WO2019210950A1 - Dispositif et procédé de préparation d'aliments - Google Patents

Dispositif et procédé de préparation d'aliments Download PDF

Info

Publication number
WO2019210950A1
WO2019210950A1 PCT/EP2018/061259 EP2018061259W WO2019210950A1 WO 2019210950 A1 WO2019210950 A1 WO 2019210950A1 EP 2018061259 W EP2018061259 W EP 2018061259W WO 2019210950 A1 WO2019210950 A1 WO 2019210950A1
Authority
WO
WIPO (PCT)
Prior art keywords
liquid
preparation
vessel
opening
food
Prior art date
Application number
PCT/EP2018/061259
Other languages
German (de)
English (en)
Inventor
Paula Cristina GONCALVES RODRIGUES SCHWERDLING
Original Assignee
Goncalves Rodrigues Schwerdling Paula Cristina
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Goncalves Rodrigues Schwerdling Paula Cristina filed Critical Goncalves Rodrigues Schwerdling Paula Cristina
Priority to PCT/EP2018/061259 priority Critical patent/WO2019210950A1/fr
Publication of WO2019210950A1 publication Critical patent/WO2019210950A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/40—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
    • A47J31/401—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea whereby the powder ingredients and the water are delivered to a mixing bowl
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/50—Mixing liquids with solids
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F31/00—Mixers with shaking, oscillating, or vibrating mechanisms
    • B01F31/20—Mixing the contents of independent containers, e.g. test tubes
    • B01F31/201—Holders therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F31/00—Mixers with shaking, oscillating, or vibrating mechanisms
    • B01F31/20—Mixing the contents of independent containers, e.g. test tubes
    • B01F31/202—Mixing the contents of independent containers, e.g. test tubes for beverage bottles, e.g. within crates or with feeding means for the bottles
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F31/00—Mixers with shaking, oscillating, or vibrating mechanisms
    • B01F31/20—Mixing the contents of independent containers, e.g. test tubes
    • B01F31/22—Mixing the contents of independent containers, e.g. test tubes with supporting means moving in a horizontal plane, e.g. describing an orbital path for moving the containers about an axis which intersects the receptacle axis at an angle
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
    • B01F35/10—Maintenance of mixers
    • B01F35/145—Washing or cleaning mixers not provided for in other groups in this subclass; Inhibiting build-up of material on machine parts using other means
    • B01F35/1452—Washing or cleaning mixers not provided for in other groups in this subclass; Inhibiting build-up of material on machine parts using other means using fluids
    • B01F35/1453—Washing or cleaning mixers not provided for in other groups in this subclass; Inhibiting build-up of material on machine parts using other means using fluids by means of jets of fluid, e.g. air
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
    • B01F35/71—Feed mechanisms
    • B01F35/715—Feeding the components in several steps, e.g. successive steps
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
    • B01F35/71—Feed mechanisms
    • B01F35/717—Feed mechanisms characterised by the means for feeding the components to the mixer
    • B01F35/71775—Feed mechanisms characterised by the means for feeding the components to the mixer using helical screws
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
    • B01F35/71—Feed mechanisms
    • B01F35/717—Feed mechanisms characterised by the means for feeding the components to the mixer
    • B01F35/71805—Feed mechanisms characterised by the means for feeding the components to the mixer using valves, gates, orifices or openings

