WO2018023289A1 - Method for pushing technology ownership information while monitoring meals and refrigerator - Google Patents
Method for pushing technology ownership information while monitoring meals and refrigerator Download PDFInfo
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- WO2018023289A1 WO2018023289A1 PCT/CN2016/092604 CN2016092604W WO2018023289A1 WO 2018023289 A1 WO2018023289 A1 WO 2018023289A1 CN 2016092604 W CN2016092604 W CN 2016092604W WO 2018023289 A1 WO2018023289 A1 WO 2018023289A1
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D29/00—Arrangement or mounting of control or safety devices
Definitions
- the invention belongs to the field of the Internet, and in particular relates to a technology ownership information pushing method for monitoring a meal and a refrigerator.
- the embodiment of the invention provides a technology ownership information pushing method for monitoring a meal, and aims to provide a kind of refrigerator capable of monitoring the current situation that people cannot balance their own diet well and can not reasonably match their own nutrition.
- the present invention is implemented as follows: a method for pushing technology ownership information when monitoring a meal, comprising the following steps:
- the food information corresponding to the nutrient element is pushed to the user, and the patent information is pushed to the user.
- the embodiment of the invention further provides a refrigerator, comprising:
- Preset unit recording unit, calculation unit, judgment unit, food information push, patent information push unit, wherein:
- a preset unit for recording a nutrient element and content corresponding to the food item and a preset nutrient element and an intake threshold value that the user needs to ingest during a specific time period;
- a recording unit configured to record, by scanning the barcode, the user to take out the foodstuff and the quantity in the refrigerator during the specific time period;
- a calculation unit wherein an input end thereof is respectively connected to an output end of the preset unit and an output end of the recording unit, and is configured to calculate the specificity according to the food item and the quantity in the refrigerator taken out by the user during the specific time period Nutritional factors and intakes taken by users during the time period;
- a determining unit wherein the input end is connected to the output end of the calculating unit, and is configured to determine whether the nutrient element and the intake amount taken by the user in the specific time period reach the preset user needs to be ingested within a specific time period Nutritional factors and intake thresholds;
- the food information pushing unit has an input end connected to the output end of the determining unit, and the nutrient element and the intake amount taken by the user during the specific time period do not reach the preset user demand in a specific time period When the nutrient element and the intake threshold are ingested, the information of the food material corresponding to the nutrient element is pushed to the user;
- the patent information pushing unit has an input end connected to an output end of the food material information pushing unit for pushing patent information to the user.
- the invention enhances the user's experience with the refrigerator and protects the interests of the patent (applicant) right holder.
- FIG. 1 is a schematic flowchart of a method for pushing a technology ownership information when monitoring a meal according to an embodiment of the present invention
- FIG. 2 is a schematic structural view of a refrigerator provided by an embodiment of the present invention.
- FIG. 1 is a schematic flowchart of a technology-weighted information pushing method for monitoring a meal according to an embodiment of the present invention. For convenience of description, only parts related to the embodiment of the present invention are shown.
- step S101 the nutritional elements and contents corresponding to the foodstuffs and the preset nutritional factors and intake thresholds that the user needs to ingest during a specific time period are recorded.
- Nutritional factors include: protein, fat, starch, various vitamins and so on.
- the protein content of each egg is 8g, and the specific time period can be set to 3 days.
- the default user intake of protein is 170g within 3 days.
- step S102 by scanning the barcode, the user takes out the ingredients and the quantity in the refrigerator during the specific time period.
- the refrigerator By scanning the user to take out the barcode on the ingredients, the refrigerator will record the ingredients and the quantity.
- the barcode is a number of black bars and spaces with different widths, according to certain coding rules. Arranged to represent a graphical identifier of a set of information. Common bar codes are parallel lines arranged by black bars (abbreviated as bars) and white bars (short for empty) with widely different reflectances. Pattern.
- the barcode can indicate the country of manufacture of the item, the manufacturer, the name of the product, the date of manufacture, the classification number of the book, the location and date of the mail, the category, the date, etc. Many areas such as book management, postal management, and banking systems are widely used.
