the heating chamber includes side walls on both sides, a fixing pin is provided on an inner surface of the side wall, the water tank includes end plates at both ends, and the end plates are provided There is a fixing hole for accommodating the fixing pin, the sink can slide relative to the fixing pin, and the distance between the ends of the fixing pins on the two side walls is less than that of the two end plates The difference between the distance between the two side walls and the distance between the two end plates is greater than the length of the fixing pin.
  • a water supply pipe is provided on the end plate, and the water supply pipe extends through the adjacent side wall.
  • the height of one end of the water tank provided with the water supply pipe is relatively high.
  • the oven includes an outer shell, the outer shell includes a shell top plate and two shell side plates, between the side wall provided with the water supply pipe and the corresponding shell side plate
  • An electrical appliance warehouse is provided, and a water delivery pipeline connected with the water supply pipe is provided in the electrical appliance warehouse.
  • the top plate of the shell is provided with a water inlet that communicates with the water delivery pipeline.
  • a water addition funnel communicating with the water addition port is provided on the top plate of the shell, and the water delivery pipe is connected to the bottom of the water addition funnel.
  • each of the side walls is provided with two fixing pins of the same length.
  • a plurality of spaced baking heat pipes are arranged at the bottom of the heating chamber, and the water tank is arranged on one of the baking heat pipes in the middle.
  • the groove portion has an arc-shaped surface
  • the baking heat pipe is cylindrical.
  • the baking heat pipe and the bottom plate of the water tank can be fully contacted, the heat exchange efficiency between the baking heat pipe and the water tank is improved, and the water in the water tank can be It evaporates faster to ensure the humidity in the heating chamber, and the sink uses the original baking heat pipe as a heat source, saving design costs.
  • FIG. 1 is a three-dimensional structural schematic diagram of a humidification assembly according to some embodiments of the present application
  • FIG. 2 is a schematic view of the three-dimensional structure of the water box in the figure
  • FIG. 3 is a partial structural diagram of an oven according to some embodiments of the present application.
  • FIG. 4 is a three-dimensional structural schematic diagram of a humidification assembly according to some embodiments of the present application.
  • FIG. 5 is a schematic diagram of the assembly structure of the heating tube and the water box in FIG. 4;
  • FIG. 6 is a schematic diagram of the three-dimensional structure of the water box in FIG. 4;
  • FIG. 7 is a partial three-dimensional schematic view of the oven according to some embodiments of the present application from a perspective;
  • FIG. 8 is a partial perspective structural diagram of the oven shown in FIG. 7 from another perspective.
  • FIG. 9 is a schematic diagram of the internal structure of the oven according to an embodiment of the present application.
  • FIG. 10 is a schematic diagram of the structure of the sink and the baking heat pipe according to the embodiment of the present application.
  • FIG. 11 is a schematic structural diagram of a water tank according to an embodiment of the present application.
  • the humidification assembly for an oven provided by the embodiment of the first aspect of the present application includes: a water box 10' and a heating tube 20'.
  • the water box 10' includes a box body 11' and a connecting portion connected to the box body 11'.
  • the box body 11' defines a water tank 111' with an opening facing upward; the heating tube 20' is located above the water tank 111'
  • the connection part is connected to heat the water contained in the water tank 111' to generate steam, and is provided with a connection structure for connecting to the main body of the oven.
  • the humidification assembly provided in the embodiment of the first aspect of the present application includes a water tank 10' and a heating tube 20'.
  • the box body 11' of the water tank 10' defines a water tank 111' with an opening facing upward to realize the function of holding water. It is connected to the heating tube 20' to realize the fixing of the water box 10'; the heating tube 20' is used for heating to generate heat, so that the water in the water tank 111' generates steam, and the heating tube 20' is provided with a connection for connecting with the main body of the oven.
  • the structure enables the humidification assembly to be assembled with the main body of the oven, thereby making the oven have a humidification function, thereby solving the problem that the existing oven baked food is too dry and has a poor or poor taste.
  • the heating tube 20' is located above the water tank 111', the water in the water tank 111' only utilizes the heat under the heating tube 20' during humidification, and the heat radiated by the heating tube 20' in other directions can be used for heating
  • the food in the oven can simplify the heating device used for baking the food in the oven, or directly use the heating tube 20' of the oven itself to cooperate with the water box 10', compared with additionally providing a heating plate below the water box 10' Or other heating elements or a solution in which a steam generating device is additionally provided in the oven is beneficial to simplify the structure of the oven, thereby reducing the production cost of the oven.
  • the heating tube 20' and the connecting portion are connected by a detachable connection structure.
  • the heating tube 20' and the connecting portion are connected by a detachable connection structure, which realizes the detachable connection of the heating tube 20' and the water box 10', so that the water box 10' can be detached from the heating tube 20' at any time, which is convenient for timely
  • the water tank 10' is cleaned, thereby improving the cleanliness of the water tank 10', improving the safety and hygiene of food, and facilitating the maintenance or replacement of the water tank 10' after a long period of use, which improves the versatility of the water tank 10' It is also convenient to take out the water tank 10' when it is not needed, and the flexibility is strong.
  • the heating tube 20' may also be fixedly connected to the connecting portion.
  • the connecting portion is a hook 12', as shown in FIG. 2, the hook 12' is hooked on the heating tube 20', so that the box body 11' is suspended under the heating tube 20', as shown in FIGS. 1 and 3 .
  • connection part adopts the form of a hook 12', so that the water tank 10' can be directly hooked on the heating tube 20' during assembly, and the assembly method is simple and quick, and the structure and principle are relatively simple and easy to implement.
  • the hook 12' is an arc-shaped hook 12', as shown in FIGS. 1 and 2, and is adapted to the size of the heating tube 20'.
  • the use of the arc-shaped hook 12' adapted to the size of the heating tube 20' can prevent the water box 10' Shaking occurs during use, which improves the stability of the water box 10', improves the utilization rate of water, and facilitates the simple transplantation of the water box 10' to each oven platform, thereby improving the universality of the water box 10' Sex.
  • box body 11' has an elongated shape, and extends along the length direction of the heating tube 20', as shown in FIG.
  • the box body 11' is designed into a long strip shape, and extends along the length of the heating tube 20', so that the distance between the water contained in the water tank 111' and the heating tube 20' is relatively close, which is conducive to improving the use of heat
  • the rate is also conducive to improving the humidification efficiency of the humidification component.
  • the length of the case 11' is smaller than the length of the heating tube 20', as shown in FIG.
  • the length of the box body 11' is smaller than the length of the heating tube 20', which is helpful to prevent the water box 10' from interfering with other structures of the oven, thereby reducing the humidification component
  • the difficulty of assembly is helpful to improve the assembly efficiency of the oven.
  • the width of the box body 11' is larger than the diameter of the heating tube 20', as shown in FIG.
  • the heating tube 20' radiates heat to the surroundings when it is energized, the width of the box 11' is greater than the diameter of the heating tube 20', and the heat in the vicinity of the heating tube 20' can be used as much as possible, thereby improving the heat utilization rate and the oven Humidification efficiency.
  • the cross-section of the box body 11' is rectangular, as shown in FIG.
  • the cross-section of the box body 11' is rectangular, then the box body 11' has a generally rectangular structure, and the structure is relatively regular, which is convenient for processing and assembling.
  • the cross-sectional area of the box body 11' gradually increases from bottom to top, as shown in FIG. 2.
  • the cross-sectional area of the box body 11' gradually increases from bottom to top, and the closer to the heating tube 20', the greater the amount of water, which is beneficial to further increase the utilization rate of heat and further increase the humidification efficiency.
  • the opposite side walls of the box 11' are inclined from bottom to top, as shown in Fig. 2, so that the cross-sectional area of the box 11' gradually increases from bottom to top.
  • the number of the connecting portions is two, and the two connecting portions are symmetrically disposed at both ends of the box body 11' in the longitudinal direction, as shown in FIGS. 1 and 2.
  • the number of connecting parts is designed to be two, which not only realizes the multiple connection of the water tank 10' and the heating tube 20', thereby improving the reliability of the connection of the two, and also avoids the water tank 10' caused by too many connecting parts
  • the structure is too complicated or inconvenient to assemble, which simplifies the structure of the water tank 10' and facilitates assembly; and symmetrically disposing the two connecting portions at the two ends in the length direction of the box body 11' is beneficial to the water tank 10' The force is balanced, thereby effectively improving the stability of the water tank 10' and improving the reliability of the water tank 10'.
  • the water box 10' is a metal piece.
  • the water box 10' is a metal part.
  • the metal part has good high temperature resistance, does not decompose and generate harmful substances when used in the oven, and has good thermal conductivity, which is beneficial to increase the utilization rate of heat and thereby improve the humidification efficiency.
  • the water tank 10' can also be other materials, such as glass pieces, ceramic pieces, etc., which are not listed here one by one, because they can all achieve the purpose of this application, and have not deviated from the design ideas and purposes of this application, so Should be within the scope of protection of this application.
  • connection structure includes a mechanical connection structure and/or an electrical connection structure.
  • connection structure includes a mechanical connection structure, such as a plug-in part inserted on the side wall of the box 30', which can realize the mechanical connection between the heating tube 20' and the oven box 30', so that the humidification component is stably fixed in the box In the body 30'; the connection structure may also include electrical connection structures, such as joints, terminals and other structures, which can realize the electrical connection between the heating tube 20' and the electrical components inside the oven, and then control the work of the heating tube 20' through the oven.
  • a mechanical connection structure such as a plug-in part inserted on the side wall of the box 30', which can realize the mechanical connection between the heating tube 20' and the oven box 30', so that the humidification component is stably fixed in the box In the body 30'
  • the connection structure may also include electrical connection structures, such as joints, terminals and other structures, which can realize the electrical connection between the heating tube 20' and the electrical components inside the oven, and then control the work of the heating tube 20' through the oven.
  • the difference from the first embodiment lies in that the connecting portion is an elastic clip, and the elastic clip clamps the heating tube 20', so that the box body 11' is suspended under the heating tube 20'.
  • connection part adopts the form of an elastic clip (that is, an elastic clip.
  • an elastic clip that is, an elastic clip.
  • Embodiment 3 (not shown in the figure)
  • the connecting portion is a clamp
  • the clamp is sleeved on the heating tube 20', so that the box body 11' is suspended under the heating tube 20'.
  • the connection part is a clamp.
  • the clamp has a ring structure.
  • the ring structure includes two rotatable half-rings. During assembly, the two half-rings are rotated and opened, and then the heating tube 20' is sheathed, and then the two are closed.
  • the semi-circular ring can be fixed together by clamping, fasteners, etc., which also has the advantage of convenient assembly.
  • an oven provided by an embodiment of the second aspect of the present application includes: a main body and at least one humidification assembly according to any one of the embodiments of the first aspect.
  • the main body includes a box 30'; the humidification assembly is installed in the box 30', and the heating tube 20' is connected to the box 30'.
  • the oven provided by the embodiment of the second aspect of the present application because it includes the humidification component of any one of the embodiments of the first aspect, has all the beneficial effects of any of the foregoing embodiments, which will be repeated in this step.
  • the main body further includes a door body, a control device, a grill pan or a grill, and the like.
  • a baking heating device is provided in the box 30', and the baking heating device includes a heating tube 20'.
  • the box 30' is provided with a baking heating device, which is used for baking and heating the food in the box 30' to achieve the cooking function of the oven;
  • the baking heating device includes a heating tube 20', so
  • the heat pipe 20' is also used to bake and heat the food in the box 30', constituting at least a part of the bake heating device, thus the heating device used to bake food in the existing oven can be simplified, or the existing oven can be directly used
  • the heating tube 20' itself can be matched with the water box 10', which is beneficial to simplify the structure of the oven and save the production cost of the oven.
  • the humidification component can also be independent of the baking and heating device, that is, a humidification component is additionally provided in the existing oven to realize the humidification function.
  • the number of humidifying components is plural, and the plurality of humidifying components are arranged in parallel and spaced apart, as shown in FIG. 3.
  • the number of humidifying components is designed to be multiple, which is conducive to improving heating efficiency and humidifying efficiency; multiple humidifying components are arranged in parallel, which is conducive to improving heating uniformity and humidifying uniformity, thereby improving the cooking effect of the product .
  • the humidification assembly is located at the lower part of the box 30', as shown in FIG.
  • Designing the humidification component in the lower part of the box 30' can not only prevent the humidification component from affecting the structure of food, grills, grills, etc. in the box 30', but also facilitate the generated steam to rise from the bottom to the food.
  • the effective use of heat, and the structure is relatively simple, suitable for promotion.
  • the baking and heating device further includes an upper heating tube, which cooperates with the lower heating tube 20' to ensure that the food can be heated evenly.
  • this embodiment provides an oven with a simple structure, convenient use, and a humidification function, which can generate steam during the food baking process to achieve humidification Conditioning can effectively improve the taste of baked goods, and has the advantages of simple structure, low cost, removable and easy to clean.
  • a new type of water tank ie, water box
  • the existing oven including the cabinet, and the lower heating tube is provided at the lower part of the cabinet
  • two arc-shaped hooks are designed on both sides of the tank, such as Figure 2 shows.
  • the water in the sink fully absorbs the excess heat under the heating pipe and evaporates the water, thereby Provide steam for food in the cavity.
  • the hook size of the hanging sink is matched with the size of the heating tube, and can be easily transplanted to each oven product table, which is very versatile.
  • this specific embodiment has the following beneficial effects: 1) The structure is simple and the cost is low, only a simple hanging water tank is needed, and there are no complicated parts; 2) The versatility is strong, the sink hook of this solution matches the size of the heating tube Therefore, it is suitable for all ovens using this type of heating tube. At the same time, multiple sinks can be hung according to actual needs, which has strong flexibility; 3) Removable and easy to clean. The sink can be installed and removed at any time for easy cleaning.
  • the humidification assembly for an oven provided by the embodiment of the third aspect of the present application includes: a heating tube 10" and a water box 20".