Definitions

  • the invention relates to an apparatus and a method for the preparation of food.
  • Such a preparation device mentioned at the outset or such a method is known, for example, from the Korean patent literature published with the number KR20050081010. It discloses the coupling of a baby bottle with a liquid delivery member of the device as well as the automatic dispensing of milk powder and water into the bottle and the automatic mixing of the milk powder with the water by means of a motor-generated oscillatory movement.
  • the object of the invention is therefore to provide an improved device as well as an improved method and a novel use, so that the above-mentioned disadvantage is eliminated.
  • the subject of the invention is therefore a preparation device for the preparation of foods in liquid or mushy form, preferably baby food, from at least one portion of dry food and at least one portion liquid food comprising a shaking stage and a liquid dispensing member having a first dispensing opening to
  • Dispensing liquid food into a, in particular interchangeable, preparation vessel which can be coupled to the liquid dispensing element and which has a
  • the subject of the invention is therefore a process for preparing foodstuffs in liquid or mushy form, preferably baby food, from at least one portion of dry food and at least one portion liquid food, which is carried out automatically by means of a preparation device and which has the following steps, namely:
  • the liquid delivery element terminates with its outside the vessel opening of the preparation vessel in a liquid-tight manner, and a first side located on the liquid delivery element and corresponding to the vessel opening Valve closes the discharge opening.
  • the subject of the invention is thus a use of a first valve for the outside sealing of a discharge opening of a liquid delivery element of a preparation device for the preparation of
  • Foodstuffs in liquid or mushy form preferably baby food, of at least one portion of dry food and at least one portion of liquid food while the liquid dispensing element is shaken together with a preparation vessel coupled to the liquid dispensing element by means of a shaking stage of said preparation device;
  • the Dispensing opening of the liquid dispensing element for dispensing liquid food into the coupled preparation vessel through the vessel opening therethrough, and the liquid dispensing element is designed such that it closes the vessel opening of the coupled preparation vessel in a liquid-tight manner with its outside, and the outside of the liquid Delivery element and corresponding to the vessel opening located first valve for opening and closing the first discharge opening is used.
  • Said dry food is in dry, powdered, crumbly or flaky form, such as e.g. Baby milk powder, granules for protein or vitamin shakes etc. as well as mixtures of such dry-food components.
  • the dry food was pre-filled in the preparation vessel. Thereafter, said liquid food is introduced into the preparation vessel and only then takes place by shaking said the preparation of the ready-to-eat liquid or mushy food.
  • baby food is prepared in this way.
  • vitamin or protein shakes or even drinks with a certain mineral content can be prepared.
  • the liquid food used is preferably drinking water. However, it may also be other liquids, e.g.
  • liquid-carrying parts of the preparation device is to lay.
  • the preparation vessel usually has a vessel body with a vessel neck, wherein the upper edge of the vessel neck forms the vessel opening.
  • the preparation vessel thus has a bottleneck, which usually has a smaller diameter than the remaining (belly-like) bottle body.
  • Bottleneck may be threaded, which allows the screwing on a lid or a suction device. Typically, this is a baby or infant feeding or drinking bottle. Of course, other closure mechanisms, such as a so-called bayonet, swing lock, etc. may be used instead of the thread.
  • the vessel body can do without a separate vessel neck.
  • the upper edge of the vessel body can limit said vessel opening.
  • the peripheral jacket of the vessel body may be cylindrical or bulged or convex or concave.
  • the preparation vessel is not an integral part of the preparation device, but a commercially available, conventional vessel and can be arbitrary
  • the first dispensing opening may be realized as a simple hole in the outer shell of the liquid dispensing element or in a e.g. solid, so filled with material, liquid discharge element form the end of a hose or a tube or bore.
  • the outer or outer shell of the liquid delivery element can be the vessel opening of the liquid vessel
  • said outsider or outer shell matched to the relevant preparation vessel or specifically its vessel opening.
  • Liquid dispensing element of advantage With such a configuration, leakage of the liquid or mushy contents beyond the upper edge of the preparation vessel can be reliably prevented even during shaking.
  • the same can be done, for example, with a - e.g.
  • the situation is similar with a dome-like formation, which rises from the vessel edge wall over the vessel opening.
  • Preparation vessel directly coupled to each other or be indirectly coupled with the inclusion of an adapter positioned therebetween, which will be discussed in detail below.
  • the first valve can be opened and closed by means of, for example, electronic control. It is designed such that, in the opened state, said liquid can escape via the first dispensing opening and in the closed state seals the first dispensing opening tightly, so that neither liquid nor other powdery or flake-like substances can enter the first discharge opening. Since it is located on the outside of the liquid discharge element, it may be formed so that the valve disc is retractable, so in the closed state completely flush with the outside of the liquid discharge element. However, it can also be formed on the outside of the liquid discharge element outstanding and rest with its valve disk in the closed state on the outside. Also, the liquid discharge element or the first valve, in particular its valve plate, a sealing means, such as a
  • Plastic ring or a plastic coating exhibit. Its position, analogous to the position of the first dispensing opening, must be chosen so that the valve, when coupled between the liquid dispensing element and the
  • Preparation vessel can easily fulfill its function and in the opened state liquid can flow from the first discharge opening through the vessel opening into the preparation vessel.
  • the coupled objects or elements ie at least the liquid dispensing element and the preparation vessel are together by means of the shaking, so synchronously with each other and without losing the necessary for the liquid-tight sealing of the preparation vessel contact each other, with a substantially oscillating movement driven, so shaken or shaken.
  • the necessary non-positive connection of the elements can be ensured by mechanical, electromechanical, magnetic or electromagnetic measures.
  • the common oscillating movement of the elements can be realized by means of an electric drive or motor, wherein its axis rotation by means of a gear and / or a linkage in a periodically reversing linear movement and / or movement along a curved path, such as circular or elliptical, is converted.
  • Microprocessors and peripheral components such as
  • Transporting said liquid can be controlled or operated with their help.
  • the preparation vessel for example be screwed manually with the liquid-dispensing element or clipped to this or semi-automatically connected to this or be coupled.
  • a coupling stage for automatic, in particular fully automatic, production of a frictional coupling between said preparation vessel and said liquid dispensing element is provided.
  • a gripper arm-like mechanism (called gripper for short) can be used, in which the preparation vessel is fitted directly or with adapter fitted to the vessel opening. The gripper may then move either via an electromechanically driven mechanism either the preparation vessel towards the liquid dispensing element or, conversely, the liquid dispensing element towards the preparation vessel.
  • Preparation vessel and the liquid delivery element is possible.
  • the described movements can be carried out along a straight line and / or a curved trajectory.
  • the movement can be carried out along a straight line and / or a curved trajectory.
  • Preparation vessel or manually by actuating, for example, a button of the preparation device.
  • the movement is automatically terminated as soon as a sensor detects the appropriate adhesion between the liquid delivery element and the preparation vessel.
  • the described sequence of movements can also be carried out semi-automatically. It can be a lever of the user
  • Preparation device are actuated, wherein the lever movement is converted into the described movement of the gripper and / or the liquid discharge element, until there is to be achieved the liquid-tight coupling.
  • the lever movement is converted into the described movement of the gripper and / or the liquid discharge element, until there is to be achieved the liquid-tight coupling.
  • the shape of the liquid dispensing element - in particular in the area of interaction with the wall of the preparation vessel at its vessel opening - have different shapes. It has proved to be particularly advantageous if the liquid dispensing element is formed on the dispensing side for at least partial immersion in the vessel opening.
  • a shape for the liquid-dispensing element has preferably a conical - particularly preferred truncated cone - form proved to be advantageous because they are on the one hand along the vessel opening side, circular rim of the preparation vessel a reliable liquid-tight closure of the preparation vessel with the conically tapered
