WO2017114028A1 - 多功能组合锅 - Google Patents

多功能组合锅 Download PDF

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Publication number
WO2017114028A1
WO2017114028A1 PCT/CN2016/106839 CN2016106839W WO2017114028A1 WO 2017114028 A1 WO2017114028 A1 WO 2017114028A1 CN 2016106839 W CN2016106839 W CN 2016106839W WO 2017114028 A1 WO2017114028 A1 WO 2017114028A1
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Prior art keywords
vessel
connecting structure
combined
multifunctional combination
pan
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PCT/CN2016/106839
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English (en)
French (fr)
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袁嘉蔚
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袁嘉蔚
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Publication of WO2017114028A1 publication Critical patent/WO2017114028A1/zh

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/12—Multiple-unit cooking vessels
    • A47J27/122—Multiple-unit cooking vessels with adaptation of shape to that of adjacent vessels for forming a unit, e.g. sector-shaped

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  • the present invention relates to a cooking vessel characterized in that at least two vessels of the same function or different functions are combined by a joint structure to facilitate the concept of separately conditioning the food through the multi-functional combination pan on a cooking apparatus.
  • a composite cooking vessel appeared on the market, one side is dedicated for frying, roasting, and frying, and the other side is a special pot for steaming, boiling, and cooking.
  • This composite cooking vessel realizes the idea of separately conditioning different foods in different ways on one cooking device.
  • the discs of the composite cooking vessel are integrated with the pan, and the two are inseparable, so that there are still great limitations in use.
  • the present invention is directed to a multifunctional combination pan proposed in the prior art for the problem that the composite cooking vessel has a limitation in use due to the integrated structure of the disc and the pan.
  • the present invention provides a multifunctional combination pot comprising a first vessel and a second vessel, the first vessel and the second vessel respectively having a combined surface, the first The merged mask of the vessel has a first connecting structure, and the merged mask of the second vessel has a second connecting structure; the first connecting structure and the second connecting structure are relatively coupled or separated by the a combination of the first connecting structure and the second connecting structure, the first vessel and the second vessel are oppositely combined with the combined surface, and the first vessel and the second vessel are combined The bottom surface remains at the same level.
  • first vessel is a disk and the second vessel is a pan.
  • first vessel and the second vessel are both discs.
  • first vessel and the second vessel are both pots.
  • first connecting structure and the second connecting structure are respectively grooves and bumps that can be fitted to each other.
  • first connecting structure and the second connecting structure are a dovetail slot and a dovetail block, respectively.
  • the merged surface is a vertical plane.
  • first vessel and the second vessel each have a handle that protrudes outward.
  • the handle is a structure that surrounds the circumference of the first vessel and the second vessel and is flattened outward.
  • the multifunctional combination pot further comprises a cover body capable of covering the first vessel or the second vessel, the cover body having a holding portion and a venting hole; the first vessel and The second vessels each have a support portion that supports the cover.
  • the multi-functional combination pot of the invention combines at least two vessels of the same function or different functions through the connecting structure, so as to realize different cooking modes and separately regulate the food through the multifunctional combination pan on one cooking device. purpose.
  • the multifunctional combination pot of the present invention achieves the purpose of diversifying cooking on a cooking apparatus.
  • the attachment structure facilitates the combination and separation of the first vessel and the second vessel.
  • the connecting structure stabilizes the union of the first vessel and the second vessel.
  • the connecting structure allows the first vessel and the second vessel to be used in combination, or may be used separately and separately.
  • the multifunctional combination pan of the present invention can selectively combine the first vessel and the second vessel according to the ingredients and cooking requirements.
  • the food can be fried, roasted, mixed, and copied on the tray, and steamed and boiled in the pan. ⁇ , fried.
  • both the first vessel and the second vessel are discs or pans, different ingredients and manners of cooking can still be performed.
  • the cover body is attached to the first vessel or the second vessel, and the first vessel and the second vessel can be used for cooking the food material whether it is a tray or a pan.
