WO2018027778A1 - Method for feeding back usage data of dish recommendation technology, and dish-matching system - Google Patents
Method for feeding back usage data of dish recommendation technology, and dish-matching system Download PDFInfo
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- WO2018027778A1 WO2018027778A1 PCT/CN2016/094577 CN2016094577W WO2018027778A1 WO 2018027778 A1 WO2018027778 A1 WO 2018027778A1 CN 2016094577 W CN2016094577 W CN 2016094577W WO 2018027778 A1 WO2018027778 A1 WO 2018027778A1
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D29/00—Arrangement or mounting of control or safety devices
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F17/00—Digital computing or data processing equipment or methods, specially adapted for specific functions
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- the invention belongs to the field of household appliances, and particularly relates to a data feedback method using a dish recommendation technology and a side dish system.
- the patent application process and the post-authorization maintenance process will generate human and financial costs: such as replying to review opinions, paying license fees, etc., for core technologies (such as CDMA underlying technology) or market identification.
- core technologies such as CDMA underlying technology
- market identification For relatively high-tech technologies (such as sliding unlocking), the related costs are negligible, and the investment in these technologies is worthwhile, but such technologies are a minority after all, and more technologies have been verified by the market. The user's pain points or itch points cannot be touched, and the patent investment in these technologies is likely to cause cost waste.
- the embodiment of the invention provides a data feedback method for using the dish recommendation technology, and the purpose is to provide a situation in which the food in the refrigerator is too much to know what to do, and it is necessary to provide a condition for reading and leaving the refrigerator by recording the contents of the refrigerator, according to the inside of the refrigerator.
- the present invention is implemented as follows: a data feedback method using a dish recommendation technique, comprising the following steps:
- the two-dimensional code of the food is scanned to identify the food, and the food is marked for storage;
- the recommended food combination is imported, and the technical usage data is sent to the data collection end preset by the manufacturer.
- the embodiment of the invention also provides a side dish system, comprising:
- Recording unit marking inbound unit, marking out library unit, recommending unit, technical data collecting unit, wherein:
- a recording unit for recording a two-dimensional code matched by the ingredients, and recording the ingredients matched by the dishes;
- Marking the warehousing unit when the user puts the foodstuff into the refrigerator, scanning the two-dimensional code of the foodstuff to identify the foodstuff, and marking the foodstuff into the warehousing;
- Marking the outbound unit for scanning the two-dimensional code of the food item when the user takes the food item out of the refrigerator, and marking the food item out of the warehouse;
- a recommendation unit wherein the input unit is respectively connected to the recording unit and the output unit of the mark-in storage unit and the mark-out unit, and is used for recommending the food combination according to the current in-fridge food;
- the technical data collection unit has an input end connected to the output end of the recommendation unit, and is configured to send technical usage data to a data collection end preset by the manufacturer.
- the invention records the contents of the refrigerator into the storage, automatically stores the food according to the storage of the food in the refrigerator, makes the refrigerator more intelligent and humanized, and also facilitates the user to arrange the dishes according to the current storage condition of the refrigerator, and also facilitates the timely and effective operation of the manufacturer.
- the use of collection related technologies are described.
- FIG. 1 is a schematic flow chart of a usage data feedback method of a dish recommendation technology according to an embodiment of the present invention
- FIG. 2 is a schematic structural view of a side dish system provided by an embodiment of the present invention.
- FIG. 1 is a schematic flow chart of a usage data feedback method of a dish recommendation technology according to an embodiment of the present invention. For convenience of description, only parts related to the embodiment of the present invention are shown.
- step S100 a two-dimensional code matching the ingredients is recorded, and the ingredients matched by the dishes are recorded.
- the two-dimensional code of tofu and onion is recorded, and the ingredients matched with the shallot and tofu are recorded as tofu and onion.
- step S101 when the user puts the foodstuff into the refrigerator, the foodstuff two-dimensional code is scanned to identify the foodstuff, and the foodstuff is marked for storage.
- step S102 when the user takes the food item out of the refrigerator, the food product two-dimensional code is scanned, and the food material is marked for delivery.
- step S103 the food combination is recommended according to the current in-refrigerator foodstuff, and the technical use data is sent to the data collection end preset by the manufacturer.
