WO2019219018A1

WO2019219018A1 - Steamer

Info

Publication number: WO2019219018A1
Application number: PCT/CN2019/086976
Authority: WO
Inventors: 张学坚
Original assignee: Zhang Xuejian
Priority date: 2018-05-15
Filing date: 2019-05-15
Publication date: 2019-11-21
Also published as: CN208709358U

Abstract

The present application discloses a steamer, comprising a wall, a curved base plate, a central curved base plate, and connection members. The central curved base plate and the curved base plate are sequentially provided within the wall from top to bottom, and are connected to the wall via the connection members. Lower portions of the curved base plate and the central curved base plate are configured to curve upward. A gap is provided between the curved base plate and the wall. A gap is provided between the central curved base plate and the curved base plate. A central through hole is provided on the curved base plate. The above configuration prevents condensate generated by stacked steamer baskets and upper lids from dripping on food placed in the steamer basket below, such that the food in the steamer only absorbs steam, and a small amount of condensate generated in proximity to itself that has not been completely drained, but is not affected by any condensate from the above steamer baskets and the upper lids, thereby ensuring hygienic and flavorful food, control of moisture absorbed by the food, sufficient vertical circulation of steam, and efficient cooking of food placed in each layer of the steamer.

Description

Steamer

Technical field

The present application relates to the field of kitchen appliances, and in particular to a steamer.

Background technique

Cooking is one of the most important methods of cooking food. It can better maintain the flavor and nutrition of food, and it is also relatively easy to operate, so it is popular among the public.

However, the traditional steamer structure, the distilled water produced by the steamer in the upper layer, the soup of food, and the contaminated dirty water wrapped in each layer flow from top to bottom to the food in the steamer below, polluting the food. It also makes the food savory and uncontrollably increases the moisture content of the food.

Application content

The purpose of the present application is to provide a steamer to solve the above-mentioned technical problems existing in the prior art.

The steamer provided by the present application comprises a steamer wall, a curved bottom plate, a central curved bottom plate and a connecting piece;

The central curved bottom plate and the curved bottom plate are disposed in the upper and lower portions of the steamer wall in sequence, and are connected to the steamer wall through the connecting member, and the curved bottom plate and the bottom of the central curved bottom plate are both a gap is disposed between the curved bottom plate and the steamer wall, a gap is formed between the central curved bottom plate and the curved bottom plate, and a center pass is disposed on the curved bottom plate hole.

Further, the connecting member comprises a vertical plate and a horizontal bar, one end of the horizontal bar is connected with the central curved bottom plate, and the other end of the horizontal bar is connected with the vertical plate, the vertical plate and the steamer wall Connected, the curved bottom plate is connected to the riser, and the surface of the curved bottom plate is connected to the bottom of the horizontal strip.

Further, a handle is mounted on the wall of the steamer.

Further, the vertical plate and the horizontal strip have a trapezoidal cross section.

Further, the curved bottom plate is a circular plate or a square plate, and the central curved bottom plate is a circular plate or a square plate.

Further, the horizontal bars are horizontally arranged.

Further, the horizontal strip is fixedly connected to the riser.

Further, a steamer cage foot is arranged at the bottom of the steamer wall.

Further, the connecting member is plural.

Further, a plurality of the connecting members are evenly distributed around a center line of the steamer wall.

The steamer provided by the present application has the following advantages:

The bottoms of the curved bottom plate and the central curved bottom plate are all arranged in an upper arc shape, and a gap is provided between the curved bottom plate and the wall of the steamer, and a gap is also provided between the central curved bottom plate and the curved bottom plate, and the curved bottom plate is provided There is a central through hole.

Almost all of the distilled water can be diverted and flowed to the bottom of the water tray without flowing through the lower layer of food:

The surface of the central curved bottom plate can divert the distilled water flowing from above to the edge of the surface of the curved bottom plate, and flow to the bottom through the gap between the curved bottom plate and the wall of the steamer.

