WO2020113498A1 - Liqueur capable d'améliorer l'immunité - Google Patents

Liqueur capable d'améliorer l'immunité Download PDF

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Publication number
WO2020113498A1
WO2020113498A1 PCT/CN2018/119472 CN2018119472W WO2020113498A1 WO 2020113498 A1 WO2020113498 A1 WO 2020113498A1 CN 2018119472 W CN2018119472 W CN 2018119472W WO 2020113498 A1 WO2020113498 A1 WO 2020113498A1
Authority
WO
WIPO (PCT)
Prior art keywords
copies
servings
wine
immunity
enhancing
Prior art date
Application number
PCT/CN2018/119472
Other languages
English (en)
Chinese (zh)
Inventor
陈惠�
郑惠华
陈莹莹
陆汉萍
陈锷
吴伟杰
Original Assignee
江苏安惠生物科技有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 江苏安惠生物科技有限公司 filed Critical 江苏安惠生物科技有限公司
Priority to PCT/CN2018/119472 priority Critical patent/WO2020113498A1/fr
Publication of WO2020113498A1 publication Critical patent/WO2020113498A1/fr

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Definitions

  • the invention relates to a health wine.
  • the object of the present invention is to provide an alcohol-enhancing wine.
  • a kind of immunity-enhancing wine characterized by: it is composed of the following parts by weight of raw materials:
  • the immune-enhancing wine is composed of the following parts by weight of raw materials:
  • the invention is rich in nutrients, has a variety of health-care nutrients, has an excellent effect of enhancing immunity, and is convenient to manufacture.
  • An immune-enhancing wine composed of the following parts by weight of raw materials:
  • a kind of immunity-enhancing wine characterized by: it is composed of the following parts by weight of raw materials:
  • Rice wine 70-90 servings eg 70 servings, 80 servings, 90 servings.
  • Ganoderma lucidum 2-10 copies (for example, 2 copies, 5 copies, 10 copies)
  • Red dates 2-10 copies eg 2 copies, 5 copies, 10 copies
  • Goji berries 2-10 copies (for example, 2 copies, 5 copies, 10 copies)
  • Hericium erinaceus 2-10 copies (for example, 2 copies, 5 copies, 10 copies)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Liqueur capable d'améliorer l'immunité composée de vin de riz jaune, de Ganoderma, de datte rouge, de Lycii fructus, de Hericium erinaceus et de champignon shiitake.
PCT/CN2018/119472 2018-12-06 2018-12-06 Liqueur capable d'améliorer l'immunité WO2020113498A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/CN2018/119472 WO2020113498A1 (fr) 2018-12-06 2018-12-06 Liqueur capable d'améliorer l'immunité

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CN2018/119472 WO2020113498A1 (fr) 2018-12-06 2018-12-06 Liqueur capable d'améliorer l'immunité

Publications (1)

Publication Number Publication Date
WO2020113498A1 true WO2020113498A1 (fr) 2020-06-11

Family

ID=70975239

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CN2018/119472 WO2020113498A1 (fr) 2018-12-06 2018-12-06 Liqueur capable d'améliorer l'immunité

Country Status (1)

Country Link
WO (1) WO2020113498A1 (fr)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1557931A (zh) * 2004-01-16 2004-12-29 殷琼瑶 一种营养保健酒及其制备方法
CN101974393A (zh) * 2010-10-26 2011-02-16 江苏安惠生物科技有限公司 灵芝酒及其生产方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1557931A (zh) * 2004-01-16 2004-12-29 殷琼瑶 一种营养保健酒及其制备方法
CN101974393A (zh) * 2010-10-26 2011-02-16 江苏安惠生物科技有限公司 灵芝酒及其生产方法

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