WO2018027826A1 - Data collection method for use in food recommendation technology, and recommendation system - Google Patents
Data collection method for use in food recommendation technology, and recommendation system Download PDFInfo
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- WO2018027826A1 WO2018027826A1 PCT/CN2016/094719 CN2016094719W WO2018027826A1 WO 2018027826 A1 WO2018027826 A1 WO 2018027826A1 CN 2016094719 W CN2016094719 W CN 2016094719W WO 2018027826 A1 WO2018027826 A1 WO 2018027826A1
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- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
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- the invention belongs to the field of internet, and in particular relates to a data collection method and a recommendation system for a diet recommendation technology.
- the patent application process and the post-authorization maintenance process will generate human and financial costs: such as replying to review opinions, paying license fees, etc., for core technologies (such as CDMA underlying technology) or market identification.
- core technologies such as CDMA underlying technology
- market identification For relatively high-tech technologies (such as sliding unlocking), the related costs are negligible, and the investment in these technologies is worthwhile, but such technologies are a minority after all, and more technologies have been verified by the market. The user's pain points or itch points cannot be touched, and the patent investment in these technologies is likely to cause cost waste.
- Embodiments of the present invention provide a data collection method for a dietary recommendation technology, and the purpose is to provide a method for prescribing a dish with a situation in which people may affect health when eating inappropriate food in inappropriate weather.
- the matching relationship of the weather automatically recommends the ingredients and the ingredients needed for the dishes according to the weather, so that the user can arrange the food according to the weather more reasonably, and at the same time, the user can purchase the ingredients according to the dishes, and the manufacturer can timely and effectively collect related technologies. Usage.
- the present invention is achieved by a method of data collection for a dietary recommendation technique comprising the following steps:
- the embodiment of the invention further provides a recommendation system, including:
- a recording unit for recording the weather of the ingredients and dishes required for the dishes
- a pushing unit wherein the input end is respectively connected to the output end of the recording unit and the output end of the detecting unit, and is configured to match the food according to the weather and push the foodstuff required for the dish;
- the technical data collection unit has an input end connected to the output end of the push unit, and is configured to send technical use data to a data collection end preset by the manufacturer.
- the invention automatically recommends the ingredients and the ingredients needed for the dishes according to the weather, so that the user can arrange the diet according to the weather more reasonably, and at the same time, the user can purchase the ingredients according to the dishes, and the manufacturer can also be convenient. Timely and effective collection of relevant technology usage.
- FIG. 1 is a schematic flow chart of a data collection method of a dietary recommendation technology according to an embodiment of the present invention
- FIG. 2 is a schematic structural diagram of a recommendation system according to an embodiment of the present invention.
- FIG. 1 is a schematic flow chart of a data collection method of a dietary recommendation technology according to an embodiment of the present invention. For convenience of description, only parts related to the embodiments of the present invention are shown.
- step S100 the weather and the matching of the ingredients and dishes required for the dishes are recorded.
- the hotter days are recorded above 30 degrees, and the hot-day matching dishes are cold cucumbers.
- the required ingredients are: Two cucumbers, two garlic cloves, two dried chili skins, sesame oil, vinegar, salt, monosodium glutamate, and sugar.
- step S101 the current weather is detected.
- step S102 the food item is matched according to the weather, and the food item required for the dish item is pushed, and the technical use data is transmitted to the data collection end preset by the manufacturer.
- the dish is pushed into a cold cucumber, and the required ingredients are: Two cucumbers, two garlic cloves, two dried chili skins, sesame oil, vinegar, salt, monosodium glutamate, and sugar. Users can follow the recommendation to buy ingredients to make dishes.
- It can be pushed to the user's mobile app, and can be pushed via SMS or webpage advertisement.
- the technology uses data for the user to use the data of the technology, that is, the data generated when the method completes the first few steps, the data includes the number of times the user uses the technology (eg, the first time using the technology within a certain period of time) Technology); the specific time point of using the technology; the user's related operations before and after using the technology can help the technology provider to better evaluate the market value of the technology, and better improve the technical data according to the feedback.
- the invention automatically recommends the ingredients and the ingredients needed for the dishes according to the weather, so that the user can arrange the diet according to the weather more reasonably, and at the same time, the user can purchase the ingredients according to the dishes, and the manufacturer can also be convenient. Timely and effective collection of relevant technology usage.
