EP4070671B1 - Produit nicotinique oral aromatisé en sachet comprenant un acide - Google Patents
Produit nicotinique oral aromatisé en sachet comprenant un acide Download PDFInfo
- Publication number
- EP4070671B1 EP4070671B1 EP21166939.5A EP21166939A EP4070671B1 EP 4070671 B1 EP4070671 B1 EP 4070671B1 EP 21166939 A EP21166939 A EP 21166939A EP 4070671 B1 EP4070671 B1 EP 4070671B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- nicotine
- acid
- filling material
- oral pouched
- tobacco
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- SNICXCGAKADSCV-JTQLQIEISA-N (-)-Nicotine Chemical compound CN1CCC[C@H]1C1=CC=CN=C1 SNICXCGAKADSCV-JTQLQIEISA-N 0.000 title claims description 90
- 229960002715 nicotine Drugs 0.000 title claims description 87
- SNICXCGAKADSCV-UHFFFAOYSA-N nicotine Natural products CN1CCCC1C1=CC=CN=C1 SNICXCGAKADSCV-UHFFFAOYSA-N 0.000 title claims description 87
- 239000002253 acid Substances 0.000 title claims description 42
- 239000000463 material Substances 0.000 claims description 197
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 180
- 238000011049 filling Methods 0.000 claims description 114
- 235000015165 citric acid Nutrition 0.000 claims description 60
- 239000000796 flavoring agent Substances 0.000 claims description 60
- 241000208125 Nicotiana Species 0.000 claims description 57
- 235000002637 Nicotiana tabacum Nutrition 0.000 claims description 56
- 239000005022 packaging material Substances 0.000 claims description 41
- 235000019634 flavors Nutrition 0.000 claims description 29
- 235000013355 food flavoring agent Nutrition 0.000 claims description 24
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 22
- 239000007864 aqueous solution Substances 0.000 claims description 22
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 22
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 15
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 15
- 239000011975 tartaric acid Substances 0.000 claims description 15
- 235000002906 tartaric acid Nutrition 0.000 claims description 15
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 claims description 13
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 12
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 11
- 229960005070 ascorbic acid Drugs 0.000 claims description 11
- 239000004310 lactic acid Substances 0.000 claims description 11
- 235000014655 lactic acid Nutrition 0.000 claims description 11
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 10
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 10
- 239000011668 ascorbic acid Substances 0.000 claims description 10
- 235000010323 ascorbic acid Nutrition 0.000 claims description 10
- 239000001630 malic acid Substances 0.000 claims description 10
- 235000011090 malic acid Nutrition 0.000 claims description 10
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims description 9
- 239000003921 oil Substances 0.000 claims description 8
- 235000019198 oils Nutrition 0.000 claims description 8
- 239000003002 pH adjusting agent Substances 0.000 claims description 8
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 claims description 8
- LDMPZNTVIGIREC-ZGPNLCEMSA-N nicotine bitartrate Chemical compound O.O.OC(=O)[C@H](O)[C@@H](O)C(O)=O.OC(=O)[C@H](O)[C@@H](O)C(O)=O.CN1CCC[C@H]1C1=CC=CN=C1 LDMPZNTVIGIREC-ZGPNLCEMSA-N 0.000 claims description 6
- 229910000029 sodium carbonate Inorganic materials 0.000 claims description 6
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 239000000845 maltitol Substances 0.000 claims description 5
- 235000010449 maltitol Nutrition 0.000 claims description 5
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 5
- 229940035436 maltitol Drugs 0.000 claims description 5
- 239000008108 microcrystalline cellulose Substances 0.000 claims description 5
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims description 5
- 229940016286 microcrystalline cellulose Drugs 0.000 claims description 5
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 5
- 239000001913 cellulose Substances 0.000 claims description 4
- 230000002209 hydrophobic effect Effects 0.000 claims description 4
- 239000001095 magnesium carbonate Substances 0.000 claims description 4
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 claims description 4
- 229910000021 magnesium carbonate Inorganic materials 0.000 claims description 4
- 239000011736 potassium bicarbonate Substances 0.000 claims description 4
- 229910000028 potassium bicarbonate Inorganic materials 0.000 claims description 4
- 229910000027 potassium carbonate Inorganic materials 0.000 claims description 4
- TYJJADVDDVDEDZ-UHFFFAOYSA-M potassium hydrogencarbonate Chemical compound [K+].OC([O-])=O TYJJADVDDVDEDZ-UHFFFAOYSA-M 0.000 claims description 4
- 229940069688 nicotine bitartrate Drugs 0.000 claims description 3
- 239000000341 volatile oil Substances 0.000 claims description 3
- QLDPCHZQQIASHX-UHFFFAOYSA-N 2,3-dihydroxybutanedioic acid;3-(1-methylpyrrolidin-2-yl)pyridine Chemical compound OC(=O)C(O)C(O)C(O)=O.CN1CCCC1C1=CC=CN=C1 QLDPCHZQQIASHX-UHFFFAOYSA-N 0.000 claims description 2
- AIBWPBUAKCMKNS-PPHPATTJSA-N 2-hydroxybenzoic acid;3-[(2s)-1-methylpyrrolidin-2-yl]pyridine Chemical compound OC(=O)C1=CC=CC=C1O.CN1CCC[C@H]1C1=CC=CN=C1 AIBWPBUAKCMKNS-PPHPATTJSA-N 0.000 claims description 2
- MQWJVKLIBZWVEL-XRIOVQLTSA-N 3-[(2s)-1-methylpyrrolidin-2-yl]pyridine;dihydrochloride Chemical compound Cl.Cl.CN1CCC[C@H]1C1=CC=CN=C1 MQWJVKLIBZWVEL-XRIOVQLTSA-N 0.000 claims description 2
- HDJBTCAJIMNXEW-PPHPATTJSA-N 3-[(2s)-1-methylpyrrolidin-2-yl]pyridine;hydrochloride Chemical compound Cl.CN1CCC[C@H]1C1=CC=CN=C1 HDJBTCAJIMNXEW-PPHPATTJSA-N 0.000 claims description 2
- IECQULMJVNSKDB-RCWTXCDDSA-N 3-[(2s)-1-methylpyrrolidin-2-yl]pyridine;sulfuric acid Chemical compound OS(O)(=O)=O.CN1CCC[C@H]1C1=CC=CN=C1.CN1CCC[C@H]1C1=CC=CN=C1 IECQULMJVNSKDB-RCWTXCDDSA-N 0.000 claims description 2
- 241000196324 Embryophyta Species 0.000 claims description 2
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 claims description 2
- 235000019501 Lemon oil Nutrition 0.000 claims description 2
- 235000019502 Orange oil Nutrition 0.000 claims description 2
- VAUQRLHPXWYZRZ-PPHPATTJSA-N benzoic acid 3-[(2S)-1-methylpyrrolidin-2-yl]pyridine Chemical compound OC(=O)c1ccccc1.CN1CCC[C@H]1c1cccnc1 VAUQRLHPXWYZRZ-PPHPATTJSA-N 0.000 claims description 2
- 229920002678 cellulose Polymers 0.000 claims description 2
- 235000010980 cellulose Nutrition 0.000 claims description 2
- 239000001279 citrus aurantifolia swingle expressed oil Substances 0.000 claims description 2
- 239000001926 citrus aurantium l. subsp. bergamia wright et arn. oil Substances 0.000 claims description 2
