WO2018227797A1 - 煎烤盘和烹饪器具 - Google Patents

煎烤盘和烹饪器具 Download PDF

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Publication number
WO2018227797A1
WO2018227797A1 PCT/CN2017/101777 CN2017101777W WO2018227797A1 WO 2018227797 A1 WO2018227797 A1 WO 2018227797A1 CN 2017101777 W CN2017101777 W CN 2017101777W WO 2018227797 A1 WO2018227797 A1 WO 2018227797A1
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WIPO (PCT)
Prior art keywords
support
supported
tray according
grilling
grilling tray
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Application number
PCT/CN2017/101777
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English (en)
French (fr)
Inventor
吕顺召
黄河
刘明朗
林洪校
随卡卡
Original Assignee
广东美的厨房电器制造有限公司
美的集团股份有限公司
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Publication date
Priority claimed from CN201710456897.2A external-priority patent/CN107019435A/zh
Priority claimed from CN201720703063.2U external-priority patent/CN207544942U/zh
Application filed by 广东美的厨房电器制造有限公司, 美的集团股份有限公司 filed Critical 广东美的厨房电器制造有限公司
Publication of WO2018227797A1 publication Critical patent/WO2018227797A1/zh

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/01—Vessels uniquely adapted for baking

Definitions

  • the present invention relates to the field of cooking appliances, and in particular to a grilling tray and a cooking appliance.
  • the existing frying pan is often used in conjunction with an induction cooker, and the frying pan is usually placed directly on the glass panel of the induction cooker.
  • the processing of the frying pan includes matt enamel treatment, enamel treatment, etc., whether high-precision materials or high-precision processing, the cost of the frying pan is greatly increased, which is not conducive to the promotion and use of the frying pan.
  • a primary object of the present invention is to provide a frying pan intended to reduce the finishing area and substantially reduce manufacturing costs.
  • the present invention provides a baking tray for a cooking appliance, the cooking appliance having a support surface, the baking tray comprising:
  • a substrate having oppositely disposed cooking surfaces and a surface to be supported, the cooking surface for cooking food;
  • the support member includes a fixing portion and a support portion fixedly connected to the fixing portion, the fixing portion is connected to the to-be-supported surface, the support portion is protruded from the to-be-supported surface, and The support portion is configured to abut the support surface; the contact area of the support portion with the support surface is smaller than the area of the support surface to be supported.
  • the support member includes a support protrusion
  • the support portion of the support protrusion has a support curved surface
  • the support curved surface is in point contact with the support surface
  • the number of the support protrusions is at least three
  • three The support protrusions are arranged in a triangle.
  • the number of the support protrusions is four, four of the support protrusions are distributed around the periphery of the surface to be supported, and the four support protrusions are arranged in a quadrangular shape.
  • the support member comprises a support rib, the support rib is in line contact with the support surface, and the number of the support ribs is at least two, and the two supports are arranged side by side or crosswise.
  • the number of the support ribs is two, and the two support ribs are respectively disposed on opposite sides of the to-be-supported surface, and the extension lines of the two support ribs are arranged side by side or crosswise.
  • the support member includes a support post that is in surface contact with the support surface.
  • the number of the support columns is four, four of the support columns are distributed around the periphery of the to-be-supported surface, and the four support columns are arranged in a quadrangular shape.
  • the distance between the support position of the support portion and the surface to be supported is 0.01 to 5 mm, preferably 0.01 to 3 mm, and preferably 1.5 to 3 mm.
  • the substrate is made of cast iron, and/or the support is made of one or more of copper, aluminum and stainless steel.
  • the fixing portion is screwed to the substrate.
  • the number of the support members is plural, one or several of the support members are screwed to the substrate.
  • the support position of each of the support portions is equivalent to a distance from the cooking surface.
  • a mounting slot is defined in the substrate, a slot of the mounting slot is located on the surface to be supported, and the fixing portion is movably mounted in the mounting slot;
  • the grilling tray further includes an elastic member disposed in the mounting groove and located between the mounting portion and the groove bottom of the mounting groove.
  • the invention also provides a cooking appliance comprising a cooktop and a frying pan;
  • the cooker has a support surface, and a support member of the grill pan is supported on the support surface;
  • the grilling tray comprises:
  • a substrate having oppositely disposed cooking surfaces and a surface to be supported, the cooking surface for cooking food;
  • the support member includes a fixing portion and a support portion fixedly connected to the fixing portion, the fixing portion is connected to the to-be-supported surface, the support portion is protruded from the to-be-supported surface, and The support portion is configured to abut the support surface; the contact area of the support portion with the support surface is smaller than the area of the support surface to be supported.
  • the cooktop includes an induction cooker, the induction cooker includes a panel, and the support is supported on the panel.
