WO2018073221A1 - Système de cuisson de manière conjointe - Google Patents

Système de cuisson de manière conjointe Download PDF

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Publication number
WO2018073221A1
WO2018073221A1 PCT/EP2017/076436 EP2017076436W WO2018073221A1 WO 2018073221 A1 WO2018073221 A1 WO 2018073221A1 EP 2017076436 W EP2017076436 W EP 2017076436W WO 2018073221 A1 WO2018073221 A1 WO 2018073221A1
Authority
WO
WIPO (PCT)
Prior art keywords
cooking
cooking event
event
location
organizer
Prior art date
Application number
PCT/EP2017/076436
Other languages
German (de)
English (en)
Inventor
Stefan Langer
Sebastian Loehmann
Marianne BOTH
Julia Ehrensberger
Duc Hanh Bui Tran
Christian Frank
Original Assignee
BSH Hausgeräte GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Hausgeräte GmbH filed Critical BSH Hausgeräte GmbH
Publication of WO2018073221A1 publication Critical patent/WO2018073221A1/fr

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Classifications

    • G—PHYSICS
    • G09—EDUCATION; CRYPTOGRAPHY; DISPLAY; ADVERTISING; SEALS
    • G09B—EDUCATIONAL OR DEMONSTRATION APPLIANCES; APPLIANCES FOR TEACHING, OR COMMUNICATING WITH, THE BLIND, DEAF OR MUTE; MODELS; PLANETARIA; GLOBES; MAPS; DIAGRAMS
    • G09B19/00—Teaching not covered by other main groups of this subclass
    • G09B19/0092—Nutrition
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q10/00—Administration; Management
    • G06Q10/02—Reservations, e.g. for tickets, services or events
    • G—PHYSICS
    • G09—EDUCATION; CRYPTOGRAPHY; DISPLAY; ADVERTISING; SEALS
    • G09B—EDUCATIONAL OR DEMONSTRATION APPLIANCES; APPLIANCES FOR TEACHING, OR COMMUNICATING WITH, THE BLIND, DEAF OR MUTE; MODELS; PLANETARIA; GLOBES; MAPS; DIAGRAMS
    • G09B19/00—Teaching not covered by other main groups of this subclass
    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04L—TRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION
    • H04L12/00—Data switching networks
    • H04L12/02—Details
    • H04L12/16—Arrangements for providing special services to substations
    • H04L12/18—Arrangements for providing special services to substations for broadcast or conference, e.g. multicast
    • H04L12/1895—Arrangements for providing special services to substations for broadcast or conference, e.g. multicast for short real-time information, e.g. alarms, notifications, alerts, updates
    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04L—TRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION
    • H04L51/00—User-to-user messaging in packet-switching networks, transmitted according to store-and-forward or real-time protocols, e.g. e-mail
    • H04L51/52—User-to-user messaging in packet-switching networks, transmitted according to store-and-forward or real-time protocols, e.g. e-mail for supporting social networking services

