WO2016183697A1 - 搅拌刀组 - Google Patents

搅拌刀组 Download PDF

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Publication number
WO2016183697A1
WO2016183697A1 PCT/CN2015/000338 CN2015000338W WO2016183697A1 WO 2016183697 A1 WO2016183697 A1 WO 2016183697A1 CN 2015000338 W CN2015000338 W CN 2015000338W WO 2016183697 A1 WO2016183697 A1 WO 2016183697A1
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WO
WIPO (PCT)
Prior art keywords
blades
blade
cutter
degrees
horizontal
Prior art date
Application number
PCT/CN2015/000338
Other languages
English (en)
French (fr)
Inventor
李文钦
Original Assignee
李文钦
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 李文钦 filed Critical 李文钦
Priority to EP15892078.5A priority Critical patent/EP3298936A4/en
Priority to US15/329,139 priority patent/US20170208999A1/en
Priority to PCT/CN2015/000338 priority patent/WO2016183697A1/zh
Priority to KR1020187026292A priority patent/KR20180104182A/ko
Priority to KR1020177000703A priority patent/KR20170018400A/ko
Priority to TW107214575U priority patent/TWM575312U/zh
Priority to TW105109208A priority patent/TW201641064A/zh
Publication of WO2016183697A1 publication Critical patent/WO2016183697A1/zh
Priority to HK18105326.4A priority patent/HK1245606A1/zh

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/07—Parts or details, e.g. mixing tools, whipping tools
    • A47J43/0716—Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the lower side
    • A47J43/0722—Mixing, whipping or cutting tools
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/07—Parts or details, e.g. mixing tools, whipping tools
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/05—Stirrers
    • B01F27/11—Stirrers characterised by the configuration of the stirrers
    • B01F27/112—Stirrers characterised by the configuration of the stirrers with arms, paddles, vanes or blades
    • B01F27/1125—Stirrers characterised by the configuration of the stirrers with arms, paddles, vanes or blades with vanes or blades extending parallel or oblique to the stirrer axis
    • B01F27/11253—Stirrers characterised by the configuration of the stirrers with arms, paddles, vanes or blades with vanes or blades extending parallel or oblique to the stirrer axis the blades extending oblique to the stirrer axis
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
    • B02C18/06—Disintegrating by knives or other cutting or tearing members which chop material into fragments with rotating knives
    • B02C18/16—Details
    • B02C18/18—Knives; Mountings thereof
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006—Cutting members therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/25—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006—Cutting members therefor
    • B26D2001/006—Cutting members therefor the cutting blade having a special shape, e.g. a special outline, serrations