  • the contact area of the support portion and the support surface is smaller than the area of the support surface by the arrangement of the support member, and the finishing area is required when the support member needs to be finished to avoid the support member scraping the support surface.
  • Significantly reduced which greatly reduces the processing cost; when high-precision materials are needed to improve the surface smoothness of the substrate, the use of high-precision materials is greatly reduced, thereby greatly reducing the processing cost, that is, through the setting of the support member, The cost of the frying pan is greatly reduced, which is beneficial to the promotion of the frying pan.
  • FIG. 1 is a schematic structural view of an embodiment of a grilling tray of the present invention
  • Figure 2 is a schematic view showing the structure of another angle of Figure 1;
  • Figure 3 is a partial enlarged view of a portion A in Figure 2;
  • FIG. 4 is a schematic structural view of an embodiment of a grilling tray of the present invention having a supporting protrusion
  • Figure 5 is a schematic view showing the structure of another embodiment of the grilling tray of the present invention.
  • Figure 6 is a schematic view showing the structure of a baking tray of the present invention having a supporting rib
  • Figure 7 is a schematic view showing the structure of another embodiment of the grilling tray of the present invention.
  • Figure 8 is a schematic structural view showing an embodiment of a grilling tray of the present invention having a support column
  • Figure 9 is a schematic structural view showing a combination of various supporting forms of the grilling tray of the present invention.
  • Fig. 10 is a view showing the state of use of an embodiment of the grilling tray of the present invention.
  • Label name Label name 100 Substrate 110 Cooking surface 111 Twill grilling area 112 Flat roasting area 120 Waiting surface 300 supporting item 310 Support bulge 320 Supporting rib 330 Support column 340 Fixed part 350 Support 400 Induction cooker 10 Pan-fried dish
  • first, second, and the like in the present invention are used for the purpose of description only, and are not to be construed as indicating or implying their relative importance or implicitly indicating the number of technical features indicated.
  • features defining “first” or “second” may include at least one of the features, either explicitly or implicitly.
  • the technical solutions between the various embodiments may be combined with each other, but must be based on the realization of those skilled in the art, and when the combination of the technical solutions is contradictory or impossible to implement, it should be considered that the combination of the technical solutions does not exist. It is also within the scope of protection required by the present invention.
  • the specific structure of the grilling tray 10 will be mainly described below.
  • the frying pan 10 is used for a cooking appliance, the cooking appliance has a support surface, and the frying pan 10 includes:
  • the support member 300 includes a fixing portion 340 and a supporting portion 350 fixedly connected to the fixing portion 340.
  • the fixing portion 340 is connected to the to-be-supported surface 120, and the supporting portion 350 protrudes from the support portion 350.
  • the support surface 120 is disposed, and the support portion 350 is configured to abut the support surface; the contact area of the support portion 350 with the support surface is smaller than the area of the support surface 120.
  • the shape of the substrate 100 may be many, such as a triangle, a polygon, a circle, an ellipse, etc., taking a rectangle as an example.
  • the material of the substrate 100 can also be many, such as iron, steel, cast iron, and the like. When the material of the substrate 100 is cast iron, the molding of the substrate 100 is facilitated, and the cost of the material is greatly reduced.
  • the cooking surface 110 has a twill grilling zone 111 and a flat panning zone 112. Wherein, the oblique grilling area 111 is provided with a raised twill, and the height of the protrusion is 1 to 3 mm.
  • the angle between the diagonal line and the horizontal line is 30° to 60°, and the 45° twill is taken as an example.
  • the twill spacing is 4 to 8 mm, taking 6 mm as an example.
  • the twill has rounded corners, which is convenient for casting and convenient for cleaning food residue.
  • the skewed roasting area 111 is suitable for frying steaks and other meats
  • the flat roasting area 112 is flat, suitable for omelettes, stir-fry, etc.
  • An oil return groove is arranged around the grilling area to recover excess oil or other materials during the grilling process to prevent the food from being too greasy, and to avoid excessive scorching of the excess material in the high temperature zone.
  • handles are respectively provided, and the handles may be integrally formed with the substrate 100 or may be provided separately from the substrate 100.
  • the material of the handle can be stainless steel, aluminum alloy or bakelite. The above materials are not only resistant to high temperatures. It is also possible to make the entire frying pan 10 more beautiful and generous. There are many ways to connect the handle to the substrate 100, such as soldering, bonding or screwing.
  • the material of the support member 300 can be many, such as high temperature resistant materials such as stainless steel, copper, ceramics, and aluminum. When the support member 300 is made of copper, the copper is processed very easily, and the texture is very soft, and it is difficult to scratch the support surface.
  • the shape of the support member 300 may be many, for example, a circle, an ellipse, a triangle, a polygon, or the like, and is not particularly limited herein.