Definitions

  • the invention relates to a system that allows multiple, remote users to cook together or bake.
  • the present document addresses the technical problem of providing a system that allows users located in different locations to cook together or bake.
  • a system for organizing and performing cooking events is described.
  • cooking refers to the general preparation of a foodstuff, in other words, the term “cooking event” may alternatively be referred to as an "event for preparing a foodstuff.”
  • cooking also include making a baking stock (ie” baking ").
  • the system may e.g. a (central) server that can be accessed by a plurality of users from different locations with different terminals (e.g., smartphones, tablet PCs, personal computers, etc.).
  • the server can e.g. form a (possibly web-based) platform that users can access with (possibly web-based) clients.
  • the system is set up to allow an organizer to set a cooking event record for a cooking event on the central platform.
  • a variety of users of the system can access the central platform from a variety of different locations, and thus have a set cooking event record members.
  • a cooking event record indicates information relating to a cooking event.
  • the organizer may be at a first location for the cooking event.
  • the system may include a standardized mask for defining the data of a cooking event record.
  • the mask may be filled out by an organizer to set a cooking event record on the platform.
  • the cook event record for a cooking event may then indicate one or more of the following information: a cookery event date; a topic of the cooking event; a recipe for the cooking event; a cooking skill of a user required for the cooking event; and / or a cooking competence that is developed or learned in the cooking event.
  • the system is arranged to allow one or a plurality of users to register as one participant at a respective second location for the cooking event on the platform.
  • the system may be configured to display a list of cooking events (or a list of corresponding cooking event records) on a user's terminal. The user can then select a cooking event from the list of cooking events and, if necessary, register for a particular cooking event by clicking a specific button.
  • the system may then make an association between the organizer and the one or more registered participants for the cooking event.
  • the registered participants then preferably form a subscriber group.
  • the system is further configured to establish for the cooking event a telecommunications connection between a first communication unit at the first location and a communication unit at the second location to exchange video data between the first and second locations.
  • a telecommunication connection is established between a first communication unit at the first location and a respective communication unit at the respective second location in order to exchange video data between the first and the second locations.
  • user profiles can be stored for the different users of the system, wherein the user profile of a user indicates a communication unit (eg with an IP address) via which the user can be reached.
  • the system may then automatically establish a communication link between the organizer's communication unit and the communication units of the one or more participants. The joint cooking event can then be held via the automatically established communication connection.
  • the system thus makes it possible for users in different locations to efficiently plan and conduct joint cooking events.
  • the system may be arranged to have, during the cooking event, an electrical domestic appliance, in particular a domestic appliance such as e.g. an oven, a stove and / or a food processor to connect at the second location via the communication link with the communication unit at the first location. Information may then be displayed regarding the household electrical appliance at the first location (to allow a subscriber or organizer to check how a subscriber at the second location uses the home electric appliance).
  • the system may allow the home appliance to be controlled from the first location.
  • the organizer may be enabled to remotely make corrections to the use of a home electric appliance.
  • the cooperation can be simplified in a joint cooking event.
  • the quality of cooking events, especially cooking classes can be increased.
  • the system may be configured to respectively connect a home electric appliance at one of the second locations via the telecommunications connection to the communication unit at the first location, and allow the organizer to connect the then-connected home electric appliance from the first location to control.
  • the organizer can thus connect to the home appliance of each participant of the group of participants to support this by controlling the domestic appliance from the first location.
  • the organizer continuously sees all the settings that the participants of the group of participants have made on their home appliance, so as to decide which participant he should intervene.
  • a group communication in which the organizer at the same time the control over all household appliances of the Participant group or over a subset of all home appliances of the subscriber group takes over, may be possible.
  • the system may be arranged to allow an organizer to set a cookie event participant record in the cooking event record.
  • the admissible circle of participants may include, for example, any users of the system (for a generally accessible cooking event).
  • the allowed subscriber group may include, for example, a selected group of one or more users of the system (eg a circle of friends of the organizer).
  • the system can then check whether a user who wishes to register as a participant for the cooking event belongs to the permitted group of participants. If the user does not belong to the permitted circle of participants, the registration of the user can be prevented. In other words, if necessary, only registrations of users from the permitted circle of participants can be permitted.
  • the convenience of organizing a joint cooking event can be increased.
  • the system may be arranged to allow an organizer to prompt a user of the system via a message to register as a participant for the cooking event.
  • the organizer may specify one or more users to attend the cooking event.
  • messages e.g., e-mails, notifications, or SMS
  • a link can be sent via which a user can directly access the cooking event record in order to register for the cooking event. This can further simplify the organization of a cooking event.
  • the system may be configured to allow a user to deposit a user profile, wherein the user profile may display information related to cook-related characteristics of the user (eg, in terms of preferred foods or recipes, with respect to present cook -Competencies or cooking skills to be learned, etc.).
  • the system can be set up for a cooking event to compare displayed information from a cooking event record with the information displayed in the user profile of a user to determine whether the cooking event is suitable and / or of interest to the user.
