WO2018023288A1 - Data collection method for meal monitoring technology and refrigerator - Google Patents
Data collection method for meal monitoring technology and refrigerator Download PDFInfo
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- WO2018023288A1 WO2018023288A1 PCT/CN2016/092603 CN2016092603W WO2018023288A1 WO 2018023288 A1 WO2018023288 A1 WO 2018023288A1 CN 2016092603 W CN2016092603 W CN 2016092603W WO 2018023288 A1 WO2018023288 A1 WO 2018023288A1
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D29/00—Arrangement or mounting of control or safety devices
Definitions
- the invention belongs to the field of the Internet, and in particular relates to a data collection method for a meal monitoring technology and a refrigerator.
- the patent application process and the post-authorization maintenance process will generate human and financial costs: such as replying to review opinions, paying license fees, etc., for core technologies (such as CDMA underlying technology) or market identification.
- core technologies such as CDMA underlying technology
- market identification For relatively high-tech technologies (such as sliding unlocking), the related costs are negligible, and the investment in these technologies is worthwhile, but such technologies are a minority after all, and more technologies have been verified by the market. The user's pain points or itch points cannot be touched, and the patent investment in these technologies is likely to cause cost waste.
- the embodiment of the invention provides a data collection method for the dietary monitoring technology, and aims to provide a kind of diet that allows the refrigerator to monitor the user's diet, so that the current people cannot balance their own diet well and can not reasonably match their own nutrition. And recommend the method of balancing the diet to the user, and at the same time, it is convenient for the manufacturer to collect the relevant technology in a timely and effective manner.
- the present invention is implemented as follows: a data collection method for a meal monitoring technology, comprising the following steps:
- the food information corresponding to the nutrient element is pushed to the user, and the technical data is transmitted to the data collection end.
- the embodiment of the invention further provides a refrigerator, comprising:
- Preset unit recording unit, calculation unit, judgment unit, food information push, technical data acquisition unit, wherein:
- a preset unit for recording a nutrient element and content corresponding to the food item and a preset nutrient element and an intake threshold value that the user needs to ingest during a specific time period;
- a recording unit configured to record, by scanning the barcode, the user to take out the foodstuff and the quantity in the refrigerator during the specific time period;
- a calculation unit wherein an input end thereof is respectively connected to an output end of the preset unit and an output end of the recording unit, and is configured to calculate the specificity according to the food item and the quantity in the refrigerator taken out by the user during the specific time period Nutritional factors and intakes taken by users during the time period;
- a determining unit wherein the input end is connected to the output end of the calculating unit, and is configured to determine whether the nutrient element and the intake amount taken by the user in the specific time period reach the preset user needs to be ingested within a specific time period Nutritional factors and intake thresholds;
- the food information pushing unit has an input end connected to the output end of the determining unit, and the nutrient element and the intake amount taken by the user during the specific time period do not reach the preset user demand in a specific time period When the nutrient element and the intake threshold are ingested, the information of the food material corresponding to the nutrient element is pushed to the user;
- the technical data collecting unit is connected to an output end of the food information pushing unit for transmitting technical data to the data collecting end.
- the invention enhances the user's experience of using the refrigerator and facilitates the collection of phase technical data by the manufacturer.
- FIG. 1 is a schematic flowchart of a data collection method of a meal monitoring technology according to an embodiment of the present invention
- FIG. 2 is a schematic structural view of a refrigerator provided by an embodiment of the present invention.
- FIG. 1 is a schematic flowchart of a data collection method of a meal monitoring technology according to an embodiment of the present invention. For convenience of description, only parts related to the embodiment of the present invention are shown.
- step S101 the nutritional elements and contents corresponding to the foodstuffs and the preset nutritional factors and intake thresholds that the user needs to ingest during a specific time period are recorded.
- Nutritional factors include: protein, fat, starch, various vitamins and so on.
- the protein content of each egg is 8g, and the specific time period can be set to 3 days.
- the default user intake of protein is 170g within 3 days.
- step S102 by scanning the barcode, the user takes out the ingredients and the quantity in the refrigerator during the specific time period.
- the refrigerator By scanning the user to take out the barcode on the ingredients, the refrigerator will record the ingredients and the quantity.