  • the support member 300 can be connected to the substrate 100 in a plurality of manners, such as screwing, snapping, gluing, embedding, welding, etc., and is not particularly limited herein.
  • the support portion 350 can be in contact with the support surface, such as point contact (the spherical surface abuts against the plane, etc.), line contact (the cylinder surface abuts against the plane, etc.) or surface contact. It should be noted that the support portion 350 does not scrape the support surface regardless of the manner in which the support portion 350 is in contact with the support surface.
  • the distance between the support position of the support portion 350 and the to-be-supported surface 120 is 0.01 to 5 mm, and 0.01 to 3 mm, in order to ensure the heat-receiving efficiency of the substrate 100 while ensuring a gap between the support surface 120 and the support surface. Excellent, among them, 1.5 to 3 mm is superior.
  • the contact area of the support portion 350 with the support surface is smaller than the area of the support surface 120, when the support member 300 needs to be finished to avoid the support member 300 from scratching the support surface.
  • the area of the finishing is greatly reduced, thereby greatly reducing the processing cost; when high-precision materials are required to improve the surface smoothness of the substrate 100, the use amount of the high-precision material is greatly reduced, thereby greatly reducing the processing cost, that is,
  • the cost of the grilling tray 10 is greatly reduced, which is advantageous for the promotion and use of the grilling tray 10.
  • the support member 300 there are many forms of the support member 300, and there are many ways of contacting the support surface. The following descriptions are respectively made from point contact, line contact and surface contact. It should be noted that the contact between the support member 300 and the support surface may be supported by a single support or a combination of support, that is, one or more of points, lines and faces.
  • the support member 300 includes a support protrusion 310, and the support portion 350 of the support protrusion 310 has a support curved surface, and the support curved surface is in point contact with the support surface, and the number of the support protrusions 310 is at least Three, three of the support protrusions 310 are arranged in a triangle.
  • the support protrusions 310 are in contact with the support surface.
  • the support portion 350 of the support protrusion 310 has a convex curved surface.
  • the support portion 350 is in point contact with the support surface (planar or convex curved surface).
  • the support portion 350 at this time is in surface contact with the support surface.
  • the number of the support protrusions 310 is at least three, and the three support protrusions 310 are arranged in a triangular shape so that the three support protrusions 310 can stably support the substrate 100.
  • the number of the support protrusions 310 may be more, for example, four, five, etc., and the number of the support protrusions 310 is different, and the arrangement manner thereof may be different to improve the stability of the support.
  • the arrangement of the support protrusions 310 will be described below by taking the number of the support protrusions 310 as four.
  • the number of the support protrusions 310 is four, four of the support protrusions 310 are distributed around the periphery of the to-be-supported surface 120, and the four support protrusions 310 are arranged in a quadrangular shape.
  • the four support protrusions 310 are respectively disposed at the four corners of the quadrilateral to sufficiently improve the support stability of the support protrusion 310.
  • the support member 300 In line contact, the support member 300 includes a support rib 320 that is in line contact with the support surface.
  • the number of the support ribs 320 is at least two, and the two supports are arranged side by side or crosswise.
  • the support rib 320 is in contact with the support surface.
  • the support portion 350 of the support rib 320 has a convex curved surface. Taking the cylindrical surface as an example, the support portion 350 is in line contact with the support surface (planar or convex curved surface). Of course, if the support surface is a concave curved surface, the support portion 350 at this time is in surface contact with the support surface.
  • the number of support ribs 320 is at least two, and the two support ribs 320 are arranged side by side or alternately.
  • the number of the support ribs 320 may be more, for example, three, four, five, etc., the number of the support ribs 320 is different, and the arrangement manner thereof may be different to improve the stability of the support.
  • the arrangement of the support ribs 320 will be described by taking the number of the support ribs 320 as two.
  • the number of the supporting ribs 320 is two, and the two supporting ribs 320 are respectively disposed on opposite sides of the to-be-supported surface 120, and the extension lines of the two supporting ribs 320 are arranged side by side or crosswise.
  • the support surface is exemplified by a quadrilateral, and the two support ribs 320 are respectively disposed on the support surface which is two long sides or two short sides.
  • the support member 300 In face contact, the support member 300 includes a support post 330 that is in surface contact with the support surface.
  • the support post 330 is in contact with the support surface.
  • the support portion 350 of the support post 330 has a convex curved surface. Taking the spherical surface and the cylindrical surface as an example, the support portion 350 is in surface contact with the support surface (concave curved surface).
  • the support surface is a flat surface
  • the support portion 350 of the support post 330 has a flat surface
  • the support portion 350 has a trapped curved surface.
  • the number of the support columns 330 is not limited herein, and may be one, two or even more, which is based on the stable support substrate 100.
  • the number of the support columns 330 is different, and the arrangement thereof may be different to improve the stability of the support.