  • matching between users of the system and available cooking events of the system can be made.
  • the system can then notify a user of a matching cooking event depending on the match or matching.
  • a user may be informed of a cooking event that might be suitable and / or of interest to the user (based on the user's profile and the information available about the cooking event).
  • the comfort in organizing a cooking event can be further increased.
  • the system may allow the organizer to set a price for participation in the cooking event. Furthermore, the system can arrange for the settlement of the price for the participation of a participant of the cooking event. For example, upon registration, a subscriber may be automatically asked to pay the price of attending a cooking event. Alternatively or additionally, payment information of a user (for example a credit card number) may be stored in a user profile. The settlement of a participation price can then be made automatically based on the deposited payment information.
  • a commercial cooking event such as a cooking class
  • the system may allow the organizer and / or a participant of a cooking event to set a recipe for the cooking event.
  • the system may include a recipe database with a variety of recipes from which the organizer and / or a participant may select and, if necessary, customize a recipe.
  • the system can then determine one or more required ingredients for the recipe.
  • quantities for the one or more ingredients may be automatically determined (eg, depending on a number of participants at the different locations).
  • the system may then provide information to the organizer and / or a subscriber regarding the one or more required ingredients (and possibly the required amounts) (eg, as a shopping list).
  • the system may automatically cause the one or more required ingredients to be delivered to the first and / or second locations in preparation for the cooking event (eg, by automatically sending an order to a food delivery service).
  • the comfort in organizing a joint cooking event can be further increased.
  • the system may be configured, during the cooking event, to capture video data relating to a work surface at the first location (via a video camera) and to transmit to a display unit (e.g., on a display screen) at the second location.
  • a display unit e.g., on a display screen
  • the system may be configured to capture video data relating to a work surface at the second location and transmit it to a display unit at the first location.
  • the system may be configured to generate a corresponding plurality of video streams at one location by means of a plurality of image cameras and to provide them to a display unit at another location. For example, a video stream with respect to the work surface and a separate video stream with respect to a user can be detected at one location and displayed on the display unit of another location. This way, the quality of a joint cooking event can be increased.
  • the system may enable an organizer to set a cooking event record for a cooking event on the central platform that is limited to a single attendee (s).
  • a cooking event may e.g. be used for a personal coaching of a participant.
  • a cooking expert as an organizer can offer cooking events as individual coaching sessions.
  • the system may then be arranged to prevent a user from registering for the cooking event as a participant if another participant or the specific number of participants have already registered for the cooking event.
  • the system may allow an organizer (especially a cooking expert) to set a cooking event record for a cooking event on the central platform that is at and / or through at a variable time the registration of a participant can be started.
  • an organizer especially a cooking expert
  • the system may allow an organizer (especially a cooking expert) to set a cooking event record for a cooking event on the central platform that is at and / or through at a variable time the registration of a participant can be started.
  • the system may be configured to manage a plurality of cooking event records, wherein a cooking event records each indicate information related to a cooking event. A user may then select a subset of the plurality of cooking event records based on the information regarding the cooking events of the plurality of cooking event records and based on at least one search term. A user may thus be enabled to efficiently search for a suitable cooking event from a variety of cooking event records.
  • the system may allow the organizer and / or a participant to exchange text messages.
  • the system may allow a participant or organizer of a cooking event at a second location to create and store a video of the cooking event based on the video data of the first location.
  • Figure 1 is a block diagram of a communication system for cooking together.
  • Figure 2 components of a platform with which a common cooking event can be organized.
  • FIG. 1 shows a communication system 100 that connects users 1 14 to one another at a first location with users 124 at a second location via a communication network (in particular via the Internet).
  • the first location has a first communication unit 11 (eg, a router), and the second location has a second communication unit 121, which connects the two locations to a server 101.
  • the server 101 may be configured to interconnect the two locations for a common cooking event.
  • one or more image cameras 1 12 are arranged, which are set up to capture image data or video data relating to a user 1 14 at the first location and / or with respect to a work surface 1 15 at the first location.
  • one or more microphones can acquire audio at the first location.
  • an output unit 1 13 visual and / or acoustic information can be output at the first location.
  • the second location may be similarly constructed with one or more image cameras 122, an output unit 13, and a work surface 125.
  • an organizer may be arranged to organize a joint cooking event.
  • an organization system 200 may be provided that allows the organizer to organize a cooking event and that allows one or more attendees to join the cooking event and remotely attend the cooking event.
  • the organization system 200 may be e.g. be provided as a SW application and / or as a platform on the server 101.
  • the organizer may e.g. via a client 210 set a cooking event as an offer for other participants on the platform.
  • a cooking event can be described using a variety of parameters. Exemplary parameters are:
  • temporal parameters related to the cooking event e.g. the date, time, etc.
  • thematic parameters related to the cooking event such as a recipe to be cooked together; Cooking experiences or cooking skills required for the cooking event and / or developed during the cooking event; Foods and / or nutrients that are processed during the cooking event; Etc. Parameters related to possible participants in the cooking event, such as a cooking event that is fully accessible; a cooking event open to friends only; a cooking event open by invitation only; Etc.; and / or a language to be spoken in the cooking event.
  • the cooking event can thus be adjusted by an organizer on a platform 201 of the organization system 200.
