WO2015042619A1 - Composition d'ingrédients pour vodka spéciale - Google Patents

Composition d'ingrédients pour vodka spéciale Download PDF

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Publication number
WO2015042619A1
WO2015042619A1 PCT/UZ2014/000001 UZ2014000001W WO2015042619A1 WO 2015042619 A1 WO2015042619 A1 WO 2015042619A1 UZ 2014000001 W UZ2014000001 W UZ 2014000001W WO 2015042619 A1 WO2015042619 A1 WO 2015042619A1
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WO
WIPO (PCT)
Prior art keywords
vodka
water
alcohol
ingredients
composition
Prior art date
Application number
PCT/UZ2014/000001
Other languages
English (en)
Russian (ru)
Inventor
Джура Туланбаевич ХУДАЙБЕРДИЕВ
Original Assignee
Джура Туланбаевич ХУДАЙБЕРДИЕВ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Джура Туланбаевич ХУДАЙБЕРДИЕВ filed Critical Джура Туланбаевич ХУДАЙБЕРДИЕВ
Publication of WO2015042619A1 publication Critical patent/WO2015042619A1/fr

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Definitions

  • the invention relates to the alcoholic beverage industry, and can be used for the production of alcoholic beverages, namely vodka products.
  • a disadvantage of the known vodka is that it does not have a sufficiently bright individual character for the possibility of distinguishing it from others.
  • Known vodka containing aromatic alcohol obtained from a mixture of aromatic raw materials, including cubeba, 65.8% sugar syrup and water-alcohol liquid, horseradish root, used in a mixture with cubeba in a ratio of 2: 1 for the preparation of aromatic alcohol (RU 2121497 )
  • a known composition of ingredients for vodka, containing wheat crackers and water-alcohol liquid, rye crackers, glucose and citric acid (RU 2081901).
  • Vodka made from this composition has insufficiently high organoleptic characteristics.
  • the disadvantage of the composition is the low organoleptic characteristics of the finished product and the lack of preventive properties in it in terms of reduction, a hangover syndrome.
  • the objective of the invention is to expand the range of compositions of ingredients for the manufacture of vodka with improved organoleptic characteristics, which will distinguish the proposed vodka from the well-known fairly easily recognizable characteristic pleasant aroma, as well as with a special muddy-white color, giving the product has a bright individual character and attractiveness.
  • composition of the special ingredients for vodka containing a water-alcohol mixture and sugar syrup, additionally contains a water-alcohol infusion of rye crackers, a water-alcohol infusion of horseradish roots, opacifier, in the following ratio of ingredients, l per 1000 gave the finished product :
  • Water-alcohol mixture calculated on the strength of the blend of 40%.
  • rye flour contains B vitamins, minerals and proteins, which are very necessary for the body, and in the process of bread fermentation and baking, organic acids, alcohols, aldehydes, melanoids and other flavoring and aromatic substances are formed from such flour, due to which rye bread, and therefore and rye crackers have a pronounced, inherent only taste and aroma that give vodka made from the proposed composition, the aroma and taste of rye bread;
  • horseradish root contains lysozyme, ascorbic acid, sugar, starch and minerals, sinigrin glycoside, which gives vodka a special slightly burning taste and characteristic aroma of horseradish, which serves as a stabilizer of the essential oils present in the product, protecting them from oxidation.
  • the physiological value of special vodka based on the proposed composition is increased due to the biochemical composition of horseradish roots, its therapeutic effect.
  • the roots of horseradish prevents the appearance and development of a hangover syndrome;
  • the opacifier contributes to the creation of a stable low-concentrated colloidal system, due to which special vodka acquires a special turbid-white color. Moreover, the opacifier simultaneously performs the function of flavoring, giving the product an original, specific, citrus-vanilla aroma and taste, thanks to clouding reactions with previously introduced water-alcohol tinctures of rye crackers and horseradish roots.
  • clouding neutral cloud faire emulsion for World Market drinks; ...
  • a water-alcohol solution (sorting) is prepared in such a way as to obtain vodka with a strength of 40%.
  • the technological process of production of the proposed vodka includes the following steps:
  • sugar syrup softened water is poured into the boiler at the rate of 0.5 l per 1 kg of sugar, while the water is heated to 50-60 ° C, after which the calculated amount of sugar is set with continuous stirring. After boiling, the foam formed on the surface take off.
  • citric acid is added to the boiler in an amount of 0.08% based on the weight of sugar. Cooking time for sugar syrup does not exceed 30 minutes.
  • the obtained sugar syrup after checking the concentration is filtered through a fabric filter and pumped into a container for cooling.
  • Water-alcohol infusion of rye crackers is prepared in glass or enameled containers intended for this purpose. To do this, 10 kg of rye crackers are crushed and soaked in 10.0 gave a 50% aqueous-alcoholic solution, then mix, insist at a temperature of 25 ° C for 10 days with thorough stirring 3-4 times a day. The finished infusion is filtered through a fabric filter.
  • Water-alcohol infusion of horseradish roots is prepared in a glass or enameled container intended for this purpose. To do this, 1.0 kg of horseradish roots is crushed and soaked in 1.0 dal of a 50% aqueous-alcoholic solution, then stirred, insisted at a temperature of 25 ° C for 10 days with thorough stirring 3-4 times a day. The finished infusion is filtered through a fabric filter.
  • a water-alcohol mixture is prepared at the rate of obtaining vodka with a strength of 40%.
  • the water-alcohol mixture is well mixed with a centrifugal pump and left to settle for 24 hours, then sent to a container, from where it flows by gravity into a filter battery consisting of a sand (quartz) filter, a coal battery and a sand filter.
  • Treatment with activated carbon is carried out by passing a water-alcohol mixture through a layer of coal 4 m high with a speed of not more than 40 dal / hour and 30 dal / hour on regenerated carbon.
  • the water-alcohol mixture enters the collection of finished products (sorting tank), after which sugar-syrup, water-alcohol infusion of horseradish roots, water-alcohol infusion of rye crackers, clouding and well are added to the water-alcohol mixture (sorting). mix, re-adjust the strength of vodka with the addition of, if necessary, alcohol or water, mix and send to rest for 24 hours. Before bottling, check the strength of vodka again and transfer it to the bottling.
  • Example 1 Composition for the manufacture of special vodka contains the following ingredients, l per 1000 gave the finished product:
  • Water-alcohol mixture calculated on the strength of the blend of 40%.
  • Example 2 Composition for the manufacture of special vodka contains the following ingredients, l per 1000 gave the finished product:
  • Water-alcohol mixture calculated on the strength of the blend of 40%.
  • Example 3 Composition for the manufacture of special vodka contains the following ingredients, l per 1000 gave the finished product:
  • the taste is soft soft, slightly burning
  • the proposed composition allows to increase the organoleptic characteristics of special vodka based on it by sharing the ingredients included in it, which, exhibiting a synergistic effect, give it a special slightly burning taste with a very pleasant citrus-nutmeg tone with a special turbid white color, giving the product a bright individual character and attractiveness, which will distinguish the proposed vodka from the well-known fairly easily recognizable characteristic pleasant aroma m, taste and appearance, and also helps to increase the range of ingredients of compositions for the manufacture of special vodka with improved organoleptic characteristics.
  • the proposed composition leads to a pronounced synergistic effect due to the interaction of its components at a certain ratio and the enhancement of their properties that exceed the properties of individual components, and allows you to get the maximum physico-chemical and organoleptic characteristics, soften the taste of the drink and reduce unpleasant odors.
  • the rate of withdrawal of alcohol from the human body when using alcoholic beverages increases and the severity of a hangover syndrome decreases more effectively, the liver and mucous membrane of the gastrointestinal tract are protected, the bifidogenic effect is more pronounced, the macro- and microelement composition in blood serum is normalized.

