CN111418748A - Elastic and collagen double-protein peptide beverage and preparation method thereof - Google Patents
Elastic and collagen double-protein peptide beverage and preparation method thereof Download PDFInfo
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- CN111418748A CN111418748A CN202010443511.6A CN202010443511A CN111418748A CN 111418748 A CN111418748 A CN 111418748A CN 202010443511 A CN202010443511 A CN 202010443511A CN 111418748 A CN111418748 A CN 111418748A
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- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 102
- 102000008186 Collagen Human genes 0.000 title claims abstract description 93
- 108010035532 Collagen Proteins 0.000 title claims abstract description 93
- 229920001436 collagen Polymers 0.000 title claims abstract description 87
- 235000013361 beverage Nutrition 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title abstract description 13
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 74
- 102000016942 Elastin Human genes 0.000 claims abstract description 53
- 108010014258 Elastin Proteins 0.000 claims abstract description 53
- 229920002549 elastin Polymers 0.000 claims abstract description 53
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 40
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 40
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 40
- 229960002675 xylitol Drugs 0.000 claims abstract description 40
- 235000010447 xylitol Nutrition 0.000 claims abstract description 40
- 239000000811 xylitol Substances 0.000 claims abstract description 40
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 37
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 37
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 37
- 239000011718 vitamin C Substances 0.000 claims abstract description 37
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 239000008213 purified water Substances 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims description 19
- 239000000843 powder Substances 0.000 claims description 19
- 102000004196 processed proteins & peptides Human genes 0.000 claims description 19
- 238000004659 sterilization and disinfection Methods 0.000 claims description 17
- 238000000034 method Methods 0.000 claims description 9
- 230000001954 sterilising effect Effects 0.000 claims description 9
- 238000000227 grinding Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 2
- 229930003231 vitamin Natural products 0.000 claims description 2
- 235000013343 vitamin Nutrition 0.000 claims description 2
- 239000011782 vitamin Substances 0.000 claims description 2
- 229940088594 vitamin Drugs 0.000 claims description 2
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 2
- 230000001502 supplementing effect Effects 0.000 abstract description 5
- 230000009469 supplementation Effects 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 2
- 235000015203 fruit juice Nutrition 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 239000011521 glass Substances 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 230000000694 effects Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention belongs to the technical field of food, and particularly relates to an elastic and collagen double-protein peptide beverage and a preparation method thereof, wherein the beverage is prepared from the following raw materials in parts by weight: elastin peptide; a collagen peptide; vitamin C; xylitol; purified water; the weight ratio of the elastin peptide, the collagen peptide, the vitamin C, the xylitol and the purified water is 1:35:2:2: 60; the invention has better body supplementing effect by simultaneously supplementing the elastin and the collagen, the elastin and the collagen interact with each other, the supplementation is easy and not easy to lose, the vitamin C replaces various fruit juices and nutriments, the supplementation is simple and direct, and the xylitol without sugar is added, thereby not only regulating the taste, but also being anti-saccharified and suitable for all people to eat, being more easily accepted by the public and being convenient for popularization.
Description
Technical Field
The invention belongs to the technical field of food, and particularly relates to an elastic and collagen double-protein peptide beverage and a preparation method thereof.
Background
With the increase of age, elastin and collagen in a body are gradually lost, people cannot eat according to a certain proportion every day to supplement the lost elastin and collagen, so that the consumed one protein cannot be supplemented and balanced and is lost, and then the body cannot produce the elastin and collagen required in the body, and the body needs can be met only by an external supplementing method. Therefore, a peptide drink which can supplement the collagen protein and the collagen protein, can be locked with each other, cannot lose the collagen protein and the collagen protein, has a good conversion and absorption effect and can absorb the elastic collagen protein and the collagen protein with mouth feel is needed.
Disclosure of Invention
In view of the above, the present invention aims to provide an elastic collagen double-protein peptide beverage.