- 239000010651 grapefruit oil Substances 0.000 claims description 2
- 239000010501 lemon oil Substances 0.000 claims description 2
- 229960001698 nicotine polacrilex Drugs 0.000 claims description 2
- 239000010502 orange oil Substances 0.000 claims description 2
- 239000011236 particulate material Substances 0.000 claims description 2
- 229920003124 powdered cellulose Polymers 0.000 claims description 2
- 235000019814 powdered cellulose Nutrition 0.000 claims description 2
- 150000005846 sugar alcohols Chemical class 0.000 claims description 2
- BRTHFWPGJMGHIV-UHFFFAOYSA-L zinc;3-(1-methylpyrrolidin-2-yl)pyridine;dichloride;hydrate Chemical compound O.[Cl-].[Cl-].[Zn+2].CN1CCCC1C1=CC=CN=C1 BRTHFWPGJMGHIV-UHFFFAOYSA-L 0.000 claims description 2
- 238000003860 storage Methods 0.000 description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 13
- 239000000203 mixture Substances 0.000 description 12
- 239000000523 sample Substances 0.000 description 12
- 239000000835 fiber Substances 0.000 description 9
- 239000004615 ingredient Substances 0.000 description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 8
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 6
- 210000000214 mouth Anatomy 0.000 description 6
- 235000019505 tobacco product Nutrition 0.000 description 6
- 239000011230 binding agent Substances 0.000 description 5
- 239000002245 particle Substances 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 5
- 235000005979 Citrus limon Nutrition 0.000 description 4
- 244000131522 Citrus pyriformis Species 0.000 description 4
- 239000000284 extract Substances 0.000 description 4
- 238000007789 sealing Methods 0.000 description 4
- 235000019614 sour taste Nutrition 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 150000007513 acids Chemical class 0.000 description 3
- 230000014509 gene expression Effects 0.000 description 3
- 239000003906 humectant Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000011780 sodium chloride Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- JVTAAEKCZFNVCJ-REOHCLBHSA-N L-lactic acid Chemical compound C[C@H](O)C(O)=O JVTAAEKCZFNVCJ-REOHCLBHSA-N 0.000 description 2
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 239000008122 artificial sweetener Substances 0.000 description 2
- 235000021311 artificial sweeteners Nutrition 0.000 description 2
- 239000002775 capsule Substances 0.000 description 2
- ULDHMXUKGWMISQ-UHFFFAOYSA-N carvone Chemical compound CC(=C)C1CC=C(C)C(=O)C1 ULDHMXUKGWMISQ-UHFFFAOYSA-N 0.000 description 2
- -1 citric acid Chemical class 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000002657 fibrous material Substances 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000008188 pellet Substances 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 229920003023 plastic Polymers 0.000 description 2
- 230000036316 preload Effects 0.000 description 2
- 239000013074 reference sample Substances 0.000 description 2
- 239000012488 sample solution Substances 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 description 1
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 1
- NIXOWILDQLNWCW-UHFFFAOYSA-M Acrylate Chemical compound [O-]C(=O)C=C NIXOWILDQLNWCW-UHFFFAOYSA-M 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 239000005973 Carvone Substances 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 241001672694 Citrus reticulata Species 0.000 description 1
- 240000007154 Coffea arabica Species 0.000 description 1
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 description 1
- 244000004281 Eucalyptus maculata Species 0.000 description 1
- 240000001238 Gaultheria procumbens Species 0.000 description 1
- 235000007297 Gaultheria procumbens Nutrition 0.000 description 1
- 244000303040 Glycyrrhiza glabra Species 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 239000002211 L-ascorbic acid Substances 0.000 description 1
- 235000000069 L-ascorbic acid Nutrition 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 235000006679 Mentha X verticillata Nutrition 0.000 description 1
- 244000024873 Mentha crispa Species 0.000 description 1
- 235000014749 Mentha crispa Nutrition 0.000 description 1
- 244000246386 Mentha pulegium Species 0.000 description 1
- 235000016257 Mentha pulegium Nutrition 0.000 description 1
- 235000002899 Mentha suaveolens Nutrition 0.000 description 1
- 235000004357 Mentha x piperita Nutrition 0.000 description 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 description 1
- 244000179970 Monarda didyma Species 0.000 description 1
- 235000010672 Monarda didyma Nutrition 0.000 description 1
- 241000208134 Nicotiana rustica Species 0.000 description 1
- 206010057852 Nicotine dependence Diseases 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 229920000297 Rayon Polymers 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 240000006909 Tilia x europaea Species 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 229960004998 acesulfame potassium Drugs 0.000 description 1
- 235000010358 acesulfame potassium Nutrition 0.000 description 1
- 239000000619 acesulfame-K Substances 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 239000013590 bulk material Substances 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 235000016213 coffee Nutrition 0.000 description 1
- 235000013353 coffee beverage Nutrition 0.000 description 1
- 230000001427 coherent effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- QJWQYOHBMUQHGZ-UHFFFAOYSA-N ethanol;2-hydroxypropane-1,2,3-tricarboxylic acid Chemical compound CCO.OC(=O)CC(O)(C(O)=O)CC(O)=O QJWQYOHBMUQHGZ-UHFFFAOYSA-N 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 229910052736 halogen Inorganic materials 0.000 description 1
- 150000002367 halogens Chemical class 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000001050 hortel pimenta Nutrition 0.000 description 1
- 230000003116 impacting effect Effects 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 229940087305 limonene Drugs 0.000 description 1
- 235000001510 limonene Nutrition 0.000 description 1
- 235000011477 liquorice Nutrition 0.000 description 1
- 229910001629 magnesium chloride Inorganic materials 0.000 description 1
- 229940041616 menthol Drugs 0.000 description 1
- OSWPMRLSEDHDFF-UHFFFAOYSA-N methyl salicylate Chemical compound COC(=O)C1=CC=CC=C1O OSWPMRLSEDHDFF-UHFFFAOYSA-N 0.000 description 1
- 150000004682 monohydrates Chemical class 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- 235000021096 natural sweeteners Nutrition 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 238000001139 pH measurement Methods 0.000 description 1
- 229920000058 polyacrylate Polymers 0.000 description 1
