WO2015016234A1 - 粉末セラミドの製造方法 - Google Patents
粉末セラミドの製造方法 Download PDFInfo
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- WO2015016234A1 WO2015016234A1 PCT/JP2014/069981 JP2014069981W WO2015016234A1 WO 2015016234 A1 WO2015016234 A1 WO 2015016234A1 JP 2014069981 W JP2014069981 W JP 2014069981W WO 2015016234 A1 WO2015016234 A1 WO 2015016234A1
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- WIPO (PCT)
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- ceramide
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- sugar beet
- beet pulp
- enzyme reaction
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/02—Amides, e.g. chloramphenicol or polyamides; Imides or polyimides; Urethanes, i.e. compounds comprising N-C=O structural element or polyurethanes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/44—Preparation of O-glycosides, e.g. glucosides
Definitions
- the present invention relates to a method for producing powdered ceramide from sugar beet pulp. More specifically, the present invention relates to a method for producing ceramide from beet pulp ethanol extract by ceramide separation, purification, spray drying and the like.
- Beet is a useful plant that is used not only as a raw material for sugar extraction but also as an extraction raw material for various functional ingredients (raffinose, betaine, etc.). Recently, sugar beet, sugar beet pulp (for example, fiber residue after sugar is extracted from sugar beet root) and the like have been used as an extraction raw material for ceramide (glucosylceramide).
- Plant-derived glucosylceramide is a type of glycosphingolipid with one molecule of glucose bonded to ceramide, and is known to exert skin function improving effects (moisturizing, anti-atopy, etc.). It is a remarkable component that is also used as a raw material (for oral consumption).
- Patent Documents 1 to 4 Several methods for producing glucosylceramide-containing materials from plant materials such as cereals and sugar beets have been disclosed (Patent Documents 1 to 4), all of which have been studied for extraction efficiency from the materials, However, there is no description regarding powderization by spray drying and examination of its efficiency.
- An object of the present invention is to provide a method for producing a powdered ceramide that can easily and efficiently extract and separate ceramide from sugar beet pulp and that can be efficiently pulverized by spray drying.
- the present inventors concentrated and / or hydrated the beet pulp ethanol extract obtained by extracting sugar beet pulp with ethanol, and added pectinase to this concentrate
- the present inventors completed the present invention by discovering that powdered ceramide can be efficiently obtained by a step of performing an enzyme reaction, emulsifying after the enzyme is deactivated, and pulverizing the obtained emulsion by spray drying.
- the embodiment of the present invention is exemplified as follows.
- (1) The sugar beet pulp ethanol extract obtained by extracting the sugar beet pulp with ethanol is concentrated and / or hydrated and concentrated, pectinase is added to the concentrate to perform an enzyme reaction, and the enzyme is inactivated and emulsified.
- a process for producing a powdered ceramide which comprises a step of powdering the obtained emulsion by spray drying.
- the present invention it is possible to easily and efficiently produce a powdered ceramide from a sugar beet pulp with a high yield and without lowering the yield during spray drying more than necessary.
- the present invention is very superior to conventional methods in terms of simplicity and yield (yield) during spray drying, and is a method suitable for industrial mass production of powdered ceramide. is there.
- the powder ceramide manufacture flowchart from the beet fiber (BF) in Example 1 is shown.
- the powder ceramide manufacture flowchart from the beet fiber (BF) in Example 2 is shown.
- the amount of enzyme (Sumiteam SPG) is the same amount (control) as Example 1 from the left, 1/10 of Example 1, 1/20 of Example 1, and 1/50 of Example 1. Amount.
- the flow chart of powder ceramide production from beet fiber (BF) in a reference example is shown.
- the present invention relates to a method for extracting, purifying and pulverizing ceramide from sugar beet pulp as a raw material.
- beet pulp is a fiber obtained from the root of beet (sugar beet). This means the inclusions, and the sugar (fiber residue) after sugar content such as sucrose is collected from sugar beet root known as a raw material for sugar production, or dried and / or pulverized (for example, beet fiber) ) Is included.
- sugar beet pulp used in the present invention is sufficiently extracted (removed) with sugar, for example, with sugar removed using a beet sugar manufacturing apparatus used in a sugar factory or the like. .
- a sugar beet root is cut into pieces or ground, squeezed, and then immersed in hot water, and the residue obtained by sufficiently extracting and removing soluble components such as sucrose is decolorized.