- the barcode is a number of black bars and spaces with different widths, according to certain coding rules. Arranged to represent a graphical identifier of a set of information. Common bar codes are parallel lines arranged by black bars (abbreviated as bars) and white bars (short for empty) with widely different reflectances. Pattern.
- the barcode can indicate the country of manufacture of the item, the manufacturer, the name of the product, the date of manufacture, the classification number of the book, the location and date of the mail, the category, the date, etc. Many areas such as book management, postal management, and banking systems are widely used.
- step S103 the nutrient elements and the intake amount taken by the user during the specific time period are calculated according to the user taking out the foodstuff and the quantity in the refrigerator during the specific time period.
- the user has taken out a total of protein and protein ingredients in the three-day period, and calculated the user's protein intake.
- step S104 it is determined whether the nutrient element and the intake amount ingested by the user in the specific time period reach the preset nutritional factor and intake threshold value that the user needs to ingest during a specific time period; if yes, enter In step S105, the original state is maintained; if not, the process proceeds to step S106, the food material information corresponding to the nutrient element is pushed to the user, and the technical data is transmitted to the data collection end.
- the refrigerator does not recommend the meal information; if the preset protein intake is not exceeded, The user's protein intake is not enough, the refrigerator will push the user with some protein ingredients to remind the user of a balanced diet.
- the mobile phone and the refrigerator can be connected through Bluetooth, WIFI, and the Internet, and the recommended food information is pushed to the user's mobile phone.
- the technology uses data for the user to use the data of the technology, that is, the data generated when the method completes the first few steps, the data includes the number of times the user uses the technology (eg, the first time using the technology within a certain period of time) Technology); the specific time point of using the technology; the user's related operations before and after using the technology can help the technology provider to better evaluate the market value of the technology, and better improve the technical data according to the feedback.
- the invention enhances the user's experience of using the refrigerator and facilitates the collection of phase technical data by the manufacturer.
- FIG. 2 is a schematic structural diagram of a refrigerator according to an embodiment of the present invention, the refrigerator includes:
- Preset unit 21 recording unit 22, calculation unit 23, determination unit 24, food material information push 25, technical data collection unit 26, wherein:
- a preset unit 21 configured to record a nutrient element and a content corresponding to the food item, and a predetermined threshold value of the nutrient element and the intake amount that the user needs to ingest during a specific time period;
- a recording unit 22 configured to record, by scanning a barcode, the user to take out the foodstuff and the quantity in the refrigerator during the specific time period;
- the calculating unit 23 has an input end connected to an output end of the preset unit 21 and an output end of the recording unit 22, respectively, for calculating, according to the food and quantity in the refrigerator taken out by the user during the specific time period, The nutrient elements and intakes taken by the user during the specific time period;
- the determining unit 24 has an input end connected to the output end of the calculating unit 23, and is configured to determine whether the nutrient element and the intake amount ingested by the user in the specific time period reach the preset user within a certain time period. Nutritional factors and intake thresholds that need to be ingested;
- the food material information pushing unit 25 has an input end connected to the output end of the determining unit 24, and the nutrient element and the intake amount taken by the user during the specific time period do not reach the preset time period within a certain time period.
- the user feeds the information corresponding to the nutrient element to the user;
- the technical data collecting unit 26 has an input end connected to the output end of the food material information pushing unit 25 for transmitting technical data to the data collecting end.
- the working principle is: the preset unit 21 records the nutritional elements and contents corresponding to the food materials and the preset nutritional factors and intake thresholds that the user needs to ingest during a specific time period; by scanning the barcode, the recording unit 22 records the The user takes out the foodstuff and the quantity in the refrigerator in a certain period of time; according to the food and quantity in the refrigerator taken out by the user in the specific time period, the calculating unit 23 calculates the nutrient elements and intake amount taken by the user during the specific time period.
- the determining unit 24 determines whether the nutritional element and the intake amount taken by the user in the specific time period reach the preset nutritional factor and intake threshold value that the user needs to ingest during a specific time period; When the nutrient elements and the intake amount of the user in the segment do not reach the preset nutrient element and the intake threshold value that the user needs to ingest during the specific time period, the food material information pushing unit 25 pushes the user with the nutritional element. Corresponding food material information, at the same time, the technical data collecting unit 26 sends the technical data to the data collecting end.
