WO2019059668A3 - Composition for skin, containing, as active ingredient, milk cream liquid fermented by lactic acid bacteria - Google Patents

Composition for skin, containing, as active ingredient, milk cream liquid fermented by lactic acid bacteria Download PDF

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Publication number
WO2019059668A3
WO2019059668A3 PCT/KR2018/011110 KR2018011110W WO2019059668A3 WO 2019059668 A3 WO2019059668 A3 WO 2019059668A3 KR 2018011110 W KR2018011110 W KR 2018011110W WO 2019059668 A3 WO2019059668 A3 WO 2019059668A3
Authority
WO
WIPO (PCT)
Prior art keywords
skin
milk cream
cream liquid
prevention
increasing
Prior art date
Application number
PCT/KR2018/011110
Other languages
French (fr)
Korean (ko)
Other versions
WO2019059668A2 (en
Inventor
강상모
김기숙
Original Assignee
건국대학교 산학협력단
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from KR1020170122632A external-priority patent/KR101975671B1/en
Priority claimed from KR1020170142730A external-priority patent/KR102015180B1/en
Application filed by 건국대학교 산학협력단 filed Critical 건국대학교 산학협력단
Publication of WO2019059668A2 publication Critical patent/WO2019059668A2/en
Publication of WO2019059668A3 publication Critical patent/WO2019059668A3/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135Bacteria or derivatives thereof, e.g. probiotics
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66Microorganisms or materials therefrom
    • A61K35/74Bacteria
    • A61K35/741Probiotics
    • A61K35/744Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00Cosmetics or similar toiletry preparations
    • A61K8/18Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/98Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00Cosmetics or similar toiletry preparations
    • A61K8/18Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/99Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from microorganisms other than algae or fungi, e.g. protozoa or bacteria
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61QSPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00Preparations for care of the skin
    • A61Q19/02Preparations for care of the skin for chemically bleaching or whitening the skin
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61QSPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00Preparations for care of the skin
    • A61Q19/08Anti-ageing preparations

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Mycology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Epidemiology (AREA)
  • Polymers & Plastics (AREA)
  • Birds (AREA)
  • Dermatology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Gerontology & Geriatric Medicine (AREA)
  • Molecular Biology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Zoology (AREA)
  • Medicinal Chemistry (AREA)
  • Biotechnology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Cosmetics (AREA)

Abstract

The present invention relates to a cosmetic composition comprising, as an active ingredient, a milk cream liquid fermented by lactic acid bacteria and, specifically, to a composition for: prevention and alleviation of skin aging, which is commonly used as a representative measure of an anti-aging degree; prevention and alleviation of skin injury; prevention and alleviation of skin elasticity deterioration and wrinkles; skin whitening; and prevention or mitigation of atopic dermatitis, and to various applications thereof. The milk cream liquid fermented by Lactococcus spp., Lactobacillus spp. or Bifidobacterium spp. of the present invention has effects of preventing and alleviating skin aging by reducing skin roughness, enhancing skin flexibility, increasing skin elasticity, and alleviating skin wrinkles. In addition, the fermented milk cream liquid prevents and alleviates skin injury by increasing the moisture retention amount and the oil retention amount in the skin surface and decreasing the transepidermal water loss (TEWL). In addition, the fermented milk cream liquid retains an effect of increasing skin whitening by mitigating freckles, blemishes, and senile lentigo, decreasing the melamine index of the skin surface, and improving skin tone, and has an effect of preventing or alleviating atopic dermatitis symptoms by increasing the moisture retention amount in the atopic dermatitis lesion, stabilizing the skin through the reduction of the skin pH value, and reducing the transepidermal water loss, inducing enhanced skin flexibility. Accordingly, the fermented milk cream liquid can be favorably used in a field of a cosmetic product or food associated with the foregoing effects.
PCT/KR2018/011110 2017-09-22 2018-09-20 Composition for skin, containing, as active ingredient, milk cream liquid fermented by lactic acid bacteria WO2019059668A2 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
KR10-2017-0122632 2017-09-22
KR1020170122632A KR101975671B1 (en) 2017-09-22 2017-09-22 Composition comprising the milk-cream fermentation product of lactic acid bacteria for preventing and improving atopic dermatitis
KR1020170142730A KR102015180B1 (en) 2017-10-30 2017-10-30 Cosmetic composition comprising the fermented milk-cream broth of lactic acid bacteria
KR10-2017-0142730 2017-10-30

