WO2018027622A1 - Method for information prompting during fingerprint-based dish recommendation and dish recommendation system - Google Patents
Method for information prompting during fingerprint-based dish recommendation and dish recommendation system Download PDFInfo
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- WO2018027622A1 WO2018027622A1 PCT/CN2016/094279 CN2016094279W WO2018027622A1 WO 2018027622 A1 WO2018027622 A1 WO 2018027622A1 CN 2016094279 W CN2016094279 W CN 2016094279W WO 2018027622 A1 WO2018027622 A1 WO 2018027622A1
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- 238000000034 method Methods 0.000 title claims abstract description 12
- 235000013305 food Nutrition 0.000 claims description 22
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- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 1
- 244000299906 Cucumis sativus var. sativus Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
Definitions
- the invention belongs to the field of catering, and particularly relates to an information prompting method and a dish recommendation system when recommending dishes according to fingerprints.
- the embodiment of the present invention is directed to the situation that the current restaurant user has poor user experience in the ordering process. It is necessary to provide a type of user's favorite food by recording the user's fingerprint and ordering records. When the user orders the next time, the user's interest is recommended, so that the restaurant menu is more humanized, more intelligent, and more order for the user. Convenient and intuitive, while protecting the interests of the patent (applicant) right holder .
- a method for prompting information when recommending a dish based on a fingerprint includes the following steps:
- the user's fingerprint and the label corresponding to the menu ordered by the user are simultaneously read;
- the user's label record is read in the cloud according to the fingerprint of the user
- the top three tags of the tag number are set as the user's interest tag and the user with the tag of interest is pushed to the user, and the patent information is pushed to the user.
- the embodiment of the invention further provides a dish recommendation system, the dish recommendation system comprising:
- Recording unit reading unit, uploading unit, cloud reading unit, recommendation unit, patent information pushing unit, wherein:
- a recording unit located locally, for recording a label preset by the merchant on each dish;
- the reading unit is located at a local location, and the input end thereof is connected to the output end of the recording unit, and is used for reading the fingerprint of the user and the label corresponding to the menu ordered by the user when the user orders the food on the electronic menu system through the touch screen. ;
- the uploading unit is located at the local end, and the input end thereof is connected to the output end of the reading unit, and is configured to upload the fingerprint and the label to the cloud;
- Cloud reading unit located in the cloud, for When the user orders the food again, the user's label record is read in the cloud according to the user's fingerprint.
- the recommendation unit is located at the local location, and the input end is connected to the output unit of the uploading unit, and is configured to set the top three labels of the label number as the user's interest label according to the number of labels in the user label record and push the user with the label The dish of the interest tag;
- the patent information pushing unit has an input end connected to the output end of the recommendation unit for pushing patent information to the user.
- the invention analyzes the user's favorite food type by recording the user's fingerprint and the a la carte record.
- the user's interest menu is recommended, so that the restaurant menu is more humanized and smarter, and the user is more convenient and intuitive to order.
- it protects the interests of patent (application) right holders.
- FIG. 1 is a schematic flowchart of a method for prompting information when recommending a dish according to a fingerprint according to an embodiment of the present invention
- FIG. 2 is a schematic structural diagram of a dish recommendation system according to an embodiment of the present invention.
- FIG. 1 is a schematic flowchart of a method for prompting information when recommending a dish according to a fingerprint according to an embodiment of the present invention
- step S100 the label preset by the merchant on each of the dishes is recorded.
- the preset label on the same dish can be one or more. For example, on the cucumber, you can preset: 'cold dish', 'slightly spicy', 'vegetable', 'north taste' and other labels.
- step S101 When the user orders the food on the electronic menu system through the touch screen, the user's fingerprint and the label corresponding to the menu ordered by the user are simultaneously read.
- step S102 the fingerprint and the label are uploaded to the cloud.
- step S103 when the user orders the food again, the user's label record is read in the cloud according to the fingerprint of the user.
- the tag of the top three of the tag number is set as the user's interest tag and the dish with the interest tag is pushed to the user, and the patent information is pushed to the user.
- the patent information includes, but is not limited to, the state of patent application of the technology, the patent application of the technology / Information on the right holder, the patent application number of the technology, the patent application date, and the like.
- the patent information is editable, and can be dynamically pushed to the user according to the authorization of the patent application: the patent is being applied for, the patent authorization has been obtained, and the like.
- the patent information is editable and can be based on patent application rights / The transfer of patent rights, dynamically pushed to the user: the current relevant rights holder of the patent.
