TWM634591U - Pot with steaming function - Google Patents

Abstract

A cooker with steaming and roasting functions, including a main pot and a steaming and roasting component. The main pot has a pot body with an opening facing upwards. The fixed plate of the steaming and roasting component straddles the pot body, and the movable cover plate is slidably arranged on the fixed plate. Above, when the movable cover slides to the first position, the first holes of the fixed plate communicate with the second holes of the movable cover correspondingly, so that the steam inside the pot body passes through the first holes and the second holes upwards, so as to Cook the food on the movable cover; when the movable cover slides to the second position, the second holes are staggered from the first holes, and the movable cover covers the first holes, allowing the steam inside the pot to heat up and fix The plate and the movable cover are used to cook the food on the movable cover, which can keep the sweet and fresh taste of the food itself, and then meet the needs of delicacy, health and health.

Description

Pot with steaming function

This creation relates to the technical field of chafing dish, especially a cooking utensil with the function of steaming and roasting.

By the way, hot pot dishes are simple, fast, and rich in ingredients, so hot pot dishes are widely loved by consumers, especially in winter, which is the peak season for hot pot dishes.

With the rise of health and health awareness and the rise of light foodism, the cooking method of food must meet the requirements of deliciousness and health, but traditional hot pot is easy to cause people to eat too much salt, fat and purin, and the cooking of traditional hot pot way, has been unable to satisfy consumers who seek innovation and change. Therefore, how to solve the above-mentioned problems is the subject that relevant industry players in this industry are eager to study.

The main purpose of this creation is that the steaming and roasting component uses the movable cover to select to open or close the relevant holes of the fixed plate, so that the steam inside the main pot can be steamed upwards or the food on the movable cover can be cooked, and it can have both cooking and steaming function, and maintain the sweetness and umami taste of the food itself, thus meeting the needs of deliciousness, health and fitness.

In order to achieve the above-mentioned purpose, the pan with steaming and roasting function of this creation includes a main pot And a steaming and baking assembly, wherein: the main pot has a pot body with an opening facing upwards, and the inner space of the pot body can be filled with water for heating; the steaming and baking assembly includes a rectangular fixed plate and a corresponding movable cover plate, and the two sides of the fixed plate straddle On the left and right sides of the pot body, the fixed plate is provided with a plurality of first holes at intervals, the movable cover is slidably arranged on the fixed plate, and the movable cover is provided with a plurality of second holes at intervals; when the movable cover slides to the first position, each first hole communicates with the second hole correspondingly, so that the steam inside the pot body passes through the first hole and the second hole upwards to cook the food on the movable cover; and when the movable cover slides to the second During position, each second hole staggers each first hole, and each first hole is covered by the movable cover plate, allows the steam inside the pot body to heat up the fixed plate and the movable cover plate, and then cook the food on the movable cover plate.

The aforementioned pot with steaming function, wherein the steaming component further includes a bottom plate arranged under the fixed plate, a plurality of third holes are arranged at intervals on the surface of the bottom plate, and each third hole is staggered from each first hole, and the bottom plate The tilt is set to the front low and rear high state.

The aforementioned pot with steaming function, wherein the front end of the fixed plate is bent downwards to provide a first folded piece, and the front end of the movable cover plate is bent downwards to be provided with a second folded piece, and the second folded piece slides in contact with the first folded piece Front.

The aforementioned pot with steaming function, wherein each second hole of the movable cover plate is respectively set as a front and rear extending slot hole, and the front end of each second hole extends downward to the second flap, and each third hole of the bottom plate The peripheral edge forms a top flange.

In the aforementioned pot with steaming function, the first flap of the fixing plate is provided with a fixing slot extending horizontally, and the front end of the bottom plate is provided with a fixing piece protruding forward from the fixing slot.

The aforesaid pot with steaming and roasting function, wherein the fixed piece of the bottom plate is provided with a horizontal Towards the extending guide groove, the second flap of the movable cover is provided with a guide piece inserted into the guide groove downwards to limit the sliding of the movable cover to the first position and the second position.