- 229920000139 polyethylene terephthalate Polymers 0.000 description 1
- 239000005020 polyethylene terephthalate Substances 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 230000005588 protonation Effects 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- 239000004627 regenerated cellulose Substances 0.000 description 1
- 235000013533 rum Nutrition 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
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- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
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- 238000005303 weighing Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B13/00—Tobacco for pipes, for cigars, e.g. cigar inserts, or for cigarettes; Chewing tobacco; Snuff
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/24—Treatment of tobacco products or tobacco substitutes by extraction; Tobacco extracts
- A24B15/241—Extraction of specific substances
- A24B15/243—Nicotine
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/281—Treatment of tobacco products or tobacco substitutes by chemical substances the action of the chemical substances being delayed
- A24B15/283—Treatment of tobacco products or tobacco substitutes by chemical substances the action of the chemical substances being delayed by encapsulation of the chemical substances
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/287—Treatment of tobacco products or tobacco substitutes by chemical substances by inorganic substances only
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
- A24B15/302—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances by natural substances obtained from animals or plants
- A24B15/303—Plant extracts other than tobacco
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
- A24B15/308—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances vitamins
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24F—SMOKERS' REQUISITES; MATCH BOXES; SIMULATED SMOKING DEVICES
- A24F23/00—Cases for tobacco, snuff, or chewing tobacco
- A24F23/02—Tobacco pouches
Definitions
- the present disclosure relates to a tobacco free or low tobacco oral pouched nicotine product comprising a filling material and a saliva-permeable pouch of a packaging material enclosing the filling material.
- the filling material comprises nicotine and a flavourant
- the packaging material comprises an acid selected from the group consisting of citric acid, malic acid, lactic acid, ascorbic acid, tartaric acid, and any combination thereof.
- Moist snuff for oral use is available in loose form or portion-packed in a saliva-permeable, porous wrapper material forming a pouch.
- Pouched moist snuff is typically used by the user by placing the pouch between the upper or lower gum and the lip or cheek and retaining it there for a limited period of time. The pouch material holds the tobacco in place while allowing saliva to pass into the interior of the pouched product and allowing flavours and nicotine to diffuse from the tobacco material into the user's mouth.
- tobacco-free or substantially tobacco-free oral pouched nicotine-containing products available which may be offered as alternatives to oral pouched smokeless tobacco products.
- These tobacco-free or substantially tobacco-free oral pouched nicotine-containing products are generally used in the same manner as the oral pouched tobacco-containing products and are herein referred to as oral pouched nicotine products.
- Oral pouched smokeless tobacco products as well as tobacco-free or substantially tobacco-free oral pouched nicotine products may be produced by measuring portions of the filling material and inserting the portions into a packaging material.
- the packaging material forming the pouch in oral pouched products is typically a dry-laid bonded nonwoven comprising viscose rayon fibres (i.e. regenerated cellulose) and an acrylic polymer that acts as binder in the nonwoven material and provides for heat-sealing of the pouches during manufacturing thereof.
- the packaging material forming the pouch of the oral pouched product should during manufacturing of the pouch provide for sealing, upon storage of the pouch exhibit none or a low degree of discoloration and upon usage by a consumer preserve integrity and strength, allow for a desired release profile of nicotine and flavours and provide a pleasant mouth-feel.
- US2016150816 A1 teaches a pouched nicotine product containing a nicotine source in the form of tobacco, 50 wt% water, sodium carbonate, 6 wt% lactic acid, whereby all of these ingredients have a certain flavour and all except the tobacco are a non-tobacco material.
- US9420825 B2 discloses a pouched tobacco product containing 20 wt% water, 10 wt% citric acid, sodium bicarbonate and tobacco.
- US2021068447 A1 relates to a pouched tobacco product containing tobacco, pH adjusters such as NaOH, up to 10 wt% of an organic acid such as citric acid, and 30-50 wt% water.
- the organoleptic properties, such as texture, aroma, taste, shape and appearance, of the oral pouched product are of high importance to the user. It is generally desirable to provide oral pouched nicotine products with rapid release of flavour and/or nicotine to provide an initial strong flavour experience and/or reduce nicotine craving. However, there is generally a lag time before onset of the extraction of the flavour and nicotine from the filling material of the oral pouched product takes place in the oral cavity. This is perceived as unsatisfactory by many consumers who desire an immediate effect upon intake of the oral pouched nicotine product.
- acids may protonate the nicotine thereby decreasing its uptake through the mucous membranes in the oral cavity and/or react with basic components such as basic pH adjusters in the filling material.
- an oral pouched nicotine product allowing for release such as fast release of sour taste. Further, there is a need for an oral pouched nicotine product allowing for release sour taste without or substantially without negatively impacting release of the nicotine.
- An object of the present disclosure is to alleviate at least one of the problems discussed above, and/or to provide advantages and aspects not provided by hitherto known technique.
- an oral pouched nicotine product comprising a filling material and a saliva-permeable pouch of a packaging material enclosing the filling material, the filling material comprising:
- the present disclosure also provides a method for preparing an oral pouched nicotine product as described herein, the method comprising the steps of:
- tobacco material is used herein for fibrous material of tobacco leaves or parts of leaves, such as lamina and stem.