  • Conical surface allows and at the same time, preferably at its flat
  • the liquid dispensing element may be designed for direct coupling with said preparation vessel. This makes sense, in particular, if only one particular type of preparation vessel, preferably a standardized one, is used, so that the shape and dimension of the vessel opening or its
  • a replaceable adapter for indirectly coupling the liquid dispensing element with said preparation vessel is provided between the liquid dispensing element and the preparation vessel.
  • This adapter can be in various configurations.
  • the liquid dispensing element may be made of, for example, stainless steel and the adapter made of plastic or coated with plastic (e.g., silicone).
  • the meeting of soft and hard material is to be preferred in principle, as far as possible in the frictional connection
  • the adapter is adapted to the outer wall of the liquid discharge element on the side at which the contact with the liquid discharge element is to be made.
  • the adapter has a predefined training and dimension that is precise on the shape, dimensions and dimensions
  • both the adapter and the liquid discharge element are conically shaped. This not only allows an annular contact but creates a substantially planar contact between the contact surfaces of the liquid dispensing member and the adapter. This type of interaction significantly improves the fluid tightness of the connection when compared to a linear or annular contact. It also allows automatic (purely mechanical) centering of the two
  • the preparation device comprises a dry food delivery member having a second dispensing opening for dispensing said dry food through the vessel opening into the preparation vessel.
  • This further element can be approached, for example, by pivoting or pivoting said gripper. With the positioning of the gripper completed, one of the relative movements described there can then be carried out in analogy to the liquid dispensing element, for example to introduce the likewise cone-shaped further dispensing element into the vessel opening or the adapter opening and then to introduce the dry food into the preparation vessel. This can be done, for example, by automatic shaking of the others
  • a conveying screw arranged in a conveying shaft or a conveyor belt, etc. may be used for conveying the dry food toward the second discharge opening.
  • the dry food delivery element is integrated into the liquid delivery element and the second delivery opening is formed separately from the first delivery opening and also located corresponding to the vessel opening. This makes it possible to realize a combined delivery element for dispensing, on the one hand, the liquid food and, on the other hand, the dry food. According to this Formation is a pivoting of the gripper to a separate position for the supply of dry food no longer necessary.
  • the liquid dispensing element has an externally located second valve for opening and closing the second dispensing opening.
  • the dry food can now be introduced into the preparation vessel by opening the second valve.
  • the first valve can be opened for the purpose of supplying liquid.
  • the liquid or pear-shaped food or nutritional supplement can be prepared by said common shaking.
  • the preparation device also comprises a cleaning device, in particular
  • the cleaning device is preferably equipped with a trough, wherein the trough has on the inside a particularly spiral-shaped surface structure in order to use a vortex-like movement of the liquid or cleaning media used for rinsing or cleaning (liquid cleaning and / or disinfecting agent, such as, for example, pure alcohol). to favor.
  • the tub opens into a
  • Drain line with the help of a liquid used for rinsing or cleaning or gases, such as hot water vapor or air with
  • the trough is also configured to be fluid-tightly coupled to the liquid delivery member such that the portion of the liquid delivery member contaminated during shaking is received within the trough.
  • the supply, the removal, if necessary also the dosage as well as the duration of action of said cleaning substances or media are automatically controlled and, if necessary, the result is monitored by sensors until the optimum degree of cleaning is achieved.
  • Said supply can be made by means of the first valve or via a separate supply line in the liquid discharge element, which is preferably also to open or close with a separate valve, or with the help of its own - possibly even valve-closable - lead the cleaning device done, which opens into said tub.
  • the drinking water should be subjected by boiling to a thermal sterilization.
  • the heating of the drinking water takes place for a short period of time over 100 degrees Celsius or for a longer period in a temperature range between at least 70 degrees Celsius to 100 degrees Celsius.
  • the heating is usually carried out by means of commercially available, electrically operated water heater or in a suitable vessel which is heated on a kitchen stove.
  • the drinking water which is up to 100 degrees Celsius, must be cooled down to approx. 40 degrees Celsius.
  • the cooling is done by placing the jar with the boiled drinking water in a pot of cold water (possibly with the addition of ice cubes) or holding it long enough under running cold water from the public drinking water system.
  • the disadvantage here is that the cooling phase of about 100 degrees Celsius to about 40 degrees Celsius takes a certain amount of time, which is very annoying for the user.
  • the user can determine the desired temperature of about 40 degrees Celsius only very inaccurate.
  • the relevant Literature suggested that the user now and then to cool the
  • Drinking water should drip on the inside of the forearm, which is a very inaccurate measurement method. Incidentally, there is a risk that scalds the user or the baby with too hot water. On the other hand, if the drinking water was inadvertently cooled too much, a subsequent heating must be carried out, which is annoying and causes additional processing time.
  • a fully automatic preparation device for the preparation of e.g. said baby milk may therefore comprise the following sub-devices: drinking water preparation device, dry food portioning and filling device, baby bottle transport device, drinking water filling and shaking device, cleaning device.
  • a semi-automatic preparation device for the preparation of e.g. said baby milk may therefore comprise the following sub-devices: drinking water preparation device, dry food portioning and filling device, baby bottle transport device, drinking water filling and shaking device, cleaning device.
  • Preparation device may be omitted one or more of the above components or provided with reduced functionality.
  • Said drinking water preparation device is used to provide boiled drinking water at a temperature of about 40 ° C. They are discussed in the following 12 points: 1.
  • the user selects the preparation device by means of controls, such as push buttons, wheels, touch screen, or similar. the desired amount of preparation to be made for a serving of baby milk. Often, the portioning by the liquid unit "fl oz"("liquidounces") .
  • the entire preparation device or a partial device via wired or wireless connections, such as by radio remote control, WLAN, mobile phone app, o.
  • the user can also set the time and the desired
  • the preparation device is permanently connected to the public supply network for fresh water and service water.
  • a certain amount of fresh water is introduced from the preferably external fresh water withdrawal point into the liquid heating container of the preparation device.
  • the introduction of the fresh water takes place only when the externally supplied fresh water reaches a constant temperature, which is determined by means of a temperature sensor connected to the fresh water supply. Too warm fresh water is discharged via the external service water drain.
  • the fresh water may also be stored in a fresh water reservoir integrated with the preparation device If necessary, the service water can be taken up in a service water collection container and must also be emptied by the user if necessary.
  • the preceding item is boiled in the liquid heating container for thermal sterilization at a timing set by the user and for a certain time by means of an electric heater.
  • Evolved water vapor is discharged via a pressure relief valve and discharged after the liquefaction by cooling, preferably via the external service water drain.
  • the freshly boiled drinking water is by means of an electrically operated liquid pump from the liquid heating tank in the Conducted liquid reservoir, which may be optionally provided for reasons of hygiene that initially a certain amount of boiling
  • Fresh water is passed through the liquid reservoir to achieve a thermal sterilization of it.
  • the used for sterilization is
  • Fresh water is then discharged via the external service water drain.
  • the amount of cooked drinking water introduced into the liquid reservoir is usually between about 150 ml and 300 ml, which corresponds to the standard capacity of commercial baby milk bottles.
  • the liquid reservoir is preferably surrounded by a further, larger-sized container, so that between the liquid reservoir and its enclosing container, a gap is formed, wherein the intermediate space has at least one liquid inlet and at least one liquid drain.
  • the cooling of the present in the liquid reservoir drinking water is preferably achieved in that in the intermediate space fresh water from the preferably external
