WO2019059668A3 - Composition for skin, containing, as active ingredient, milk cream liquid fermented by lactic acid bacteria - Google Patents
Composition for skin, containing, as active ingredient, milk cream liquid fermented by lactic acid bacteria Download PDFInfo
- Publication number
- WO2019059668A3 WO2019059668A3 PCT/KR2018/011110 KR2018011110W WO2019059668A3 WO 2019059668 A3 WO2019059668 A3 WO 2019059668A3 KR 2018011110 W KR2018011110 W KR 2018011110W WO 2019059668 A3 WO2019059668 A3 WO 2019059668A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- skin
- milk cream
- cream liquid
- prevention
- increasing
- Prior art date
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/98—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/99—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from microorganisms other than algae or fungi, e.g. protozoa or bacteria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/02—Preparations for care of the skin for chemically bleaching or whitening the skin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/08—Anti-ageing preparations
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Mycology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Epidemiology (AREA)
- Polymers & Plastics (AREA)
- Birds (AREA)
- Dermatology (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Gerontology & Geriatric Medicine (AREA)
- Molecular Biology (AREA)
- Pharmacology & Pharmacy (AREA)
- Zoology (AREA)
- Medicinal Chemistry (AREA)
- Biotechnology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Cosmetics (AREA)
Abstract
The present invention relates to a cosmetic composition comprising, as an active ingredient, a milk cream liquid fermented by lactic acid bacteria and, specifically, to a composition for: prevention and alleviation of skin aging, which is commonly used as a representative measure of an anti-aging degree; prevention and alleviation of skin injury; prevention and alleviation of skin elasticity deterioration and wrinkles; skin whitening; and prevention or mitigation of atopic dermatitis, and to various applications thereof. The milk cream liquid fermented by Lactococcus spp., Lactobacillus spp. or Bifidobacterium spp. of the present invention has effects of preventing and alleviating skin aging by reducing skin roughness, enhancing skin flexibility, increasing skin elasticity, and alleviating skin wrinkles. In addition, the fermented milk cream liquid prevents and alleviates skin injury by increasing the moisture retention amount and the oil retention amount in the skin surface and decreasing the transepidermal water loss (TEWL). In addition, the fermented milk cream liquid retains an effect of increasing skin whitening by mitigating freckles, blemishes, and senile lentigo, decreasing the melamine index of the skin surface, and improving skin tone, and has an effect of preventing or alleviating atopic dermatitis symptoms by increasing the moisture retention amount in the atopic dermatitis lesion, stabilizing the skin through the reduction of the skin pH value, and reducing the transepidermal water loss, inducing enhanced skin flexibility. Accordingly, the fermented milk cream liquid can be favorably used in a field of a cosmetic product or food associated with the foregoing effects.
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2017-0122632 | 2017-09-22 | ||
KR1020170122632A KR101975671B1 (en) | 2017-09-22 | 2017-09-22 | Composition comprising the milk-cream fermentation product of lactic acid bacteria for preventing and improving atopic dermatitis |
KR1020170142730A KR102015180B1 (en) | 2017-10-30 | 2017-10-30 | Cosmetic composition comprising the fermented milk-cream broth of lactic acid bacteria |
KR10-2017-0142730 | 2017-10-30 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2019059668A2 WO2019059668A2 (en) | 2019-03-28 |
WO2019059668A3 true WO2019059668A3 (en) | 2019-05-31 |