- the leaves and parts of leaves may be finely divided (disintegrated), such as ground, cut, shredded or threshed, and the parts of leaves may be blended in defined proportions in the tobacco material.
- the tobacco material may comprise or be free from tobacco extract.
- tobacco as used herein is meant any part, e.g., leaves, stems, and stalks, of any member of the genus Nicotiana.
- the tobacco may be whole, shredded, threshed, cut, ground, cured, aged, fermented, or treated otherwise, e.g., granulated or encapsulated.
- Oral and oral use is in all contexts used herein as a description for use in the oral cavity of a human, such as buccal placement.
- moisture content refers to the total amount of oven volatile ingredients, such as water and other oven volatiles (e.g. propylene glycol) in the preparation, composition or product referred to.
- the moisture content is given herein as percent by weight (wt%) of the total weight of the preparation, composition or product referred to.
- the moisture content as referred to herein may be determined by using a method based on literature references Federal Register/ vol.74, no. 4/712-719/Wednesday, January 7, 2009/Notices "Total moisture determination " and AOAC (Association of Official Analytical Chemics), Official Methods of Analysis 966.02: “Moisture in Tobacco” (1990), Fifth Edition, K. Helrich (ed ).
- the moisture content is determined gravimetrically by taking 2.5 ⁇ 0.25 g sample and weighing the sample at ambient conditions, herein defined as being at a temperature of 22°C and a relative humidity of 60%, before evaporation of moisture and after completion of dehydration.
- Mettler Toledo's Moisture Analyzer HB43 a balance with halogen heating technology, is used (instead of an oven and a balance as in the mentioned literature references) in the experiments described herein.
- the sample is heated to 105°C (instead of 99.5 ⁇ 0.5°C as in the mentioned literature references).
- the measurement is stopped when the weight change is less than 1 mg during a 90 seconds time frame.
- the moisture content as weight percent of the sample is then calculated automatically by the Moisture Analyzer HB43.
- Some fibrous materials may exhibit hygroscopic properties. Hygroscopic materials maintain equilibrium moisture content depending on the ambient moisture and temperature.
- “Flavour”, “flavourant” or “flavouring agent” is used herein for a substance used to influence the aroma and/or taste of the nicotine product, including, but not limited to, essential oils, single flavour compounds, compounded flavourings, and extracts.
- % w/w or wt% or “weight %” or “% by weight” refers to the weight percent of the ingredient referred to of the total weight of the preparation, composition or product referred to.
- the expressions “per cent by weight”, weight% and wt% are used interchangeably.
- dry weight percent As used herein, reference to "dry weight percent”, “% by weight, based on dry weight” and the like refers to the weight percent of the ingredient referred to on the basis of the total weight of the dry ingredients, i.e. all ingredients of the preparation, composition or product referred to excluding the moisture content.
- wet weight percent As used herein, reference to "wet weight percent”, “% by weight, based on wet weight” and the like refers to the weight percent of the ingredient referred to on the basis of the total weight of the ingredients, i.e. all ingredients of the preparation, composition or product referred to including the moisture content. Thus, “% by weight, based on total weight” as used herein is the same as “% by weight, based on wet weight”.
- the terms “pouched nicotine product for oral use” or “oral pouched nicotine product” refer to a portion of nicotine-containing filling material packed in a saliva-permeable pouch material intended for oral use.
- oral pouched nicotine non-tobacco product refers to a portion of nicotine-containing filling material packed in a saliva-permeable pouch material intended for oral use wherein no tobacco is included in said product.
- oral pouched nicotine tobacco product or “low tobacco oral pouched nicotine product” refer to a portion of nicotine-containing filling material packed in a saliva-permeable pouch material intended for oral use wherein an amount of tobacco material within the range of from about 0.1% to about 10% by weight or from about 0.1 % to about 5% by weight, based on the total weight of the filling material, is included in said product.
- particle refers to a component in the form of particles, including granules, pellets, powder, etc.
- fibrous refers to a component which is constituted by natural or man-made fibers or which is substantially constituted by natural or man-made fibers.
- non-particulate refers to a component which is not in the form of particle(s).
- the present disclosure provides an oral pouched nicotine product comprising a filling material and a saliva-permeable pouch of a packaging material enclosing the filling material,
- the oral pouched nicotine product may be free from tobacco, i.e. it does not contain tobacco, thereby providing an oral pouched nicotine tobacco-free product.
- the oral pouched nicotine product may comprise a small amount of tobacco material, such as from about 0.1% by weight to about 10% by weight based on the total weight of the filling material, thereby providing a low tobacco oral pouched nicotine product.
- the low tobacco oral pouched nicotine product may comprise a filling material comprising from 0.1% by weight to about 10% by weight, such as from about 0.1% by weight to about 5% by weight, such as from about 0.2% by weight to about 1% by weight, such as from 0.1 wt% to 1 wt%, of tobacco material based on the total weight of the filling material.
- the low tobacco oral pouched nicotine product may comprise a filling material comprising from about 0.2% by weight to about 1% by weight, such as about 0.2 % by weight, of tobacco material based on the total weight of the filling material. It will be appreciated that the tobacco material in the low tobacco oral nicotine product described herein forms part of the filling material.
- the non-tobacco material may be any suitable material which can act as a bulk material in the filling material to provide the oral pouched product with a desired pre-use volume.
- the non-tobacco material may further serve as a substrate for one or more other components in the filling material.
- the non-tobacco material may be a particulate material, i.e., a material in the form of particles of any suitable size or shape, including granules, powders, pellets, irregularly shaped particles, spherical particles, etc.
- the non-tobacco material may be in the form of fibers, such as natural fibers or man-made fibers. Mixtures of fibers and particles are also contemplated for the non-tobacco materials as disclosed herein.
- the non-tobacco material may be provided in the form of a paste or coherent mass.
- the non-tobacco material may be water-insoluble, water-soluble or a mixture thereof.
- the non-tobacco material comprises a sugar alcohol such as maltitol and/or cellulose such as microcrystalline cellulose and/or powdered cellulose.
