WO2018023270A1 - Procédé de collecte d'informations d'utilisation d'une technologie de recommandation de recettes et réfrigérateur - Google Patents

Procédé de collecte d'informations d'utilisation d'une technologie de recommandation de recettes et réfrigérateur Download PDF

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Publication number
WO2018023270A1
WO2018023270A1 PCT/CN2016/092585 CN2016092585W WO2018023270A1 WO 2018023270 A1 WO2018023270 A1 WO 2018023270A1 CN 2016092585 W CN2016092585 W CN 2016092585W WO 2018023270 A1 WO2018023270 A1 WO 2018023270A1
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WO
WIPO (PCT)
Prior art keywords
refrigerator
recipe
user
unit
recording
Prior art date
Application number
PCT/CN2016/092585
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English (en)
Chinese (zh)
Inventor
赵晓丽
Original Assignee
赵晓丽
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 赵晓丽 filed Critical 赵晓丽
Priority to PCT/CN2016/092585 priority Critical patent/WO2018023270A1/fr
Publication of WO2018023270A1 publication Critical patent/WO2018023270A1/fr

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D29/00—Arrangement or mounting of control or safety devices

Definitions

  • the invention belongs to the field of the Internet, and particularly relates to a method for collecting information using a recipe recommendation technology and a refrigerator.
  • the number of invention patents applied by OPPO in 2014 was 938, while the number of invention patents of Tencent in the same period was 1,447.
  • the inventions of the two companies about 80% of the total number of invention patents related to user experience and direct user operations.
  • similar patent applications, including other companies based on user experience are also of a large order of magnitude, such as Huawei.
  • the patent application process and the post-authorization maintenance process will generate human and financial costs: such as replying to review opinions, paying license fees, etc., for core technologies (such as CDMA underlying technology) or market identification.
  • core technologies such as CDMA underlying technology
  • market identification For relatively high-tech technologies (such as sliding unlocking), the related costs are negligible, and the investment in these technologies is worthwhile, but such technologies are a minority after all, and more technologies have been verified by the market. The user's pain points or itch points cannot be touched, and the patent investment in these technologies is likely to cause cost waste.
  • the embodiment of the invention provides a method for collecting usage information of a recipe recommendation technology, and the purpose is to prevent the current user from being able to know the storage condition of the internal contents of the refrigerator at any time, and at the same time, it is not convenient to find the recipe according to the remaining ingredients in the refrigerator. In the case of poor user experience, it is necessary to provide a method for helping the user to find recipes according to the remaining ingredients in the refrigerator, and also to facilitate the timely and effective collection of relevant technologies by the manufacturer.
  • the present invention is implemented as follows: a method for collecting information using a recipe recommendation technique, comprising the following steps:
  • the embodiment of the invention further provides a refrigerator, comprising:
  • a recipe recording unit a first recording unit, a second recording unit, a calculation unit, a retrieval unit, a recipe push unit, and a technical data collection unit, wherein:
  • a first recording unit configured to record, by scanning a barcode, an item of food placed in the refrigerator by the user
  • a second recording unit configured to record, by scanning a barcode, a user to take out the foodstuff in the refrigerator
  • a computing unit the input end of which is connected to the output end of the first recording unit and the output end of the second recording unit, respectively, for calculating the remaining food materials in the refrigerator;
  • a search unit wherein an input end thereof is respectively connected to an output end of the recipe recording unit and an output end of the calculation unit, and is configured to retrieve recipe information that is consistent with the remaining food materials in the refrigerator;
  • a recipe pushing unit wherein an input end thereof is connected to an output end of the retrieval unit, and is configured to push the recipe information to a user;
  • the technical data collection unit has an input end connected to the output end of the recipe push unit, and is configured to send technical use data to a data collection end preset by the manufacturer.
  • the refrigerator will actively recommend the recipe to the user that is consistent with the remaining ingredients in the refrigerator, thereby eliminating the trouble of the user purchasing the ingredients according to the recipe, but also making nutritious and delicious meals.
  • the user's experience with the refrigerator can also facilitate the timely and effective collection of relevant technologies by the manufacturer.
  • FIG. 1 is a schematic flow chart of a usage information collection method of a recipe recommendation technology according to an embodiment of the present invention
  • FIG. 2 is a schematic structural view of a refrigerator provided by an embodiment of the present invention.
  • FIG. 1 is a schematic flowchart of a usage information collection method of a recipe recommendation technology according to an embodiment of the present invention. For convenience of description, only parts related to the embodiment of the present invention are shown.
  • step S101 recipe information is recorded.