- step S103 the nutrient elements and the intake amount taken by the user during the specific time period are calculated according to the user taking out the foodstuff and the quantity in the refrigerator during the specific time period.
- the user has taken out a total of protein and protein ingredients in the three-day period, and calculated the user's protein intake.
- step S104 it is determined whether the nutrient element and the intake amount ingested by the user in the specific time period reach the preset nutritional factor and intake threshold value that the user needs to ingest during a specific time period; if yes, enter In step S105, the original state is maintained; if not, the process proceeds to step S106, and the food material information corresponding to the nutrient element is pushed to the user, And push patent information to users.
- the refrigerator does not recommend the meal information; if the preset protein intake is not exceeded, The user's protein intake is not enough, the refrigerator will push the user with some protein ingredients to remind the user of a balanced diet.
- the mobile phone and the refrigerator can be connected through Bluetooth, WIFI, and the Internet, and the recommended food information is pushed to the user's mobile phone.
- the patent information includes, but is not limited to, the status of the patent application of the technology, the patent application/right holder of the technology, the patent application number of the technology, the patent application date, and the like.
- the patent information is editable, and can be dynamically pushed to the user according to the authorization of the patent application: the patent is being applied for, the patent authorization has been obtained, and the like.
- the patent information is editable and can be dynamically pushed to the user according to the transfer of the patent application right/patent right: the current relevant right holder of the patent.
- the pushing manner of the patent information may adopt a small frame display, a voice display, and the like, so that the user can perceive the push mode.
- the invention enhances the user's experience with the refrigerator and protects the interests of the patent (applicant) right holder.
- FIG. 2 is a schematic structural diagram of a refrigerator according to an embodiment of the present invention, the refrigerator includes:
- Preset unit 21 recording unit 22, calculation unit 23, determination unit 24, food material information push 25, patent information push unit 26, wherein:
- a preset unit 21 configured to record a nutrient element and a content corresponding to the food item, and a predetermined threshold value of the nutrient element and the intake amount that the user needs to ingest during a specific time period;
- a recording unit 22 configured to record, by scanning a barcode, the user to take out the foodstuff and the quantity in the refrigerator during the specific time period;
- the calculating unit 23 has an input end connected to an output end of the preset unit 21 and an output end of the recording unit 22, respectively, for calculating, according to the food and quantity in the refrigerator taken out by the user during the specific time period, The nutrient elements and intakes taken by the user during the specific time period;
- the determining unit 24 has an input end connected to the output end of the calculating unit 23, and is configured to determine whether the nutrient element and the intake amount ingested by the user in the specific time period reach the preset user within a certain time period. Nutritional factors and intake thresholds that need to be ingested;
- the food material information pushing unit 25 has an input end connected to the output end of the determining unit 24, and the nutrient element and the intake amount taken by the user during the specific time period do not reach the preset time period within a certain time period.
- the user feeds the information corresponding to the nutrient element to the user;
- the patent information pushing unit 26 has an input end connected to an output end of the food material information pushing unit 25 for pushing patent information to the user.
- the working principle is: the preset unit 21 records the nutritional elements and contents corresponding to the food materials and the preset nutritional factors and intake thresholds that the user needs to ingest during a specific time period; by scanning the barcode, the recording unit 22 records the The user takes out the foodstuff and the quantity in the refrigerator in a certain period of time; according to the food and quantity in the refrigerator taken out by the user in the specific time period, the calculating unit 23 calculates the nutrient elements and intake amount taken by the user during the specific time period.
- the determining unit 24 determines whether the nutritional element and the intake amount taken by the user in the specific time period reach the preset nutritional factor and intake threshold value that the user needs to ingest during a specific time period; When the nutrient elements and the intake amount of the user in the segment do not reach the preset nutrient element and the intake threshold value that the user needs to ingest during the specific time period, the food material information pushing unit 25 pushes the user with the nutritional element. Corresponding food material information, at the same time, the patent information pushing unit 26 pushes the patent information to the user.
- the invention enhances the user's experience with the refrigerator and protects the interests of the patent (applicant) right holder.
