WO2016080419A1 - Récipient hermétique pour émulsion liquide et produit d'émulsion liquide - Google Patents

Récipient hermétique pour émulsion liquide et produit d'émulsion liquide Download PDF

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Publication number
WO2016080419A1
WO2016080419A1 PCT/JP2015/082346 JP2015082346W WO2016080419A1 WO 2016080419 A1 WO2016080419 A1 WO 2016080419A1 JP 2015082346 W JP2015082346 W JP 2015082346W WO 2016080419 A1 WO2016080419 A1 WO 2016080419A1
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WO
WIPO (PCT)
Prior art keywords
liquid emulsion
container
pouch
spout
easy
Prior art date
Application number
PCT/JP2015/082346
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English (en)
Japanese (ja)
Inventor
東俊二
大平祐歌
竹尾知恵
大塚康司
Original Assignee
株式会社明治
大日本印刷株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式会社明治, 大日本印刷株式会社 filed Critical 株式会社明治
Priority to JP2016560250A priority Critical patent/JP6713927B2/ja
Priority to CN201580062314.7A priority patent/CN107000926B/zh
Publication of WO2016080419A1 publication Critical patent/WO2016080419A1/fr

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/52—Details
    • B65D75/58—Opening or contents-removing devices added or incorporated during package manufacture
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
    • Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics

Definitions

  • the present invention relates to a liquid emulsion enclosing container and a liquid emulsion product in which the container is filled with the liquid emulsion.
  • liquid emulsion products composed of conventional milk fat and synthetic creams made from milk or dairy products
  • containers are easy to sterilize
  • containers are easy to mold
  • contents are filled
  • the material (packaging material) and shape of the container are selected and filled into gable-top paper containers and small cup-shaped plastic containers. It was.
  • FIG. 5 is an example of a product in which a conventional gable top type paper container is filled with the fresh cream or the synthetic cream.
  • the top part 11b of the container body 11a is processed into a gable roof type.
  • the conventional liquid emulsion product 10 it is difficult to open from the shape of the container when it is opened for the first time.
  • structural improvements such as being easily dispensed in large quantities.
  • the liquid emulsion tends to adhere to the spout 12 of the container, and when the container is stored for a long time, the liquid emulsion is solidified at the spout 12.
  • improvements such as tying and discoloration of the spout 12.
  • the spout 12 cannot be completely sealed, and therefore, when the contents are excessively dropped after being opened, the contents are removed from the spout 12 When it was stored in a refrigerator or the like after opening it, it was essential to place the spout 12 upward, and there was a restriction that it could not be placed on its side.
  • liquid emulsion products in which a liquid emulsion is filled in a small amount of cup-shaped plastic container, if only a small amount is to be poured into coffee, etc., it can be used up once (such as one or two in a container). It is convenient and suitable, but its usage and dosage are limited, and when you want to inject a large amount at home or in a cafeteria etc., it is not enough to use it once (such as 1-2 containers) Thus, the container has to be opened many times (in a plurality), and there are structural improvements such as complicated operations for the opening.
  • Patent Document 1 discloses that the contents of the container are highly sealed and storable, and can be opened safely without damaging fingers and the like when opened. A spouted container that can be removed is described.
  • Patent Document 2 describes a self-supporting container having good thermal adhesiveness and light-shielding properties while having high design properties due to high self-supporting properties.
  • Patent Document 3 describes a container that can easily and reliably refill liquid goods into another container. And in patent document 4, it describes about the spout stopper provided with the spout excellent in the liquid cutting property.
  • Patent Document 5 describes a container capable of restricting the flow rate in liquid dispensing.
  • each characteristic container and its member are described, but in any case, after opening the container in the liquid emulsion product, it is easy to maintain good quality and flavor, and during storage in a refrigerator or the like
  • containers that are easy to handle and easy to dispense with controlled use and dosage.
  • the prior art describes a self-supporting container with a spout that contains food containing fluid, but the ease of pouring the liquid emulsion, the adhesion of the liquid emulsion to the spout, the liquid emulsification The discoloration / deterioration of objects has not been studied.
  • the prior art describes the ease of pouring a relatively high-viscosity liquid such as a shampoo in a large-diameter container, but the ease of pouring a relatively low-viscosity liquid emulsion is studied. Not.
  • the inventors have been able to easily open and seal a liquid emulsion product in which a liquid emulsion is hygienically filled in a spouted gusset pouch container, and leak during storage. It was difficult and easy to handle, and it was found that it was easy to dispense by controlling the use and dosage according to the purpose of the actual user, and it was easy to keep the quality and flavor of the contents well, thereby reaching the present invention.
  • the present inventors have found that the spout mounting portion of the pouch on which the spout is mounted is more preferably inclined by 30 to 60 degrees with respect to the upper edge of the pouch, and the present invention has been achieved. It was.
  • the flexible packaging sheet constituting the spouted gusset pouch container is preferably a laminate of an aluminum foil or an aluminum vapor-deposited film, leading to the present invention.
  • the upper and both side edges of the pair of soft wrapping sheets are heat-sealed, and at the lower ends of the pair of soft wrapping sheets, the inner surfaces of the lower ends of the pair of soft wrapping sheets are folded between the two.
  • an upper edge seal portion is provided on the upper edge portion of the pouch, and a first side edge seal is provided on one side edge portion.
  • a spout mounting portion inclined from one end of the upper edge seal portion toward the upper end of the first side edge seal portion, and a second side edge seal portion on the other side edge portion.
