WO2017124547A1 - Method for collecting statistics about technology data during storage of recommended food ingredients and storage system - Google Patents

Method for collecting statistics about technology data during storage of recommended food ingredients and storage system Download PDF

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WO2017124547A1
WO2017124547A1 PCT/CN2016/071906 CN2016071906W WO2017124547A1 WO 2017124547 A1 WO2017124547 A1 WO 2017124547A1 CN 2016071906 W CN2016071906 W CN 2016071906W WO 2017124547 A1 WO2017124547 A1 WO 2017124547A1
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consumption
user
unit
time period
food
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张仓
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张仓
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    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants

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  • the invention belongs to the field of internet, and in particular relates to a technical data statistical method and a reserve system for recommending the storage of food materials.
  • the number of invention patents applied by OPPO in 2014 was 938, while the number of invention patents of Tencent in the same period was 1,447.
  • the inventions of the two companies about 80% of the total number of invention patents related to user experience and direct user operations.
  • similar patent applications, including other companies based on user experience are also of a large order of magnitude, such as Huawei.
  • the patent application process and the post-authorization maintenance process will generate human and financial costs: such as replying to review opinions, paying license fees, etc., for core technologies (such as CDMA underlying technology) or market identification.
  • core technologies such as CDMA underlying technology
  • market identification For relatively high-tech technologies (such as sliding unlocking), the related costs are negligible, and the investment in these technologies is worthwhile, but such technologies are a minority after all, and more technologies have been verified by the market. The user's pain points or itch points cannot be touched, and the patent investment in these technologies is likely to cause cost waste.
  • the present invention is directed to the situation that the current food and beverage store cannot store the food according to the eating habits of the consumer, and it is necessary to provide a kind of food.
  • a technical data statistical method for recommending the storage of foodstuffs comprising the following steps:
  • the food prepared in advance is recommended to the restaurant, and the technical use data is sent to the data collection end preset by the manufacturer.
  • An embodiment of the present invention further provides a recommendation system, where the recommendation system includes:
  • Recording unit uploading unit, analyzing unit, recommending unit, data sending unit, wherein:
  • a recording unit located locally, for recording user consumption items and consumption time
  • the uploading unit is located at a local location, and the input end thereof is linked to the output of the recording unit, and is used for uploading the user's consumption menu and consumption time to the cloud;
  • An analysis unit located in the cloud, is configured to determine, according to the number of repetitions of the user to consume the food in the same time period, the dish having the most repetition in the same time period as the user's consumption dish;
  • a recommendation unit located in the cloud, the input end of which is linked with the output of the analysis unit, and is used for recommending the food to be prepared in advance according to the current time period and the consumption item of the user;
  • the data sending unit is located in the cloud, and the input end thereof is connected to the output unit of the recommendation unit, and is configured to send the technical use data to the data collection end preset by the manufacturer.
  • the invention can prepare the ingredients in advance, reduce the storage pressure of the merchants, and avoid waste. At the same time, timely feedback through the use of technology is also convenient for the manufacturer to be timely and effective. Collect usage of related technologies.
  • FIG. 1 is a schematic flow chart of a technical data statistical method for recommending food materials storage according to an embodiment of the present invention
  • FIG. 2 is a schematic structural view of a reserve system according to an embodiment of the present invention.
  • FIG. 1 is a schematic flow chart of a technical data statistical method for recommending food materials storage according to an embodiment of the present invention. For the convenience of description, only parts related to the embodiment of the present invention are shown.
  • step S100 the user consumes the food and consumes the time.
  • step S101 the user consumption menu and consumption time are uploaded to the cloud.
  • the dish with the most repetitions in the same time period is determined as the consumer dish of the user.
  • step S103 Medium, according to the current time period and the user's consumption menu, recommend the food to be prepared in advance to the restaurant, and send the technical use data to the data collection end preset by the manufacturer.
  • the technology uses data for the user to use the data of the technology, that is, the data generated when the method completes the first few steps, the data includes the number of times the user uses the technology (eg, the first time using the technology within a certain period of time) Technology); the specific time point of using the technology; the user's related operations before and after using the technology can help the technology provider to better evaluate the market value of the technology, and better improve the technical data according to the feedback.
