WO2016074141A1 - 一种空心巧克力生产用三维离心运动机构 - Google Patents

一种空心巧克力生产用三维离心运动机构 Download PDF

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Publication number
WO2016074141A1
WO2016074141A1 PCT/CN2014/090774 CN2014090774W WO2016074141A1 WO 2016074141 A1 WO2016074141 A1 WO 2016074141A1 CN 2014090774 W CN2014090774 W CN 2014090774W WO 2016074141 A1 WO2016074141 A1 WO 2016074141A1
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WO
WIPO (PCT)
Prior art keywords
bevel gear
fixed shaft
gear box
chocolate
driving sleeve
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Application number
PCT/CN2014/090774
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English (en)
French (fr)
Inventor
冯李荣
Original Assignee
冯李荣
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 冯李荣 filed Critical 冯李荣
Priority to PCT/CN2014/090774 priority Critical patent/WO2016074141A1/zh
Publication of WO2016074141A1 publication Critical patent/WO2016074141A1/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities

Definitions

  • the invention relates to a movement mechanism for producing hollow chocolate, in particular to a three-dimensional centrifugal movement mechanism for hollow chocolate production.
  • Chocolate is a kind of sweet food made from cocoa pulp and cocoa butter. It is not only delicate and sweet, but also has a strong aroma. Chocolate can be eaten directly, or used to make cakes, ice cream, etc. On romantic Valentine's Day, it is the protagonist who expresses love.
  • the current practice in the world is to perform rapid cooling below zero, so that the chocolate pulp is directly condensed on the inner wall of the shell while being injected into the shell shape.
  • the disadvantage of this kind of structure is that the equipment supporting the process has a complicated structure and needs to be equipped with a large-scale refrigeration system, and the equipment procurement cost is in the order of 10 million yuan; and the energy consumption is high.
  • the direct cooling of the chocolate paste can not evenly adhere to the inner wall of the shell, resulting in uneven thickness of the chocolate pulp after solidification.
  • the technical problem to be solved by the present invention is to provide a three-dimensional centrifugal movement mechanism for hollow chocolate production, which can realize three-dimensional centrifugal movement of the chocolate syrup in the shell shape of the mold, so that the chocolate syrup after solidification is uniform and uniform.
  • the technical solution of the present invention is: a three-dimensional centrifugal motion mechanism for hollow chocolate production, including a frame and a chain conveyor belt, and the innovations thereof include: a mounting seat, a fixed shaft, a driving sleeve, a gear a box, an active bevel gear, a driven bevel gear, an output shaft and a drive mechanism, a pair of mounts are mounted on the chain conveyor belt, the mounts are fixed by a fixed shaft connection, the gear box is arranged in the middle of the fixed shaft, and the drive sleeve is The inner end of the driving sleeve is fixedly connected with the side wall of the gear box, and the outer end of the driving sleeve is connected with the driving mechanism; the gear box includes an active bevel gear and at least one driven bevel gear, and the active bevel gear is fixed. On the fixed axis, the driven bevel gear meshes with the active bevel gear, the output bevel gear is connected to the output shaft of the gear box
  • the driving mechanism comprises a sprocket and a chain
  • the chain is fixed on the frame on both sides of the chain conveyor belt
  • the sprocket is directly or indirectly mounted on the driving sleeve, and the sprocket meshes with the chain.
  • the invention has the advantages that: the driving of the three-dimensional centrifugal motion mechanism, under the action of the chocolate pulp uniformly close to the inner wall of the mold cavity, after condensation, the hollow chocolate shell obtained is uniform in thickness. There is no need to directly condense the chocolate syrup while injecting into the chocolate packaging casing, the structure is simple, the procurement cost is low, the refrigeration requirement is low, and the energy consumption is small.
  • FIG. 1 is a schematic structural view of a three-dimensional centrifugal motion mechanism of the present invention.
  • the mounting seat 31, the fixed shaft 32, the drive sleeve 33, the gear case 34, the active bevel gear 35, the driven bevel gear 36, the output shaft 37, the sprocket 38, and the chain 39 are included.
  • a pair of mounting seats 31 are mounted on the chain conveyor belt 2, and the mounting seats 31 are connected and fixed by a fixed shaft 32.
  • the gear box 34 is disposed at a middle portion of the fixed shaft 32, and the driving sleeve 33 is set at one end of the fixed shaft 32, and the driving sleeve is provided.
  • the inner end of the tube 33 is fixedly coupled to the side wall of the gear case 34, and the outer end of the drive sleeve 33 is connected to the drive mechanism.
  • the driving mechanism in this embodiment comprises a sprocket 38 and a chain 39 fixed on the condensing zone b frame on both sides of the chain conveyor belt 2.
  • the sprocket 38 is directly or indirectly mounted on the driving sleeve 33, the sprocket 38 and The chain 39 is engaged.
  • the gearbox 34 includes an active bevel gear 35 and at least one driven bevel gear 36.
  • the active bevel gear 35 is fixed on the fixed shaft 32, and the two driven bevel gears 36 are respectively
  • the movable bevel gear 35 is meshed, and the driven bevel gear 36 is connected to the output shaft 37 of the gear case 34, and the mold quick-clamping device 4 is mounted on the output shaft 37.
  • the driving mechanism drives the driving sleeve 33 to rotate, and the gear box 34 rotates. Since the active bevel gear 35 is fixed on the fixed shaft 32 and the gear box 34 rotates relative to the active bevel gear 35, the driven bevel gear 36 is also opposite.
  • the active bevel gear 35 rotates to drive the mold quick-clamping device 4 to rotate, so that the mold quick-clamping device 4 revolves while rotating the shaft 32 to realize three-dimensional centrifugal motion.