  • the heating tube 10" constitutes at least a part of the baking heating device of the oven;
  • the water box 20" includes a box body 21" and a connecting portion connected to the box body 21", the connecting portion is used to connect with the box of the oven, the box
  • the body 21" defines a water tank 211" with the opening facing upward.
  • the water tank 211" is located below the heating tube 10" to generate steam using the heat generated by the heating tube 10".
  • the humidification assembly provided by the embodiment of the third aspect of the present application includes a water box 20" and a heating tube 10".
  • the box body 21" of the water box 20" defines a water tank 211" with an opening facing upward to realize the function of holding water. It is connected to the cabinet of the oven to achieve the fixing of the water box 20"; the heating tube 10" is used to generate heat to generate steam in the water in the water tank 211", and the heating tube 10" constitutes at least a part of the baking heating device of the oven , So that the humidification component can be assembled with the main body of the oven, so that the oven has a humidification function, thereby solving the problem that the food baked in the existing oven is too dry and has a poor or poor taste.
  • the water in the water tank 211" since the water tank 211" is located below the heating tube 10", the water in the water tank 211" only uses the heat under the heating tube 10" when humidifying, and the heat radiated from the heating tube 10" to other directions can be used for heating The food in the oven, and since the heating tube 10" constitutes at least a part of the baking heating device of the oven, the humidification function can be realized by directly using the heating tube 10" of the existing oven itself and the water box 20", compared with the additional The solution of providing a heating plate or other heating elements under the water box 20" or additionally providing a steam generating device in the oven significantly simplifies the structure of the oven, thereby helping to reduce the production cost of the oven.
  • connection part is provided with a detachable connection structure matched with the box body.
  • connection part is provided with a detachable connection structure matched with the tank body, so that the water tank 20" can be detachably connected with the tank body, so that the water tank 20" can be detached from the tank body at any time, which is convenient for timely water tank 20 "Cleaning, so as to improve the cleanliness of the water tank 20", improve the safety and hygiene of food, and also facilitate the maintenance or replacement of the water tank 20" after a long period of use, which improves the versatility of the water tank 20" It is not necessary to use the water tank 20" to take it out, and the flexibility is strong.
  • the connecting portion includes a connecting plate 22".
  • the connecting plate 22" is provided with a connecting hole 221".
  • the connecting hole 221" is used to insert a connecting shaft 30".
  • the connecting shaft 30" is used for fixed connection with the tank, so that the water tank 20" is fixed in the tank, as shown in FIGS. 7 and 8.
  • the connecting part includes a connecting plate 22", and a connecting hole 221" is opened on the connecting plate 22".
  • one end of the connecting shaft 30" is first fixed to the box, and then the connecting hole 221" is aligned with the other of the connecting shaft 30"
  • the connection shaft 30" can be inserted into the connection hole 221"; or the connection shaft 30" can be inserted into the connection hole 221” first, and then the connection shaft 30" can be fixedly connected to the box. Because the water box 20" is connected The shaft 30" is inserted and matched, so by flexibly moving the position of the water tank 20", the water tank 20" can be quickly assembled or quickly disassembled, and the operation is simple and quick.
  • the number of the connecting plates 22" is two, and the two connecting plates 22" are arranged symmetrically with respect to the box body 21", as shown in FIGS. 4 to 6.
  • both connecting plates 22" can be connected to the tank, which not only realizes the multiple connection of the water tank 20" to the tank, thereby improving the connection reliability of the two It also avoids the problem that the excessive number of connecting plates 22" causes the structure of the water tank 20" to be too complicated or inconvenient to assemble. Therefore, the structure of the water tank 20" is simplified, and it is also easy to assemble; Symmetrically disposed at both ends of the box body 21" in the longitudinal direction is beneficial to the balanced force of the water box 20", thereby effectively improving the stability of the water box 20" and improving the reliability of use of the water box 20".
  • connection holes 221" provided on the connection plate 22" may be one or more, and the number of connection holes 221" on the two connection plates 22" may be the same or different, such as one
  • the number of connecting holes 221" on the connecting plate 22" is two, and the number of connecting holes 221" on the other connecting plate 22" is one, as shown in FIGS. 4 to 6.
  • box body 21" is elongated and extends along the length of the heating tube 10", as shown in FIGS. 4-8.
  • the box 21" is designed as a long strip and extends along the length of the heating tube 10", so that the distance between the water contained in the water tank 211" and the heating tube 10" is relatively close, which is conducive to improving the use of heat
  • the rate is also conducive to improving the humidification efficiency of the humidification component.
  • heating tube 10" extends along the length direction of the baking cavity 54" in the cabinet, and the length of the box body 21" matches the length of the baking cavity 54", as shown in FIGS. 7 and 8.
  • the heating tube 10" extends along the length direction of the baking cavity 54" in the cabinet, the length of the box 21" is adapted to the length of the baking cavity 54", and the effective length of the heating tube 10" is fully utilized. It is easy to quickly generate a large amount of water vapor to meet the different needs of different food baking for water vapor, thereby effectively improving the energy utilization rate of the heating tube 10".
  • the length of the box body 21" is smaller than the length of the heating tube 10", as shown in FIGS. 4 and 5.
  • the length of the box body 21" is less than the length of the heating tube 10", which is helpful to prevent the water box 20" from interfering with other structures of the oven, thereby reducing the humidification component.
  • the difficulty of assembly is helpful to improve the assembly efficiency of the oven.
  • the width of the box body 21" is larger than the diameter of the heating tube 10" as shown in FIGS. 4 and 5.
  • the heating tube 10 radiates heat to the surroundings when energized, the width of the box 21" is larger than the diameter of the heating tube 10", and the heat in the vicinity of the heating tube 10" can be utilized as much as possible, thereby improving the heat utilization rate and the oven Humidification efficiency.
  • cross-section of the box body 21" is rectangular, as shown in FIGS. 4-6.
  • the cross-section of the box body 21" is rectangular, and the box body 21" has a generally rectangular structure.
  • the structure is relatively regular, which is convenient for processing and assembling.
  • cross-sectional area of the box body 21" gradually increases from bottom to top, as shown in FIGS. 5 and 6.
  • the cross-sectional area of the box 21" gradually increases from the bottom to the top, and the closer to the heating tube 10", the more water, which is beneficial to further increase the utilization rate of heat and further increase the humidification efficiency. Further, the side walls of the box body 21" opposite to each other are inclined from bottom to top, so that the cross-sectional area of the box body 21" gradually increases from bottom to top.
  • the top of the water tank 20" is also provided with a mounting groove 223" with an opening facing upward, and the heating pipe 10" corresponds to the mounting groove 223" Embedded in the mounting groove 223", as shown in Figures 4 and 5.
  • a mounting groove 223" with an upward opening is provided to fit the portion of the heating tube 10" corresponding to the mounting groove 223" into the mounting groove 223", which can reduce the size of the heating tube 10" and the water tank 211".
  • the distance of water further improves the energy utilization rate of the heating tube 10" and further improves the humidification efficiency of the humidification assembly.
  • the depth of the mounting groove 223" is greater than or equal to the diameter of the heating tube 10", as shown in FIGS. 4 and 5.
  • the depth of the mounting groove 223" is greater than or equal to the diameter of the heating tube 10", so that the portion of the heating tube 10" corresponding to the mounting groove 223" can be completely embedded in the mounting groove 223", thereby further reducing the heating tube 10" and the water tank
  • the distance of water within 211" further improves the energy utilization rate of the heating tube 10" and further improves the humidification efficiency of the humidification assembly.
  • the bottom of the mounting groove 223" is semicircular, as shown in FIG. 6, and is adapted to the size of the heating tube 10", as shown in FIGS. 4 and 5.
  • the heating tube 10 is basically cylindrical, the bottom of the mounting groove 223" is semicircular, and is adapted to the size of the heating tube 10", which can play a good role in limiting the water box 20" to prevent
  • the water tank 20" collides with the heating tube 10" during use, which improves the stability of the water tank 20" and improves the water utilization rate; at the same time, it can also play a good role in the assembly process Positioning function, thereby improving product assembly efficiency.
  • the humidification assembly further includes: a water delivery pipe 40", as shown in FIGS. 7 and 8, the water box 20" is also provided with a water injection inlet 222" As shown in FIGS. 4 to 6, one end of the water delivery pipe 40" is connected to the water injection inlet 222", and the other end of the water delivery pipe 40" is used to communicate with the water source.
  • the humidification assembly also includes a water delivery pipe 40".
  • One end of the water delivery pipe 40" is connected to the water injection inlet 222", and the other end can be connected to a water source (such as a faucet, water pipe, water tank, etc.), so that the water source can be directly directed to the water tank 211"
  • Water injection reduces the difficulty of adding water to the tank 211" and improves the user's comfort.
  • the water injection inlet 222" is located at one end in the longitudinal direction of the box 21", as shown in FIGS. 5 and 6.
  • the water injection inlet 222" is provided at one end of the box 21" in the longitudinal direction, which facilitates the placement of the water delivery pipe 40" at the side of the box (such as the space between the housing 51" and the liner 52") to prevent
  • the water conveying pipe 40" has an influence on the structure in the baking cavity 54", and at the same time, it also has a good protection effect on the water conveying pipe 40" and optimizes the layout and performance of the product.
  • the bottom wall of the water tank 211" is inclined downward in a direction away from the water injection inlet 222".
  • the bottom wall of the water tank 211" is inclined downward in a direction away from the water injection inlet 222", so that the water injected into the water tank 211" can quickly fill the entire water tank 211" under the action of gravity.
  • the inclination angle of the bottom wall of the water tank 211" need not be very large, and it may be slightly inclined, to avoid that the longitudinal dimension of the water tank 20" is too large and the occupied space is too large.
  • the water box 20" is a metal piece.
  • the water box 20” is a metal part.
  • the metal part has good high temperature resistance, does not decompose and generate harmful substances when used in the oven, and has good thermal conductivity, which is beneficial to increase the utilization rate of heat and thus improve the humidification efficiency.
  • the water box 20" can also be other materials, such as glass pieces, ceramic pieces, etc., which are not listed here one by one, because they can achieve the purpose of this application, and have not deviated from the design ideas and purposes of this application, so they are Should be within the scope of protection of this application.
  • the connecting portion includes a connecting plate 22", and the connecting plate 22" is provided with a hanging portion.
  • the hanging portion is used to cooperate with a hanging fitting portion provided in the box body, so that the water tank 20" is hung on the In the box, one of the hanging part and the hanging matching part is a hook, and the other is a hanging hole or a hanging rod.
  • the connecting part includes a connecting plate 22", a hanging part is provided on the connecting plate 22", and a hanging matching part is correspondingly provided in the box body.
  • the hanging part and the hanging matching part can adopt the matching method of the hook and the hanging hole, and the positions of the hook and the hanging hole can be changed; the hanging part and the hanging matching part can also adopt the matching method of the hook and the hanging rod, and the hook and hanging The position of the rod can be changed.
  • the oven provided by the embodiment of the fourth aspect of the present application includes: a main body and at least one humidification assembly as described in any one of the embodiments of the third aspect.
  • the main body includes a box body and a baking and heating device located in the box body; the humidification component is installed in the box body, and the connection portion of the water box 20" is connected to the box body.
  • the oven provided by the embodiment of the fourth aspect of the present application since it includes the humidification component of any one of the embodiments of the third aspect, has all the beneficial effects of any one of the embodiments of the third aspect, which will be repeated in this step .
  • the tank body is also provided with a water injection port 53". As shown in FIGS. 7 and 8, the water injection port 53" communicates with the water tank 211" of the humidification assembly to inject water into the water tank 211".
  • a water injection port 53" is provided on the tank, and the water injection port 53" can communicate with the water tank 211", so the water can be injected into the water tank 211" directly through the water injection port 53" outside the tank without removing the water tank 20" or By extending the external water-holding parts into the tank, it is convenient to add water, which significantly reduces the difficulty of adding water and improves the user experience.
  • the box body includes a body 50" and a box door (not shown in the figure), the body 50" is provided with a baking cavity 54" with one end open, the water box 20" is located in the baking cavity 54", and the box door and the body 50" is connected to open or close the baking cavity 54", and the water injection port 53" is provided at the top of the body 50", as shown in FIGS. 7 and 8.
  • water injection port 53" is provided on the body 50"
  • water can be injected without opening the tank door. Therefore, not only can water be poured into the water tank 211" before use, but also water can be added to the water tank 211" during use, so it can be selectively To humidify and replenish certain things at certain stages of baking, so that the food cooked is more delicious and further improves the user's experience; and the water injection port 53" is provided on the top of the body 50" for easy use Gravity allows water to quickly reach the sink 211", which simplifies the product structure.
  • the humidification assembly further includes a water delivery pipe 40
  • the water delivery pipe 40 communicates with the water injection port 53" as shown in FIGS. 7 and 8 to deliver water to the water tank 211".
  • the humidification assembly further includes a water delivery pipe 40
  • the water delivery pipe 40" is connected to the water injection port 53"
  • external water sources such as faucets, water pipes, water tanks, etc.
  • water pipe 40" is then transported to the water tank 211".
  • the water pipe 40" can be fixed in the tank, which is beneficial to simplify the product structure.
  • the water injection port 53" and the water tank 211" are stably and reliably connected. Prevent water from splashing on other parts and affecting other structures.
  • the body 50" includes an outer shell 51" and an inner liner 52
  • the inner liner 52" defines a baking cavity 54
  • the water delivery pipe 40" includes a pipe body 41" located between the outer shell 51" and the inner liner 52" (As shown in FIG. 7) and a pipe joint 42" connected to the pipe body 41" and inserted through the side wall of the inner tank 52" to the water injection inlet 222" of the water tank 20" as shown in FIG.
  • the water pipe 40" includes a pipe body 41" and a pipe joint 42".
  • the pipe body 41" is arranged between the outer shell 51" and the inner tank 52" without occupying the inner tank 52" space, thereby improving the baking cavity 54" Space utilization, and can prevent the water pipe 40" from affecting the heating tube 10", grill pan, grill and other structures in the inner tank 52"; and the pipe joint 42" is inserted through the side wall of the inner tank 52" Connected to the water inlet 222" of the water tank 20", it also plays a supporting and fixing role for the water tank 20" and can cooperate with the connection part, thereby improving the stability of the water tank 20".