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Abstract
Provided are a method for pushing technology ownership information while monitoring meals and a refrigerator. The method comprises: recording nutrition elements and contents corresponding to a food material, as well as the preset nutrition elements and intake thresholds that need to be taken by a user in a specific period of time (S101); by scanning a barcode, recording the type and amount of food materials taken out of the refrigerator by the user during the specific period of time (S102); calculating the nutrition elements and intake amount to be taken by the user in the specific period of time according to the type and amount of food materials taken out of the refrigerator by the user during the specific period of time (S103); determining whether the nutrition elements and the intake amount taken by the user within the specific time period reach the preset nutrition elements and the intake thresholds that the user needs to take during the specific period of time (S104); if the nutrition elements and the intake amount taken by the user within the specific time period reach the preset nutrition elements and the intake thresholds that the user needs to take during the specific period of time, then maintaining an original state (S105); and if the nutrition elements and the intake amount taken by the user within the specific time period do not reach the preset nutrition elements and the intake thresholds that the user needs to take during the specific period of time, then pushing food material information corresponding to the nutrition elements to the user, and pushing patent information to the user (S106). The method enhances the user experience of using the refrigerator and protects the interests of the patentee or the applicant.
Description
本发明属于互联网领域，尤其是涉及一种监控膳食时的技术权属信息推送方法以及冰箱。 The invention belongs to the field of the Internet, and in particular relates to a technology ownership information pushing method for monitoring a meal and a refrigerator.
知识产权在现在的产品和服务中越来越重要，其中主要包括著作权（版权）、商标权和专利权，这三种权利都能为权利人带来巨大的经济价值。
Intellectual property is becoming more and more important in current products and services, including copyright (copyright), trademark and patent rights, all of which can bring enormous economic value to rights holders.
但与著作权、商标权不同的是，专利权的权利归属比较难以为用户所认识和辨别。比如：一个培训教材或者一部电影里面，会明确的将'版权归特定人所有'的字样告知给用户；商标也以其显著的字或图的特征，在与其他标样区别的同时，也代表着商标权人以及商标权人生产的相关产品。但专利则不然，除了如'滑动解锁'等有限几个专利外，用户很难看到某一专利就知道该专利的申请/权利人。
However, unlike copyright and trademark rights, the ownership of patent rights is more difficult to recognize and discern. For example, in a training material or a movie, the words “copyright belongs to a specific person” will be clearly notified to the user; the trademark is also distinguished from other standards by its distinctive words or figures. Represents the related products produced by the trademark owner and the trademark owner. However, patents are not. Apart from a limited number of patents such as 'sliding and unlocking', it is difficult for a user to see a patent and know the application/right holder of the patent.
这种情况所带来的严重后果是： The serious consequences of this situation are:
1 、专利权的保护难度大，一项好的技术出来后，马上就被复制； 1. The protection of patent rights is difficult. Once a good technology comes out, it will be copied immediately;
2
、专利权/申请人通过专利彰显自己的产品特色的效果差，因为用户也分不清楚某一技术与专利权/申请人的联系。 2
The patent/applicant's effect of showing its own product features through patents is poor, because the user is also unclear about the connection between a certain technology and the patent/applicant.
综上，为充分保护本人的另外一个专利申请《一种监控营养膳食的方法和冰箱》，让该本人的专利申请价值最大化，特提出一个解决办法。
In summary, in order to fully protect my other patent application, "A Method for Monitoring Nutritional Meal and Refrigerator", to maximize the value of my patent application, a solution is proposed.
本发明实施例提供了一种监控膳食时的技术权属信息推送方法，目的在于针对于当前人们不能很好平衡自己的膳食，以及不能合理的搭配自己的营养，需要提供一种能够让冰箱监控用户的饮食并且向用户推荐平衡膳食的方法，并同时保护专利（申请）权人的利益。
The embodiment of the invention provides a technology ownership information pushing method for monitoring a meal, and aims to provide a kind of refrigerator capable of monitoring the current situation that people cannot balance their own diet well and can not reasonably match their own nutrition. The user's diet and the method of recommending a balanced diet to the user, while protecting the interests of the patent (applicant) right holder.