  • the spout mounting portion is directed from one end portion of the upper edge seal portion, which is the upper end edge of the pouch, toward the upper end of the first side edge seal portion orthogonal to the one end portion. It is inclined at 30-60 degrees, Between the soft wrapping sheets, on the inner surface of the lower end portion of the soft wrapping sheet, the periphery of the gusset sheet folded through the fold portion is heat-sealed, so that the lower end portion of the pouch A liquid emulsion encapsulating container, wherein a lower edge seal portion is formed.
  • the invention of claim 2 The encapsulated container for liquid emulsion according to claim 1, wherein the width of the pouch is 75 to 123 mm, the length of the pouch is 99 to 178 mm, and the depth of the pouch is 28 to 61 mm. is there.
  • the enclosure has a capacity of 50 to 400 mL
  • a curved portion that is curved toward the first side edge seal portion is formed in the second side edge seal portion,
  • the curved portion has a distance from the edge of the upper edge seal portion to the upper end of the curved portion of 5 to 20 mm,
  • the distance from the edge of the lower edge seal part to the lower end of the curved part is 40 to 75 mm,
  • the distance from the edge of the second side edge seal part to the most curved surface of the curved part is 5 to 12 mm; 3.
  • the invention of claim 4 The pair of soft wrapping sheets are inclined from the upper edge seal portion toward the lower edge seal portion,
  • the invention of claim 5 The encapsulated container for liquid emulsion according to any one of claims 1 to 4, wherein a diameter of the spout outlet of the spout is 10 to 16 mm.
  • the invention of claim 6 The said flexible packaging sheet
  • the invention of claim 7 The gusset pouch container with a spout is a self-supporting type, The encapsulated container for a liquid emulsion according to any one of claims 1 to 6.
  • a liquid emulsion comprising the liquid emulsion encapsulated container according to any one of claims 1 to 6 formed by sterilization treatment and / or sterilization treatment. It is a product.
  • liquid emulsion product according to claim 8 wherein the liquid emulsion is a fresh cream composed of milk fat, or a synthetic cream made from milk or dairy products.
  • the invention of claim 10 10.
  • the liquid emulsion product according to claim 9, wherein the synthetic cream has a viscosity of 5 to 2000 cP and a content of animal fat and / or vegetable oil and fat of 8 to 50% by weight. It is.
  • the invention of claim 11 The said animal fat is at least 1 sort (s) or 2 or more types selected from lard, a head, a butter, butter oil, It is a liquid emulsion product of Claim 10 characterized by the above-mentioned.
  • Said vegetable oil is at least one or more selected from coconut oil, rapeseed oil, rice bran oil, corn oil, cottonseed oil, soybean oil, palm oil, palm kernel oil, and cocoa butter.
  • the liquid emulsion contains at least one or more selected from emulsifiers, stabilizers, salts, sugars, flavors, antioxidants, pH adjusters, antioxidants, and colorants.
  • the invention of claim 14 The emulsifier includes at least one selected from milk protein, soybean protein, egg protein, sucrose fatty acid ester, sorbitan fatty acid ester, glycerin fatty acid ester, polyoxyethylene fatty acid ester, organic acid mono fatty acid ester, and lecithin. Or 2 or more types are contained in the range which does not exceed 10 weight%.
  • the liquid emulsion product of Claim 13 characterized by the above-mentioned.
  • the stabilizer is carboxymethylcellulose, alginate, guar gum, gelatin, carrageenan, sodium alginate, locust bean gum, taraya gum, xanthan gum, pectin, cellulose, gellan gum, or 5% by weight.
  • the invention of claim 17 The above saccharides include at least one or more selected from sucrose, dextrose, lactose, starch degradation product, sorbit, starch syrup, powdered candy, dextrin, reduced starch syrup and lactose in a range not exceeding 50% by weight.
  • the invention of claim 18 provides The liquid emulsion product according to any one of claims 13 to 16, wherein the flavor is contained in a range not exceeding 5% by weight.
  • the present invention it is easy to open and seal many times, it is difficult to leak during storage and easy to handle, it is easy to dispense by controlling the use and dose according to the purpose of the actual user, the quality and flavor of the contents It is possible to provide a sealed container capable of containing, transporting, and pouring a liquid emulsion, and a liquid emulsion product filled with the liquid emulsion.
  • FIG. 1 It is a figure showing an example of the container which encloses the liquid emulsion of this invention. It is a figure showing the state which filled the container shown in FIG. 1 with a liquid emulsion, and was set as the liquid emulsion product. It is sectional drawing of the container shown in FIG. It is a figure which shows the peroxide value of the time which irradiated the light corresponded to a showcase, and the liquid emulsion in a container. It is a figure showing an example of the conventional liquid emulsion product, Comprising: (a) Container before opening, (b) It is a figure showing the container after opening.
  • liquid emulsion is a liquid food known as a fresh cream composed of milk fat or a synthetic cream made from milk or dairy products, and has a viscosity of 5 to 2000 cP and vegetable oil. And / or a fat content of 8 to 50% by weight as animal fat.
  • the aforementioned milk includes milk derived from plants such as soy milk, as well as milk from mammals such as raw milk and cow milk as defined in the ministerial ordinance relating to ingredient standards of milk and dairy products.
  • the above-mentioned dairy products include creams, butter, etc. as defined in the ministerial ordinances regarding milk and dairy product component standards, as well as those obtained by removing trace components such as minerals from these.
  • a compound cream containing vegetable oil can be used as the synthetic cream.
  • liquid emulsion product refers to food in a container in which a liquid emulsion is filled in a container.
  • the spouted gusset pouch container 2 heat seals the upper and both side edges of the pair of flexible packaging sheets 8, 8, and at the lower ends of the flexible packaging sheets 8, 8,
  • the periphery of the gusset sheet 9 made of a flexible packaging sheet that is folded in between through the folding part 5a can be folded through the folding part 5a by heat sealing the inner surface of the lower end part of the flexible packaging sheets 8, 8.