  • the multifunctional combination pot of the invention is suitable for general households and business restaurants.
  • the business restaurant can accept a variety of ingredients and diversified cooking through the use of a multi-functional combination pot on a table with limited space.
  • FIG. 1 is an exploded perspective view of a first embodiment of a multi-function combination pot according to the present invention.
  • FIG. 2 is a combined appearance view of a first embodiment of the multi-function combination pot of the present invention.
  • Fig. 3 is a combined appearance view of a second embodiment of the multi-function combination pot of the present invention.
  • Fig. 4 is a combined appearance view of a third embodiment of the multi-function combination pot of the present invention.
  • Figure 5 is an exploded view of the multifunctional combination pan and lid of the present invention.
  • Fig. 6 is a schematic view showing the combination of the multifunctional combination pan and the cover body of the present invention.
  • the multifunctional combination pot of the present invention comprises a first vessel 10 and a second vessel 20, wherein the first vessel 10 and the second vessel 20 respectively have a vertical joint surface 11, 21
  • the merging surface 11 of the first vessel 10 has a first connecting structure 12, and the merging surface 21 of the second vessel 20 has a second connecting structure 22, the first connecting structure 12 and the second connecting
  • the structure 22 can be relatively joined or separated, and the first vessel 10 and the second vessel 20 are joined by the combined surface 11 by the combination of the first connecting structure 12 and the second connecting structure 22, 21 is relatively joined together, and the bottom surfaces of the first vessel 10 and the second vessel 20 that are combined remain at the same level.
  • the first connecting structure 12 and the second connecting structure 22 are respectively grooves and bumps that can be fitted or detached from each other.
  • the groove is a dovetail groove
  • the protrusion is a dovetail block.
  • the grooves and the bumps are not limited to the form of the tail. Other shapes of the grooves and the bumps may also be implemented as the first connecting structure 12 and the second connecting structure 22 of the present invention.
  • the first connecting structure 12 and the second connecting structure 22 may be combined by the sliding movement of the first surface of the first vessel 10 and the second vessel 20 in the up-down direction or the left-right direction. Separation. And when the first connecting structure 12 and the second connecting structure 22 are combined, the first vessel 10 and the second vessel 20 cannot be detached in the front-rear direction, thereby ensuring the stability after the combination.
  • the first vessel 10 and the second vessel 20 of different forms and different functions can be selectively used by the combination or separation of the first connecting structure 12 and the second connecting structure 22.
  • the first vessel 10 is a disk and the second vessel 20 is a pan.
  • both the first vessel 10 and the second vessel 20 are discs.
  • both the first vessel 10 and the second vessel 20 are pots.
  • the disk has a bottom portion 31 and a short side wall 32 surrounding the bottom portion 31.
  • the bottom portion 31 and the short side wall 32 constitute a shallow accommodating space 33 of the disk.
  • a convex body 34 is provided on the surface of the bottom portion 31 with respect to the shallow accommodating space 33.
  • the convex body 34 is not limited in form, and may be rib-shaped, may be in the form of a dot, and may be in the form of a circular block.
  • the disc is suitable for cooking such as frying, roasting, mixing and frying.
  • the oil or sauce can be flowed between the convex bodies 34 to prevent the food from sticking too much oil or sauce, and the food can be prevented from sticking to the disc.
  • the pot has a bottom portion 41 and a long side wall 42 surrounding the bottom portion 41.
  • the bottom portion 41 and the long side wall 42 constitute a deep receiving space 43 of the pot.
  • the pot is suitable for cooking, steaming, boiling, frying, etc.
  • the first vessel 10 and the second vessel 20 each have a handle 13, 23 that is circumferentially flared around the circumference thereof.
  • the handles 13, 23 facilitate the user to hold the first vessel 10 and the second vessel 20.
  • the multi-functional combination pot of the present invention further includes at least one cover 50, and each of the first vessel 10 and the second vessel 20 has a support portion for supporting the cover 50. 14,24.
  • the lid body 50 When the lid body 50 is closed to the first vessel 10 or the second vessel 20, the shallow accommodating space 33 of the disc or the deep accommodating space 43 of the pan is sealed, so that the food can be cooked.
  • the cover 50 has a holding portion 51 for the user to take the cover 50.
  • the cover 50 also has a venting opening 52 for allowing the hot air of the cooked food to be discharged outward.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)