  • Fresh water supply is introduced via the liquid inlet and discharged through the liquid drain into the process water drain. Due to the temperature difference between the approximately 100 degrees Celsius hot drinking water and the fresh water flowing through the gap, which usually has a temperature of about 10 degrees Celsius, takes place due to the
  • Heat exchange principle successively cooling the located in the liquid reservoir drinking water.
  • this can be done in the
  • Liquid reservoir used line preferably spirally
  • Baby milk is needed. This has the advantage that the preparation time for a portion of baby milk required at a later time (for example after 2 hours) is reduced since the time required to cook the drinking water is eliminated.
  • the disadvantage here is that the "pre-cooked" drinking water cools down until it is used for a baby milk preparation which is downstream, so that the required temperature of about 40 degrees Celsius could be reached Heat the drinking water back to the desired temperature of 40 Celsius degrees, optionally with the liquid storage tank and / or other (optional) liquid storage tanks (see p.
  • Item 8 have a heat-insulating sheath, so that an undesirable cooling of the drinking water is prevented or at least significantly delayed in time.
  • a heat-insulating sheath of liquid reservoirs is known for example from coffee jugs.
  • the heat-insulating function of the liquid reservoir may preferably be created by removing the air in the gap as much as possible by means of an electrically operated vacuum pump, so that the evacuated space exhibits a heat-insulating effect, which is generally known as a dewar flask principle.
  • the vacuum in the interspace may be removed , So the space is vented again, and the space then with fresh water from an external
  • Fresh water supply is filled and that until the desired
  • the drinking water preparation device may also be equipped with a plurality of liquid storage tanks, which are always filled with a sufficient amount of "precooked” drinking water, wherein in the different liquid storage tanks drinking water is maintained at different temperatures.
  • the preparation device for the preparation of a baby milk portion of drinking water from several
  • Liquid reservoirs are withdrawn in such a way that by a corresponding mixture of colder drinking water (for example 30 degrees Celsius) from a first liquid reservoir and warmer drinking water (e.g.
  • Operating devices of the preparation device can program such that at certain time intervals (for example every 2 hours) a certain
  • Amount of drinking water with the required temperature of e.g. 40 degrees Celsius is available, so that no annoying waiting for the cooking and subsequent cooling of the drinking water arises.
  • the preparation device thus anticipates the temporal drinking water requirement and is accordingly "on time"
  • no "ad-hoc cooking” and / or “ad hoc cooling” of the drinking water is necessary, since "timely precooking" of the drinking water and / or mixing of the drinking water from several drinking water reservoirs (see point 9) always the required temperature of eg 40 degrees Celsius is reached.
  • the preparation device has a learning logic that determines the individual drinking water needs per unit time automatically and accordingly more or less
  • Temperature of e.g. 40 degrees is available.
  • the drinking water is kept in a drinking water storage tank no longer than 24 hours, because after this Period the danger of germs of drinking water rises. Over 24 hours old drinking water is discharged via the process water drainage of the preparation device.
  • liquid reservoirs are easily removed from the preparation device by the user and suitably, e.g. by means of dishwasher, sterilizer, etc., can be cleaned.
  • Said dry food portioning and filling device serves for portioning and filling the milk bottle with baby milk dry powder. They are discussed in the following 5 points:
  • the user can set the desired portion size for the preparation of a baby milk portion via controls of the preparation device.
  • a certain amount of drinking water and a certain amount of baby milk dry powder is required per serving of baby milk, the dosage ratio of which may vary from manufacturer to manufacturer.
  • 30 milliliters of drinking water and 4.5 grams of dried milk powder are needed for one serving of baby milk, although these values are of course only to be understood as examples.
  • Connect weight measuring device This can be done for example by means of a suitable clamping device.
  • the weight measuring device first determines the weight of the baby's milk bottle and the liquid vessel holding device without
  • Dried milk powder fed into the baby's milk bottle which can be realized for example by means of an electrically operated conveyor screw.
  • Weight measuring device the weight increase resulting from the supplied dry milk powder and sends this value to the control unit of the preparation device, wherein the filling of the baby's milk bottle with
  • Dried milk powder is set as soon as the user specified amount of dried milk powder is reached.
  • Said (optional) baby bottle transport device serves in the case of a fully automatic preparation device for transporting the baby bottle within the preparation device between the dry powder portioning and filling device and the drinking water filling and shaking device. They are discussed in the following 5 points:
  • the baby bottle transporter device includes the
  • Baby milk bottle for example, by means of an electromechanically operated gripper arm, which is connected to the housing of the preparation device, wherein the gripping arm can perform a pivoting movement within the preparation device, so that the baby's milk bottle of the
  • Dry powder portioning and filling device is conveyed to the drinking water filling and shaking device.
  • the gripping arm is height adjustable, so that the first end of the gripping arm is height adjustable.
  • Baby milk bottle is moved down before the pivoting movement of the dry powder portioning and filling device to the drinking water filling and shaking device, so that a separation of the
  • Baby milk bottle is made from the liquid container holding device of the dry powder portioning and filling device.
  • Drinking water filling and shaking device is connected.
  • a baby bottle conveyor device realized by means of a chain conveyor system or a revolver drum type conveying system.
  • the user can clean the baby's milk bottle purely manually, i. without the use of a baby bottle transport device, "change over" from the dry powder portioning and filling device to the drinking water filling and shaking device.
  • Said drinking water filling and shaking device is used to fill the baby's milk bottle with boiled or at 40 ° C.
  • the drinking water filling device will be discussed in the following 12 points: 1.
  • the baby milk drinking bottle filled with a certain amount of baby milk dry powder is non-positively connected by the user or possibly electromechanically by the preparation device itself with a liquid container holding device.
  • the liquid vessel holding device may consist of several sections depending on the design variant.
  • Bottle portion; Adapter
  • Baby milk bottle connects non-positively with the main part, which is described in more detail under the below-mentioned item 6.
  • the bottle portion is preferably annular and has an internal thread, which by the user of the preparation device or optionally electromechanically by the preparation device itself to the external thread of the baby milk drinking bottle non-positively
  • Preparation device all commercial baby milk drink bottles are used, and furthermore their bottle height and / or bottle diameter and / or bottle shape may vary.
  • the bottle section preferably has in the center a preferably round opening, wherein the inner wall region of the round opening is preferably conical.
  • the bottle section must be made by the user or, if applicable,
  • the preparation device including the previously her with a frictionally connected baby milk bottle to be frictionally connected to the main portion of the liquid vessel holding device and that such that the preferably conically shaped opening of the bottle portion is inserted into a corresponding, preferably also conically shaped, counterpart of the main portion, so that the two joined portions of the liquid container holding device, the opening of the
  • the frictional connection of the two liquid vessel holder portions can be realized by the user, for example by means of a manually operated or electromechanically operated threaded screw device or by means of a (lever) clamping device, such as in coffee capsule preparation machines is known.
  • Liquid vessel fixture sections may also be used to seal the baby's milk bottle without the use of a bottle section, i. directly with the
  • Liquid vessel holding device to be connected.
  • the liquid vessel holding device is over a
  • Liquid supply connected to the liquid reservoir and by means of an electrically operated liquid pump predetermined by the electronic control of the preparation device amount of drinking water is pumped from the liquid reservoir into the liquid vessel holding device, the predetermined amount of drinking water preferably determined by a device for measuring the liquid flow becomes .
  • the liquid container holding device or the liquid supply has a check valve that ensures that liquid can flow only in the direction of the baby's milk bottle and not back