  • a pouch 3 in which a gusset portion 5 is formed and a spout 6 to be attached to the pouch 3 are provided. It is possible to fill the liquid emulsion via the spout 6, pour out into other foods, tableware and cooking utensils, and recap the container.
  • the spouted gusset pouch container 2 is preferably sterilized and / or sterilized and more preferably sterilized before filling with the liquid emulsion.
  • the liquid emulsion is preferably sterilized and / or sterilized, and more preferably sterilized before filling the container.
  • the spouted gusset pouch container 2 is a self-supporting container in which the gusset portion 5 is developed in the direction of the width D.
  • the upper and both side edges of the flexible packaging sheets 8 and 8 are heat-sealed, and the upper edge seal part 3a is provided at the upper edge part of the pouch 3, and the first edge part is provided at the first edge part.
  • a spout mounting portion 3e inclined from one end of the one side edge seal portion 3c and the upper edge seal portion 3a toward the upper end of the first side edge seal portion 3c is provided on the other side edge portion on the second side.
  • Edge seal portions 3d are respectively formed.
  • the peripheral edge of the gusset sheet 9 that is folded through the folding part 5 a is heat-sealed on the inner surface of the lower end part of the soft wrapping sheets 8 and 8, and the lower end part of the pouch 3.
  • a lower edge seal portion 3b is formed.
  • the base end side of the spout 6 composed of the spout body 6a and the cap 6b filled and poured out with the liquid emulsion is sandwiched between the spout mounting portions 3e of the flexible packaging sheets 8 and 8, and heat sealed.
  • the inclination angle is an angle R 1 (FIG. 1) formed by the spout mounting portion 3e and the upper edge seal portion 3a.
  • the inclination angle is 30 to 60 degrees (preferably 35 to 55 degrees, more preferably 40 to 50 degrees, more preferably 45 degrees).
  • this inclination angle is expressed as 45 degrees.
  • the width W of the pouch 3 is 70 to 150 mm (preferably 75 mm to 125 mm, more preferably 100 mm to 120 mm, more preferably 110 mm to 120 mm), and the height H.
  • Is 90 to 200 mm preferably 95 mm to 180 mm, more preferably 115 to 150 mm, even more preferably 130 mm to 150 mm
  • depth D is 25 to 70 mm (preferably 25 mm to 65 mm, more preferably 50 mm to 62 mm, still more preferably 53). ⁇ 60 mm).
  • the width W of the pouch 3 is the length of the lower edge seal portion 3b
  • the height H is the height of the second side edge seal portion 3d
  • the depth D is the gusset portion. 5 depth.
  • the capacity is 50 to 500 mL (preferably 50 to 400 mL, more preferably 100 to 300 mL, more preferably 200 to 300 mL), and the second side
  • the edge seal portion 3d is preferably formed with a curved portion 4 that is curved toward the first side edge seal portion 3c.
  • the distance A from the edge of the upper edge seal portion 3a to the upper end portion 4b of the bending portion 4 is 5 to 20 mm, and the distance from the edge of the lower edge seal portion 3b to the lower end portion 4c of the bending portion 4 C is 40 to 75 mm, the distance E from the edge of the second side edge seal portion 3d to the most curved surface 4a of the curved portion 4 is 5 to 12 mm, and the upper end 4b to the lower end 4c of the curved portion 4
  • the distance B is more preferably 50 to 135 mm. This is because the liquid emulsion filled in the container can be easily poured into a large amount or a small amount.
  • FIG. 2 is a diagram showing a state in which the gusset pouch container 2 with spout shown in FIG. 1 is filled with the liquid emulsion 7 to obtain the liquid emulsion product 1
  • FIG. 3 is a liquid emulsion shown in FIG. 1 is a cross-sectional view of a product 1.
  • the soft wrapping sheets 8 and 8 are inclined from the upper edge seal portion 3a toward the lower edge seal portion 3b.
  • the inclination angle R 2 is an outer angle formed by the flexible packaging sheet 8 and the bottom surface 5 b of the gusset portion 5.
  • the inclination angle R 2 of the flexible packaging sheets 8 and 8 is 95 to 100 degrees. It is because it is easy to handle with one hand when it is such an inclination angle, and it is easy to make the said liquid emulsion product 1 self-supporting.
  • the diameter of the spout body 6a that is the spout of the spout 6 is 5 to 20 mm (preferably 10 to 18 mm, more preferably 10 to 16 mm, and further preferably 12 mm. 16 mm). This is because when the diameter of the spout is such, the spout can be easily opened and closed with one hand, and the liquid emulsion filled in the container can be easily poured out in a small amount or in a large amount.
  • the flexible packaging sheets 8 and 8 and the gusset sheet 9 formed by laminating aluminum foil or an aluminum deposited film it is preferable to mold the flexible packaging sheets 8 and 8 and the gusset sheet 9 formed by laminating aluminum foil or an aluminum deposited film.
  • a flexible packaging sheet formed by laminating such an aluminum foil or an aluminum vapor-deposited film it is possible to suppress or prevent changes in flavor and physical properties associated with oxidation and light deterioration of the liquid emulsion.
  • stack aluminum foil it can shape
  • the gusset pouch container 2 with the spout of this embodiment is formed by the flexible packaging sheets 8 and 8 and the gusset sheet 9 formed by laminating aluminum foil or an aluminum vapor deposition film.
  • the liquid emulsion 7 can be aseptically filled from either the spout and / or the edge of the film.
  • the liquid emulsion product 1 of the present embodiment is a product (food, etc.) in a container in which the liquid emulsion 7 is filled in a gusset pouch container 2 with a spout.
  • a fluid (liquid, gel, etc.) food known as a fresh cream composed of milk fat or a synthetic cream made from milk or dairy products.