Definitions

  • the invention relates to a mixing knife, and more particularly to a mixing knife set for agitating and breaking food.
  • Machines such as food conditioners and juicers generally rotate the stirring knife at high speed by the motor, so that the food in the mixing cup is repeatedly struck and cut with the liquid flowing, and the food is finally broken.
  • the agitating blade is disposed in the agitating cup and is usually slightly higher than the cup bottom of the agitating cup, so that the food between the agitating blade and the cup bottom of the agitating cup cannot be effectively broken.
  • a primary object of the present invention is to provide a mixing knife set that can break food more efficiently than the prior art to improve work efficiency.
  • a stirring knife set provided by the present invention is mounted on a stirring cup, and is characterized in that: a cutter shaft; a cutter set connecting the cutter shafts, and including a first cutter and a first a second cutter having a body and a five-blade, the body having a peripheral edge and a horizontal plane defined by the outer periphery, the five blades extending outwardly from an outer periphery of the body, respectively
  • the second knife is disposed on the body of the first knife.
  • the mixing blade set of the present invention can improve the working efficiency of stirring and breaking by the five blades and the second blade of the first blade.
  • the five blades of the first blade comprise a horizontal blade, two upper oblique blades and two lower oblique blades, the horizontal blades being parallel to the horizontal plane of the body, and the two upper oblique blades are The horizontal side of the body is inclined upward, and the two lower oblique blades are inclined downward from a horizontal plane of the body.
  • the food between the body of the first knife and the bottom of the agitating cup can also be improved by two oblique blades.
  • the horizontal blade, the two upper oblique blades and the two lower oblique blades respectively have a cutting edge, and the cutting edge of the horizontal blade and the cutting edge of the two upper inclined blades face downward, and the cutting edges of the two lower inclined blades face upward .
  • the two blades adjacent to the horizontal blade are the upper oblique blade and the lower oblique blade, respectively.
  • the inclination angle of the two upper oblique blades is any angle from 10 degrees to 30 degrees, and the inclination angle of the two lower oblique blades is any angle from minus 10 degrees to minus 30 degrees.
  • the inclination angles of the two upper oblique blades are 15 degrees and 20 degrees, respectively, and the inclination angles of the two lower oblique blades are respectively minus 15 degrees.
  • Both ends of the second knife extend upward.
  • the invention has the advantages that: according to the above technical solution, the stirring knife set of the invention can effectively improve the working efficiency, and no interference occurs between the blades of the first knife and the second knife, so that the food can be efficiently broken. .
  • the invention is suitable for the food cooking machine of the catering industry and household.
  • Figure 1 is a perspective view of an embodiment of a stirring blade set of the present invention
  • Figure 2 is an exploded view of the mixing knife set of Figure 1.
  • Figure 3 is a plan view of the first knife of Figure 2
  • Figure 4 is a front view of the first knife of Figure 3
  • the agitating blade set 10 of the present invention is mounted to a mixing cup (not shown) and includes a cutter shaft 30 and a knife set 50.
  • the cutter shaft 30 includes a casing 31, a rotating shaft 33 and a nut 35.
  • the shaft 33 passes through the outer casing 31 and is used to connect a motor (not shown) and can be driven by a motor.
  • the arbor 30 can also be other structural components, and is not limited to the embodiment.
  • the knife set 50 is coupled to the cutter shaft 30 and includes a first knife 51 and a second knife 53.
  • the first blade 51 has a body 511 and five blades 512, 513, 514, 515, 516.
  • the body 511 has a horizontal surface 5111 defined by an outer circumference 5111 and an outer circumference 5111.
  • the outer periphery 5111 is indicated by a broken line, but in reality, the broken line does not exist.
  • the five blades 512, 513, 514, 515, 516 respectively extend outward from the outer periphery 5111 of the body 511, and the body 511 and the five blades 512, 513, 514, 515, 516 are integrally formed, and the first blade 51 The appearance is radial.
  • the second blade 53 is provided on the body 511 of the first blade 51.
  • the two ends 531 and 532 of the second blade 53 extend upward to form two upward blades.
  • the agitating blade set 10 of the present invention is formed with a total of seven blades.
  • first blade 51 and the second blade 53 respectively have a through hole 517, 533 for the rotation shaft 33 of the cutter shaft 30 to pass through, and are screwed by the nut 35, but the first knife 51 and the second knife
  • the connection mode of the 53 to the rotating shaft 33 may be other methods, and therefore, the nut 35 is not screwed.
  • the agitating blade set 10 of the present invention can increase the probability that the food in the agitating cup is broken, thereby improving work efficiency.
  • the five blades of the first blade 51 include a horizontal blade 512, two upper oblique blades 513, 514, and two lower oblique blades 515, 516.
  • the horizontal blade 512 is parallel to the horizontal plane 5113 of the body 511.
  • the two blades adjacent to the horizontal blade 511 are an upper oblique blade 513 and a lower oblique blade 516, respectively.
  • the two upper inclined blades 513, 514 are inclined upward from the horizontal plane 5113 of the body 511.
  • the inclination angles A, B of the two upper inclined blades 513, 514 are any angle from 10 degrees to 30 degrees.
  • the inclination angles A and B of the two upper oblique blades 513 and 514 are 15 degrees and 20 degrees, respectively.
  • the two lower oblique blades 515, 516 are inclined downward from the horizontal plane 5113 of the body 511.
  • the inclination angles C, D of the two lower oblique blades 515, 516 are any angle from -10 degrees to -30 degrees.
  • the inclination angles C, D of the two lower oblique blades 515, 516 are -15 degrees.
  • the inclination angles A and B of the two upper oblique blades 513 and 514 are different, and the inclination angles C and D of the two lower oblique blades 515 and 516 are the same.
  • the inclination angles A and B of the two upper oblique blades 513 and 514 may be the same, and the inclination angles C and D of the two lower oblique blades 515 and 516 may be different. Therefore, the two upper oblique blades 513, 514 and two The inclination angles A, B, C, and D of the lower oblique blades 515, 516 are not limited to those described in this embodiment.
  • the horizontal blade 512, the two upper oblique blades 513, 514 and the two lower oblique blades 515, 516 each have a knife edge 5121, 5131, 5141, 5151, 5161.
  • the cutting edges 5121, 5131, 5141, 5151, 5161 are each composed of a plurality of curved bevels which increase the efficiency of breaking the food.
  • the blade 5121 of the horizontal blade 512 and the blades 5131, 5141 of the two upper oblique blades 513, 514 face downward.
  • the horizontal blade 512 can effectively break the food in the horizontal direction
  • the two upper oblique blades 514, 515 can effectively break the food located above the body 511
  • the two oblique blades 515, 516 can effectively break the food under the body 511, and improve the efficiency of the mixing knife group to break the food.
  • the five blades of the first knife can also be other combinations, for example, two horizontal blades and two upper blades.
  • the combination of the blade and the lower oblique blade, or the like, is not limited to the description of the embodiment.
  • the blade orientation of each blade is also other configurations, and thus is not limited to the embodiment.
  • the two blades adjacent to the horizontal blade may also be other blade configurations, and thus are not limited to the embodiment.
  • the mixing knife set provided by the invention can be applied to various household food cooking machines and the catering industry, and has an extremely broad market prospect and is suitable for industrial applications.