  • a cover for opening or closing the water injection port 53" is also provided at the water injection port 53".
  • a cover is provided at the water injection port 53", so that the water injection port 53" can be closed when not in use, which can not only prevent foreign debris or dust from entering the water injection port 53", but also make the outer surface of the oven relatively complete, improving Product aesthetics.
  • water box 20" and the heating tube 10" of the humidification assembly are located at the lower part of the box, as shown in FIGS. 7 and 8.
  • the water box 20" and the heating tube 10" are designed in the lower part of the box, which can not only prevent the water box 20" and the heating tube 10" from affecting the food, grill, baking tray and other structures in the box, but also facilitate the generation of steam It rises from the bottom to the bottom, so that it has a good humidification effect on food; and the lower heating tube 10" of the existing oven can be used to form a humidification component in cooperation with the water tank 20", which makes reasonable use of the lower heating tube 10"
  • the heat absorbed and utilized by food enhances the effective use of heat, and the structure is relatively simple, suitable for promotion.
  • the baking heating device also includes an upper heating tube 10", an upper heating tube 10" and a lower heating tube 10" phase Coordinated to ensure that the food can be heated evenly.
  • this embodiment provides an oven with a simple structure, convenient use, and a humidification function, which can generate steam during the food baking process to achieve humidification Conditioning can effectively improve the taste of baked goods, and has the advantages of simple structure, low cost, removable and easy to clean.
  • the new type of electric oven proposed in this specific embodiment includes: a housing, an oven body (that is, a liner, a baking heating device, a control device, and other structures), a water injection port, a water injection pipe (that is, a water delivery pipe), and a water tank (that is, Water box) and other components.
  • the new electric oven in addition to the outer shell and the oven body, also includes a set of steam generating devices (that is, humidification components).
  • the devices that generate steam mainly include water injection ports, water pipelines, water tanks and some fixed parts (that is, structures such as connecting shafts).
  • the water injection port is set on the upper surface of the oven, the water delivery pipe is arranged on the right side of the oven, and the water trough is arranged below the lower heating tube, wherein the water trough is fixed in coordination by three fixing pins (ie connecting shafts) on both sides and the water delivery pipe inlet (ie pipe joint)
  • the outer end of the fixing pin is fixed on the cavity, and the water tank is inserted from the inner end.
  • the water tank can be installed and disassembled by moving left and right, as shown in FIGS. 4 to 6.
  • the left side of the water tank is slightly lower than the right side of the water tank, forming an angle. Water is added from the water injection port and flows into the water tank through the water pipeline.
  • this specific embodiment has the following beneficial effects: 1) simple structure, low cost, no need to add new heating pipes, no complicated parts; 2) detachable, easy to clean, the solution tank can be installed and removed at any time, easy to clean; 3 ) The amount of steam is large, make full use of the effective length of the heating tube, the shallow length of the sink is easy to quickly produce a large amount of steam, to meet the different needs of different food baking steam; 4) Convenient to add water, strong flexibility, according to The actual need to add water at any time, it is very convenient to add water before and during baking, with strong flexibility to meet various needs; 5) high energy efficiency, the water tank is located under the existing heating tube, and the heating tube is effectively used below The invalid heat that cannot be absorbed by food improves the energy utilization of the heating tube.
  • An embodiment of the fifth aspect of the present application provides an oven, wherein the oven includes a heating chamber 1 in which a horizontally extending baking heat pipe 2 and an upwardly open water tank 3 are provided.
  • the water tank 3 includes a bottom plate 31, and an outer surface of the bottom plate 31 is provided with a groove portion 33 that accommodates the baking heat pipe 2, and the surface of the groove portion 33 is in contact with the outer surface of the baking heat pipe 2.
  • the heating chamber 1 is used to store the food to be baked.
  • the water tank 3 is arranged in the heating chamber 1 with the opening upward, the water tank 3 can be used to contain water, and the baking heat pipe 2 can perform the water tank 3 and the water in it.
  • the heating causes the water to evaporate to increase the humidity in the heating chamber 1 and prevent the food to be baked from being excessively dried.
  • the bottom plate 31 of the water tank 3 is provided with a groove portion 33 for accommodating the baking heat pipe 2, and the baking heat pipe 2 can be embedded in the groove portion 33 to achieve a sufficient fit with the groove portion 33, that is, the bottom plate 31, improving The heat transfer efficiency between the water tank 3 and the baking heat pipe 2 can heat the water in the water tank 3 more quickly.
  • the baking heat pipe 2 is a heating structure for baking and heating food in the heating chamber 1. In this solution, the original heating structure of the oven is used to heat the water tank 3, and no additional structure is required, which saves design costs.
  • the heating chamber 1 includes side walls 11 on both sides.
  • the inner surface of the side wall 11 is provided with fixing pins 4.
  • the water tank 3 includes end plates 32 at both ends.
  • the end plates 32 are provided with To accommodate the fixing hole 35 through which the fixing pin 4 passes, the water tank 3 can slide relative to the fixing pin 4, and the distance between the ends of the fixing pin 4 on the two side walls 11 is less than two The difference between the distance between the end plates 32, the distance between the two side walls 11 and the distance between the two end plates 32 is greater than the length of the fixing pin 4.
  • the water tank 3 is surrounded by a bottom plate 31, two end plates 32, and two side plates 34.
  • the two end plates 32 are provided with fixing holes 35.
  • the heating chamber 1 includes sides on both sides.
  • the wall 11 and the side wall 11 are provided with fixing pins 4 that can be inserted into the fixing holes 35.
  • the fixing pins 4 on the two side walls 11 can support the water tank 3.
  • the distance between the fixing pin 4 of one side wall 11 and the fixing pin 4 on the other side wall 11 is smaller than the distance of the two end plates 32, which can ensure that the fixing pins 4 at both ends can be held at both ends In the fixing hole 35 of the plate 32; and the difference between the distance between the two side walls 11 and the distance between the two end plates 32 is greater than the length of the fixing pin 4, that is, when one of the end plates 32 is along the fixing pin 4
  • the distance between the other end plate 32 and the other side wall 11 is greater than the length of the fixing pin 4.
  • the fixing pin 4 is pulled out from the other end plate 32 and raised
  • the other end plate 32 moves the water tank 3 in the reverse direction, and one of the end plates 32 is also detached from the corresponding fixing pin 4 to realize the disassembly of the water tank 3; when installing the water tank 3, one of the end plates 32 is directed toward the corresponding fixing pin 4 Move so that the fixing pin 4 is inserted into the fixing hole 35 of one of the end plates 32, and the end plate 32 is attached to the side wall 11, at this time the fixing hole 35 on the other end plate 32 is fixed to the other side wall 11
  • the pins 4 are aligned, and then the sink 3 is moved toward the other side wall 11 so that the fixing pin 4 is inserted into the other end plate 32, so that the corresponding fixing pins 4 are inserted into the two end plates 32, and the sink 3 is stably supported to achieve installation . Therefore, the water tank 3 can be installed or removed as needed, and the baking heat pipe 2 used for heating the water tank 3 is also the original structure of the heating chamber 1, regardless of whether
  • the end plate 32 is provided with a water supply pipe 5 which extends through the adjacent side wall 11.
  • the water supply pipe 5 can pass through the end plate 32 and the side wall 11 adjacent to the end plate, so that the water tank 3 can be supplied with water through the water supply pipe 5 outside the heating chamber 1 without adding the heating chamber 1 during the water addition process.
  • the water in the water tank 3 is prevented from being replenished in time after being dried, and it is allowed to add less water to the water tank 3, so that the water in the water tank 3 is heated faster and volatilized into steam.
  • the height of one end of the water tank 3 provided with the water supply pipe 5 is relatively high. That is to say, the height of the bottom plate 31 provided with one end of the water supply pipe 5 is relatively high and formed into an inclined form. After the water entering the water tank 3 through the water supply pipe 5 falls on the bottom plate 31, it can flow to the other end on the inclined bottom plate 31. Especially when the amount of added water is small, it has a better effect on the flat surface of the bottom plate 31 covered with water, allowing a thinner water layer to be formed on the bottom plate 31 and can be evaporated more quickly.
  • the oven includes a housing 6, which includes a shell top plate 61 and two shell side plates 62, and is disposed between the side wall 11 provided with the water supply pipe 5 and the corresponding shell side plate 62
  • an electrical appliance warehouse 8 which is provided with a water delivery pipeline 7 connected to the water supply pipe 5.
  • the housing 6 can protect the heating chamber 1 and other components of the oven, and provide a certain heat insulation effect.
  • the side wall 11 provided with the water supply pipe 5 is separated from the corresponding side shell side plate 62 by a large distance to form an electrical compartment, which can be used for accommodating electronic components and the like, and the other side of the shell side plate 62 is spaced from the side wall 11 Can be relatively small.
  • the water pipeline 7 in the electrical appliance warehouse 8 can be connected to the water supply pipe 5 to supply water to the water supply pipe 5.
  • the shell top plate 61 is provided with a water addition port that communicates with the water delivery pipeline 7. Through the water inlet, water can be supplied to the water delivery pipe 7 so that water can be supplied to the water supply pipe 5 and the water tank 3 through the water delivery pipe 7.
  • the water inlet is provided on the top plate 61 of the shell of the outer shell 6, which is more convenient for the user to directly inject water into the water inlet through the container or water pipe containing water.
  • the shell top plate 61 is provided with a water addition funnel 63 communicating with the water addition port, and the water delivery pipe is connected to the bottom of the water addition funnel 63.
  • the top plate 61 of the shell is provided with a water addition port, and the water addition funnel 63 is recessed downward at the water addition port, that is, the large end of the water addition funnel 3 is connected to the water addition port, and the small end of the water addition funnel 3 can be connected to the water delivery pipe 7, so It can allow users to pour water directly to the water inlet through containers such as water cups and bottles. The water can be introduced into the water pipe 7 through the water addition funnel 63. This operation is relatively simpler and easier for users to implement.
  • each of the side walls 11 is provided with two fixing pins 4 having the same length.
  • the two fixing pins 4 provided on the same side wall 11 have substantially the same length and have substantially the same height.
  • the two fixing pins 4 can stably support the corresponding end plates to avoid shaking of the water tank 3.
  • the bottom of the heating chamber 1 is provided with a plurality of baking heat pipes 2 arranged at intervals, and the water tank 3 is provided on one of the baking heat pipes 2 located in the middle.
  • the heating chamber 1 includes a bottom wall 12 connected to the side wall 11.
  • a plurality of baking heat pipes 2 are provided at the bottom of the heating chamber 1 and are spaced apart from the bottom wall 12 to avoid heat conduction to the bottom wall 12.
  • a plurality of baking heat pipes 2 can be used to bake food in the heating chamber 1, and one of the baking heat pipes 2 can cooperate with the water tank 3, that is, the water tank 3 can snap its groove portion 33 in one of the baking
  • the heat pipe 2 is convenient for heating the water tank 3.
  • the baking heat pipe 2 may have a variety of different shapes, for example, the cross section may be rectangular, triangular, circular, etc.
  • the groove portion 33 has an arc-shaped surface, the baking heat pipe 2 It is cylindrical.
  • the recessed surface of the groove portion 33 has a circular arc shape, that is, a shape that fully fits the cylindrical baking heat pipe 2, and the curvature of the circular arc surface is less than 180 degrees, allowing the baking heat pipe 2 to be stuck
  • the groove part 33 is taken out from the groove part 33.