- the pushing manner of the patent information may adopt a small frame display, a voice display, and the like, so that the user can perceive the push mode.
- the invention analyzes the user's favorite food type by recording the user's fingerprint and the a la carte record.
- the user's interest menu is recommended, so that the restaurant menu is more humanized and smarter, and the user is more convenient and intuitive to order.
- it protects the interests of patent (application) right holders.
- FIG. 2 is a schematic structural diagram of a dish recommendation system according to an embodiment of the present invention, where the dish recommendation system includes:
- Patent Information Push Unit 26 wherein:
- the recording unit 21 is located locally and is used for recording a label preset by the merchant on each dish;
- the reading unit 22 is located at the local, its input end and the recording unit 21
- the output terminal is connected, when the user orders the food on the electronic menu system through the touch screen, and simultaneously reads the fingerprint of the user and the label corresponding to the menu ordered by the user;
- the uploading unit 23 is located at the local, its input end and the reading unit 22 An output connection for uploading the fingerprint and the label to the cloud;
- Cloud reading unit 24 located in the cloud, for When the user orders the food again, the user's label record is read in the cloud according to the user's fingerprint.
- the recommendation unit 25 is located at the local location, and its input terminal and the uploading unit 23
- the output terminal is configured to set the top three labels of the number of labels as the user's interest label according to the number of labels in the user label record, and push the menu with the interest label to the user;
- the patent information pushing unit 26 has an input end connected to the output end of the recommendation unit 25 for pushing patent information to the user.
- the working principle is that the user records the label preset by the merchant on each dish in the recording unit 21, and the reading unit 22 When the user orders the electronic menu system through the touch screen, and simultaneously reads the fingerprint of the user and the label corresponding to the menu ordered by the user, the uploading unit 23 uploads the fingerprint and the label to the cloud, and the cloud reading unit 24 When the user orders the food again, the user's label record is read in the cloud according to the fingerprint of the user, and the recommendation unit 25 According to the number of tags in the user tag record, the top three tags of the tag number are set as the user's interest tag and the user with the tag of interest is pushed to the user; the patent information pushing unit 26 , pushing patent information to users.
- the invention analyzes the user's favorite food type by recording the user's fingerprint and the a la carte record.
- the user's interest menu is recommended, so that the restaurant menu is more humanized and smarter, and the user is more convenient and intuitive to order.
- it protects the interests of patent (application) right holders.
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Abstract
The present invention relates to the field of catering, and provides a method for information prompting during fingerprint-based dish recommendation and a dish recommendation system. The method comprises: recording a tag preset on each dish by a merchant; simultaneously reading, when a user orders a dish on an electronic menu system by means of a touch screen, a fingerprint of the user and a tag corresponding to the dish ordered by the user; uploading the fingerprint and the tag to a cloud; reading, when the user orders a dish again, a tag record of the user on the cloud according to the fingerprint of the user; and setting, according to the number of tags in the tag record of the user, tags ranked top three in number as interest tags of the user, pushing dishes with the interest tags to the user, and pushing patent information to the user. The present invention enables a restaurant menu to be more user-friendly and more intelligent, allows a user to order dishes more conveniently and intuitively, and also protects the benefits of the patentee (applicant).
Description
本发明属于餐饮领域，尤其是涉及一种根据指纹推荐菜品时的信息提示方法以及菜品推荐系统。 The invention belongs to the field of catering, and particularly relates to an information prompting method and a dish recommendation system when recommending dishes according to fingerprints.
知识产权在现在的产品和服务中越来越重要，其中主要包括著作权（版权）、商标权和专利权，这三种权利都能为权利人带来巨大的经济价值。
Intellectual property is becoming more and more important in current products and services, including copyright (copyright), trademark and patent rights, all of which can bring enormous economic value to rights holders.
但与著作权、商标权不同的是，专利权的权利归属比较难以为用户所认识和辨别。比如：一个培训教材或者一部电影里面，会明确的将'版权归特定人所有'的字样告知给用户；商标也以其显著的字或图的特征，在与其他标样区别的同时，也代表着商标权人以及商标权人生产的相关产品。但专利则不然，除了如'滑动解锁'等有限几个专利外，用户很难看到某一专利就知道该专利的申请/权利人。
However, unlike copyright and trademark rights, the ownership of patent rights is more difficult to recognize and discern. For example, in a training material or a movie, the words “copyright belongs to a specific person” will be clearly notified to the user; the trademark is also distinguished from other standards by its distinctive words or figures. Represents the related products produced by the trademark owner and the trademark owner. However, patents are not. Apart from a limited number of patents such as 'sliding and unlocking', it is difficult for a user to see a patent and know the application/right holder of the patent.
