WO2017124509A1 - Method for storing food ingredients recommended according to weather and storage system - Google Patents

Method for storing food ingredients recommended according to weather and storage system Download PDF

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Publication number
WO2017124509A1
WO2017124509A1 PCT/CN2016/071868 CN2016071868W WO2017124509A1 WO 2017124509 A1 WO2017124509 A1 WO 2017124509A1 CN 2016071868 W CN2016071868 W CN 2016071868W WO 2017124509 A1 WO2017124509 A1 WO 2017124509A1
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weather
unit
user
dishes
food
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PCT/CN2016/071868
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French (fr)
Chinese (zh)
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白宏伟
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白宏伟
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Priority to PCT/CN2016/071868 priority Critical patent/WO2017124509A1/en
Publication of WO2017124509A1 publication Critical patent/WO2017124509A1/en

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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants

Definitions

  • the present invention belongs to the field of the Internet, and more particularly to a method and a reserve system for recommending foodstuff reserves according to weather.
  • the catering industry is an industry that was released earlier in China.
  • the continuous influx of internationally renowned catering enterprises has had a profound impact on the business philosophy, service quality standards, cultural atmosphere, diet structure and quality requirements of the catering industry in China. It is foreseeable that the fierce competition in the catering industry in China will continue to be maintained in the future.
  • the main purpose of storing food in the restaurant is to preserve enough food to reduce food spoilage and qualitative loss to a minimum. And at the lowest price of a certain food, you can buy more reserves to reduce food costs. ,increase profit.
  • the present invention is directed to the situation that the current restaurant cannot reserve the food according to the weather conditions, and it is necessary to provide a kind of food.
  • the user's consumption habits under different weather conditions are analyzed, so that the ingredients are prepared in advance, the storage pressure of the merchants is reduced, and waste is avoided.
  • a method of recommending a foodstuff reserve according to weather comprising the following steps:
  • the dish having the most repetition in the same weather condition is determined as a dish suitable for the weather
  • the ingredients to be prepared in advance are recommended to the restaurant based on the weather conditions in the next few days and the dishes suitable for the weather.
  • the embodiment of the invention also provides a reserve system, the reserve system comprising:
  • Recording unit uploading unit, analyzing unit, recommending unit, wherein:
  • a recording unit located locally, for recording a list of user orders in the current weather
  • the uploading unit is located at a local location, and the input end thereof is connected to the output unit of the recording unit, and is configured to upload a list of the user's order in the current weather to the cloud;
  • An analysis unit located in the cloud, is configured to determine, according to the number of repetitions of the consumption of the food by the user in the same weather, the dish having the highest number of repetitions in the same weather condition as the dish suitable for the weather;
  • the recommendation unit is located in the cloud, and its input end is connected with the output of the analysis unit for recommending the food prepared in advance according to the weather conditions in the next few days and the dishes suitable for the weather.
  • the invention records the user's order list in different weather conditions, analyzes the consumption habits of the user under different weather conditions, thereby more specifically preparing the ingredients in advance, reducing the storage pressure of the merchant and avoiding waste.
  • FIG. 1 is a schematic flow chart of a method for recommending a foodstuff reserve according to weather according to an embodiment of the present invention
  • FIG. 2 is a schematic structural view of a reserve system according to an embodiment of the present invention.
  • FIG. 1 is a schematic flow chart of a method for recommending foodstuff reserves according to weather according to an embodiment of the present invention. For the convenience of description, only parts related to the embodiment of the present invention are shown.
  • step S100 the user's order list in the current weather is recorded.
  • step S101 the user's order list in the current weather is uploaded to the cloud.
  • the dish with the most repetition in the same weather condition is determined as the dish suitable for the weather.
  • step S103 the ingredients to be prepared in advance are recommended to the restaurant according to the weather conditions in the next few days and the dishes suitable for the weather.
  • This technology is prior art and currently provides a large number of queried weather forecasts on the network.
  • the invention records the user's order list in different weather conditions, analyzes the consumption habits of the user under different weather conditions, thereby more specifically preparing the ingredients in advance, reducing the storage pressure of the merchant and avoiding waste.
  • FIG. 2 is a schematic structural diagram of a storage system according to an embodiment of the present invention, where the storage system includes:
  • the recording unit 21 is located locally and is used for recording a list of users' orders in the current weather;
  • the uploading unit 22 is located at the local location, and its input terminal and recording unit 21 The output end is connected to upload a list of the user's order in the current weather to the cloud;
  • Analysis unit 23 In the cloud, for determining the number of repetitions of the dish in the same weather condition as the dish suitable for the weather according to the number of repetitions of the user consuming the food in the same weather;
  • the output is connected to recommend the ingredients to be prepared in advance according to the weather conditions in the next few days and the dishes suitable for the weather.
  • the working principle is that the user records the user's order list in the current weather in the recording unit 21, and the uploading unit 22 Uploading the user's order list in the current weather to the cloud, the analysis unit 23 According to the number of repetitions of the consumption of the food by the user in the same weather, the dish with the most repetition in the same weather condition is determined as the dish suitable for the weather, and the recommendation unit 24 The ingredients to be prepared in advance are recommended to the restaurant based on the weather conditions in the next few days and the dishes suitable for the weather.
  • the invention records the user's order list in different weather conditions, analyzes the consumption habits of the user under different weather conditions, thereby more specifically preparing the ingredients in advance, reducing the storage pressure of the merchant and avoiding waste.