  • the groove portion 33 may be formed on the bottom plate 31 in the form of a concave outer surface and a convex inner surface.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Air Humidification (AREA)

Abstract

一种烤箱及其加湿组件,加湿组件包括:水盒(10),包括盒体(11)和与盒体(11)相连的连接部,盒体(11)限定出开口朝上的水槽(111);发热管(20),发热管(20)位于水槽(111)的上方,并与连接部相连,能够对水槽(111)内盛装的水加热使其生成蒸汽,且设有用于与烤箱的主体相连的连接结构。发热管(20)位于水槽(111)的上方,加湿时水槽(111)内的水只利用发热管(20)下方热量,发热管(20)辐射向其他方向的热量可用于加热烤箱内食物,简化烤箱烘烤食物的加热装置。或直接利用烤箱本身的发热管(20)与水盒(111)配合,简化烤箱的结构。

Description

烤箱及其加湿组件
本申请要求于2018年12月27日提交中国专利局、申请号为201811613243.7、申请名称为“烤箱及其加湿组件”、于2018年12月27日提交中国专利局、申请号为201811613246.0、申请名称为“烤箱及其加湿组件”、于2018年12月27日提交中国专利局、申请号为201811609928.4、申请名称为“烤箱”的中国专利申请的优先权,其全部内容通过引用结合在本申请中。
技术领域
本申请涉及营养烹饪电器技术领域,具体而言,涉及一种加湿组件及包含该加湿组件的烤箱。
背景技术
电烤箱是利用电热元件发出的辐射热烤制食物的厨房电器,其通过快速加热食物使食物产生香脆的表皮,同时也能保持足够的营养,因此广受消费者喜爱。但是,现有的烤箱在烘烤食物的过程中,会将食物内部的水分蒸发掉,导致食物口感欠佳,而且如果烘烤温度和时间控制不好,很容易将食物表面烤焦,既影响视觉观感,也会导致食物过干口感不佳。
发明内容
本申请旨在至少解决现有技术或相关技术中存在的技术问题之一。
本申请的第一个目的在于提供一种加湿组件。
本申请的第二个目的在于提供一种包括上述加湿组件的烤箱。
本申请的第三个目的在于提供另一种加湿组件。
本申请的第四个目的在于提供一种包括上述加湿组件的烤箱。
本申请的第五个目的在于提供一种烤箱。
为了实现上述目的,本申请第一方面的技术方案提供了一种用于烤箱的加 湿组件,包括:水盒,包括盒体和与所述盒体相连的连接部,所述盒体限定出开口朝上的水槽;发热管,所述发热管位于所述水槽的上方,并与所述连接部相连,用于对所述水槽内盛装的水加热使其生成蒸汽,且设有用于与所述烤箱的主体相连的连接结构。
本申请第一方面的技术方案提供的加湿组件,包括水盒和发热管,水盒的盒体限定出开口朝上的水槽实现盛水功能,连接部用于与发热管相连实现水盒的固定;发热管用于加热产生热量,使水槽内的水生成蒸汽,且发热管设有用于与烤箱的主体相连的连接结构,使得加湿组件能够与烤箱主体装配在一起,进而使烤箱具有加湿功能,从而解决了现有烤箱烘烤食物过干口感欠佳或不佳的问题。
此外,由于发热管位于水槽的上方,因而加湿时水槽内的水只是利用了发热管下方的热量,而发热管辐射向其他方向的热量则可以用于加热烤箱内的食物,因而可以简化烤箱用于烘烤食物的加热装置,或者直接利用烤箱本身的发热管与水盒配合即可,相较于额外在水盒下方设置加热板或其他加热元件或者在烤箱内额外设置蒸汽发生装置的方案而言,有利于简化烤箱的结构,从而降低烤箱的生产成本。
另外,本申请提供的上述技术方案中的加湿组件还可以具有如下附加技术特征:
在上述技术方案中,所述发热管与所述连接部通过可拆卸连接结构相连。
发热管与连接部通过可拆卸连接结构相连,实现了发热管与水盒的可拆卸连接,使得水盒可以随时从发热管上拆卸下来,既便于及时对水盒进行清洁,从而提高水盒的洁净度,提高食物的安全卫生,也便于长时间使用后对水盒进行检修或更换,提高了水盒的通用性,同时也便于在不需要使用水盒时将其取出,灵活性强。当然,发热管也可以与连接部固定连接。
在上述技术方案中,所述连接部为挂钩,所述挂钩钩挂在所述发热管上,使所述盒体悬挂在所述发热管的下方。
连接部采用挂钩的形式,则装配时直接将水盒钩挂在发热管上即可,一步到位,装配方式简单快捷,且结构和原理较为简单,易于实现。
在上述技术方案中,所述挂钩为圆弧形挂钩,且与所述发热管的尺寸相适 配。
由于发热管基本为圆柱状,且各个烤箱平台的发热管规则基本相同,因而采用与发热管的尺寸相适配的圆弧形挂钩,既能够防止水盒在使用过程中发生摇晃,从而提高了水盒的稳定性,提高了水的利用率,也便于将水盒简单地移植到各个烤箱平台上,从而提高了水盒的通用性。
在上述技术方案中,所述连接部为弹性夹子,所述弹性夹子夹住所述发热管,使所述盒体悬挂在所述发热管的下方;或者,所述连接部为卡箍,所述卡箍套装在所述发热管上,使所述盒体悬挂在所述发热管的下方。
连接部采用弹性夹子(即:具有弹性的夹子,通过挤压夹子,夹子可以张开并夹住其他部件,原理与夹衣服或头发的夹子类似)的形式,只需通过挤压弹性夹子即可将水盒悬挂在发热管上或者将水盒拆卸下来,装配方式也较为简单快捷,实现了一步到位。
连接部为卡箍,卡箍具有环状结构,环状结构包括两个可转动的半圆环,装配时使两个半圆环转动张开,然后套住发热管,再关闭两个半圆环并采用卡接、紧固件连接等方式将二者固定在一起即可,因而也具有装配便捷的优点。
在上述任一技术方案中,所述盒体呈长条形,且沿所述发热管的长度方向延伸。
将盒体设计成长条形,且沿发热管的长度方向延伸,使得水槽内盛装的水与发热管之间的距离均相对较近,既有利于提高热量的利用率,也有利于提高加湿组件的加湿效率。
在上述技术方案中,所述盒体的长度小于所述发热管的长度。
由于发热管需与烤箱的主体进行连接,因而使盒体的长度小于发热管的长度,有利于防止水盒与烤箱的其他结构发生干涉,从而降低了加湿组件的装配难度,有利于提高烤箱的装配效率。
在上述技术方案中,所述盒体的宽度大于所述发热管的直径。
由于发热管通电时向四周辐射热量,因而使盒体的宽度大于发热管的直径,能够尽可能利用发热管下方附近区域的热量,从而提高热量的利用率及烤箱的加湿效率。
在上述技术方案中,所述盒体的横截面为矩形。
盒体的横截面为矩形,则盒体大致呈矩形结构,结构较为规整,既便于加工成型,也便于装配。
在上述技术方案中,所述盒体的横截面积由下向上逐渐增大。
盒体的横截面积由下向上逐渐增大,则越靠近发热管,水量越多,因而有利于进一步提高热量的利用率,进一步提高加湿效率。在一个实施例中,盒体相对设置的侧壁由下向上向外倾斜设置,使盒体的横截面积由下向上逐渐增大。
在上述任一技术方案中,所述连接部的数量为两个,两个所述连接部对称设置在所述盒体的长度方向的两端。
将连接部的数量设计为两个,既实现了水盒与发热管的多重部位连接,从而提高了二者的连接可靠性,也避免了连接部数量过多导致水盒结构过于复杂或者装配不便的问题,因而既简化了水盒的结构,也便于装配;而将两个连接部对称设置在盒体的长度方向的两端,有利于水盒受力均衡,从而有效提高了水盒的稳定性,提高了水盒的使用可靠性。
在上述任一技术方案中,所述水盒为金属件。
水盒为金属件,金属件既具有良好的耐高温性能,在烤箱内使用不会分解产生有害物质,又具有良好的导热性能,有利于提高热量的利用率,进而提高加湿效率。当然,水盒也可以是其他材质,如玻璃件、陶瓷件等,在此不再一一列举,由于均能够实现本申请的目的,且均未脱离本申请的设计思想和宗旨,因而均应在本申请的保护范围内。
在上述任一技术方案中,所述连接结构包括机械连接结构和/或电连接结构。
连接结构包括机械连接结构,如插装在箱体侧壁上的插接部,能够实现发热管与烤箱箱体之间的机械连接,使加湿组件稳稳地固定在箱体中;连接结构也可以包括电连接结构,如接头、端子等结构,能够实现发热管与烤箱内部电器元件之间的电连接,进而通过烤箱来控制发热管的工作。
本申请第二方面的技术方案提供了一种烤箱,包括:主体,包括箱体;和至少一个如第一方面技术方案中任一项所述的加湿组件,安装在所述箱体内,且其发热管与所述箱体相连。
本申请第二方面的技术方案提供的烤箱,因包括第一方面技术方案中任一项所述的加湿组件,因而具有上述任一技术方案所具有的一切有益效果,在此步骤赘述。
在上述技术方案中,所述箱体内设有烘烤加热装置,所述烘烤加热装置包括所述发热管。
箱体内设有烘烤加热装置,烘烤加热装置用于对箱体内的食物进行烘烤加热,以实现烤箱的烹饪功能;烘烤加热装置包括发热管,因而发热管也用于对箱体内的食物进行烘烤加热,构成了烘烤加热装置的至少一部分,因而可以简化现有烤箱用于烘烤食物的加热装置,或者直接利用现有烤箱本身的发热管与水盒配合即可,有利于简化烤箱的结构,从而节约烤箱的生产成本。当然,加湿组件也可以独立于烘烤加热装置,即在现有烤箱内额外设置加湿组件,以实现加湿功能。
在上述技术方案中,所述加湿组件的数量为多个,多个所述加湿组件平行间隔布置。
将加湿组件的数量设计为多个,既有利于提高加热效率,也有利于提高加湿效率;多个加湿组件平行间隔排布,有利于提高加热均匀性和加湿均匀性,从而提高产品的烹饪效果。
在上述技术方案中,所述加湿组件位于所述箱体的下部。
将加湿组件设计在箱体的下部,既能够防止加湿组件对箱体内的食物、烤架、烤盘等结构产生影响,又便于产生的蒸汽由下向上升腾,从而对食物起到良好的加湿效果;且可以利用现有烤箱的下发热管来与水盒配合组成加湿组件,既合理利用了下发热管下方原本无法被食物吸收利用的热量,增强了热量的有效利用,且结构较为简单,适于推广。进一步地,烘烤加热装置还包括上发热管,上发热管和下发热管相配合,保证了食物能够均衡受热。
本申请第三方面的技术方案提供了一种用于烤箱的加湿组件,包括:发热管,构成所述烤箱的烘烤加热装置的至少一部分;水盒,包括盒体和与所述盒体相连的连接部,所述连接部用于与所述烤箱的箱体相连,所述盒体限定出开口朝上的水槽,所述水槽位于所述发热管的下方,以利用所述发热管产生的热量产生蒸汽。
本申请第三方面的技术方案提供的加湿组件,包括水盒和发热管,水盒的盒体限定出开口朝上的水槽实现盛水功能,连接部用于与烤箱的箱体相连实现水盒的固定;发热管用于加热产生热量,使水槽内的水生成蒸汽,且发热管构成烤箱的烘烤加热装置的至少一部分,使得加湿组件能够与烤箱主体装配在一起,进而使烤箱具有加湿功能,从而解决了现有烤箱烘烤食物过干口感欠佳或不佳的问题。
此外,由于水槽位于发热管的下方,因而加湿时水槽内的水只是利用了发热管下方的热量,而发热管辐射向其他方向的热量则可以用于加热烤箱内的食物,且由于发热管构成烤箱的烘烤加热装置的至少一部分,因而直接利用现有烤箱本身的发热管与水盒配合即可实现加湿功能,相较于额外在水盒下方设置加热板或其他加热元件或者在烤箱内额外设置蒸汽发生装置的方案而言,显著简化了烤箱的结构,从而有利于降低烤箱的生产成本。
另外,本申请提供的上述技术方案中的加湿组件还可以具有如下附加技术特征:
在上述技术方案中,所述连接部设有与所述箱体相配合的可拆卸连接结构。
连接部设有与箱体相配合的可拆卸连接结构,从而能够实现水盒与箱体的可拆卸连接,使得水盒可以随时从箱体内拆卸下来,既便于及时对水盒进行清洁,从而提高水盒的洁净度,提高食物的安全卫生,也便于长时间使用后对水盒进行检修或更换,提高了水盒的通用性,同时也便于在不需要使用水盒时将其取出,灵活性强。
在上述技术方案中,所述连接部包括连接板,所述连接板上开设有连接孔,所述连接孔用于插装连接轴,所述连接轴用于与所述箱体固定连接,使所述水盒固定在所述箱体内;或者,所述连接部包括连接板,所述连接板上设有悬挂部,所述悬挂部用于与所述箱体内设置的悬挂配合部相配合,使所述水盒悬挂在所述箱体内,其中,所述悬挂部与所述悬挂配合部中的一个为挂钩,另一个为挂孔或挂杆。
连接部包括连接板,在连接板上开设连接孔,装配时先将连接轴的一端固定在箱体上,然后使连接孔对准连接轴的另一端,使连接轴插入连接孔即可; 或者先将连接轴插入连接孔内,然后将连接轴与箱体固定连接即可。由于水盒与连接轴插装配合,因而通过灵活移动水盒的位置,即可实现水盒的快速装配或快速拆卸,操作简单快捷。
或者,连接部包括连接板,在连接板上设置悬挂部,箱体内相应设置悬挂配合部,装配时直接将水盒钩挂在箱体内即可,一步到位,装配方式简单快捷,且结构和原理较为简单,易于实现。具体地,悬挂部与悬挂配合部可以采用挂钩与挂孔的配合方式,且挂钩与挂孔的位置可以调换;悬挂部与悬挂配合部也可以采用挂钩与挂杆的配合方式,且挂钩与挂杆的位置可以调换。
在上述技术方案中,所述连接板的数量为两个,两个所述连接板关于所述盒体对称设置。
将连接板的数量设计为两个,则两个连接板均能够与箱体相连,既实现了水盒与箱体的多重部位连接,从而提高了二者的连接可靠性,也避免了连接板数量过多导致水盒结构过于复杂或者装配不便的问题,因而既简化了水盒的结构,也便于装配;而将两个连接部对称设置,比如对称设置在盒体的长度方向的两端,有利于水盒受力均衡,从而有效提高了水盒的稳定性,提高了水盒的使用可靠性。进一步地,连接板上设置的连接孔的数量可以为一个,也可以为多个,且两个连接板上的连接孔的数量可以相同,也可以不同,比如一个连接板上的连接孔的数量为两个,另一个连接板上的连接孔的数量为一个。
