WO2019088653A3 - 알룰로스를 포함하는 팝콘 코팅용 파우더 및 이의 제조방법 - Google Patents

알룰로스를 포함하는 팝콘 코팅용 파우더 및 이의 제조방법 Download PDF

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Publication number
WO2019088653A3
WO2019088653A3 PCT/KR2018/013007 KR2018013007W WO2019088653A3 WO 2019088653 A3 WO2019088653 A3 WO 2019088653A3 KR 2018013007 W KR2018013007 W KR 2018013007W WO 2019088653 A3 WO2019088653 A3 WO 2019088653A3
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WO
WIPO (PCT)
Prior art keywords
popcorn
powder
coating
manufacturing
allulose
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PCT/KR2018/013007
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English (en)
French (fr)
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WO2019088653A2 (ko
Inventor
정유선
변성배
정동철
최종민
Original Assignee
씨제이제일제당 (주)
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Application filed by 씨제이제일제당 (주) filed Critical 씨제이제일제당 (주)
Publication of WO2019088653A2 publication Critical patent/WO2019088653A2/ko
Publication of WO2019088653A3 publication Critical patent/WO2019088653A3/ko

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/132—Sugar replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/14—Mouthfeel improving agent

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)

Abstract

본 출원은 알룰로스, 소금 및 유화제를 포함하는 팝콘 코팅용 파우더; 알룰로스, 소금 및 유화제를 혼합하는 단계를 포함하는, 팝콘 코팅용 파우더의 제조방법; 상기 팝콘 코팅용 파우더, 옥수수 및 식용유지를 혼합하여 혼합물을 제조하는 단계 및 상기 혼합물을 튀기는 단계를 포함하는, 팝콘의 제조방법; 상기 팝콘 코팅용 파우더를 포함하는 팝콘; 상기 팝콘 코팅용 파우더, 옥수수 및 식용유지를 혼합하여 혼합물을 제조하는 단계 및 상기 혼합물을 튀기는 단계를 포함하는, 팝콘의 식감 개선방법; 및 팝콘의 저장안정성을 증가시키는 방법에 관한 것이다. 본 출원의 팝콘 코팅용 파우더는 설탕 등 당류를 알룰로스로 일정비율 대체하여, 경도 및 바삭함이 증가하여 우수한 식감을 부여하고, 열랑을 낮추면서도 카라멜 색감 및 풍미가 증진되어 소비자들의 선호도가 높아지며, 오랜 기간 저장할 수 있는 팝콘을 제조할 수 있다.
PCT/KR2018/013007 2017-10-31 2018-10-30 알룰로스를 포함하는 팝콘 코팅용 파우더 및 이의 제조방법 WO2019088653A2 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2017-0144268 2017-10-31
KR20170144268 2017-10-31

Publications (2)

Publication Number Publication Date
WO2019088653A2 WO2019088653A2 (ko) 2019-05-09
WO2019088653A3 true WO2019088653A3 (ko) 2019-07-04

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2018/013007 WO2019088653A2 (ko) 2017-10-31 2018-10-30 알룰로스를 포함하는 팝콘 코팅용 파우더 및 이의 제조방법

Country Status (3)

Country Link
KR (2) KR20190049564A (ko)
TW (1) TWI688348B (ko)
WO (1) WO2019088653A2 (ko)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110506896A (zh) * 2019-09-20 2019-11-29 济南大学 一种利用白酒酒渣制备的高蛋白爆米花及其制备方法
JP7503131B2 (ja) * 2019-10-29 2024-06-19 サムヤン コーポレイション アルロースを含有する乳化組成物

Citations (5)

* Cited by examiner, † Cited by third party
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KR20090077132A (ko) * 2008-01-10 2009-07-15 씨제이제일제당 (주) 전자레인지용 팝콘 조성물
JP2011205913A (ja) * 2010-03-29 2011-10-20 Kishoto Seisan Gijutsu Kenkyusho:Kk 機能性異性化糖の複合体結晶糖質およびその製造方法
KR20120004492A (ko) * 2009-03-30 2012-01-12 마쓰다니가가꾸고오교가부시끼가이샤 목적으로 하는 헥소오스를 소정량 포함하는, 원료당과는 상이한 당 조성의 당 조성물의 제조 방법 및 제조된 당 조성물의 용도
KR20150130437A (ko) * 2013-03-15 2015-11-23 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 개선된 감미료
KR20160089551A (ko) * 2013-11-22 2016-07-27 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 알룰로스(프시코스)를 포함하는 식품 및 음료 제품

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US5443858A (en) 1993-11-18 1995-08-22 Golden Valley Microwave Foods, Inc. Composition for sweetening microwave popcorn; method and product
IT250285Y1 (it) * 1998-10-16 2003-09-03 Renato Trinca Pop-corn aromatizzati e colorati.
MXPA04009016A (es) * 2002-03-18 2004-11-26 Conagra Foods Inc Producto de palomitas de maiz con sabor.
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GB201309077D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
KR101681218B1 (ko) * 2014-09-23 2016-12-01 손병용 효소팝콘의 제조방법 및 이에 의해 제조된 효소팝콘

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20090077132A (ko) * 2008-01-10 2009-07-15 씨제이제일제당 (주) 전자레인지용 팝콘 조성물
KR20120004492A (ko) * 2009-03-30 2012-01-12 마쓰다니가가꾸고오교가부시끼가이샤 목적으로 하는 헥소오스를 소정량 포함하는, 원료당과는 상이한 당 조성의 당 조성물의 제조 방법 및 제조된 당 조성물의 용도
JP2011205913A (ja) * 2010-03-29 2011-10-20 Kishoto Seisan Gijutsu Kenkyusho:Kk 機能性異性化糖の複合体結晶糖質およびその製造方法
KR20150130437A (ko) * 2013-03-15 2015-11-23 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 개선된 감미료
KR20160089551A (ko) * 2013-11-22 2016-07-27 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 알룰로스(프시코스)를 포함하는 식품 및 음료 제품

Also Published As

Publication number Publication date
KR102338287B1 (ko) 2021-12-14
WO2019088653A2 (ko) 2019-05-09
KR20190049564A (ko) 2019-05-09
TWI688348B (zh) 2020-03-21
KR20200104847A (ko) 2020-09-04
TW201922114A (zh) 2019-06-16

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