本发明是这样实现的：一种监控膳食时的技术权属信息推送方法，包括以下步骤： The present invention is implemented as follows: a method for pushing technology ownership information when monitoring a meal, comprising the following steps:
记录与食材对应的营养要素及含量以及预设的在特定时间段内用户需要摄取的营养要素及摄入量阈值； Recording the nutrient elements and content corresponding to the ingredients and the preset nutritional factors and intake thresholds that the user needs to ingest during a certain period of time;
通过扫描条形码，记录在所述特定时间段内用户取出冰箱内的食材和数量； Recording the barcode and recording the amount of food and quantity in the refrigerator taken by the user during the specific time period;
根据在所述特定时间段内用户取出冰箱内的食材和数量，计算在所述特定时间段内用户摄取的营养要素及摄入量；
Calculating the nutrient elements and intake amount taken by the user during the specific time period according to the food and quantity in the refrigerator taken out by the user during the specific time period;
判断在所述特定时间段内用户摄取的营养要素及摄入量是否达到所述预设的在特定时间段内用户需要摄取的营养要素及摄入量阈值；
Determining whether the nutritional elements and intakes taken by the user during the specific time period reach the preset nutritional factors and intake thresholds that the user needs to ingest during a specific time period;
若是，保持原状； If yes, remain as it is;
若否，向用户推送与所述营养要素相对应的食材信息，并向用户推送专利信息。 If not, the food information corresponding to the nutrient element is pushed to the user, and the patent information is pushed to the user.
本发明实施例还提供了一种冰箱，包括： The embodiment of the invention further provides a refrigerator, comprising:
预设单元，记录单元，计算单元，判断单元，食材信息推送，专利信息推送单元,其中: Preset unit, recording unit, calculation unit, judgment unit, food information push, patent information push unit, wherein:
预设单元，用于记录与食材对应的营养要素及含量以及预设的在特定时间段内用户需要摄取的营养要素及摄入量阈值；
a preset unit for recording a nutrient element and content corresponding to the food item and a preset nutrient element and an intake threshold value that the user needs to ingest during a specific time period;
记录单元，用于通过扫描条形码，记录在所述特定时间段内用户取出冰箱内的食材和数量； a recording unit, configured to record, by scanning the barcode, the user to take out the foodstuff and the quantity in the refrigerator during the specific time period;
计算单元，其输入端分别与所述预设单元的输出端以及所述记录单元的输出端连接，用于根据在所述特定时间段内用户取出冰箱内的食材和数量，计算在所述特定时间段内用户摄取的营养要素及摄入量；
a calculation unit, wherein an input end thereof is respectively connected to an output end of the preset unit and an output end of the recording unit, and is configured to calculate the specificity according to the food item and the quantity in the refrigerator taken out by the user during the specific time period Nutritional factors and intakes taken by users during the time period;
判断单元，其输入端与所述计算单元的输出端连接，用于判断在所述特定时间段内用户摄取的营养要素及摄入量是否达到所述预设的在特定时间段内用户需要摄取的营养要素及摄入量阈值；
a determining unit, wherein the input end is connected to the output end of the calculating unit, and is configured to determine whether the nutrient element and the intake amount taken by the user in the specific time period reach the preset user needs to be ingested within a specific time period Nutritional factors and intake thresholds;
食材信息推送单元，其输入端与所述判断单元的输出端连接，用于在所述特定时间段内用户摄取的营养要素及摄入量没有达到所述预设的在特定时间段内用户需要摄取的营养要素及摄入量阈值时，向用户推送与所述营养要素相对应的食材信息；
The food information pushing unit has an input end connected to the output end of the determining unit, and the nutrient element and the intake amount taken by the user during the specific time period do not reach the preset user demand in a specific time period When the nutrient element and the intake threshold are ingested, the information of the food material corresponding to the nutrient element is pushed to the user;
专利信息推送单元，其输入端与所述食材信息推送单元的输出端连接，用于向用户推送专利信息。 The patent information pushing unit has an input end connected to an output end of the food material information pushing unit for pushing patent information to the user.