- the invention enhances the user's experience of using the refrigerator and facilitates the collection of phase technical data by the manufacturer.
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Abstract
Provided are a data collection method for meal monitoring technology and a refrigerator. The method comprises: recording nutrition elements and contents corresponding to a food material, as well as the preset nutrition elements and intake thresholds which need to be taken by a user in a specific period of time (S101); by scanning a barcode, recording the type and amount of food materials taken out of the refrigerator by the user during the specific period of time (S102); calculating the nutrition elements and intake amount to be taken by the user in the specific period of time according to the type and amount of food materials taken out of the refrigerator by the user during the specific period of time (S103); determining whether the nutrition elements and the intake amount taken by the user within the specific time period reach the preset nutrition elements and the intake thresholds that the user needs to take during the specific period of time (S104); if the nutrition elements and the intake amount taken by the user within the specific time period reach the preset nutrition elements and the intake thresholds that the user needs to take during the specific period of time, then maintaining an original state (S105); and if the nutrition elements and the intake amount taken by the user within the specific time period do not reach the preset nutrition elements and the intake thresholds that the user needs to take during the specific period of time, then pushing food material information corresponding to the nutrition elements to the user, and transmitting technical data to a data collection terminal (S106). With the method, user experience of the refrigerator is enhanced, and it is convenient for the manufacturer to collect technical data.
Description
本发明属于互联网领域，尤其是涉及一种膳食监控技术的数据采集方法以及冰箱。 The invention belongs to the field of the Internet, and in particular relates to a data collection method for a meal monitoring technology and a refrigerator.
现在企业申请的专利数量越来越多，而且将专利用在市场上、产品中的情形也越来越多。 Nowadays, the number of patents applied by enterprises is increasing, and the use of patents in the market and products is increasing.
根据国家知识产权的数据库显示， OPPO公司 在2014年申请的发明专利数为938个，而同期 的腾讯公司
的发明专利数为1447个。这两家公司的发明中，有关于用户体验和用户直接操作相关的发明专利约占总数的80%左右。当然包括其他以用户体验为主的公司的类似专利申请也是具有很大的数量级，比如小米公司等。 According to the national intellectual property database, OPPO applied for 938 invention patents in 2014, while Tencent Company of the same period
The number of invention patents was 1,447. Among the inventions of the two companies, about 80% of the total number of invention patents related to user experience and direct user operations. Of course, similar patent applications, including other companies based on user experience, are also of a large order of magnitude, such as Xiaomi.
考虑到技术使用的同时，专利的申请过程和授权后的维护过程都会产生人力、财力上的成本：如答复审查意见、缴纳授权费等，对于核心技术（如：CDMA的底层技术）或市场认同度比较高的技术（如：滑动解锁）而言，那么相关成本就可以忽略不计，对于这些技术的投入是值得的，但这类技术毕竟是少数，更多的技术经过市场验证后，其实并不能触及用户的痛点或痒点，而对这些技术的专利投入，就容易造成成本的浪费。
Considering the use of technology, the patent application process and the post-authorization maintenance process will generate human and financial costs: such as replying to review opinions, paying license fees, etc., for core technologies (such as CDMA underlying technology) or market identification. For relatively high-tech technologies (such as sliding unlocking), the related costs are negligible, and the investment in these technologies is worthwhile, but such technologies are a minority after all, and more technologies have been verified by the market. The user's pain points or itch points cannot be touched, and the patent investment in these technologies is likely to cause cost waste.
所以需要有一种方法能够通过实在的数据，及时评估相关技术的市场接受度或价值，同时，为了使得本人的上一个申请《一种监控营养膳食的方法和冰箱》中的相关技术得到及时评估，特提出一种技术使用数据的采集/发送的方法。
Therefore, there is a need for a method to timely assess the market acceptance or value of related technologies through real data, and at the same time, in order to make timely assessment of the relevant technology in my previous application, "A Method for Monitoring Nutritional Meals and Refrigerator", A method of collecting/transmitting data using technology is proposed.