  • the invention can prepare the ingredients in advance, reduce the storage pressure of the merchants, and avoid waste. At the same time, timely feedback through the use of technology is also convenient for the manufacturer to be timely and effective. Collect usage of related technologies.
  • FIG. 2 is a schematic structural diagram of a storage system according to an embodiment of the present invention, where the storage system includes:
  • the recording unit 21 is located locally and is used for recording the consumption items and consumption time of the user;
  • the uploading unit 22 is located at the local location, and its input terminal and recording unit 21 An output link for uploading the user's consumption menu and consumption time to the cloud;
  • Analysis unit 23 in the cloud, for determining the number of repetitions of the dishes in the same time period as the user's consumption dishes according to the number of repetitions of the consumption of the food by the user in the same time period;
  • Recommendation unit 24 located in the cloud, with its input and analysis unit 23 An output link for recommending ingredients to be prepared in advance according to the current time period and the user's consumption menu;
  • the data sending unit 25 is located in the cloud, and its input terminal and recommendation unit 24 The output terminal is connected to send technical usage data to the data collection end preset by the manufacturer.
  • the working principle is that the user records the user's consumption of food and consumption time in the recording unit 21, and the uploading unit 22 Uploading the user's consumption menu and consumption time to the cloud, analysis unit 23 According to the number of repetitions of the consumption of the food by the user in the same time period, the dish with the most repetitions in the same time period is determined as the consumer food of the user, and the recommendation unit 24 According to the current time period and the consumption menu of the user, the food prepared in advance is recommended to the restaurant, and the data sending unit 25 transmits the technical use data to the data collection end preset by the manufacturer.
  • the invention can prepare the ingredients in advance, reduce the storage pressure of the merchants, and avoid waste. At the same time, timely feedback through the use of technology is also convenient for the manufacturer to be timely and effective. Collect usage of related technologies.

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Abstract

A method for collecting statistics about technology data during the storage of recommended food ingredients and a storage system. The method comprises: recording dishes consumed by customers and consumption time (S100); uploading to the cloud the dishes consumed by the customers and the consumption time (S101); determining, according to the frequency of consumption of dishes by the customers within the same time period, dishes that are most frequently consumed within the same time period as consumed dishes of the customers (S102); and recommending, to a restaurant according to the current time period and the consumed dishes of the customers, food ingredients needing to be prepared in advance, and sending technology use data to a data collection end preset by a manufacturer (S103). By recording the consumption of customers and analyzing consumption habits of the customers, food ingredients are prepared in advance in more targeted fashion, thereby reducing the storage pressure on a merchant and avoiding waste. In addition, a manufacturer can effectively collect use information of the related technology by means of timely feedback after the use of the technology.

Description

推荐食材储备时的技术数据统计方法以及储备系统  Recommended technical data statistics method and reserve system for food reserves 技术领域Technical field
本发明属于互联网领域，尤其是涉及 一种推荐食材储备时的技术数据统计方法以及储备系统 。  The invention belongs to the field of internet, and in particular relates to a technical data statistical method and a reserve system for recommending the storage of food materials.
背景技术Background technique
现在企业申请的专利数量越来越多，而且将专利用在市场上、产品中的情形也越来越多。 Nowadays, the number of patents applied by enterprises is increasing, and the use of patents in the market and products is increasing.
根据国家知识产权的数据库显示，OPPO公司在2014年申请的发明专利数为938个，而同期的腾讯公司的发明专利数为1447个。这两家公司的发明中，有关于用户体验和用户直接操作相关的发明专利约占总数的80%左右。当然包括其他以用户体验为主的公司的类似专利申请也是具有很大的数量级，比如小米公司等。 According to the national intellectual property database, the number of invention patents applied by OPPO in 2014 was 938, while the number of invention patents of Tencent in the same period was 1,447. Among the inventions of the two companies, about 80% of the total number of invention patents related to user experience and direct user operations. Of course, similar patent applications, including other companies based on user experience, are also of a large order of magnitude, such as Xiaomi.