这种情况所带来的严重后果是： The serious consequences of this situation are:
1 、专利权的保护难度大，一项好的技术出来后，马上就被复制； 1. The protection of patent rights is difficult. Once a good technology comes out, it will be copied immediately;
2
、专利权/申请人通过专利彰显自己的产品特色的效果差，因为用户也分不清楚某一技术与专利权/申请人的联系。 2
The patent/applicant's effect of showing its own product features through patents is poor, because the user is also unclear about the connection between a certain technology and the patent/applicant.
综上，为充分保护本人的另外一个专利申请（名为《 记录和推荐菜品的方法以及菜品推荐系统 》
），让该本人的专利申请价值最大化， 特提出一个解决办法。 In summary, in order to fully protect my other patent application (called "Methods for Recording and Recommending Food and Recommendation System for Food"
), to maximize the value of the patent application, and propose a solution.
本发明实施例针对当前餐厅用户在点菜环节用户体验不佳的情况
，需要提供一种通过记录用户指纹及点菜记录，分析用户喜好菜品类型，当用户下次点菜时，推荐用户兴趣菜品，从而让餐厅菜单更加人性化，更加智能，也为用户点菜更加方便直观，并同时保护专利（申请）权人的利益
。 The embodiment of the present invention is directed to the situation that the current restaurant user has poor user experience in the ordering process.
It is necessary to provide a type of user's favorite food by recording the user's fingerprint and ordering records. When the user orders the next time, the user's interest is recommended, so that the restaurant menu is more humanized, more intelligent, and more order for the user. Convenient and intuitive, while protecting the interests of the patent (applicant) right holder
.
本发明是这样实现的： 一种根据指纹推荐菜品时的信息提示方法 ，包括以下步骤： The present invention is implemented as follows: A method for prompting information when recommending a dish based on a fingerprint includes the following steps:
记录商家在每个菜品上预设的标签； Record the labels that the merchant has preset on each menu;
当用户通过触摸屏在电子菜单系统上点菜时，同时读取用户的指纹以及用户所点的菜品所对应的标签； When the user orders the food on the electronic menu system through the touch screen, the user's fingerprint and the label corresponding to the menu ordered by the user are simultaneously read;
将所述指纹和标签上传云端； Upload the fingerprint and label to the cloud;
当用户再点菜时，根据用户的指纹，在云端上读取用户的标签记录； When the user orders the food again, the user's label record is read in the cloud according to the fingerprint of the user;
根据用户标签记录中的标签数，将标签数排名前三的标签设定为用户的兴趣标签并向用户推送带有所述兴趣标签的菜品，同时向用户推送专利信息。
According to the number of tags in the user tag record, the top three tags of the tag number are set as the user's interest tag and the user with the tag of interest is pushed to the user, and the patent information is pushed to the user.
本发明实施例还提供了菜品推荐系统，所述菜品推荐系统包括： The embodiment of the invention further provides a dish recommendation system, the dish recommendation system comprising:
记录单元，读取单元，上传单元，云端读取单元，推荐单元，专利信息推送单元，其中： Recording unit, reading unit, uploading unit, cloud reading unit, recommendation unit, patent information pushing unit, wherein:
记录单元，位于本地，用于记录商家在每个菜品上预设的标签； a recording unit, located locally, for recording a label preset by the merchant on each dish;
读取单元，位于本地，其输入端与所述记录单元输出端连接，用于当用户通过触摸屏在电子菜单系统上点菜时，同时读取用户的指纹以及用户所点的菜品所对应的标签；
The reading unit is located at a local location, and the input end thereof is connected to the output end of the recording unit, and is used for reading the fingerprint of the user and the label corresponding to the menu ordered by the user when the user orders the food on the electronic menu system through the touch screen. ;
上传单元，位于本地，其输入端与所述读取单元输出端连接，用于将所述指纹和标签上传云端； The uploading unit is located at the local end, and the input end thereof is connected to the output end of the reading unit, and is configured to upload the fingerprint and the label to the cloud;
云端读取单元，位于云端， 用于
当用户再点菜时，根据用户的指纹，在云端上读取用户的标签记录。 Cloud reading unit, located in the cloud, for
When the user orders the food again, the user's label record is read in the cloud according to the user's fingerprint.