在上述任一技术方案中,所述盒体呈长条形,且沿所述发热管的长度方向延伸。
将盒体设计成长条形,且沿发热管的长度方向延伸,使得水槽内盛装的水与发热管之间的距离均相对较近,既有利于提高热量的利用率,也有利于提高加湿组件的加湿效率。
在上述技术方案中,所述发热管沿所述箱体内的烘烤腔的长度方向延伸,所述盒体的长度与所述烘烤腔的长度相适配。
由于发热管沿箱体内的烘烤腔的长度方向延伸,因而使盒体的长度与烘烤腔的长度相适配,充分利用了发热管的有效长度,易于迅速产生较大量的水蒸汽,满足不同食物烘烤对水蒸汽的不同需求,从而有效提高了发热管的能量利用率。
在上述技术方案中,所述盒体的长度小于所述发热管的长度。
由于发热管需与烤箱的主体进行连接,因而使盒体的长度小于发热管的长度,有利于防止水盒与烤箱的其他结构发生干涉,从而降低了加湿组件的装配难度,有利于提高烤箱的装配效率。
在上述技术方案中,所述盒体的宽度大于所述发热管的直径。
由于发热管通电时向四周辐射热量,因而使盒体的宽度大于发热管的直径,能够尽可能利用发热管下方附近区域的热量,从而提高热量的利用率及烤箱的加湿效率。
在上述技术方案中,所述盒体的横截面为矩形。
盒体的横截面为矩形,则盒体大致呈矩形结构,结构较为规整,既便于加工成型,也便于装配。
在上述技术方案中,所述盒体的横截面积由下向上逐渐增大。
盒体的横截面积由下向上逐渐增大,则越靠近发热管,水量越多,因而有利于进一步提高热量的利用率,进一步提高加湿效率。在一个实施例中,盒体相对设置的侧壁由下向上向外倾斜设置,使盒体的横截面积由下向上逐渐增大。
在上述任一技术方案中,所述水盒的顶部还设有开口朝上的安装槽,所述发热管与所述安装槽相对应的部位嵌入所述安装槽中。
在水盒的顶部设置开口朝上的安装槽,使发热管与安装槽相对应的部位嵌入安装槽中,能够缩小发热管与水槽内的水的距离,从而进一步提高了发热管的能量利用率,进一步提高了加湿组件的加湿效率。
在上述技术方案中,所述安装槽的深度大于或等于所述发热管的直径。
使安装槽的深度大于或等于发热管的直径,使得发热管与安装槽相对应的部位可以完全嵌入安装槽中,从而进一步缩小了发热管与水槽内的水的距离,进而进一步提高了发热管的能量利用率,进一步提高了加湿组件的加湿效率。
在上述技术方案中,所述安装槽的底部呈半圆形,且与所述发热管的尺寸相适配。
由于发热管基本为圆柱状,因而使安装槽的底部呈半圆形,且与发热管的尺寸相适配,能够对水盒起到良好的限位作用,防止水盒在使用过程中与发热 管之间发生碰撞等情况,从而提高了水盒的稳定性,提高了水的利用率;同时,也能够在装配过程中起到良好的定位作用,进而提高产品的装配效率。
在上述任一技术方案中,所述加湿组件还包括:输水管道,所述水盒还设有注水入口,所述输水管道的一端连接至所述注水入口,所述输水管道的另一端用于与水源相连通。
加湿组件还包括输水管道,输水管道的一端连接至注水入口,另一端能够与水源(如水龙头、水管、水箱等)相连通,因而可以通过水源直接向水槽注水,从而降低了水槽加水的难度,提高了用户的使用舒适度。
在上述技术方案中,所述注水入口位于所述盒体的长度方向的一端。
将注水入口设置在盒体的长度方向的一端,便于将输水管道设置在箱体的侧部(如外壳与内胆之间的空间内),以防止输水管道对烘烤腔内的结构产生影响,同时也对输水管道起到了良好的保护作用,优化了产品的布局和性能。
在上述技术方案中,所述水槽的底壁沿着远离所述注水入口的方向向下倾斜设置。
使水槽的底壁沿着远离注水入口的方向向下倾斜设置,便于注入水槽内的水在重力的作用下快速铺满整个水槽。当然,水槽底壁的倾斜角度无需很大,稍微倾斜即可,以避免水盒纵向尺寸过大导致占用空间太大。
在上述任一技术方案中,所述水盒为金属件。
水盒为金属件,金属件既具有良好的耐高温性能,在烤箱内使用不会分解产生有害物质,又具有良好的导热性能,有利于提高热量的利用率,进而提高加湿效率。当然,水盒也可以是其他材质,如玻璃件、陶瓷件等,在此不再一一列举,由于均能够实现本申请的目的,且均未脱离本申请的设计思想和宗旨,因而均应在本申请的保护范围内。
本申请第四方面的技术方案提供了一种烤箱,包括:主体,包括箱体和位于所述箱体内的烘烤加热装置;至少一个如第三方面技术方案中任一项所述的加湿组件,安装在所述箱体内,且其水盒的连接部与所述箱体相连。
本申请第四方面的技术方案提供的烤箱,因包括第三方面技术方案中任一项所述的加湿组件,因而具有上述第三方面技术方案中任一技术方案所具有的一切有益效果,在此步骤赘述。
在上述技术方案中,所述箱体还设有注水口,所述注水口与所述加湿组件的水槽相连通,以向所述水槽注水。
在箱体上设置注水口,且注水口能够与水槽相连通,因而直接在箱体外通过注水口即可向水槽注水,而无需取出水盒或者把外部盛水部件伸入箱体内,即可方便加水,从而显著降低了加水难度,提高了用户的使用体验。
在上述技术方案中,所述箱体包括本体和箱门,所述本体设有一端开口的烘烤腔,所述水盒位于所述烘烤腔内,所述箱门与所述本体相连,用于打开或关闭所述烘烤腔,所述注水口设置在所述本体的顶部。
将注水口设置在本体上,则不打开箱门也可以注水,因而不仅在使用前可以向水槽注水,在使用过程中也可以向水槽中加水,故而可以选择性地对某些事物在烘烤的某些阶段进行加湿补水,从而使烹饪出的食物更加美味可口,进而进一步提高用户的使用体验;而将注水口设置在本体的顶部,便于利用重力使水快速到达水槽中,从而简化了产品结构。
在上述技术方案中,对于所述加湿组件还包括输水管道的情况,所述输水管道与所述注水口相连通,以向所述水槽输水。
对于加湿组件还包括输水管道的方案而言,使输水管道与注水口相连,则外部水源(如水龙头、水管、水箱等)可以通过注水口将水送入输水管道进而输送至水槽中,这样,输水管道可以固定在箱体内,有利于简化产品结构,同时也实现了注水口与水槽的稳定可靠连通,能够防止水洒在其他部位而影响其他结构。
在上述技术方案中,所述本体包括外壳和内胆,所述内胆限定出所述烘烤腔,所述输水管道包括位于所述外壳与所述内胆之间的管体和与所述管体相连并穿过所述内胆的侧壁插接至所述水盒的注水入口的管接头。
输水管道包括管体和管接头,将管体设置在外壳与内胆之间,无需占用内胆空间,从而提高了烘烤腔的空间利用率,且能够防止输水管道对内胆中的发热管、烤盘、烤架等结构造成影响;而管接头穿过内胆的侧壁插接至水盒的注水入口,因而还对水盒起到了支撑固定作用,可以与连接部协同合作,从而提高水盒的稳定性。
在上述任一技术方案中,所述注水口处还设有用于打开或封盖所述注水口 的盖子。
在注水口处设置盖子,使得注水口在不使用的时候可以封盖起来,这样既能够防止外界杂物或灰尘进入注水口,也使得烤箱的外表面相对完整,提高了产品的美观度。
在上述任一技术方案中,所述加湿组件的水盒和发热管位于所述箱体的下部。
将水盒和发热管设计在箱体的下部,既能够防止水盒和发热管对箱体内的食物、烤架、烤盘等结构产生影响,又便于产生的蒸汽由下向上升腾,从而对食物起到良好的加湿效果;且可以利用现有烤箱的下发热管来与水盒配合组成加湿组件,既合理利用了下发热管下方原本无法被食物吸收利用的热量,增强了热量的有效利用,且结构较为简单,适于推广。进一步地,烘烤加热装置还包括上发热管,上发热管和下发热管相配合,保证了食物能够均衡受热。
本申请第五方面的技术方案提供了一种烤箱,其中,所述烤箱包括加热腔室,所述加热腔室中设置有水平延伸的烘烤热管和向上开口的水槽,所述水槽包括底板,所述底板的外表面设置有容纳所述烘烤热管的凹槽部,并且所述凹槽部的表面与所述烘烤热管的外表面贴合。
根据本申请的另一种实施方式,所述加热腔室包括两侧的侧壁,所述侧壁的内表面上设置有固定销,所述水槽包括位于两端的端板,所述端板设置有容纳所述固定销穿过的固定孔,所述水槽能够相对于所述固定销滑动,两个所述侧壁上的所述固定销的端部之间的距离小于两个所述端板之间的距离,两个所述侧壁之间的距离与两个所述端板之间的距离的差值大于所述固定销的长度。
根据本申请的另一种实施方式,所述端板上设置有供水管,所述供水管延伸穿过相邻的所述侧壁。
根据本申请的另一种实施方式,所述水槽设置有所述供水管的一端的高度相对较高。
根据本申请的另一种实施方式,所述烤箱包括外壳,所述外壳包括壳顶板和两个壳侧板,设置有所述供水管的所述侧壁与对应的所述壳侧板之间设置有电器仓,所述电器仓中设置有与所述供水管连接的输水管路。
根据本申请的另一种实施方式,所述壳顶板上设置有与所述输水管路连通 的加水口。
根据本申请的另一种实施方式,所述壳顶板上设置有与所述加水口连通的加水漏斗,所述输水管路连接于所述加水漏斗底部。
根据本申请的另一种实施方式,每个所述侧壁上设置有两个长度相同的固定销。
根据本申请的另一种实施方式,所述加热腔室的底部设置有多个间隔排列的烘烤热管,所述水槽设置在位于中部的其中一个所述烘烤热管上。
根据本申请的另一种实施方式,所述凹槽部具有圆弧形表面,所述烘烤热管为圆柱形。
通过上述技术方案,通过在水槽的底板上设置容纳烘烤热管的凹槽部,可以使得烘烤热管与水槽底板充分接触,提高烘烤热管与水槽间的换热效率,使得水槽中的水可以更快地挥发,保证加热腔室中的湿度,并且水槽利用原有的烘烤热管作为热源,节省设计成本。
本申请的附加方面和优点将在下面的描述部分中变得明显,或通过本申请的实践了解到。
附图说明
本申请的上述和/或附加的方面和优点从结合下面附图对实施例的描述中将变得明显和容易理解,其中:
图1是本申请一些实施例所述的加湿组件的立体结构示意图;
图2是图中水盒的立体结构示意图;
图3是本申请一些实施例所述的烤箱的局部结构示意图。
其中,图1至图3中的附图标记与部件名称之间的对应关系为:
10’水盒,11’盒体,111’水槽,12’挂钩,20’发热管,30’箱体。
图4是本申请一些实施例所述的加湿组件的立体结构示意图;
图5是图4中发热管与水盒的装配结构示意图;
图6是图4中水盒的立体结构示意图;
图7是本申请一些实施例所述的烤箱一个视角的局部立体结构示意图;
图8是图7所示烤箱另一个视角的局部立体结构示意图。
其中,图4至图8中的附图标记与部件名称之间的对应关系为:
10”发热管,20”水盒,21”盒体,211”水槽,22”连接板,221”连接孔,222”注水入口,223”安装槽,30”连接轴,40”输水管道,41”管体,42”管接头,50”本体,51”外壳,52”内胆,53”注水口,54”烘烤腔。
图9是本申请实施方式所述的烤箱的内部结构示意图;
图10是本申请实施方式所述的水槽和烘烤热管的结构示意图;
图11是本申请实施方式所述的水槽的结构示意图。
其中,图9至图11中的附图标记与部件名称之间的对应关系为:
1加热腔室,11侧壁,12底壁,2烘烤热管,3水槽,31底板,32端板,33凹槽部,34侧板,35固定孔,4固定销,5供水管,6外壳,61壳顶板,62壳侧板,7输水管路,8电器仓。
具体实施方式
为了能够更清楚地理解本申请的上述目的、特征和优点,下面结合附图和具体实施方式对本申请进行进一步的详细描述。需要说明的是,在不冲突的情况下,本申请的实施例及实施例中的特征可以相互组合。
在下面的描述中阐述了很多具体细节以便于充分理解本申请,但是,本申请还可以采用其他不同于在此描述的其他方式来实施,因此,本申请的保护范围并不受下面公开的具体实施例的限制。
下面参照图1至图3描述根据本申请一些实施例所述的加湿组件及烤箱。
如图1和图2所示,本申请第一方面的实施例提供的用于烤箱的加湿组件,包括:水盒10’和发热管20’。
具体地,水盒10’包括盒体11’和与盒体11’相连的连接部,盒体11’限定出开口朝上的水槽111’;发热管20’位于水槽111’的上方,并与连接部相连,用于对水槽111’内盛装的水加热使其生成蒸汽,且设有用于与烤箱的主体相连的连接结构。
本申请第一方面的实施例提供的加湿组件,包括水盒10’和发热管20’,水盒10’的盒体11’限定出开口朝上的水槽111’实现盛水功能,连接部用于与发热管20’相连实现水盒10’的固定;发热管20’用于加热产生热量,使水槽111’ 内的水生成蒸汽,且发热管20’设有用于与烤箱的主体相连的连接结构,使得加湿组件能够与烤箱主体装配在一起,进而使烤箱具有加湿功能,从而解决了现有烤箱烘烤食物过干口感欠佳或不佳的问题。
此外,由于发热管20’位于水槽111’的上方,因而加湿时水槽111’内的水只是利用了发热管20’下方的热量,而发热管20’辐射向其他方向的热量则可以用于加热烤箱内的食物,因而可以简化烤箱用于烘烤食物的加热装置,或者直接利用烤箱本身的发热管20’与水盒10’配合即可,相较于额外在水盒10’下方设置加热板或其他加热元件或者在烤箱内额外设置蒸汽发生装置的方案而言,有利于简化烤箱的结构,从而降低烤箱的生产成本。
下面结合一些实施例来详细描述本申请第一方面的实施例提供的加湿组件的具体结构。
实施例一
发热管20’与连接部通过可拆卸连接结构相连。