该发明提升用户对冰箱的使用体验，并保护专利（申请）权人的利益。 The invention enhances the user's experience with the refrigerator and protects the interests of the patent (applicant) right holder.
图1是本发明实施例提供的一种监控膳食时的技术权属信息推送方法的流程示意图； 1 is a schematic flowchart of a method for pushing a technology ownership information when monitoring a meal according to an embodiment of the present invention;
图2是本发明实施例提供的冰箱的结构示意图。 2 is a schematic structural view of a refrigerator provided by an embodiment of the present invention.
为了使本发明的目的、技术方案及优点更加清楚明白，以下结合附图及实施例，对本发明进行进一步详细说明。应当理解，此处所描述的具体实施例仅仅用以解释本发明，并不用于限定本发明。
The present invention will be further described in detail below with reference to the accompanying drawings and embodiments. It is understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
图1是发明实施例提供的一种监控膳食时的技术权属信息推送方法的流程示意图，为了便于说明，只示出了与本发明实施例相关的部分。
FIG. 1 is a schematic flowchart of a technology-weighted information pushing method for monitoring a meal according to an embodiment of the present invention. For convenience of description, only parts related to the embodiment of the present invention are shown.
在步骤S101中，记录与食材对应的营养要素及含量以及预设的在特定时间段内用户需要摄取的营养要素及摄入量阈值。
In step S101, the nutritional elements and contents corresponding to the foodstuffs and the preset nutritional factors and intake thresholds that the user needs to ingest during a specific time period are recorded.
在本实施例中，以用户从冰箱里取出食材为例，记录每种食材在单位重量内所包含的主要营养要素以及营养要素的含量，同时设定在一段时间内，用户需要摄入该中营养要素的摄入量。营养要素包括：蛋白质、脂肪、淀粉、各种维生素等。
In this embodiment, taking the food taken out from the refrigerator as an example, the main nutrient elements and the content of the nutritive elements contained in each unit of the food are recorded, and the user needs to take in the middle time. The intake of nutrients. Nutritional factors include: protein, fat, starch, various vitamins and so on.
如，每个鸡蛋的蛋白质含量是8g，特定的时间段可以设定为3天，预设用户在3天内蛋白质的摄入量为170g。
For example, the protein content of each egg is 8g, and the specific time period can be set to 3 days. The default user intake of protein is 170g within 3 days.
在步骤S102中，通过扫描条形码，记录在所述特定时间段内用户取出冰箱内的食材和数量。 In step S102, by scanning the barcode, the user takes out the ingredients and the quantity in the refrigerator during the specific time period.
通过扫描用户取出食材上的条形码，冰箱会记录下来取出的食材以及数量。 By scanning the user to take out the barcode on the ingredients, the refrigerator will record the ingredients and the quantity.
在本发明实施例中，使用到了条形码技术。条形码是将宽度不等的多个黑条和空白，按照一定的 编码规则
排列，用以表达一组信息的图形 标识符 。常见的条形码是由反射率相差很大的黑条（简称条）和白条（简称空）排成的 平行线
图案。条形码可以标出物品的生产国、制造厂家、商品名称、 生产日期 、图书分类号、邮件起止地点、类别、日期等许多信息，因而在 商品流通
、图书管理、邮政管理、银行系统等许多领域都得到广泛的应用。 In the embodiment of the invention, bar code technology is used. The barcode is a number of black bars and spaces with different widths, according to certain coding rules.
Arranged to represent a graphical identifier of a set of information. Common bar codes are parallel lines arranged by black bars (abbreviated as bars) and white bars (short for empty) with widely different reflectances.
Pattern. The barcode can indicate the country of manufacture of the item, the manufacturer, the name of the product, the date of manufacture, the classification number of the book, the location and date of the mail, the category, the date, etc.
Many areas such as book management, postal management, and banking systems are widely used.
在步骤S103中，根据在所述特定时间段内用户取出冰箱内的食材和数量，计算在所述特定时间段内用户摄取的营养要素及摄入量。
In step S103, the nutrient elements and the intake amount taken by the user during the specific time period are calculated according to the user taking out the foodstuff and the quantity in the refrigerator during the specific time period.