本发明实施例提供了一种膳食监控技术的数据采集方法，目的在于针对于当前人们不能很好平衡自己的膳食，以及不能合理的搭配自己的营养，需要提供一种能够让冰箱监控用户的饮食并且向用户推荐平衡膳食的方法，同时也可以方便厂家及时有效的采集相关技术的使用情况。
The embodiment of the invention provides a data collection method for the dietary monitoring technology, and aims to provide a kind of diet that allows the refrigerator to monitor the user's diet, so that the current people cannot balance their own diet well and can not reasonably match their own nutrition. And recommend the method of balancing the diet to the user, and at the same time, it is convenient for the manufacturer to collect the relevant technology in a timely and effective manner.
本发明是这样实现的：一种膳食监控技术的数据采集方法，包括以下步骤： The present invention is implemented as follows: a data collection method for a meal monitoring technology, comprising the following steps:
记录与食材对应的营养要素及含量以及预设的在特定时间段内用户需要摄取的营养要素及摄入量阈值； Recording the nutrient elements and content corresponding to the ingredients and the preset nutritional factors and intake thresholds that the user needs to ingest during a certain period of time;
通过扫描条形码，记录在所述特定时间段内用户取出冰箱内的食材和数量； Recording the barcode and recording the amount of food and quantity in the refrigerator taken by the user during the specific time period;
根据在所述特定时间段内用户取出冰箱内的食材和数量，计算在所述特定时间段内用户摄取的营养要素及摄入量；
Calculating the nutrient elements and intake amount taken by the user during the specific time period according to the food and quantity in the refrigerator taken out by the user during the specific time period;
判断在所述特定时间段内用户摄取的营养要素及摄入量是否达到所述预设的在特定时间段内用户需要摄取的营养要素及摄入量阈值；
Determining whether the nutritional elements and intakes taken by the user during the specific time period reach the preset nutritional factors and intake thresholds that the user needs to ingest during a specific time period;
若是，保持原状； If yes, remain as it is;
若否，向用户推送与所述营养要素相对应的食材信息，并向数据采集端发送技术数据。 If not, the food information corresponding to the nutrient element is pushed to the user, and the technical data is transmitted to the data collection end.
本发明实施例还提供了一种冰箱，包括： The embodiment of the invention further provides a refrigerator, comprising:
预设单元，记录单元，计算单元，判断单元，食材信息推送，技术数据采集单元，其中: Preset unit, recording unit, calculation unit, judgment unit, food information push, technical data acquisition unit, wherein:
预设单元，用于记录与食材对应的营养要素及含量以及预设的在特定时间段内用户需要摄取的营养要素及摄入量阈值；
a preset unit for recording a nutrient element and content corresponding to the food item and a preset nutrient element and an intake threshold value that the user needs to ingest during a specific time period;
记录单元，用于通过扫描条形码，记录在所述特定时间段内用户取出冰箱内的食材和数量； a recording unit, configured to record, by scanning the barcode, the user to take out the foodstuff and the quantity in the refrigerator during the specific time period;
计算单元，其输入端分别与所述预设单元的输出端以及所述记录单元的输出端连接，用于根据在所述特定时间段内用户取出冰箱内的食材和数量，计算在所述特定时间段内用户摄取的营养要素及摄入量；
a calculation unit, wherein an input end thereof is respectively connected to an output end of the preset unit and an output end of the recording unit, and is configured to calculate the specificity according to the food item and the quantity in the refrigerator taken out by the user during the specific time period Nutritional factors and intakes taken by users during the time period;
判断单元，其输入端与所述计算单元的输出端连接，用于判断在所述特定时间段内用户摄取的营养要素及摄入量是否达到所述预设的在特定时间段内用户需要摄取的营养要素及摄入量阈值；
a determining unit, wherein the input end is connected to the output end of the calculating unit, and is configured to determine whether the nutrient element and the intake amount taken by the user in the specific time period reach the preset user needs to be ingested within a specific time period Nutritional factors and intake thresholds;
食材信息推送单元，其输入端与所述判断单元的输出端连接，用于在所述特定时间段内用户摄取的营养要素及摄入量没有达到所述预设的在特定时间段内用户需要摄取的营养要素及摄入量阈值时，向用户推送与所述营养要素相对应的食材信息；
The food information pushing unit has an input end connected to the output end of the determining unit, and the nutrient element and the intake amount taken by the user during the specific time period do not reach the preset user demand in a specific time period When the nutrient element and the intake threshold are ingested, the information of the food material corresponding to the nutrient element is pushed to the user;
技术数据采集单元，其输入端与所述食材信息推送单元的输出端连接，用于向数据采集端发送技术数据。
The technical data collecting unit is connected to an output end of the food information pushing unit for transmitting technical data to the data collecting end.