In the aforementioned cooker with steaming function, the rear end of the fixing plate is bent downward to be provided with a rear flap, and the rear flap is provided with a support portion protruding forward, so that the rear end of the bottom plate rests on the support portion.

The aforementioned pot with steaming function, wherein the front end of the fixed plate is bent downwards to provide a first folded piece, and the front end of the movable cover plate is bent downwards to be provided with a second folded piece, and the second folded piece slides in contact with the first folded piece In the front, each second hole of the movable cover plate is set as a front and rear extending slot respectively, and the front end of each second hole extends downward to the second flap.

The above-mentioned pot with steaming function, wherein the internal space of the pot body is vertically provided with a partition plate to separate and form the first tank and the second tank that can hold water, the fixing plate straddles the first tank, and the first The flap passes over the partition and enters the second slot.

1: main pot

11: pot body

12: Partition

13: side

14: first slot

15: Second slot

2: Inner pot

21: Inner pot rack

22: Steam rack

23: Steaming tray

24: steam hole

3: Steaming and baking components

31: Fixed plate

311: The first hole

312: first fold

313: back flap

314: fixed slot

315: Support Department

32: removable cover

321: second hole

322: second fold

323:Guide

33: Bottom plate

331: The third hole

332: top flange

333:Fixer

334: guide groove

335: top convex edge

4: water

41: water

42: steam

5: food

51: food

52: food

53: Juice

The first picture is the three-dimensional picture (1) of the pot created in this work.

The second picture is the three-dimensional exploded view (1) of the cooking utensils created in this work.

The third picture is the three-dimensional exploded view (2) of the cooking utensils created in this work.

The fourth figure is a three-dimensional view of the steaming and roasting components of the pot of this creation.

The fifth picture is a perspective view of another angle of view of the steaming and roasting component of the pot of this creation.

The sixth picture is a three-dimensional exploded view of the steaming and baking components of the pot of this creation.

The seventh figure is a three-dimensional view of the upper surface of the bottom plate of the steaming and roasting component of the pot of this creation.

The eighth figure is a three-dimensional view of the upper surface of another base plate of the steaming and roasting component of the pot.

The ninth picture is the use state picture (1) of the cooking utensils of this creation.

The tenth figure is an enlarged view of the use state of the steaming and baking component in the ninth figure.

The eleventh picture is the three-dimensional picture (2) of the cooking utensils created in this work.

The twelfth figure is a three-dimensional view of the steaming and baking component in the eleventh figure.

The thirteenth picture is the use state picture (2) of the pot of this creation.

The fourteenth figure is an enlarged view of the use state of the steaming and baking component in the thirteenth figure.

In order to achieve the above-mentioned purpose, the technical means and their functions adopted by this work are hereby given a feasible embodiment, and the description is as follows with the help of drawings:

First of all, please refer to the first to tenth pictures. It can be clearly seen from the pictures that the pot of this creation mainly has the functions of boiling, roasting and steaming. The pot includes a main pot 1, an inner pot 2 and a steaming pot. Roast component 3, wherein:

The main pot 1 has a metal pot body 11 with an opening facing upwards. The inside of the pot body 11 is provided with a partition plate 12 on the bottom of the pot to separate and form a second part for heating the water 4, 41 (refer to the ninth figure). A groove 14 and a second groove 15, the pot body 11 is configured as a longitudinally extending rectangular body, and the length of the second groove 15 is less than the length of the first groove 14, and the top of the pot body 11 is provided with side edges 13 around.

The inner pot 2 is placed downwards on the inner pot frame 21, and the inner pot frame 21 is placed on the first slot 14 of the main pot 1. The side of the inner pot frame 21 is provided with a steam rack 22 extending downward, and the bottom of the steam rack 22 is A steaming tray 23 is placed, and a plurality of steam holes 24 are arranged at intervals on the surface of the steaming tray 23 .