考虑到技术使用的同时，专利的申请过程和授权后的维护过程都会产生人力、财力上的成本：如答复审查意见、缴纳授权费等，对于核心技术（如：CDMA的底层技术）或市场认同度比较高的技术（如：滑动解锁）而言，那么相关成本就可以忽略不计，对于这些技术的投入是值得的，但这类技术毕竟是少数，更多的技术经过市场验证后，其实并不能触及用户的痛点或痒点，而对这些技术的专利投入，就容易造成成本的浪费。 Considering the use of technology, the patent application process and the post-authorization maintenance process will generate human and financial costs: such as replying to review opinions, paying license fees, etc., for core technologies (such as CDMA underlying technology) or market identification. For relatively high-tech technologies (such as sliding unlocking), the related costs are negligible, and the investment in these technologies is worthwhile, but such technologies are a minority after all, and more technologies have been verified by the market. The user's pain points or itch points cannot be touched, and the patent investment in these technologies is likely to cause cost waste.
所以需要有一种方法能够通过实在的数据，及时评估相关技术的市场接受度或价值，同时，为了使得本人的上一个申请《 餐厅自动食材储备的方法以及储备系统 》中的相关技术得到及时评估，特提出一种技术使用数据的采集/发送的方法。 Therefore, there is a need for a method to timely assess the market acceptance or value of related technologies through real data, and at the same time, in order to make my previous application for the restaurant automatic food reserve method and reserve system The related technology in the paper is evaluated in time, and a method for collecting/sending data using technology is proposed.
技术问题technical problem
本发明实施针对当前餐饮店无法根据消费者的饮食习惯储备食材的情况，需要提供一种 通过记录用户消费情况，分析用户消费习惯，从而更加有针对性的提前准备食材，减少商家的储货压力，避免了浪费，同时，通过使用技术后的及时反馈，也方便厂家及时有效的采集相关技术的使用情况 。  The present invention is directed to the situation that the current food and beverage store cannot store the food according to the eating habits of the consumer, and it is necessary to provide a kind of food. By recording the user's consumption situation and analyzing the user's consumption habits, the more targeted preparation of ingredients in advance, reducing the storage pressure of the merchants, avoiding waste, and at the same time, timely feedback through the use of technology, it is also convenient for manufacturers to collect relevant and timely Use of technology .
技术解决方案Technical solution
本发明是这样实现的： 一种推荐食材储备时的技术数据统计方法 ，包括以下步骤： The present invention is achieved as follows: A technical data statistical method for recommending the storage of foodstuffs, comprising the following steps:
记录用户消费菜品及消费时间 ; Record the user's consumption of food and consumption time;
向云端上传所述用户消费菜品及消费时间； Uploading the user's consumption menu and consumption time to the cloud;
根据所述用户在相同时间段消费菜品的重复次数，将在相同时间段内重复次数最多的菜品确定为用户的消费菜品 ; Determining the dish with the most repetitions in the same time period as the user's consumption menu according to the number of times the user consumes the food in the same time period ;
根据当前时间段以及所述用户的消费菜品，向餐厅推荐需提前准备的食材，并向厂家预设的数据采集端发送技术使用数据。 According to the current time period and the user's consumption menu, the food prepared in advance is recommended to the restaurant, and the technical use data is sent to the data collection end preset by the manufacturer.
本发明实施例还提供了推荐系统，所述推荐系统包括： An embodiment of the present invention further provides a recommendation system, where the recommendation system includes:
记录单元，上传单元，分析单元，推荐单元，数据发送单元，其中： Recording unit, uploading unit, analyzing unit, recommending unit, data sending unit, wherein:
记录单元，位于本地，用于记录用户消费菜品及消费时间； a recording unit, located locally, for recording user consumption items and consumption time;
上传单元，位于本地，其输入端与记录单元输出端链接，用于向云端上传所述用户消费菜品及消费时间； The uploading unit is located at a local location, and the input end thereof is linked to the output of the recording unit, and is used for uploading the user's consumption menu and consumption time to the cloud;
分析单元，位于云端，用于根据所述用户在相同时间段消费菜品的重复次数，将在相同时间段内重复次数最多的菜品确定为用户的消费菜品； An analysis unit, located in the cloud, is configured to determine, according to the number of repetitions of the user to consume the food in the same time period, the dish having the most repetition in the same time period as the user's consumption dish;
推荐单元，位于云端，其输入端与分析单元输出端链接，用于根据当前时间段以及所述用户的消费菜品，向餐厅推荐需提前准备的食材； a recommendation unit, located in the cloud, the input end of which is linked with the output of the analysis unit, and is used for recommending the food to be prepared in advance according to the current time period and the consumption item of the user;
数据发送单元，位于云端，其输入端与推荐单元输出端连接，用于向厂家预设的数据采集端发送技术使用数据。 The data sending unit is located in the cloud, and the input end thereof is connected to the output unit of the recommendation unit, and is configured to send the technical use data to the data collection end preset by the manufacturer.