  • the arrangement of the support columns 330 will be described below by taking the number of the support columns 330 as four.
  • the number of the support columns 330 is four, four of the support columns 330 are distributed around the periphery of the to-be-supported surface 120, and the four support columns 330 are arranged in a quadrangular shape. Taking the support surface in a quadrangular arrangement as an example, the four support columns 330 are respectively disposed at the four corners of the quadrilateral to sufficiently improve the support stability of the support protrusion 310.
  • the support stability of the substrate 100 is improved.
  • the fixing portion 340 is screwed to the substrate 100.
  • the connection between the fixing portion 340 and the substrate 100 is simultaneously adjusted, and the distance between the support portion 350 and the substrate 100 can be adjusted, thereby adjusting the distance between the substrate 100 and the support surface.
  • the number of the support members 300 is plural, one or several of the support members 300 are screwed to the substrate 100; for example, the number of the support members 300 is four, and three of the support members are used.
  • the support portions 350 of the 300 are in the same plane, the position between the other support member 300 and the substrate 100 can be adjusted such that the support portions 350 of the four support members 300 are located in the same plane, thereby improving the support stability.
  • each of the support portions 350 is comparable to the distance of the cooking surface 110. That is, the relative positional relationship between the support member 300 and the substrate 100 can be adjusted so that the cooking surface 110 of the grilling tray 10 is in a water tray state.
  • the relative positional relationship between the adjustment support 300 and the substrate 100 can also be provided by providing an elastic member.
  • the substrate 100 is provided with a mounting slot, the slot of the mounting slot is located on the to-be-supported surface 120, and the fixing portion 340 is movably mounted in the mounting slot; the grilling tray 10 is further
  • the elastic member is disposed in the mounting groove and located between the mounting portion and the groove bottom of the mounting groove.