  • Suitable for filling (which may include fat products), for example, having a viscosity of 0.5 to 3000 cP (preferably 1 to 2500 cP, more preferably 5 to 2000 cP), and animal fats and / or plants It is suitable for filling a liquid emulsion in which the content of fats and oils is 5 to 100% by weight (preferably 5 to 80% by weight, more preferably 8 to 50% by weight).
  • the viscosity is 3 to 2500 cP (preferably 10 cP to 1500 cP, more preferably 50 cP to 1200 cP, more preferably 80 to 1000 cP), and the fat content Is 7 to 80% by weight (preferably 8% to 50% by weight, more preferably 10% to 50% by weight, still more preferably 20% to 50% by weight).
  • the animal fat constituting the synthetic cream is preferably at least one or more selected from lard, head, butter and butter oil.
  • the vegetable oil constituting the synthetic cream is at least one selected from coconut oil, rapeseed oil, rice bran oil, corn oil, cottonseed oil, soybean oil, palm oil, palm kernel oil, and cocoa butter. It is preferable.
  • the liquid emulsion contains at least one or more selected from emulsifiers, stabilizers, salts, sugars, flavors, antioxidants, pH adjusters, antioxidants, and coloring agents. Also good.
  • the emulsifier is selected from milk protein, soy protein, egg protein (egg white), sucrose fatty acid ester, sorbitan fatty acid ester, glycerin fatty acid ester, polyoxyethylene fatty acid ester, organic acid mono fatty acid ester, and lecithin. 1 type (s) or 2 or more types may be included.
  • the content of the emulsifier is 12% by weight or less (preferably not exceeding 10% by weight, more preferably 0.1 to 9% by weight). More preferably, it is 0.5 to 8% by weight. This is to keep the flavor of the liquid emulsion good and to suppress or prevent scorching during sterilization and sterilization of the liquid emulsion.
  • the stabilizer includes at least one or more selected from carboxymethylcellulose (CMC), alginate, guar gum, gelatin, carrageenan, sodium alginate, locust bean gum, taraya gum, xanthan gum, pectin, cellulose, gellan gum. It may be included.
  • CMC carboxymethylcellulose
  • the content of the stabilizer is 7% by weight or less (preferably not exceeding 5% by weight, more preferably 0.1 to 4%).
  • % By weight more preferably 0.5 to 3% by weight. This is to keep the flavor of the liquid emulsion good and to improve the stability of the physical properties of the liquid emulsion.
  • the salts may contain at least one or two or more phosphates selected from sodium pyrophosphate, sodium metaphosphate, sodium orthophosphate, and the like.
  • phosphates selected from sodium pyrophosphate, sodium metaphosphate, sodium orthophosphate, and the like.
  • the content of the phosphate is 5% by weight or less (preferably not exceeding 3% by weight, more preferably 0.8%. 1 to 2.5% by weight, more preferably 0.5 to 2% by weight). This is to keep the flavor of the liquid emulsion good (for example, so as not to increase the salty taste).
  • the sugar may contain at least one or two or more selected from sucrose, dextrose, lactose, starch degradation product, sorbit, starch syrup, powdered candy, dextrin, reduced starch syrup, and lactose.
  • sucrose or the like is selected as the saccharide
  • the saccharide content is 60% by weight or less (preferably not exceeding 50% by weight, more preferably 1 to 45% by weight, Preferably, it is 5 to 40% by weight. This is to keep the flavor of the liquid emulsion good (for example, so as not to increase the sweetness).
  • the flavor may contain at least one or more selected from those generally used in the food field. At this time, the content of the flavor is 6% by weight or less (preferably not exceeding 5% by weight, more preferably 0.1 to 4% by weight, still more preferably 0.5 to 3% by weight). This is for maintaining good flavor and physical properties of the liquid emulsion.
  • the same type of liquid emulsion is filled in a gusset pouch container with a spout having different dimensions to produce a plurality of types of liquid emulsion products, and the usage surface of each container (when first opened) Ease of opening, ease of handling with one hand (ease of holding), ease of pouring (ease of pouring) with controlled use and dosage, etc.) were verified.
  • a synthetic cream (“Meiji Hokkaido Tokachi Fresh 100” (trade name) was used as the liquid emulsion.
  • the liquid emulsion synthetic cream
  • -Inclination angle R 1 of the spout mounting part 3e on which the spout 6 is mounted 45 degrees-Width W of the pouch 3: 80 to 130 mm ⁇ Height H: 100-180mm Depth D: 28.6-73.0mm
  • gusset pouch containers with spouts with different dimensions as a container for containing and dispensing a liquid emulsion, it is easy to open when first opened, easy to handle (easy to hold) with one hand,
  • the structure is excellent in ease of pouring (ease of pouring) with controlled dosage, and in fact, it is easy to pour liquid emulsions in large or small quantities, making it easy to pour the appropriate amount of liquid emulsion. did it.
  • the spouted gusset pouch container with different dimensions according to the present invention is easy to open when first opened, easy to handle with one hand (easy to hold), and easy to pour by controlling the application and dosage (easy to pour) did it.
  • the spout main body 6a can be reliably sealed using the cap 6b, even if the container is opened once and then dropped in a state where the liquid emulsion is contained, the liquid emulsion is discharged from the spout. It was possible to prevent or deter the outflow. Furthermore, after opening the container once, the container can be stored in a refrigerator or the like either in a state where the container is vertically oriented with the spout facing upward or in a state where the container is tilted sideways with the spout facing sideways. became.
  • the spouted gusset pouch container with different dimensions of the present invention prevents the liquid emulsion from flowing out from the spout even if it is once opened and then dropped in a state containing the liquid emulsion. It was confirmed that it could be suppressed and stored in a refrigerator or the like with the spout sideways and the container lying on its side.
