WO2018023269A1 - Refrigerator remaining food ingredients checking method and refrigerator - Google Patents
Refrigerator remaining food ingredients checking method and refrigerator Download PDFInfo
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- WO2018023269A1 WO2018023269A1 PCT/CN2016/092584 CN2016092584W WO2018023269A1 WO 2018023269 A1 WO2018023269 A1 WO 2018023269A1 CN 2016092584 W CN2016092584 W CN 2016092584W WO 2018023269 A1 WO2018023269 A1 WO 2018023269A1
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D11/00—Self-contained movable devices, e.g. domestic refrigerators
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06K—GRAPHICAL DATA READING; PRESENTATION OF DATA; RECORD CARRIERS; HANDLING RECORD CARRIERS
- G06K7/00—Methods or arrangements for sensing record carriers, e.g. for reading patterns
Definitions
- the invention belongs to the field of internet, and in particular relates to a method for viewing remaining food materials in a refrigerator and a refrigerator.
- refrigerators With the development of science and technology, the progress of society and the continuous improvement of people's living standards, the application of refrigerators covers almost all aspects of production and life. From the family to the major stores, from the city to the countryside, almost all of the refrigerators can be seen. The refrigerator industry in China started from the 1950s and grew rapidly. Before the reform and opening up, China's refrigerator industry was only a snowflake family. Since the 1980s, refrigerator manufacturers such as Haier, Hisense, Changhong and Xinfei have risen successively, thus laying the foundation for the refrigerator refrigeration industry in China. In the 21st century, the development of refrigerators has become more rapid. From refrigeration and freezing, to the full range of functions, it can meet people's needs for work and life. The popularization and application of refrigerators has greatly improved the quality of life of urban and rural residents in China.
- the current user is not able to know the storage situation of the internal contents of the refrigerator at any time, and the decision to influence whether the user purchases the item causes trouble and waste for the user.
- it is necessary to provide a A way for users to remotely understand the internal storage of the refrigerator.
- the embodiment of the invention provides a method for viewing the remaining foodstuffs in the refrigerator, and aims to solve the problem that the current user is unable to know the storage condition of the internal contents of the refrigerator at any time, and affects whether the user purchases the article, which causes trouble and waste for the user. In this case of poor user experience, it is necessary to provide a method that allows the user to remotely understand the internal storage of the refrigerator.
- the present invention is achieved by a method of viewing remaining foodstuffs in a refrigerator, comprising the steps of:
- the information of the remaining foodstuffs in the refrigerator is pushed to the user.
- the embodiment of the invention further provides a refrigerator, comprising:
- a first recording unit a second recording unit, a calculation unit, and a food information pushing unit, wherein:
- a first recording unit configured to record the foodstuff and quantity of the user in the refrigerator by scanning the barcode
- a second recording unit configured to record, by scanning a barcode, a user to take out the foodstuff and quantity in the refrigerator
- a computing unit the input end of which is connected to the output end of the first recording unit and the output end of the second recording unit, respectively, for calculating the remaining food materials in the refrigerator;
- the food material information pushing unit has an input end connected to the output end of the calculating unit for pushing information of the remaining food materials in the refrigerator to the user.
- the invention scans the barcode on the food material when the user accesses the food material, so that the refrigerator monitors the change of the internal food material and the quantity at any time, and pushes the remaining food materials in the refrigerator to the user, so that the user can decide the purchased food material and enhance the user's Use experience.
- FIG. 1 is a schematic flow chart of a method for viewing remaining food materials in a refrigerator according to an embodiment of the present invention
- FIG. 2 is a schematic structural view of a refrigerator provided by an embodiment of the present invention.
- FIG. 1 is a schematic flow chart of a method for viewing remaining food materials in a refrigerator according to an embodiment of the present invention. For convenience of description, only parts related to the embodiments of the present invention are shown.
- step S101 by scanning the barcode, the ingredients and the amount of the user placed in the refrigerator are recorded.
- the refrigerator when the user puts the purchased foodstuff into the refrigerator, the barcode on the foodstuff is scanned, and the refrigerator records the type and quantity of the foodstuff to be placed.