  • the elastic member may be a spring piece or a spring, etc., taking a spring as an example.
  • One end of the elastic member abuts against the bottom of the groove, and the other end abuts against the fixing portion 340 of the support member 300.
  • the number of the support members 300 is plural, one or several of the support members 300 are connected to the substrate 100 by elastic members; for example, the number of the support members 300 is four, of which three
  • the distance between the support portion 350 of the other support member 300 and the substrate 100 can be adaptively adjusted, so that the support portions 350 of the four support members 300 are located in the same plane, thereby Improve support stability.
  • the present invention also provides a cooking appliance comprising a cooktop and a frying pan 10, the specific structure of which is referred to the above embodiment, and since the cooking appliance adopts all the technical solutions of all the above embodiments, at least All the beneficial effects brought about by the technical solutions of the above embodiments are not described herein again.
  • the cooker has a support surface, and the support member 300 of the grill pan 10 is supported on the support surface.
  • the induction cooker 400 includes a panel, and the panel is exemplified by a glass panel, and the support member 300 is supported on the panel.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

一种煎烤盘(10)和烹饪器具，煎烤盘(10)用于烹饪器具，烹饪器具具有支撑面，煎烤盘（10）包括：基板(100)，基板(100)具有相对设置的烹饪面(110)和待支撑面(120)；支撑件(300)，支撑件(300)包括固定部(340)和与固定部(340)固定连接的支撑部(350)，固定部(340)与待支撑面(120)连接，支撑部(350)凸出于待支撑面(120)设置，且支撑部(350)用于与支撑面抵接；支撑部(350)与支撑面的接触面积小于待支撑面(120)的面积，该煎烤盘（10）能够减小精加工面积，大幅减低制造成本。

Description

煎烤盘和烹饪器具 技术领域
本发明涉及烹饪器具技术领域，特别涉及一种煎烤盘和烹饪器具。
背景技术
现有的煎烤盘，经常配合电磁炉使用，通常直接将煎烤盘放置在电磁炉的玻璃面板上。为了避免煎烤盘粗糙的表面将玻璃面板刮花，通常都要对煎烤盘的整个板面进行精加工，或者使用精度高的材料来制造煎烤盘，如不锈钢等。其中，对煎烤盘的加工包括亚光搪瓷处理、珐琅处理等，不论是高精度的材料还是高精度的加工，都使得煎烤盘的成本大幅增加，不利于煎烤盘的推广使用。
发明内容
本发明的主要目的是提供一种煎烤盘，旨在减小精加工面积，大幅减低制造成本。
为实现上述目的，本发明提出的煎烤盘，用于烹饪器具，所述烹饪器具具有支撑面，所述煎烤盘包括：
基板，所述基板具有相对设置的烹饪面和待支撑面，所述烹饪面用以烹饪食物；
支撑件，所述支撑件包括固定部和与所述固定部固定连接的支撑部，所述固定部与所述待支撑面连接，所述支撑部凸出于所述待支撑面设置，且所述支撑部用于与所述支撑面抵接；所述支撑部与所述支撑面的接触面积小于所述待支撑面的面积。
优选地，所述支撑件包括支撑凸起，所述支撑凸起的支撑部具有支撑曲面，所述支撑曲面与所述支撑面点接触，所述支撑凸起的数量至少为三个，三个所述支撑凸起呈三角形排列。
优选地，所述支撑凸起的数量为四个，四个所述支撑凸起分布在所述待支撑面的周边，四个所述支撑凸起排列成四边形。
优选地，所述支撑件包括支撑筋，所述支撑筋与所述支撑面线接触，所述支撑筋的数量至少为两个，两个所述支撑并排或交叉设置。