- FIG. 2 is a schematic structural diagram of a recommendation system according to an embodiment of the present invention, where the recommendation system includes:
- a recording unit 21 configured to record weather required for the ingredients and dishes selected by the dish;
- a detecting unit 22 configured to detect a current weather
- the pushing unit 23 has an input end connected to the output end of the recording unit 21 and the output end of the detecting unit 22, respectively, for matching the food according to the weather, and pushing the foodstuff required for the dish;
- the technical data collection unit 24 has an input end connected to the output end of the push unit 23 for transmitting technical use data to a data collection end preset by the manufacturer.
- the working principle is: the user is in the recording unit 21, records the weather of the food and the food matched by the dish; the detecting unit 22 detects the current weather; the pushing unit 23 matches the food according to the weather, and pushes the ingredients required for the dish, and The technical data collection unit 24 transmits the technical usage data to the data collection terminal preset by the manufacturer.
- the invention automatically recommends the ingredients and the ingredients needed for the dishes according to the weather, so that the user can arrange the diet according to the weather more reasonably, and at the same time, the user can purchase the ingredients according to the dishes, and the manufacturer can also be convenient. Timely and effective collection of relevant technology usage.
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Abstract
The present invention relates to the field of the Internet, and provides a data collection method for use in food recommendation technology, and a recommendation system, the method comprising: recording ingredients required for dishes and weather matching the dishes; detecting the current weather; matching a dish on the basis of the weather, pushing the ingredients required for said dish, and sending technology usage data to a data collection terminal preset by the factory. By means of presetting a matching relationship between dishes and the weather, the present invention automatically recommends a dish and the ingredients needed for said dish on the basis of the weather, such that the user can rationally prepare food on the basis of the weather, and simultaneously facilitates purchase of the ingredients by the user according to the dish; timely and effective collection by the factory of usage conditions relating to the technology is also facilitated.
Description
本发明属于互联网领域，尤其是涉及一种饮食推荐技术的数据采集方法以及推荐系统。 The invention belongs to the field of internet, and in particular relates to a data collection method and a recommendation system for a diet recommendation technology.
现在企业申请的专利数量越来越多，而且将专利用在市场上、产品中的情形也越来越多。 Nowadays, the number of patents applied by enterprises is increasing, and the use of patents in the market and products is increasing.
根据国家知识产权的数据库显示， OPPO公司 在2014年申请的发明专利数为938个，而同期 的腾讯公司
的发明专利数为1447个。这两家公司的发明中，有关于用户体验和用户直接操作相关的发明专利约占总数的80%左右。当然包括其他以用户体验为主的公司的类似专利申请也是具有很大的数量级，比如小米公司等。 According to the national intellectual property database, OPPO applied for 938 invention patents in 2014, while Tencent Company of the same period
The number of invention patents was 1,447. Among the inventions of the two companies, about 80% of the total number of invention patents related to user experience and direct user operations. Of course, similar patent applications, including other companies based on user experience, are also of a large order of magnitude, such as Xiaomi.
考虑到技术使用的同时，专利的申请过程和授权后的维护过程都会产生人力、财力上的成本：如答复审查意见、缴纳授权费等，对于核心技术（如：CDMA的底层技术）或市场认同度比较高的技术（如：滑动解锁）而言，那么相关成本就可以忽略不计，对于这些技术的投入是值得的，但这类技术毕竟是少数，更多的技术经过市场验证后，其实并不能触及用户的痛点或痒点，而对这些技术的专利投入，就容易造成成本的浪费。
Considering the use of technology, the patent application process and the post-authorization maintenance process will generate human and financial costs: such as replying to review opinions, paying license fees, etc., for core technologies (such as CDMA underlying technology) or market identification. For relatively high-tech technologies (such as sliding unlocking), the related costs are negligible, and the investment in these technologies is worthwhile, but such technologies are a minority after all, and more technologies have been verified by the market. The user's pain points or itch points cannot be touched, and the patent investment in these technologies is likely to cause cost waste.
