WO2016132532A1 - Composition de tabac pour utilisation orale, et tabac à priser - Google Patents

Composition de tabac pour utilisation orale, et tabac à priser Download PDF

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Publication number
WO2016132532A1
WO2016132532A1 PCT/JP2015/054797 JP2015054797W WO2016132532A1 WO 2016132532 A1 WO2016132532 A1 WO 2016132532A1 JP 2015054797 W JP2015054797 W JP 2015054797W WO 2016132532 A1 WO2016132532 A1 WO 2016132532A1
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WO
WIPO (PCT)
Prior art keywords
tobacco
oral
tobacco composition
seaweed
composition
Prior art date
Application number
PCT/JP2015/054797
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English (en)
Japanese (ja)
Inventor
光幸 茂田井
淳成 花田
Original Assignee
日本たばこ産業株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 日本たばこ産業株式会社 filed Critical 日本たばこ産業株式会社
Priority to PCT/JP2015/054797 priority Critical patent/WO2016132532A1/fr
Publication of WO2016132532A1 publication Critical patent/WO2016132532A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B13/00—Tobacco for pipes, for cigars, e.g. cigar inserts, or for cigarettes; Chewing tobacco; Snuff

Definitions

  • the present invention relates to an oral tobacco composition.
  • Patent Document 1 describes that an oral tobacco composition contains beans such as nuts, coffee, vanilla beans, and cacao beans as solid flavoring agents.
  • Patent Document 2 describes a tobacco composition in which a tobacco sensory characteristic component and an arbitrary flavor component are released into the oral cavity at the time of use. Yes.
  • the tobacco composition for oral cavity has a unique flavor, has a reduced characteristic miscellaneous taste caused by tobacco raw materials, etc., and has a good chewing response and a firm response during use. The issue is to provide goods.
  • the present invention is as follows.
  • the flavor unique to the seaweed can be imparted to the tobacco composition, the special taste caused by the tobacco material can be reduced, and a good chewing response and a tasty response when used.
  • the tobacco composition for oral use of the present invention includes seaweed and a tobacco raw material.
  • seaweed in the tobacco composition for oral cavity of the present invention, when the user uses the tobacco composition for oral cavity in the oral cavity, it exhibits a unique flavor attributed to seaweed and a miscellaneous taste attributed to tobacco raw materials, etc.
  • the tobacco composition swells and provides a good chewing response and a crisp response.
  • the mitigation of the miscellaneous taste caused by tobacco raw materials is considered to be due to the action of amino acids contained in seaweed.
  • the seaweed that can be used in the present invention is not particularly limited, but in order to make it easy to obtain and have a unique flavor as an oral tobacco composition, specifically, kelp, seaweed, laver, mozuku, It is preferable to use one or more selected from Funari, Mekabu, Aosa, and Amakusa. All of these seaweeds have high water retention, and can enhance the swellability of the tobacco composition. Among these seaweeds, one or more selected from kelp, seaweed, and mekabu can be preferably used from the viewpoint of flavor.
  • the content of seaweed in the oral tobacco composition of the present invention an embodiment in which the dry weight is 1 to 30% by weight based on the total dry weight of the oral tobacco composition can be exemplified.
  • the water retention effect of seaweed in the oral cavity can be sufficiently obtained, and the oral tobacco composition swells. This improves the fit of the oral tobacco composition in the oral cavity.
  • the lower limit of the content of seaweed can include an embodiment that is 3% by weight or more, and can also include an embodiment that is 5% by weight or more.
  • a flavor derived from seaweed can be imparted to the tobacco raw material composition, and it contributes to mitigation of miscellaneous taste caused by the tobacco raw material.
  • seaweed As an aspect which contains a seaweed, what passed through the mesh of 2.0 mm of openings can be mentioned.
  • Specific examples of seaweed that pass through a mesh having a mesh size of 2.0 mm include, for example, fine powder (maximum diameter of about 100 to 500 ⁇ m) and powder containing fine powder (maximum diameter of 100 to 800 ⁇ m).
  • a rectangular shape (1 mm square or less) can be mentioned.
  • the seaweed contained in the oral tobacco composition of the present invention can contain dried seaweed, and the water content at the time of manufacture of the oral tobacco composition is 14% by weight or less, preferably 12% by weight. % Or less.
  • the moisture content of the oral tobacco composition can be adjusted to about 20 to 55% by weight as a whole.
  • the tobacco composition for oral cavity of this invention contains a tobacco raw material.
  • a tobacco raw material as used in the field of this invention, the arbitrary parts of a tobacco leaf, for example, the tobacco leaf containing a lamina and a stem, can be used without limitation.
  • tobacco raw materials include, for example, lamina and stems obtained by pulverizing the lamina and stem obtained by cutting tobacco leaves.
  • the particle size of lamina is 1 It is preferable to pass through a 2 mm mesh, and it is more preferable to pass through a 1.0 mm mesh.
  • the stem preferably has a particle size passing through a 0.8 mm mesh, and more preferably through a 0.6 mm mesh.
  • the lamina granule and stem granule contained in the tobacco granule are in a ratio of 1: 0.5 to 1: 2 when the lamina weight is 1, maintaining a good balance of flavor. From the viewpoint, it is preferably 1: 0.8 to 1: 1.2.
  • the tobacco used as the tobacco material for the oral tobacco composition of the present invention is not particularly limited, and examples thereof include air-dried leaves, burley, dark cure, dark fire cure, flue cure, orient, cigar leaf, and the like. Can do. These may use only 1 type and may mix and use 2 or more types.
  • the tobacco raw material may be subjected to a sterilization step or a treatment step for removing, for example, an acidic component contained in the tobacco leaf before making the oral composition.
  • the tobacco raw material contained in the oral tobacco composition of the present invention may contain moisture.
  • the moisture content (moisture content) contained in the tobacco raw material may be 20 to 55% by weight with respect to the total dry weight of the tobacco raw material. With such a water content, it is possible to improve the flavor at the start of use of the oral tobacco composition and to prevent the oral tobacco composition from exuding into the packaging or the like.