The bottom of the central curved bottom plate, because of the upper curved shape, can guide the distilled water generated in the lower cover range to the outer edge of the bottom of the central curved bottom plate, drip onto the surface of the curved bottom plate, and then flow to the surface. The edge of the curved bottom plate, dripping downward, also flows to the bottom through the gap between the curved bottom plate and the wall of the steamer.

The surface of the curved bottom plate can guide the distilled water flowing down to the edge of the curved bottom plate, and flow to the bottom through the gap between the curved bottom plate and the wall of the steamer.

The bottom of the curved bottom plate can guide the distilled water produced in the lower cover range to the edge of the bottom of the curved bottom plate, and drip downward, and also flows to the bottom through the gap between the curved bottom plate and the steamer wall.

Ensure the rapid circulation of steam:

The first passage of steam: a gap is provided between the curved bottom plate and the wall of the steamer. This gap is the largest outer diameter of the steamer section, and the distance of the gap can be adjusted as needed to ensure sufficient ventilation cross-sectional area;

The second passage of steam: a gap is formed between the central curved bottom plate and the curved bottom plate, and a central through hole is arranged on the curved bottom plate. The steam will flow from bottom to top through the central through hole of the curved bottom plate, from the gap between the central curved bottom plate and the curved bottom plate, and between the central through hole and the central curved bottom plate and the curved bottom plate The gap can be adjusted as needed, thus ensuring sufficient ventilation to achieve the need to quickly cook food.

Through the above arrangement, it is possible to stack all the steamers and the top cover on the top, and the distilled water produced does not flow to the food in the steamer below, so that the food in the steamer only receives the steam and the micro-production in its own range. A small amount of diverted water is not completely distilled, and does not accept distilled water flowing from the steamer and the top cover above, thus ensuring the health and taste of the food, controlling the water content of the food, and ensuring that the steam can flow smoothly up and down, and quickly cook. The effect of steaming the food placed in each layer of steamer.

DRAWINGS

In order to more clearly illustrate the specific embodiments of the present application or the technical solutions in the prior art, the drawings to be used in the specific embodiments or the description of the prior art will be briefly described below, and obviously, the attached in the following description The drawings are some embodiments of the present application, and those skilled in the art can obtain other drawings based on these drawings without any creative work.

1 is a schematic view showing a first perspective structure of a steamer according to Embodiment 1 of the present application.

2 is a schematic view showing a second perspective structure of a steamer according to Embodiment 1 of the present application.

3 is a cross-sectional view of a steamer according to Embodiment 1 of the present application.

LIST OF REFERENCE NUMERALS 1 - steamer wall; 2-arc-shaped bottom plate; 3-center curved bottom plate; 4-connecting member; 21-center through hole; 41-standing plate; 42-cross bar; 5-handle; Steamer cage foot; 7-gap.

Detailed ways

The technical solutions of the present application are clearly and completely described in the following with reference to the accompanying drawings. It is obvious that the described embodiments are a part of the embodiments of the present application, and not all of the embodiments. All other embodiments obtained by a person of ordinary skill in the art based on the embodiments of the present application without departing from the inventive scope are the scope of the present application.

In the description of the present application, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inside", "outside", etc. The orientation or positional relationship of the indications is based on the orientation or positional relationship shown in the drawings, and is merely for the convenience of the description and the simplified description, and does not indicate or imply that the device or component referred to has a specific orientation, in a specific orientation. Construction and operation are therefore not to be construed as limiting the application. Moreover, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the present application, it should be noted that the terms "installation", "connected", and "connected" are to be understood broadly, and may be fixed or detachable, for example, unless otherwise specifically defined and defined. Connected, or integrally connected; can be mechanical or electrical; can be directly connected, or indirectly connected through an intermediate medium, can be the internal communication of the two components. For those skilled in the art, the specific meanings of the above terms in the present application can be understood on a case-by-case basis.