如，冰箱统计在三天的时间段内用户一共取出了多少主要还有蛋白质的食材，并计算出用户蛋白质的摄入量。
For example, in the refrigerator statistics, the user has taken out a total of protein and protein ingredients in the three-day period, and calculated the user's protein intake.
在步骤S104中，判断在所述特定时间段内用户摄取的营养要素及摄入量是否达到所述预设的在特定时间段内用户需要摄取的营养要素及摄入量阈值；若是，则进入步骤S105中，保持原状；若否，则进入步骤S106中，向用户推送与所述营养要素相对应的食材信息,
并向用户推送专利信息。
In step S104, it is determined whether the nutrient element and the intake amount ingested by the user in the specific time period reach the preset nutritional factor and intake threshold value that the user needs to ingest during a specific time period; if yes, enter In step S105, the original state is maintained; if not, the process proceeds to step S106, and the food material information corresponding to the nutrient element is pushed to the user,
And push patent information to users.
如，根据计算三天内用户蛋白质的摄入量，判断是否达到了预设的蛋白质的摄入量170g；若超过了，冰箱不会推荐膳食信息；若没有超过预设的蛋白质摄入量，说明用户的蛋白质摄入量不够，冰箱则会向用户推送一些还有蛋白质的食材，提醒用户膳食均衡。
For example, according to the calculation of the user's protein intake within three days, it is judged whether the preset protein intake amount is 170g; if it is exceeded, the refrigerator does not recommend the meal information; if the preset protein intake is not exceeded, The user's protein intake is not enough, the refrigerator will push the user with some protein ingredients to remind the user of a balanced diet.
在本实施例中，可以通过蓝牙、WIFI、互联网将手机与冰箱相连接，将推荐的食材信息推送到用户的手机上。
In this embodiment, the mobile phone and the refrigerator can be connected through Bluetooth, WIFI, and the Internet, and the recommended food information is pushed to the user's mobile phone.
所述专利信息包括但不限于：该技术的专利申请状态，该技术的专利申请/权利人、该技术的专利申请号、专利申请日等信息。
The patent information includes, but is not limited to, the status of the patent application of the technology, the patent application/right holder of the technology, the patent application number of the technology, the patent application date, and the like.
所述专利信息是可编辑的，可以根据专利申请的授权与否，向用户动态推送：正在申请专利、已获得专利授权等信息。
The patent information is editable, and can be dynamically pushed to the user according to the authorization of the patent application: the patent is being applied for, the patent authorization has been obtained, and the like.
所述专利信息是可编辑的，可以根据专利申请权/专利权的转让情况，向用户动态推送：该专利的当前相关的权利人。
The patent information is editable and can be dynamically pushed to the user according to the transfer of the patent application right/patent right: the current relevant right holder of the patent.
所述专利信息的推送方式，可以采取小框显示、语音显示等让用户能够感知的推送方式。 The pushing manner of the patent information may adopt a small frame display, a voice display, and the like, so that the user can perceive the push mode.
该发明提升用户对冰箱的使用体验，并保护专利（申请）权人的利益。 The invention enhances the user's experience with the refrigerator and protects the interests of the patent (applicant) right holder.