该发明提升用户对冰箱的使用体验，并方便厂家采集相技术数据。 The invention enhances the user's experience of using the refrigerator and facilitates the collection of phase technical data by the manufacturer.
图1是本发明实施例提供的一种膳食监控技术的数据采集方法的流程示意图； 1 is a schematic flowchart of a data collection method of a meal monitoring technology according to an embodiment of the present invention;
图2是本发明实施例提供的冰箱的结构示意图。 2 is a schematic structural view of a refrigerator provided by an embodiment of the present invention.
为了使本发明的目的、技术方案及优点更加清楚明白，以下结合附图及实施例，对本发明进行进一步详细说明。应当理解，此处所描述的具体实施例仅仅用以解释本发明，并不用于限定本发明。
The present invention will be further described in detail below with reference to the accompanying drawings and embodiments. It is understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
图1是发明实施例提供的一种膳食监控技术的数据采集方法的流程示意图，为了便于说明，只示出了与本发明实施例相关的部分。
1 is a schematic flowchart of a data collection method of a meal monitoring technology according to an embodiment of the present invention. For convenience of description, only parts related to the embodiment of the present invention are shown.
在步骤S101中，记录与食材对应的营养要素及含量以及预设的在特定时间段内用户需要摄取的营养要素及摄入量阈值。
In step S101, the nutritional elements and contents corresponding to the foodstuffs and the preset nutritional factors and intake thresholds that the user needs to ingest during a specific time period are recorded.
在本实施例中，以用户从冰箱里取出食材为例，记录每种食材在单位重量内所包含的主要营养要素以及营养要素的含量，同时设定在一段时间内，用户需要摄入该中营养要素的摄入量。营养要素包括：蛋白质、脂肪、淀粉、各种维生素等。
In this embodiment, taking the food taken out from the refrigerator as an example, the main nutrient elements and the content of the nutritive elements contained in each unit of the food are recorded, and the user needs to take in the middle time. The intake of nutrients. Nutritional factors include: protein, fat, starch, various vitamins and so on.
如，每个鸡蛋的蛋白质含量是8g，特定的时间段可以设定为3天，预设用户在3天内蛋白质的摄入量为170g。
For example, the protein content of each egg is 8g, and the specific time period can be set to 3 days. The default user intake of protein is 170g within 3 days.
在步骤S102中，通过扫描条形码，记录在所述特定时间段内用户取出冰箱内的食材和数量。 In step S102, by scanning the barcode, the user takes out the ingredients and the quantity in the refrigerator during the specific time period.
通过扫描用户取出食材上的条形码，冰箱会记录下来取出的食材以及数量。 By scanning the user to take out the barcode on the ingredients, the refrigerator will record the ingredients and the quantity.
在本发明实施例中，使用到了条形码技术。条形码是将宽度不等的多个黑条和空白，按照一定的 编码规则
排列，用以表达一组信息的图形 标识符 。常见的条形码是由反射率相差很大的黑条（简称条）和白条（简称空）排成的 平行线
图案。条形码可以标出物品的生产国、制造厂家、商品名称、 生产日期 、图书分类号、邮件起止地点、类别、日期等许多信息，因而在 商品流通
、图书管理、邮政管理、银行系统等许多领域都得到广泛的应用。 In the embodiment of the invention, bar code technology is used. The barcode is a number of black bars and spaces with different widths, according to certain coding rules.
Arranged to represent a graphical identifier of a set of information. Common bar codes are parallel lines arranged by black bars (abbreviated as bars) and white bars (short for empty) with widely different reflectances.