  • the air present in the baby's milk bottle is aspirated before filling the drinking water by means of an electrically operated air vacuum pump so that an air vacuum is created in the baby's milk bottle, which is subsequently filled by the introduced drinking water.
  • This method is intended to prevent air from being forced into the liquid feed line during the filling of drinking water into the baby milk bottle.
  • the liquid vessel holding device closes off the opening between the liquid feed line and the baby milk bottle preferably by means of an inlet valve liquid-tight, preferably provided may be that the valve plate is pressed in the rest position by means of a valve spring into the valve seat and thus creates a liquid-tight closure.
  • Inlet valve is pressed by means of an electromechanical force against the valve spring, whereby the valve plate is pressed out of the valve ring seats.
  • the liquid vessel holding device can thus with a
  • Shaking device be connected, that the liquid container holding device together with the baby milk bottle so firmly connected for a certain time and with a certain intensity in a shaking and thereby mixing of the present in the baby milk bottle baby milk dry powder-drinking water mixture is brought about.
  • the shaking motion of the liquid-vessel holding device may take various forms of movement and / or directions with respect to the cylinder axis of the baby's milk bottle connected to the liquid-vessel holding device.
  • a bidirectional one Preferably, a bidirectional one
  • Pendulum motion It goes without saying that other movements or combinations of the aforementioned movements can be realized.
  • the shaking device preferably achieves its effect in an electromechanical manner, such as e.g. by an electric motor or a
  • Vibrating magnet or a reversing lifting magnet Vibrating magnet or a reversing lifting magnet.
  • Preparing device transmitted vibrations are reduced in that the shaking device and / or liquid vessel holding device including the baby bottle connected thereto during the Shaking movements is connected to a Schmidtschwing device, wherein the Schmidtschwing device via a counter-rotating
  • Liquid vessel holding device including the associated and filled with baby milk baby milk bottle corresponds. Comparable to the principle of crankshaft and piston in an internal combustion engine causes the synchronous and counter-rotating movement of liquid vessel holding device (including the associated with baby milk and baby milk bottle) and
  • the counterweight of the counter-oscillating device is variable according to the actual weight of the
  • Liquid vessel holding device including the associated and filled with baby milk baby milk bottle, which for example by means of
  • Weight measuring device of the dry powder portioning and filling device is determined. If the optional dry food portioning and filling device is not part of the preparation device, the liquid container holding device connected to the preparation device may be equipped with its own weight measuring device.
  • Said (optional) cleaning device is used for:
  • the liquid vessel holding device can with a
  • Liquid vessel holding device which comes into contact with the powder-water mixture.
  • Liquid vessel holding device is pumped.
  • the cleaning device frictionally connected to the liquid vessel holding device catches the hot drinking water flowing out of the opened inlet valve and subsequently discharges the contaminated drinking water via the outflow line to the external service water drain.
  • the cleaning device preferably has a spiral-shaped internal structure to produce a "whirling effect", thereby increasing the cleaning performance.
  • the heated drinking water before being fed through the inlet valve from a storage container by means of a liquid pump a certain amount of liquid detergent or disinfectant may be added, which is specially adapted to the cleaning of baby milk and usually for the manual cleaning of baby bottles or its accessories (Silicone pacifier, etc.) is used. It is also conceivable in this context that the mixture of hot drinking water and liquid cleaning agent after being fed via the inlet valve for a certain (exposure) time in the cleaning device remains and is then rinsed with fresh drinking water.
  • a further cleaning cycle with superheated steam can be carried out for the purpose of enhancing the sterilization effect, for which purpose the liquid heating vessel can serve as a vaporiser.
  • the liquid vessel holding device and the cleaning device after each cleaning rinse is dried by means of an electrically operated air blower, wherein preferably the air is previously heated by means of a heating device.
  • the above method is intended to prevent remains in the liquid vessel holding device and / or the cleaning device after the cleaning rinse moisture, which could possibly promote the formation of harmful germs, etc.
  • the water or cleaning medium supply can also be pulsating, which is the detachment of already adhering
  • the intake valve is used for this purpose on the inlet side.
  • a separate valve integrated in the drainage system can also be used for this purpose.
  • the formation of the inlet valve itself e.g. by a spiral-shaped structure on its threaded rod or the top of its valve disk, ie where the water or the cleaning medium
  • valve plate preferably together with the valve rod can be rotated by a drive in rotation to the
  • Vortex formation to improve the cleaning effect to favor or reinforce, preferably in conjunction with the spiral-shaped structure of the valve disk or the valve rod according to the preceding point.
  • the trough of the cleaning device itself can be rotatably mounted motor-driven along its central axis of symmetry.
  • this requires a central, decoupled from the rotation of the tub discharge line.
  • the surface of the tub and / or the cooperating region of the drinking water filling device should be made abrasion resistant.
  • both cooperating parts can be rotatably mounted.
  • at least one brush element may be located in the trough, which sweeps over the underside of the valve disk and possibly over the dirty outside area of the liquid vessel holding device in the course of the aforementioned rotational movement and thus a further improvement of
  • liquid-vessel holding device or further components of the preparation device can be made removable by the user from the preparation device, so that a separate cleaning of the individual components in a dishwasher, a sterilization device or similar. can be made.
  • the preparation device has a further partial device with a warming function for baby milk bottles already prepared.
  • the user puts the baby's milk bottle in a sufficiently large running holding container, which is then filled from the liquid heating tank or liquid reservoir of drinking water preparation device with drinking water at about 40 degrees Celsius to the extent that the baby's milk bottle with this at least is partially surrounded, in particular completely. Due to the heat exchange principle, the temperature of baby milk in the baby's milk bottle is kept at about 40 degrees Celsius.
  • the cooled drinking water is automatically disposed of via the service water drain and automatically through approx. 40 degrees Celsius warm drinking water from the liquid heating container or liquid storage container of the drinking water preparation apparatus replaced, so that in the
  • Baby milk bottle is kept constantly at about 40 degrees Celsius.
  • the invention provides a substantial, in particular complete automation of the preparation of liquid
  • Baby food which brings the user compared to the manual preparation, a huge reduction in labor and time savings.
  • the preparation device is designed so that at any time an optimally tempered amount of hygienic drinking water is kept.
  • the preparation device has a partial device for the automated and exact dosage of baby milk powder.
  • a liquid vessel holding device highlighted, which the baby bottle on the one hand
  • the baby milk powder-drinking water mixture is mixed by intensive churning movements such that the baby milk contained in the baby milk bottle is then ready for consumption.
  • the preparation device significantly facilitates and accelerates the preparation of liquid baby food using commercially available baby milk bottles of various sizes and shapes, with the quality of the final product being at or above manual preparation level because the preparation parameters are permanently sensory
  • the invention considerably reduces the preparation time of ready-to-drink baby milk compared to manual preparation. Considering that (at least in the first year of a baby's life) about 10 to 12 meals per 24 hours are to be made, the automated preparation of baby milk represents a significant one
  • the present invention solves the one hand, the problem of permanent or short-term availability of hygienic
  • the present invention solves in previously unknown manner the problem of hygienic and efficient mixture of dry milk powder with heated drinking water, since the
  • Baby milk bottle supplied powder-water mixture is realized by appropriate shaking and shaking the liquid-tight sealed baby milk bottle, so that no whisk and / or a separate mixing chamber o.ä. is necessary, which would be cleaned by the user for hygienic reasons after each preparation process in a time-consuming and labor-intensive manner.
  • those parts of the device that come into direct contact with the powder-water mixture such as the outside of the liquid dispensing element, which may be the