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Abstract

A method for storing food ingredients recommended according to weather and a storage system. The method comprises: recording lists of dishes ordered by customers in current weather (S100); uploading to the cloud the lists of dishes ordered by the customers in the current weather (S101); determining, according to the frequency of consumption of dishes by the customers in the same weather, dishes that are most frequently ordered in the same weather as dishes suitable for the weather (S102); and recommending, to a restaurant according to the weather in the next few days and the dishes suitable for the weather (S103), food ingredients needing to be prepared in advance. By recording lists of dishes ordered by customers in different weather, and analyzing consumption habits of the customers in different weather, food ingredients can be prepared in advance in more targeted fashion, thereby reducing the storage pressure on a merchant and avoiding waste.

Description

根据天气推荐食材储备的方法以及储备系统  Method of recommending food reserves according to weather and reserve system 技术领域Technical field
本发明属于互联网领域，尤其是涉及 一种根据天气推荐食材储备的方法以及储备系统 。  The present invention belongs to the field of the Internet, and more particularly to a method and a reserve system for recommending foodstuff reserves according to weather.
背景技术Background technique
餐饮业是我国较早放的行业。国际知名餐饮企业的不断涌进，对我国餐饮业餐饮的经营理念、服务质量标准、文化氛围、饮食结构、从业人员素质要求等产生了深刻影响。可以预见，未来我国餐饮行业竞争局面激烈仍将维持。 The catering industry is an industry that was released earlier in China. The continuous influx of internationally renowned catering enterprises has had a profound impact on the business philosophy, service quality standards, cultural atmosphere, diet structure and quality requirements of the catering industry in China. It is foreseeable that the fierce competition in the catering industry in China will continue to be maintained in the future.
餐厅储存食品的主要目的，在于保存足够的食物，以减少食物腐坏、质变损失降至最低程度。而且能在某种食物最低价格时，可购入较多储备，以降低食物 成本 、增加利润。 The main purpose of storing food in the restaurant is to preserve enough food to reduce food spoilage and qualitative loss to a minimum. And at the lowest price of a certain food, you can buy more reserves to reduce food costs. ,increase profit.
只要是开餐饮店，就必定面临一个原材料储存的问题，这是管理好餐饮店、节约好成本的一个重要环节，如库存不当就会引起原料的变质或丢失等，从而造成食材成本的增高和利润的下降。 As long as you open a restaurant, you must face the problem of storing raw materials. This is an important part of managing good food and beverage stores and saving costs. If improper stocks cause deterioration or loss of raw materials, the cost of ingredients will increase. The decline in profits.
目前餐饮店购买食材都是通过经验，比如在特殊时间生意比较好，比如火锅店在天冷时候往往生意都比较火爆，因此商家会根据天气情况提前准备食材。影响食材准备的因素还有消费者饮食习惯，天热时，大多数人喜欢选择清淡且已凉菜为主。但是目前餐厅无法根据天气情况提前准备食材，通常都是根据以往经验，这样做往往会造成食材准备过少，影响餐饮店的利润，食材准备过多，造成浪费，如果食材保存时间过长，影响口感的同时也会对餐饮店的形象造成影响。 At present, food and beverage outlets purchase their ingredients through experience. For example, in special time, the business is better. For example, hot pot shops tend to have a hot business when it is cold, so the merchants will prepare ingredients according to the weather conditions. Factors affecting the preparation of ingredients are also consumer eating habits. When it is hot, most people prefer to choose light and cold dishes. However, at present, restaurants cannot prepare ingredients in advance according to weather conditions. Usually, based on past experience, this often results in too little preparation of ingredients, affecting the profit of food and beverage stores, excessive preparation of ingredients, and waste. If the preservation time of ingredients is too long, the impact will be affected. The taste will also affect the image of the restaurant.
综上，需要针对当前餐饮店无法根据天气情况储备食材的情况，需要提供一种 通过记录不同天气情况下用户点菜清单，分析用户不同天气情况下的消费习惯，从而更加有针对性的提前准备食材，减少商家的储货压力，避免了浪费 。 In summary, it is necessary to provide a kind of food for the current restaurant that cannot store the ingredients according to the weather conditions. By recording the list of users' orders in different weather conditions, the user's consumption habits under different weather conditions are analyzed, so that the ingredients are prepared in advance, the storage pressure of the merchants is reduced, and waste is avoided.
技术问题technical problem