有益效果Beneficial effect
该发明通过记录用户消费情况，分析用户消费习惯，从而更加有针对性的提前准备食材，减少商家的储货压力，避免了浪费，同时，通过使用技术后的及时反馈，也方便厂家及时有效的采集相关技术的使用情况。 By recording the user's consumption situation and analyzing the user's consumption habits, the invention can prepare the ingredients in advance, reduce the storage pressure of the merchants, and avoid waste. At the same time, timely feedback through the use of technology is also convenient for the manufacturer to be timely and effective. Collect usage of related technologies.
附图说明DRAWINGS
图 1 是本发明实施例提供的一种推荐食材储备时的技术数据统计方法 的流程示意图 ； 1 is a schematic flow chart of a technical data statistical method for recommending food materials storage according to an embodiment of the present invention;
图 2 是本发明实施例提供的储备系统的结构示意图。 2 is a schematic structural view of a reserve system according to an embodiment of the present invention.
本发明的实施方式Embodiments of the invention
为了使本发明的目的、技术方案及优点更加清楚明白，以下结合附图及实施例，对本发明进行进一步详细说明。应当理解，此处所描述的具体实施例仅仅用以解释本发明，并不用于限定本发明。 The present invention will be further described in detail below with reference to the accompanying drawings and embodiments. It is understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
图 1 是本发明实施例提供的一种推荐食材储备时的技术数据统计方法 的流程示意图 ，为了便于说明，只示出了与本发明实施例相关的部分。 1 is a schematic flow chart of a technical data statistical method for recommending food materials storage according to an embodiment of the present invention. For the convenience of description, only parts related to the embodiment of the present invention are shown.
在步骤 S100 中 , 记录用户消费菜品及消费时间。 In step S100, the user consumes the food and consumes the time.
该技术为现有技术，目前餐饮店普遍会采用会员制提供优惠的方式吸引消费者参加其会员，或者消费者会通过团购软件订餐，其中点菜记录都会存储在餐饮店的点餐系统中。 The technology is prior art. At present, food and beverage outlets generally use the membership system to provide preferential methods to attract consumers to participate in their members, or consumers will order food through group purchase software, and the order records will be stored in the ordering system of the restaurant.
在步骤 S101 中 , 向云端上传所述用户消费菜品及消费时间。 In step S101, the user consumption menu and consumption time are uploaded to the cloud.
因为餐饮店一般人流量都很大，且点餐记录等数据随时间增长会变得异常巨大，通过大数据的概念来存储这些数据不但会节省商家的硬件成本，同时也加快了运算速度。 Because the general traffic of restaurants and restaurants is very large, and the data such as ordering records will become abnormally large with time, storing the data through the concept of big data will not only save the hardware cost of the merchant, but also speed up the operation.
在步骤 S102 中，根据所述用户在相同时间段消费菜品的重复次数，将在相同时间段内重复次数最多的菜品确定为用户的消费菜品。 At step S102 According to the number of repetitions of the food consumed by the user in the same period of time, the dish with the most repetitions in the same time period is determined as the consumer dish of the user.
在步骤 S103 中，根据当前时间段以及所述用户的消费菜品，向餐厅推荐需提前准备的食材，并向厂家预设的数据采集端发送技术使用数据。 In step S103 Medium, according to the current time period and the user's consumption menu, recommend the food to be prepared in advance to the restaurant, and send the technical use data to the data collection end preset by the manufacturer.