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

一种空心巧克力生产用三维离心运动机构，包括机架、链条输送带，还包括安装座（31）、定轴（32）、驱动套管（33）、齿轮箱（34）、主动伞齿轮（35）、从动伞齿轮（36）、输出轴（37）和驱动机构，一对安装座（31）安装在链条输送带上，安装座（31）之间通过定轴（32）连接固定，齿轮箱（34）设置在定轴（32）的中部，驱动套管（33）套装在定轴（32）的一端，驱动套管（33）的内端与齿轮箱（34）侧壁连接固定，驱动套管（33）外端与驱动机构连接；齿轮箱（34）的输出轴（37）上安装模具快速装夹装置（4）。利用三维离心运动机构的驱动，在其作用下巧克力浆均匀地紧贴模具型腔内壁，冷凝后，制得的空心巧克力外壳厚薄均匀。无需在巧克力浆注入巧克力包装外壳内的同时直接冷凝制得，设备结构简单，采购成本低，制冷要求较低，耗能少。

Description

一种空心巧克力生产用三维离心运动机构 一种空心巧克力生产用三维离心运动机构
技术领域
本发明涉及一种空心巧克力生产用运动机构，特别涉及一种空心巧克力生产用三维离心运动机构。
背景技术
巧克力是以可可浆，和可可脂为主要原料制成的一种甜食。它不但口感细腻甜美，而且还具有一股浓郁的香气。巧克力可以直接食用，也可被用来制作蛋糕、冰激凌等，在浪漫的情人节，它更是表达爱情少不了的主角。
在制造空心蛋壳形巧克力时，目前国外的做法是在零度以下进行速冷，使得巧克力浆在注入壳形内的同时，直接在壳形内壁冷凝制得。该种结构的缺点是：支持该工艺的设备结构复杂，需要配备大型制冷系统，设备采购成本在千万元级别；且耗能高。而直接缓冷，巧克力浆则无法均匀紧贴壳形内壁，造成巧克力浆凝固后厚薄不均。
发明内容
本发明要解决的技术问题是提供一种空心巧克力生产用三维离心运动机构，能够实现巧克力浆在模具壳形内的三维离心运动，使得凝固后的巧克力浆厚薄均匀。
为解决上述技术问题，本发明的技术方案为：一种空心巧克力生产用三维离心运动机构，包括机架、链条输送带，其创新点在于：还包括安装座、定轴、驱动套管、齿轮箱、主动伞齿轮、从动伞齿轮、输出轴和驱动机构，一对安装座安装在链条输送带上，安装座之间通过定轴连接固定，齿轮箱设置在定轴的中部，驱动套管套装在定轴的一端，驱动套管的内端与齿轮箱侧壁连接固定，驱动套管外端与驱动机构连接；齿轮箱包括一个主动伞齿轮以及至少一个从动伞齿轮，主动伞齿轮固定在定轴上，从动伞齿轮与主动伞齿轮啮合，从动伞齿轮上连接伸出齿轮箱的输出轴，输出轴上安装模具快速装夹装置。
进一步的，所述驱动机构包括链轮和链条，链条固定在链条输送带两侧的机架上，链轮直接或间接安装在驱动套管，链轮与链条啮合。
本发明的优点在于：利用三维离心运动机构的驱动，在其作用下巧克力浆均匀的紧贴模具型腔内壁，冷凝后，制得的空心巧克力外壳厚薄均匀。无需在巧克力浆在注入巧克力包装外壳内的同时直接冷凝制得，设别结构简单，采购成本低，制冷要求较低，耗能少。
附图说明
图1为本发明三维离心运动机构结构示意图。
具体实施方式
如图1所示，包括安装座31、定轴32、驱动套管33、齿轮箱34、主动伞齿轮35、从动伞齿轮36、输出轴37、链轮38和链条39。
一对安装座31安装在链条输送带2上，安装座31之间通过定轴32连接固定，齿轮箱34设置在定轴32的中部，驱动套管33套装在定轴32的一端，驱动套管33的内端与齿轮箱34侧壁连接固定，驱动套管33外端与驱动机构连接。本实施例中的驱动机构包括链轮38和链条39，链条39固定在链条输送带2两侧的冷凝区b机架上，链轮38直接或间接安装在驱动套管33，链轮38与链条39啮合。
齿轮箱34包括一个主动伞齿轮35以及至少一个从动伞齿轮36，本实施例中从动伞齿轮36有两个，主动伞齿轮35固定在定轴32上，两从动伞齿轮36分别与主动伞齿轮35啮合，从动伞齿轮36上连接伸出齿轮箱34的输出轴37，输出轴37上安装模具快速装夹装置4。
工作原理：驱动机构带动驱动套管33转动，齿轮箱34转动，由于主动伞齿轮35固定在定轴32上，齿轮箱34与主动伞齿轮35发生相对转动时，从动伞齿轮36也相对与主动伞齿轮35转动，从而驱动模具快速装夹装置4转动，使得模具快速装夹装置4自转的同时绕定轴32公转，实现三维离心运动。