  • the refrigerator stores the foodstuff as an example, for example, inputting a large amount of recipe information to the refrigerator system, and the recipe information includes: ingredients, side dishes, seasonings, operation steps, and the like.
  • step S102 the foodstuff placed in the refrigerator by the user is recorded by scanning the barcode.
  • the barcode on the food is scanned, and the refrigerator records the type and quantity of the ingredients.
  • the barcode is a number of black bars and spaces with different widths, according to certain coding rules. Arranged to represent a graphical identifier of a set of information. Common bar codes are parallel lines arranged by black bars (abbreviated as bars) and white bars (short for empty) with widely different reflectances. Pattern.
  • the barcode can indicate the country of manufacture of the item, the manufacturer, the name of the product, the date of manufacture, the classification number of the book, the location and date of the mail, the category, the date, etc. Many areas such as book management, postal management, and banking systems are widely used.
  • step S103 by scanning the barcode, the user is taken out of the foodstuff in the refrigerator.
  • the barcode on the food is scanned, and the refrigerator records the type and quantity of the ingredients taken by the user.
  • step S104 the foodstuffs remaining in the refrigerator are calculated.
  • the type and quantity of the remaining ingredients in the refrigerator are calculated, for example, the remaining tomatoes and eggs in the refrigerator.
  • step S105 recipe information that matches the foodstuffs remaining in the refrigerator is retrieved.
  • step S106 the recipe information is pushed to the user, and the technical usage data is sent to the data collection terminal preset by the manufacturer.
  • the refrigerator searches for recipes that include only the main courses of tomatoes and eggs, such as tomato scrambled eggs, tomato and egg soup, tomato omelettes, etc., and pushes the searched recipe information. Give the user a choice for the user's reference.
  • the mobile phone and the refrigerator can be connected through Bluetooth, WIFI, and the Internet, and the searched recipe information is pushed to the user's mobile phone.
  • the technology uses data for the user to use the data of the technology, that is, the data generated when the method completes the first few steps, the data includes the number of times the user uses the technology (eg, the first time using the technology within a certain period of time) Technology); the specific time point of using the technology; the user's related operations before and after using the technology can help the technology provider to better evaluate the market value of the technology, and better improve the technical data according to the feedback.
  • the refrigerator will actively recommend the recipe to the user that is consistent with the remaining ingredients in the refrigerator, thereby eliminating the trouble of the user purchasing the ingredients according to the recipe, but also making nutritious and delicious meals.
  • the user's experience with the refrigerator can also facilitate the timely and effective collection of relevant technologies by the manufacturer.
  • FIG. 2 is a schematic structural diagram of a refrigerator according to an embodiment of the present invention, the refrigerator includes:
  • a recipe recording unit 21 configured to record recipe information
  • a first recording unit 22 configured to record, by scanning a barcode, an item of food placed in the refrigerator by the user;
  • a second recording unit 23 configured to record, by scanning a barcode, a user to take out the foodstuff in the refrigerator;
  • the calculating unit 24 has an input end connected to the output end of the first recording unit 22 and the output end of the second recording unit 23, respectively, for calculating the remaining foodstuffs in the refrigerator;
  • the search unit 25 has an input end connected to an output end of the recipe recording unit 21 and an output end of the calculation unit 24, respectively, for searching for recipe information that is consistent with the remaining food items in the refrigerator;
  • a recipe pushing unit 26 whose input end is connected to the output end of the retrieval unit 25, and is used for pushing the recipe information to the user;
  • the technical data collecting unit 27 has an input end connected to the output end of the recipe pushing unit 26, and is configured to send technical usage data to a data collection end preset by the manufacturer.
  • the working principle is: the recipe recording unit 21 records the recipe information; by scanning the barcode, the first recording unit 22 records the food placed by the user in the refrigerator; and by scanning the barcode, the second recording unit 23 records the user taking out the food in the refrigerator;
  • the calculating unit 24 calculates the foodstuffs remaining in the refrigerator;
  • the searching unit 25 retrieves the recipe information that is consistent with the foodstuffs remaining in the refrigerator;
  • the recipe pushing unit 26 pushes the recipe information to the user, and at the same time, the technical data collecting unit 27 sends the recipe information to the manufacturer.
  • the preset data acquisition end sends the technical usage data.
  • the refrigerator will actively recommend the recipe to the user that is consistent with the remaining ingredients in the refrigerator, thereby eliminating the trouble of the user purchasing the ingredients according to the recipe, but also making nutritious and delicious meals.
  • the user's experience with the refrigerator can also facilitate the timely and effective collection of relevant technologies by the manufacturer.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)

