WO2018023288A1 - Procédé de collecte de données pour une technologie de surveillance de repas, et réfrigérateur - Google Patents

Procédé de collecte de données pour une technologie de surveillance de repas, et réfrigérateur Download PDF

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Publication number
WO2018023288A1
WO2018023288A1 PCT/CN2016/092603 CN2016092603W WO2018023288A1 WO 2018023288 A1 WO2018023288 A1 WO 2018023288A1 CN 2016092603 W CN2016092603 W CN 2016092603W WO 2018023288 A1 WO2018023288 A1 WO 2018023288A1
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WO
WIPO (PCT)
Prior art keywords
user
time period
unit
specific time
refrigerator
Prior art date
Application number
PCT/CN2016/092603
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English (en)
Chinese (zh)
Inventor
赵晓丽
Original Assignee
赵晓丽
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 赵晓丽 filed Critical 赵晓丽
Priority to PCT/CN2016/092603 priority Critical patent/WO2018023288A1/fr
Publication of WO2018023288A1 publication Critical patent/WO2018023288A1/fr

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D29/00—Arrangement or mounting of control or safety devices

Definitions

  • the invention belongs to the field of the Internet, and in particular relates to a data collection method for a meal monitoring technology and a refrigerator.
  • the patent application process and the post-authorization maintenance process will generate human and financial costs: such as replying to review opinions, paying license fees, etc., for core technologies (such as CDMA underlying technology) or market identification.
  • core technologies such as CDMA underlying technology
  • market identification For relatively high-tech technologies (such as sliding unlocking), the related costs are negligible, and the investment in these technologies is worthwhile, but such technologies are a minority after all, and more technologies have been verified by the market. The user's pain points or itch points cannot be touched, and the patent investment in these technologies is likely to cause cost waste.
  • the embodiment of the invention provides a data collection method for the dietary monitoring technology, and aims to provide a kind of diet that allows the refrigerator to monitor the user's diet, so that the current people cannot balance their own diet well and can not reasonably match their own nutrition. And recommend the method of balancing the diet to the user, and at the same time, it is convenient for the manufacturer to collect the relevant technology in a timely and effective manner.
  • the present invention is implemented as follows: a data collection method for a meal monitoring technology, comprising the following steps:
  • the food information corresponding to the nutrient element is pushed to the user, and the technical data is transmitted to the data collection end.
  • the embodiment of the invention further provides a refrigerator, comprising:
  • Preset unit recording unit, calculation unit, judgment unit, food information push, technical data acquisition unit, wherein:
  • a preset unit for recording a nutrient element and content corresponding to the food item and a preset nutrient element and an intake threshold value that the user needs to ingest during a specific time period;
  • a recording unit configured to record, by scanning the barcode, the user to take out the foodstuff and the quantity in the refrigerator during the specific time period;
  • a calculation unit wherein an input end thereof is respectively connected to an output end of the preset unit and an output end of the recording unit, and is configured to calculate the specificity according to the food item and the quantity in the refrigerator taken out by the user during the specific time period Nutritional factors and intakes taken by users during the time period;
  • a determining unit wherein the input end is connected to the output end of the calculating unit, and is configured to determine whether the nutrient element and the intake amount taken by the user in the specific time period reach the preset user needs to be ingested within a specific time period Nutritional factors and intake thresholds;
  • the food information pushing unit has an input end connected to the output end of the determining unit, and the nutrient element and the intake amount taken by the user during the specific time period do not reach the preset user demand in a specific time period When the nutrient element and the intake threshold are ingested, the information of the food material corresponding to the nutrient element is pushed to the user;
  • the technical data collecting unit is connected to an output end of the food information pushing unit for transmitting technical data to the data collecting end.
  • the invention enhances the user's experience of using the refrigerator and facilitates the collection of phase technical data by the manufacturer.
  • FIG. 1 is a schematic flowchart of a data collection method of a meal monitoring technology according to an embodiment of the present invention
  • FIG. 2 is a schematic structural view of a refrigerator provided by an embodiment of the present invention.
  • FIG. 1 is a schematic flowchart of a data collection method of a meal monitoring technology according to an embodiment of the present invention. For convenience of description, only parts related to the embodiment of the present invention are shown.
  • step S101 the nutritional elements and contents corresponding to the foodstuffs and the preset nutritional factors and intake thresholds that the user needs to ingest during a specific time period are recorded.
  • Nutritional factors include: protein, fat, starch, various vitamins and so on.
  • the protein content of each egg is 8g, and the specific time period can be set to 3 days.
  • the default user intake of protein is 170g within 3 days.
  • step S102 by scanning the barcode, the user takes out the ingredients and the quantity in the refrigerator during the specific time period.
  • the refrigerator By scanning the user to take out the barcode on the ingredients, the refrigerator will record the ingredients and the quantity.