推荐单元，位于本地，其输入端与所述上传单元输出端连接，用于根据用户标签记录中的标签数，将标签数排名前三的标签设定为用户的兴趣标签并向用户推送带有所述兴趣标签的菜品；
The recommendation unit is located at the local location, and the input end is connected to the output unit of the uploading unit, and is configured to set the top three labels of the label number as the user's interest label according to the number of labels in the user label record and push the user with the label The dish of the interest tag;
专利信息推送单元，其输入端与所述推荐单元的输出端连接，用于向用户推送专利信息。 The patent information pushing unit has an input end connected to the output end of the recommendation unit for pushing patent information to the user.
该发明通过记录用户指纹及点菜记录，分析用户喜好菜品类型，当用户下次点菜时，推荐用户兴趣菜品，从而让餐厅菜单更加人性化，更加智能，也为用户点菜更加方便直观，并同时保护专利（申请）权人的利益。
The invention analyzes the user's favorite food type by recording the user's fingerprint and the a la carte record. When the user orders the food next time, the user's interest menu is recommended, so that the restaurant menu is more humanized and smarter, and the user is more convenient and intuitive to order. At the same time, it protects the interests of patent (application) right holders.
图 1 是本发明实施例提供的一种根据指纹推荐菜品时的信息提示方法 的流程示意图 ； FIG. 1 is a schematic flowchart of a method for prompting information when recommending a dish according to a fingerprint according to an embodiment of the present invention;
图 2 是本发明实施例提供的菜品推荐系统的结构示意图。 FIG. 2 is a schematic structural diagram of a dish recommendation system according to an embodiment of the present invention.
为了使本发明的目的、技术方案及优点更加清楚明白，以下结合附图及实施例，对本发明进行进一步详细说明。应当理解，此处所描述的具体实施例仅仅用以解释本发明，并不用于限定本发明。
The present invention will be further described in detail below with reference to the accompanying drawings and embodiments. It is understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
图 1 是本发明实施例提供的一种根据指纹推荐菜品时的信息提示方法 的流程示意图
，为了便于说明，只示出了与本发明实施例相关的部分。 FIG. 1 is a schematic flowchart of a method for prompting information when recommending a dish according to a fingerprint according to an embodiment of the present invention; FIG.
For the convenience of description, only parts related to the embodiment of the present invention are shown.
在步骤 S100 中 , 记录商家在每个菜品上预设的标签。 In step S100, the label preset by the merchant on each of the dishes is recorded.
同一个菜品上预设的标签可以为一个或多个，如在凉拌黄瓜上，可以预设：'凉菜'、'微辣'、'素菜'、'北方口味'等标签。
The preset label on the same dish can be one or more. For example, on the cucumber, you can preset: 'cold dish', 'slightly spicy', 'vegetable', 'north taste' and other labels.
在步骤 S101 中 ,
当用户通过触摸屏在电子菜单系统上点菜时，同时读取用户的指纹以及用户所点的菜品所对应的标签。 In step S101,
When the user orders the food on the electronic menu system through the touch screen, the user's fingerprint and the label corresponding to the menu ordered by the user are simultaneously read.
在步骤 S102 中 , 将所述指纹和标签上传云端。 In step S102, the fingerprint and the label are uploaded to the cloud.
在步骤 S103 中，当用户再点菜时，根据用户的指纹，在云端上读取用户的标签记录。 In step S103, when the user orders the food again, the user's label record is read in the cloud according to the fingerprint of the user.
在步骤 S104
中，根据用户标签记录中的标签数，将标签数排名前三的标签设定为用户的兴趣标签并向用户推送带有所述兴趣标签的菜品，同时向用户推送专利信息。 At step S104
According to the number of tags in the user tag record, the tag of the top three of the tag number is set as the user's interest tag and the dish with the interest tag is pushed to the user, and the patent information is pushed to the user.
所述专利信息包括但不限于：该技术的专利申请状态，该技术的专利申请 /
权利人、该技术的专利申请号、专利申请日等信息。 The patent information includes, but is not limited to, the state of patent application of the technology, the patent application of the technology /
Information on the right holder, the patent application number of the technology, the patent application date, and the like.
所述专利信息是可编辑的，可以根据专利申请的授权与否，向用户动态推送：正在申请专利、已获得专利授权等信息。
The patent information is editable, and can be dynamically pushed to the user according to the authorization of the patent application: the patent is being applied for, the patent authorization has been obtained, and the like.