  • Preparation device has always been assumed that only one storage container for a dry food variety or a liquid food variety is provided. However, this is accompanied by significant limitations in terms of the ingredients used in the preparation of food. If more flexibility is required, this means for the user that the user would have to exchange the "mixing ingredients" required for the respective preparation in the associated storage container (dry food storage container, liquid food storage container) of the preparation device or alternatively various storage containers with the different “mixture ingredients” that would be replaced if necessary (in the preparation device).
  • the preparation device can optionally also be equipped with a plurality of dry food storage containers or be equipped a plurality of liquid food storage containers. This ensures a wide range of uses of the preparation device, so that, for example, with one and the same preparation device in addition to baby milk and protein shakes, vitamin drinks, etc.
  • Toddler specific varieties of baby milk powder can be used.
  • protein shakes where now by selecting different types of dry powder, e.g. different flavors can be achieved.
  • water or milk can be used in the production of said protein shakes.
  • the various dry food storage containers may be "started up" within the preparation device by an extension of the preparation vessel conveying device, however, the storage containers may also be preferably revolver drum-like, that is to say
  • Reservoir with the required variety is electromechanically driven to a fixed "filling position" and on the there located dry food dispensing element, the required amount is filled into the preparation vessel.
  • liquid food eg water or milk
  • the first valve is shared, with only the supply line at a suitable point over a
  • FIG. 1 shows a preparation device according to the invention with decoupled
  • Liquid dispensing element and preparation vessel in lateral viewing direction Liquid dispensing element and preparation vessel in lateral viewing direction
  • Fig. 2 shows the preparation device according to Figure 1 with coupled
  • Liquid dispensing element and preparation vessel Liquid dispensing element and preparation vessel
  • FIG. 3 shows the preparation device according to FIG. 1 with some partial
  • Fig. 5, 6 two further embodiments of the preparation device
  • Fig. 7 shows an automatic supply of dry food in the
  • Fig. 8A shows an automatic supply of liquid food in the
  • the first valve realized as a solenoid valve
  • FIG. 15 shows the movements of the gripper according to FIG. 14;
  • FIG. 16 shows an integration of the automatic dry food supply into the liquid dispensing element
  • FIG. 20 shows a drinking water preparation device of the preparation
  • FIG. 1 shows a preparation device 1 according to the invention for the preparation of liquid baby food by automatically mixing powdered dry baby food (dry food 26) with water.
  • the preparation device 1 is shown in a side view.
  • An electronic controller 2 for controlling the various operating conditions or controllable elements (eg electrical motors, valves, pumps, heaters, etc.) of the preparation device 1 for achieving these operating states as well as for receiving and processing user interaction via an is indicated Control panel 3, for receiving and processing sensor signals, and for outputting status information to the user via a display panel 4.
  • Control panel 3 for receiving and processing sensor signals, and for outputting status information to the user via a display panel 4.
  • the presentation of a wiring was omitted for reasons of clarity.
  • the preparation device 1 further comprises an automatic dry food portioning and filling device 5 (first sub-device 5), an automatic drinking water preparation device 6 (second sub-device 6), an automatic cleaning device 7 (third part device 7), and an automatic drinking water filling and churning device 8 (fourth part device 8).
  • the sub-device 8 has a horizontally to the sub-device 7 motor-driven pivotable arm 9, which carries a conical, frusto-conical shaped liquid discharge element 10.
  • the sub-device 8 also has an arm-shaped gripper 11A, which is on the one hand to the sub-device 5 is driven by a motor pivotable or pivotable and on the other hand, in its height is motor-driven adjustable.
  • Inserted in the annular gripping region 11B of the gripper 11A is a bottle body (preparation vessel 12) of a baby bottle, from which the suction part has been unscrewed from its bottle neck 13.
  • the bottleneck 13 limits the end of a vessel opening 14.
  • an adapter 15 is screwed to the external thread of the bottle neck 13.
  • the adapter 15 is externally shaped so as to fit into the gripping area 11B with some play.
  • the adapter 15 further has a central adapter opening 16 which in terms of their shape substantially to the conical shape of the
  • Liquid discharge element 10 is adapted, that is also conical, and is dimensioned so that the liquid discharge element 10 can close the adapter opening 16 liquid-tight, when the liquid discharge element 10 is non-positively inserted into the adapter opening 16, so as is obtained in Figure 2 by an upwardly driven, so adjusted in height or offset gripper 11A. The one in his height
  • adjustable gripper 11A thus forms a coupling stage for the automatic production of a frictional coupling between said
  • the illustrated in the figure 1 part-device 7 has on the inside an upwardly open trough 17, which preferably has a spiral downwardly extending (inner) wall structure and / or a spirally formed (inner) bottom, and opens into a drain line 18 ,
  • the helical structure e.g., depression in the inside surface of the tub
  • the trough 17 may be formed so that it cooperates positively only at its upper end or along an upper wall portion with the introduced into it liquid discharge element 10, so that the lateral part of the liquid discharge element 10 as well as its lower flat part for cleaning remains free. This is indicated for example in the figure 2 by a changing course of the tub contour. However, it may also be designed so that along its downwardly extending wall substantially over the entire surface cooperates with the liquid discharge element 10 introduced into it, so that only the lower flat part thereof remains free for cleaning. This last option is visualized in FIG. Also is only one
  • the gripper 11A and the arm 9 forms with its liquid discharge element 10 together with a mechanism not shown in detail, the gripper 11A and the arm 9 synchronously in horizontal direction (indicated by the double arrow 19) to vibrate, a shaking step for the common shaking of the liquid discharge element 10 and the preparation vessel 12 coupled thereto.
  • Said mechanism ensures that when shaking the distance between the arm 9 and the gripper 11A is constant, so the traction and consequently the liquid-tight state is maintained.
  • FIG. 3 shows, in a view from above onto the preparation device 1, an arrangement of the various sub-devices 5-8.
  • the arm 9 with its liquid dispensing element 10 is located above the gripper 11A is hidden.
  • the arrow 20A indicates the pivoting movement of the gripper 11A towards the sub-device 5 and the arrow 20B indicates the pivotal movement of the arm 9 towards the sub-device 7.
  • FIG. 4 visualizes how the preparation vessel 12 with the adapter 15 fastened to the vessel opening side is inserted from above (indicated by the arrow 21) into the gripping area 11B and the underside of the container
  • Adapter 15 is placed on the inner ring segment of the gripping portion 11B.
  • the gripping area 11B spans the adapter 15 in an angular segment of about 200 ° and prevents unintended by its outer ring segment comprising the inner ring segment and beyond projecting beyond
  • FIG. 5 shows a further exemplary embodiment for the coupling stage.
  • the gripping portion 11B a number (two, three or more) of recesses or holes (not shown in detail), through which a corresponding number of coupling arms 22 from the arm 9 from lowered or can be passed.
  • Coupling arms 22 engage behind the upper edge or ring of the adapter 15 with their hook-shaped or clip-shaped ends and are then moved back to the arm 9 (or pulled in there) until the adapter 15 and the liquid delivery element 10 are non-positively connected to one another as visualized in FIG. In the raised position of the adapter 15 this is arranged at a distance from the gripper 11A and the gripper 11A can be pivoted away, as shown in the figure 5, to the
  • the adapter 15 only need to hold, after which the gripper 11A is lowered again.
  • the adapter 15 may also have said recesses or holes or also eyelets, loops or hooks on its upper side, which are provided for cooperation with the coupling arms 22.
  • the gripping area 11B then requires no special training.
  • Pivoting the platform 25 can be omitted, since this is the
  • FIG. 7 shows the filling of the preparation vessel 12 with dry powder baby food (dry food 26) with the aid of the partial device 5.
  • dry powder baby food dry food 26
  • FIG. 7 shows the filling of the preparation vessel 12 with dry powder baby food (dry food 26) with the aid of the partial device 5.
  • the still empty preparation vessel 12 according to arrow 20A (see FIG. 3) was moved to the appropriate position pivoted and then the gripper 11A towards a food delivery element 27th
  • Transport screw 29 is then the dry powder baby food (dry food 26) transported into the preparation vessel 12.
  • the gripper 11A is also a sensor 30 for determining the mass increase by the
  • dry powder baby food dry food 26
  • This allows the desired portioning precise control.
  • FIG. 7 also shows how the upper part of the adapter 15 rests on the outside on the inner ring segment of the gripping area 11B.
  • FIG. 8A shows the dispensing of liquid food 31 (in the present case water), hereinafter referred to as liquid 31, into the preparation vessel 12.