- the barcode is a number of black bars and spaces with different widths, according to certain coding rules. Arranged to represent a graphical identifier of a set of information. Common bar codes are parallel lines arranged by black bars (abbreviated as bars) and white bars (short for empty) with widely different reflectances. Pattern.
- the barcode can indicate the country of manufacture of the item, the manufacturer, the name of the product, the date of manufacture, the classification number of the book, the location and date of the mail, the category, the date, etc. Many areas such as book management, postal management, and banking systems are widely used.
- step S102 by scanning the barcode, the user is taken out of the foodstuff and the quantity in the refrigerator.
- the barcode on the food is scanned, and the refrigerator records the type and quantity of the ingredients taken by the user.
- step S103 the foodstuffs remaining in the refrigerator are calculated.
- step S104 information of the remaining foodstuffs in the refrigerator is pushed to the user.
- the type and quantity of the remaining ingredients in the current refrigerator are calculated, and the information of the remaining ingredients is sent to the user, so that the user can know the internal condition of the refrigerator from time to time.
- the mobile phone and the refrigerator can be connected through Bluetooth, WIFI, and the Internet, and the remaining food material information is pushed to the user's mobile phone.
- the invention scans the barcode on the food material when the user accesses the food material, so that the refrigerator monitors the change of the internal food material and the quantity at any time, and pushes the remaining food materials in the refrigerator to the user, so that the user can decide the purchased food material and enhance the user's Use experience.
- FIG. 2 is a schematic structural diagram of a refrigerator according to an embodiment of the present invention, the refrigerator includes:
- a first recording unit 21 configured to record the foodstuff and quantity of the user in the refrigerator by scanning the barcode
- a second recording unit 22 configured to record, by scanning a barcode, a user to take out the foodstuff and quantity in the refrigerator;
- the calculating unit 23 has an input end connected to an output end of the first recording unit 21 and an output end of the second recording unit 22, respectively, for calculating the remaining foodstuffs in the refrigerator;
- the food material information pushing unit 24 has an input end connected to the output end of the calculating unit 23 for pushing information of the remaining food materials in the refrigerator to the user.
- the working principle is: by scanning the barcode, the first recording unit 21 records the foodstuff and quantity of the user placed in the refrigerator; by scanning the barcode, the second recording unit 22 records the user to take out the foodstuff and the quantity in the refrigerator; the calculation unit 23 calculates The foodstuff remaining in the refrigerator; the foodstuff information pushing unit 24 pushes information of the remaining foodstuffs in the refrigerator to the user.
- the invention scans the barcode on the food material when the user accesses the food material, so that the refrigerator monitors the change of the internal food material and the quantity at any time, and pushes the remaining food materials in the refrigerator to the user, so that the user can decide the purchased food material and enhance the user's Use experience.
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- Mechanical Engineering (AREA)
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- General Engineering & Computer Science (AREA)
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- Computer Vision & Pattern Recognition (AREA)
- General Physics & Mathematics (AREA)
- Theoretical Computer Science (AREA)
- Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
Abstract
A method for checking remaining food ingredients in a refrigerator and a refrigerator belong to the field of the Internet. The method comprises: recording food ingredients and quantity put into a refrigerator by a user by scanning a barcode (S101); recording food ingredients and quantity taken out of the refrigerator by the user by scanning a barcode (S102); calculating food ingredients remaining in the refrigerator (103); pushing information of the remaining food ingredients in the refrigerator to the user (S104); by scanning the barcode on the food ingredients when a user takes out the food ingredients, the refrigerator monitors changes of food ingredients and quantity inside the refrigerator in real-time, pushes the remaining food ingredients in the refrigerator to the user, facilitates the user to decide the food ingredients to be purchased, and enhances the user's experience in using the refrigerator.
Description
本发明属于互联网领域，尤其是涉及一种查看冰箱内剩余食材的方法以及冰箱。 The invention belongs to the field of internet, and in particular relates to a method for viewing remaining food materials in a refrigerator and a refrigerator.