The steaming and baking assembly 3 includes a metal rectangular fixed plate 31 and a corresponding movable cover plate 32, and further includes a base plate 33 arranged below the fixed plate 31, the two fixed plates 31 The side straddles are placed on the left and right sides 13 of the pot body 11, the fixed plate 31 is provided with a plurality of first holes 311 at intervals, the movable cover 32 is slidably arranged on the fixed plate 31, and the movable cover 32 is provided with a plurality of second holes at intervals 321, the front end of the fixed plate 31 is bent downward to be provided with a first folded piece 312, and the front end of the movable cover plate 32 is bent downward to be provided with a second folded piece 322, and the second folded piece 322 slides in contact with the front of the first folded piece 312, fixing Each first hole 311 of the plate 31 is set as a plurality of circular holes respectively, and each second hole 321 of the movable cover plate 32 is respectively set as a front and rear extending slot hole, and the front end of each second hole 321 extends downward to the second flap 322 , and the surface of the bottom plate 33 is provided with a plurality of third holes 331 extending back and forth at intervals, and the periphery of each third hole 331 forms a top flange 332, and each third hole 331 is staggered from each first hole 311, so that the bottom plate 33 is inclined to be set in front low to high state. And as shown in the eighth figure, the two sides and the rear end of the bottom plate 33 can be further provided with top flanges 335 .

The first flap 312 of the fixing plate 31 of the steaming and baking assembly 3 is provided with a fixing slot 314 extending laterally, the front end of the bottom plate 33 is provided with a fixing piece 333 protruding forward from the fixing slot 314, and the rear end of the fixing plate 31 Bend downwards, a rear flap 313 is provided, and the rear flap 313 is provided with a bolt-type support portion 315 protruding forward, so that the rear end of the base plate 33 is placed on the support portion 315, and the fixed piece 333 of the base plate 33 is provided with a The guide groove 334 extending laterally, the second flap 322 of the movable cover 32 is provided with a guide piece 323 inserted in the guide groove 334 downwards, to limit the lateral sliding of the movable cover 32 to the first position and the second position .

Please refer to Figures 9 and 10. When the cooking utensil of this invention is actually in use, place the inner pot 2 and the steaming and roasting component 3 in the first slot 14 of the main pot 1, so that the steaming plate 23 is separated from the bottom of the inner pot 2 Located above the bottom of the pot body 11, the steaming and roasting component 3 can slide longitudinally on the first groove 14 and the second groove 15. The first groove 14 of the pot body 11 is set as The cooking space, the second tank 15 is used as a boiling space, the water 41 contained in the main pot 1 in the second tank 15 can be spicy pot bottom, bonito broth, and health soup, allowing users to cook in water Food 51 is cooked, and food 5 can be placed on the steaming plate 23 in the first tank 14 at the same time, so as to steam the food 5 upwards by using the steam 42 generated by the general boiling of water 4 .

Please refer to Figures 1, 9 and 10 again. In this invention, the fixing plate 31 of the steaming and baking component 3 is placed on the first slot 14, and the first flap 312 goes over the partition 12 and enters the second slot 15. , while the movable cover plate 32 slides to the first position, and each first hole 311 communicates with the second hole 321 correspondingly, so that the water 4 inside the first groove 14 of the pot body 11 boils to generate steam 42, and the steam 42 goes upward. Through the steam holes 24 of the steaming tray 23, the food 5 can be directly steamed, and the steam 42 can pass through the first holes 311, the second holes 321 and the third holes 331 upwards for cooking the food 52 on the movable cover plate 32. , and the juice 53 produced by the food 52 during the cooking process drips down on the bottom plate 33, and then flows into the second groove 15 using the inclined angle of the bottom plate 33, which can keep the sweet and umami taste of the food 5, 52 itself, and then meet the Delicacy, health and health needs, and part of the food 5 , 51 , 52 can be sandwiched in the inner pot 2 after being cooked, and then the inner pot 2 and the steam 42 are used to heat and keep warm.

Please refer to Figures 11 to 14, the invention slides the movable cover 32 to the second position, the second holes 321 are staggered from the first holes 311, and the movable cover 32 covers the first holes 311, Let the water 4 inside the first groove 14 of the pot body 11 boil to generate steam 42, and the steam 42 passes upwards through the steam holes 24 of the steaming plate 23 to directly cook the food 5, and the steam 42 inside the pot body 11 goes even higher Heat on the fixed plate 31 and the movable cover 32 to cook the food 52 on the movable cover 32, and the food 52 is in the cooking process The juice produced can flow into each second hole 321 of the movable cover plate 32, then pass through the second flap 322 forward along each second hole 321, and flow down into the second groove 15, which can keep food 5, 52 itself has a sweet and umami taste, which in turn meets the needs of delicacy, health and fitness.