Embodiment 1:

1 is a first perspective view of a steamer according to a first embodiment of the present invention; FIG. 2 is a cross-sectional view of a steamer according to a first embodiment of the present invention; As shown in Figure 1-3, the steamer provided in the first embodiment of the present application includes a steamer wall 1, a curved bottom plate 2, a central curved bottom plate 3 and a connecting member 4;

The central curved bottom plate 3 and the curved bottom plate 2 are disposed in the upper and lower portions of the steamer wall 1 in sequence, and are connected to the steamer wall 1 through the connecting member 4, the curved bottom plate 2 and the center The bottom of the curved bottom plate 3 is disposed in an upper arc shape, and a gap 7 is defined between the curved bottom plate 2 and the steamer wall 1, and the central curved bottom plate 3 is disposed between the curved bottom plate 3 and the curved bottom plate 2 The gap 7 is provided with a central through hole 21 on the curved bottom plate 2.

The bottom and surface of the curved bottom plate 2 are smooth, and the bottom and surface of the central curved bottom plate 3 are also smooth, and the smooth surface is favorable for guiding water.

The bottoms of the curved bottom plate 2 and the central curved bottom plate 3 are both arranged in an upper arc shape, and a gap 7 is provided between the curved bottom plate 2 and the steamer wall 1, and a central arc-shaped bottom plate 3 and the curved bottom plate 2 are also provided. The gap 7, the curved bottom plate 2 is provided with a central through hole 21.

The surface of the central curved bottom plate 3 can guide the distilled water flowing above to the edge of the surface of the curved bottom plate 2, and flows to the bottom through the gap 7 between the curved bottom plate 2 and the steamer wall 1.

The bottom of the central curved bottom plate 3, because of the upper curved shape, can guide the distilled water produced in the lower cover range to the outer edge of the bottom of the central curved bottom plate 3, and drip onto the surface of the curved bottom plate 2, Then, it flows to the edge of the curved bottom plate 2, and drops downward, and also flows to the bottom through the gap 7 between the curved bottom plate 2 and the steamer wall 1.

The surface of the curved bottom plate 2 can guide the distilled water flowing down to the edge of the curved bottom plate 2, and flows to the bottom through the gap 7 between the curved bottom plate 2 and the steamer wall 1.

The bottom of the curved bottom plate 2 can guide the distilled water generated in the lower cover range to the edge of the bottom of the curved bottom plate 2, and drip downward, and also flows through the gap 7 between the curved bottom plate 2 and the steamer wall 1 bottom.

Ensure the rapid circulation of steam:

The first passage of steam: a gap 7 is provided between the curved bottom plate 2 and the steamer wall 1. The gap 7 is the largest outer diameter in the cross section of the steamer, and the distance of the gap 7 can be adjusted as needed to ensure sufficient ventilation cross-sectional area;

The second passage of steam is provided with a gap 7 between the central curved bottom plate 3 and the curved bottom plate 2, and a central through hole 21 is formed in the curved bottom plate 2. The steam will flow from bottom to top through the central through hole 21 of the curved bottom plate 2, from the gap 7 between the central curved bottom plate 3 and the curved bottom plate 2, and this central through hole 21 and the central curved bottom plate The gap 7 between the 3 and the curved bottom plate 2 can be adjusted as needed, thereby ensuring sufficient ventilation to achieve the need to quickly cook the food.

Embodiment 2:

The steamer provided in the second embodiment is a further improvement of the steamer provided in the first embodiment. On the basis of the first embodiment and the figures 1 to 3, the steamer provided in the second embodiment includes a steamer wall 1 and a curved bottom plate 2 , the central curved bottom plate 3 and the connecting member 4;

Ensure the rapid circulation of steam:

Specifically, the connecting member 4 includes a vertical plate 41 and a horizontal bar 42. One end of the horizontal bar 42 is connected to the central curved bottom plate 3, and the other end of the horizontal bar 42 is connected to the vertical plate 41. A riser 41 is connected to the steamer wall 1, and the curved bottom plate 2 is connected to the riser 41, and the surface of the curved bottom plate 2 is connected to the bottom of the horizontal bar 42.