随着科技的发展，社会的进步和人们生活水平的不断提高，电冰箱的应用几乎遍及生产、生活的各个方面。从家庭到各大商店，从城市到农村，几乎都可以看到电冰箱的身影我国电冰箱行业从50年代起步，期间迅速发展壮大。改革开放前，我国电冰箱行业仅雪花一家，80年代开始，海尔、海信、长虹、新飞等冰箱生产企业相继崛起，从而奠定了目前我国冰箱制冷行业的基础。进入21世纪，电冰箱的发展更为迅速，从冷藏、冷冻，发展到现在的多种功能俱全，能满足人们各种工作、生活的需要。电冰箱的普及应用极大的提高了我国城乡居民的生活质量。With the development of science and technology, the progress of society and the continuous improvement of people's living standards, the application of refrigerators covers almost all aspects of production and life. From the family to the major stores, from the city to the countryside, almost all of the refrigerators can be seen. The refrigerator industry in China started from the 1950s and grew rapidly. Before the reform and opening up, China's refrigerator industry was only a snowflake family. Since the 1980s, refrigerator manufacturers such as Haier, Hisense, Changhong and Xinfei have risen successively, thus laying the foundation for the refrigerator refrigeration industry in China. In the 21st century, the development of refrigerators has become more rapid. From refrigeration and freezing, to the full range of functions, it can meet people's needs for work and life. The popularization and application of refrigerators has greatly improved the quality of life of urban and rural residents in China.
我们在使用冰箱的过程中，经常会遇到下面这种情况：当我们外出或是下班，准备回家的时候，我们经常会考虑回家后想吃什么，冰箱里还有什么菜，我应该还买些什么菜。但是，我们有时会忘记家里的冰箱里还储藏着什么菜，也回想不起来，结果买了菜回家后发现，买的菜冰箱里还有，买重了；还有一种情况是，我们有时会记得冰箱里明明是有这一样东西的，比如，记得冰箱里还剩了了些酸奶，于是路过超市里有打折酸奶的时候就没有买，结果回家发现，冰箱里的酸奶已经喝完了，我们就会比较后悔。In the process of using the refrigerator, we often encounter the following situation: When we go out or get off work, when we are ready to go home, we often consider what we want to eat after going home, what other foods in the refrigerator, I should Also buy some dishes. However, we sometimes forget what food is still stored in the refrigerator at home, but we can't think of it. As a result, we bought the dish and found it in the refrigerator. We bought it in the refrigerator and bought it. In another case, we sometimes I will remember that there is such a thing in the refrigerator. For example, I remember that there is still some yogurt left in the refrigerator. So when I passed the supermarket, I didn’t buy the yogurt. When I went home, I found that the yogurt in the refrigerator had already been finished. We will regret it later.
上述两种情况，都是因为我们不知道当前冰箱里食物储存情况，给我们带来了不方便，还比较容易造成浪费。The above two situations are all because we do not know the current food storage situation in the refrigerator, which brings us inconvenience and is relatively easy to cause waste.
综上，针对于当前用户在外面不能够随时了解冰箱内部的物品储存情况，影响用户是否购买物品的决定，给用户造成了困扰和浪费，这种用户体验不佳的情况，需要提供一种能够让用户远程了解冰箱内部存储情况的方法。In summary, the current user is not able to know the storage situation of the internal contents of the refrigerator at any time, and the decision to influence whether the user purchases the item causes trouble and waste for the user. In the case of such a poor user experience, it is necessary to provide a A way for users to remotely understand the internal storage of the refrigerator.
本发明实施例提供了一种查看冰箱内剩余食材的方法，目的在于针对于当前用户在外面不能够随时了解冰箱内部的物品储存情况，影响用户是否购买物品的决定，给用户造成了困扰和浪费，这种用户体验不佳的情况，需要提供一种能够让用户远程了解冰箱内部存储情况的方法。
The embodiment of the invention provides a method for viewing the remaining foodstuffs in the refrigerator, and aims to solve the problem that the current user is unable to know the storage condition of the internal contents of the refrigerator at any time, and affects whether the user purchases the article, which causes trouble and waste for the user. In this case of poor user experience, it is necessary to provide a method that allows the user to remotely understand the internal storage of the refrigerator.