  • the same liquid emulsion of the same variety is filled in a conventional gable top type paper container and a spouted gusset pouch container to produce a plurality of types of liquid emulsion products and the use of each container.
  • Surfaces (ease of opening when first opened, ease of handling with one hand (ease of holding), easiness of pouring (ease of pouring) with controlled use and dosage), etc. were verified.
  • a synthetic cream (“Meiji Hokkaido Tokachi Fresh 100” (trade name) was used as the liquid emulsion.
  • the percentage of respondents who replied “I don't feel stress when pouring” in the spouted gusset pouch container of (b) is as follows: Met. ⁇ No stress when pouring: 52% ⁇ Slightly feel no stress when pouring: 14% ⁇ I can say neither stress when pouring: 16% ⁇ Slightly feel the stress when pouring: 18% -Feeling stress when pouring: 0%
  • the gusset pouch with a spout of the present invention is compared with the conventional gable-top type paper container (conventional liquid emulsion product 10).
  • the container liquid emulsion product 1 of the present invention
  • good evaluation was obtained in terms of use.
  • the above-mentioned spouted gusset pouch container is a container that contains and dispenses liquid emulsion, and is easy to open when first opened, easy to handle with one hand (easy to hold), controlled for use and dosage.
  • the structure was excellent in ease of dispensing (ease of pouring). In fact, it was easy to pour liquid emulsions both in large quantities and in small quantities, and appropriate amounts of liquid emulsions could be poured easily.
  • the spouted gusset pouch container of the present invention was easy to open when opened for the first time, easy to handle (easy to hold) with one hand, and easy to pour (easy to pour) with controlled use and dose.
  • the same type of liquid emulsion is filled in a gusset pouch container with spouts having different inclination angles R 1 of the spout 6 to the pouch 3 to produce a plurality of types of liquid emulsion products.
  • the use side of the container (ease of opening when first opened, ease of handling with one hand (ease of holding), easiness of pouring (ease of pouring) with controlled use and dosage, etc.) was verified.
  • a synthetic cream (“Meiji Hokkaido Tokachi Fresh 100” (trade name) was used as the liquid emulsion.
  • Table 2 shows the results of evaluating the above items (1) to (6) for the above-mentioned two types of spouted gusset pouch containers. As described above, in these evaluations, the average value of each score was used. Here, in the gusset pouch container with a spout of the present invention, there is no significant difference in the evaluation in terms of use of each container at 45 degrees and 60 degrees of the inclination angle of the spout to the pouch, and the inclination of the spout to the pouch Good evaluation was obtained for each of the angles of 45 degrees and 60 degrees.
  • Table 3 shows the results of evaluating the above items (1) to (3) for the above two types of spouted gusset pouch containers. As described above, in these evaluations, the average value of each score was used. Here, in the gusset pouch container with a spout of the present invention, there is no significant difference in the evaluation in terms of use of each container at 45 degrees and 60 degrees of the inclination angle of the spout to the pouch, and the inclination of the spout to the pouch Good evaluation was obtained for each of the angles of 45 degrees and 60 degrees.
  • the spout inclination angle to the pouch is adjusted to a range of 30 to 60 degrees, that is, the spout is attached to the spout mounting part within a range of 30 to 60 degrees, so that it is evaluated well in terms of use. was gotten.
  • the container for storing and dispensing the liquid emulsion is easy to open when first opened, and easy to handle with one hand (ease of holding).
  • ease of pouring ease of pouring
  • it is easy to pour liquid emulsions in large or small quantities making it easy to dispense liquid emulsions Was able to pour into.
  • the spouted gusset pouch container of the present invention was easy to open when opened for the first time, easy to handle (easy to hold) with one hand, and easy to pour (easy to pour) with controlled use and dose.
  • the same type of liquid emulsion is filled into spout 6 gusset pouch containers with different calibers to produce a plurality of types of liquid emulsion products. Ease of opening, ease of handling with one hand (ease of holding), ease of pouring (ease of pouring) with controlled use and dosage, etc.) were verified.
  • a synthetic cream (“Meiji Hokkaido Tokachi Fresh 100” (trade name)) was used as the liquid emulsion.
  • Table 5 shows the results of evaluating the above items (1) to (6) for the above two types of spouted gusset pouch containers. As described above, in these evaluations, the average value of each score was used. Here, in the gusset pouch container with a spout of the present invention, there is no significant difference in the evaluation in terms of use of each of the spout diameters of 10 mm and 16 mm, and any of the spout diameters of 10 mm and 16 mm, respectively. Good evaluation was obtained.
  • spouted gusset pouch containers with different spout diameters as a container for storing and dispensing liquid emulsion, it is easy to open when first opened, easy to handle with one hand (easy to hold),
  • the structure is excellent in ease of pouring (ease of pouring) with controlled dosage, and in fact, it is easy to pour liquid emulsions in large or small quantities, making it easy to pour the appropriate amount of liquid emulsion. did it.
  • the spouted gusset pouch container of the present invention was easy to open when opened for the first time, easy to handle (easy to hold) with one hand, and easy to pour (easy to pour) with controlled use and dose.
  • the same type of liquid emulsion is filled in a gusset pouch container with a spout having a different width W of the pouch 3 to produce a plurality of types of liquid emulsion products.
  • Ease of opening, ease of handling with one hand (ease of holding), ease of pouring (ease of pouring) with controlled use and dosage, etc.) were verified.
  • a synthetic cream (“Meiji Hokkaido Tokachi Fresh 100” (trade name)) was used as the liquid emulsion.