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)

Abstract

L'invention se rapporte au domaine de l'industrie des liqueurs et de la vodka, peut être utilisée dans la production de boissons alcoolisées et notamment de produits à base de vodka. Le but de l'invention est d'élargir l'éventail de compositions d'ingrédients pour la production de vodka tout en améliorant les indices organoleptiques qui distingueront la présente vodka de celles connues de manière claire grâce à un arôme agréable caractéristique et facilement reconnaissable, et avec une couleur particulière de blanc laiteux donnant au produit un caractère individuel net ainsi que son attrait. L'invention concerne essentiellement une composition d'ingrédients pour une vodka particulière, comprenant (en litres pour 1000 parts de produit fini) : sirop de sucre (5,8 -20), décoction aqueuse alcoolisée de croûtons de seigle (0,5 -5), décoction aqueuse alcoolisée de racine de raifort (0,1-5), agent de turbidité (7-20), mélange d'eau et d'alcool (adapté pour un degré d'alcool de 40%).
PCT/UZ2014/000001 2013-09-19 2014-09-02 Composition d'ingrédients pour vodka spéciale WO2015042619A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
UZ1300392 2013-09-19
UZ20130392 2013-09-19

Publications (1)

Publication Number Publication Date
WO2015042619A1 true WO2015042619A1 (fr) 2015-03-26

Family

ID=52689562

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/UZ2014/000001 WO2015042619A1 (fr) 2013-09-19 2014-09-02 Composition d'ingrédients pour vodka spéciale

Country Status (1)

Country Link
WO (1) WO2015042619A1 (fr)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1985000005A1 (fr) * 1983-06-15 1985-01-03 The Coca-Cola Company Agent de turbidite de boisson a base de cire de carnauba
WO1997015200A1 (fr) * 1995-10-25 1997-05-01 Bush Boake Allen Inc. Procede de mise en suspension d'inclusions
RU2212438C2 (ru) * 2001-11-26 2003-09-20 Русеев Анатолий Дмитриевич Водка "русеевская"
UA34144U (en) * 2008-03-24 2008-07-25 Александр Викторович Худенко «khrinovukha slobozhans`ka vodka

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1985000005A1 (fr) * 1983-06-15 1985-01-03 The Coca-Cola Company Agent de turbidite de boisson a base de cire de carnauba
WO1997015200A1 (fr) * 1995-10-25 1997-05-01 Bush Boake Allen Inc. Procede de mise en suspension d'inclusions
RU2212438C2 (ru) * 2001-11-26 2003-09-20 Русеев Анатолий Дмитриевич Водка "русеевская"
UA34144U (en) * 2008-03-24 2008-07-25 Александр Викторович Худенко «khrinovukha slobozhans`ka vodka

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