本发明是这样实现的：一种查看冰箱内剩余食材的方法，包括以下步骤： The present invention is achieved by a method of viewing remaining foodstuffs in a refrigerator, comprising the steps of:
通过扫描条形码，记录用户放入冰箱内的食材和数量； Record the contents and quantity of the user into the refrigerator by scanning the barcode;
通过扫描条形码，记录用户取出所述冰箱内的食材和数量； Recording the barcode and recording the amount of food and quantity taken by the user in the refrigerator;
计算所述冰箱内剩余的食材； Calculating the remaining foodstuffs in the refrigerator;
向用户推送所述冰箱内剩余食材的信息。 The information of the remaining foodstuffs in the refrigerator is pushed to the user.
本发明实施例还提供了一种冰箱，包括： The embodiment of the invention further provides a refrigerator, comprising:
第一记录单元，第二记录单元，计算单元，食材信息推送单元，其中: a first recording unit, a second recording unit, a calculation unit, and a food information pushing unit, wherein:
第一记录单元，用于通过扫描条形码，记录用户放入冰箱内的食材和数量； a first recording unit, configured to record the foodstuff and quantity of the user in the refrigerator by scanning the barcode;
第二记录单元，用于通过扫描条形码，记录用户取出所述冰箱内的食材和数量； a second recording unit, configured to record, by scanning a barcode, a user to take out the foodstuff and quantity in the refrigerator;
计算单元，其输入端分别与所述第一记录单元的输出端以及所述第二记录单元的输出端连接，用于计算所述冰箱内剩余的食材；
a computing unit, the input end of which is connected to the output end of the first recording unit and the output end of the second recording unit, respectively, for calculating the remaining food materials in the refrigerator;
食材信息推送单元，其输入端与所述计算单元的输出端连接，用于向用户推送所述冰箱内剩余食材的信息。
The food material information pushing unit has an input end connected to the output end of the calculating unit for pushing information of the remaining food materials in the refrigerator to the user.
该发明通过用户存取食材时，扫描食材上的条形码，使冰箱随时监控内部食材和数量的变化情况，并向用户推送冰箱内剩余食材的情况，方便用户决定购买的食材，提升用户对冰箱的使用体验。
The invention scans the barcode on the food material when the user accesses the food material, so that the refrigerator monitors the change of the internal food material and the quantity at any time, and pushes the remaining food materials in the refrigerator to the user, so that the user can decide the purchased food material and enhance the user's Use experience.
图1是本发明实施例提供的一种查看冰箱内剩余食材的方法的流程示意图； 1 is a schematic flow chart of a method for viewing remaining food materials in a refrigerator according to an embodiment of the present invention;
图2是本发明实施例提供的冰箱的结构示意图。 2 is a schematic structural view of a refrigerator provided by an embodiment of the present invention.
为了使本发明的目的、技术方案及优点更加清楚明白，以下结合附图及实施例，对本发明进行进一步详细说明。应当理解，此处所描述的具体实施例仅仅用以解释本发明，并不用于限定本发明。
The present invention will be further described in detail below with reference to the accompanying drawings and embodiments. It is understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
图1是发明实施例提供的一种查看冰箱内剩余食材的方法的流程示意图，为了便于说明，只示出了与本发明实施例相关的部分。
1 is a schematic flow chart of a method for viewing remaining food materials in a refrigerator according to an embodiment of the present invention. For convenience of description, only parts related to the embodiments of the present invention are shown.
在步骤S101中，通过扫描条形码，记录用户放入冰箱内的食材和数量。 In step S101, by scanning the barcode, the ingredients and the amount of the user placed in the refrigerator are recorded.
在本实施例中，以冰箱存放食材为例，当用户向冰箱里放入购买来的食材时，扫描食材上的条形码，冰箱将记录放入的食材种类和数量。
In this embodiment, taking the foodstuff stored in the refrigerator as an example, when the user puts the purchased foodstuff into the refrigerator, the barcode on the foodstuff is scanned, and the refrigerator records the type and quantity of the foodstuff to be placed.
在本发明实施例中，使用到了条形码技术。条形码是将宽度不等的多个黑条和空白，按照一定的 编码规则
排列，用以表达一组信息的图形 标识符 。常见的条形码是由反射率相差很大的黑条（简称条）和白条（简称空）排成的 平行线
图案。条形码可以标出物品的生产国、制造厂家、商品名称、 生产日期 、图书分类号、邮件起止地点、类别、日期等许多信息，因而在 商品流通
、图书管理、邮政管理、银行系统等许多领域都得到广泛的应用。 In the embodiment of the invention, bar code technology is used. The barcode is a number of black bars and spaces with different widths, according to certain coding rules.