The above-mentioned embodiments are only used to illustrate this creation for convenience, not to limit it. Without departing from the spirit of this creation, various simple changes and modifications that can be made by skilled persons in this industry should still be included in the following patent applications in range.

1: main pot

11: pot body

12: Partition

13: side

15: Second slot

2: Inner pot

21: Inner pot rack

3: Steaming and baking components

31: Fixed plate

311: The first hole

32: removable cover

321: second hole

323:Guide

33: Bottom plate

333:Fixer

Claims (9)

A cooking pot with a steaming and baking function, including a main pot and a steaming and baking component, wherein: The main pot has a pot body with an opening facing upwards, and the inner space of the pot body can be filled with water for heating; The steaming and roasting assembly includes a rectangular fixed plate and a corresponding movable cover plate, the two sides of the fixed plate straddle the left and right sides of the pot body, the fixed plate is provided with a plurality of first holes at intervals, and the movable cover plate is slidably arranged on the fixed plate, The movable cover plate is provided with a plurality of second holes at intervals; when the movable cover plate slides to the first position, each first hole communicates with the second hole correspondingly, allowing the steam inside the pot to pass through each first hole and the second hole. holes to cook the food on the movable cover; and when the movable cover slides to the second position, each second hole is staggered from each first hole, and the movable cover covers each first hole, allowing the steam inside the pot to flow The fixed plate and the movable cover are heated, and then the food on the movable cover is cooked. The pot with steaming and roasting function as described in item 1 of the scope of patent application, wherein the steaming and roasting component further includes a bottom plate arranged under the fixing plate, a plurality of third holes are arranged at intervals on the surface of the bottom plate, and each third hole The first holes are staggered, and the bottom plate is inclined to be set in a state of low front and high rear. The pot with steaming and roasting function as described in item 2 of the scope of the patent application, wherein the front end of the fixed plate is bent downward to provide a first flap, and the front end of the movable cover plate is bent downward to provide a second flap, and the second The flap slides in contact with the front of the first flap. The pot with steaming and roasting function described in item 3 of the scope of the patent application, wherein each second hole of the movable cover plate is respectively set as a front and rear extending slot hole, and the front end of the second hole extends downward to the second flap, And the periphery of each third hole of the bottom plate forms a top flange. The pot with steaming and roasting function as described in item 3 of the scope of the patent application, wherein the first flap of the fixing plate is provided with a fixing slot extending horizontally, and the front end of the bottom plate is provided with a fixing piece protruding forward from the fixing slot . The pot with steaming and roasting function as described in item 5 of the scope of the patent application, wherein the fixed piece of the bottom plate is provided with a guide groove extending horizontally, and the second flap of the movable cover is provided with a guide groove inserted downward. The guide piece is used to limit the sliding of the movable cover to the first position and the second position. The pot with steaming function as described in item 5 of the scope of the patent application, wherein the rear end of the fixed plate is bent downwards to be provided with a rear flap, and the rear flap is provided with a support portion protruding forward so that the rear of the bottom plate The end rests on the supporting part. The pot with steaming and roasting function as described in item 1 of the scope of the patent application, wherein the front end of the fixed plate is bent downwards to provide a first folding piece, and the front end of the movable cover plate is bent downwards to provide a second folding piece, and the second The folded piece slides in contact with the front of the first folded piece, and the second holes of the movable cover plate are respectively configured as front and rear extending slots, and the front ends of the second holes extend downward to the second folded piece. The pot with steaming and roasting functions as described in item 4 or 8 of the scope of patent application, wherein the internal space of the pot body is vertically provided with a partition to separate and form the first tank and the second tank for holding water, and the fixing plate The first flap straddles the first slot, and the first flap goes over the partition and enters the second slot.

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