- the refrigerator records the ingredients entering and leaving the refrigerator according to the two-dimensional code, and recommends the dishes according to the existing ingredients in the refrigerator. For example, if the refrigerator has potatoes and onions, the side dish system automatically recommends the dishes as the shallots. Mix tofu.
- the technology uses data for the user to use the data of the technology, that is, the data generated when the method completes the first few steps, the data includes the number of times the user uses the technology (eg, the first time using the technology within a certain period of time) Technology); the specific time point of using the technology; the user's related operations before and after using the technology can help the technology provider to better evaluate the market value of the technology, and better improve the technical data according to the feedback.
- the invention records the contents of the refrigerator into the storage, automatically stores the food according to the storage of the food in the refrigerator, makes the refrigerator more intelligent and humanized, and also facilitates the user to arrange the dishes according to the current storage condition of the refrigerator, and also facilitates the timely and effective operation of the manufacturer.
- the use of collection related technologies are described.
- FIG. 2 is a schematic structural view of a side dish system according to an embodiment of the present invention, the dish system includes:
- a recording unit 21 configured to record a two-dimensional code matched by the foodstuff, and record the foodstuff matched by the food;
- Marking the storage unit 22 when the user puts the foodstuff into the refrigerator, scanning the two-dimensional code of the foodstuff to identify the foodstuff, and marking the foodstuff into the storage;
- a recommendation unit 24 wherein the input unit is respectively connected to the recording unit 21 and the mark-in storage unit 22 and the output unit of the mark-out library unit 23, and is used for recommending the food combination according to the current in-fridge food;
- the technical data collection unit 25 has an input end connected to the output end of the recommendation unit 24 for transmitting technical usage data to a data collection terminal preset by the manufacturer.
- the working principle is: the user records the two-dimensional code matched by the food in the recording unit 21, records the food matched by the food; and marks the storage unit 22, when the user puts the food into the refrigerator, scans the two-dimensional code of the food to identify the food, and marks the The food storage unit 23 is marked; when the user takes the food item out of the refrigerator, the two-dimensional code of the food material is scanned, and the food material is marked out; the recommendation unit 24 recommends the food combination according to the current storage ingredients in the refrigerator, and at the same time, the technology
- the data collection unit 25 transmits the technical usage data to the data collection terminal preset by the manufacturer.
- the invention records the contents of the refrigerator into the storage, automatically stores the food according to the storage of the food in the refrigerator, makes the refrigerator more intelligent and humanized, and also facilitates the user to arrange the dishes according to the current storage condition of the refrigerator, and also facilitates the timely and effective operation of the manufacturer.
- the use of collection related technologies are described.
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Abstract
A method for feeding back usage data of dish recommendation technology, and a dish-matching system, which fall within the field of home appliances. The method comprises: recording a two-dimensional code matching an ingredient, and recording ingredients matching a dish (S100); when a user puts the ingredient in a refrigerator, scanning the two-dimensional code of the ingredient to identify the ingredient, and marking that the ingredient is put in storage (S101); when the user takes the ingredient out of the refrigerator, scanning the two-dimensional code of the ingredient, and marking that the ingredient is taken out of storage (S102); and recommending a dish combination according to ingredients put in storage and currently in the refrigerator, and sending technology usage data to a data collection terminal pre-set by a manufacturer (S103). By means of recording the situation of ingredients in a refrigerator being in or out of storage, a dish is automatically recommended according to the ingredients stored in the refrigerator, so that the refrigerator is more intelligent and humanized, and at the same time, it is also convenient for a user to plan dishes according to the ingredients currently stored in the refrigerator; moreover, it is also convenient for a manufacturer to collect the usage situation of relevant technology in a timely and effective manner.
Description
本发明属于家电领域，尤其是涉及一种菜品推荐技术的使用数据反馈方法以及配菜系统。 The invention belongs to the field of household appliances, and particularly relates to a data feedback method using a dish recommendation technology and a side dish system.
现在企业申请的专利数量越来越多，而且将专利用在市场上、产品中的情形也越来越多。 Nowadays, the number of patents applied by enterprises is increasing, and the use of patents in the market and products is increasing.