- the non-tobacco material may comprise maltitol and microcrystalline cellulose.
- the nicotine source of the filling material may be one or more of the following: nicotine base, nicotine hydrochloride, nicotine dihydrochloride, nicotine monotartrate, nicotine bitartrate, nicotine bitartrate dihydrate, nicotine sulphate, nicotine zinc chloride monohydrate and nicotine salicylate, nicotine benzoate, nicotine polacrilex.
- the moist filling material may comprise or consist of one or more of the following: nicotine bitartrate, nicotine bitartrate dihydrate, an aqueous solution comprising nicotine base and tartaric acid such as an aqueous solution comprising about 20% by weight of nicotine base and about 10% by weight of tartaric acid, based on the total weight of the aqueous solution.
- the nicotine source described herein does not comprise tobacco such as tobacco material.
- the filling material may comprise the nicotine source in an amount within a range of from about 0.5 wt% to about 10 wt%, such as from about 0.2 wt% to about 3 wt%, calculated as nicotine base, based on the total weight of the moist filling material.
- the amount of nicotine source per pouched product may be within the range from about 0.1 mg to about 30 mg of nicotine calculated as nicotine base, such as about 0.5 mg, about 1.0 mg, about 1.5 mg, about 2.0 mg, about 2.5 mg, about 3.0 mg, about 3.5 mg, about 4.0 mg, about 4.5 mg, about 5.0 mg, about 6.0 mg, about 7.0 mg, about 8.0 mg, about 9.0 mg, about 10 mg, about 11 mg, about 12, about 13 mg, about 14,about 15 mg, about 16 mg, about 17 mg, about 18 mg, about 19 mg, about 20 mg, about 21 mg, about 22 mg, about 23 mg, about 24 mg or about 25 mg of nicotine.
- mg stands for milligram(s).
- the filling material comprises one, two or more flavouring agent(s).
- the flavouring agent(s) may be non-encapsulated and/or encapsulated.
- an encapsulated flavouring agent is a flavouring agent contained within a capsule. Accordingly, a non-encapsulated flavouring agent is not contained within a capsule.
- the flavourant may comprise or consist of a flavour oil, such as a hydrophobic flavour oil, such as a synthetic flavour, such as a nature-identical flavour.
- the flavouring agent of the filling material in the oral pouched nicotine product as disclosed herein may comprise or consist of one or more of the following: a synthetic flavour such as a nature-identical flavour, a plant based flavour, a flavour oil, a hydrophobic flavour oil such as an essential oil.
- a nature-identical flavour intends a synthetic flavour which is chemically identical to natural flavourings but are prepared or extracted using chemical methods.
- the flavouring agent may be a mixture of different flavours.
- the flavouring agent may be provided as an oil such as a hydrophobic oil, a liquid, a powder or a mixture thereof. Further, the flavouring agent(s) may be in the form of a liquid and/or a solid.
- the flavouring agent may be stable at pH > 7.
- flavours of the flavouring agent(s) include bergamot, eucalyptus, orange, mandarin, citrus, lemon, peppermint, spearmint, mint, menthol, liquorice, wintergreen, whiskey, rum, cherry, various berries, tobacco, coffee, vanilla, lime, apple, peach, carvone, limonene and any combination of two or more thereof.
- the flavouring agent may be one or more of the following: lemon oil, lime oil, orange oil, grapefruit oil, bergamot oil.
- the moist filling material may further comprise an encapsulated flavouring agent.
- the encapsulated flavouring agent may be the same or different from the non-encapsulated flavouring agent.
- the moist filling material may be free from encapsulated flavouring agent.
- the moist filling material of the oral pouched nicotine product as disclosed herein may comprise within the range of from about 0.5% to about 5.0% by weight, such as from 0.5% by weight to about 3 % by weight, of the flavouring agent, based on the total weight of the moist filling material.
- the filling material of the oral pouched nicotine product described herein may further comprise a sweetener such as a natural or artificial sweetener.
- the artificial sweetener may comprise acesulfame potassium.
- the sweetener may be present in an amount within the range of from about 0.1% w/w to about 1% w/w based on the total weight of the moist filling material.
- the filling material of the oral pouched nicotine product described herein may further comprise a salt selected from the group consisting of sodium chloride, potassium chloride, magnesium chloride, calcium chloride and any combination of two or more thereof.
- the salt may comprise or consist of sodium chloride.
- the salt may be present in an amount within the range of from about 1.0% w/w to about 10% w/w, such as from about 2.5% w/w to about 5% w/w, based on the total weight of the filling material.
- the filling material of the oral pouched nicotine product described herein may have a moisture content within the range of from about 10% to about 60% by weight, such as from about 40% to about 60% by weight, such as from about 35% to about 55% by weight, such as about 35% to about 45% by weight, such as about 30% to about 40% by weight, such as from about 50% to about 60% by weight, based on the total weight of the moist filling material.
- the moisture of the filling material may be present in an amount from about 20 wt% to about 50 wt%, such as from about 20 wt% to about 45 wt%, such as about 40 wt%, based on the total weight of the filling material.
- the moisture of the filling material may be present in an amount within the range of from 1 wt% to 20 wt%, such as from 15 wt% to 20 wt%, such as from 12 wt% to 20 wt%, 1 wt% to 12 wt%, such as from 1 wt% to 5 wt%, such as about 3 wt%, such as from 0.1 wt% to 1 wt%, based on the total weight of the filling material.
- the moisture of the filling material described herein may be provided by water and optionally a humectant.
- the humectant may comprise or consist of glycerol and/or propylene glycol.
- the humectant may be present in an amount within the range of from about 5% w/w to about 15% w/w, based on the total weight of the filling material.
- the pH adjuster of the filling material described herein may comprise or consist of one or more of the following: Na 2 CO 3 , K 2 CO 3 , MgCO 3 , NaHCO 3 , KHCO 3 , NaOH, KOH.
- the pH adjuster may comprise or consist of Na 2 CO 3 and optionally NaHCOs and/or KOH.
- the filling material may be free from an acid such as an acid described herein.
- the filling material may comprise a small amount of acid such as tartaric acid.
- the acid may be present in an amount that does not negatively impact the pH of the filling material.