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food-Manufacturing Devices (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)

Abstract

一种搅拌刀具（10），用以安装于一搅拌杯，包括：一刀轴（30）；一刀组（50），连接该刀轴（30），包括第一刀和第二刀，该第一刀具有一本体及五刀片，该本体有一外周缘及该外周缘定义的一水平面，该五刀片分别自本体的外周缘朝外延伸，该第二刀设于第一刀的本体上。该搅拌刀组可有效地打碎搅拌杯内的食物。

Description

搅拌刀组 技术领域
本发明与搅拌刀有关，特别是指一种用于搅拌及打碎食物的搅拌刀组。
现有技术
食物调理机及果汁机等机器普遍都通过马达高速转动搅拌刀，使搅拌杯内的食物随着液体流动，而被反复打击及切削，最终将食物打碎。
一般常见的搅拌刀都是一横向刀片或者四刀片，但这种结构的刀片无法有效率地将搅拌杯内的食物打至细碎。而若为了提高食物被打碎的机率，而增加刀片的数量，这样也会造成刀片密度过高，而影响到打碎食物的效率。
再者，搅拌刀是设在搅拌杯内，且通常略高于搅拌杯的杯底，因此，位于搅拌刀与搅拌杯的杯底之间的食物也不能被有效地打碎。
发明内容
本发明的主要目的是提供一种的搅拌刀组，其可比先前技术更有效率地将食物打碎，来提高工作效率。
为达到上述目的，本发明所提供的一种搅拌刀组，用以安装于一搅拌杯，其特征在于包括：一刀轴；一刀组，连接所述刀轴，且包括一第一刀及一第二刀，所述第一刀具有一本体及五刀片，所述本体有一外周缘及所述外周缘定义的一水平面，所述五刀片分别自所述本体的外周缘朝外延伸，所述第二刀设于所述第一刀的本体上。如此，本发明的搅拌刀组可通过第一刀的五刀片及第二刀来提高搅拌及打碎的工作效率。
上述本发明的技术方案中，所述第一刀的五刀片包括一水平刀片、两上斜刀片及两下斜刀片，所述水平刀片与所述本体的水平面平行，所述两上斜刀片自所述本体的水平面向上倾斜，所述两下斜刀片自所述本体的水平面向下倾斜。如此，第一刀的本体与搅拌杯的底部之间的食物，也可以通过两下斜刀片来提高工作效率。
所述水平刀片、所述两上斜刀片及所述两下斜刀片分别有一刀刃，所述水平刀片的刀刃及所述两上斜刀片的刀刃朝下，所述两下斜刀片的刀刃朝上。
与所述水平刀片相邻的两刀片分别是所述上斜刀片及所述下斜刀片。
所述两上斜刀片的倾斜角度是从10度到30度的任一角度，所述两下斜刀片的倾斜角度是从负10度到负30度的任一角度。
所述两上斜刀片的倾斜角度分别是15度及20度，所述两下斜刀片的倾斜角度分别是负15度。
所述第二刀的两端向上延伸。
本发明的优点：采用上述技术方案，本发明的搅拌刀组可有效提高工作效率，且第一刀的各刀片及第二刀之间都不会发生干涉，故能有效率地将食物打碎。
本发明适用于餐饮行业及家用的食物料理机。
附图说明
图1是本发明的搅拌刀组的实施例的立体图
图2是图1的搅拌刀组的爆炸图
图3是图2中第一刀的俯视图
图4是图3的第一刀的前视图
本发明最佳实施方式
现配合以下各附图列举对应的较佳实施例来对本发明的搅拌刀组的结构、特点及功效进行详细说明。然而各图式中搅拌刀组的构件、尺寸及外观仅用来说明本发明的技术特征，而非对本发明构成限制。
如图1所示，本发明的搅拌刀组10安装于一搅拌杯(图中未示)，且包括一刀轴30及一刀组50。
如图2所示，刀轴30包括一外壳31、一转轴33及一螺母35。转轴33穿过外壳31，且用于连接一马达(图中未示)，并可被马达带动。其中，刀轴30也可以是其它的结构组成，而不以本实施例所述为限。