  • the cooking event then becomes visible to other users of the system 200 and users can become participants in the cooking event via a client 220.
  • the different users can deposit user profiles on the platform 201, wherein a user profile displays one or more user parameters.
  • Exemplary user parameters are:
  • the platform 201 may be configured to alert a user of the platform 201 to one or more cooking events that may be of interest to the user based on the user profile.
  • the platform 201 may be configured to compare the event parameters of a cooking event with the user parameters of a user profile, and to determine whether or not the cooking event might be of interest to a particular user.
  • the organizer of a cooking event can be efficiently and reliably associated with appropriate participants for their cooking event.
  • the platform 201 may allow the organizer of a cooking event to specifically invite one or more users of the platform 201 for a cooking event. It can thus be set a list of desired participants. The participants can then (eg via an e-mail message) be requested by the platform 201 to join the cooking event. So cooking events can be organized in a comfortable way.
  • the platform 201 may be configured to export the date of a cooking event to electronic calendars of the organizer and / or the one or more participants.
  • the platform 201 may allow an organizer and / or one or more participants to jointly determine a recipe to be cooked together during a cooking event.
  • a recipe database can be provided from which a recipe can be selected.
  • editing functions can be provided which allow the organizer and / or the one or more participants to create or adapt a recipe.
  • the platform 201 may be configured to determine the quantities of ingredients required for a cooking event based on a predetermined recipe and based on the number of participants in a location.
  • the required ingredients may then be provided as a shopping list (e.g., as a download or in an email).
  • a shopping service can be provided by which the required ingredients are delivered in a timely manner to the respective location of the participants.
  • the comfort for joint cooking events can be further increased.
  • the platform 201 may also be configured to start a cooking event.
  • the organizer via the platform 201 it can be arranged that the organizer is connected to one another at a first location with one or more subscribers at a second location in terms of communication in order to carry out the common cooking event by means of the communication system 100 shown in FIG.
  • the platform 201 may allow an organizer to start a cooking event.
  • one or more participants may be allowed to join a started cooking event.
  • the platform 201 may enable the users of the platform 201 (in particular, an organizer and / or a participant) to rate a cooking event, recipe and / or user of the platform 201. So can the comfort at the Organizing joint cooking events and increasing user satisfaction.
  • the platform 201 may allow users to view contents of a shared cooking event, such as cooking. sharing, downloading and / or archiving the cookbook recipe, photos from the cooking event, videos from the cooking event, texts (e.g., chat content) from the cooking event.
  • a shared cooking event such as cooking. sharing, downloading and / or archiving the cookbook recipe, photos from the cooking event, videos from the cooking event, texts (e.g., chat content) from the cooking event.
  • video and / or audio data may be transmitted at one location to an output unit 13, 123 of another location.
  • image data relating to the working surface 15 of the first location can be transmitted to the output unit 123 of the second location (and in the opposite direction).
  • the work surface 1 15 include a worktop and / or a hob.
  • the participants of the cooking event at one location can follow the work progress at another location.
  • the participants can efficiently give tips on how to process a particular ingredient.
  • the organizer may be a cooking expert or a chef who can show another participant at another location based on the image data with respect to the work surface 1 15, how to edit an ingredient.
  • the shared cooking event system 100 may further facilitate the exchange of audio data to facilitate conversations between the different participants 1 14, 124 of the cooking event. Furthermore, the exchange of text messages (e.g., for charts), voice messages, and / or images may be enabled.
  • one or more household electrical appliances 16, 126 in particular household appliances, such as a food processor, a thermal oven, a stove, a microwave oven, etc. are used for the production of a food.
  • Information about the operation of the one or more home appliances 16, 126 may be automatically exchanged via the system 100.
  • a first domestic appliance 1 16 may be connected to a communication unit 11 1 at a first location in order to transfer information relating to the first domestic appliance 16 to a second location (in particular to the output unit 123 at a second location) forward.
  • the information may include, for example, a selected operating program (such as top heat or bottom heat in an oven), an operating parameter (such as the temperature of a furnace).
  • the transmitted information can then be displayed on the output unit 123 of the second location.
  • a subscriber 124 at the second location can be conveniently informed about work steps at the first location.
  • the system 100 may enable a user at a second location to control a home appliance 16 at a first location.
  • a user 124 at the second location may set an operating program and / or operating parameter of a home appliance 16 at the first location.
  • a cooking expert at the second location will reliably assist a subscriber at the first location in cooking.
  • the platform 201 may be arranged to organize and bill for chargeable cooking events. For example, an organizer may set a price for attending a cooking event. A user of platform 201 may then be prompted to pay the participation fee upon selection of the cooking event. Different payment methods (credit card, bank transfer, etc.) can be offered and possibly processed automatically.
  • the clients 210, 220 of the system 200 may be provided on different hardware, e.g. Smartphones, Tablet PCs, PCs, etc.
  • Platform 201 may allow an organizer (eg, a professional cooking expert) to flexibly offer cooking events, eg, without specifying a recipe and / or specifying a time.
  • an organizer may be flexible in offering cooking events to help platform 201 users with a specific cooking problem.
  • a user of the platform 201 may, while already cooking, join a flexible cooking event of an organizer and call in the organizer to assist in the ongoing cooking process.
  • the cooking event may then be initiated immediately, and communication may be established via the communications system 100 between the subscriber and the organizer.
  • the organizer (especially the cooking expert) can then choose the participant remotely assist with a specific cooking problem. If necessary, the cooking expert can also remotely control a domestic appliance 1 16, 126 of the subscriber.