- the acid such as tartaric acid may be present in combination with nicotine thereby forming a nicotine salt.
- the amount of pH adjusting agent may be selected such that the moist filling material when dispersed in purified water provides a pH above 7.0, such as a pH within the range of from about 7.0 to about 10.0 or a pH within the range of from about 8.0 to about 9.0, such as a pH within the range of from about 8.3 to about 8.7.
- the pH adjusting agent(s) may be present in an amount of from about 1.0% to about 15% by weight, based on total weight of the moist filling material.
- the pH of the moist filling material may be measured by adding 100 ml of distilled water to 5.0 gram of moist filling material, for instance in a 100 ml Erlenmeyer flask, stirring the resulting mixture at room temperature with a magnetic stirrer at 100 rpm for about 5 minutes, and then measuring the pH of an extract obtained therefrom with a calibrated (according to the manufacturer's instructions) pH meter. For correctness of readings, the sample solutions shall be analyzed within one hour. In this document, the term “rpm” stands for revolutions per minute. Further, in this document the expression “room temperature” stands for from about 20°C to about 25°C such as about 22°C.
- the packaging material of the oral pouched nicotine product described herein may comprise or consist of a saliva-permeable nonwoven material.
- the nonwoven material may be dry-laid, wet-laid or spunbond.
- the nonwoven material may comprise fibers and/or binder(s) allowing for sealing such as heat-sealable fibers.
- the binder(s) may comprise acrylate binders.
- the pouch of the oral pouched nicotine product described herein may be formed by heat sealing. Additionally or alternatively, the pouch may be formed by ultrasonic welding to provide ultrasonic seals.
- the packaging material of the oral pouched nicotine product described herein comprises an acid selected from the group consisting of citric acid, malic acid, lactic acid, ascorbic acid, tartaric acid and any combination thereof.
- the acid may comprise or consist of citric acid.
- the acid included in the packaging material may be provided as a salt thereof.
- the acid included in the packaging material is not provided as a salt.
- the acid of the packaging material substantially does not migrate into the filling material upon storage. Instead, the acid of the packaging material remains in the packaging material and allows for a fast release of the acid thereby providing sour taste to the oral cavity of a consumer. In this way, the consumer can enjoy a fast release of the acid followed by a slower release of the flavouring agent and nicotine of the filling material. Thus, the consumer will experience an initial fast release of acid from the oral pouched nicotine product and also an overall longer organoleptic experience. Additionally, the limited contact between the acid in the packaging material and the filling material minimizes the risk that the acid will interact with components in the filling material to provide e.g.
- the acid in the packaging material may be present in an amount within the range of from 5 wt% to about 20 wt%, from about 5 wt% to about 15 wt%, from about 10 wt% to about 15 wt% or from about 5 wt% to about 10 wt%, based on the total weight of the packaging material.
- the acid in the packaging material may be present in an amount within the range of from about 10 wt% to about 15 wt%, such as about 12 wt%, based on the total weight of the packaging material.
- the packaging material described herein may be by produced by
- NW37 and Z8732 were used in the following examples.
- NW37 was as described in US 2020/0297024 A1 , paragraph [0101], except that the basis weight was 37 g/m2 instead of 38 g/m2.
- Z8723 was purchased from Tenowo, Germany, and included polyethylene terephthalate fibers and chemical binder.
- Citric acid was purchased from Kockens, Sweden, and VWR, Sweden, respectively.
- the citric acid from VWR was provided as a monohydrate.
- DL-Malic acid, L-(+)-lactic acid, and L-ascorbic acid and L-(+).tartaric acid were purchased from Sigma-Aldrich, Sweden.
- the pH of the filling material was measured as follows. 100 ml of distilled water was added to 5.0 gram of filling material followed by stirring the resulting mixture at room temperature with a magnetic stirrer at 100 rpm for about 5 minutes, and then measuring the pH of an extract obtained therefrom with a calibrated (according to the manufacturer's instructions) pH meter. For correctness of readings, the sample solutions shall be analyzed within one hour. In this document, the term “rpm” stands for revolutions per minute. Further, in this document the expression “room temperature” stands for from about 20°C to about 25°C such as about 22°C. The pH of the pouch was measured in the same way as for the filling material, but instead of the filling material a mixture of the filling material and the nonwoven pouch material was used.
- the pouch seal strength was measured using an Instron 5943 instrument as follows. One ply is attached to the upper gauge and one ply to the lower gauge. The force used to peel apart the seal was determined and expressed as load per width at maximum load (Newton per millimeter(s), i.e. N/mm). The following machine parameters were used:
- the seal strength of the nonwoven material was measured using an Instron 5943 instrument as follows.
- the nonwoven material was heat-sealed in accordance with EP3192380A to provide a seal.
- One ply was attached to the upper gauge and one ply to the lower gauge.
- the force used to peel apart the seal was determined and expressed as load per width at maximum load (Newton per milimeter(s), i.e. N/mm).
- N Newton
- mm millimeter(s)
- min minute(s).
- machine parameters were used:
- Citric acid was dissolved in water to provide aqueous solutions comprising 1 wt%, 2 wt%, 3 wt%, 4 wt%, 5 wt% and 6 wt% of citric acid, based on the total weight of the aqueous solution.
- the citric acid was included in the nonwoven materials NW37 and Z8732 as follows. The nonwoven material was dipped into the aqueous solution to become completely wet and was then instantaneously removed. Thereafter, the nonwoven material was dried at room temperature for 30 minutes or longer if necessary, to become dry.
- Equation 1 X is the weight of the nonwoven material after it has been treated with the citric acid aqueous solution and dried, and Y is the weight of the nonwoven before it has been treated with the citric acid aqueous solution.
- concentration is the amount of citric acid in the dried nonwoven material after treatment with the citric acid aqueous solution.
- concentration of citric acid included in the nonwoven material may also be denoted the amount of citric acid included in the nonwoven material.
- Table 1 shows the concentration of citric acid included in the dried nonwoven material treated with the citric acid aqueous solutions.
- Table 1 Concentration of citric acid aqueous solution (wt%) NW37 Z8732 Concentration of included citric acid Concentration of included citric acid (wt%) (wt%) 1 4 3 2 7 5 3 11 7 4 15 11 5 20 13 6 24 16
- Example 1A This example was performed in the same way as Example 1A, but the citric acid was dissolved in ethanol (96% in water) instead of water. In this way, the drying at room temperature was faster compared to Example 1A.
