WO2018226168A1 - Mixed drink comprising reishi - Google Patents

Mixed drink comprising reishi Download PDF

Info

Publication number
WO2018226168A1
WO2018226168A1 PCT/TH2017/000048 TH2017000048W WO2018226168A1 WO 2018226168 A1 WO2018226168 A1 WO 2018226168A1 TH 2017000048 W TH2017000048 W TH 2017000048W WO 2018226168 A1 WO2018226168 A1 WO 2018226168A1
Authority
WO
WIPO (PCT)
Prior art keywords
reishi
per weight
mixed drink
honey
drink
Prior art date
Application number
PCT/TH2017/000048
Other languages
French (fr)
Inventor
Kawintip KUTDAENG
Original Assignee
Eperfect Health Corporation Limited
Eperfect Health Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eperfect Health Corporation Limited, Eperfect Health Gmbh filed Critical Eperfect Health Corporation Limited
Priority to PCT/TH2017/000048 priority Critical patent/WO2018226168A1/en
Publication of WO2018226168A1 publication Critical patent/WO2018226168A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes

Definitions

  • Reishi has many health benefits. There are manufacturers of a beverage for a variety of health drink based on Reishi. The Reishi drinks available today, are mostly based just on Reishi mixed with other mushrooms or Reishi mixed with honey etc.
  • This invention is a mixed drink based on Reishi extract, to enhance the vitamin content with passion fruit and to sweet it up with honey.
  • the following range of proportions will be used in our invention: from to
  • the purpose of this invention is to get a good tasting drink based on Reishi containing all health effects, not very bitter and to make easily to drink without any artificial substances added, which could harm the body.
  • the drink from Reishi contains typically but not necessarily (see table 20 above): - 80% of water per weight,

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The mixed drink based on Reishi contains typically but not necessary 2% of dried Reishi per weight, 80% of water per weight, 10% of passion fruit per weight and 8% of honey per weight, processed to obtain the mixed drink based on Reishi with specific taste.

Description

Title of Invention
MIXED DRINK COMPRISING REISHI
Technical Field
Food supplement
Backgrounds Arts
It is well known, Reishi has many health benefits. There are manufacturers of a beverage for a variety of health drink based on Reishi. The Reishi drinks available today, are mostly based just on Reishi mixed with other mushrooms or Reishi mixed with honey etc.
Purpose of the Invention
This invention is a mixed drink based on Reishi extract, to enhance the vitamin content with passion fruit and to sweet it up with honey. The following range of proportions will be used in our invention: from to
Reishi 1% 8%
Passionfruit 4% 15%
Honey 5% 12%
Rest up to 100% will be added by distilled water
The purpose of this invention is to get a good tasting drink based on Reishi containing all health effects, not very bitter and to make easily to drink without any artificial substances added, which could harm the body.
Disclosure of Invention
The drink from Reishi contains typically but not necessarily (see table 20 above): - 80% of water per weight,
- 10% of passion fruit per weight,
- 8% of honey per weight
To production procedures for our drink from Reishi, as following:
1) . Put water to boiling container in proportion.
2) . Clean the Reishi in proportion and put in the boiling container under 1).
3) . Give the temperature to the boiler container under 2) to let it boil and 2-3 hours simmer continue to extract Reishi.
4) . Get the water under 3) put into a boiler container again.
5) . Put passion fruit and honey in proportion to water in the boiler container under 4) to mix all together and boil for another 30 minutes with stirring.
6) . Leave the boiler container under 5) to reduce the temperature between 30-50 degrees. 7) Take water under 6) put in sealed bottles and then refrigerate for 1 hour to extend expiration of the drink.
8) Take the bottles out of the refrigerator for further distribution.
Best Mode for Carrying out the Invention
As described above.

Claims

Claims
1. Mixed drink base on Reishi is made typically but not necessary from 2% of dried Reishi per weight, 80% of water per weight, 10% of passion fruit per weight and 8% of honey per weight
2. Percentage range of our mixed drink based on Reishi are as follows:
l%-8% of dried Reishi per weight, 4%-15% of passion fruit per weight, 5%-12% of Honey per weight and the rest to 100% will be pure distilled water.
PCT/TH2017/000048 2017-06-09 2017-06-09 Mixed drink comprising reishi WO2018226168A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/TH2017/000048 WO2018226168A1 (en) 2017-06-09 2017-06-09 Mixed drink comprising reishi

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/TH2017/000048 WO2018226168A1 (en) 2017-06-09 2017-06-09 Mixed drink comprising reishi

Publications (1)

Publication Number Publication Date
WO2018226168A1 true WO2018226168A1 (en) 2018-12-13

Family

ID=60574694

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/TH2017/000048 WO2018226168A1 (en) 2017-06-09 2017-06-09 Mixed drink comprising reishi

Country Status (1)

Country Link
WO (1) WO2018226168A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020201611A1 (en) * 2019-03-29 2020-10-08 Kerrosserviisi Oy Flavoured beverage base

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030016328A (en) * 2003-01-13 2003-02-26 이도형 longe Vous and a mush Room acacia mixed Drink.
CN103859546A (en) * 2014-04-08 2014-06-18 杜道林 Natural multifunctional Noni compound drink and preparation method thereof
CN105265975A (en) * 2015-10-31 2016-01-27 韩浩 Preparation method of selenium-rich lucid ganoderma fruit vinegar beverage
CN105309979A (en) * 2015-11-16 2016-02-10 浙江百兴食品有限公司 Edible fungi functional beverage and preparation method thereof
CN106035872A (en) * 2016-06-30 2016-10-26 余林岚 Preparation method of special ganodorma lucidum and ilex latifolia thunb fruit tea
CN106107359A (en) * 2016-06-29 2016-11-16 黄秀英 A kind of Ganoderma biological drink is cultivated for carrier with Passion Fruit Juice
CN106173690A (en) * 2016-08-12 2016-12-07 安庆天工匠造食品有限公司 A kind of beauty's melon Herba Passiflorae Caeruleae mulse and preparation method thereof
CN106173688A (en) * 2016-08-12 2016-12-07 安庆天工匠造食品有限公司 A kind of gold bead Herba Passiflorae Caeruleae mulse and preparation method thereof

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030016328A (en) * 2003-01-13 2003-02-26 이도형 longe Vous and a mush Room acacia mixed Drink.
CN103859546A (en) * 2014-04-08 2014-06-18 杜道林 Natural multifunctional Noni compound drink and preparation method thereof
CN105265975A (en) * 2015-10-31 2016-01-27 韩浩 Preparation method of selenium-rich lucid ganoderma fruit vinegar beverage
CN105309979A (en) * 2015-11-16 2016-02-10 浙江百兴食品有限公司 Edible fungi functional beverage and preparation method thereof
CN106107359A (en) * 2016-06-29 2016-11-16 黄秀英 A kind of Ganoderma biological drink is cultivated for carrier with Passion Fruit Juice
CN106035872A (en) * 2016-06-30 2016-10-26 余林岚 Preparation method of special ganodorma lucidum and ilex latifolia thunb fruit tea
CN106173690A (en) * 2016-08-12 2016-12-07 安庆天工匠造食品有限公司 A kind of beauty's melon Herba Passiflorae Caeruleae mulse and preparation method thereof
CN106173688A (en) * 2016-08-12 2016-12-07 安庆天工匠造食品有限公司 A kind of gold bead Herba Passiflorae Caeruleae mulse and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020201611A1 (en) * 2019-03-29 2020-10-08 Kerrosserviisi Oy Flavoured beverage base

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