Arranged to represent a graphical identifier of a set of information. Common bar codes are parallel lines arranged by black bars (abbreviated as bars) and white bars (short for empty) with widely different reflectances.
Pattern. The barcode can indicate the country of manufacture of the item, the manufacturer, the name of the product, the date of manufacture, the classification number of the book, the location and date of the mail, the category, the date, etc.
Many areas such as book management, postal management, and banking systems are widely used.
在步骤S102中，通过扫描条形码，记录用户取出所述冰箱内的食材和数量。 In step S102, by scanning the barcode, the user is taken out of the foodstuff and the quantity in the refrigerator.
当用户要从冰箱里取出某种食材时，扫描食材上的条形码，冰箱将记录用户取出的食材种类和数量。 When the user wants to take out certain ingredients from the refrigerator, the barcode on the food is scanned, and the refrigerator records the type and quantity of the ingredients taken by the user.
在步骤S103中，计算所述冰箱内剩余的食材。 In step S103, the foodstuffs remaining in the refrigerator are calculated.
在步骤S104中，向用户推送所述冰箱内剩余食材的信息。 In step S104, information of the remaining foodstuffs in the refrigerator is pushed to the user.
根据用户在冰箱内存放食材的情况，计算出当前冰箱内剩余的食材种类和数量，并把剩余食材的信息发送给用户，以便用户时时了解冰箱内部情况。
According to the situation in which the user stores the food in the refrigerator, the type and quantity of the remaining ingredients in the current refrigerator are calculated, and the information of the remaining ingredients is sent to the user, so that the user can know the internal condition of the refrigerator from time to time.
在本实施例中，可以通过蓝牙、WIFI、互联网将手机与冰箱相连接，将剩余食材信息推送到用户的手机上。
In this embodiment, the mobile phone and the refrigerator can be connected through Bluetooth, WIFI, and the Internet, and the remaining food material information is pushed to the user's mobile phone.
该发明通过用户存取食材时，扫描食材上的条形码，使冰箱随时监控内部食材和数量的变化情况，并向用户推送冰箱内剩余食材的情况，方便用户决定购买的食材，提升用户对冰箱的使用体验。
The invention scans the barcode on the food material when the user accesses the food material, so that the refrigerator monitors the change of the internal food material and the quantity at any time, and pushes the remaining food materials in the refrigerator to the user, so that the user can decide the purchased food material and enhance the user's Use experience.
图2是本发明实施例提供的一种冰箱的结构示意图，该冰箱包括： FIG. 2 is a schematic structural diagram of a refrigerator according to an embodiment of the present invention, the refrigerator includes:
第一记录单元21，第二记录单元22，计算单元23，食材信息推送单元24，其中: The first recording unit 21, the second recording unit 22, the calculating unit 23, the food material information pushing unit 24, wherein:
第一记录单元21，用于通过扫描条形码，记录用户放入冰箱内的食材和数量； a first recording unit 21, configured to record the foodstuff and quantity of the user in the refrigerator by scanning the barcode;
第二记录单元22，用于通过扫描条形码，记录用户取出所述冰箱内的食材和数量； a second recording unit 22, configured to record, by scanning a barcode, a user to take out the foodstuff and quantity in the refrigerator;
计算单元23，其输入端分别与所述第一记录单元21的输出端以及所述第二记录单元22的输出端连接，用于计算所述冰箱内剩余的食材；
The calculating unit 23 has an input end connected to an output end of the first recording unit 21 and an output end of the second recording unit 22, respectively, for calculating the remaining foodstuffs in the refrigerator;
食材信息推送单元24，其输入端与所述计算单元23的输出端连接，用于向用户推送所述冰箱内剩余食材的信息。
The food material information pushing unit 24 has an input end connected to the output end of the calculating unit 23 for pushing information of the remaining food materials in the refrigerator to the user.