Pattern. The barcode can indicate the country of manufacture of the item, the manufacturer, the name of the product, the date of manufacture, the classification number of the book, the location and date of the mail, the category, the date, etc.
Many areas such as book management, postal management, and banking systems are widely used.
在步骤S103中，根据在所述特定时间段内用户取出冰箱内的食材和数量，计算在所述特定时间段内用户摄取的营养要素及摄入量。
In step S103, the nutrient elements and the intake amount taken by the user during the specific time period are calculated according to the user taking out the foodstuff and the quantity in the refrigerator during the specific time period.
如，冰箱统计在三天的时间段内用户一共取出了多少主要还有蛋白质的食材，并计算出用户蛋白质的摄入量。
For example, in the refrigerator statistics, the user has taken out a total of protein and protein ingredients in the three-day period, and calculated the user's protein intake.
在步骤S104中，判断在所述特定时间段内用户摄取的营养要素及摄入量是否达到所述预设的在特定时间段内用户需要摄取的营养要素及摄入量阈值；若是，则进入步骤S105中，保持原状；若否，则进入步骤S106中，向用户推送与所述营养要素相对应的食材信息,并向数据采集端发送技术数据。
In step S104, it is determined whether the nutrient element and the intake amount ingested by the user in the specific time period reach the preset nutritional factor and intake threshold value that the user needs to ingest during a specific time period; if yes, enter In step S105, the original state is maintained; if not, the process proceeds to step S106, the food material information corresponding to the nutrient element is pushed to the user, and the technical data is transmitted to the data collection end.
如，根据计算三天内用户蛋白质的摄入量，判断是否达到了预设的蛋白质的摄入量170g；若超过了，冰箱不会推荐膳食信息；若没有超过预设的蛋白质摄入量，说明用户的蛋白质摄入量不够，冰箱则会向用户推送一些还有蛋白质的食材，提醒用户膳食均衡。
For example, according to the calculation of the user's protein intake within three days, it is judged whether the preset protein intake amount is 170g; if it is exceeded, the refrigerator does not recommend the meal information; if the preset protein intake is not exceeded, The user's protein intake is not enough, the refrigerator will push the user with some protein ingredients to remind the user of a balanced diet.
在本实施例中，可以通过蓝牙、WIFI、互联网将手机与冰箱相连接，将推荐的食材信息推送到用户的手机上。
In this embodiment, the mobile phone and the refrigerator can be connected through Bluetooth, WIFI, and the Internet, and the recommended food information is pushed to the user's mobile phone.
所述技术使用数据为用户使用该技术的数据，即所述方法走完前几个步骤时产生的数据，所述数据包括用户使用该技术的次数（如在一定时间内是第几次使用该技术）；使用该技术的具体时间点；使用该技术前后用户的相关操作等有助于技术提供方更好的评价技术的市场价值，并根据所述反馈更好的改进技术的数据。
The technology uses data for the user to use the data of the technology, that is, the data generated when the method completes the first few steps, the data includes the number of times the user uses the technology (eg, the first time using the technology within a certain period of time) Technology); the specific time point of using the technology; the user's related operations before and after using the technology can help the technology provider to better evaluate the market value of the technology, and better improve the technical data according to the feedback.
该发明提升用户对冰箱的使用体验，并方便厂家采集相技术数据。 The invention enhances the user's experience of using the refrigerator and facilitates the collection of phase technical data by the manufacturer.