发热管20’与连接部通过可拆卸连接结构相连,实现了发热管20’与水盒10’的可拆卸连接,使得水盒10’可以随时从发热管20’上拆卸下来,既便于及时对水盒10’进行清洁,从而提高水盒10’的洁净度,提高食物的安全卫生,也便于长时间使用后对水盒10’进行检修或更换,提高了水盒10’的通用性,同时也便于在不需要使用水盒10’时将其取出,灵活性强。当然,发热管20’也可以与连接部固定连接。
具体地,连接部为挂钩12’,如图2所示,挂钩12’钩挂在发热管20’上,使盒体11’悬挂在发热管20’的下方,如图1和图3所示。
连接部采用挂钩12’的形式,则装配时直接将水盒10’钩挂在发热管20’上即可,一步到位,装配方式简单快捷,且结构和原理较为简单,易于实现。
进一步地,挂钩12’为圆弧形挂钩12’,如图1和图2所示,且与发热管20’的尺寸相适配。
由于发热管20’基本为圆柱状,且各个烤箱平台的发热管20’规则基本相同,因而采用与发热管20’的尺寸相适配的圆弧形挂钩12’,既能够防止水盒10’在使用过程中发生摇晃,从而提高了水盒10’的稳定性,提高了水的利用率,也便于将水盒10’简单地移植到各个烤箱平台上,从而提高了水盒10’的通用 性。
进一步地,盒体11’呈长条形,且沿发热管20’的长度方向延伸,如图1所示。
将盒体11’设计成长条形,且沿发热管20’的长度方向延伸,使得水槽111’内盛装的水与发热管20’之间的距离均相对较近,既有利于提高热量的利用率,也有利于提高加湿组件的加湿效率。
其中,盒体11’的长度小于发热管20’的长度,如图1所示。
由于发热管20’需与烤箱的主体进行连接,因而使盒体11’的长度小于发热管20’的长度,有利于防止水盒10’与烤箱的其他结构发生干涉,从而降低了加湿组件的装配难度,有利于提高烤箱的装配效率。
进一步地,盒体11’的宽度大于发热管20’的直径,如图1所示。
由于发热管20’通电时向四周辐射热量,因而使盒体11’的宽度大于发热管20’的直径,能够尽可能利用发热管20’下方附近区域的热量,从而提高热量的利用率及烤箱的加湿效率。
具体地,盒体11’的横截面为矩形,如图2所示。
盒体11’的横截面为矩形,则盒体11’大致呈矩形结构,结构较为规整,既便于加工成型,也便于装配。
更具体地,盒体11’的横截面积由下向上逐渐增大,如图2所示。
盒体11’的横截面积由下向上逐渐增大,则越靠近发热管20’,水量越多,因而有利于进一步提高热量的利用率,进一步提高加湿效率。
进一步地,盒体11’相对设置的侧壁由下向上向外倾斜设置,如图2所示,使盒体11’的横截面积由下向上逐渐增大。
具体地,连接部的数量为两个,两个连接部对称设置在盒体11’的长度方向的两端,如图1和图2所示。
将连接部的数量设计为两个,既实现了水盒10’与发热管20’的多重部位连接,从而提高了二者的连接可靠性,也避免了连接部数量过多导致水盒10’结构过于复杂或者装配不便的问题,因而既简化了水盒10’的结构,也便于装配;而将两个连接部对称设置在盒体11’的长度方向的两端,有利于水盒10’受力均衡,从而有效提高了水盒10’的稳定性,提高了水盒10’的使用可靠性。
具体地,水盒10’为金属件。
水盒10’为金属件,金属件既具有良好的耐高温性能,在烤箱内使用不会分解产生有害物质,又具有良好的导热性能,有利于提高热量的利用率,进而提高加湿效率。当然,水盒10’也可以是其他材质,如玻璃件、陶瓷件等,在此不再一一列举,由于均能够实现本申请的目的,且均未脱离本申请的设计思想和宗旨,因而均应在本申请的保护范围内。
进一步地,连接结构包括机械连接结构和/或电连接结构。
连接结构包括机械连接结构,如插装在箱体30’侧壁上的插接部,能够实现发热管20’与烤箱箱体30’之间的机械连接,使加湿组件稳稳地固定在箱体30’中;连接结构也可以包括电连接结构,如接头、端子等结构,能够实现发热管20’与烤箱内部电器元件之间的电连接,进而通过烤箱来控制发热管20’的工作。
实施例二(图中未示出)
与实施例一的区别在于:连接部为弹性夹子,弹性夹子夹住发热管20’,使盒体11’悬挂在发热管20’的下方。
连接部采用弹性夹子(即:具有弹性的夹子,通过挤压夹子,夹子可以张开并夹住其他部件,原理与夹衣服或头发的夹子类似)的形式,只需通过挤压弹性夹子即可将水盒10’悬挂在发热管20’上或者将水盒10’拆卸下来,装配方式也较为简单快捷,实现了一步到位。
实施例三(图中未示出)
与实施例一的区别在于:连接部为卡箍,卡箍套装在发热管20’上,使盒体11’悬挂在发热管20’的下方。
连接部为卡箍,卡箍具有环状结构,环状结构包括两个可转动的半圆环,装配时使两个半圆环转动张开,然后套住发热管20’,再关闭两个半圆环并采用卡接、紧固件连接等方式将二者固定在一起即可,因而也具有装配便捷的优点。
如图3所示,本申请第二方面的实施例提供的烤箱,包括:主体和至少一个如第一方面实施例中任一项的加湿组件。
具体地,主体包括箱体30’;加湿组件安装在箱体30’内,且其发热管20’ 与箱体30’相连。
本申请第二方面的实施例提供的烤箱,因包括第一方面实施例中任一项的加湿组件,因而具有上述任一实施例所具有的一切有益效果,在此步骤赘述。
进一步地,主体还包括门体、控制装置、烤盘或者烤架等结构。
进一步地,箱体30’内设有烘烤加热装置,烘烤加热装置包括发热管20’。
箱体30’内设有烘烤加热装置,烘烤加热装置用于对箱体30’内的食物进行烘烤加热,以实现烤箱的烹饪功能;烘烤加热装置包括发热管20’,因而发热管20’也用于对箱体30’内的食物进行烘烤加热,构成了烘烤加热装置的至少一部分,因而可以简化现有烤箱用于烘烤食物的加热装置,或者直接利用现有烤箱本身的发热管20’与水盒10’配合即可,有利于简化烤箱的结构,从而节约烤箱的生产成本。当然,加湿组件也可以独立于烘烤加热装置,即在现有烤箱内额外设置加湿组件,以实现加湿功能。
进一步地,加湿组件的数量为多个,多个加湿组件平行间隔布置,如图3所示。
将加湿组件的数量设计为多个,既有利于提高加热效率,也有利于提高加湿效率;多个加湿组件平行间隔排布,有利于提高加热均匀性和加湿均匀性,从而提高产品的烹饪效果。
具体地,加湿组件位于箱体30’的下部,如图3所示。
将加湿组件设计在箱体30’的下部,既能够防止加湿组件对箱体30’内的食物、烤架、烤盘等结构产生影响,又便于产生的蒸汽由下向上升腾,从而对食物起到良好的加湿效果;且可以利用现有烤箱的下发热管20’来与水盒10’配合组成加湿组件,既合理利用了下发热管20’下方原本无法被食物吸收利用的热量,增强了热量的有效利用,且结构较为简单,适于推广。进一步地,烘烤加热装置还包括上发热管,上发热管和下发热管20’相配合,保证了食物能够均衡受热。
下面结合一个具体实施例来详细描述本申请提供的烤箱的具体结构。
为了解决现有烤箱烘烤食物过干口感不佳的缺点,本实施例提供了一种结构简单、使用方便、带有加湿功能的烤箱,其能在食物烘烤过程中产生蒸汽,从而实现加湿调理,有效改善实物烘烤口感,并且具有结构简单、成本低廉、 可拆卸易清洁等优点。
具体地,本具体实施例在现有烤箱(包括箱体,箱体的下部设有下发热管)设计了一种新型的水槽(即水盒),水槽两边设计两个圆弧形挂钩,如图2所示。将适量的水加到水槽里,通过两个圆弧挂钩将盛好水的水槽悬挂在发热管上,在烤箱工作时,水槽内的水充分吸收发热管下方多余的热量,将水蒸发,从而为腔体内食物提供蒸汽。该悬挂水槽的挂钩规格与发热管大小匹配,可以简单地移植到各个烤箱品台上,通用性很强。同时,水盒悬挂在下发热管上,可以有效利用下发热管下面原本无法被食物吸收利用的热量,增强了热量的有效利用。该水槽可拆卸,易于清洗。同时,可以根据实际需要悬挂多个水盒,如图3所示。
因此,本具体实施例具有以下有益效果:1)结构简单,成本低,只需一个简单的悬挂水盒,没有复杂的部件;2)通用性强,该方案的水槽挂钩与发热管的大小匹配,所以对于采用该类型发热管的所有烤箱都适用,同时可根据实际需求,悬挂多个水槽,灵活性强;3)可拆卸,易清洁,该方案水槽可以随时装卸,便于清洁。
如图4至图6所示,本申请第三方面的实施例提供的用于烤箱的加湿组件,包括:发热管10”和水盒20”。
具体地,发热管10”构成烤箱的烘烤加热装置的至少一部分;水盒20”包括盒体21”和与盒体21”相连的连接部,连接部用于与烤箱的箱体相连,盒体21”限定出开口朝上的水槽211”,水槽211”位于发热管10”的下方,以利用发热管10”产生的热量产生蒸汽。
本申请第三方面的实施例提供的加湿组件,包括水盒20”和发热管10”,水盒20”的盒体21”限定出开口朝上的水槽211”实现盛水功能,连接部用于与烤箱的箱体相连实现水盒20”的固定;发热管10”用于加热产生热量,使水槽211”内的水生成蒸汽,且发热管10”构成烤箱的烘烤加热装置的至少一部分,使得加湿组件能够与烤箱主体装配在一起,进而使烤箱具有加湿功能,从而解决了现有烤箱烘烤食物过干口感欠佳或不佳的问题。
此外,由于水槽211”位于发热管10”的下方,因而加湿时水槽211”内的水只是利用了发热管10”下方的热量,而发热管10”辐射向其他方向的热量则 可以用于加热烤箱内的食物,且由于发热管10”构成烤箱的烘烤加热装置的至少一部分,因而直接利用现有烤箱本身的发热管10”与水盒20”配合即可实现加湿功能,相较于额外在水盒20”下方设置加热板或其他加热元件或者在烤箱内额外设置蒸汽发生装置的方案而言,显著简化了烤箱的结构,从而有利于降低烤箱的生产成本。
下面结合一些实施例来详细描述本申请第三方面的实施例提供的加湿组件的具体结构。
实施例一
连接部设有与箱体相配合的可拆卸连接结构。
连接部设有与箱体相配合的可拆卸连接结构,从而能够实现水盒20”与箱体的可拆卸连接,使得水盒20”可以随时从箱体内拆卸下来,既便于及时对水盒20”进行清洁,从而提高水盒20”的洁净度,提高食物的安全卫生,也便于长时间使用后对水盒20”进行检修或更换,提高了水盒20”的通用性,同时也便于在不需要使用水盒20”时将其取出,灵活性强。
具体地,连接部包括连接板22”,连接板22”上开设有连接孔221”,如图6所示,连接孔221”用于插装连接轴30”,如图4所示,连接轴30”用于与箱体固定连接,使水盒20”固定在箱体内,如图7和图8所示。
连接部包括连接板22”,在连接板22”上开设连接孔221”,装配时先将连接轴30”的一端固定在箱体上,然后使连接孔221”对准连接轴30”的另一端,使连接轴30”插入连接孔221”即可;或者先将连接轴30”插入连接孔221”内,然后将连接轴30”与箱体固定连接即可。由于水盒20”与连接轴30”插装配合,因而通过灵活移动水盒20”的位置,即可实现水盒20”的快速装配或快速拆卸,操作简单快捷。
进一步地,连接板22”的数量为两个,两个连接板22”关于盒体21”对称设置,如图4至图6所示。
将连接板22”的数量设计为两个,则两个连接板22”均能够与箱体相连,既实现了水盒20”与箱体的多重部位连接,从而提高了二者的连接可靠性,也避免了连接板22”数量过多导致水盒20”结构过于复杂或者装配不便的问题,因而既简化了水盒20”的结构,也便于装配;而将两个连接部对称设置,比如 对称设置在盒体21”的长度方向的两端,有利于水盒20”受力均衡,从而有效提高了水盒20”的稳定性,提高了水盒20”的使用可靠性。
进一步地,连接板22”上设置的连接孔221”的数量可以为一个,也可以为多个,且两个连接板22”上的连接孔221”的数量可以相同,也可以不同,比如一个连接板22”上的连接孔221”的数量为两个,另一个连接板22”上的连接孔221”的数量为一个,如图4至图6所示。
进一步地,盒体21”呈长条形,且沿发热管10”的长度方向延伸,如图4至图8所示。
将盒体21”设计成长条形,且沿发热管10”的长度方向延伸,使得水槽211”内盛装的水与发热管10”之间的距离均相对较近,既有利于提高热量的利用率,也有利于提高加湿组件的加湿效率。
进一步地,发热管10”沿箱体内的烘烤腔54”的长度方向延伸,盒体21”的长度与烘烤腔54”的长度相适配,如图7和图8所示。
由于发热管10”沿箱体内的烘烤腔54”的长度方向延伸,因而使盒体21”的长度与烘烤腔54”的长度相适配,充分利用了发热管10”的有效长度,易于迅速产生较大量的水蒸汽,满足不同食物烘烤对水蒸汽的不同需求,从而有效提高了发热管10”的能量利用率。
具体地,盒体21”的长度小于发热管10”的长度,如图4和图5所示。
由于发热管10”需与烤箱的主体进行连接,因而使盒体21”的长度小于发热管10”的长度,有利于防止水盒20”与烤箱的其他结构发生干涉,从而降低了加湿组件的装配难度,有利于提高烤箱的装配效率。
更具体地,盒体21”的宽度大于发热管10”的直径,如图4和图5所示。
由于发热管10”通电时向四周辐射热量,因而使盒体21”的宽度大于发热管10”的直径,能够尽可能利用发热管10”下方附近区域的热量,从而提高热量的利用率及烤箱的加湿效率。
进一步地,盒体21”的横截面为矩形,如图4至图6所示。
盒体21”的横截面为矩形,则盒体21”大致呈矩形结构,结构较为规整,既便于加工成型,也便于装配。
进一步地,盒体21”的横截面积由下向上逐渐增大,如图5和图6所示。
