WO2018023444A1 - Procédé statistique de condition d'utilisation pour la surveillance de la conservation d'aliments et la technologie de rappel, et réfrigérateur - Google Patents
Procédé statistique de condition d'utilisation pour la surveillance de la conservation d'aliments et la technologie de rappel, et réfrigérateur Download PDFInfo
- Publication number
- WO2018023444A1 WO2018023444A1 PCT/CN2016/092952 CN2016092952W WO2018023444A1 WO 2018023444 A1 WO2018023444 A1 WO 2018023444A1 CN 2016092952 W CN2016092952 W CN 2016092952W WO 2018023444 A1 WO2018023444 A1 WO 2018023444A1
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- WO
- WIPO (PCT)
- Prior art keywords
- food
- shelf life
- refrigerator
- unit
- prompt
- Prior art date
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Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D29/00—Arrangement or mounting of control or safety devices
Definitions
- the invention belongs to the field of household appliances, and particularly relates to a statistical method for using the food freshness monitoring and reminding technology and a refrigerator.
- the number of invention patents applied by OPPO in 2014 was 938, while the number of invention patents of Tencent in the same period was 1,447.
- the inventions of the two companies about 80% of the total number of invention patents related to user experience and direct user operations.
- similar patent applications, including other companies based on user experience are also of a large order of magnitude, such as Huawei.
- the patent application process and the post-authorization maintenance process will generate human and financial costs: such as replying to review opinions, paying license fees, etc., for core technologies (such as CDMA underlying technology) or market identification.
- core technologies such as CDMA underlying technology
- market identification For relatively high-tech technologies (such as sliding unlocking), the related costs are negligible, and the investment in these technologies is worthwhile, but such technologies are a minority after all, and more technologies have been verified by the market. The user's pain points or itch points cannot be touched, and the patent investment in these technologies is likely to cause cost waste.
- the embodiment of the invention provides a statistical method for using the food freshness monitoring and reminding technology, and the purpose is to In view of the current difficulty in managing the shelf life of food in the refrigerator and the waste of food being easily expired, a method for automatically displaying the freshness of the food is provided, and the manufacturer can also conveniently and timely collect the use of the relevant technology.
- the present invention is achieved by a method for statistically measuring the usage of a food preservation monitoring reminder technology, comprising the following steps:
- the food type pattern and its corresponding prompt color are displayed, and the prompt color is updated at zero every day, and the technical use data is sent to the data collection end preset by the manufacturer.
- the embodiment of the invention further provides a refrigerator, comprising:
- Recording unit reading unit, associating unit, display unit, technical data collecting unit, wherein:
- a recording unit for recording a food type pattern and a prompt color related to the shelf life
- a reading unit the input end of which is connected to the output end of the recording unit for reading the barcode of the packaged food to be loaded into the refrigerator, and identifying the food type, the date of manufacture and the shelf life;
- An associating unit wherein the input end is respectively connected to the output end of the recording unit and the output end of the reading unit, and is configured to associate the food type pattern and the prompt color corresponding to the shelf life;
- a display unit the input end of which is connected to the output end of the associated unit, and is configured to display a food type pattern and a corresponding prompt color according to the type of food and the shelf life, and update the prompt color at zero every day;
- the technical data collection unit has an input end connected to the output end of the display unit, and is configured to send technical use data to a data collection end preset by the manufacturer.
- the invention reads the barcode of the packaged food to be loaded into the refrigerator, associates the food type pattern and the color corresponding to the shelf life, and can update and display the prompt color corresponding to the shelf life of the display on the outside of the refrigerator, thereby enabling the user to Intuitively understand the freshness of the food in the refrigerator, and also facilitate the timely and effective collection of relevant technology by the manufacturer.
- FIG. 1 is a schematic flow chart of a statistical method for using food freshness monitoring and reminding technology according to an embodiment of the present invention
- FIG. 2 is a schematic structural view of a refrigerator provided by an embodiment of the present invention.
