WO2017161548A1 - Procédé et système de gestion de données d'ustensiles de cuisine en restauration - Google Patents

Procédé et système de gestion de données d'ustensiles de cuisine en restauration Download PDF

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Publication number
WO2017161548A1
WO2017161548A1 PCT/CN2016/077307 CN2016077307W WO2017161548A1 WO 2017161548 A1 WO2017161548 A1 WO 2017161548A1 CN 2016077307 W CN2016077307 W CN 2016077307W WO 2017161548 A1 WO2017161548 A1 WO 2017161548A1
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WO
WIPO (PCT)
Prior art keywords
chef
time
kitchen
stove
catering
Prior art date
Application number
PCT/CN2016/077307
Other languages
English (en)
Chinese (zh)
Inventor
程强
Original Assignee
程强
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 程强 filed Critical 程强
Priority to PCT/CN2016/077307 priority Critical patent/WO2017161548A1/fr
Priority to CN201680000325.7A priority patent/CN105849753A/zh
Publication of WO2017161548A1 publication Critical patent/WO2017161548A1/fr

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Classifications

    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q10/00—Administration; Management
    • G06Q10/06—Resources, workflows, human or project management; Enterprise or organisation planning; Enterprise or organisation modelling
    • G06Q10/063—Operations research, analysis or management
    • G06Q10/0639—Performance analysis of employees; Performance analysis of enterprise or organisation operations
    • G06Q10/06393—Score-carding, benchmarking or key performance indicator [KPI] analysis
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants

Definitions

  • the present invention relates to the field of communications, and in particular, to a method and system for managing food and beverage kitchen data.
  • the main content is that organizations engaged in the industry (such as restaurants, hotels, food processing plants) or individuals, through the processing of food to meet the dietary needs of diners, to obtain the corresponding service income. Due to the different eating habits and tastes of different people in different regions and different cultures, the catering in the world shows a variety of characteristics.
  • the application provides a method for managing food and beverage kitchen data. It solves the shortcomings of the prior art technical solutions that cannot count the workload of the chef.
  • a method of managing food and beverage data comprising the steps of:
  • the firing time of all the cooking stoves under the same chef is counted as the chef's working time.
  • the method further includes:
  • the method further includes:
  • a food and beverage kitchen data management system comprising:
  • the collecting unit is configured to collect the firing time of the catering kitchen stove and the identification of the cooking stove;
  • An obtaining unit configured to obtain a chef corresponding to the identification of the kitchen stove
  • the statistical unit is used to count the firing time of all the cooking stoves under the same chef as the chef's working time.
  • system further includes:
  • a display unit for displaying the time of the statistics and the corresponding chef.
  • system further includes:
  • the technical solution provided by the invention collects the firing time of the catering kitchen stove and the logo of the kitchen stove, obtains the chef corresponding to the logo of the kitchen stove, and counts the firing time of all the cooking stoves under the same chef as the working time of the chef. So it has the advantage of counting the workload of the chef.
  • FIG. 1 is a flow chart of a method for managing food and beverage kitchen data according to a first preferred embodiment of the present invention
  • FIG. 2 is a structural diagram of a food and beverage kitchen data management system according to a second preferred embodiment of the present invention.
  • FIG. 1 is a data processing method for a catering kitchenware according to a first preferred embodiment of the present invention. As shown, the following steps are included:
  • Step S101 collecting the fire time of the kitchen cooking stove and the identification of the kitchen stove;
  • Step S102 Obtain a chef corresponding to the identifier of the kitchen stove
  • Step S103 Counting the firing time of all the cooking stoves under the same chef as the working hours of the chef.
  • the technical solution provided by the invention collects the firing time of the catering kitchen stove and the logo of the kitchen stove, obtains the chef corresponding to the logo of the kitchen stove, and counts the firing time of all the cooking stoves under the same chef as the working time of the chef. So it has the advantage of counting the workload of the chef.
  • the foregoing method may further include:
  • the foregoing method may further include:
  • FIG. 2 is a data management of a catering kitchen according to a second preferred embodiment of the present invention.
  • the system includes:
  • the collecting unit 201 is configured to collect the firing time of the catering kitchen stove and the identification of the cooking stove;
  • the obtaining unit 202 is configured to obtain a chef corresponding to the identifier of the kitchen stove
  • the statistical unit 203 is used to count the firing time of all the cooking stoves under the same chef as the working hours of the chef.
  • the technical solution provided by the invention collects the firing time of the catering kitchen stove and the logo of the kitchen stove, obtains the chef corresponding to the logo of the kitchen stove, and counts the firing time of all the cooking stoves under the same chef as the working time of the chef. So it has the advantage of counting the workload of the chef.
  • the above system may further include:
  • the display unit 204 is configured to display the time of the statistics and the corresponding chef.
  • the above system may further include:
  • the calculating unit 205 is configured to obtain a chef's dish, and calculate a time of the single dish according to the dish.
  • the program may be stored in a computer readable storage medium, and the storage medium may include: Flash disk, read-only memory (English: Read-Only Memory, referred to as: ROM), random accessor (English: Random Access Memory, referred to as: RAM ), disk or CD, etc.