其工作原理是：通过扫描条形码，第一记录单元21记录用户放入冰箱内的食材和数量；通过扫描条形码，第二记录单元22记录用户取出所述冰箱内的食材和数量；计算单元23计算所述冰箱内剩余的食材；食材信息推送单元24向用户推送所述冰箱内剩余食材的信息。
The working principle is: by scanning the barcode, the first recording unit 21 records the foodstuff and quantity of the user placed in the refrigerator; by scanning the barcode, the second recording unit 22 records the user to take out the foodstuff and the quantity in the refrigerator; the calculation unit 23 calculates The foodstuff remaining in the refrigerator; the foodstuff information pushing unit 24 pushes information of the remaining foodstuffs in the refrigerator to the user.
该发明通过用户存取食材时，扫描食材上的条形码，使冰箱随时监控内部食材和数量的变化情况，并向用户推送冰箱内剩余食材的情况，方便用户决定购买的食材，提升用户对冰箱的使用体验。
The invention scans the barcode on the food material when the user accesses the food material, so that the refrigerator monitors the change of the internal food material and the quantity at any time, and pushes the remaining food materials in the refrigerator to the user, so that the user can decide the purchased food material and enhance the user's Use experience.
以上仅为本发明的较佳实施例而已，并不用以限制本发明，凡在本发明的精神和原则之内所作的任何修改、等同替换和改进等，均应包含在本发明的保护范围之内。
The above are only the preferred embodiments of the present invention, and are not intended to limit the present invention. Any modifications, equivalents, and improvements made within the spirit and scope of the present invention should be included in the scope of the present invention. Inside.
Claims (2)
- 一种查看冰箱内剩余食材的方法，其特征在于，所述方法包括如下步骤： A method for viewing remaining foodstuffs in a refrigerator, characterized in that the method comprises the following steps:通过扫描条形码，记录用户放入冰箱内的食材和数量；Record the contents and quantity of the user into the refrigerator by scanning the barcode;通过扫描条形码，记录用户取出所述冰箱内的食材和数量；Recording the barcode and recording the amount of food and quantity taken by the user in the refrigerator;计算所述冰箱内剩余的食材；Calculating the remaining foodstuffs in the refrigerator;向用户推送所述冰箱内剩余食材的信息。The information of the remaining foodstuffs in the refrigerator is pushed to the user.
- 一种冰箱，其特征在于，所述冰箱包括：A refrigerator, characterized in that the refrigerator comprises:第一记录单元，第二记录单元，计算单元，食材信息推送单元，其中:a first recording unit, a second recording unit, a calculation unit, and a food information pushing unit, wherein:第一记录单元，用于通过扫描条形码，记录用户放入冰箱内的食材和数量；a first recording unit, configured to record the foodstuff and quantity of the user in the refrigerator by scanning the barcode;第二记录单元，用于通过扫描条形码，记录用户取出所述冰箱内的食材和数量；a second recording unit, configured to record, by scanning a barcode, a user to take out the foodstuff and quantity in the refrigerator;计算单元，其输入端分别与所述第一记录单元的输出端以及所述第二记录单元的输出端连接，用于计算所述冰箱内剩余的食材；a computing unit, the input end of which is connected to the output end of the first recording unit and the output end of the second recording unit, respectively, for calculating the remaining food materials in the refrigerator;食材信息推送单元，其输入端与所述计算单元的输出端连接，用于向用户推送所述冰箱内剩余食材的信息。The food material information pushing unit has an input end connected to the output end of the calculating unit for pushing information of the remaining food materials in the refrigerator to the user.
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| Application Number | Priority Date | Filing Date | Title |
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| PCT/CN2016/092584 WO2018023269A1 (en) | 2016-07-31 | 2016-07-31 | Refrigerator remaining food ingredients checking method and refrigerator |
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| Application Number | Priority Date | Filing Date | Title |
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| PCT/CN2016/092584 WO2018023269A1 (en) | 2016-07-31 | 2016-07-31 | Refrigerator remaining food ingredients checking method and refrigerator |
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| CN2731374Y (en) * | 2004-03-09 | 2005-10-05 | 伊莱克斯(中国)电器有限公司 | Refrigerator with wireless data communication |
| CN101140130A (en) * | 2006-09-08 | 2008-03-12 | 海信集团有限公司 | Refrigerator and control method thereof with food product information management device |
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