图2是本发明实施例提供的一种冰箱的结构示意图，该冰箱包括： FIG. 2 is a schematic structural diagram of a refrigerator according to an embodiment of the present invention, the refrigerator includes:
预设单元21，记录单元22，计算单元23，判断单元24，食材信息推送25，技术数据采集单元26，其中：
Preset unit 21, recording unit 22, calculation unit 23, determination unit 24, food material information push 25, technical data collection unit 26, wherein:
预设单元21，用于记录与食材对应的营养要素及含量以及预设的在特定时间段内用户需要摄取的营养要素及摄入量阈值；
a preset unit 21, configured to record a nutrient element and a content corresponding to the food item, and a predetermined threshold value of the nutrient element and the intake amount that the user needs to ingest during a specific time period;
记录单元22，用于通过扫描条形码，记录在所述特定时间段内用户取出冰箱内的食材和数量； a recording unit 22, configured to record, by scanning a barcode, the user to take out the foodstuff and the quantity in the refrigerator during the specific time period;
计算单元23，其输入端分别与所述预设单元21的输出端以及所述记录单元22的输出端连接，用于根据在所述特定时间段内用户取出冰箱内的食材和数量，计算在所述特定时间段内用户摄取的营养要素及摄入量；
The calculating unit 23 has an input end connected to an output end of the preset unit 21 and an output end of the recording unit 22, respectively, for calculating, according to the food and quantity in the refrigerator taken out by the user during the specific time period, The nutrient elements and intakes taken by the user during the specific time period;
判断单元24，其输入端与所述计算单元23的输出端连接，用于判断在所述特定时间段内用户摄取的营养要素及摄入量是否达到所述预设的在特定时间段内用户需要摄取的营养要素及摄入量阈值；
The determining unit 24 has an input end connected to the output end of the calculating unit 23, and is configured to determine whether the nutrient element and the intake amount ingested by the user in the specific time period reach the preset user within a certain time period. Nutritional factors and intake thresholds that need to be ingested;
食材信息推送单元25，其输入端与所述判断单元24的输出端连接，用于在所述特定时间段内用户摄取的营养要素及摄入量没有达到所述预设的在特定时间段内用户需要摄取的营养要素及摄入量阈值时，向用户推送与所述营养要素相对应的食材信息；
The food material information pushing unit 25 has an input end connected to the output end of the determining unit 24, and the nutrient element and the intake amount taken by the user during the specific time period do not reach the preset time period within a certain time period. When the user needs the nutrient element and the intake threshold, the user feeds the information corresponding to the nutrient element to the user;
技术数据采集单元26，其输入端与所述食材信息推送单元25的输出端连接，用于向数据采集端发送技术数据。
The technical data collecting unit 26 has an input end connected to the output end of the food material information pushing unit 25 for transmitting technical data to the data collecting end.
其工作原理是：预设单元21记录与食材对应的营养要素及含量以及预设的在特定时间段内用户需要摄取的营养要素及摄入量阈值；通过扫描条形码，记录单元22记录在所述特定时间段内用户取出冰箱内的食材和数量；根据在所述特定时间段内用户取出冰箱内的食材和数量，计算单元23计算在所述特定时间段内用户摄取的营养要素及摄入量；判断单元24判断在所述特定时间段内用户摄取的营养要素及摄入量是否达到所述预设的在特定时间段内用户需要摄取的营养要素及摄入量阈值；在所述特定时间段内用户摄取的营养要素及摄入量没有达到所述预设的在特定时间段内用户需要摄取的营养要素及摄入量阈值时，食材信息推送单元25向用户推送与所述营养要素相对应的食材信息,同时，技术数据采集单元26向数据采集端发送技术数据。
The working principle is: the preset unit 21 records the nutritional elements and contents corresponding to the food materials and the preset nutritional factors and intake thresholds that the user needs to ingest during a specific time period; by scanning the barcode, the recording unit 22 records the The user takes out the foodstuff and the quantity in the refrigerator in a certain period of time; according to the food and quantity in the refrigerator taken out by the user in the specific time period, the calculating unit 23 calculates the nutrient elements and intake amount taken by the user during the specific time period. The determining unit 24 determines whether the nutritional element and the intake amount taken by the user in the specific time period reach the preset nutritional factor and intake threshold value that the user needs to ingest during a specific time period; When the nutrient elements and the intake amount of the user in the segment do not reach the preset nutrient element and the intake threshold value that the user needs to ingest during the specific time period, the food material information pushing unit 25 pushes the user with the nutritional element. Corresponding food material information, at the same time, the technical data collecting unit 26 sends the technical data to the data collecting end.
该发明提升用户对冰箱的使用体验，并方便厂家采集相技术数据。 The invention enhances the user's experience of using the refrigerator and facilitates the collection of phase technical data by the manufacturer.
以上仅为本发明的较佳实施例而已，并不用以限制本发明，凡在本发明的精神和原则之内所作的任何修改、等同替换和改进等，均应包含在本发明的保护范围之内。
The above are only the preferred embodiments of the present invention, and are not intended to limit the present invention. Any modifications, equivalents, and improvements made within the spirit and scope of the present invention should be included in the scope of the present invention. Inside.