优选地，所述支撑筋的数量为两个，两个所述支撑筋分别设置在所述待支撑面的相对两侧，两所述支撑筋的延长线并排或交叉设置。
优选地，所述支撑件包括支撑柱，所述支撑柱与所述支撑面面接触。
优选地，所述支撑柱的数量为四个，四个所述支撑柱分布在所述待支撑面的周边，四个所述支撑柱排列成四边形。
优选地，所述支撑部的支撑位置与所述待支撑面的距离为0.01～5mm，以0.01～3mm为优，以1.5～3mm为优。
优选地，所述基板由铸铁制成，和/或，所述支撑件由铜、铝和不锈钢中的一种或多种制成。
优选地，所述固定部与所述基板螺纹连接。
优选地，当所述支撑件的数量为多个时，其中的一个或数个所述支撑件与所述基板螺纹连接。
优选地，每一所述支撑部的支撑位置距离所述烹饪面的距离相当。
优选地，所述基板上开设有安装槽，所述安装槽的槽口位于所述待支撑面上，所述固定部活动安装于所述安装槽内；
所述煎烤盘还包括弹性件，所述弹性件设置于所述安装槽内，且位于所述安装部与所述安装槽的槽底之间。
本发明还提出一种烹饪器具，包括灶具和煎烤盘；
所述灶具具有支撑面，所述煎烤盘的支撑件支撑于所述支撑面上；
其中，所述煎烤盘包括：
基板，所述基板具有相对设置的烹饪面和待支撑面，所述烹饪面用以烹饪食物；
支撑件，所述支撑件包括固定部和与所述固定部固定连接的支撑部，所述固定部与所述待支撑面连接，所述支撑部凸出于所述待支撑面设置，且所述支撑部用于与所述支撑面抵接；所述支撑部与所述支撑面的接触面积小于所述待支撑面的面积。
优选地，所述灶具包括电磁炉，所述电磁炉包括面板，所述支撑件支撑于所述面板上。
本发明技术方案，通过支撑件的设置，并将支撑部与支撑面的接触面积小于待支撑面的面积，当需要对支撑件进行精加工以避免支撑件刮花支撑面时，精加工的面积得到大幅降低，从而大幅降低了加工成本；当需要使用高精度材料来提高基板的表面光滑度时，高精度材料的使用量得到大幅降低，从而大幅降低了加工成本，即通过支撑件的设置，使得煎烤盘的成本得到大幅降低，有利于煎烤盘的推广使用。
附图说明
为了更清楚地说明本发明实施例或现有技术中的技术方案，下面将对实施例或现有技术描述中所需要使用的附图作简单地介绍，显而易见地，下面描述中的附图仅仅是本发明的一些实施例，对于本领域普通技术人员来讲，在不付出创造性劳动的前提下，还可以根据这些附图示出的结构获得其他的附图。
图1为本发明煎烤盘一实施例的结构示意图；
图2为图1另一角度的结构示意图；
图3为图2中A处的局部放大图；
图4为本发明煎烤盘具有支撑凸起一实施例的结构示意图；
图5为本发明煎烤盘具有支撑凸起的另一实施例的结构示意图；
图6为本发明煎烤盘具有支撑筋一实施例的结构示意图；
图7为本发明煎烤盘具有支撑筋另一实施例的结构示意图；
图8为本发明煎烤盘具有支撑柱一实施例的结构示意图；
图9为本发明煎烤盘多种支撑形式组合的结构示意图；
图10为本发明煎烤盘一实施例的使用状态参考图。
附图标号说明：
标号 名称 标号 名称
100 基板 110 烹饪面
111 斜纹煎烤区 112 平整煎烤区
120 待支撑面 300 支撑件
310 支撑凸起 320 支撑筋
330 支撑柱 340 固定部
350 支撑部 400 电磁炉
10 煎烤盘    
本发明目的的实现、功能特点及优点将结合实施例，参照附图做进一步说明。
具体实施方式
下面将结合本发明实施例中的附图，对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明的一部分实施例，而不是全部的实施例。 基于本发明中的实施例，本领域普通技术人员在没有作出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
需要说明，本发明实施例中所有方向性指示(诸如上、下、左、右、前、后……)仅用于解释在某一特定姿态(如附图所示)下各部件之间的相对位置关系、运动情况等，如果该特定姿态发生改变时，则该方向性指示也相应地随之改变。
另外，在本发明中涉及“第一”、“第二”等的描述仅用于描述目的，而不能理解为指示或暗示其相对重要性或者隐含指明所指示的技术特征的数量。由此，限定有“第一”、“第二”的特征可以明示或者隐含地包括至少一个该特征。另外，各个实施例之间的技术方案可以相互结合，但是必须是以本领域普通技术人员能够实现为基础，当技术方案的结合出现相互矛盾或无法实现时应当认为这种技术方案的结合不存在，也不在本发明要求的保护范围之内。
以下将主要描述煎烤盘10的具体结构。
参照图1至图3，在本发明实施例中，该煎烤盘10用于烹饪器具，所述烹饪器具具有支撑面，所述煎烤盘10包括：
基板100，所述基板100具有相对设置的烹饪面110和待支撑面120，所述烹饪面110用以烹饪食物；
支撑件300，所述支撑件300包括固定部340和与所述固定部340固定连接的支撑部350，所述固定部340与所述待支撑面120连接，所述支撑部350凸出于所述待支撑面120设置，且所述支撑部350用于与所述支撑面抵接；所述支撑部350与所述支撑面的接触面积小于所述待支撑面120的面积。
具体地，本实施例中，基板100的形状可以有很多，如三角形、多边形、圆形、椭圆形等等，以矩形为例。基板100的材质也可以有很多，如铁、钢、铸铁等。当基板100的材质才用铸铁时，既便于基板100的成型，又大幅降低了材质的成本。烹饪面110上具有斜纹煎烤区111和平整煎烤区112。其中，斜纹煎烤区111上设置有凸起的斜纹，其凸起高度为1～3mm，以2mm为例，斜纹与水平线的夹角为30°～60°，以45°的斜纹为例，斜纹间距为4～8mm，以6mm为例。其中，斜纹有倒圆角，既便于铸造，又方便清洁食物残渣。斜纹煎烤区111域适合煎牛排等肉食，平整煎烤区112平整，适合煎蛋、炒菜等。在煎烤区的周边设置有回油槽，使得煎烤过程中多余的油或其它材料回收其中，以避免食物太过油腻，同时也避免多余材料在高温区烧焦。