- figure 1 It is a schematic flowchart of a usage statistics method for a food preservation monitoring and reminding technology provided by the embodiment of the present invention. For the convenience of description, only parts related to the embodiment of the present invention are shown.
- the food type pattern and the cue color associated with the shelf life are recorded in step S101.
- the refrigerator has a display screen outside.
- the food in the day is orange, indicating that it is eaten as soon as possible, and the expired food is red, indicating that it can no longer be eaten.
- step S102 the barcode of the packaged food to be loaded into the refrigerator is read, and the food type, date of manufacture, and shelf life are identified.
- step S103 the food type pattern and the prompt color corresponding to the shelf life are associated.
- step S104 According to the type of food and the shelf life, the food type pattern and its corresponding prompt color are displayed, and the prompt color is updated at zero every day, and the technical use data is sent to the data collection end preset by the manufacturer.
- the corresponding pattern of cucumber is plant, and the shelf life is 10 Days, so the plant's pattern is displayed on the display outside the refrigerator, corresponding to green, and the reminder color is updated at zero every day.
- the technology uses data for the user to use the data of the technology, that is, the data generated when the method completes the first few steps, the data includes the number of times the user uses the technology (eg, the first time using the technology within a certain period of time) Technology); the specific time point of using the technology; the user's related operations before and after using the technology can help the technology provider to better evaluate the market value of the technology, and better improve the technical data according to the feedback.
- the invention reads the barcode of the packaged food to be loaded into the refrigerator, associates the food type pattern and the color corresponding to the shelf life, and can update and display the prompt color corresponding to the shelf life of the display on the outside of the refrigerator, thereby enabling the user to Intuitively understand the freshness of the food in the refrigerator, and also facilitate the timely and effective collection of relevant technology by the manufacturer.
- FIG. 2 is a schematic structural diagram of a refrigerator according to an embodiment of the present invention, where the user recommendation system includes:
- a recording unit 21 configured to record a food type pattern and a prompt color related to a shelf life
- a reading unit 22 an input end thereof and the recording unit 21
- the output is connected to read the barcode of the packaged food to be loaded into the refrigerator, and identify the type of food, the date of manufacture, and the shelf life;
- the associating unit 23 has its input end and the output end of the recording unit 21 and the reading unit 22, respectively.
- Display unit 24 its input end and the associated unit 23
- the output connection is used to display the food type pattern and its corresponding prompt color according to the type of food and the shelf life, and update the prompt color at zero every day;
- a technical data collecting unit 25 an input end thereof and the display unit 24
- the output connection is used to send technical usage data to the data acquisition terminal preset by the manufacturer.
- the working principle is: a recording unit 21, recording a food type pattern and a prompt color related to the shelf life; the reading unit 22 Reading the barcode of the packaged food to be loaded into the refrigerator, identifying the food type, the date of manufacture, and the shelf life; the associating unit 23, associated with the food type pattern and the reminder color corresponding to the shelf life; the display unit 24 According to the type of food and the shelf life, the food type pattern and its corresponding prompt color are displayed, and the prompt color is updated at zero every day; the technical data collecting unit 25 Send technical usage data to the data acquisition terminal preset by the manufacturer.
- the invention reads the barcode of the packaged food to be loaded into the refrigerator, associates the food type pattern and the color corresponding to the shelf life, and can update and display the prompt color corresponding to the shelf life of the display on the outside of the refrigerator, thereby enabling the user to Intuitively understand the freshness of the food in the refrigerator, and also facilitate the timely and effective collection of relevant technology by the manufacturer.