餐饮店为了保持食材的新鲜，一般都会在早上订购食材，因此推荐提前准备的食材时，需在前一天向餐饮店提供需准备的食材数据。 In order to keep the ingredients fresh, the restaurant usually orders the ingredients in the morning. Therefore, when you recommend the ingredients prepared in advance, you need to provide the food and beverage stores with the ingredients to be prepared the day before.
所述技术使用数据为用户使用该技术的数据，即所述方法走完前几个步骤时产生的数据，所述数据包括用户使用该技术的次数（如在一定时间内是第几次使用该技术）；使用该技术的具体时间点；使用该技术前后用户的相关操作等有助于技术提供方更好的评价技术的市场价值，并根据所述反馈更好的改进技术的数据。 The technology uses data for the user to use the data of the technology, that is, the data generated when the method completes the first few steps, the data includes the number of times the user uses the technology (eg, the first time using the technology within a certain period of time) Technology); the specific time point of using the technology; the user's related operations before and after using the technology can help the technology provider to better evaluate the market value of the technology, and better improve the technical data according to the feedback.
该发明通过记录用户消费情况，分析用户消费习惯，从而更加有针对性的提前准备食材，减少商家的储货压力，避免了浪费，同时，通过使用技术后的及时反馈，也方便厂家及时有效的采集相关技术的使用情况。 By recording the user's consumption situation and analyzing the user's consumption habits, the invention can prepare the ingredients in advance, reduce the storage pressure of the merchants, and avoid waste. At the same time, timely feedback through the use of technology is also convenient for the manufacturer to be timely and effective. Collect usage of related technologies.
图 2 是本发明实施例提供的储备系统的结构示意图，所述储备系统包括： 2 is a schematic structural diagram of a storage system according to an embodiment of the present invention, where the storage system includes:
记录单元 21 ，上传单元 22 ，分析单元 23 ，推荐单元 24 ，数据发送单元 25 ，其中： Recording unit 21, uploading unit 22, analyzing unit 23, recommending unit 24, data transmitting unit 25 ,among them:
记录单元 21 ，位于本地，用于记录用户消费菜品及消费时间； The recording unit 21 is located locally and is used for recording the consumption items and consumption time of the user;
上传单元 22 ，位于本地，其输入端与记录单元 21 输出端链接，用于向云端上传所述用户消费菜品及消费时间； The uploading unit 22 is located at the local location, and its input terminal and recording unit 21 An output link for uploading the user's consumption menu and consumption time to the cloud;
分析单元 23 ，位于云端，用于根据所述用户在相同时间段消费菜品的重复次数，将在相同时间段内重复次数最多的菜品确定为用户的消费菜品； Analysis unit 23 , in the cloud, for determining the number of repetitions of the dishes in the same time period as the user's consumption dishes according to the number of repetitions of the consumption of the food by the user in the same time period;
推荐单元 24 ，位于云端，其输入端与分析单元 23 输出端链接，用于根据当前时间段以及所述用户的消费菜品，向餐厅推荐需提前准备的食材； Recommendation unit 24, located in the cloud, with its input and analysis unit 23 An output link for recommending ingredients to be prepared in advance according to the current time period and the user's consumption menu;
数据发送单元 25 ，位于云端，其输入端与推荐单元 24 输出端连接，用于向厂家预设的数据采集端发送技术使用数据。 The data sending unit 25 is located in the cloud, and its input terminal and recommendation unit 24 The output terminal is connected to send technical usage data to the data collection end preset by the manufacturer.
其工作原理是：用户在记录单元 21 记录用户消费菜品及消费时间，上传单元 22 向云端上传所述用户消费菜品及消费时间，分析单元 23 根据所述用户在相同时间段消费菜品的重复次数，将在相同时间段内重复次数最多的菜品确定为用户的消费菜品，推荐单元 24 根据当前时间段以及所述用户的消费菜品，向餐厅推荐需提前准备的食材，同时，数据发送单元 25 向厂家预设的数据采集端发送技术使用数据。 The working principle is that the user records the user's consumption of food and consumption time in the recording unit 21, and the uploading unit 22 Uploading the user's consumption menu and consumption time to the cloud, analysis unit 23 According to the number of repetitions of the consumption of the food by the user in the same time period, the dish with the most repetitions in the same time period is determined as the consumer food of the user, and the recommendation unit 24 According to the current time period and the consumption menu of the user, the food prepared in advance is recommended to the restaurant, and the data sending unit 25 transmits the technical use data to the data collection end preset by the manufacturer.
