WO2019143232A3 - Состав для производства шоколада из кобыльего молока - Google Patents

Состав для производства шоколада из кобыльего молока Download PDF

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Publication number
WO2019143232A3
WO2019143232A3 PCT/KZ2019/000001 KZ2019000001W WO2019143232A3 WO 2019143232 A3 WO2019143232 A3 WO 2019143232A3 KZ 2019000001 W KZ2019000001 W KZ 2019000001W WO 2019143232 A3 WO2019143232 A3 WO 2019143232A3
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WO
WIPO (PCT)
Prior art keywords
chocolate
mare
milk
composition
dried
Prior art date
Application number
PCT/KZ2019/000001
Other languages
English (en)
French (fr)
Other versions
WO2019143232A2 (ru
Inventor
Торегельды Шарманович ШАРМАНОВ
Юрий Александрович СИНЯВСКИЙ
Original Assignee
Торегельды Шарманович ШАРМАНОВ
Юрий Александрович СИНЯВСКИЙ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Торегельды Шарманович ШАРМАНОВ, Юрий Александрович СИНЯВСКИЙ filed Critical Торегельды Шарманович ШАРМАНОВ
Priority to DE212019000143.2U priority Critical patent/DE212019000143U1/de
Publication of WO2019143232A2 publication Critical patent/WO2019143232A2/ru
Publication of WO2019143232A3 publication Critical patent/WO2019143232A3/ru

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G1/423—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G1/426—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Изобретение относится к пищевой промышленности, в частности к кондитерской области, и может быть использовано при производстве шоколада. Технический результат заключается в обеспечении у шоколада иммуномодулирующих свойств, позволяющих использовать шоколад для профилактики сахарного диабета и избыточной массы тела. Состав для производства шоколада из кобыльего молока содержит следующие компоненты, масс.%: какао тертое 50,0-65,0 какао-масло 15,0-15,5 ягоды и/или фрукты сушеные измельченные 1,5-2,0 лецитин 0,3-0,4 ароматизатор ванильно-сливочный 0,06-0,08 ароматизатор «шоколад» 0,02-0,03 Е-триптофан 0,25-0,30 пантотеновая кислота 0,002-0,0025 сухие штаммы лактобактерий 0,01-0,02 ресвератрол 0,0015-0,0025 порошок бета-глюканов 0,001-0,0015 фукоидан 0,001-0,0015 витамин В6 0,001-0,0015 экстракт стевии 0,002-0,004 экстракт топинамбура 0,03-0,04 кобылье молоко сухое остальное
PCT/KZ2019/000001 2018-01-19 2019-01-17 Состав для производства шоколада из кобыльего молока WO2019143232A2 (ru)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE212019000143.2U DE212019000143U1 (de) 2018-01-19 2019-01-17 Zusammensetzung zur Herstellung von Stutenmilchschokolade

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
KZ2018/0060.1 2018-01-19
KZ20180060 2018-01-19
EA201800558A EA036612B1 (ru) 2018-01-19 2018-10-12 Состав для производства шоколада из кобыльего молока
EA201800558 2018-11-09

Publications (2)

Publication Number Publication Date
WO2019143232A2 WO2019143232A2 (ru) 2019-07-25
WO2019143232A3 true WO2019143232A3 (ru) 2022-10-06

Family

ID=67301991

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KZ2019/000001 WO2019143232A2 (ru) 2018-01-19 2019-01-17 Состав для производства шоколада из кобыльего молока

Country Status (3)

Country Link
DE (1) DE212019000143U1 (ru)
EA (1) EA036612B1 (ru)
WO (1) WO2019143232A2 (ru)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010091981A2 (en) * 2009-02-13 2010-08-19 Nestec S.A. Products comprising n-phenylpropenoyl amino acid amides and uses thereof
RU2442428C1 (ru) * 2011-03-04 2012-02-20 Феликс Сергеевич Санакоев Способ производства кондитерской массы
WO2016007106A2 (en) * 2014-07-11 2016-01-14 APAYDİN, Tuncay Functional chocolate helping weight loss
WO2016008846A1 (en) * 2014-07-14 2016-01-21 Van Dongen Vincent Flexible chocolate and methods of making the same
RU2590686C1 (ru) * 2015-09-24 2016-07-10 федеральное государственное бюджетное образовательное учреждение высшего образования "Вологодская государственная молочнохозяйственная академия имени Н.В. Верещагина" (ФГБОУ ВО Вологодская ГМХА) Способ производства молочного концентрированного сладкого продукта
KZ31594B (ru) * 2015-09-04 2016-09-30 Sharmanov Toregeldy Sharmanovich Способ производствашоколада
CN107410626A (zh) * 2017-04-14 2017-12-01 安徽兆龙食品有限公司 一种含有茶多酚的巧克力及其制备方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2198532C2 (ru) * 2000-02-04 2003-02-20 Общество с ограниченной ответственностью Фирма "Кондитер" Рецептуры для набора шоколадных конфет "ассорти"

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010091981A2 (en) * 2009-02-13 2010-08-19 Nestec S.A. Products comprising n-phenylpropenoyl amino acid amides and uses thereof
RU2442428C1 (ru) * 2011-03-04 2012-02-20 Феликс Сергеевич Санакоев Способ производства кондитерской массы
WO2016007106A2 (en) * 2014-07-11 2016-01-14 APAYDİN, Tuncay Functional chocolate helping weight loss
WO2016008846A1 (en) * 2014-07-14 2016-01-21 Van Dongen Vincent Flexible chocolate and methods of making the same
KZ31594B (ru) * 2015-09-04 2016-09-30 Sharmanov Toregeldy Sharmanovich Способ производствашоколада
RU2590686C1 (ru) * 2015-09-24 2016-07-10 федеральное государственное бюджетное образовательное учреждение высшего образования "Вологодская государственная молочнохозяйственная академия имени Н.В. Верещагина" (ФГБОУ ВО Вологодская ГМХА) Способ производства молочного концентрированного сладкого продукта
CN107410626A (zh) * 2017-04-14 2017-12-01 安徽兆龙食品有限公司 一种含有茶多酚的巧克力及其制备方法

Also Published As

Publication number Publication date
EA201800558A1 (ru) 2019-07-31
WO2019143232A2 (ru) 2019-07-25
EA036612B1 (ru) 2020-11-30
DE212019000143U1 (de) 2020-08-31

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