In order to solve the problems, the invention provides an elastic collagen double-protein peptide beverage in a first aspect, which is prepared from the following raw materials in parts by weight:
elastin peptide;
a collagen peptide;
vitamin C;
xylitol;
the mass ratio of the elastin peptide, the collagen peptide, the vitamin C and the xylitol is 1:35:2 (0.5-2).
Preferably, the beverage is prepared from the following raw materials in parts by weight: 1g of elastin peptide, 35g of collagen peptide, 2g of vitamin C and 2g of xylitol.
Preferably, the beverage is prepared from the following raw materials in parts by weight: 1g of elastin peptide, 35g of collagen peptide, vitamin C2g and 1g of xylitol.
Preferably, the beverage further comprises purified water, wherein the mass ratio of the elastin peptide, the collagen peptide, the vitamin C, the xylitol and the purified water is 1:35:2 (0.5-2): 60.
the invention provides a preparation method of an elastic collagen double-protein peptide beverage, which comprises the following steps:
step S1, mixing elastin peptide, collagen peptide, vitamin C and xylitol according to the mass ratio;
and step S2, grinding the elastin peptides, the collagen peptides, the vitamin C and the xylitol which are mixed in the step S1, and performing microwave disinfection and sterilization treatment to obtain mixture powder, namely the powdery beverage.
Preferably, after the step S2 is completed, the method further includes a step S3, pouring the purified water into the container with the mixture powder according to the mass ratio, and continuously stirring until the mixture powder is completely dissolved in the purified water, so as to obtain the elastic collagen double-protein peptide liquid beverage.
Preferably, the elastin peptide, the collagen peptide, the vitamin C and the xylitol are ground by adopting a glass vessel as a container.
Preferably, the microwave disinfection and sterilization equipment adopts a microwave disinfection and sterilization device with the model number of SD-60HMV-4 x.
Preferably, the temperature of the microwave sterilization equipment is controlled between 70 ℃ and 90 ℃.
Preferably, the processing time of the microwave disinfection and sterilization equipment is 3-5 min.
The technical scheme of the invention has the following beneficial technical effects:
the invention has better body supplementing effect by simultaneously supplementing the elastin and the collagen, the elastin and the collagen interact with each other, the supplementation is easy and not easy to lose, the vitamin C replaces various fruit juices and nutriments, the supplementation is simple and direct, and the xylitol without sugar is added, thereby not only regulating the taste, but also being anti-saccharified and suitable for all people to eat, being more easily accepted by the public and being convenient for popularization.
Drawings
FIG. 1 is a flow chart of the preparation of the elastic collagen double-protein peptide beverage of the invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention will be described in further detail with reference to the accompanying drawings in conjunction with the following detailed description. It should be understood that the description is intended to be exemplary only, and is not intended to limit the scope of the present invention. Moreover, in the following description, descriptions of well-known structures and techniques are omitted so as to not unnecessarily obscure the concepts of the present invention.
Refer to fig. 1.
Example 1
The formula of the components of the elastic collagen double-protein peptide beverage is as follows:
| composition (I) | Dosage of |
| Elastin peptides | 1g |
| Collagen peptide | 35g |
| Vitamin C | 2g |
| Xylitol, its preparation method and use | 2g |
| Purified water | 60g |
A preparation method of an elastic and collagen double-protein peptide beverage comprises the following steps:
step S1, putting elastin peptide, collagen peptide, vitamin C and xylitol into a glass container, and mixing according to the mass ratio of 1:35:2: 2;
step S2, grinding the elastin peptides, the collagen peptides, the vitamin C and the xylitol which are mixed in the step S1, then placing the ground elastin peptides, the collagen peptides, the vitamin C and the xylitol into an SD-60HMV-4x microwave disinfection sterilizer for processing, and keeping the temperature at 80 ℃ for 4 minutes to prepare mixture powder;
and step S3, pouring the purified water into a container filled with the mixture powder according to the mass ratio (the mixture powder: 40:60), continuously stirring by using a glass rod, and stopping stirring when the mixture powder is completely dissolved in the purified water to obtain the elastic collagen double-protein peptide beverage.