Claims (2)

  1. 一种空心巧克力生产用三维离心运动机构，包括机架、链条输送带，其特征在于：还包括安装座、定轴、驱动套管、齿轮箱、主动伞齿轮、从动伞齿轮、输出轴和驱动机构，一对安装座安装在链条输送带上，安装座之间通过定轴连接固定，齿轮箱设置在定轴的中部，驱动套管套装在定轴的一端，驱动套管的内端与齿轮箱侧壁连接固定，驱动套管外端与驱动机构连接；齿轮箱包括一个主动伞齿轮以及至少一个从动伞齿轮，主动伞齿轮固定在定轴上，从动伞齿轮与主动伞齿轮啮合，从动伞齿轮上连接伸出齿轮箱的输出轴，输出轴上安装模具快速装夹装置。
  2. 根据权利要求1所述的巧克力中空生产线，其特征在于：所述驱动机构包括链轮和链条，链条固定在链条输送带两侧的机架上，链轮直接或间接安装在驱动套管，链轮与链条啮合。
PCT/CN2014/090774 2014-11-11 2014-11-11 一种空心巧克力生产用三维离心运动机构 WO2016074141A1 (zh)

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB180421A (en) * 1921-02-21 1922-05-22 Albany Francis Beadell Method of and apparatus for the production of hollow articles made of chocolate and/or other plastic material
GB261534A (en) * 1925-11-09 1926-11-25 Clarke Nickolls And Coombs Ltd Improvements in and relating to apparatus for the manufacture of hollow sweetmeat structures
CN88205170U (zh) * 1988-05-05 1988-11-09 骆守本 空心巧克力生产装置
CN2037933U (zh) * 1988-11-19 1989-05-24 上海东方塑料食品印模厂 空心巧克力成型机
CN2151624Y (zh) * 1993-03-05 1994-01-05 北京义利食品公司 中空象形巧克力成型机
CN202890384U (zh) * 2012-09-28 2013-04-24 天津集翔林食品有限公司 中空巧克力生产设备

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB180421A (en) * 1921-02-21 1922-05-22 Albany Francis Beadell Method of and apparatus for the production of hollow articles made of chocolate and/or other plastic material
GB261534A (en) * 1925-11-09 1926-11-25 Clarke Nickolls And Coombs Ltd Improvements in and relating to apparatus for the manufacture of hollow sweetmeat structures
CN88205170U (zh) * 1988-05-05 1988-11-09 骆守本 空心巧克力生产装置
CN2037933U (zh) * 1988-11-19 1989-05-24 上海东方塑料食品印模厂 空心巧克力成型机
CN2151624Y (zh) * 1993-03-05 1994-01-05 北京义利食品公司 中空象形巧克力成型机
CN202890384U (zh) * 2012-09-28 2013-04-24 天津集翔林食品有限公司 中空巧克力生产设备

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