  • the barcode is a number of black bars and spaces with different widths, according to certain coding rules. Arranged to represent a graphical identifier of a set of information. Common bar codes are parallel lines arranged by black bars (abbreviated as bars) and white bars (short for empty) with widely different reflectances. Pattern.
  • the barcode can indicate the country of manufacture of the item, the manufacturer, the name of the product, the date of manufacture, the classification number of the book, the location and date of the mail, the category, the date, etc. Many areas such as book management, postal management, and banking systems are widely used.
  • step S103 the nutrient elements and the intake amount taken by the user during the specific time period are calculated according to the user taking out the foodstuff and the quantity in the refrigerator during the specific time period.
  • the user has taken out a total of protein and protein ingredients in the three-day period, and calculated the user's protein intake.
  • step S104 it is determined whether the nutrient element and the intake amount ingested by the user in the specific time period reach the preset nutritional factor and intake threshold value that the user needs to ingest during a specific time period; if yes, enter In step S105, the original state is maintained; if not, the process proceeds to step S106, the food material information corresponding to the nutrient element is pushed to the user, and the technical data is transmitted to the data collection end.
  • the refrigerator does not recommend the meal information; if the preset protein intake is not exceeded, The user's protein intake is not enough, the refrigerator will push the user with some protein ingredients to remind the user of a balanced diet.
  • the mobile phone and the refrigerator can be connected through Bluetooth, WIFI, and the Internet, and the recommended food information is pushed to the user's mobile phone.
  • the technology uses data for the user to use the data of the technology, that is, the data generated when the method completes the first few steps, the data includes the number of times the user uses the technology (eg, the first time using the technology within a certain period of time) Technology); the specific time point of using the technology; the user's related operations before and after using the technology can help the technology provider to better evaluate the market value of the technology, and better improve the technical data according to the feedback.
  • the invention enhances the user's experience of using the refrigerator and facilitates the collection of phase technical data by the manufacturer.
  • FIG. 2 is a schematic structural diagram of a refrigerator according to an embodiment of the present invention, the refrigerator includes:
  • Preset unit 21 recording unit 22, calculation unit 23, determination unit 24, food material information push 25, technical data collection unit 26, wherein:
  • a preset unit 21 configured to record a nutrient element and a content corresponding to the food item, and a predetermined threshold value of the nutrient element and the intake amount that the user needs to ingest during a specific time period;
  • a recording unit 22 configured to record, by scanning a barcode, the user to take out the foodstuff and the quantity in the refrigerator during the specific time period;
  • the calculating unit 23 has an input end connected to an output end of the preset unit 21 and an output end of the recording unit 22, respectively, for calculating, according to the food and quantity in the refrigerator taken out by the user during the specific time period, The nutrient elements and intakes taken by the user during the specific time period;
  • the determining unit 24 has an input end connected to the output end of the calculating unit 23, and is configured to determine whether the nutrient element and the intake amount ingested by the user in the specific time period reach the preset user within a certain time period. Nutritional factors and intake thresholds that need to be ingested;
  • the food material information pushing unit 25 has an input end connected to the output end of the determining unit 24, and the nutrient element and the intake amount taken by the user during the specific time period do not reach the preset time period within a certain time period.
  • the user feeds the information corresponding to the nutrient element to the user;
  • the technical data collecting unit 26 has an input end connected to the output end of the food material information pushing unit 25 for transmitting technical data to the data collecting end.
  • the working principle is: the preset unit 21 records the nutritional elements and contents corresponding to the food materials and the preset nutritional factors and intake thresholds that the user needs to ingest during a specific time period; by scanning the barcode, the recording unit 22 records the The user takes out the foodstuff and the quantity in the refrigerator in a certain period of time; according to the food and quantity in the refrigerator taken out by the user in the specific time period, the calculating unit 23 calculates the nutrient elements and intake amount taken by the user during the specific time period.
  • the determining unit 24 determines whether the nutritional element and the intake amount taken by the user in the specific time period reach the preset nutritional factor and intake threshold value that the user needs to ingest during a specific time period; When the nutrient elements and the intake amount of the user in the segment do not reach the preset nutrient element and the intake threshold value that the user needs to ingest during the specific time period, the food material information pushing unit 25 pushes the user with the nutritional element. Corresponding food material information, at the same time, the technical data collecting unit 26 sends the technical data to the data collecting end.
  • the invention enhances the user's experience of using the refrigerator and facilitates the collection of phase technical data by the manufacturer.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)