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Physics & Mathematics (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
Abstract
L'invention porte également sur un procédé statistique de condition d'utilisation pour la surveillance de la conservation d'aliments, sur une technologie de rappel, et sur un réfrigérateur. Le procédé consiste à : enregistrer un modèle de type d'aliment et une couleur indicatrice associée à la durée de conservation (S101); la lecture des code-barres des aliments conditionnés devant être placés dans le réfrigérateur, et l'identification d'une catégorie d'aliments, de la date de production et de la durée de conservation de ceux-ci (S102); associer des couleurs indicatrices au modèle de type d'aliment et à la durée de conservation correspondant à celui-ci; et afficher le modèle de type d'aliment et la couleur indicatrice correspondant à celui-ci en fonction de la catégorie d'aliment et de la durée de conservation, à mettre à jour la couleur indicatrice chaque jour à minuit , et à envoyer des données d'utilisation technique à une extrémité de collecte de données pré-établie par le fabricant (S104) Grâce à la lecture des code à barres des aliments conditionnés à introduire dans le réfrigérateur, l'association de couleurs indicatrices avec le modèle de type d'aliment et une durée de conservation correspondant à celui-ci, et la mise à jour et l'affichage de la couleur indicatrice correspondant à sa durée de conservation sur un écran d'affichage extérieur au réfrigérateur, l'utilisateur peut intuitivement connaître le degré de fraîcheur de l'aliment conditionné dans le réfrigérateur, et en même temps, il est également pratique pour le fabricant de collecter l'état d'utilisation de la technologie pertinente d'une manière opportune et efficace.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/CN2016/092952 WO2018023444A1 (fr) | 2016-08-02 | 2016-08-02 | Procédé statistique de condition d'utilisation pour la surveillance de la conservation d'aliments et la technologie de rappel, et réfrigérateur |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/CN2016/092952 WO2018023444A1 (fr) | 2016-08-02 | 2016-08-02 | Procédé statistique de condition d'utilisation pour la surveillance de la conservation d'aliments et la technologie de rappel, et réfrigérateur |
Publications (1)
Publication Number | Publication Date |
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WO2018023444A1 true WO2018023444A1 (fr) | 2018-02-08 |
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PCT/CN2016/092952 WO2018023444A1 (fr) | 2016-08-02 | 2016-08-02 | Procédé statistique de condition d'utilisation pour la surveillance de la conservation d'aliments et la technologie de rappel, et réfrigérateur |
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Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101986069A (zh) * | 2010-11-05 | 2011-03-16 | 屈世虎 | 智能冰箱 |
CN102767935A (zh) * | 2012-07-31 | 2012-11-07 | 合肥美菱股份有限公司 | 一种冰箱用食品管理系统及食品管理方法 |
CN105650996A (zh) * | 2016-02-25 | 2016-06-08 | 四川长虹电器股份有限公司 | 一种基于云服务的智能冰箱食品管理系统及方法 |
CN105674679A (zh) * | 2015-10-28 | 2016-06-15 | 合肥西杰电子科技有限公司 | 智能食物保鲜提醒器 |
CN105716364A (zh) * | 2016-03-17 | 2016-06-29 | 四川长虹电器股份有限公司 | 含智能蛋盒功能的智能冰箱 |
-
2016
- 2016-08-02 WO PCT/CN2016/092952 patent/WO2018023444A1/fr active Application Filing
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101986069A (zh) * | 2010-11-05 | 2011-03-16 | 屈世虎 | 智能冰箱 |
CN102767935A (zh) * | 2012-07-31 | 2012-11-07 | 合肥美菱股份有限公司 | 一种冰箱用食品管理系统及食品管理方法 |
CN105674679A (zh) * | 2015-10-28 | 2016-06-15 | 合肥西杰电子科技有限公司 | 智能食物保鲜提醒器 |
CN105650996A (zh) * | 2016-02-25 | 2016-06-08 | 四川长虹电器股份有限公司 | 一种基于云服务的智能冰箱食品管理系统及方法 |
CN105716364A (zh) * | 2016-03-17 | 2016-06-29 | 四川长虹电器股份有限公司 | 含智能蛋盒功能的智能冰箱 |
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