Abstract

一种多功能组合锅，包含一第一器皿（10）和一第二器皿（20），所述第一器皿（10）和所述第二器皿（20）分别具有一并合面（11, 21），所述第一器皿（10）的并合面（11）具有一第一连接结构（12），所述第二器皿（20）的并合面（21）具有一第二连接结构（22），所述第一连接结构（12）与所述第二连接结构（22）可相对结合或分离，通过所述第一连接结构（12）和所述第二连接结构（22）的结合，将所述第一器皿（10）和所述第二器皿（20）以所述的并合面（11, 21）相对并合起来，且并合后的第一器皿（10）和第二器皿（20）的底面保持相同水平。多功能组合锅通过所述连接结构将至少两个相同功能或不同功能的器皿组合起来使用，以便于在一个烹煮设备上通过所述多功能组合锅实现不同烹调方式且分开调理食物的目的。

Description

多功能组合锅 技术领域
本发明关于烹调器皿，其特征是通过一连接结构将至少两个相同功能或不同功能的器皿组合起来使用，以便于在一个烹煮设备上通过所述多功能组合锅实现分开调理食物的理念。
背景技术
按照亚洲地区惯用的蒸、煮、焖、涮、炸、煎、烤、炒等食物烹调手法，需准备各种不同形状的烹调器皿以因应之，久而久之，家庭中常备的烹调器皿愈来愈多，但因为选用上的不方便，以至于各器皿的使用率却愈来愈低。另外，外食人口增加，许多餐厅业者以提供餐桌上自由烹煮或烧烤的经营模式来吸引食客。然而，食材和烹调方式是多样化的，如何在一个平面空间有限的餐桌上提供各种烹调器皿和烹煮设备，则是餐厅业者所面临的挑战。
为了解决上述问题，市面上出现一种复合式烹调器皿，一边是供煎、烤、拌炒专用的盘器，另一边则是供蒸、煮、焖专用的锅具。这种复合式烹调器皿实现了在一个烹煮设备上以不同手法分开调理不同食物的理念。然而，复合式烹调器皿的盘器与锅具是一体的结构，两者不可分开，以至于在使用上还是有很大的限制。
发明内容
本发明针对先前技术中所提到的复合式烹调器皿因盘器与锅具为一体结构而产生使用限制的问题提出的多功能组合锅。
为了解决上述技术问题，本发明提供了一种多功能组合锅，包含一第一器皿和一第二器皿，所述第一器皿和所述第二器皿分别具有一并合面，所述第一器皿的并合面具有一第一连接结构，所述第二器皿的并合面具有一第二连接结构；所述第一连接结构与所述第二连接结构可相对结合或分离，通过所述第一连接结构和所述第二连接结构的结合，将所述第一器皿和所述第二器皿以所述的并合面相对并合起来，且并合后的第一器皿和第二器皿的底面保持相同水平。
进一步地，所述第一器皿为盘器，所述第二器皿为锅具。
进一步地，所述第一器皿和所述第二器皿均为盘器。
进一步地，所述第一器皿和所述第二器皿均为锅具。
进一步地，所述第一连接结构和第二连接结构分别为能够相互嵌合的槽与凸块。
进一步地，所述第一连接结构和第二连接结构分别为鸠尾槽和鸠尾块。
进一步地，所述并合面为垂直平面。
进一步地，所述第一器皿和所述第二器皿均具有向外凸伸的把手。
进一步地，所述把手为环绕所述第一器皿和所述第二器皿的周部且向外平展的结构。
进一步地，所述多功能组合锅更包含一能够盖合于所述第一器皿或所述第二器皿的盖体，所述盖体具有一持拿部和一通气孔；所述第一器皿和所述第二器皿均具有承托所述盖体的支托部。
相较于先前技术本发明的有益功效如下：
本发明多功能组合锅通过所述连接结构将至少两个相同功能或不同功能的器皿组合起来使用，以便于在一个烹煮设备上通过所述多功能组合锅实现不同烹调方式且分开调理食物的目的。
本发明多功能组合锅实现了在一个烹煮设备上进行多样化烹调的目的。
所述连接结构使所述第一器皿和第二器皿的组合和分离容易操作。
所述连接结构使所述第一器皿和第二器皿的并合稳定。
所述连接结构使所述第一器皿和第二器皿可以并合使用，也可以分离单独使用。
本发明多功能组合锅可按食材和烹调需求选择性的组合第一器皿和第二器皿。在第一器皿为盘器，第二器皿为锅具的组合实施例中，可在所述盘器上进行食材的煎、烤、拌、抄，可在所述锅具中进行蒸、煮、涮、炸。在第一器皿和第二器皿均为盘器或锅具的组合实施例中，仍然可以进行不同的食材和方式烹调。