Abstract

L'invention porte également sur un procédé de collecte de données pour une technologie de surveillance de repas et sur un réfrigérateur. Le procédé consiste à : enregistrer des éléments nutritionnels et des contenus correspondant à un produit alimentaire, ainsi que les éléments nutritionnels et les seuils de prise prédéfinis que doivent prendre un utilisateur dans une période de temps spécifique (S101); par balayage d'un code-barres, enregistrer le type et la quantité de produits alimentaires extraits du réfrigérateur par l'utilisateur pendant ce période de temps spécifique (S102); calcule les éléments nutritionnels et la quantité d'ingestion à prendre par l'utilisateur dans la période de temps spécifique en fonction du type et de la quantité de produits alimentaires prélevés sur le réfrigérateur par l'utilisateur pendant ce période de temps spécifique (S103); détermine si les éléments nutritionnels et la quantité d'ingestion prise par l'utilisateur dans la période de temps spécifique atteignent les éléments nutritionnels prédéterminés et les seuils de prise que l'utilisateur doit prendre pendant ce période de temps spécifique (S104); si les éléments nutritionnels et la quantité d'ingestion prise par l'utilisateur dans la période de temps spécifique atteignent les éléments nutritionnels prédéterminés et les seuils de prise que l'utilisateur doit prendre pendant la période de temps spécifique, alors maintenir l'état initial (S105); et si les éléments nutritionnels et la quantité d'ingestion prise par l'utilisateur dans la période de temps spécifique n'atteignent pas les éléments nutritionnels prédéfinis et les seuils de prise que l'utilisateur doit prendre pendant la période de temps spécifique, puis à pousser les informations sur les produits alimentaires correspondant aux éléments nutritionnels à l'utilisateur, et à transmettre les données techniques à un terminal de collecte de données (S106) Grâce au procédé, l'expérience de l'utilisateur dans l'utilisation du réfrigérateur est améliorée, et il est commode pour le fabricant de collecter des données techniques.
PCT/CN2016/092603 2016-07-31 2016-07-31 Procédé de collecte de données pour une technologie de surveillance de repas, et réfrigérateur WO2018023288A1 (fr)

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Application Number Priority Date Filing Date Title
PCT/CN2016/092603 WO2018023288A1 (fr) 2016-07-31 2016-07-31 Procédé de collecte de données pour une technologie de surveillance de repas, et réfrigérateur

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PCT/CN2016/092603 WO2018023288A1 (fr) 2016-07-31 2016-07-31 Procédé de collecte de données pour une technologie de surveillance de repas, et réfrigérateur

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102538332A (zh) * 2011-01-04 2012-07-04 梅宝军 带有食谱分析仪的健康冰箱
CN103177339A (zh) * 2013-03-25 2013-06-26 中山大学 基于智能冰箱的食品管理与推荐系统
CN103940192A (zh) * 2014-04-24 2014-07-23 合肥美菱股份有限公司 一种冰箱食品健康管理系统
CN105205323A (zh) * 2015-09-19 2015-12-30 深圳市前海安测信息技术有限公司 基于用户体征数据的健康饮食指导系统及方法
EP2985553A1 (fr) * 2013-04-10 2016-02-17 LG Electronics Inc. Procédé de gestion de produit de stockage dans un réfrigérateur utilisant un système de reconnaissance d'image et réfrigérateur associé
CN105509394A (zh) * 2015-05-05 2016-04-20 万军 电冰箱

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102538332A (zh) * 2011-01-04 2012-07-04 梅宝军 带有食谱分析仪的健康冰箱
CN103177339A (zh) * 2013-03-25 2013-06-26 中山大学 基于智能冰箱的食品管理与推荐系统
EP2985553A1 (fr) * 2013-04-10 2016-02-17 LG Electronics Inc. Procédé de gestion de produit de stockage dans un réfrigérateur utilisant un système de reconnaissance d'image et réfrigérateur associé
CN103940192A (zh) * 2014-04-24 2014-07-23 合肥美菱股份有限公司 一种冰箱食品健康管理系统
CN105509394A (zh) * 2015-05-05 2016-04-20 万军 电冰箱
CN105205323A (zh) * 2015-09-19 2015-12-30 深圳市前海安测信息技术有限公司 基于用户体征数据的健康饮食指导系统及方法

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