根据国家知识产权的数据库显示， OPPO公司 在2014年申请的发明专利数为938个，而同期 的腾讯公司
的发明专利数为1447个。这两家公司的发明中，有关于用户体验和用户直接操作相关的发明专利约占总数的80%左右。当然包括其他以用户体验为主的公司的类似专利申请也是具有很大的数量级，比如小米公司等。 According to the national intellectual property database, OPPO applied for 938 invention patents in 2014, while Tencent Company of the same period
The number of invention patents was 1,447. Among the inventions of the two companies, about 80% of the total number of invention patents related to user experience and direct user operations. Of course, similar patent applications, including other companies based on user experience, are also of a large order of magnitude, such as Xiaomi.
考虑到技术使用的同时，专利的申请过程和授权后的维护过程都会产生人力、财力上的成本：如答复审查意见、缴纳授权费等，对于核心技术（如：CDMA的底层技术）或市场认同度比较高的技术（如：滑动解锁）而言，那么相关成本就可以忽略不计，对于这些技术的投入是值得的，但这类技术毕竟是少数，更多的技术经过市场验证后，其实并不能触及用户的痛点或痒点，而对这些技术的专利投入，就容易造成成本的浪费。
Considering the use of technology, the patent application process and the post-authorization maintenance process will generate human and financial costs: such as replying to review opinions, paying license fees, etc., for core technologies (such as CDMA underlying technology) or market identification. For relatively high-tech technologies (such as sliding unlocking), the related costs are negligible, and the investment in these technologies is worthwhile, but such technologies are a minority after all, and more technologies have been verified by the market. The user's pain points or itch points cannot be touched, and the patent investment in these technologies is likely to cause cost waste.
所以需要有一种方法能够通过实在的数据，及时评估相关技术的市场接受度或价值，同时，为了使得本人的上一个申请《电冰箱根据食材自动配菜的方法和配菜系统》中的相关技术得到及时评估，特提出一种技术使用数据的采集/发送的方法。
Therefore, there is a need to have a method to timely assess the market acceptance or value of related technologies through real data, and at the same time, in order to make my previous application "the method of the refrigerator based on automatic ingredients and the side dish system" A timely evaluation is made, and a method of collecting/sending data using technology is proposed.
本发明实施例提供了一种菜品推荐技术的使用数据反馈方法，目的在于针对于冰箱里食材太多不知该做什么菜品的情况，需要提供一种通过记录冰箱食材出入库情况，根据冰箱内存储食材，自动推荐菜品，使冰箱更加智能化、人性化，同时也方便用户能根据冰箱当前存储食材情况安排菜品，同时也可以方便厂家及时有效的采集相关技术的使用情况。
The embodiment of the invention provides a data feedback method for using the dish recommendation technology, and the purpose is to provide a situation in which the food in the refrigerator is too much to know what to do, and it is necessary to provide a condition for reading and leaving the refrigerator by recording the contents of the refrigerator, according to the inside of the refrigerator. Store ingredients and automatically recommend dishes to make the refrigerator more intelligent and user-friendly. At the same time, it is convenient for users to arrange dishes according to the current storage conditions of the refrigerator. It can also facilitate the timely and effective collection of relevant technologies by the manufacturer.
本发明是这样实现的：一种菜品推荐技术的使用数据反馈方法，包括以下步骤： The present invention is implemented as follows: a data feedback method using a dish recommendation technique, comprising the following steps:
记录食材匹配的二维码，记录菜品匹配的食材; Record the two-dimensional code matching the ingredients and record the ingredients matched by the dishes;
当用户将食材放入冰箱时，扫描食材二维码识别食材，标记所述食材入库； When the user puts the food into the refrigerator, the two-dimensional code of the food is scanned to identify the food, and the food is marked for storage;
当用户将食材取出冰箱时，扫描食材二维码，标记所述食材出库； When the user takes the food out of the refrigerator, the food QR code is scanned, and the food is marked out;
根据当前冰箱内入库食材推荐菜品组合，并向厂家预设的数据采集端发送技术使用数据。 According to the current refrigerator, the recommended food combination is imported, and the technical usage data is sent to the data collection end preset by the manufacturer.