- the concentration of included citric acid in the nonwoven material and the peel strength were measured and the results are shown in Tables 3 and 4, respectively.
- Table 3 Concentration of citric acid ethanol solution (wt%) NW37 Z8732 Concentration of included citric acid Concentration of included citric acid (wt%) (wt%) 1 4 4 2 10 7 3 17 12 4 21 15 5 29 20 6 32 25
- a first filling material comprising nicotine, microcrystalline cellulose, maltitol, lemon flavourant, sodium chloride, pH adjuster and moisture was provided.
- the moisture content was 3 wt% based on the total weight of the filling material.
- a second filling material was also provided, said second filling material being substantially the same as the first filling material but having a moisture content of 40 wt% based on the total weight of the filling material.
- the first filling material was packed into portion pouches with ultrasonic seals of 0.4 g each using the nonwoven material NW37 treated with an aqueous solution comprising 3.5 wt% of citric acid.
- the concentration of citric acid incorporated the nonwoven material NW37 was 12.5 wt% based on the total weight of the dried NW37.
- the second filling material was packed into portion pouches with heat-sealed seals of 0.9 g each using the nonwoven material Z8732 treated with an aqueous solution comprising 4.5 wt% of citric acid.
- the concentration of citric acid incorporated the nonwoven material Z8732 was 12.5 wt% based on the total weight of the dried Z8732.
- the pouches were packed into plastic cans suitable for containment of oral pouches.
- the plastic cans were as described in WO 2017/125405 .
- the filling material pH and the pouch seal strength were analysed before and after storage in a climate cabinet (VC0100, Vötsch Industrietechnik) for storage.
- the cabinet condition was set at 0 ⁇ C, which corresponds to refrigerator conditions.
- storage in the climate cabinet was followed by storage at rt (i.e. room temperature)
- the pH and the pouch seal strength were measured as described above.
- Table 7 Table 5: Pouches comprising filling material 1 and the nonwoven material NW37 comprising 12.5 wt% of citric acid Sample No.
- the nonwoven material NW37 was treated with an acid selected from the group consisting of malic acid, lactic acid, ascorbic acid and tartaric acid in the same way as described in Example 1A.
- the dried NW37 contained about 12 wt% to 14 wt% of the acid.
- each of malic acid, lactic acid, ascorbic acid and tartaric acid was separately used instead of citric acid.
- Pouched products comprising the nonwoven material NW37 comprising the acid and the filling material 1 as described in Example 2 were prepared, together with a reference example lacking acid, and tested by 4 people. For each of the four acids it was found that the pouched products gave an initial acidity followed by lemon flavour. This initial acid flavour was lacking in the reference sample.
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Claims (15)
- Produit de nicotine oral en sachet comprenant un matériau de remplissage et un sachet perméable à la salive d'un matériau de conditionnement renfermant le matériau de remplissage,le matériau de remplissage comprenant :- un matériau autre que du tabac,- une source de nicotine,- un agent aromatisant,- de l'humidité en une quantité comprise dans la plage allant de 1 % en poids à 50 % en poids, sur la base du poids total du matériau de remplissage,- un agent d'ajustement de pH comprenant un ou plusieurs de ce qui suit : Na2CO3, K2CO3, MgCO3, NaHCO3, KHCO3, NaOH, KOH, et- facultativement un matériau de tabac dans la plage allant de 0,05 % en poids à 5 % en poids, sur la base du poids total du matériau de remplissage,le matériau de conditionnement comprenant un acide choisi dans le groupe constitué d'acide citrique, acide malique, acide lactique, acide ascorbique, acide tartrique et toute combinaison de ceux-ci, ledit acide étant présent en une quantité comprise dans la plage allant de 5 % en poids à 20 % en poids sur la base du poids sec total du matériau de conditionnement.
- Produit de nicotine oral en sachet selon la revendication 1, dans lequel le produit de nicotine oral en sachet est dépourvu de tabac ou dans lequel le matériau de tabac est présent en une quantité comprise dans la plage allant de 0,1 % en poids à 10 % en poids, par exemple de 0,1 % en poids à 5 % en poids, par exemple de 0,2 % en poids à 1 % en poids, par exemple de 0,1 % en poids à 1 % en poids, sur la base du poids total du matériau de remplissage.
- Produit de nicotine oral en sachet selon l'une quelconque des revendications précédentes, dans lequel le matériau autre que du tabac est un matériau particulaire.
- Produit de nicotine oral en sachet selon l'une quelconque des revendications précédentes, dans lequel le matériau autre que du tabac comprend un alcool de sucre tel que le maltitol et/ou de la cellulose telle que de la cellulose microcristalline et/ou de la cellulose en poudre.
- Produit de nicotine oral en sachet selon l'une quelconque des revendications précédentes, dans lequel le matériau autre que du tabac comprend du maltitol et/ou de la cellulose microcristalline.
- Produit de nicotine oral en sachet selon l'une quelconque des revendications précédentes, dans lequel la source de nicotine est un ou plusieurs de ce qui suit : base de nicotine, chlorhydrate de nicotine, dichlorhydrate de nicotine, monotartrate de nicotine, bitartrate de nicotine, bitartrate de nicotine dihydraté, sulfate de nicotine, chlorure de zinc de nicotine monohydraté et salicylate de nicotine, benzoate de nicotine, polacrilex de nicotine.
- Produit de nicotine oral en sachet selon l'une quelconque des revendications précédentes, dans lequel l'agent aromatisant comprend un ou plusieurs de ce qui suit : un arôme synthétique tel qu'un arôme identique à un arôme naturel, un arôme d'origine végétale, une huile aromatisante, une huile aromatisante hydrophobe, telle qu'une huile essentielle.
- Produit de nicotine oral en sachet selon l'une quelconque des revendications précédentes, dans lequel l'agent aromatisant comprend un ou plusieurs de ce qui suit : huile de citron, huile de citron vert, huile d'orange, huile de pamplemousse, huile de bergamote.