  • liquid 31 in the present case water
  • the preparation vessel 12 previously filled with dry powder baby food (dry food 26) was placed against the pivoted by the direction shown in Figure 3 arrow 20A direction back to the sub-device 8 and there said liquid-tight
  • the liquid dispensing element 10 also has a first valve 32. It serves to open the discharge opening 34 with its valve plate 33 and close.
  • the valve disk 33 is actuated or moved by a valve rod 39.
  • said liquid 31 is introduced via a feed line 35 into a chamber 36, from where it discharges via the liquid discharge element 10
  • Dispensing opening 34 can escape.
  • the chamber 36 for example, by means of corresponding heating or cooling elements (not shown) for heating or cooling the liquid 31 just before exiting through the
  • Dispensing opening 34 can be used.
  • FIG. 8B now shows said first valve 32 in its closed state. Indicated by the arrows 19, 23 and 24 is also the common shaking held in the liquid-tight adhesion
  • FIG. 9 shows the automatic cleaning of the underside of the liquid dispensing element 10 and of the valve plate 33.
  • the preparation vessel 12 lowered so that the arm 9 together with the liquid dispensing element 10 reaches the sub-device 7 could be pivoted.
  • the arm 9 so far lowered until a liquid-tight connection between the cone of the liquid discharge element 10 and the trough 17 is made.
  • the first valve 32 is opened and liquid 31 is introduced.
  • the cone of the liquid-dispensing element 10 as well as the valve plate 33 (and in combination training, the valve plate 46 - see Figure 16) automatically cleaned on the outside.
  • There adhering residues of the previously prepared baby food are by the flow, or preferably by means of
  • Valve rod 39 to the top of the valve plate 33 toward and / or the top of the valve disk 33 may be formed spirally, so. have a spiral depression.
  • the chamber 36 or its wall extending from top to bottom to the valve plate 33 extending spirally or
  • Rotary movement located liquid 31 can escape from the discharge opening 34, which favors the vortex formation to improve the flushing effect or amplified.
  • a preferably liquid cleaning agent can also be introduced via the feed line 35, in order to obtain an optimum cleaning action or even a disinfecting effect.
  • the introduction of the cleaning agent can also via a separate supply line, which can also be closed with a valve disposed on the output side, take place, but this is not shown in the figures.
  • the rinsing can be delayed, so that the cleaning agent can act optimally.
  • water vapor can be blown through the supply line 35 in order to complete the cleaning. Finally, even hot or cool air can be admitted or blown through to blow out liquid residues and to dry all pipes or lines as well as cavities.
  • FIG. 10 shows a further exemplary embodiment of the liquid dispensing element 10, in which the feed line 35 is directly in the first
  • Dispensing opening 34 ends.
  • the chamber is missing 36.
  • the valve plate 33 In the closed state of the valve 32, the valve plate 33 is flush with its flat inner surface on the blunt end of the liquid discharge element 10, so that the outer Part of the valve plate 33 rises slightly curved out of the plane of the blunt end of the liquid discharge element 10.
  • valve disk 33 according to FIG. 11 can be lowered in the blunt end of the liquid dispensing element 10.
  • the discharge opening 34 itself may have a spiral or helical structure, which results in the liquid 31 flowing into the trough 17 in such a way that the
  • Whirlpool formation within the tub 17 is favored.
  • valve 32 according to FIG. 12 is not positioned at the blunt end of the liquid dispensing element 10, but rather in its conical shape
  • integral side surface integrates, so that in the open state of the valve 32, the liquid 31 through a gap 38 between the cone of the liquid discharge element 10 and the adapter 15 passes into the
  • Preparation vessel 12 can occur.
  • the structure of the first valve 32 is exemplified as a solenoid valve.
  • the valve disk 33 is completely retractable in the outside of the blunt end of the liquid discharge element 10.
  • the valve disk 33 is connected to its valve rod 39, at the end of which a permanent magnet 40 is located.
  • the valve 32 is held by means of a coil spring 41 in its closed state.
  • the permanent magnet 40 is moved from its initial position in the leaf level down, which is indicated by an arrow 43.
  • the valve 32 is in its open state shown in FIG.
  • FIG. 14 shows a further exemplary embodiment of the gripper 11A, wherein in the present case, in addition to the gripping region 11B, the sub-device 7 is formed adjacent thereto.
  • This design has the advantage that now the liquid discharge element 10 can be installed at a fixed position in the preparation device 1, since the sub-device 7 now by means of the arm 11A towards the position of the liquid discharge element 10th is pivotable. This is indicated in the figure 15 by means of the arrow 44.
  • the gripper 11A is lowered after shaking until the cone of the liquid discharge element 10 is exposed. Thereafter, the gripper 11A is indicated by the angle segment by the arrow
  • the liquid delivery member 10 is visualized with a dry food delivery member 27 integrated therein, that is, a combination of the delivery members 10 and 27.
  • a (second) delivery port 44 of the food delivery member 27 is one in analogy provided to the first valve 32 externally located second valve 45 for closing or opening the second discharge opening 44 by means of its second valve plate 46.
  • This training variant has the associated advantage that the separate control of the sub-device 5 shown in FIG. 15 can be completely eliminated by the gripper 11A.
  • the gripper 11A now only has to be pivoted back and forth about the angular segment indicated with the aid of the arrow 44 in order to first fill with food powder in a first position and subsequently to fill with liquid and subsequently the liquid allow common shaking and to allow in the other position, the fully automatic cleaning of the liquid discharge element 10.
  • This allows a much more compact realization of the preparation device 1.
  • he has moreover proved to be particularly advantageous that the valve plates 33 and 46 protrude beyond the valve opening and so as shown in the figure 16 with broken lines on the flat outside of the blunt end of the cone abut. This design optimally protects against contamination in the region of the discharge openings 34 and 44.
  • FIG. 17 it can be seen how the gripper 11A with its gripping region 11B grips or carries the adapter 15 on its underside.
  • the adapter 15 has in the present case an at least two-stage design, wherein the gripping portion 11 B cooperates with a lower step 47.
  • the Gripper 11A is formed in the present case (as viewed in the drawing plane) to the right according to the movement indicated by the arrow 48 movement.
  • screwed adapter 15 is fed into the preparation device 1 and an upper stage 49 of the adapter 15 slides in a receiving opening 50 of an upward or downward in the drawing plane arm 51 of the
  • the gripper 11A can be folded away as shown. Thereafter, the arm 51 pivoted upward and establishes the liquid-tight, frictional coupling between the adapter and the cone of the liquid discharge element 10, as shown in FIG. Thereafter, the common shaking is carried out as described above.
  • the arm 51 thus forms part of the shaking stage, which in the same way can also comprise the liquid dispensing element 10 in order to obtain a compact and efficient structural unit.
  • Preparation device 1 are delivered. It should be mentioned that in a modification of the preparation device 1 to the gripping area 11B of the gripper 11A can be omitted if the adapter 15 is manually inserted into the receiving opening 50 of the arm 51 with screwed preparation vessel 12.
  • Supply network for fresh water is connected, and a service water pipe 53, which is connected to the public sewer system on.
  • fresh water line 52 fresh drinking water is introduced into a liquid heating tank 54, where it is heated with an electric heating cartridge 55 to 100 ° C, that is boiled.
  • the boiled drinking water is transferred from the liquid heating tank 54 into a liquid storage tank 56.
  • the liquid reservoir 56 is bifurcated so that an inner container 57 and an outer container 58 is formed, wherein the cooked drinking water is held in the inner container 57 and cold, fresh drinking water in the outer container 58 can circulate. This allows a quick and efficient cooling of the cooked drinking water on the Target temperature of about 40 ° C.
  • the tempered at 40 ° C drinking water is forwarded to the supply line 35 of the liquid discharge element 10 and discharged by opening the first valve 32 to the preparation vessel 12.
  • the wastewater collecting in the pan 17 in the partial apparatus 7 is discharged via the outflow line 18 and through to the service water line 53.
  • the inflow and outflow as well as the circulation of the drinking water in the sub-device 6 is by means of a number of valves VI - V5 as well
  • valves can be carried out in various ways. For example, in addition to the mentioned electromagnetic valves and motor-driven or adjustable valves as well as pneumatically or hydraulically driven valves, etc. are used.
  • Liquid food 31 liquid
  • the liquid discharge element 10 may also have a further valve for venting the preparation vessel or another structural measure fulfilling this purpose may be provided.
  • Movements can be used when the described sub-devices, for example, are arranged in a straight line next to each other.