本发明实施例还提供了一种配菜系统，包括： The embodiment of the invention also provides a side dish system, comprising:
记录单元，标记入库单元，标记出库单元，推荐单元，技术数据采集单元，其中: Recording unit, marking inbound unit, marking out library unit, recommending unit, technical data collecting unit, wherein:
记录单元，用于记录食材匹配的二维码，记录菜品匹配的食材; a recording unit for recording a two-dimensional code matched by the ingredients, and recording the ingredients matched by the dishes;
标记入库单元，用于当用户将食材放入冰箱时，扫描食材二维码识别食材，标记所述食材入库； Marking the warehousing unit, when the user puts the foodstuff into the refrigerator, scanning the two-dimensional code of the foodstuff to identify the foodstuff, and marking the foodstuff into the warehousing;
标记出库单元，用于当用户将食材取出冰箱时，扫描食材二维码，标记所述食材出库； Marking the outbound unit for scanning the two-dimensional code of the food item when the user takes the food item out of the refrigerator, and marking the food item out of the warehouse;
推荐单元，其输入单元分别与记录单元及标记入库单元和标记出库单元的输出单元连接，用于根据当前冰箱内入库食材推荐菜品组合；
a recommendation unit, wherein the input unit is respectively connected to the recording unit and the output unit of the mark-in storage unit and the mark-out unit, and is used for recommending the food combination according to the current in-fridge food;
技术数据采集单元，其输入端与所述推荐单元的输出端连接，用于向厂家预设的数据采集端发送技术使用数据。
The technical data collection unit has an input end connected to the output end of the recommendation unit, and is configured to send technical usage data to a data collection end preset by the manufacturer.
该发明通过记录冰箱食材出入库情况，根据冰箱内存储食材，自动推荐菜品，使冰箱更加智能化、人性化，同时也方便用户能根据冰箱当前存储食材情况安排菜品,同时也可以方便厂家及时有效的采集相关技术的使用情况。
The invention records the contents of the refrigerator into the storage, automatically stores the food according to the storage of the food in the refrigerator, makes the refrigerator more intelligent and humanized, and also facilitates the user to arrange the dishes according to the current storage condition of the refrigerator, and also facilitates the timely and effective operation of the manufacturer. The use of collection related technologies.
图1是本发明实施例提供的一种菜品推荐技术的使用数据反馈方法的流程示意图； 1 is a schematic flow chart of a usage data feedback method of a dish recommendation technology according to an embodiment of the present invention;
图2是本发明实施例提供的配菜系统的结构示意图。 2 is a schematic structural view of a side dish system provided by an embodiment of the present invention.
为了使本发明的目的、技术方案及优点更加清楚明白，以下结合附图及实施例，对本发明进行进一步详细说明。应当理解，此处所描述的具体实施例仅仅用以解释本发明，并不用于限定本发明。
The present invention will be further described in detail below with reference to the accompanying drawings and embodiments. It is understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
图1是发明实施例提供的一种菜品推荐技术的使用数据反馈方法的流程示意图，为了便于说明，只示出了与本发明实施例相关的部分。
1 is a schematic flow chart of a usage data feedback method of a dish recommendation technology according to an embodiment of the present invention. For convenience of description, only parts related to the embodiment of the present invention are shown.
在步骤S100中, 记录食材匹配的二维码，记录菜品匹配的食材。 In step S100, a two-dimensional code matching the ingredients is recorded, and the ingredients matched by the dishes are recorded.
本实施例中，记录豆腐、葱的二维码，记录小葱拌豆腐匹配的食材为豆腐、葱。 In this embodiment, the two-dimensional code of tofu and onion is recorded, and the ingredients matched with the shallot and tofu are recorded as tofu and onion.
在步骤S101中, 当用户将食材放入冰箱时，扫描食材二维码识别食材，标记所述食材入库。 In step S101, when the user puts the foodstuff into the refrigerator, the foodstuff two-dimensional code is scanned to identify the foodstuff, and the foodstuff is marked for storage.
在步骤S102中，当用户将食材取出冰箱时，扫描食材二维码，标记所述食材出库。 In step S102, when the user takes the food item out of the refrigerator, the food product two-dimensional code is scanned, and the food material is marked for delivery.
在步骤S103中，根据当前冰箱内入库食材推荐菜品组合,并向厂家预设的数据采集端发送技术使用数据。
In step S103, the food combination is recommended according to the current in-refrigerator foodstuff, and the technical use data is sent to the data collection end preset by the manufacturer.