- Produit de nicotine oral en sachet selon l'une quelconque des revendications précédentes, dans lequel l'humidité est présente en une quantité comprise dans la plage allant de 1 % en poids à 20 % en poids, par exemple de 15 % en poids à 20 % en poids, par exemple de 12 % en poids à 20 % en poids, par exemple de 1 % en poids à 12 % en poids, par exemple de 1 % en poids à 5 % en poids, par exemple de 0,1 % en poids à 1 % en poids, sur la base du poids total du matériau de remplissage.
- Produit de nicotine oral en sachet selon l'une quelconque des revendications 1 à 8, dans lequel l'humidité est présente en une quantité comprise dans la plage allant de 20 % en poids à 50 % en poids, par exemple de 20 % en poids à 45 % en poids, par exemple 40 % en poids sur la base du poids total du matériau de remplissage.
- Produit de nicotine oral en sachet selon l'une quelconque des revendications précédentes, dans lequel le matériau de conditionnement comprend de la cellulose microcristalline ou est constitué de cellulose microcristalline.
- Produit de nicotine oral en sachet selon l'une quelconque des revendications précédentes, dans lequel l'acide est présent en une quantité comprise dans la plage allant de 5 % en poids à 15 % en poids, 10 % en poids à 15 % en poids ou 5 % en poids à 10 % en poids, sur la base du poids total du matériau de conditionnement.
- Produit de nicotine oral en sachet selon l'une quelconque des revendications précédentes, dans lequel l'acide comprend de l'acide citrique ou est constitué d'acide citrique.
- Procédé de préparation d'un produit de nicotine oral en sachet selon l'une quelconque des revendications précédentes, ledit procédé comprenant les étapes consistant à :a) fournir un matériau de remplissage tel que défini dans l'une quelconque des revndications précédentes, etb) enfermer le matériau de remplissage dans le matériau de conditionnement obtenu à l'étape a).
- Procédé selon la revendication 14, dans lequel le matériau de conditionnement est produit par(i) traitement d'un matériau de conditionnement avec une solution aqueuse comprenant un acide choisi dans le groupe constitué d'acide citrique, acide malique, acide lactique, acide ascorbique, acide tartrique et toute combinaison de ceux-ci, suivi par(ii) séchage.
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP21166939.5A EP4070671B1 (fr) | 2021-04-06 | 2021-04-06 | Produit nicotinique oral aromatisé en sachet comprenant un acide |
KR1020237033289A KR20230167356A (ko) | 2021-04-06 | 2022-04-05 | 산을 포함하는 향미가 있는 구강 파우치 니코틴 제품 |
JP2023561362A JP2024513106A (ja) | 2021-04-06 | 2022-04-05 | 酸を含む風味付けされた経口パウチ入りニコチン製品 |
PCT/EP2022/058918 WO2022214444A1 (fr) | 2021-04-06 | 2022-04-05 | Produit oral aromatisé à base de nicotine en sachet comprenant un acide |
CA3214126A CA3214126A1 (fr) | 2021-04-06 | 2022-04-05 | Produit oral aromatise a base de nicotine en sachet comprenant un acide |
US18/550,150 US20240180240A1 (en) | 2021-04-06 | 2022-04-05 | A flavoured oral pouched nicotine product comprising an acid |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP21166939.5A EP4070671B1 (fr) | 2021-04-06 | 2021-04-06 | Produit nicotinique oral aromatisé en sachet comprenant un acide |
Publications (3)
Publication Number | Publication Date |
---|---|
EP4070671A1 EP4070671A1 (fr) | 2022-10-12 |
EP4070671B1 true EP4070671B1 (fr) | 2024-03-27 |
EP4070671C0 EP4070671C0 (fr) | 2024-03-27 |
Family
ID=75426342
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP21166939.5A Active EP4070671B1 (fr) | 2021-04-06 | 2021-04-06 | Produit nicotinique oral aromatisé en sachet comprenant un acide |
Country Status (6)
Country | Link |
---|---|
US (1) | US20240180240A1 (fr) |
EP (1) | EP4070671B1 (fr) |
JP (1) | JP2024513106A (fr) |
KR (1) | KR20230167356A (fr) |
CA (1) | CA3214126A1 (fr) |
WO (1) | WO2022214444A1 (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP4399981A1 (fr) * | 2023-01-16 | 2024-07-17 | JT International SA | Composition d'administration orale de nicotine |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9420825B2 (en) * | 2012-02-13 | 2016-08-23 | R.J. Reynolds Tobacco Company | Whitened tobacco composition |
US20160150816A1 (en) * | 2013-07-10 | 2016-06-02 | Swedish Match North Europe Ab | A smokeless tobacco composition and a method for its manufacture |
EP3192380B1 (fr) | 2016-01-12 | 2020-11-11 | Swedish Match North Europe AB | Produit en sachet oral |
WO2017125405A1 (fr) | 2016-01-18 | 2017-07-27 | Swedish Match North Europe Ab | Contenant de tabac à priser comprenant une sécurité enfants |
SE542990C2 (en) | 2019-03-18 | 2020-09-22 | Swedish Match North Europe Ab | A packaging material and an oral pouched nicotine product |
US20210068447A1 (en) * | 2019-09-11 | 2021-03-11 | R. J. Reynolds Tobacco Company | Pouched products with enhanced flavor stability |
-
2021
- 2021-04-06 EP EP21166939.5A patent/EP4070671B1/fr active Active
-
2022
- 2022-04-05 CA CA3214126A patent/CA3214126A1/fr active Pending
- 2022-04-05 KR KR1020237033289A patent/KR20230167356A/ko unknown
- 2022-04-05 WO PCT/EP2022/058918 patent/WO2022214444A1/fr active Application Filing
- 2022-04-05 JP JP2023561362A patent/JP2024513106A/ja active Pending
- 2022-04-05 US US18/550,150 patent/US20240180240A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
KR20230167356A (ko) | 2023-12-08 |
US20240180240A1 (en) | 2024-06-06 |
CA3214126A1 (fr) | 2022-10-13 |
EP4070671C0 (fr) | 2024-03-27 |
WO2022214444A1 (fr) | 2022-10-13 |
EP4070671A1 (fr) | 2022-10-12 |
JP2024513106A (ja) | 2024-03-21 |
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