在基板100的两端，分别设置把手，把手可以与基板100一体成型设置，也可以与基板100分体设置。把手的材质可以为不锈钢、铝合金或电木等，上述材质不仅耐高温， 还可以使得整个煎烤盘10更加美观大方。把手与基板100的连接方式有很多，如焊接、粘接或者螺纹连接等。
支撑件300的材质可以有很多，如不锈钢、铜、陶瓷、铝等耐高温的材质。当支撑件300有铜制成时，铜的加工非常便捷，并且质地非常软，不易刮花支撑面。支撑件300的形状可以有很多，例如，圆形、椭圆形、三角形，以及多边形等均可，在此不做特殊限定。支撑件300与基板100的连接方式可以有很多，例如螺纹连接、卡接、胶粘、嵌入、焊接等均可，在此不做特殊限定。支撑部350与支撑面的接触方式可以有很多，如点接触(球面与平面抵接等)、线接触(柱面与平面抵接等)或面接触。值得说明的是，不论支撑部350与支撑面之间以何种方式接触，支撑部350均不会将支撑面刮花。
为了保证待支撑面120和支撑面之间具有间隙的同时，保证基板100的受热效率，所述支撑部350的支撑位置与所述待支撑面120的距离为0.01～5mm，以0.01～3mm为优，其中，以1.5～3mm为优。
本实施例中，通过支撑件300的设置，并将支撑部350与支撑面的接触面积小于待支撑面120的面积，当需要对支撑件300进行精加工以避免支撑件300刮花支撑面时，精加工的面积得到大幅降低，从而大幅降低了加工成本；当需要使用高精度材料来提高基板100的表面光滑度时，高精度材料的使用量得到大幅降低，从而大幅降低了加工成本，即通过支撑件300的设置，使得煎烤盘10的成本得到大幅降低，有利于煎烤盘10的推广使用。
参照图4至图10，支撑件300的形式有很多，其与支撑面的接触方式也有很多，下面分别从点接触、线接触和面接触来分别说明。值得说明的是，支撑件300与支撑面之间的接触方式，可以单一支撑，也可以组合支撑，即点、线以及面中的一个或多个方式来支撑。
点接触，所述支撑件300包括支撑凸起310，所述支撑凸起310的支撑部350具有支撑曲面，所述支撑曲面与所述支撑面点接触，所述支撑凸起310的数量至少为三个，三个所述支撑凸起310呈三角形排列。
支撑凸起310与支撑面点接触的方式有很多，例如支撑凸起310的支撑部350具有外凸的曲面，以球面为例，支撑部350与支撑面(平面或者凸弧面)点接触。当然，如果支撑面为凹陷的曲面时，此时的支撑部350与支撑面为面接触。支撑凸起310的数量至少为三个，三个支撑凸起310排列呈三角形，以使得三个支撑凸起310可以稳定支撑基板100。
当然，支撑凸起310的数量还可以更多，例如四个、五个等等，支撑凸起310的数量不同，其排布方式也可以不同，以提高其支撑稳定性为目的之一。下面以支撑凸起310的数量为四个为例，来介绍支撑凸起310的排布。
所述支撑凸起310的数量为四个，四个所述支撑凸起310分布在所述待支撑面120的周边，四个所述支撑凸起310排列成四边形。当支撑面呈四边形设置时，四个支撑凸起310分别设置在四边形的四个角上，以充分提高支撑凸起310的支撑稳定性。
线接触，所述支撑件300包括支撑筋320，所述支撑筋320与所述支撑面线接触，所述支撑筋320的数量至少为两个，两个所述支撑并排或交叉设置。
支撑筋320与支撑面线接触的方式有很多，例如支撑筋320的支撑部350具有外凸的曲面，以圆柱面为例，支撑部350与支撑面(平面或者凸弧面)线接触。当然，如果支撑面为凹陷的曲面时，此时的支撑部350与支撑面为面接触。支撑筋320的数量至少为两个，两个支撑筋320并排或者交错设置。
当然，支撑筋320的数量还可以更多，例如三个、四个、五个等等，支撑筋320的数量不同，其排布方式也可以不同，以提高其支撑稳定性为目的之一。下面以支撑筋320的数量为两个为例，来介绍支撑筋320的排布。
所述支撑筋320的数量为两个，两个所述支撑筋320分别设置在所述待支撑面120的相对两侧，两所述支撑筋320的延长线并排或交叉设置。支撑面以四边形为例，两个支撑筋320分别设置在支撑面是两长边或者两短边上。
面接触，所述支撑件300包括支撑柱330，所述支撑柱330与所述支撑面面接触。
支撑柱330与支撑面面接触的方式有很多，例如支撑柱330的支撑部350具有外凸的曲面，以球面、圆柱面为例，支撑部350与支撑面(凹弧面)面接触。当然，如果支撑面为平面时，支撑柱330的支撑部350具有平面；如果支撑部350具有外凸的曲面，则支撑部350具有陷的曲面。支撑柱330的数量在此不做限定，可以为一个、两个甚至更多，以能够稳定的支撑基板100为准。当然，支撑柱330的数量不同，其排布方式也可以不同，以提高其支撑稳定性为目的之一。下面以支撑柱330的数量为四个个为例，来介绍支撑柱330的排布。
所述支撑柱330的数量为四个，四个所述支撑柱330分布在所述待支撑面120的周边，四个所述支撑柱330排列成四边形。以支撑面呈四边形设置为例，四个支撑柱330分别设置在四边形的四个角上，以充分提高支撑凸起310的支撑稳定性。
为了便于调整基板100和支撑面之间的距离，同时，提高基板100的支撑稳定性。
所述固定部340与所述基板100螺纹连接。当支撑件300与基板100全部螺纹连接时，同时调整固定部340与基板100之间的连接，可以调节支撑部350距离基板100的距离，从而调节基板100和支撑面之间的距离。