图2是本发明实施例提供的一种冰箱的结构示意图，该冰箱包括： FIG. 2 is a schematic structural diagram of a refrigerator according to an embodiment of the present invention, the refrigerator includes:
预设单元21，记录单元22，计算单元23，判断单元24，食材信息推送25，专利信息推送单元26，其中：
Preset unit 21, recording unit 22, calculation unit 23, determination unit 24, food material information push 25, patent information push unit 26, wherein:
预设单元21，用于记录与食材对应的营养要素及含量以及预设的在特定时间段内用户需要摄取的营养要素及摄入量阈值；
a preset unit 21, configured to record a nutrient element and a content corresponding to the food item, and a predetermined threshold value of the nutrient element and the intake amount that the user needs to ingest during a specific time period;
记录单元22，用于通过扫描条形码，记录在所述特定时间段内用户取出冰箱内的食材和数量； a recording unit 22, configured to record, by scanning a barcode, the user to take out the foodstuff and the quantity in the refrigerator during the specific time period;
计算单元23，其输入端分别与所述预设单元21的输出端以及所述记录单元22的输出端连接，用于根据在所述特定时间段内用户取出冰箱内的食材和数量，计算在所述特定时间段内用户摄取的营养要素及摄入量；
The calculating unit 23 has an input end connected to an output end of the preset unit 21 and an output end of the recording unit 22, respectively, for calculating, according to the food and quantity in the refrigerator taken out by the user during the specific time period, The nutrient elements and intakes taken by the user during the specific time period;
判断单元24，其输入端与所述计算单元23的输出端连接，用于判断在所述特定时间段内用户摄取的营养要素及摄入量是否达到所述预设的在特定时间段内用户需要摄取的营养要素及摄入量阈值；
The determining unit 24 has an input end connected to the output end of the calculating unit 23, and is configured to determine whether the nutrient element and the intake amount ingested by the user in the specific time period reach the preset user within a certain time period. Nutritional factors and intake thresholds that need to be ingested;
食材信息推送单元25，其输入端与所述判断单元24的输出端连接，用于在所述特定时间段内用户摄取的营养要素及摄入量没有达到所述预设的在特定时间段内用户需要摄取的营养要素及摄入量阈值时，向用户推送与所述营养要素相对应的食材信息；
The food material information pushing unit 25 has an input end connected to the output end of the determining unit 24, and the nutrient element and the intake amount taken by the user during the specific time period do not reach the preset time period within a certain time period. When the user needs the nutrient element and the intake threshold, the user feeds the information corresponding to the nutrient element to the user;
专利信息推送单元26，其输入端与所述食材信息推送单元25的输出端连接，用于向用户推送专利信息。 The patent information pushing unit 26 has an input end connected to an output end of the food material information pushing unit 25 for pushing patent information to the user.
其工作原理是：预设单元21记录与食材对应的营养要素及含量以及预设的在特定时间段内用户需要摄取的营养要素及摄入量阈值；通过扫描条形码，记录单元22记录在所述特定时间段内用户取出冰箱内的食材和数量；根据在所述特定时间段内用户取出冰箱内的食材和数量，计算单元23计算在所述特定时间段内用户摄取的营养要素及摄入量；判断单元24判断在所述特定时间段内用户摄取的营养要素及摄入量是否达到所述预设的在特定时间段内用户需要摄取的营养要素及摄入量阈值；在所述特定时间段内用户摄取的营养要素及摄入量没有达到所述预设的在特定时间段内用户需要摄取的营养要素及摄入量阈值时，食材信息推送单元25向用户推送与所述营养要素相对应的食材信息,同时，专利信息推送单元26向用户推送专利信息。
The working principle is: the preset unit 21 records the nutritional elements and contents corresponding to the food materials and the preset nutritional factors and intake thresholds that the user needs to ingest during a specific time period; by scanning the barcode, the recording unit 22 records the The user takes out the foodstuff and the quantity in the refrigerator in a certain period of time; according to the food and quantity in the refrigerator taken out by the user in the specific time period, the calculating unit 23 calculates the nutrient elements and intake amount taken by the user during the specific time period. The determining unit 24 determines whether the nutritional element and the intake amount taken by the user in the specific time period reach the preset nutritional factor and intake threshold value that the user needs to ingest during a specific time period; When the nutrient elements and the intake amount of the user in the segment do not reach the preset nutrient element and the intake threshold value that the user needs to ingest during the specific time period, the food material information pushing unit 25 pushes the user with the nutritional element. Corresponding food material information, at the same time, the patent information pushing unit 26 pushes the patent information to the user.
该发明提升用户对冰箱的使用体验，并保护专利（申请）权人的利益。 The invention enhances the user's experience with the refrigerator and protects the interests of the patent (applicant) right holder.
以上仅为本发明的较佳实施例而已，并不用以限制本发明，凡在本发明的精神和原则之内所作的任何修改、等同替换和改进等，均应包含在本发明的保护范围之内。
The above are only the preferred embodiments of the present invention, and are not intended to limit the present invention. Any modifications, equivalents, and improvements made within the spirit and scope of the present invention should be included in the scope of the present invention. Inside.