盒体21”的横截面积由下向上逐渐增大,则越靠近发热管10”,水量越多,因而有利于进一步提高热量的利用率,进一步提高加湿效率。进一步地,盒体21”相对设置的侧壁由下向上向外倾斜设置,使盒体21”的横截面积由下向上逐渐增大。
实施例二
与实施例一的区别在于:在实施例一的基础上,进一步地,水盒20”的顶部还设有开口朝上的安装槽223”,发热管10”与安装槽223”相对应的部位嵌入安装槽223”中,如图4和图5所示。
在水盒20”的顶部设置开口朝上的安装槽223”,使发热管10”与安装槽223”相对应的部位嵌入安装槽223”中,能够缩小发热管10”与水槽211”内的水的距离,从而进一步提高了发热管10”的能量利用率,进一步提高了加湿组件的加湿效率。
进一步地,安装槽223”的深度大于或等于发热管10”的直径,如图4和图5所示。
使安装槽223”的深度大于或等于发热管10”的直径,使得发热管10”与安装槽223”相对应的部位可以完全嵌入安装槽223”中,从而进一步缩小了发热管10”与水槽211”内的水的距离,进而进一步提高了发热管10”的能量利用率,进一步提高了加湿组件的加湿效率。
进一步地,安装槽223”的底部呈半圆形,如图6所示,且与发热管10”的尺寸相适配,如图4和图5所示。
由于发热管10”基本为圆柱状,因而使安装槽223”的底部呈半圆形,且与发热管10”的尺寸相适配,能够对水盒20”起到良好的限位作用,防止水盒20”在使用过程中与发热管10”之间发生碰撞等情况,从而提高了水盒20”的稳定性,提高了水的利用率;同时,也能够在装配过程中起到良好的定位作用,进而提高产品的装配效率。
实施例三
与实施例二的区别在于:在实施例二的基础上,进一步地,加湿组件还包括:输水管道40”,如图7和图8所示,水盒20”还设有注水入口222”,如图4至图6所示,输水管道40”的一端连接至注水入口222”,输水管道40”的另 一端用于与水源相连通。
加湿组件还包括输水管道40”,输水管道40”的一端连接至注水入口222”,另一端能够与水源(如水龙头、水管、水箱等)相连通,因而可以通过水源直接向水槽211”注水,从而降低了水槽211”加水的难度,提高了用户的使用舒适度。
其中,注水入口222”位于盒体21”的长度方向的一端,如图5和图6所示。
将注水入口222”设置在盒体21”的长度方向的一端,便于将输水管道40”设置在箱体的侧部(如外壳51”与内胆52”之间的空间内),以防止输水管道40”对烘烤腔54”内的结构产生影响,同时也对输水管道40”起到了良好的保护作用,优化了产品的布局和性能。
进一步地,水槽211”的底壁沿着远离注水入口222”的方向向下倾斜设置。
使水槽211”的底壁沿着远离注水入口222”的方向向下倾斜设置,便于注入水槽211”内的水在重力的作用下快速铺满整个水槽211”。当然,水槽211”底壁的倾斜角度无需很大,稍微倾斜即可,以避免水盒20”纵向尺寸过大导致占用空间太大。
进一步地,水盒20”为金属件。
水盒20”为金属件,金属件既具有良好的耐高温性能,在烤箱内使用不会分解产生有害物质,又具有良好的导热性能,有利于提高热量的利用率,进而提高加湿效率。当然,水盒20”也可以是其他材质,如玻璃件、陶瓷件等,在此不再一一列举,由于均能够实现本申请的目的,且均未脱离本申请的设计思想和宗旨,因而均应在本申请的保护范围内。
实施例四
与上述任一实施例的区别在于:连接部包括连接板22”,连接板22”上设有悬挂部,悬挂部用于与箱体内设置的悬挂配合部相配合,使水盒20”悬挂在箱体内,其中,悬挂部与悬挂配合部中的一个为挂钩,另一个为挂孔或挂杆。
连接部包括连接板22”,在连接板22”上设置悬挂部,箱体内相应设置悬挂配合部,装配时直接将水盒20”钩挂在箱体内即可,一步到位,装配方式简单快捷,且结构和原理较为简单,易于实现。
具体地,悬挂部与悬挂配合部可以采用挂钩与挂孔的配合方式,且挂钩与挂孔的位置可以调换;悬挂部与悬挂配合部也可以采用挂钩与挂杆的配合方式,且挂钩与挂杆的位置可以调换。
如图7和图8所示,本申请第四方面的实施例提供的烤箱,包括:主体和至少一个如第三方面实施例中任一项的加湿组件。
具体地,主体包括箱体和位于箱体内的烘烤加热装置;加湿组件安装在箱体内,且其水盒20”的连接部与箱体相连。
本申请第四方面的实施例提供的烤箱,因包括第三方面实施例中任一项的加湿组件,因而具有上述第三方面实施例中任一项所具有的一切有益效果,在此步骤赘述。
进一步地,箱体还设有注水口53”,如图7和图8所示,注水口53”与加湿组件的水槽211”相连通,以向水槽211”注水。
在箱体上设置注水口53”,且注水口53”能够与水槽211”相连通,因而直接在箱体外通过注水口53”即可向水槽211”注水,而无需取出水盒20”或者把外部盛水部件伸入箱体内,即可方便加水,从而显著降低了加水难度,提高了用户的使用体验。
进一步地,箱体包括本体50”和箱门(图中未示出),本体50”设有一端开口的烘烤腔54”,水盒20”位于烘烤腔54”内,箱门与本体50”相连,用于打开或关闭烘烤腔54”,注水口53”设置在本体50”的顶部,如图7和图8所示。
将注水口53”设置在本体50”上,则不打开箱门也可以注水,因而不仅在使用前可以向水槽211”注水,在使用过程中也可以向水槽211”中加水,故而可以选择性地对某些事物在烘烤的某些阶段进行加湿补水,从而使烹饪出的食物更加美味可口,进而进一步提高用户的使用体验;而将注水口53”设置在本体50”的顶部,便于利用重力使水快速到达水槽211”中,从而简化了产品结构。
进一步地,对于加湿组件还包括输水管道40”的情况,输水管道40”与注水口53”相连通,如图7和图8所示,以向水槽211”输水。
对于加湿组件还包括输水管道40”的方案而言,使输水管道40”与注水口 53”相连,则外部水源(如水龙头、水管、水箱等)可以通过注水口53”将水送入输水管道40”进而输送至水槽211”中,这样,输水管道40”可以固定在箱体内,有利于简化产品结构,同时也实现了注水口53”与水槽211”的稳定可靠连通,能够防止水洒在其他部位而影响其他结构。
进一步地,本体50”包括外壳51”和内胆52”,内胆52”限定出烘烤腔54”,输水管道40”包括位于外壳51”与内胆52”之间的管体41”(如图7所示)和与管体41”相连并穿过内胆52”的侧壁插接至水盒20”的注水入口222”的管接头42”,如图4所示。
输水管道40”包括管体41”和管接头42”,将管体41”设置在外壳51”与内胆52”之间,无需占用内胆52”空间,从而提高了烘烤腔54”的空间利用率,且能够防止输水管道40”对内胆52”中的发热管10”、烤盘、烤架等结构造成影响;而管接头42”穿过内胆52”的侧壁插接至水盒20”的注水入口222”,因而还对水盒20”起到了支撑固定作用,可以与连接部协同合作,从而提高水盒20”的稳定性。
进一步地,注水口53”处还设有用于打开或封盖注水口53”的盖子。
在注水口53”处设置盖子,使得注水口53”在不使用的时候可以封盖起来,这样既能够防止外界杂物或灰尘进入注水口53”,也使得烤箱的外表面相对完整,提高了产品的美观度。
进一步地,加湿组件的水盒20”和发热管10”位于箱体的下部,如图7和图8所示。
将水盒20”和发热管10”设计在箱体的下部,既能够防止水盒20”和发热管10”对箱体内的食物、烤架、烤盘等结构产生影响,又便于产生的蒸汽由下向上升腾,从而对食物起到良好的加湿效果;且可以利用现有烤箱的下发热管10”来与水盒20”配合组成加湿组件,既合理利用了下发热管10”下方原本无法被食物吸收利用的热量,增强了热量的有效利用,且结构较为简单,适于推广。进一步地,烘烤加热装置还包括上发热管10”,上发热管10”和下发热管10”相配合,保证了食物能够均衡受热。
下面结合一个具体实施例来详细描述本申请提供的烤箱的具体结构。
为了解决现有烤箱烘烤食物过干口感不佳的缺点,本实施例提供了一种结 构简单、使用方便、带有加湿功能的烤箱,其能在食物烘烤过程中产生蒸汽,从而实现加湿调理,有效改善实物烘烤口感,并且具有结构简单、成本低廉、可拆卸易清洁等优点。
具体地,本具体实施例提出的新型电烤箱,包括:外壳、烤箱本体(即内胆、烘烤加热装置、控制装置等结构)、注水口、注水管道(即输水管道)、水槽(即水盒)等组成。如图7和图8所示,该新型电烤箱除了外壳、烤箱本体,还包括一套产生蒸汽的装置(即加湿组件)。产生蒸汽的装置主要包括注水口、输水管道、水槽及一些固定零件(即连接轴等结构)。注水口设置在烤箱上表面,输水管道布置在烤箱右侧,水槽布置在下发热管下方,其中水槽通过两侧三个固定销(即连接轴)及输水管道入口(即管接头)协同固定,固定销外端固定在腔体上,水槽从内端插入,水槽可通过左右移动实现安装拆卸,如图4至图6所示。水槽左侧略低于水槽右侧,形成一个角度,水从注水口加入,通过输水管道流到水槽内,如图7所示,在重力的作用下会很快铺满整个带有斜度的水槽表面,水在水槽上铺成一层薄层。为缩短水槽内水面与发热管的距离,在水槽两侧中间开两个圆弧缺口(即安装槽),用于内嵌放置发热管,如图5所示。电烤箱工作时,水槽内的水可快速吸收发热管下表面的热量,从而快速产生较大量的水蒸气,为食物烘烤提供充足的水蒸气。该方案水槽位于现有发热管下方,有效利用发热管下方无法被食物吸收的无效热量,提高发热管的能量利用率。
因此,本具体实施例具有以下有益效果:1)结构简单,成本低,无需增加新的发热管,没有复杂的部件;2)可拆卸,易清洁,该方案水槽可以随时装卸,便于清洁;3)蒸汽产生量较大,充分利用发热管的有效长度,水槽浅长易于迅速产生较大量的水蒸气,满足不同食物烘烤对水蒸气的不同需求;4)加水方便,灵活性强,可以根据实际需要随时加水,在烘烤前、烘烤中都可以十分方便地实现加水,灵活性强可满足各种需求;5)能量利用率高,水槽位于现有发热管下方,有效利用发热管下方无法被食物吸收的无效热量,提高了发热管的能量利用率。
本申请第五方面的实施例提供了一种烤箱,其中,所述烤箱包括加热腔室1,所述加热腔室1中设置有水平延伸的烘烤热管2和向上开口的水槽3,所 述水槽3包括底板31,所述底板31的外表面设置有容纳所述烘烤热管2的凹槽部33,并且所述凹槽部33的表面与所述烘烤热管2的外表面贴合。
加热腔室1用于存放待烘烤的食物,水槽3以开口向上的方式设置在加热腔室1中,水槽3中可以用于容纳水,烘烤热管2可以对水槽3及其中的水进行加热,使得水蒸发以提高加热腔室1中的湿度,避免被烘烤的食物过度干燥。特别地,水槽3的底板31上设置有容纳烘烤热管2的凹槽部33,烘烤热管2可以嵌入凹槽部33中,实现与凹槽部33也就是底板31的充分贴合,提高水槽3与烘烤热管2之间的传热效率,可以更快速地将水槽3中的水加热。另外,烘烤热管2为加热腔室1中用于烘烤加热食物的加热结构,本方案利用烤箱原有的加热结构对水槽3进行加热,不需要设置额外的结构,节省了设计成本。
另外,所述加热腔室1包括两侧的侧壁11,所述侧壁11的内表面上设置有固定销4,所述水槽3包括位于两端的端板32,所述端板32设置有容纳所述固定销4穿过的固定孔35,所述水槽3能够相对于所述固定销4滑动,两个所述侧壁11上的所述固定销4的端部之间的距离小于两个所述端板32之间的距离,两个所述侧壁11之间的距离与两个所述端板32之间的距离的差值大于所述固定销4的长度。如图10和图11所示,水槽3由底板31、两个端板32以及两个侧板34围成,两个端板32上设置有固定孔35,加热腔室1包括两侧的侧壁11,侧壁11上设置有能够插入固定孔35的固定销4,通过两个侧壁11上的固定销4,可以支撑水槽3。特别地,一个侧壁11的固定销4与另一个侧壁11上的固定销4之间的距离小于两个端板32的距离,这可以保证两端的固定销4可以同时保持在两个端板32的固定孔35中;并且两个侧壁11间的距离与两个端板32间的距离的差值大于固定销4的长度,也就是说,当其中一个端板32沿固定销4移动为与相邻的侧壁11贴合时,另一个端板32与另一个侧壁11的距离大于固定销4的长度,此时,固定销4从另一个端板32中抽出,抬高另一个端板32并反向移动水槽3,其中一个端板32也从对应的固定销4上脱离,实现水槽3的拆卸;安装水槽3时,将其中一个端板32朝向对应的固定销4移动,使得固定销4插入其中一个端板32的固定孔35中,并且端板32与侧壁11贴合,此时使得另一个端板32上的固定孔35与另一个侧壁11的固定销4对齐,然后朝向另一个侧壁11移动水槽3,使得固定 销4插入另一个端板32,从而两个端板32中均有对应的固定销4插入,水槽3得到稳定支撑,实现安装。因此,可以根据需要安装或拆卸水槽3,而用于加热水槽3的烘烤热管2也为加热腔室1的原有结构,无论是否拆卸水槽3,该烘烤热管2均可以发挥对应的作用。
水槽3中水的供应方式可以有多种,可以通过打开加热腔室1向水槽3中加水的方式,也可以为其他方式,以下将说明。
其中,所述端板32上设置有供水管5,所述供水管5延伸穿过相邻的所述侧壁11。供水管5可以穿过端板32以及与该端板相邻的侧壁11,从而可以在加热腔室1的外部通过供水管5对水槽3进行供水,加水过程不需要打开加热腔室1,避免水槽3中的水被烧干后不能及时补充,并且可以允许在水槽3中加入较少的水,便于其中的水更快地被加热而挥发成为蒸汽。