Abstract

L'invention concerne également un procédé de collecte d'informations d'utilisation d'une technologie de recommandation de recette et d'un réfrigérateur. Le procédé comprend les étapes consistant à : enregistrer des informations de recette (S101); enregistrer un produit alimentaire placé par un utilisateur dans un réfrigérateur par balayage du code à barres (S102); à enregistrer un produit alimentaire prélevé sur le réfrigérateur par l'utilisateur par balayage du code à barres (S103); calculer les produits alimentaires restants dans le réfrigérateur (S104); récupérer des informations de recette qui sont cohérentes avec les produits alimentaires restants dans le réfrigérateur (S105); et pousser les informations de recette vers l'utilisateur, et à envoyer des données d'utilisation de technologie à un terminal de collecte de données préréglé par un fabricant (S106). En surveillant les produits alimentaires restants à l'intérieur d'un réfrigérateur selon le procédé, le réfrigérateur va prendre l'initiative de recommander à un utilisateur une recette correspondant aux produits alimentaires restants dans le réfrigérateur, ce qui permet à l'utilisateur d'acheter des produits alimentaires selon une recette et de permettre à l'utilisateur de réaliser des repas nutritifs et délicieux, ce qui permet d'améliorer l'expérience de l'utilisateur lors de l'utilisation du réfrigérateur, tout en aidant le fabricant à collecter efficacement et en temps opportun l'utilisation de la technologie associée.
PCT/CN2016/092585 2016-07-31 2016-07-31 Procédé de collecte d'informations d'utilisation d'une technologie de recommandation de recettes et réfrigérateur WO2018023270A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/CN2016/092585 WO2018023270A1 (fr) 2016-07-31 2016-07-31 Procédé de collecte d'informations d'utilisation d'une technologie de recommandation de recettes et réfrigérateur

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CN2016/092585 WO2018023270A1 (fr) 2016-07-31 2016-07-31 Procédé de collecte d'informations d'utilisation d'une technologie de recommandation de recettes et réfrigérateur

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WO2018023270A1 true WO2018023270A1 (fr) 2018-02-08

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021147240A1 (fr) * 2020-01-22 2021-07-29 青岛海尔电冰箱有限公司 Procédé de recommandation de recette, réfrigérateur et support de stockage lisible par ordinateur

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101140130A (zh) * 2006-09-08 2008-03-12 海信集团有限公司 带有食品信息管理装置的冰箱及其控制方法
CN102853624A (zh) * 2012-03-30 2013-01-02 澳柯玛股份有限公司 带有存入物品管理功能的智能物联制冷器具
CN102937366A (zh) * 2012-11-06 2013-02-20 澳柯玛股份有限公司 一种智能冰箱及其实现菜谱推荐的方法
CN105605878A (zh) * 2016-02-19 2016-05-25 四川长虹电器股份有限公司 智能冰箱食品录入方法及系统
CN105654270A (zh) * 2014-11-18 2016-06-08 博西华家用电器有限公司 冰箱、终端、冰箱内食材的管理系统及管理方法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101140130A (zh) * 2006-09-08 2008-03-12 海信集团有限公司 带有食品信息管理装置的冰箱及其控制方法
CN102853624A (zh) * 2012-03-30 2013-01-02 澳柯玛股份有限公司 带有存入物品管理功能的智能物联制冷器具
CN102937366A (zh) * 2012-11-06 2013-02-20 澳柯玛股份有限公司 一种智能冰箱及其实现菜谱推荐的方法
CN105654270A (zh) * 2014-11-18 2016-06-08 博西华家用电器有限公司 冰箱、终端、冰箱内食材的管理系统及管理方法
CN105605878A (zh) * 2016-02-19 2016-05-25 四川长虹电器股份有限公司 智能冰箱食品录入方法及系统

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021147240A1 (fr) * 2020-01-22 2021-07-29 青岛海尔电冰箱有限公司 Procédé de recommandation de recette, réfrigérateur et support de stockage lisible par ordinateur

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