Specifically, the central curved bottom plate 3 is designed to be slightly larger than the central through hole provided in the curved bottom plate 2.

Specifically, a handle 5 is mounted on the steamer wall 1.

Specifically, the cross section of the riser 41 and the horizontal bar 42 are trapezoidal faces.

Specifically, the curved bottom plate 2 is a circular plate or a square plate, and the central curved bottom plate 3 is a circular plate or a square plate.

Specifically, the horizontal bar 42 is horizontally disposed.

Specifically, the horizontal bar 42 is fixedly coupled to the riser 41.

Specifically, a steamer cage leg 6 is provided at the bottom of the steamer wall 1.

Specifically, the number of the connecting members 4 is plural.

Specifically, a plurality of the connecting members 4 are evenly distributed around the center line of the steamer wall 1.

The evenly distributed risers 41 limit the placement of the food to be cooked, limited to the coverage of the central curved bottom plate 3 and the curved bottom plate 2.

Embodiment 3:

The steamer provided in the third embodiment of the present application comprises a steamer wall 1, a curved bottom plate 2, a central curved bottom plate 3 and a horizontal bar 42;

The central curved bottom plate 3 and the curved bottom plate 2 are disposed in the upper and lower portions of the steamer wall 1 in sequence, and are connected to the steamer wall 1 by the horizontal strips 42 extending to the steamer wall 1, the curved shape The bottom plate 2 and the bottom of the central curved bottom plate 3 are both arranged in an upper arc shape, and a gap 7 is formed between the curved bottom plate 2 and the steamer wall 1, and the central curved bottom plate 3 and the curved shape A gap 7 is provided between the bottom plates 2, and the curved bottom plate 2 is provided with a central through hole 21.

Ensure the rapid circulation of steam:

Finally, it should be noted that the above embodiments are only for explaining the technical solutions of the present application, and are not limited thereto; although the present application has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that The technical solutions described in the foregoing embodiments may be modified, or some or all of the technical features may be equivalently replaced; and the modifications or substitutions do not deviate from the technical solutions of the embodiments of the present application. range.

Claims

A steamer characterized by comprising a steamer wall, a curved bottom plate, a central curved bottom plate and a connecting member;

The central curved bottom plate and the curved bottom plate are disposed in the upper and lower portions of the steamer wall in sequence, and are connected to the steamer wall through the connecting member, and the curved bottom plate and the bottom of the central curved bottom plate are both a gap is disposed between the curved bottom plate and the steamer wall, a gap is formed between the central curved bottom plate and the curved bottom plate, and a center pass is disposed on the curved bottom plate hole.
The steamer according to claim 1, wherein said connecting member comprises a riser and a horizontal bar, one end of said horizontal bar is connected to said central curved bottom plate, and the other end of said horizontal bar is connected to said riser The riser is connected to the steamer wall, and the curved bottom plate is connected to the riser, and a surface of the curved bottom plate is connected to a bottom of the horizontal strip.
The steamer according to claim 1, wherein a handle is mounted on the wall of the steamer.
The steamer according to claim 2, wherein the riser and the cross section are trapezoidal in cross section.
The steamer according to claim 1, wherein the curved bottom plate is a circular plate or a square plate, and the central curved bottom plate is a circular plate or a square plate.
The steamer according to claim 2, wherein the horizontal bars are horizontally disposed.
The steamer according to claim 2, wherein the horizontal strip is fixedly coupled to the riser.
The steamer according to claim 1, wherein a bottom of the steamer wall is provided with a steamer cage foot.
The steamer according to claim 1, wherein the plurality of connectors are plural.
The steamer according to claim 9, wherein a plurality of said connecting members are evenly distributed around a center line of said steamer wall.