Family
ID=65810478
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/KR2018/011110 WO2019059668A2 (en) | 2017-09-22 | 2018-09-20 | Composition for skin, containing, as active ingredient, milk cream liquid fermented by lactic acid bacteria |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO2019059668A2 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113197784A (en) * | 2021-04-13 | 2021-08-03 | 北京源天彩生物科技有限公司 | Preparation method and application of hair dyeing product containing melanin precursor prepared by biological fermentation |
CN113278544B (en) * | 2021-05-11 | 2022-03-01 | 君维安(武汉)生命科技有限公司 | Lactobacillus paracasei, preparation method and application of fermentation liquid of lactobacillus paracasei, and product |
CN114452241A (en) * | 2022-03-16 | 2022-05-10 | 渤海大学 | Probiotic small-molecule facial mask and preparation method thereof |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2009530360A (en) * | 2006-03-24 | 2009-08-27 | ジボーダン ネーデルランド サービシーズ ビー.ヴィ. | Use of fermented dairy products for skin treatment |
KR20110057745A (en) * | 2009-11-25 | 2011-06-01 | 중앙대학교 산학협력단 | Novel strain of lactobacillus casei cu2604 useful for preparation of fermented milk and fermented milk containing the same |
KR20140017754A (en) * | 2012-07-31 | 2014-02-12 | 중앙대학교 산학협력단 | Novel bacterial strains having excellent anti-inflammatory activity |
KR20160110829A (en) * | 2015-03-13 | 2016-09-22 | 주식회사한국야쿠르트 | The milk fermented product using Lactobacillus paracasei HY7301 for skin whitening and products containing thereof as effective component |
KR20170111086A (en) * | 2016-03-25 | 2017-10-12 | 건국대학교 산학협력단 | Cosmetic composition for improving atopic dermatitis comprising Lactobacillus rhamnosus and conjugated linoleic acid |
-
2018
- 2018-09-20 WO PCT/KR2018/011110 patent/WO2019059668A2/en active Application Filing
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2009530360A (en) * | 2006-03-24 | 2009-08-27 | ジボーダン ネーデルランド サービシーズ ビー.ヴィ. | Use of fermented dairy products for skin treatment |
KR20110057745A (en) * | 2009-11-25 | 2011-06-01 | 중앙대학교 산학협력단 | Novel strain of lactobacillus casei cu2604 useful for preparation of fermented milk and fermented milk containing the same |
KR20140017754A (en) * | 2012-07-31 | 2014-02-12 | 중앙대학교 산학협력단 | Novel bacterial strains having excellent anti-inflammatory activity |
KR20160110829A (en) * | 2015-03-13 | 2016-09-22 | 주식회사한국야쿠르트 | The milk fermented product using Lactobacillus paracasei HY7301 for skin whitening and products containing thereof as effective component |
KR20170111086A (en) * | 2016-03-25 | 2017-10-12 | 건국대학교 산학협력단 | Cosmetic composition for improving atopic dermatitis comprising Lactobacillus rhamnosus and conjugated linoleic acid |
Non-Patent Citations (4)
Title |
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KIM, GI SOOK ET AL.: "The Effects of the fermented broth of Lactobacillus Rhamnosus for improving the facial skin of middle-aged women as the Skin Barrier-recovering cosmetic Material", JOURNAL OF KOREAN BEAUTY SOCIETY, vol. 22, no. 5, 2016, pages 1004 - 1015 * |
KIM, GI SOOK ET AL.: "The Effects of the Milk Cream fermented broth for improving tone and tightening on the skin of middle-aged women", JOURNAL OF KOREAN BEAUTY SOCIETY, vol. 22, no. 5, 2016, pages 1092 - 1102 * |
KIM, GI SOOK ET AL.: "The Skin Safety and Effects of the fermented broth of Lactobacillus Rhamnosus for improving the neck skin", JOURNAL OF KOREAN BEAUTY SOCIETY, vol. 23, no. 1, 2017, pages 101 - 114 * |
KIM, GI SOOK: "Skin Care Effects of the Lactobacillus rhamnosus fermented broth for middle-aged women", DEP. OF BIOLOGICAL ENGINEERING, GRADUATE SCHOOL OF KONKUK UNIVERSITY, February 2017 (2017-02-01), pages 1-167, 19 - 28 , 59-96 , 138-143 * |
Also Published As
Publication number | Publication date |
---|---|
WO2019059668A2 (en) | 2019-03-28 |
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