刀组50连接刀轴30，且包括一第一刀51及一第二刀53。第一刀51具有一本体511及五刀片512、513、514、515、516。本体511有一外周缘5111及外周缘5111定义的一水平面5113。其中，图中为了清楚了解本发明定义的本体511的范围，因此，外周缘5111以虚线表示，但实际上，虚线是不存在的。
五刀片512、513、514、515、516分别自本体511的外周缘5111朝外延伸，本体511与五刀片512、513、514、515、516为一体成型的结构，第一刀51的 外观呈放射状。
第二刀53设于第一刀51的本体511上。其中，第二刀53的两端531、532为向上延伸，而形成两向上刀片。如此，本发明的搅拌刀组10共形成有七刀片。
在此实施例中，第一刀51及第二刀53分别有一穿孔517、533，以供刀轴30的转轴33穿过，并通过螺帽35螺紧，但第一刀51与第二刀53与转轴33的连接方式，也可以利用其他方式，故不以螺帽35螺接为限。
如此，本发明的搅拌刀组10可提高搅拌杯内食物被打碎的机率，而提高工作效率。
如图3及图4所示，第一刀51的五刀片包括一水平刀片512、两上斜刀片513、514及两下斜刀片515、516。水平刀片512与本体511的水平面5113平行。其中，与水平刀片511相邻的两刀片分别是上斜刀片513及下斜刀片516。两上斜刀片513、514自本体511的水平面5113向上倾斜。两上斜刀片513、514的倾斜角度A、B是从10度到30度的任一角度。本实施例中，两上斜刀片513、514的倾斜角度A、B分别是15度及20度。两下斜刀片515、516自本体511的水平面5113向下倾斜。两下斜刀片515、516的倾斜角度C、D是从-10度到-30度的任一角度。本实施例中，两下斜刀片515、516的倾斜角度C、D是-15度。
本实施例中，两上斜刀片513、514的倾斜角度A、B是不相同的，两下斜刀片515、516的倾斜角度C、D是相同的。但实际上，两上斜刀片513、514的倾斜角度A、B也可以是相同，两下斜刀片515、516的倾斜角度C、D也可以不同，所以，两上斜刀片513、514及两下斜刀片515、516的倾斜角度A、B、C、D是不以本实施例所述为限。
水平刀片512、两上斜刀片513、514及两下斜刀片515、516分别有一刀刃(knife edge)5121、5131、5141、5151、5161。刀刃5121、5131、5141、5151、5161分别由多个弧形斜面组成，弧形斜面可增加打碎食物的效率。水平刀片512的刀刃5121及两上斜刀片513、514的刀刃5131、5141朝下。
如此，由于第一刀51配置有上述的刀片，因此，水平刀片512可有效打碎水平方向的食物，两上斜刀片514、515可有效打碎位于本体511上方的食物，而两下斜刀片515、516则可有效打碎本体511下方的食物，而提高搅拌刀组打碎食物的工作效率。
实际中，第一刀的五刀片也可以是其他组合，例如，两水平刀片、两上斜 刀片及一下斜刀片的组合，或其他，故不以本实施例所述为限。其中，各刀片的刀刃朝向也是其它配置，故也不以本实施例所述为限。
此外，若五刀片是其它组合，则与水平刀片相邻的两刀片也可以是其它刀片配置，故也不以本实施例所述为限。
最后，再次强调，本发明在前述实施例中所揭示的构成元件，仅为举例说明，并非用来限制本案的专利保护范围，其他等效元件的替代或变化，也应被本案的专利保护范围所涵盖。
工业应用性
本发明提供的搅拌刀组，能够适用于各种家用食物料理机，以及餐饮行业使用，具有极为广阔的市场前景，适于工业应用。