  • Table 6 shows the results of evaluating the above items (1) to (6) for the above two types of spouted gusset pouch containers. As described above, in these evaluations, the average value of each score was used. Here, in the spouted gusset pouch container of the present invention, there is no significant difference in the evaluation in terms of use of each container between 115.2 mm and 105.2 mm, and the container width is 115.2 mm. In any of 105.2 mm, good evaluation was obtained for each.
  • spouted gusset pouch containers with different spout diameters as a container for storing, transporting, and dispensing liquid emulsion, it is easy to open when first opened, easy to handle with one hand (ease of holding), It has a structure that is excellent in ease of pouring (ease of pouring) with controlled use and dosage. Actually, it is easy to pour liquid emulsions in large or small quantities, and it is easy to pour the appropriate amount of liquid emulsion. I was able to. In other words, it was confirmed that the spouted gusset pouch container of the present invention was easy to open when opened for the first time, easy to handle (easy to hold) with one hand, and easy to pour (easy to pour) with controlled use and dose.
  • the same type of liquid emulsion is filled in a gusset pouch container with a spout having a different height H of the pouch 3 to produce a plurality of types of liquid emulsion products.
  • Ease of opening when first opened, ease of handling with one hand (ease of holding), ease of pouring (ease of pouring) with controlled use and dose, etc.) were verified.
  • a synthetic cream (“Meiji Hokkaido Tokachi Fresh 100” (trade name)) was used as the liquid emulsion.
  • Table 7 shows the results of evaluating the above items (1) to (6) for the above two types of spouted gusset pouch containers. As described above, in these evaluations, the average value of each score was used. Here, in the gusset pouch container with a spout of the present invention, there is no significant difference in evaluation in terms of use of each container, regardless of the height of the container, 148.7 mm and 158.7 mm. Good evaluation was obtained for both 7 mm and 158.7 mm.
  • spouted gusset pouch containers with different spout diameters as a container for storing, transporting, and dispensing liquid emulsion, it is easy to open when first opened, easy to handle with one hand (ease of holding), It has a structure that is excellent in ease of pouring (ease of pouring) with controlled use and dosage. Actually, it is easy to pour liquid emulsions in large or small quantities, and it is easy to pour the appropriate amount of liquid emulsion. I was able to. In other words, it was confirmed that the spouted gusset pouch container of the present invention was easy to open when opened for the first time, easy to handle (easy to hold) with one hand, and easy to pour (easy to pour) with controlled use and dose.
  • the same type of liquid emulsion is filled into a spouted gusset pouch container having different heights of the folding part 5a of the gusset part 5, and a plurality of types of liquid emulsion products are manufactured.
  • the usage surface (ease of opening when first opened, ease of handling with one hand (ease of holding), ease of pouring (ease of pouring) with controlled use and dosage, etc.) was verified.
  • a synthetic cream (“Meiji Hokkaido Tokachi Fresh 100” (trade name) was used as the liquid emulsion.
  • Table 8 shows the results of evaluating the above items (1) and (2) for the above two types of spouted gusset pouch containers. As described above, in these evaluations, the number of times the error was zeroed by the evaluator when the evaluator poured the entire amount of the liquid emulsion (number of errors) was used.
  • 35 mm of the height of the fold of the gusset portion has a somewhat excellent evaluation in terms of use of each container. However, good evaluation was obtained in each of 35 mm and 37 mm of the height of the folded portion of the gusset portion.
  • spouted gusset pouch containers with different spout diameters as a container for storing, transporting, and dispensing liquid emulsion, it is easy to open when first opened, easy to handle with one hand (ease of holding), It has a structure that is excellent in ease of pouring (ease of pouring) with controlled use and dosage. Actually, it is easy to pour liquid emulsions in large or small quantities, and it is easy to pour the appropriate amount of liquid emulsion. I was able to. In other words, it was confirmed that the spouted gusset pouch container of the present invention was easy to open when opened for the first time, easy to handle (easy to hold) with one hand, and easy to pour (easy to pour) with controlled use and dose.
  • the same type of liquid emulsion is filled into a spouted gusset pouch container having different positions for forming the curved surface 4a of the curved portion 4 of the pouch 3, thereby producing a plurality of types of liquid emulsion products.
  • We verified the use surface of each container ease of opening when first opened, ease of handling with one hand (ease of holding), ease of pouring (ease of pouring) with controlled use and dose), etc.
  • a synthetic cream (“Meiji Hokkaido Tokachi Fresh 100” (trade name) was used as the liquid emulsion.
  • Table 7 shows the results of evaluating the above items (1) to (4) for the above two types of spouted gusset pouch containers. As described above, in these evaluations, the average value of each score was used.
  • the gusset pouch container with a spout of the present invention there is no significant difference in the evaluation on the use surface of each container at any of 5 mm and 10 mm of the formation position of the curved surface of the curved part of the pouch, and the curved part of the pouch Good evaluation was obtained in each of 5 mm and 10 mm of the formation position of the curved surface.
  • spouted gusset pouch containers with different spout diameters as a container for storing, transporting, and dispensing liquid emulsion, it is easy to open when first opened, easy to handle with one hand (ease of holding), It has a structure that is excellent in ease of pouring (ease of pouring) with controlled use and dosage. Actually, it is easy to pour liquid emulsions in large or small quantities, and it is easy to pour the appropriate amount of liquid emulsion. I was able to. In other words, it was confirmed that the spouted gusset pouch container of the present invention was easy to open when opened for the first time, easy to handle (easy to hold) with one hand, and easy to pour (easy to pour) with controlled use and dose.
  • liquid emulsions of the same variety are filled into a conventional gable top type paper container and a gusset pouch container with a spout of different materials to produce a plurality of types of liquid emulsion products.
  • the flavor surface (retention of aroma components, etc.) of the liquid emulsion (content) was verified.