所述专利信息是可编辑的，可以根据专利申请权 /
专利权的转让情况，向用户动态推送：该专利的当前相关的权利人。 The patent information is editable and can be based on patent application rights /
The transfer of patent rights, dynamically pushed to the user: the current relevant rights holder of the patent.
所述专利信息的推送方式，可以采取小框显示、语音显示等让用户能够感知的推送方式。 The pushing manner of the patent information may adopt a small frame display, a voice display, and the like, so that the user can perceive the push mode.
该发明通过记录用户指纹及点菜记录，分析用户喜好菜品类型，当用户下次点菜时，推荐用户兴趣菜品，从而让餐厅菜单更加人性化，更加智能，也为用户点菜更加方便直观，并同时保护专利（申请）权人的利益。
The invention analyzes the user's favorite food type by recording the user's fingerprint and the a la carte record. When the user orders the food next time, the user's interest menu is recommended, so that the restaurant menu is more humanized and smarter, and the user is more convenient and intuitive to order. At the same time, it protects the interests of patent (application) right holders.
图 2 是本发明实施例提供的菜品推荐系统的结构示意图，所述菜品推荐系统包括： 2 is a schematic structural diagram of a dish recommendation system according to an embodiment of the present invention, where the dish recommendation system includes:
记录单元 21 ，读取单元 22 ，上传单元 23 ，云端读取单元 24 ，推荐单元 25
，专利信息推送单元 26 ，其中： Recording unit 21, reading unit 22, uploading unit 23, cloud reading unit 24, recommendation unit 25
, Patent Information Push Unit 26, wherein:
记录单元 21 ，位于本地，用于记录商家在每个菜品上预设的标签； The recording unit 21 is located locally and is used for recording a label preset by the merchant on each dish;
读取单元 22 ，位于本地，其输入端与所述记录单元 21
输出端连接，用于当用户通过触摸屏在电子菜单系统上点菜时，同时读取用户的指纹以及用户所点的菜品所对应的标签； The reading unit 22 is located at the local, its input end and the recording unit 21
The output terminal is connected, when the user orders the food on the electronic menu system through the touch screen, and simultaneously reads the fingerprint of the user and the label corresponding to the menu ordered by the user;
上传单元 23 ，位于本地，其输入端与所述读取单元 22
输出端连接，用于将所述指纹和标签上传云端； The uploading unit 23 is located at the local, its input end and the reading unit 22
An output connection for uploading the fingerprint and the label to the cloud;
云端读取单元 24 ，位于云端， 用于
当用户再点菜时，根据用户的指纹，在云端上读取用户的标签记录。 Cloud reading unit 24, located in the cloud, for
When the user orders the food again, the user's label record is read in the cloud according to the user's fingerprint.
推荐单元 25 ，位于本地，其输入端与所述上传单元 23
输出端连接，用于根据用户标签记录中的标签数，将标签数排名前三的标签设定为用户的兴趣标签并向用户推送带有所述兴趣标签的菜品； The recommendation unit 25 is located at the local location, and its input terminal and the uploading unit 23
The output terminal is configured to set the top three labels of the number of labels as the user's interest label according to the number of labels in the user label record, and push the menu with the interest label to the user;
专利信息推送单元 26 ，其输入端与所述推荐单元 25 的输出端连接，用于向用户推送专利信息。 The patent information pushing unit 26 has an input end connected to the output end of the recommendation unit 25 for pushing patent information to the user.
其工作原理是：用户在记录单元 21 记录商家在每个菜品上预设的标签，读取单元 22
，当用户通过触摸屏在电子菜单系统上点菜时，同时读取用户的指纹以及用户所点的菜品所对应的标签，上传单元 23 将所述指纹和标签上传云端，云端读取单元 24
当用户再点菜时，根据用户的指纹，在云端上读取用户的标签记录，推荐单元 25
根据用户标签记录中的标签数，将标签数排名前三的标签设定为用户的兴趣标签并向用户推送带有所述兴趣标签的菜品；专利信息推送单元 26
，向用户推送专利信息。 The working principle is that the user records the label preset by the merchant on each dish in the recording unit 21, and the reading unit 22
When the user orders the electronic menu system through the touch screen, and simultaneously reads the fingerprint of the user and the label corresponding to the menu ordered by the user, the uploading unit 23 uploads the fingerprint and the label to the cloud, and the cloud reading unit 24
When the user orders the food again, the user's label record is read in the cloud according to the fingerprint of the user, and the recommendation unit 25
According to the number of tags in the user tag record, the top three tags of the tag number are set as the user's interest tag and the user with the tag of interest is pushed to the user; the patent information pushing unit 26
, pushing patent information to users.