The elastin and the collagen must be supplemented at the same time according to a certain proportion, the elastin and the collagen do not run off, the elastin and the collagen which are supplemented are quickly converted and absorbed by adding enough vitamin C, and the xylitol is used for adjusting the taste, so that the elastin and the collagen can become popular consumer products and are good anti-saccharification products.
Therefore, in the embodiment, strict following is that: the elastin peptide, the collagen peptide, the vitamin C, the xylitol and the purified water are prepared according to the mass ratio of 1:35:2:2: 60.
Based on the elastic collagen double-protein peptide beverage prepared in this example, 100 volunteers were randomly selected for tasting experience, and the following tasting results were obtained:
example 2
The formula of the components of the elastic collagen double-protein peptide beverage is as follows:
| composition (I) | Dosage of |
| Elastin peptides | 1g |
| Collagen peptide | 35g |
| Vitamin C | 2g |
| Xylitol, its preparation method and use | 1g |
| Purified water | 60g |
A preparation method of an elastic and collagen double-protein peptide beverage comprises the following steps:
step S1, putting elastin peptide, collagen peptide, vitamin C and xylitol into a glass container, and mixing according to the mass ratio of 1:35:2: 1;
step S2, grinding the elastin peptides, the collagen peptides, the vitamin C and the xylitol which are mixed in the step S1, then placing the ground elastin peptides, the collagen peptides, the vitamin C and the xylitol into an SD-60HMV-4x microwave disinfection sterilizer for processing, and keeping the temperature at 85 ℃ for 5 minutes to prepare mixture powder;
and step S3, pouring the purified water into a container filled with the mixture powder according to the mass ratio (the mixture powder: the purified water is 39:60), continuously stirring by using a glass rod, and stopping stirring when the mixture powder is completely dissolved in the purified water, thus obtaining the elastic collagen double-protein peptide beverage.
The elastin and the collagen must be supplemented at the same time according to a certain proportion, the elastin and the collagen do not run off, the elastin and the collagen which are supplemented are quickly converted and absorbed by adding enough vitamin C, and the xylitol is used for adjusting the taste, so that the elastin and the collagen can become popular consumer products and are good anti-saccharification products.
Therefore, in the embodiment, strict following is that: the elastin peptide, the collagen peptide, the vitamin C, the xylitol and the purified water are prepared according to the mass ratio of 1:35:2:1: 60.
Based on the elastic collagen double-protein peptide beverage prepared in this example, 100 volunteers were randomly selected for tasting experience, and the following tasting results were obtained:
example 3
Unlike the above-described embodiments 1 and 2, step S3 is eliminated.
The formula of the components of the elastic collagen double-protein peptide beverage is as follows:
| composition (I) | Dosage of |
| Elastin peptides | 1g |
| Collagen peptide | 35g |
| Vitamin C | 2g |
| Xylitol, its preparation method and use | 2g |
A preparation method of an elastic and collagen double-protein peptide beverage comprises the following steps:
step S1, putting elastin peptide, collagen peptide, vitamin C and xylitol into a glass container, and mixing according to the mass ratio of 1:35:2: 2;
step S2, grinding the elastin peptides, the collagen peptides, the vitamin C and the xylitol which are mixed in the step S1, then putting the ground elastin peptides, the collagen peptides, the vitamin C and the xylitol into an SD-60HMV-4x microwave disinfection sterilizer for treatment, and keeping the temperature at 80 ℃ for 4 minutes to prepare mixture powder, namely elastic and collagen double-protein peptide powder drink;
the elastin and the collagen must be supplemented at the same time according to a certain proportion, the elastin and the collagen do not run off, the elastin and the collagen which are supplemented are quickly converted and absorbed by adding enough vitamin C, and the xylitol is used for adjusting the taste, so that the elastin and the collagen can become popular consumer products and are good anti-saccharification products.
Therefore, in the embodiment, strict following is that: the weight ratio of the elastin peptide, the collagen peptide, the vitamin C and the xylitol is 1:35:2: 2.