所以需要有一种方法能够通过实在的数据，及时评估相关技术的市场接受度或价值，同时，为了使得本人的上一个申请《根据天气推荐饮食的方法和推荐系统》中的相关技术得到及时评估，特提出一种技术使用数据的采集/发送的方法。
Therefore, there is a need for a method to timely assess the market acceptance or value of related technologies through real data, and at the same time, in order to make timely assessment of the relevant technology in my previous application "method and recommendation system based on weather recommended diet", A method of collecting/transmitting data using technology is proposed.
本发明实施例提供了一种饮食推荐技术的数据采集方法，目的在于针对于人们在不合适的天气吃了不合适的食物时会对健康造成影响的情况，需要提供一种通过预设菜品与天气的匹配关系，根据天气自动推荐菜品及菜品所需食材，从而使用户能更合理的根据天气安排饮食，同时方便用户能根据菜品选购食材，同时也可以方便厂家及时有效的采集相关技术的使用情况。
Embodiments of the present invention provide a data collection method for a dietary recommendation technology, and the purpose is to provide a method for prescribing a dish with a situation in which people may affect health when eating inappropriate food in inappropriate weather. The matching relationship of the weather automatically recommends the ingredients and the ingredients needed for the dishes according to the weather, so that the user can arrange the food according to the weather more reasonably, and at the same time, the user can purchase the ingredients according to the dishes, and the manufacturer can timely and effectively collect related technologies. Usage.
本发明是这样实现的：一种饮食推荐技术的数据采集方法，包括以下步骤： The present invention is achieved by a method of data collection for a dietary recommendation technique comprising the following steps:
记录菜品所需食材及菜品匹配的天气; Record the weather and the matching weather of the ingredients needed for the dishes;
检测当前天气； Detect current weather;
根据天气匹配出菜品，并推送该菜品所需食材，并向厂家预设的数据采集端发送技术使用数据。 Match the food according to the weather, and push the ingredients needed for the dish, and send the technical usage data to the data collection end preset by the manufacturer.
本发明实施例还提供了一种推荐系统，包括： The embodiment of the invention further provides a recommendation system, including:
记录单元，检测单元，推送单元，技术数据采集单元，其中: Recording unit, detecting unit, pushing unit, technical data collecting unit, wherein:
记录单元，用于记录菜品所需食材及菜品匹配的天气； a recording unit for recording the weather of the ingredients and dishes required for the dishes;
检测单元，用于检测当前天气； a detecting unit for detecting current weather;
推送单元，其输入端分别与所述记录单元输出端及所述检测单元输出端连接，用于根据天气匹配出菜品，并推送该菜品所需食材；
a pushing unit, wherein the input end is respectively connected to the output end of the recording unit and the output end of the detecting unit, and is configured to match the food according to the weather and push the foodstuff required for the dish;
技术数据采集单元，其输入端与所述推送单元的输出端连接，用于向厂家预设的数据采集端发送技术使用数据。
The technical data collection unit has an input end connected to the output end of the push unit, and is configured to send technical use data to a data collection end preset by the manufacturer.
该发明通过预设菜品与天气的匹配关系，根据天气自动推荐菜品及菜品所需食材，从而使用户能更合理的根据天气安排饮食，同时方便用户能根据菜品选购食材，同时也可以方便厂家及时有效的采集相关技术的使用情况。
By presetting the matching relationship between the dishes and the weather, the invention automatically recommends the ingredients and the ingredients needed for the dishes according to the weather, so that the user can arrange the diet according to the weather more reasonably, and at the same time, the user can purchase the ingredients according to the dishes, and the manufacturer can also be convenient. Timely and effective collection of relevant technology usage.
图1是本发明实施例提供的一种饮食推荐技术的数据采集方法的流程示意图； 1 is a schematic flow chart of a data collection method of a dietary recommendation technology according to an embodiment of the present invention;
图2是本发明实施例提供的推荐系统的结构示意图。 FIG. 2 is a schematic structural diagram of a recommendation system according to an embodiment of the present invention.