在本实施例中，冰箱会根据二维码记录进出冰箱的食材，根据冰箱中现有的食材为用户推荐菜品，如冰箱中有土豆和葱，则配菜系统自动推荐可做菜品为小葱拌豆腐。
In this embodiment, the refrigerator records the ingredients entering and leaving the refrigerator according to the two-dimensional code, and recommends the dishes according to the existing ingredients in the refrigerator. For example, if the refrigerator has potatoes and onions, the side dish system automatically recommends the dishes as the shallots. Mix tofu.
所述技术使用数据为用户使用该技术的数据，即所述方法走完前几个步骤时产生的数据，所述数据包括用户使用该技术的次数（如在一定时间内是第几次使用该技术）；使用该技术的具体时间点；使用该技术前后用户的相关操作等有助于技术提供方更好的评价技术的市场价值，并根据所述反馈更好的改进技术的数据。
The technology uses data for the user to use the data of the technology, that is, the data generated when the method completes the first few steps, the data includes the number of times the user uses the technology (eg, the first time using the technology within a certain period of time) Technology); the specific time point of using the technology; the user's related operations before and after using the technology can help the technology provider to better evaluate the market value of the technology, and better improve the technical data according to the feedback.
该发明通过记录冰箱食材出入库情况，根据冰箱内存储食材，自动推荐菜品，使冰箱更加智能化、人性化，同时也方便用户能根据冰箱当前存储食材情况安排菜品,同时也可以方便厂家及时有效的采集相关技术的使用情况。
The invention records the contents of the refrigerator into the storage, automatically stores the food according to the storage of the food in the refrigerator, makes the refrigerator more intelligent and humanized, and also facilitates the user to arrange the dishes according to the current storage condition of the refrigerator, and also facilitates the timely and effective operation of the manufacturer. The use of collection related technologies.
图2是本发明实施例提供的一种配菜系统的结构示意图，该配菜系统包括： 2 is a schematic structural view of a side dish system according to an embodiment of the present invention, the dish system includes:
记录单元21，标记入库单元22，标记出库单元23，推荐单元24，技术数据采集单元25，其中： The recording unit 21, the mark-in storage unit 22, the mark-out library unit 23, the recommendation unit 24, and the technical data collection unit 25, wherein:
记录单元21，用于记录食材匹配的二维码，记录菜品匹配的食材; a recording unit 21, configured to record a two-dimensional code matched by the foodstuff, and record the foodstuff matched by the food;
标记入库单元22，用于当用户将食材放入冰箱时，扫描食材二维码识别食材，标记所述食材入库； Marking the storage unit 22, when the user puts the foodstuff into the refrigerator, scanning the two-dimensional code of the foodstuff to identify the foodstuff, and marking the foodstuff into the storage;
标记出库单元23，用于当用户将食材取出冰箱时，扫描食材二维码，标记所述食材出库； Marking the outbound unit 23 for scanning the two-dimensional code of the foodstuff when the user takes the foodstuff out of the refrigerator, and marking the foodstuff out of the stock;
推荐单元24，其输入单元分别与记录单元21及标记入库单元22和标记出库单元23的输出单元连接，用于根据当前冰箱内入库食材推荐菜品组合；
a recommendation unit 24, wherein the input unit is respectively connected to the recording unit 21 and the mark-in storage unit 22 and the output unit of the mark-out library unit 23, and is used for recommending the food combination according to the current in-fridge food;
技术数据采集单元25，其输入端与所述推荐单元24的输出端连接，用于向厂家预设的数据采集端发送技术使用数据。
The technical data collection unit 25 has an input end connected to the output end of the recommendation unit 24 for transmitting technical usage data to a data collection terminal preset by the manufacturer.
其工作原理是：用户在记录单元21，记录食材匹配的二维码，记录菜品匹配的食材;标记入库单元22，当用户将食材放入冰箱时，扫描食材二维码识别食材，标记所述食材入库；标记出库单元23，当用户将食材取出冰箱时，扫描食材二维码，标记所述食材出库；推荐单元24，根据当前冰箱内入库食材推荐菜品组合,同时，技术数据采集单元25向厂家预设的数据采集端发送技术使用数据。
The working principle is: the user records the two-dimensional code matched by the food in the recording unit 21, records the food matched by the food; and marks the storage unit 22, when the user puts the food into the refrigerator, scans the two-dimensional code of the food to identify the food, and marks the The food storage unit 23 is marked; when the user takes the food item out of the refrigerator, the two-dimensional code of the food material is scanned, and the food material is marked out; the recommendation unit 24 recommends the food combination according to the current storage ingredients in the refrigerator, and at the same time, the technology The data collection unit 25 transmits the technical usage data to the data collection terminal preset by the manufacturer.