Claims (2)
- 一种膳食监控技术的数据采集方法，其特征在于，所述方法包括如下步骤： A data collection method for a meal monitoring technology, characterized in that the method comprises the following steps:记录与食材对应的营养要素及含量以及预设的在特定时间段内用户需要摄取的营养要素及摄入量阈值；Recording the nutrient elements and content corresponding to the ingredients and the preset nutritional factors and intake thresholds that the user needs to ingest during a certain period of time;通过扫描条形码，记录在所述特定时间段内用户取出冰箱内的食材和数量；Recording the barcode and recording the amount of food and quantity in the refrigerator taken by the user during the specific time period;根据在所述特定时间段内用户取出冰箱内的食材和数量，计算在所述特定时间段内用户摄取的营养要素及摄入量；Calculating the nutrient elements and intake amount taken by the user during the specific time period according to the food and quantity in the refrigerator taken out by the user during the specific time period;判断在所述特定时间段内用户摄取的营养要素及摄入量是否达到所述预设的在特定时间段内用户需要摄取的营养要素及摄入量阈值；Determining whether the nutritional elements and intakes taken by the user during the specific time period reach the preset nutritional factors and intake thresholds that the user needs to ingest during a specific time period;若是，保持原状；If yes, remain as it is;若否，向用户推送与所述营养要素相对应的食材信息，并向数据采集端发送技术数据。If not, the food information corresponding to the nutrient element is pushed to the user, and the technical data is transmitted to the data collection end.
- 一种冰箱，其特征在于，所述冰箱包括：A refrigerator, characterized in that the refrigerator comprises:预设单元，记录单元，计算单元，判断单元，食材信息推送，技术数据采集单元，其中:Preset unit, recording unit, calculation unit, judgment unit, food information push, technical data acquisition unit, wherein:预设单元，用于记录与食材对应的营养要素及含量以及预设的在特定时间段内用户需要摄取的营养要素及摄入量阈值；a preset unit for recording a nutrient element and content corresponding to the food item and a preset nutrient element and an intake threshold value that the user needs to ingest during a specific time period;记录单元，用于通过扫描条形码，记录在所述特定时间段内用户取出冰箱内的食材和数量；a recording unit, configured to record, by scanning the barcode, the user to take out the foodstuff and the quantity in the refrigerator during the specific time period;计算单元，其输入端分别与所述预设单元的输出端以及所述记录单元的输出端连接，用于根据在所述特定时间段内用户取出冰箱内的食材和数量，计算在所述特定时间段内用户摄取的营养要素及摄入量；a calculation unit, wherein an input end thereof is respectively connected to an output end of the preset unit and an output end of the recording unit, and is configured to calculate the specificity according to the food item and the quantity in the refrigerator taken out by the user during the specific time period Nutritional factors and intakes taken by users during the time period;判断单元，其输入端与所述计算单元的输出端连接，用于判断在所述特定时间段内用户摄取的营养要素及摄入量是否达到所述预设的在特定时间段内用户需要摄取的营养要素及摄入量阈值；a determining unit, wherein the input end is connected to the output end of the calculating unit, and is configured to determine whether the nutrient element and the intake amount taken by the user in the specific time period reach the preset user needs to be ingested within a specific time period Nutritional factors and intake thresholds;食材信息推送单元，其输入端与所述判断单元的输出端连接，用于在所述特定时间段内用户摄取的营养要素及摄入量没有达到所述预设的在特定时间段内用户需要摄取的营养要素及摄入量阈值时，向用户推送与所述营养要素相对应的食材信息；The food information pushing unit has an input end connected to the output end of the determining unit, and the nutrient element and the intake amount taken by the user during the specific time period do not reach the preset user demand in a specific time period When the nutrient element and the intake threshold are ingested, the information of the food material corresponding to the nutrient element is pushed to the user;技术数据采集单元，其输入端与所述食材信息推送单元的输出端连接，用于向数据采集端发送技术数据。The technical data collecting unit is connected to an output end of the food information pushing unit for transmitting technical data to the data collecting end.
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