该发明通过记录用户消费情况，分析用户消费习惯，从而更加有针对性的提前准备食材，减少商家的储货压力，避免了浪费，同时，通过使用技术后的及时反馈，也方便厂家及时有效的采集相关技术的使用情况。 By recording the user's consumption situation and analyzing the user's consumption habits, the invention can prepare the ingredients in advance, reduce the storage pressure of the merchants, and avoid waste. At the same time, timely feedback through the use of technology is also convenient for the manufacturer to be timely and effective. Collect usage of related technologies.
以上仅为本发明的较佳实施例而已，并不用以限制本发明，凡在本发明的精神和原则之内所作的任何修改、等同替换和改进等，均应包含在本发明的保护范围之内。 The above are only the preferred embodiments of the present invention, and are not intended to limit the present invention. Any modifications, equivalents, and improvements made within the spirit and scope of the present invention should be included in the scope of the present invention. Inside.

Claims (2)

  1. 一种推荐食材储备时的技术数据统计方法，其特征在于，所述方法包括如下步骤： A technical data statistical method for recommending the storage of foodstuffs, characterized in that the method comprises the following steps:
    记录用户消费菜品及消费时间 ;Record the user's consumption of food and consumption time;
    向云端上传所述用户消费菜品及消费时间；Uploading the user's consumption menu and consumption time to the cloud;
    根据所述用户在相同时间段消费菜品的重复次数，将在相同时间段内重复次数最多的菜品确定为用户的消费菜品 ;Determining the dish with the most repetitions in the same time period as the user's consumption menu according to the number of times the user consumes the food in the same time period ;
    根据当前时间段以及所述用户的消费菜品，向餐厅推荐需提前准备的食材，并向厂家预设的数据采集端发送技术使用数据。According to the current time period and the user's consumption menu, the food prepared in advance is recommended to the restaurant, and the technical use data is sent to the data collection end preset by the manufacturer.
  2. 一种储备系统，其特征在于，所述储备系统包括：A reserve system, characterized in that the reserve system comprises:
    记录单元，上传单元，分析单元，推荐单元，数据发送单元，其中：Recording unit, uploading unit, analyzing unit, recommending unit, data sending unit, wherein:
    记录单元，位于本地，用于记录用户消费菜品及消费时间；a recording unit, located locally, for recording user consumption items and consumption time;
    上传单元，位于本地，其输入端与记录单元输出端链接，用于向云端上传所述用户消费菜品及消费时间；The uploading unit is located at a local location, and the input end thereof is linked to the output of the recording unit, and is used for uploading the user's consumption menu and consumption time to the cloud;
    分析单元，位于云端，用于根据所述用户在相同时间段消费菜品的重复次数，将在相同时间段内重复次数最多的菜品确定为用户的消费菜品；An analysis unit, located in the cloud, is configured to determine, according to the number of repetitions of the user to consume the food in the same time period, the dish having the most repetition in the same time period as the user's consumption dish;
    推荐单元，位于云端，其输入端与分析单元输出端链接，用于根据当前时间段以及所述用户的消费菜品，向餐厅推荐需提前准备的食材；a recommendation unit, located in the cloud, the input end of which is linked with the output of the analysis unit, and is used for recommending the food to be prepared in advance according to the current time period and the consumption item of the user;
    数据发送单元，位于云端，其输入端与推荐单元输出端连接，用于向厂家预设的数据采集端发送技术使用数据。The data sending unit is located in the cloud, and the input end thereof is connected to the output unit of the recommendation unit, and is configured to send the technical use data to the data collection end preset by the manufacturer.
PCT/CN2016/071906 2016-01-24 2016-01-24 Method for collecting statistics about technology data during storage of recommended food ingredients and storage system WO2017124547A1 (en)

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