为了使本发明的目的、技术方案及优点更加清楚明白，以下结合附图及实施例，对本发明进行进一步详细说明。应当理解，此处所描述的具体实施例仅仅用以解释本发明，并不用于限定本发明。
The present invention will be further described in detail below with reference to the accompanying drawings and embodiments. It is understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
图1是发明实施例提供的一种饮食推荐技术的数据采集方法的流程示意图，为了便于说明，只示出了与本发明实施例相关的部分。
1 is a schematic flow chart of a data collection method of a dietary recommendation technology according to an embodiment of the present invention. For convenience of description, only parts related to the embodiments of the present invention are shown.
在步骤S100中, 记录菜品所需食材及菜品匹配的天气。 In step S100, the weather and the matching of the ingredients and dishes required for the dishes are recorded.
在本实施例中，记录30度以上为热天，热天匹配的菜品为凉拌黄瓜，所需食材为：
黄瓜两根、蒜两瓣，干辣椒皮两个，麻油、醋、盐、味精、糖各适量。 In this embodiment, the hotter days are recorded above 30 degrees, and the hot-day matching dishes are cold cucumbers. The required ingredients are:
Two cucumbers, two garlic cloves, two dried chili skins, sesame oil, vinegar, salt, monosodium glutamate, and sugar.
在步骤S101中, 检测当前天气。 In step S101, the current weather is detected.
在本实施例中，检测出当前天气为热天。 In this embodiment, it is detected that the current weather is a hot day.
在步骤S102中，根据天气匹配出菜品，并推送该菜品所需食材,并向厂家预设的数据采集端发送技术使用数据。
In step S102, the food item is matched according to the weather, and the food item required for the dish item is pushed, and the technical use data is transmitted to the data collection end preset by the manufacturer.
在本实施例中，根据当前检测出来的天气为热天而推送菜品为凉拌黄瓜，其所需食材为：
黄瓜两根、蒜两瓣，干辣椒皮两个，麻油、醋、盐、味精、糖各适量。用户可按照才推荐购买食材制作菜品。 In this embodiment, according to the currently detected weather as a hot day, the dish is pushed into a cold cucumber, and the required ingredients are:
Two cucumbers, two garlic cloves, two dried chili skins, sesame oil, vinegar, salt, monosodium glutamate, and sugar. Users can follow the recommendation to buy ingredients to make dishes.
可以向用户手机app推送，通过短信，或者网页植入广告中推送。 It can be pushed to the user's mobile app, and can be pushed via SMS or webpage advertisement.
所述技术使用数据为用户使用该技术的数据，即所述方法走完前几个步骤时产生的数据，所述数据包括用户使用该技术的次数（如在一定时间内是第几次使用该技术）；使用该技术的具体时间点；使用该技术前后用户的相关操作等有助于技术提供方更好的评价技术的市场价值，并根据所述反馈更好的改进技术的数据。
The technology uses data for the user to use the data of the technology, that is, the data generated when the method completes the first few steps, the data includes the number of times the user uses the technology (eg, the first time using the technology within a certain period of time) Technology); the specific time point of using the technology; the user's related operations before and after using the technology can help the technology provider to better evaluate the market value of the technology, and better improve the technical data according to the feedback.
该发明通过预设菜品与天气的匹配关系，根据天气自动推荐菜品及菜品所需食材，从而使用户能更合理的根据天气安排饮食，同时方便用户能根据菜品选购食材，同时也可以方便厂家及时有效的采集相关技术的使用情况。
By presetting the matching relationship between the dishes and the weather, the invention automatically recommends the ingredients and the ingredients needed for the dishes according to the weather, so that the user can arrange the diet according to the weather more reasonably, and at the same time, the user can purchase the ingredients according to the dishes, and the manufacturer can also be convenient. Timely and effective collection of relevant technology usage.
图2是本发明实施例提供的一种推荐系统的结构示意图，该推荐系统包括： FIG. 2 is a schematic structural diagram of a recommendation system according to an embodiment of the present invention, where the recommendation system includes:
记录单元21，检测单元22，推送单元23，技术数据采集单元24，其中： Recording unit 21, detecting unit 22, pushing unit 23, technical data collecting unit 24, wherein:
记录单元21，用于记录菜品所需食材及菜品匹配的天气； a recording unit 21, configured to record weather required for the ingredients and dishes selected by the dish;
检测单元22，用于检测当前天气； a detecting unit 22, configured to detect a current weather;
推送单元23，其输入端分别与所述记录单元21输出端及所述检测单元22输出端连接，用于根据天气匹配出菜品，并推送该菜品所需食材；
The pushing unit 23 has an input end connected to the output end of the recording unit 21 and the output end of the detecting unit 22, respectively, for matching the food according to the weather, and pushing the foodstuff required for the dish;
技术数据采集单元24，其输入端与所述推送单元23的输出端连接，用于向厂家预设的数据采集端发送技术使用数据。
The technical data collection unit 24 has an input end connected to the output end of the push unit 23 for transmitting technical use data to a data collection end preset by the manufacturer.