Claims (7)

  1. 一种搅拌刀组，用以安装于一搅拌杯，其特征在于包括：
    一刀轴；
    一刀组，连接所述刀轴，且包括一第一刀及一第二刀，所述第一刀具有一本体及五刀片，所述本体有一外周缘及所述外周缘定义的一水平面，所述五刀片分别自所述本体的外周缘朝外延伸，所述第二刀设于所述第一刀的本体上。
  2. 如权利要求1所述的搅拌刀组，其特征在于：所述第一刀的五刀片包括一水平刀片、两上斜刀片及两下斜刀片，所述水平刀片与所述本体的水平面平行，所述两上斜刀片自所述本体的水平面向上倾斜，所述两下斜刀片自所述本体的水平面向下倾斜。
  3. 如权利要求2所述的搅拌刀组，其特征在于：所述水平刀片、所述两上斜刀片及所述两下斜刀片分别有一刀刃，所述水平刀片的刀刃及所述两上斜刀片的刀刃朝下，所述两下斜刀片的刀刃朝上。
  4. 如权利要求2所述的搅拌刀组，其特征在于：与所述水平刀片相邻的两刀片分别是所述上斜刀片及所述下斜刀片。
  5. 如权利要求2所述的搅拌刀组，其特征在于：所述两上斜刀片的倾斜角度是从10度到30度的任一角度，所述两下斜刀片的倾斜角度是从负10度到负30度的任一角度。
  6. 如权利要求5所述的搅拌刀组，其特征在于：所述两上斜刀片的倾斜角度分别是15度及20度，所述两下斜刀片的倾斜角度分别是负15度。
  7. 如权利要求1所述的搅拌刀组，其特征在于：所述第二刀的两端向上延伸。
PCT/CN2015/000338 2015-05-18 2015-05-18 搅拌刀组 WO2016183697A1 (zh)

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EP15892078.5A EP3298936A4 (en) 2015-05-18 2015-05-18 GROUP OF CUTTING ELEMENTS BY AGITATION
US15/329,139 US20170208999A1 (en) 2015-05-18 2015-05-18 Stirring knife assembly
PCT/CN2015/000338 WO2016183697A1 (zh) 2015-05-18 2015-05-18 搅拌刀组
KR1020187026292A KR20180104182A (ko) 2015-05-18 2015-05-18 교반용 커터 그룹
KR1020177000703A KR20170018400A (ko) 2015-05-18 2015-05-18 교반용 커터 그룹
TW107214575U TWM575312U (zh) 2015-05-18 2016-03-24 Mixing knife set
TW105109208A TW201641064A (zh) 2015-05-18 2016-03-24 攪拌刀組
HK18105326.4A HK1245606A1 (zh) 2015-05-18 2018-04-24 攪拌刀組

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EP3298936A1 (en) 2018-03-28
KR20180104182A (ko) 2018-09-19
US20170208999A1 (en) 2017-07-27
EP3298936A4 (en) 2019-01-16
TWM575312U (zh) 2019-03-11
HK1245606A1 (zh) 2018-08-31
TW201641064A (zh) 2016-12-01

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