  • the oral tobacco composition of the present invention can include an embodiment having a pH of about 8 to about 9. Such a pH range is preferable from the viewpoint of the preservability of the oral tobacco composition and the release of the flavor into the oral cavity.
  • the pH is measured by the following method. Collect 400 mg of oral tobacco composition, add 4 mL of pure water, and extract by shaking for 60 minutes. -The temperature of the extract is adjusted in a closed container until it reaches room temperature in a laboratory controlled at room temperature of 22 ° C. -After harmonizing, the lid is opened, and the measurement is started by immersing the glass electrode of a pH meter (METTLER TOLEDO: Seven Easy S20) in the collected liquid. The pH meter is calibrated beforehand with pH meter calibration solutions of pH 4.01, 6.87, and 9.21. The point where the output fluctuation from the sensor is stabilized within 0.1 mV in 5 seconds is defined as the pH of the extraction solution.
  • Examples of the salt concentration in the oral tobacco composition of the present invention include 1 to 10% by weight based on the total amount of the oral tobacco composition in a dry state.
  • the “salt concentration” in the present invention means the content of sodium chloride.
  • the salt content is within the above range, it is preferable from the viewpoint of flavor (taste) as an oral tobacco composition and from the viewpoint of reducing water activity and improving storage stability.
  • the oral tobacco composition of the present invention can contain other additives.
  • An additive can be added in the range which does not impair the effect of this invention.
  • flavor normally used for the tobacco composition for oral cavity can be mentioned.
  • wetting agents, vitamins, minerals, sweeteners, coloring agents, amino acids, antioxidants, preservatives, and acidity adjusting agents may be added.
  • potassium carbonate and sodium carbonate can be mentioned.
  • the oral tobacco composition of the present invention can be used, for example, as an oral tobacco product.
  • Oral tobacco products can be, for example, SNUS (snus), gum, chewing tobacco, snuff, compressed tobacco (tablets, sticks, etc.), edible films and the like.
  • SNUS sinus
  • the oral tobacco product is, for example, SNUS
  • it is obtained as a pouch by filling the above-described oral tobacco composition of the present invention into a packaging material using a raw material such as a nonwoven fabric by a known method.
  • a raw material such as a nonwoven fabric
  • the packaging material can be used without any particular limitation, but a cellulose-based nonwoven fabric is preferably used.
  • the tobacco material used in the present invention is mixed by using a known gum base and a known method. can get.
  • a chewing tobacco, a hooked tobacco, and a compressed tobacco can also be obtained by using a known method except that the oral tobacco composition of the present invention is used.
  • the edible film can also be obtained by using known materials and methods except that the oral tobacco composition of the present invention is used.
  • ⁇ Experimental example 1> In order to test the water retention of the oral tobacco composition of the present invention, the following experiment was conducted. ⁇ Raw material> Tobacco powder (Those that passed through lamina (deboned leaves) (2.0) mm mesh, those that passed through 1.2 mm mesh of stem (medium bone)) Powdered kelp (thickness passed through 0.25mm mesh) Square cut kelp (cut into 1mm square) ⁇ Preparation of composition> A sample in which the tobacco powder is 100% by weight, a sample in which the above-described kelp raw material (powdered kelp or corn cut kelp) is mixed with the tobacco powder so as to be 5% by weight, 10% by weight, 15% by weight, A sample containing 100% by weight of kelp was prepared.
  • SNUS pouch (nonwoven fabric) was sealed by containing 0.3 g of the above composition. Three pouches of each SNUS (0.34 g) prepared above were immersed in excess ion-exchanged water. After 30 minutes, the entire bag was pulled up into the air, placed on a Kimwipe, placed on a 250 g weight from the top, and allowed to stand for 1 minute. And the mass M was measured. The mass at that time was compared with that of 100% by weight of tobacco powder. The results are shown in Table 1 and FIG. The composition of Table 1 is a weight ratio. From FIG. 1, compared with SNUS containing 100% by weight of tobacco powder particles, SNUS containing kelp raw material improved water retention. The water retention was almost equal between the powder kelp and the square cut kelp.
  • Example 2 Tobacco granules (same as used in Experimental Example 1), garlic kelp, kelp powder (same as used in Experimental Example 1) were prepared, 0.5 g of each sample was weighed, and a test tube And 10 g of water was added. And the time until the whole gelatinized was measured. The results are shown in Table 2. From the results shown in Table 2 below, it was found that tobacco powder particles did not gel, whereas garlic kelp and kelp powder gelled. Moreover, it turned out that the time to gelatinize is shorter in the kelp powder than in the garlic kelp.
  • Example 3 Prepare a sample containing 5% by weight, 10% by weight, and 15% by weight of the powder kelp used in Experimental Example 1 and the tobacco powder used in Experimental Example 1, and place it in a SNUS pouch (nonwoven fabric) for sealing. did. Similarly, a SNUS pouch containing only tobacco particles was also prepared as a control example. About these samples, sensory evaluation was performed about five test subjects about the external scent before eating of a sample, the taste fragrance in eating, and a texture. The specific contents of sensory evaluation are as follows.
  • Items related to incense before eating Cigarette-like scent, kelp scent
  • Items related to taste scent during eating strength of taste, total stimulation / gum pain, sweetness, kelp scent, spiciness , Bitterness, saltiness
  • Items related to texture fit when held between gums and lips, thirst
  • the tobacco composition for oral cavity of the present invention has a flavor peculiar to seaweed and has a mild miscellaneous taste peculiar to tobacco raw materials. Moreover, the tobacco composition for oral cavity of this invention has high water retention, and will swell when it contacts water. Therefore, SNUS using the tobacco composition for oral cavity of the present invention has a high fit in the oral cavity.