该发明通过记录冰箱食材出入库情况，根据冰箱内存储食材，自动推荐菜品，使冰箱更加智能化、人性化，同时也方便用户能根据冰箱当前存储食材情况安排菜品,同时也可以方便厂家及时有效的采集相关技术的使用情况。
The invention records the contents of the refrigerator into the storage, automatically stores the food according to the storage of the food in the refrigerator, makes the refrigerator more intelligent and humanized, and also facilitates the user to arrange the dishes according to the current storage condition of the refrigerator, and also facilitates the timely and effective operation of the manufacturer. The use of collection related technologies.
以上仅为本发明的较佳实施例而已，并不用以限制本发明，凡在本发明的精神和原则之内所作的任何修改、等同替换和改进等，均应包含在本发明的保护范围之内。
The above are only the preferred embodiments of the present invention, and are not intended to limit the present invention. Any modifications, equivalents, and improvements made within the spirit and scope of the present invention should be included in the scope of the present invention. Inside.
Claims (2)
- 一种菜品推荐技术的使用数据反馈方法，其特征在于，所述方法包括如下步骤： A data feedback method for using a dish recommendation technique, characterized in that the method comprises the following steps:记录食材匹配的二维码，记录菜品匹配的食材;Record the two-dimensional code matching the ingredients and record the ingredients matched by the dishes;当用户将食材放入冰箱时，扫描食材二维码识别食材，标记所述食材入库；When the user puts the food into the refrigerator, the two-dimensional code of the food is scanned to identify the food, and the food is marked for storage;当用户将食材取出冰箱时，扫描食材二维码，标记所述食材出库；When the user takes the food out of the refrigerator, the food QR code is scanned, and the food is marked out;根据当前冰箱内入库食材推荐菜品组合，并向厂家预设的数据采集端发送技术使用数据。According to the current refrigerator, the recommended food combination is imported, and the technical usage data is sent to the data collection end preset by the manufacturer.
- 一种配菜系统，其特征在于，所述配菜系统包括：A side dish system, characterized in that the side dish system comprises:记录单元，标记入库单元，标记出库单元，推荐单元，技术数据采集单元，其中:Recording unit, marking inbound unit, marking out library unit, recommending unit, technical data collecting unit, wherein:记录单元，用于记录食材匹配的二维码，记录菜品匹配的食材;a recording unit for recording a two-dimensional code matched by the ingredients, and recording the ingredients matched by the dishes;标记入库单元，用于当用户将食材放入冰箱时，扫描食材二维码识别食材，标记所述食材入库；Marking the warehousing unit, when the user puts the foodstuff into the refrigerator, scanning the two-dimensional code of the foodstuff to identify the foodstuff, and marking the foodstuff into the warehousing;标记出库单元，用于当用户将食材取出冰箱时，扫描食材二维码，标记所述食材出库；Marking the outbound unit for scanning the two-dimensional code of the food item when the user takes the food item out of the refrigerator, and marking the food item out of the warehouse;推荐单元，其输入单元分别与记录单元及标记入库单元和标记出库单元的输出单元连接，用于根据当前冰箱内入库食材推荐菜品组合；a recommendation unit, wherein the input unit is respectively connected to the recording unit and the output unit of the mark-in storage unit and the mark-out unit, and is used for recommending the food combination according to the current in-fridge food;技术数据采集单元，其输入端与所述推荐单元的输出端连接，用于向厂家预设的数据采集端发送技术使用数据。The technical data collection unit has an input end connected to the output end of the recommendation unit, and is configured to send technical usage data to a data collection end preset by the manufacturer.
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| CN104361041A (en) * | 2014-10-28 | 2015-02-18 | 华南理工大学 | Auxiliary method and auxiliary system of intelligent refrigerator |
| CN105509394A (en) * | 2015-05-05 | 2016-04-20 | 万军 | Refrigerator |
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