所述的盖体附盖于第一器皿或第二器皿上，所述第一器皿和第二器皿不论为盘或锅具均可以进行食材的焖煮。
本发明多功能组合锅适用一般家庭及营业餐厅。特别是营业餐厅于平面空间有限的餐桌上透过多功能组合锅的使用可接受多样化食材和多样化烹煮。
附图说明
图1为本发明多功能组合锅第一实施例的立体分解图。
图2为本发明多功能组合锅第一实施例的组合外观图。
图3为本发明多功能组合锅第二实施例的组合外观图。
图4为本发明多功能组合锅第三实施例的组合外观图。
图5为本发明多功能组合锅与盖体的分解图。
图6为本发明多功能组合锅与盖体结合之示意图。
图中，10-第一器皿  41-底部
11-并合面          42-长侧壁
12-第一连接结构    43-深容置空间
13-把手            50-盖体
14-支托部          51-持拿部
20-第二器皿        52-通气孔
21-并合面
22-第二连接结构
23-把手
24-支托部
31-底部
32-短侧壁
33-浅容置空间
34-凸体。
具体实施方式
下面结合附图和具体实施例对本发明作进一步说明，以使本领域的技术人员可以更好的理解本发明并能予以实施，但所举实施例不作为对本发明的限定。
如图1，本发明多功能组合锅，包含一第一器皿10和一第二器皿20，所述第一器皿10和所述第二器皿20分别具有一垂直的并合面11,21，所述第一器皿10的并合面11具有一第一连接结构12，所述第二器皿20的并合面21具有一第二连接结构22，所述第一连接结构12与所述第二连接结构22可相对结合或分离，通过所述第一连接结构12和所述第二连接结构22的结合，将所述第一器皿10和所述第二器皿20以所述的并合面11,21相对并合起来，且并合后的第一器皿10和第二器皿20的底面保持相同水平。
关于该第一连接结构12和第二连接结构22分别为可相互嵌合或脱离的槽与凸块。在图例中，所述的槽为鸠尾槽，所述的凸块为鸠尾块。所述的槽与凸块并非以鸠尾形式为限，其他形状的槽与凸块，亦可实现为本发明的第一连接结构12和第二连接结构22。
通过所述第一器皿10和所述第二器皿20的并合面11,21以上下方向或左右方向相对滑切移动，可使所述第一连接结构12和第二连接结构22的结合或分离。且当第一连接结构12和第二连接结构22结合时，所述第一器皿10和第二器皿20无法以前后方向脱离，从而确保其组合后的稳固性。
通过所述第一连接结构12和第二连接结构22的结合或分离，可以选择性的使用不同形式和不同功能的第一器皿10和第二器皿20。图1和图2所示的实施例，第一器皿10为盘器，第二器皿20为锅具。图3所示的实施例，第一器皿10和第二器皿20均为盘器。图4所示的实施例，第一器皿10和第二器皿20均为锅具。
如图1，所述的盘器，具有一底部31以及框围于底部31周围的短侧壁32，通过该底部31和短侧壁32构成所述盘器的浅容置空间33。在所述底部31相对于浅容置空间33的表面设有凸体34，所述的凸体34形式不限，可为肋条状的，可为圆点状的，可为圆块状的。盘器适用于煎、烤、拌、炒等烹调，各凸体34之间可供油或酱料流动，防止食材沾附太多油或酱料，也可防止食材沾黏于盘器。
如图1，所述的锅具，具有一底部41以及框围于底部41周围的长侧壁42，通过该底部41和长侧壁42构成所述锅具的深容置空间43。锅具适用于蒸、煮、涮、炸等烹调。
如图1至图4，所述第一器皿10和第二器皿20均具有一环绕其周部且向外平展的把手13,23。所述的把手13,23便于使用者端持第一器皿10和第二器皿20。
复如图5、6所示，本发明多功能组合锅更包括至少一盖体50，所述第一器皿10和第二器皿20均具有一用以支托所述盖体50的支托部14,24。所述盖体50盖合于第一器皿10或第二器皿20时，不论是盘器的浅容置空间33或锅具的深容置空间43均为密闭，所以可焖煮食材。所述盖体50具有一持拿部51，便于使用者拿取盖体50。所述的盖体50亦具有一通气孔52，使焖煮食材的热气向外排出。
以上所述实施例仅是为充分说明本发明而所举的较佳的实施例，本发明的保护范围不限于此。本技术领域的技术人员在本发明基础上所作的等同替代或变换，均在本发明的保护范围之内。本发明的保护范围以权利要求书为准。