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Medical Preparation Storing Or Oral Administration Devices (AREA)

Abstract

L'invention concerne un dispositif de préparation pour la préparation d'aliments sous forme liquide ou pulpeuse, de préférence d'aliments pour bébés, à partir d'au moins une partie d'aliments secs et au moins une partie d'aliments liquides, comprenant une étape d'agitation et un élément distributeur de liquide comprenant une première ouverture de distribution (34, 44) pour distribuer des aliments liquides dans un récipient de préparation (12), notamment interchangeable, qui peut être couplé à l'élément distributeur de liquide et qui comprend une ouverture (14) pour récipient. L'étape d'agitation est adaptée pour agiter conjointement l'élément distributeur de liquide et le récipient de préparation (12) couplé à l'élément distributeur de liquide, et l'élément distributeur de liquide est ainsi adapté, en ce que son côté extérieur ferme de manière étanche aux liquides l'ouverture (14) d'un récipient de préparation (12) accouplé et présente une première soupape (32, 45) pour ouvrir et fermer la première ouverture de distribution (34, 44), laquelle soupape est située du côté extérieur de l'élément distributeur de liquide et correspond à l'ouverture (14) du récipient.
PCT/EP2018/061259 2018-05-03 2018-05-03 Dispositif et procédé de préparation d'aliments WO2019210950A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/EP2018/061259 WO2019210950A1 (fr) 2018-05-03 2018-05-03 Dispositif et procédé de préparation d'aliments

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2018/061259 WO2019210950A1 (fr) 2018-05-03 2018-05-03 Dispositif et procédé de préparation d'aliments

Publications (1)

Publication Number Publication Date
WO2019210950A1 true WO2019210950A1 (fr) 2019-11-07

Family

ID=62116858

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2018/061259 WO2019210950A1 (fr) 2018-05-03 2018-05-03 Dispositif et procédé de préparation d'aliments

Country Status (1)

Country Link
WO (1) WO2019210950A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020172570A1 (fr) * 2019-02-21 2020-08-27 SudSense, LLC Systèmes et procédés de production de solutions à partir de concentrés
CN112999950A (zh) * 2021-03-02 2021-06-22 浙江中医药大学中药饮片有限公司 一种中药固液辅料混合制备装置
EP4066929A1 (fr) * 2021-03-31 2022-10-05 Vega SAS Machine de distribution de liquides, de preference pour obtenir un produit detergent ou un produit cosmetique, comprenant un collecteur et procede correspondant

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20050081010A (ko) 2004-02-12 2005-08-18 신권 자동분유혼합기
WO2006066339A1 (fr) * 2004-12-21 2006-06-29 Danny Yacou Unite de distribution de formule
US8360279B1 (en) * 2008-11-26 2013-01-29 Giles Matthew L Automatic baby formula preparation device
US20130032612A1 (en) * 2011-08-02 2013-02-07 Armstrong Cara A Apparatus and Method for Preparing Ingredients for a Baby Bottle
WO2015142273A1 (fr) * 2014-03-19 2015-09-24 Jprt Förvaltning Ab Appareil automatisé et procédé de préparation, en son sein, d'une boisson nutritive de poudre et d'eau

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20050081010A (ko) 2004-02-12 2005-08-18 신권 자동분유혼합기
WO2006066339A1 (fr) * 2004-12-21 2006-06-29 Danny Yacou Unite de distribution de formule
US8360279B1 (en) * 2008-11-26 2013-01-29 Giles Matthew L Automatic baby formula preparation device
US20130032612A1 (en) * 2011-08-02 2013-02-07 Armstrong Cara A Apparatus and Method for Preparing Ingredients for a Baby Bottle
WO2015142273A1 (fr) * 2014-03-19 2015-09-24 Jprt Förvaltning Ab Appareil automatisé et procédé de préparation, en son sein, d'une boisson nutritive de poudre et d'eau

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020172570A1 (fr) * 2019-02-21 2020-08-27 SudSense, LLC Systèmes et procédés de production de solutions à partir de concentrés
CN112999950A (zh) * 2021-03-02 2021-06-22 浙江中医药大学中药饮片有限公司 一种中药固液辅料混合制备装置
EP4066929A1 (fr) * 2021-03-31 2022-10-05 Vega SAS Machine de distribution de liquides, de preference pour obtenir un produit detergent ou un produit cosmetique, comprenant un collecteur et procede correspondant
FR3121433A1 (fr) * 2021-03-31 2022-10-07 Vega Sas Machine de distribution de liquides, de préférence pour obtenir un produit détergent ou un produit cosmétique, comprenant un collecteur et procédé correspondant

Similar Documents

Publication Publication Date Title
EP3383237B1 (fr) Dispositif de préparation de nourriture pour bébé
US10226145B2 (en) Liquid movement and control within a rotatable container for food preparation
KR101554731B1 (ko) 식품을 준비하기 위한 장치
DE69715855T2 (de) Verbesserungen in und bezüglich der bereitung von nahrungsmitteln
WO2019210950A1 (fr) Dispositif et procédé de préparation d'aliments
DE69837629T2 (de) Mischgerät für Nahrungsmittel
MX2011013983A (es) Dispositivo de formula lactea.
CN112716264A (zh) 一种智能烹调机及其烹调方法
CN102413745B (zh) 带有螺杆的烹饪制备设备、以及用于制备豆乳和/或用于制备汤和/或酱和/或浆的方法
DE102011009429A1 (de) Heißgetränkezubereiter
CN102014707A (zh) 用于制备单份意大利面的机器
KR101760796B1 (ko) 전통방식의 죽 제조장치 및 이를 이용한 전통죽 제조방법
CN208837588U (zh) 一种智能烹饪装置
US10966409B2 (en) Petfood preparation apparatus with food identification system
CN108573575B (zh) 自动面食贩卖机及其控制方法
CN209489881U (zh) 一种食物蒸煮设备
CN107348064B (zh) 一种凉茶的加工方法
CN106901621B (zh) 智能食疗机
CN108477449A (zh) 鬼针草饮料的制备方法
CN211443202U (zh) 一种豆奶储存装置
CN210697241U (zh) 智能茶饮机
WO2022137230A1 (fr) Dispositif de fabrication et de distribution d'houmous frais
CN207370897U (zh) 双功能煎药设备
DE20006115U1 (de) Vorrichtung zur maschinellen Zubereitung von Warmgetränken
CN208287878U (zh) 一种蒸汽加热配料罐

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 18722954

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 18722954

Country of ref document: EP

Kind code of ref document: A1