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  • Business, Economics & Management (AREA)
  • Tourism & Hospitality (AREA)
  • Human Resources & Organizations (AREA)
  • Engineering & Computer Science (AREA)
  • Strategic Management (AREA)
  • Economics (AREA)
  • General Business, Economics & Management (AREA)
  • General Physics & Mathematics (AREA)
  • Marketing (AREA)
  • Physics & Mathematics (AREA)
  • Theoretical Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Primary Health Care (AREA)
  • Development Economics (AREA)
  • Educational Administration (AREA)
  • Entrepreneurship & Innovation (AREA)
  • Game Theory and Decision Science (AREA)
  • Operations Research (AREA)
  • Quality & Reliability (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)

Abstract

La présente invention concerne un procédé et un système de gestion d'ustensiles de cuisine en restauration. Le procédé comprend les étapes suivantes : collecte du temps durant lequel un feu est allumé sur une cuisinière de restauration et d'un identifiant de la cuisinière (101) ; acquisition d'un chef correspondant à l'identifiant de la cuisinière (102); et comptage de tous les temps pendant lesquels le feu est allumé sur la cuisinière pour le même chef que le temps de travail du chef (103). La solution technique présente l'avantage de compter la charge de travail du chef.
PCT/CN2016/077307 2016-03-25 2016-03-25 Procédé et système de gestion de données d'ustensiles de cuisine en restauration WO2017161548A1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
PCT/CN2016/077307 WO2017161548A1 (fr) 2016-03-25 2016-03-25 Procédé et système de gestion de données d'ustensiles de cuisine en restauration
CN201680000325.7A CN105849753A (zh) 2016-03-25 2016-03-25 餐饮厨具数据管理方法及系统

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CN2016/077307 WO2017161548A1 (fr) 2016-03-25 2016-03-25 Procédé et système de gestion de données d'ustensiles de cuisine en restauration

Publications (1)

Publication Number Publication Date
WO2017161548A1 true WO2017161548A1 (fr) 2017-09-28

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Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CN2016/077307 WO2017161548A1 (fr) 2016-03-25 2016-03-25 Procédé et système de gestion de données d'ustensiles de cuisine en restauration

Country Status (2)

Country Link
CN (1) CN105849753A (fr)
WO (1) WO2017161548A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108198360A (zh) * 2017-12-25 2018-06-22 无锡雅座在线科技股份有限公司 出餐处理方法及装置

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006338106A (ja) * 2005-05-31 2006-12-14 Sanyo Electric Co Ltd 調理作業者数管理システム、制御方法および制御プログラム
CN102722853A (zh) * 2012-04-19 2012-10-10 刘志龙 厨房无线智能通讯显示系统
CN202771481U (zh) * 2012-04-19 2013-03-06 刘志龙 厨房无线智能通讯显示系统
CN103150585A (zh) * 2013-02-26 2013-06-12 武汉刻度科技发展有限公司 一种监控厨师出品菜肴及统计菜肴数量的系统及其方法
CN103679586A (zh) * 2013-12-31 2014-03-26 牛占峰 餐饮服务中的厨师管理系统

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006338106A (ja) * 2005-05-31 2006-12-14 Sanyo Electric Co Ltd 調理作業者数管理システム、制御方法および制御プログラム
CN102722853A (zh) * 2012-04-19 2012-10-10 刘志龙 厨房无线智能通讯显示系统
CN202771481U (zh) * 2012-04-19 2013-03-06 刘志龙 厨房无线智能通讯显示系统
CN103150585A (zh) * 2013-02-26 2013-06-12 武汉刻度科技发展有限公司 一种监控厨师出品菜肴及统计菜肴数量的系统及其方法
CN103679586A (zh) * 2013-12-31 2014-03-26 牛占峰 餐饮服务中的厨师管理系统

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CN105849753A (zh) 2016-08-10

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