Based on the elastic collagen double-protein peptide beverage prepared in this example, 100 volunteers were randomly selected for tasting experience, and the following tasting results were obtained:
part of users feedback that the elastic collagen double-protein peptide powdery drink can be brewed by adding water according to needs, and the elastic collagen double-protein peptide powdery drink is convenient and nutritious. The user who likes the powder drink can also directly eat the powder drink.
Example 4
Different from the embodiment 3, the preparation method is characterized in that the ratio of the xylitol is adjusted to 1, namely the ratio of the elastin peptide, the collagen peptide, the vitamin C and the xylitol is 1:35:2:1 by mass.
Based on the elastic collagen double-protein peptide beverage prepared in this example, 100 volunteers were randomly selected for tasting experience, and the following tasting results were obtained:
it is to be understood that the above-described embodiments of the present invention are merely illustrative of or explaining the principles of the invention and are not to be construed as limiting the invention. Therefore, any modification, equivalent replacement, improvement and the like made without departing from the spirit and scope of the present invention should be included in the protection scope of the present invention. Further, it is intended that the appended claims cover all such variations and modifications as fall within the scope and boundaries of the appended claims or the equivalents of such scope and boundaries.
Claims (10)
1. An elastic and collagen double-protein peptide beverage is characterized by being prepared from the following raw materials in parts by weight:
elastin peptide;
a collagen peptide;
vitamin C;
xylitol;
the mass ratio of the elastin peptide, the collagen peptide, the vitamin C and the xylitol is 1:35:2 (0.5-2).
2. The elastic collagen bi-protein peptide beverage according to claim 1, wherein the beverage is prepared from the following raw materials by weight: 1g of elastin peptide, 35g of collagen peptide, 2g of vitamin C and 2g of xylitol.
3. The elastic collagen bi-protein peptide beverage according to claim 1, wherein the beverage is prepared from the following raw materials by weight: 1g of elastin peptide, 35g of collagen peptide, vitamin C2g and 1g of xylitol.
4. The elastic collagen bi-peptide beverage as claimed in claim 1, further comprising purified water, wherein the mass ratio of the elastin peptide, the collagen peptide, the vitamin C, the xylitol and the purified water is 1:35:2 (0.5-2): 60.
5. the method for preparing an elastic collagen bi-protein peptide drink according to any one of claims 1-4, comprising the following steps:
step S1, mixing elastin peptide, collagen peptide, vitamin C and xylitol according to the mass ratio;
and step S2, grinding the elastin peptides, the collagen peptides, the vitamin C and the xylitol which are mixed in the step S1, and performing microwave disinfection and sterilization treatment to obtain mixture powder, namely the powdery beverage.
6. The method of claim 5, further comprising a step S3 of pouring purified water into the container containing the mixture powder according to the above-mentioned mass ratio and continuously stirring the mixture powder until the mixture powder is completely dissolved in the purified water, thereby obtaining the liquid beverage of the elastic collagen double peptide.
7. The method for preparing the elastic collagen peptide beverage according to claim 5, wherein the grinding of elastin peptide, collagen peptide, vitamin C, xylitol adopts glassware as container.
8. The method for preparing the elastic collagen double-protein peptide beverage as claimed in claim 5, wherein the microwave sterilization equipment is a microwave sterilizer with model number SD-60HMV-4 x.
9. The method for preparing an elastic collagen bi-protein peptide beverage as claimed in claim 5, wherein the temperature of said microwave sterilization equipment is controlled between 70-90 ℃.
10. The method for preparing the elastic collagen bi-protein peptide beverage as claimed in claim 5, wherein the processing time of the microwave sterilization equipment is 3-5 min.
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| CN112890207A (en) * | 2021-02-23 | 2021-06-04 | 深圳市西马龙科技有限公司 | Small molecule peptide ball and preparation method thereof |
| CN114766616A (en) * | 2022-04-02 | 2022-07-22 | 初姿蔓(广州)生物科技有限公司 | Elastin peptide beverage with high oxidation resistance and sugar resistance and preparation method thereof |
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