其工作原理是：用户在记录单元21，记录菜品所需食材及菜品匹配的天气；检测单元22，检测当前天气；推送单元23，根据天气匹配出菜品，并推送该菜品所需食材,同时，技术数据采集单元24向厂家预设的数据采集端发送技术使用数据。
The working principle is: the user is in the recording unit 21, records the weather of the food and the food matched by the dish; the detecting unit 22 detects the current weather; the pushing unit 23 matches the food according to the weather, and pushes the ingredients required for the dish, and The technical data collection unit 24 transmits the technical usage data to the data collection terminal preset by the manufacturer.
该发明通过预设菜品与天气的匹配关系，根据天气自动推荐菜品及菜品所需食材，从而使用户能更合理的根据天气安排饮食，同时方便用户能根据菜品选购食材，同时也可以方便厂家及时有效的采集相关技术的使用情况。
By presetting the matching relationship between the dishes and the weather, the invention automatically recommends the ingredients and the ingredients needed for the dishes according to the weather, so that the user can arrange the diet according to the weather more reasonably, and at the same time, the user can purchase the ingredients according to the dishes, and the manufacturer can also be convenient. Timely and effective collection of relevant technology usage.
以上仅为本发明的较佳实施例而已，并不用以限制本发明，凡在本发明的精神和原则之内所作的任何修改、等同替换和改进等，均应包含在本发明的保护范围之内。
The above are only the preferred embodiments of the present invention, and are not intended to limit the present invention. Any modifications, equivalents, and improvements made within the spirit and scope of the present invention should be included in the scope of the present invention. Inside.
Claims (2)
- 一种饮食推荐技术的数据采集方法，其特征在于，所述方法包括如下步骤： A data collection method for a diet recommendation technique, characterized in that the method comprises the following steps:记录菜品所需食材及菜品匹配的天气;Record the weather and the matching weather of the ingredients needed for the dishes;检测当前天气；Detect current weather;根据天气匹配出菜品，并推送该菜品所需食材，并向厂家预设的数据采集端发送技术使用数据。Match the food according to the weather, and push the ingredients needed for the dish, and send the technical usage data to the data collection end preset by the manufacturer.
- 一种推荐系统，其特征在于，所述推荐系统包括：A recommendation system, wherein the recommendation system comprises:记录单元，检测单元，推送单元，技术数据采集单元，其中:Recording unit, detecting unit, pushing unit, technical data collecting unit, wherein:记录单元，用于记录菜品所需食材及菜品匹配的天气；a recording unit for recording the weather of the ingredients and dishes required for the dishes;检测单元，用于检测当前天气；a detecting unit for detecting current weather;推送单元，其输入端分别与所述记录单元输出端及所述检测单元输出端连接，用于根据天气匹配出菜品，并推送该菜品所需食材；a pushing unit, wherein the input end is respectively connected to the output end of the recording unit and the output end of the detecting unit, and is configured to match the food according to the weather and push the foodstuff required for the dish;技术数据采集单元，其输入端与所述推送单元的输出端连接，用于向厂家预设的数据采集端发送技术使用数据。The technical data collection unit has an input end connected to the output end of the push unit, and is configured to send technical use data to a data collection end preset by the manufacturer.
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| CN105069147A (en) * | 2015-08-21 | 2015-11-18 | 成都秋雷科技有限责任公司 | Message pushing method |
| CN105160007A (en) * | 2015-09-21 | 2015-12-16 | 深圳市九洲电器有限公司 | Diet recommendation method and system |
| CN105825048A (en) * | 2016-03-11 | 2016-08-03 | 深圳还是威健康科技有限公司 | Diet planning method and device |
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