本发明实施针对当前餐饮店无法根据天气情况储备食材的情况，需要提供一种 通过记录不同天气情况下用户点菜清单，分析用户不同天气情况下的消费习惯，从而更加有针对性的提前准备食材，减少商家的储货压力，避免了浪费 。  The present invention is directed to the situation that the current restaurant cannot reserve the food according to the weather conditions, and it is necessary to provide a kind of food. By recording the list of users' orders in different weather conditions, the user's consumption habits under different weather conditions are analyzed, so that the ingredients are prepared in advance, the storage pressure of the merchants is reduced, and waste is avoided.
技术解决方案Technical solution
本发明是这样实现的： 一种根据天气推荐食材储备的方法 ，包括以下步骤： The present invention is achieved as follows: A method of recommending a foodstuff reserve according to weather, comprising the following steps:
记录当前天气下用户点菜清单 ; Record the list of users ordering in the current weather;
向云端上传所述当前天气下用户点菜清单； Uploading a list of the user's order in the current weather to the cloud;
根据所述用户在相同天气下消费菜品的重复次数，将在相同天气情况下重复次数最多的菜品确定为适合该天气食用的菜品 ; According to the number of repetitions of the user consuming the food in the same weather, the dish having the most repetition in the same weather condition is determined as a dish suitable for the weather;
根据未来几天天气情况以及所述适合该天气食用的菜品向餐厅推荐需提前准备的食材。 The ingredients to be prepared in advance are recommended to the restaurant based on the weather conditions in the next few days and the dishes suitable for the weather.
本发明实施例还提供了储备系统，所述储备系统包括： The embodiment of the invention also provides a reserve system, the reserve system comprising:
记录单元，上传单元，分析单元，推荐单元，其中： Recording unit, uploading unit, analyzing unit, recommending unit, wherein:
记录单元，位于本地，用于记录当前天气下用户点菜清单； a recording unit, located locally, for recording a list of user orders in the current weather;
上传单元，位于本地，其输入端与记录单元输出端连接，用于向云端上传所述当前天气下用户点菜清单； The uploading unit is located at a local location, and the input end thereof is connected to the output unit of the recording unit, and is configured to upload a list of the user's order in the current weather to the cloud;
分析单元，位于云端，用于根据所述用户在相同天气下消费菜品的重复次数，将在相同天气情况下重复次数最多的菜品确定为适合该天气食用的菜品； An analysis unit, located in the cloud, is configured to determine, according to the number of repetitions of the consumption of the food by the user in the same weather, the dish having the highest number of repetitions in the same weather condition as the dish suitable for the weather;
推荐单元，位于云端，其输入端与分析单元输出端连接，用于根据未来几天天气情况以及所述适合该天气食用的菜品向餐厅推荐需提前准备的食材。 The recommendation unit is located in the cloud, and its input end is connected with the output of the analysis unit for recommending the food prepared in advance according to the weather conditions in the next few days and the dishes suitable for the weather.
有益效果Beneficial effect
该发明通过记录不同天气情况下用户点菜清单，分析用户不同天气情况下的消费习惯，从而更加有针对性的提前准备食材，减少商家的储货压力，避免了浪费。 The invention records the user's order list in different weather conditions, analyzes the consumption habits of the user under different weather conditions, thereby more specifically preparing the ingredients in advance, reducing the storage pressure of the merchant and avoiding waste.
附图说明DRAWINGS
图 1 是本发明实施例提供的一种根据天气推荐食材储备的方法 的流程示意图 ； 1 is a schematic flow chart of a method for recommending a foodstuff reserve according to weather according to an embodiment of the present invention;
图 2 是本发明实施例提供的储备系统的结构示意图。 2 is a schematic structural view of a reserve system according to an embodiment of the present invention.
本发明的实施方式Embodiments of the invention
为了使本发明的目的、技术方案及优点更加清楚明白，以下结合附图及实施例，对本发明进行进一步详细说明。应当理解，此处所描述的具体实施例仅仅用以解释本发明，并不用于限定本发明。 The present invention will be further described in detail below with reference to the accompanying drawings and embodiments. It is understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
图 1 是本发明实施例提供的一种根据天气推荐食材储备的方法 的流程示意图 ，为了便于说明，只示出了与本发明实施例相关的部分。 1 is a schematic flow chart of a method for recommending foodstuff reserves according to weather according to an embodiment of the present invention; For the convenience of description, only parts related to the embodiment of the present invention are shown.
在步骤 S100 中 , 记录当前天气下用户点菜清单。 In step S100, the user's order list in the current weather is recorded.
该技术为现有技术，目前餐饮店普遍会采用会员制提供优惠的方式吸引消费者参加其会员，或者消费者会通过团购软件订餐，其中点菜记录都会存储在餐饮店的点餐系统中。 The technology is prior art. At present, food and beverage outlets generally use the membership system to provide preferential methods to attract consumers to participate in their members, or consumers will order food through group purchase software, and the order records will be stored in the ordering system of the restaurant.