进一步地,所述水槽3设置有所述供水管5的一端的高度相对较高。也就是说,设置有供水管5一端的底板31的高度相对较高而形成为倾斜形式,通过供水管5进入水槽3的水落在底板31后,可以在倾斜的底板31上向另一端流动,特别是在加入的水量较少时对水铺满底板31的平坦表面具有更好的效果,允许底板31上形成更薄的水层,可以更快速地蒸发。
另外,所述烤箱包括外壳6,所述外壳6包括壳顶板61和两个壳侧板62,设置有所述供水管5的所述侧壁11与对应的所述壳侧板62之间设置有电器仓8,所述电器仓8中设置有与所述供水管5连接的输水管路7。外壳6可以对烤箱的加热腔室1及其他部件进行保护,并提供一定的隔热效果。设置有供水管5的侧壁11与对应一侧的壳侧板62间隔较大的距离而形成电器仓,可以用于容纳电子元件等,另一侧的壳侧板62与侧壁11的间隔可以相对较小。电器仓8中的输水管路7,可以连接于供水管5,以向供水管5提供水。
另外,所述壳顶板61上设置有与所述输水管路7连通的加水口。通过该加水口,可以向输水管路7供应水,使得水可以通过输水管路7供应到供水管5以及水槽3中。加水口设置在外壳6的壳顶板61上,更方便用户通过容纳水的容器或水管直接向加水口中注入水。
进一步地,所述壳顶板61上设置有与所述加水口连通的加水漏斗63,所述输水管路连接于所述加水漏斗63底部。如图9所示,壳顶板61上设置有加 水口,加水漏斗63在加水口处向下凹陷,即加水漏斗3的大端连接于加水口,其小端可以连接于输水管路7,因此,可以允许用户通过水杯、瓶子等容器直接向加水口处倾倒水,通过加水漏斗63可以将水导入到输水管路7中,这样的操作方式相对更为简单,便于用户实施。
另外,每个所述侧壁11上设置有两个长度相同的固定销4。设置在同一侧壁11上的两个固定销4的长度大致相同,且具有大致相同的高度,通过两个固定销4可以对对应的端板进行稳定地支撑,避免水槽3晃动。
具体地,所述加热腔室1的底部设置有多个间隔排列的烘烤热管2,所述水槽3设置在位于中部的其中一个所述烘烤热管2上。加热腔室1包括连接于侧壁11的底壁12,多个烘烤热管2设置在加热腔室1的底部且与底壁12保持间隔,避免热量传导到底壁12。多个烘烤热管2均可以用于烘烤加热腔室1中的食物,并且其中一个烘烤热管2可以与水槽3配合,即水槽3可以将其凹槽部33卡装在其中一个烘烤热管2上,便于对水槽3进行加热。
烘烤热管2可以为多种不同的形状,例如截面可以为矩形、三角形、圆形等,在其中一种实施方式中,所述凹槽部33具有圆弧形表面,所述烘烤热管2为圆柱形。如图11所示,凹槽部33凹陷的表面为圆弧形,即与圆柱形的烘烤热管2充分贴合的形状,圆弧形表面的弧度小于180度,允许烘烤热管2卡入凹槽部33或从凹槽部33中取出。凹槽部33可以在底板31上形成为外表面凹陷、内表面凸出的形式。
在本申请中,术语“第一”、“第二”、“第三”、“第四”、“第五”仅用于描述的目的,而不能理解为指示或暗示相对重要性;术语“多个”则指两个或两个以上,除非另有明确的限定。术语“安装”、“相连”、“连接”、“固定”等术语均应做广义理解,例如,“连接”可以是固定连接,也可以是可拆卸连接,或一体地连接;“相连”可以是直接相连,也可以通过中间媒介间接相连。对于本领域的普通技术人员而言,可以根据具体情况理解上述术语在本申请中的具体含义。
本申请的描述中,需要理解的是,术语“上”、“下”、“左”、“右”、“前”、“后”等指示的方位或位置关系为基于附图所示的方位或位置关系,仅是为了便于描述本申请和简化描述,而不是指示或暗示所指的装置或单元必须具有特定的方向、以特定的方位构造和操作,因此,不能理解为对本申请的限制。
在本说明书的描述中,术语“一个实施例”、“一些实施例”、“具体实施例”等的描述意指结合该实施例或示例描述的具体特征、结构、材料或特点包含于本申请的至少一个实施例或示例中。在本说明书中,对上述术语的示意性表述不一定指的是相同的实施例或实例。而且,描述的具体特征、结构、材料或特点可以在任何的一个或多个实施例或示例中以合适的方式结合。
以上所述仅为本申请的优选实施例而已,并不用于限制本申请,对于本领域的技术人员来说,本申请可以有各种更改和变化。凡在本申请的精神和原则之内,所作的任何修改、等同替换、改进等,均应包含在本申请的保护范围之内。

Claims (51)

  1. 一种用于烤箱的加湿组件,其中,包括:
    水盒,包括盒体和与所述盒体相连的连接部,所述盒体限定出开口朝上的水槽;
    发热管,所述发热管位于所述水槽的上方,并与所述连接部相连,用于对所述水槽内盛装的水加热使其生成蒸汽,且设有用于与所述烤箱的主体相连的连接结构。
  2. 根据权利要求1所述的加湿组件,其中,
    所述发热管与所述连接部通过可拆卸连接结构相连。
  3. 根据权利要求2所述的加湿组件,其中,
    所述连接部为挂钩,所述挂钩钩挂在所述发热管上,使所述盒体悬挂在所述发热管的下方。
  4. 根据权利要求3所述的加湿组件,其中,
    所述挂钩为圆弧形挂钩,且与所述发热管的尺寸相适配。
  5. 根据权利要求2所述的加湿组件,其中,
    所述连接部为弹性夹子,所述弹性夹子夹住所述发热管,使所述盒体悬挂在所述发热管的下方;或者
    所述连接部为卡箍,所述卡箍套装在所述发热管上,使所述盒体悬挂在所述发热管的下方。
  6. 根据权利要求1至5中任一项所述的加湿组件,其中,
    所述盒体呈长条形,且沿所述发热管的长度方向延伸。
  7. 根据权利要求6所述的加湿组件,其中,
    所述盒体的长度小于所述发热管的长度。
  8. 根据权利要求6所述的加湿组件,其中,
    所述盒体的宽度大于所述发热管的直径。
  9. 根据权利要求6所述的加湿组件,其中,
    所述盒体的横截面为矩形。
  10. 根据权利要求6所述的加湿组件,其中,
    所述盒体的横截面积由下向上逐渐增大。
  11. 根据权利要求1至5中任一项所述的加湿组件,其中,
    所述连接部的数量为两个,两个所述连接部对称设置在所述盒体的长度方向的两端。
  12. 根据权利要求1至5中任一项所述的加湿组件,其中,
    所述水盒为金属件。
  13. 根据权利要求1至5中任一项所述的加湿组件,其中,
    所述连接结构包括机械连接结构和/或电连接结构。
  14. 一种烤箱,其中,包括:
    主体,包括箱体;和
    至少一个如权利要求1至13中任一项所述的加湿组件,安装在所述箱体内,且其发热管与所述箱体相连。
  15. 根据权利要求14所述的烤箱,其中,
    所述箱体内设有烘烤加热装置,所述烘烤加热装置包括所述发热管。
  16. 根据权利要求14所述的烤箱,其中,
    所述加湿组件的数量为多个,多个所述加湿组件平行间隔布置。
  17. 根据权利要求14所述的烤箱,其中,
    所述加湿组件位于所述箱体的下部。
  18. 一种用于烤箱的加湿组件,其中,包括:
    发热管,构成所述烤箱的烘烤加热装置的至少一部分;
    水盒,包括盒体和与所述盒体相连的连接部,所述连接部用于与所述烤箱的箱体相连,所述盒体限定出开口朝上的水槽,所述水槽位于所述发热管的下方,以利用所述发热管产生的热量产生蒸汽。
  19. 根据权利要求18所述的加湿组件,其中,
    所述连接部设有与所述箱体相配合的可拆卸连接结构。
  20. 根据权利要求19所述的加湿组件,其中,
    所述连接部包括连接板,所述连接板上开设有连接孔,所述连接孔用于插装连接轴,所述连接轴用于与所述箱体固定连接,使所述水盒固定在所述箱体 内;或者
    所述连接部包括连接板,所述连接板上设有悬挂部,所述悬挂部用于与所述箱体内设置的悬挂配合部相配合,使所述水盒悬挂在所述箱体内,其中,所述悬挂部与所述悬挂配合部中的一个为挂钩,另一个为挂孔或挂杆。
  21. 根据权利要求20所述的加湿组件,其中,
    所述连接板的数量为两个,两个所述连接板关于所述盒体对称设置。
  22. 根据权利要求18至21中任一项所述的加湿组件,其中,
    所述盒体呈长条形,且沿所述发热管的长度方向延伸。
  23. 根据权利要求22所述的加湿组件,其中,
    所述发热管沿所述箱体内的烘烤腔的长度方向延伸,所述盒体的长度与所述烘烤腔的长度相适配。
  24. 根据权利要求22所述的加湿组件,其中,
    所述盒体的长度小于所述发热管的长度。
  25. 根据权利要求22所述的加湿组件,其中,
    所述盒体的宽度大于所述发热管的直径。
  26. 根据权利要求22所述的加湿组件,其中,
    所述盒体的横截面为矩形。
  27. 根据权利要求22所述的加湿组件,其中,
    所述盒体的横截面积由下向上逐渐增大。
  28. 根据权利要求18至21中任一项所述的加湿组件,其中,
    所述水盒的顶部还设有开口朝上的安装槽,所述发热管与所述安装槽相对应的部位嵌入所述安装槽中。
  29. 根据权利要求28所述的加湿组件,其中,
    所述安装槽的深度大于或等于所述发热管的直径。
  30. 根据权利要求28所述的加湿组件,其中,
    所述安装槽的底部呈半圆形,且与所述发热管的尺寸相适配。
  31. 根据权利要求18至21中任一项所述的加湿组件,其中,还包括:
    输水管道,所述水盒还设有注水入口,所述输水管道的一端连接至所述注水入口,所述输水管道的另一端用于与水源相连通。
  32. 根据权利要求31述的加湿组件,其中,
    所述注水入口位于所述盒体的长度方向的一端。
  33. 根据权利要求32所述的加湿组件,其中,
    所述水槽的底壁沿着远离所述注水入口的方向向下倾斜设置。
  34. 根据权利要求18至21中任一项所述的加湿组件,其中,
    所述水盒为金属件。
  35. 一种烤箱,其中,包括:
    主体,包括箱体和位于所述箱体内的烘烤加热装置;
    至少一个如权利要求18至34中任一项所述的加湿组件,安装在所述箱体内,且其水盒的连接部与所述箱体相连。
  36. 根据权利要求35所述的烤箱,其中,
    所述箱体还设有注水口,所述注水口与所述加湿组件的水槽相连通,以向所述水槽注水。
  37. 根据权利要求36所述的烤箱,其中,
    所述箱体包括本体和箱门,所述本体设有一端开口的烘烤腔,所述水盒位于所述烘烤腔内,所述箱门与所述本体相连,用于打开或关闭所述烘烤腔,所述注水口设置在所述本体的顶部。
  38. 根据权利要求37所述的烤箱,其中,
    对于所述加湿组件还包括输水管道的情况,所述输水管道与所述注水口相连通,以向所述水槽输水。
  39. 根据权利要求38所述的烤箱,其中,
    所述本体包括外壳和内胆,所述内胆限定出所述烘烤腔,所述输水管道包括位于所述外壳与所述内胆之间的管体和与所述管体相连并穿过所述内胆的侧壁插接至所述水盒的注水入口的管接头。
  40. 根据权利要求36至39中任一项所述的烤箱,其中,
    所述注水口处还设有用于打开或封盖所述注水口的盖子。
  41. 根据权利要求35至39中任一项所述的烤箱,其中,
    所述加湿组件的水盒和发热管位于所述箱体的下部。
  42. 一种烤箱,其中,
    所述烤箱包括加热腔室,所述加热腔室中设置有水平延伸的烘烤热管和向上开口的水槽,所述水槽包括底板,所述底板的外表面设置有容纳所述烘烤热管的凹槽部,并且所述凹槽部的表面与所述烘烤热管的外表面贴合。
  43. 根据权利要求42所述的烤箱,其中,
    所述加热腔室包括两侧的侧壁,所述侧壁的内表面上设置有固定销,所述水槽包括位于两端的端板,所述端板设置有容纳所述固定销穿过的固定孔,所述水槽能够相对于所述固定销滑动,两个所述侧壁上的所述固定销的端部之间的距离小于两个所述端板之间的距离,两个所述侧壁之间的距离与两个所述端板之间的距离的差值大于所述固定销的长度。
  44. 根据权利要求43所述的烤箱,其中,
    所述端板上设置有供水管,所述供水管延伸穿过相邻的所述侧壁。
  45. 根据权利要求44所述的烤箱,其中,
    所述水槽设置有所述供水管的一端的高度相对较高。
  46. 根据权利要求44所述的烤箱,其中,
    所述烤箱包括外壳,所述外壳包括壳顶板和两个壳侧板,设置有所述供水管的所述侧壁与对应的所述壳侧板之间设置有电器仓,所述电器仓中设置有与所述供水管连接的输水管路。
  47. 根据权利要求46所述的烤箱,其中,
    所述壳顶板上设置有与所述输水管路连通的加水口。
  48. 根据权利要求47所述的烤箱,其中,
    所述壳顶板上设置有与所述加水口连通的加水漏斗,所述输水管路连接于所述加水漏斗底部。
  49. 根据权利要求43所述的烤箱,其中,
    每个所述侧壁上设置有两个长度相同的固定销。
  50. 根据权利要求42所述的烤箱,其中,
    所述加热腔室的底部设置有多个间隔排列的烘烤热管,所述水槽设置在位于中部的其中一个所述烘烤热管上。
  51. 根据权利要求42所述的烤箱,其中,
    所述凹槽部具有圆弧形表面,所述烘烤热管为圆柱形。
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