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  • Engineering & Computer Science (AREA)
  • Business, Economics & Management (AREA)
  • Entrepreneurship & Innovation (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Theoretical Computer Science (AREA)
  • Tourism & Hospitality (AREA)
  • Computer Networks & Wireless Communication (AREA)
  • Signal Processing (AREA)
  • Educational Administration (AREA)
  • Educational Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Development Economics (AREA)
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  • Human Resources & Organizations (AREA)
  • Marketing (AREA)
  • Operations Research (AREA)
  • Quality & Reliability (AREA)
  • Strategic Management (AREA)
  • General Business, Economics & Management (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)

Abstract

L'invention concerne un système (100, 200) d'organisation et de mise en œuvre d'un événement culinaire. Le système (100, 200) est conçu pour permettre à un organisateur de définir un ensemble de données d'événement culinaire pour un événement culinaire sur une plate-forme centrale (101, 201), à laquelle une pluralité d'utilisateurs du système (100, 200) peuvent accéder des différents emplacements. L'ensemble de données de l'événement culinaire indique des informations relatives à l'événement culinaire. L'organisateur se trouve à un premier emplacement pour l'événement culinaire. Le système (100, 200) est en outre conçu pour permettre à un utilisateur de s'enregistrer en tant que participant, à un deuxième emplacement pour l'événement culinaire, sur la plate-forme (101, 201). En outre, le système (100, 200) est conçu pour établir une connexion de télécommunication entre une première unité de communication (111), au premier emplacement et une unité de communication (121), au deuxième emplacement, pour échanger des données vidéo entre les premier et deuxième emplacements. En outre, le système est conçu pour connecter, lors de l'événement culinaire, un appareil électroménager (126) au deuxième emplacement, à l'aide de la connexion de télécommunication, à l'unité de communication (111) au premier emplacement et pour permettre à l'organisateur de commander l'appareil électroménager (126) à partir du premier emplacement.
PCT/EP2017/076436 2016-10-18 2017-10-17 Système de cuisson de manière conjointe WO2018073221A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102016220350.9 2016-10-18
DE102016220350.9A DE102016220350A1 (de) 2016-10-18 2016-10-18 System zum gemeinsamen Kochen

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Publication Number Publication Date
WO2018073221A1 true WO2018073221A1 (fr) 2018-04-26

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Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102018215910B3 (de) * 2018-09-19 2020-03-19 BSH Hausgeräte GmbH System zur Durchführung von Kochevents

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Publication number Priority date Publication date Assignee Title
DE102010039072A1 (de) * 2010-08-09 2012-02-09 BSH Bosch und Siemens Hausgeräte GmbH Betriebsgerät zum Betreiben mindestens eines Aufsatz-Haushaltsgeräts
WO2013096136A1 (fr) * 2011-12-19 2013-06-27 Intel Corporation Systèmes et procédés pour cuisiner au moyen d'une architecture smartcook
EP3068078A1 (fr) * 2015-03-13 2016-09-14 LG Electronics Inc. Terminal et système d'appareil domestique comprenant celui-ci

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Publication number Priority date Publication date Assignee Title
US11482326B2 (en) * 2011-02-16 2022-10-25 Teladog Health, Inc. Systems and methods for network-based counseling

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102010039072A1 (de) * 2010-08-09 2012-02-09 BSH Bosch und Siemens Hausgeräte GmbH Betriebsgerät zum Betreiben mindestens eines Aufsatz-Haushaltsgeräts
WO2013096136A1 (fr) * 2011-12-19 2013-06-27 Intel Corporation Systèmes et procédés pour cuisiner au moyen d'une architecture smartcook
EP3068078A1 (fr) * 2015-03-13 2016-09-14 LG Electronics Inc. Terminal et système d'appareil domestique comprenant celui-ci

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