  • a synthetic cream “Meiji Hokkaido Tokachi Fresh 100” (trade name)) was used as the liquid emulsion.
  • a method for analyzing the components of fresh frankincense (Metaniol, DMS, 2-Heptanone, 2-Nonone, ⁇ -Decalactone, and ⁇ -Dodecalactone) is described below.
  • 5 g thereof was used as a sample for analysis. That is, 5 g of the sample was collected in a vial (20 mL volume), and methanol solution (20 mg / L) of methyl isobutyl ketone (Wako Pure Chemical Industries, Ltd.) was added as an internal standard substance at the time of analysis at 5 ⁇ L. Was prepared.
  • the vials containing these test solutions are placed in an autosampler (“Agilent MPS2XL”, Agilent Technologies), and depending on the temperature at which the aroma components are extracted from the sample solution, the following two methods are used.
  • An autosampler (“Agilent MPS2XL”, Agilent Technologies), and depending on the temperature at which the aroma components are extracted from the sample solution, the following two methods are used.
  • TDU tubes are installed in an autosampler of a TDU unit of gas chromatography mass spectrum, GC / MS (GC model name “HP5975C”, MS model name “HP7890A”, Agilent Technologies), and sampled.
  • GC / MS gas chromatography mass spectrum
  • the fragrance component was introduced into the GC / MS by the following two methods.
  • Helium is used as the carrier gas for GC, and the flow rate is set to 1.0 mL / min.
  • “DB-WAX” Alent Technology, 30 m ⁇ inner diameter: 0.25 mm, membrane pressure: 0.2 mm
  • the temperature was raised to 240 ° C. at 5 ° C./min while being kept at 40 ° C. for 2.5 minutes, and then kept at 240 ° C. for 10 minutes.
  • each of the results was checked against the library (National Institute of Standards and Technology) from the results of the total ion chromatogram and the mass spectrum.
  • the peak areas such as Metatheiol, Acetone, 2-Butanoe, etc. that are highly volatile among the fragrance components contained in the liquid emulsion are calculated, and the area detected from the fresh liquid emulsion The area ratio of the aroma component of various liquid emulsion products when the value was 1.0 was calculated.
  • the liquid emulsification in the gusset pouch container with a spout of the present invention which is formed with a soft packaging sheet laminated with aluminum foil, as compared with the liquid emulsion in a conventional gable top type paper container with refrigerated storage
  • the liquid emulsion in the spouted gusset pouch container of the present invention which is molded with a soft packaging sheet in which an aluminum vapor-deposited film is laminated
  • the components of fresh frankincense Metalateol, DMS, 2-Heptanone, 2-Nonone, Dissipation (decrease in concentration) of ⁇ -Decalactone and ⁇ -Dodecalactone was suppressed.
  • the liquid emulsion containing the spouted gusset pouch container of the present invention formed of a soft packaging sheet laminated with aluminum foil, the conventional gable top that is refrigerated without being opened (unopened)
  • the concentration of the fresh milk incense component based on refrigerated storage was equivalent or higher, and the fresh milk incense component was sufficiently retained.
  • the liquid emulsion containing the spouted gusset pouch container of the present invention formed of a flexible packaging sheet laminated with an aluminum vapor-deposited film, the conventional gable top that is refrigerated without opening the container (unopened)
  • the concentration of the fresh dairy ingredient based on refrigerated storage was about twice, and the fresh dairy ingredient was completely retained.
  • the spouted gusset pouch container of different materials can retain the fragrance component of the liquid emulsion (particularly the fresh milk fragrance component) as compared to the conventional gable-top type paper container (dissipation of the fragrance component). Can be suppressed or prevented). That is, liquid emulsion such as synthetic cream is aseptically filled into a spouted gusset pouch container of a different material of the present invention, and by producing a liquid emulsion product, the fragrance components are not easily dissipated, It was confirmed that the liquid emulsion could be stored refrigerated.
  • the spouted gusset pouch container of the present invention formed with a soft packaging sheet laminated with an aluminum vapor-deposited film is compared with the spouted gusset pouch container of the present invention formed with a soft packaging sheet laminated with an aluminum foil. It was confirmed that the fragrance component of the liquid emulsion (particularly, the fresh fragrance component) can be retained more (dissipation of the fragrance component can be further suppressed or prevented).
  • liquid emulsion such as a synthetic cream
  • a gusset pouch container with a spout of the present invention formed with a soft packaging sheet laminated with an aluminum vapor deposited film
  • the liquid emulsion can be refrigerated and stored with a good quality in which the aroma components are less likely to dissipate.
  • liquid emulsions of the same variety are filled into a conventional gable top type paper container and a gusset pouch container with a spout of different materials to produce a plurality of types of liquid emulsion products.
  • contents such as the odor of aroma components derived from other foods.
  • a synthetic cream “Meiji Hokkaido Tokachi Fresh 100” (trade name) was used as the liquid emulsion.
  • fatty acid esters derived from fruit flavors butanoic acid, methyl ester, butanoic acid, ethyl ester, 1-butanol, sodium 3-methl-, etherate, hexanoic acid, and 2-propenyl ester
  • limonene analysis method linalool Is described below.
  • the solid-phase microfibers after extraction are installed in an autosampler of gas chromatography / mass spectrum, GC / MS (GC model name “HP6890N6”, MS model name “HP5975”, Agilent Technologies), and 250 ° C.
  • the fragrance component was introduced into GC / MS by heating.
  • Helium is used as the carrier gas for GC, and the flow rate is set to 1.0 mL / min.