该发明通过记录用户指纹及点菜记录，分析用户喜好菜品类型，当用户下次点菜时，推荐用户兴趣菜品，从而让餐厅菜单更加人性化，更加智能，也为用户点菜更加方便直观，并同时保护专利（申请）权人的利益。
The invention analyzes the user's favorite food type by recording the user's fingerprint and the a la carte record. When the user orders the food next time, the user's interest menu is recommended, so that the restaurant menu is more humanized and smarter, and the user is more convenient and intuitive to order. At the same time, it protects the interests of patent (application) right holders.
以上仅为本发明的较佳实施例而已，并不用以限制本发明，凡在本发明的精神和原则之内所作的任何修改、等同替换和改进等，均应包含在本发明的保护范围之内。
The above are only the preferred embodiments of the present invention, and are not intended to limit the present invention. Any modifications, equivalents, and improvements made within the spirit and scope of the present invention should be included in the scope of the present invention. Inside.
Claims (2)
- 一种根据指纹推荐菜品时的信息提示方法，其特征在于，所述方法包括如下步骤： A method for prompting information when recommending a dish according to a fingerprint, characterized in that the method comprises the following steps:记录商家在每个菜品上预设的标签；Record the labels that the merchant has preset on each menu;当用户通过触摸屏在电子菜单系统上点菜时，同时读取用户的指纹以及用户所点的菜品所对应的标签；When the user orders the food on the electronic menu system through the touch screen, the user's fingerprint and the label corresponding to the menu ordered by the user are simultaneously read;将所述指纹和标签上传云端；Upload the fingerprint and label to the cloud;当用户再点菜时，根据用户的指纹，在云端上读取用户的标签记录；When the user orders the food again, the user's label record is read in the cloud according to the fingerprint of the user;根据用户标签记录中的标签数，将标签数排名前三的标签设定为用户的兴趣标签并向用户推送带有所述兴趣标签的菜品，同时向用户推送专利信息。According to the number of tags in the user tag record, the top three tags of the tag number are set as the user's interest tag and the user with the tag of interest is pushed to the user, and the patent information is pushed to the user.
- 一种菜品推荐系统，其特征在于，所述菜品推荐系统包括：A dish recommendation system, characterized in that the dish recommendation system comprises:记录单元，读取单元，上传单元，云端读取单元，推荐单元，专利信息推送单元，其中：Recording unit, reading unit, uploading unit, cloud reading unit, recommendation unit, patent information pushing unit, wherein:记录单元，位于本地，用于记录商家在每个菜品上预设的标签；a recording unit, located locally, for recording a label preset by the merchant on each dish;读取单元，位于本地，其输入端与所述记录单元输出端连接，用于当用户通过触摸屏在电子菜单系统上点菜时，同时读取用户的指纹以及用户所点的菜品所对应的标签；The reading unit is located at a local location, and the input end thereof is connected to the output end of the recording unit, and is used for reading the fingerprint of the user and the label corresponding to the menu ordered by the user when the user orders the food on the electronic menu system through the touch screen. ;上传单元，位于本地，其输入端与所述读取单元输出端连接，用于将所述指纹和标签上传云端；The uploading unit is located at the local end, and the input end thereof is connected to the output end of the reading unit, and is configured to upload the fingerprint and the label to the cloud;云端读取单元，位于云端， 用于 当用户再点菜时，根据用户的指纹，在云端上读取用户的标签记录。The cloud reading unit is located in the cloud and is used to read the user's label record in the cloud according to the fingerprint of the user when the user orders the food again.推荐单元，位于本地，其输入端与所述上传单元输出端连接，用于根据用户标签记录中的标签数，将标签数排名前三的标签设定为用户的兴趣标签并向用户推送带有所述兴趣标签的菜品；The recommendation unit is located at the local location, and the input end is connected to the output unit of the uploading unit, and is configured to set the top three labels of the label number as the user's interest label according to the number of labels in the user label record and push the user with the label The dish of the interest tag;专利信息推送单元，其输入端与所述推荐单元的输出端连接，用于向用户推送专利信息。The patent information pushing unit has an input end connected to the output end of the recommendation unit for pushing patent information to the user.
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| PCT/CN2016/094279 WO2018027622A1 (en) | 2016-08-10 | 2016-08-10 | Method for information prompting during fingerprint-based dish recommendation and dish recommendation system |
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