Claims (10)

  1. 一种多功能组合锅，其特征在于：
    包含一第一器皿和一第二器皿，所述第一器皿和所述第二器皿分别具有一并合面，所述第一器皿的并合面具有一第一连接结构，所述第二器皿的并合面具有一第二连接结构；所述第一连接结构与所述第二连接结构可相对结合或分离，通过所述第一连接结构和所述第二连接结构的结合，将所述第一器皿和所述第二器皿以所述的并合面相对并合起来，且并合后的第一器皿和第二器皿的底面保持相同水平。
  2. 如权利要求1所述的多功能组合锅，其特征在于，所述第一器皿为盘器，所述第二器皿为锅具。
  3. 如权利要求1所述的多功能组合锅，其特征在于，所述第一器皿和所述第二器皿均为盘器。
  4. 如权利要求1所述的多功能组合锅，其特征在于，所述第一器皿和所述第二器皿均为锅具。
  5. 如权利要求1所述的多功能组合锅，其特征在于，所述第一连接结构和第二连接结构分别为能够相互嵌合的槽与凸块。
  6. 如权利要求1所述的多功能组合锅，其特征在于，所述第一连接结构和第二连接结构分别为鸠尾槽和鸠尾块。
  7. 如权利要求1所述的多功能组合锅，其特征在于，所述并合面为垂直平面。
  8. 如权利要求1所述的多功能组合锅，其特征在于，所述第一器皿和所述第二器皿均具有向外凸伸的把手。
  9. 如权利要求8所述的多功能组合锅，其特征在于，所述把手为环绕所述第一器皿和所述第二器皿的周部且向外平展的结构。
  10. 如权利要求1所述的多功能组合锅，其特征在于，所述多功能组合锅更包含一能够盖合于所述第一器皿或所述第二器皿的盖体，所述盖体具有一持拿部和一通气孔；所述第一器皿和所述第二器皿均具有承托所述盖体的支托部。
PCT/CN2016/106839 2015-12-31 2016-11-23 多功能组合锅 WO2017114028A1 (zh)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
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USD949625S1 (en) 2020-07-17 2022-04-26 Weber-Stephen Products Llc Portable cooking station having grate and griddle

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Publication number Priority date Publication date Assignee Title
WO2022015344A1 (en) * 2020-07-17 2022-01-20 Weber-Stephen Products Llc Portable cooking stations having interlocking sear grates and griddles
USD949625S1 (en) 2020-07-17 2022-04-26 Weber-Stephen Products Llc Portable cooking station having grate and griddle
USD980666S1 (en) 2020-07-17 2023-03-14 Weber-Stephen Products Llc Portable cooking station having grate and griddle
US11871871B2 (en) 2020-07-17 2024-01-16 Weber-Stephen Products Llc Portable cooking stations having interlocking sear grates and griddles

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