  • “DB-WAX” (Agilent Technology, 30 m ⁇ inner diameter: 0.25 mm, membrane pressure: 0.2 mm) is used for the GC column. 25 ⁇ m) was used. Under the temperature rising condition of the column, the temperature was raised to 250 ° C. at 15 ° C./min while being held at 40 ° C. for 5 minutes, and then kept at 250 ° C. for 10 minutes. In the detection of the component to be analyzed by the MS method, the result of the total ion chromatogram and the mass spectrum was checked against a library (National Institute of Standards and Technology).
  • fatty acid esters derived from fruit flavors (Butanoic acid, methyl ester, Butanoic acid, terethyl ester, 1-Butanol, 3-methyl-, acetate, Hexanoic acid, 2-propenyl ester),
  • the peak area of limonene and linalool was calculated, and the area value detected from a liquid emulsion contained in a conventional gable-top type paper container that was refrigerated without opening the container (unopened) was 1.0.
  • the area ratio of the aroma components of various liquid emulsion products was calculated.
  • the liquid emulsification in the gusset pouch container with a spout of the present invention which is formed with a soft packaging sheet laminated with aluminum foil, as compared with the liquid emulsion in a conventional gable top type paper container with refrigerated storage
  • a liquid emulsion containing a spouted gusset pouch container formed of a soft packaging sheet in which an aluminum vapor-deposited film is laminated fatty acid esters derived from fruit flavors (butanoic acid, methyl ester, butanoic acid, The odor (increased concentration) of ethyl ester, 1-butanol, 3-methyl-, acetate, hexanoic acid, 2-propylene ester), limonene, and linalool was significantly suppressed.
  • the liquid emulsion containing the spouted gusset pouch container of the present invention formed of a soft packaging sheet laminated with aluminum foil, the conventional gable top that is refrigerated without being opened (unopened)
  • the concentration of the fruit flavor based on refrigerated storage was extremely small, the fruit flavor was almost zero, and the odor of the fruit flavor was sufficiently suppressed or prevented.
  • the liquid emulsion containing the spouted gusset pouch container of the present invention formed of a flexible packaging sheet laminated with an aluminum vapor-deposited film, the conventional gable top that is refrigerated without opening the container (unopened)
  • the concentration of the fruit flavor based on refrigerated storage was extremely small, the fruit flavor was almost zero, and the odor of the fruit flavor was completely suppressed or prevented.
  • the gusset pouch container with spouts of different materials according to the present invention can suppress or prevent odors of aroma components (such as fruit flavors) derived from other foods, compared to conventional gable-top type paper containers. did it. That is, liquid emulsions such as synthetic creams are aseptically filled into spouted gusset pouch containers of different materials according to the present invention to produce liquid emulsion products, so that fragrance components derived from other foods are odorized. It was confirmed that the liquid emulsion can be refrigerated and stored with good quality that is difficult to occur.
  • aroma components such as fruit flavors
  • the spouted gusset pouch container of the present invention formed with a soft packaging sheet laminated with an aluminum vapor-deposited film is compared with the spouted gusset pouch container of the present invention formed with a soft packaging sheet laminated with an aluminum foil. It was confirmed that the odor of aroma components (fruit flavor, etc.) derived from other foods can be further suppressed or prevented.
  • liquid emulsion such as a synthetic cream
  • a gusset pouch container with a spout of the present invention formed with a soft packaging sheet laminated with an aluminum vapor deposited film
  • the liquid emulsion could be refrigerated and stored with good quality, which is less likely to smell odor components derived from other foods.

Abstract

La présente invention concerne un récipient hermétique destiné à contenir, transporter et déverser une émulsion liquide et un produit d'émulsion liquide obtenu par remplissage du récipient avec l'émulsion liquide. Le récipient hermétique est facile à ouvrir et refermer hermétiquement de manière répétée, facile à manipuler pendant le stockage grâce à sa résistance aux fuites, permet de déverser facilement le contenu grâce à la régulation de son utilisation et de la quantité à déverser en fonction de l'intention de l'utilisateur et permet de préserver facilement la qualité et la saveur du contenu. Ledit récipient pochette à soufflet muni d'un bec verseur est doté d''une pochette formée d'une paire de feuilles d'emballage souple et d'une feuille à soufflet comprenant une feuille d'emballage souple et d'un bec verseur fixé à la pochette afin de remplir, transporter et déverser une émulsion liquide. Par le thermoscellage des bords supérieurs et des deux bords latéraux de la paire de feuilles d'emballage souple, un joint de bord supérieur au niveau du bord supérieur de la pochette est formé, un premier joint de bord latéral et une partie de fixation de bec verseur qui est inclinée entre 30 à 60 degrés à partir d'une extrémité du joint de bord supérieur en direction de l'extrémité supérieure du premier joint de bord latéral sont formés sur l'un des bords latéraux de la pochette et un second joint de bord latéral est formé au niveau de l'autre bord latéral de la pochette. Le thermoscellage du rebord de la feuille à soufflet, devant être plié vers l'intérieur par l'intermédiaire d'une partie de pliage entre les feuilles d'emballage souple, à l'intérieur des extrémités inférieures des feuilles d'emballage souple permet de former un joint de bord inférieur au niveau de l'extrémité inférieure de la pochette.
PCT/JP2015/082346 2014-11-18 2015-11-18 Récipient hermétique pour émulsion liquide et produit d'émulsion liquide WO2016080419A1 (fr)

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JP2016560250A JP6713927B2 (ja) 2014-11-18 2015-11-18 液状乳化物の封入容器及び液状乳化物製品
CN201580062314.7A CN107000926B (zh) 2014-11-18 2015-11-18 液状乳化物的封入容器及液状乳化物制品

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WO2018224328A1 (fr) * 2017-06-07 2018-12-13 Unilever Plc Confiserie glacée emballée
US11576397B2 (en) 2016-02-05 2023-02-14 Conopco, Inc. Frozen confection

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