Claims (2)
- 一种监控膳食时的技术权属信息推送方法，其特征在于，所述方法包括如下步骤： A technology ownership information pushing method for monitoring a meal, characterized in that the method comprises the following steps:记录与食材对应的营养要素及含量以及预设的在特定时间段内用户需要摄取的营养要素及摄入量阈值；Recording the nutrient elements and content corresponding to the ingredients and the preset nutritional factors and intake thresholds that the user needs to ingest during a certain period of time;通过扫描条形码，记录在所述特定时间段内用户取出冰箱内的食材和数量；Recording the barcode and recording the amount of food and quantity in the refrigerator taken by the user during the specific time period;根据在所述特定时间段内用户取出冰箱内的食材和数量，计算在所述特定时间段内用户摄取的营养要素及摄入量；Calculating the nutrient elements and intake amount taken by the user during the specific time period according to the food and quantity in the refrigerator taken out by the user during the specific time period;判断在所述特定时间段内用户摄取的营养要素及摄入量是否达到所述预设的在特定时间段内用户需要摄取的营养要素及摄入量阈值；Determining whether the nutritional elements and intakes taken by the user during the specific time period reach the preset nutritional factors and intake thresholds that the user needs to ingest during a specific time period;若是，保持原状；If yes, remain as it is;若否，向用户推送与所述营养要素相对应的食材信息，并向用户推送专利信息。If not, the food information corresponding to the nutrient element is pushed to the user, and the patent information is pushed to the user.
- 一种冰箱，其特征在于，所述冰箱包括：A refrigerator, characterized in that the refrigerator comprises:预设单元，记录单元，计算单元，判断单元，食材信息推送，专利信息推送单元,其中:Preset unit, recording unit, calculation unit, judgment unit, food information push, patent information push unit, wherein:预设单元，用于记录与食材对应的营养要素及含量以及预设的在特定时间段内用户需要摄取的营养要素及摄入量阈值；a preset unit for recording a nutrient element and content corresponding to the food item and a preset nutrient element and an intake threshold value that the user needs to ingest during a specific time period;记录单元，用于通过扫描条形码，记录在所述特定时间段内用户取出冰箱内的食材和数量；a recording unit, configured to record, by scanning the barcode, the user to take out the foodstuff and the quantity in the refrigerator during the specific time period;计算单元，其输入端分别与所述预设单元的输出端以及所述记录单元的输出端连接，用于根据在所述特定时间段内用户取出冰箱内的食材和数量，计算在所述特定时间段内用户摄取的营养要素及摄入量；a calculation unit, wherein an input end thereof is respectively connected to an output end of the preset unit and an output end of the recording unit, and is configured to calculate the specificity according to the food item and the quantity in the refrigerator taken out by the user during the specific time period Nutritional factors and intakes taken by users during the time period;判断单元，其输入端与所述计算单元的输出端连接，用于判断在所述特定时间段内用户摄取的营养要素及摄入量是否达到所述预设的在特定时间段内用户需要摄取的营养要素及摄入量阈值；a determining unit, wherein the input end is connected to the output end of the calculating unit, and is configured to determine whether the nutrient element and the intake amount taken by the user in the specific time period reach the preset user needs to be ingested within a specific time period Nutritional factors and intake thresholds;食材信息推送单元，其输入端与所述判断单元的输出端连接，用于在所述特定时间段内用户摄取的营养要素及摄入量没有达到所述预设的在特定时间段内用户需要摄取的营养要素及摄入量阈值时，向用户推送与所述营养要素相对应的食材信息；The food information pushing unit has an input end connected to the output end of the determining unit, and the nutrient element and the intake amount taken by the user during the specific time period do not reach the preset user demand in a specific time period When the nutrient element and the intake threshold are ingested, the information of the food material corresponding to the nutrient element is pushed to the user;专利信息推送单元，其输入端与所述食材信息推送单元的输出端连接，用于向用户推送专利信息。The patent information pushing unit has an input end connected to an output end of the food material information pushing unit for pushing patent information to the user.
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