在步骤 S101 中 , 向云端上传所述当前天气下用户点菜清单。 In step S101, the user's order list in the current weather is uploaded to the cloud.
因为餐饮店一般人流量都很大，且点餐记录等数据随时间增长会变得异常巨大，通过大数据的概念来存储这些数据不但会节省商家的硬件成本，同时也加快了运算速度。 Because the general traffic of restaurants and restaurants is very large, and the data such as ordering records will become abnormally large with time, storing the data through the concept of big data will not only save the hardware cost of the merchant, but also speed up the operation.
在步骤 S102 中，根据所述用户在相同天气下消费菜品的重复次数，将在相同天气情况下重复次数最多的菜品确定为适合该天气食用的菜品。 At step S102 According to the number of repetitions of the user who consumes the food in the same weather, the dish with the most repetition in the same weather condition is determined as the dish suitable for the weather.
在步骤 S103 中，根据未来几天天气情况以及所述适合该天气食用的菜品向餐厅推荐需提前准备的食材。 In step S103 Among them, the ingredients to be prepared in advance are recommended to the restaurant according to the weather conditions in the next few days and the dishes suitable for the weather.
该技术为现有技术，目前网络上提供了很多可查询的天气预报。 This technology is prior art and currently provides a large number of queried weather forecasts on the network.
该发明通过记录不同天气情况下用户点菜清单，分析用户不同天气情况下的消费习惯，从而更加有针对性的提前准备食材，减少商家的储货压力，避免了浪费。 The invention records the user's order list in different weather conditions, analyzes the consumption habits of the user under different weather conditions, thereby more specifically preparing the ingredients in advance, reducing the storage pressure of the merchant and avoiding waste.
图 2 是本发明实施例提供的储备系统的结构示意图，所述储备系统包括： 2 is a schematic structural diagram of a storage system according to an embodiment of the present invention, where the storage system includes:
记录单元 21 ，上传单元 22 ，分析单元 23 ，推荐单元 24 ，其中： The recording unit 21, the uploading unit 22, the analyzing unit 23, and the recommending unit 24, wherein:
记录单元 21 ，位于本地，用于记录当前天气下用户点菜清单； The recording unit 21 is located locally and is used for recording a list of users' orders in the current weather;
上传单元 22 ，位于本地，其输入端与记录单元 21 输出端连接，用于向云端上传所述当前天气下用户点菜清单； The uploading unit 22 is located at the local location, and its input terminal and recording unit 21 The output end is connected to upload a list of the user's order in the current weather to the cloud;
分析单元 23 ，位于云端，用于根据所述用户在相同天气下消费菜品的重复次数，将在相同天气情况下重复次数最多的菜品确定为适合该天气食用的菜品； Analysis unit 23 In the cloud, for determining the number of repetitions of the dish in the same weather condition as the dish suitable for the weather according to the number of repetitions of the user consuming the food in the same weather;
推荐单元 24 ，位于云端，其输入端与分析单元 23 输出端连接，用于根据未来几天天气情况以及所述适合该天气食用的菜品向餐厅推荐需提前准备的食材。 Recommendation unit 24, located in the cloud, with its input and analysis unit 23 The output is connected to recommend the ingredients to be prepared in advance according to the weather conditions in the next few days and the dishes suitable for the weather.
其工作原理是：用户在记录单元 21 记录当前天气下用户点菜清单，上传单元 22 向云端上传所述当前天气下用户点菜清单，分析单元 23 根据所述用户在相同天气下消费菜品的重复次数，将在相同天气情况下重复次数最多的菜品确定为适合该天气食用的菜品，推荐单元 24 根据未来几天天气情况以及所述适合该天气食用的菜品向餐厅推荐需提前准备的食材。 The working principle is that the user records the user's order list in the current weather in the recording unit 21, and the uploading unit 22 Uploading the user's order list in the current weather to the cloud, the analysis unit 23 According to the number of repetitions of the consumption of the food by the user in the same weather, the dish with the most repetition in the same weather condition is determined as the dish suitable for the weather, and the recommendation unit 24 The ingredients to be prepared in advance are recommended to the restaurant based on the weather conditions in the next few days and the dishes suitable for the weather.
该发明通过记录不同天气情况下用户点菜清单，分析用户不同天气情况下的消费习惯，从而更加有针对性的提前准备食材，减少商家的储货压力，避免了浪费。 The invention records the user's order list in different weather conditions, analyzes the consumption habits of the user under different weather conditions, thereby more specifically preparing the ingredients in advance, reducing the storage pressure of the merchant and avoiding waste.
以上仅为本发明的较佳实施例而已，并不用以限制本发明，凡在本发明的精神和原则之内所作的任何修改、等同替换和改进等，均应包含在本发明的保护范围之内。 The above are only the preferred embodiments of the present invention, and are not intended to limit the present invention. Any modifications, equivalents, and improvements made within the spirit and scope of the present invention should be included in the scope of the present invention. Inside.