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  • Manufacture Of Tobacco Products (AREA)

Abstract

La présente invention vise à fournir une composition de tabac pour une utilisation orale, qui est imprégnée d'un arôme spécifique d'algue marine, présente une odeur anormale unique réduite d'une matière première de tabac, et peut avoir une bonne sensation de mastication et une bonne sensation de maintien dans la bouche pendant l'utilisation. L'invention concerne une composition de tabac pour une utilisation orale, comprenant une algue marine et une matière première de tabac.
PCT/JP2015/054797 2015-02-20 2015-02-20 Composition de tabac pour utilisation orale, et tabac à priser WO2016132532A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/JP2015/054797 WO2016132532A1 (fr) 2015-02-20 2015-02-20 Composition de tabac pour utilisation orale, et tabac à priser

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2015/054797 WO2016132532A1 (fr) 2015-02-20 2015-02-20 Composition de tabac pour utilisation orale, et tabac à priser

Publications (1)

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WO2016132532A1 true WO2016132532A1 (fr) 2016-08-25

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107125802A (zh) * 2017-06-12 2017-09-05 四川三联新材料有限公司 一种嗅烟和嗅烟组件
EP4014759A1 (fr) * 2020-12-18 2022-06-22 VIRAofSWEDEN AB Nouveau produit comprenant un extrait d'alga brun
WO2023210805A1 (fr) * 2022-04-28 2023-11-02 日本たばこ産業株式会社 Composition pour cavité buccale comprenant un ingrédient organique

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61199779A (ja) * 1985-02-28 1986-09-04 松原　清春 代用煙草
JP2007510415A (ja) * 2003-11-03 2007-04-26 ユーエス スモークレス タバコ カンパニー 香味付け無煙たばこおよび製造方法
JP2012512664A (ja) * 2008-12-19 2012-06-07 ユーエス スモークレス タバコ カンパニー リミテッド ライアビリティ カンパニー タバコ顆粒およびタバコ顆粒を生成する方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61199779A (ja) * 1985-02-28 1986-09-04 松原　清春 代用煙草
JP2007510415A (ja) * 2003-11-03 2007-04-26 ユーエス スモークレス タバコ カンパニー 香味付け無煙たばこおよび製造方法
JP2012512664A (ja) * 2008-12-19 2012-06-07 ユーエス スモークレス タバコ カンパニー リミテッド ライアビリティ カンパニー タバコ顆粒およびタバコ顆粒を生成する方法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107125802A (zh) * 2017-06-12 2017-09-05 四川三联新材料有限公司 一种嗅烟和嗅烟组件
EP4014759A1 (fr) * 2020-12-18 2022-06-22 VIRAofSWEDEN AB Nouveau produit comprenant un extrait d'alga brun
WO2022128526A1 (fr) * 2020-12-18 2022-06-23 Eliasson Benjamin Nouveau produit comprenant un extrait d'algue brune
WO2023210805A1 (fr) * 2022-04-28 2023-11-02 日本たばこ産業株式会社 Composition pour cavité buccale comprenant un ingrédient organique

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