Publications (2)

Publication Number Publication Date
WO2019059668A2 WO2019059668A2 (en) 2019-03-28
WO2019059668A3 true WO2019059668A3 (en) 2019-05-31

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2018/011110 WO2019059668A2 (en) 2017-09-22 2018-09-20 Composition for skin, containing, as active ingredient, milk cream liquid fermented by lactic acid bacteria

Country Status (1)

Country Link
WO (1) WO2019059668A2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113197784A (en) * 2021-04-13 2021-08-03 北京源天彩生物科技有限公司 Preparation method and application of hair dyeing product containing melanin precursor prepared by biological fermentation
CN113278544B (en) * 2021-05-11 2022-03-01 君维安(武汉)生命科技有限公司 Lactobacillus paracasei, preparation method and application of fermentation liquid of lactobacillus paracasei, and product
CN114452241A (en) * 2022-03-16 2022-05-10 渤海大学 Probiotic small-molecule facial mask and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009530360A (en) * 2006-03-24 2009-08-27 ジボーダン ネーデルランド サービシーズ ビー.ヴィ. Use of fermented dairy products for skin treatment
KR20110057745A (en) * 2009-11-25 2011-06-01 중앙대학교 산학협력단 Novel strain of lactobacillus casei cu2604 useful for preparation of fermented milk and fermented milk containing the same
KR20140017754A (en) * 2012-07-31 2014-02-12 중앙대학교 산학협력단 Novel bacterial strains having excellent anti-inflammatory activity
KR20160110829A (en) * 2015-03-13 2016-09-22 주식회사한국야쿠르트 The milk fermented product using Lactobacillus paracasei HY7301 for skin whitening and products containing thereof as effective component
KR20170111086A (en) * 2016-03-25 2017-10-12 건국대학교 산학협력단 Cosmetic composition for improving atopic dermatitis comprising Lactobacillus rhamnosus and conjugated linoleic acid

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009530360A (en) * 2006-03-24 2009-08-27 ジボーダン ネーデルランド サービシーズ ビー.ヴィ. Use of fermented dairy products for skin treatment
KR20110057745A (en) * 2009-11-25 2011-06-01 중앙대학교 산학협력단 Novel strain of lactobacillus casei cu2604 useful for preparation of fermented milk and fermented milk containing the same
KR20140017754A (en) * 2012-07-31 2014-02-12 중앙대학교 산학협력단 Novel bacterial strains having excellent anti-inflammatory activity
KR20160110829A (en) * 2015-03-13 2016-09-22 주식회사한국야쿠르트 The milk fermented product using Lactobacillus paracasei HY7301 for skin whitening and products containing thereof as effective component
KR20170111086A (en) * 2016-03-25 2017-10-12 건국대학교 산학협력단 Cosmetic composition for improving atopic dermatitis comprising Lactobacillus rhamnosus and conjugated linoleic acid

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
KIM, GI SOOK ET AL.: "The Effects of the fermented broth of Lactobacillus Rhamnosus for improving the facial skin of middle-aged women as the Skin Barrier-recovering cosmetic Material", JOURNAL OF KOREAN BEAUTY SOCIETY, vol. 22, no. 5, 2016, pages 1004 - 1015 *
KIM, GI SOOK ET AL.: "The Effects of the Milk Cream fermented broth for improving tone and tightening on the skin of middle-aged women", JOURNAL OF KOREAN BEAUTY SOCIETY, vol. 22, no. 5, 2016, pages 1092 - 1102 *
KIM, GI SOOK ET AL.: "The Skin Safety and Effects of the fermented broth of Lactobacillus Rhamnosus for improving the neck skin", JOURNAL OF KOREAN BEAUTY SOCIETY, vol. 23, no. 1, 2017, pages 101 - 114 *
KIM, GI SOOK: "Skin Care Effects of the Lactobacillus rhamnosus fermented broth for middle-aged women", DEP. OF BIOLOGICAL ENGINEERING, GRADUATE SCHOOL OF KONKUK UNIVERSITY, February 2017 (2017-02-01), pages 1-167, 19 - 28 , 59-96 , 138-143 *

Also Published As

Publication number Publication date
WO2019059668A2 (en) 2019-03-28

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