Claims (2)

  1. 一种根据天气推荐食材储备的方法，其特征在于，所述方法包括如下步骤： A method for recommending a foodstuff reserve according to weather, characterized in that the method comprises the following steps:
    记录当前天气下用户点菜清单 ;Record the list of users ordering in the current weather;
    向云端上传所述当前天气下用户点菜清单；Uploading a list of the user's order in the current weather to the cloud;
    根据所述用户在相同天气下消费菜品的重复次数，将在相同天气情况下重复次数最多的菜品确定为适合该天气食用的菜品 ;According to the number of repetitions of the consumption of the food by the user in the same weather, the dish with the most repetitions in the same weather condition is determined as the dish suitable for the weather. ;
    根据未来几天天气情况以及所述适合该天气食用的菜品向餐厅推荐需提前准备的食材。The ingredients to be prepared in advance are recommended to the restaurant based on the weather conditions in the next few days and the dishes suitable for the weather.
  2. 一种储备系统，其特征在于，所述储备系统包括：A reserve system, characterized in that the reserve system comprises:
    记录单元，上传单元，分析单元，推荐单元，其中：Recording unit, uploading unit, analyzing unit, recommending unit, wherein:
    记录单元，位于本地，用于记录当前天气下用户点菜清单；a recording unit, located locally, for recording a list of user orders in the current weather;
    上传单元，位于本地，其输入端与记录单元输出端连接，用于向云端上传所述当前天气下用户点菜清单；The uploading unit is located at a local location, and the input end thereof is connected to the output unit of the recording unit, and is configured to upload a list of the user's order in the current weather to the cloud;
    分析单元，位于云端，用于根据所述用户在相同天气下消费菜品的重复次数，将在相同天气情况下重复次数最多的菜品确定为适合该天气食用的菜品；An analysis unit, located in the cloud, is configured to determine, according to the number of repetitions of the consumption of the food by the user in the same weather, the dish having the highest number of repetitions in the same weather condition as the dish suitable for the weather;
    推荐单元，位于云端，其输入端与分析单元输出端连接，用于根据未来几天天气情况以及所述适合该天气食用的菜品向餐厅推荐需提前准备的食材。The recommendation unit is located in the cloud, and its input end is connected with the output of the analysis unit for recommending the food prepared in advance according to the weather conditions in the next few days and the dishes suitable for the weather.
PCT/CN2016/071868 2016-01-24 2016-01-24 Method for storing food ingredients recommended according to weather and storage system WO2017124509A1 (en)

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