当所述支撑件300的数量为多个时，其中的一个或数个所述支撑件300与所述基板100螺纹连接；以支撑件300的数量为四个为例，当其中三个支撑件300的支撑部350位于同一平面内时，可以调节另一支撑件300与基板100之间的位置，使得四个支撑件300的支撑部350位于同一平面内，从而提高支撑稳定性。
当然，在一些实施例中，每一所述支撑部350的支撑位置距离所述烹饪面110的距离相当。即可以通过调节支撑件300与基板100之间的相对位置关系，以使煎烤盘10的烹饪面110处于水盘状态。
当然，在一些实施例中，调节支撑件300与基板100之间的相对位置关系还可以通过设置弹性件。
具体地，所述基板100上开设有安装槽，所述安装槽的槽口位于所述待支撑面120上，所述固定部340活动安装于所述安装槽内；所述煎烤盘10还包括弹性件，所述弹性件设置于所述安装槽内，且位于所述安装部与所述安装槽的槽底之间。其中，弹性件可以为弹片或者弹簧等，以弹簧为例。弹性件的一端与槽底抵接，另一端与支撑件300的固定部340抵接。
当所述支撑件300的数量为多个时，其中的一个或数个所述支撑件300与所述基板100通过弹性件连接；以支撑件300的数量为四个为例，当其中三个支撑件300的支撑部350位于同一平面内时，另一支撑件300的支撑部350与基板100之间的距离可以自适应调节，使得四个支撑件300的支撑部350位于同一平面内，从而提高支撑稳定性。
本发明还提出一种烹饪器具，该烹饪器具包括灶具和煎烤盘10，该煎烤盘10的具体结构参照上述实施例，由于本烹饪器具采用了上述所有实施例的全部技术方案，因此至少具有上述实施例的技术方案所带来的所有有益效果，在此不再一一赘述。其中，所述灶具具有支撑面，所述煎烤盘10的支撑件300支撑于所述支撑面上。
其中，灶具的种类可以有很多，例如燃气灶，电磁炉400等，以电磁炉400为例。所述电磁炉400包括面板，面板以玻璃面板为例，所述支撑件300支撑于所述面板上。
以上所述仅为本发明的优选实施例，并非因此限制本发明的专利范围，凡是在本发明的发明构思下，利用本发明说明书及附图内容所作的等效结构变换，或直接/间接运用在其他相关的技术领域均包括在本发明的专利保护范围内。

Claims (15)

  1. 一种煎烤盘，其特征在于，用于烹饪器具，所述烹饪器具具有支撑面，所述煎烤盘包括：
    基板，所述基板具有相对设置的烹饪面和待支撑面，所述烹饪面用以烹饪食物；
    支撑件，所述支撑件包括固定部和与所述固定部固定连接的支撑部，所述固定部与所述待支撑面连接，所述支撑部凸出于所述待支撑面设置，且所述支撑部用于与所述支撑面抵接；所述支撑部与所述支撑面的接触面积小于所述待支撑面的面积。
  2. 如权利要求1所述的煎烤盘，其特征在于，所述支撑件包括支撑凸起，所述支撑凸起的支撑部具有支撑曲面，所述支撑曲面与所述支撑面点接触，所述支撑凸起的数量至少为三个，三个所述支撑凸起呈三角形排列。
  3. 如权利要求2所述的煎烤盘，其特征在于，所述支撑凸起的数量为四个，四个所述支撑凸起分布在所述待支撑面的周边，四个所述支撑凸起排列成四边形。
  4. 如权利要求1所述的煎烤盘，其特征在于，所述支撑件包括支撑筋，所述支撑筋与所述支撑面线接触，所述支撑筋的数量至少为两个，两个所述支撑并排或交叉设置。
  5. 如权利要求4所述的煎烤盘，其特征在于，所述支撑筋的数量为两个，两个所述支撑筋分别设置在所述待支撑面的相对两侧，两所述支撑筋的延长线并排或交叉设置。
  6. 如权利要求1所述的煎烤盘，其特征在于，所述支撑件包括支撑柱，所述支撑柱与所述支撑面面接触。
  7. 如权利要求6所述的煎烤盘，其特征在于，所述支撑柱的数量为四个，四个所述支撑柱分布在所述待支撑面的周边，四个所述支撑柱排列成四边形。
  8. 如权利要求1至7中任一项所述的煎烤盘，其特征在于，所述支撑部的支撑位置与所述待支撑面的距离为0.01～5mm，以0.01～3mm为优，以1.5～3mm为优。
  9. 如权利要求1至8中任一项所述的煎烤盘，其特征在于，所述基板由铸铁制成，和/或，所述支撑件由铜、铝和不锈钢中的一种或多种制成。
  10. 如权利要求1至9中任意一项所述的煎烤盘，其特征在于，所述固定部与所述基板螺纹连接。
  11. 如权利要求10所述的煎烤盘，其特征在于，当所述支撑件的数量为多个时，其中的一个或数个所述支撑件与所述基板螺纹连接。
  12. 如权利要求11所述的煎烤盘，其特征在于，每一所述支撑部的支撑位置距离 所述烹饪面的距离相当。
  13. 如权利要求1至9中任意一项所述的煎烤盘，其特征在于，所述基板上开设有安装槽，所述安装槽的槽口位于所述待支撑面上，所述固定部活动安装于所述安装槽内；
    所述煎烤盘还包括弹性件，所述弹性件设置于所述安装槽内，且位于所述安装部与所述安装槽的槽底之间。
  14. 一种烹饪器具，其特征在于，包括灶具和如权利要求1至13中任意一项所述的煎烤盘；
    所述灶具具有支撑面，所述煎烤盘的支撑件支撑于所述支撑面上。
  15. 如权利要求14所述的烹饪器具，其特征在于，所述灶具包括电磁炉，所述电磁炉包括面板，所述支撑件支撑于所述面板上。
PCT/CN2017/101777 2017-06-15 2017-09-14 煎烤盘和烹饪器具 WO2018227797A1 (zh)

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