- a method obtained by performing necessary treatments such as deodorization, drying, pulverization, and sieving is shown.
- what was fully dried and / or crushed has destroyed most of the fiber structure of beet fiber, and is more suitable as an active ingredient extraction raw material by ethanol.
- ethanol extraction is performed from the above sugar beet pulp.
- Ethanol is used as the extraction solvent, but other alcohols may be used as long as there is no difference in properties such as polarity.
- solvents other than alcohols hot water, acids, etc. are excluded because they are not suitable for ceramide extraction.
- ethanol In ethanol extraction, ethanol (concentration of 90% or more) is mixed 0.1 to 10 times or more (for example, 1 to 10 times, 2 to 5 times, etc.) with respect to the weight of sugar beet pulp. Examples thereof include a method of removing the solid content (centrifugation, filtration with a filter, etc.) after performing an extraction treatment at a temperature of 10 ° C., preferably 10 to 70 ° C., more preferably 40 to 60 ° C. When the amount of ethanol as the solvent is less than 5 times, reflux extraction can be performed by a Soxhlet extractor or the like in order to extract a sufficient amount of the active ingredient. Further, it is preferable to perform reflux extraction even when 5 times or more of ethanol is used.
- the beet pulp ethanol extract obtained as described above is concentrated as it is and / or after adding soft water. Although concentration can be performed by a conventional method, it is preferable to perform concentration under reduced pressure. In this step, most of ethanol as an extraction solvent is removed, but most of water is not removed but a concentrated aqueous solution is obtained.
- pectinase is added to this concentrated solution to perform an enzyme reaction.
- the pectinase used in the enzyme reaction step can be used as long as it has a catalytic ability to decompose pectin, but it is preferable to use a pectinase derived from Aspergillus niger.
- Commercially available products can also be used, such as sucrase N, sucrase S (above Mitsubishi Chemical Foods Co., Ltd.), Sumiteam SPC, Sumiteam SPG (above Shin Nippon Chemical Industry Co., Ltd.), Ultrazyme, Vinozyme (Novozymes Japan Co., Ltd. product) is exemplified.
- Enzymatic reaction conditions include 0.0002% by weight or more, preferably 0.005 to 0.2% by weight of the sugar beet pulp used as a raw material, and an enzyme reaction temperature of 10 to 70 ° C. (preferably 45 to 50 ° C.). ), The reaction is carried out in a neutral range under the condition that the enzyme reaction time is 6 minutes or longer (preferably 0.5 to 2 hours). However, this condition can be appropriately adjusted depending on the raw material, the state of the concentrated liquid, etc., and is not completely limited to the above range. By this enzyme treatment, the viscosity of the concentrate can be reduced.
- an enzyme deactivation treatment for example, treatment at 85 to 95 ° C. for 1 to 5 minutes
- an emulsification treatment is performed after cooling.
- the emulsification treatment can be performed with a high-speed rotary mixer (eg, treatment at 5000 to 10,000 rpm, 10 to 30 minutes), a high-pressure emulsifier (eg, treatment at 0.01 to 10 MPa), and the like.
- filler as an auxiliary
- processed starch is preferably used, and dextrin, powdered oil and fat, cellulose and the like can also be used, but this can also be appropriately selected and adjusted depending on the state of the enzyme reaction solution or emulsion, etc. Is not to be done.
- the obtained emulsion is pulverized by a spray drying process.
- Spray drying can be performed using any known device (nozzle spray method, centrifugal spray method, etc., take-up method, blow-down method, bag filter batch collection method, etc.). There is no limitation. Thereby, a fine powder can be obtained in a short time.
- the ceramide-containing emulsion used for spray drying has very suitable properties for this spray drying, there is little loss during spray drying (for example, the yield of spray drying is 75% or more, and further 85%. It is possible to do this).
- ceramide powder can be easily and efficiently industrially produced from sugar beet pulp according to the present invention
- the viscosity of the emulsion before spray drying is extremely low and the properties are stable. This is very effective not only in the recovery rate of ceramide during drying but also in improving the spray-drying yield itself.
- enzyme deactivation treatment 90 ° C., 2 min
- 550 g of soft water and 170 g of processed starch were added and dissolved by stirring (suspension).
- This emulsified liquid was pulverized with a spray dryer L-8 type (manufactured by Okawara Chemical Co., Ltd.).
- the obtained powder ceramide was 209 g, and the ceramide content was 1.0%. This was about 70% yield of ceramide (3.0 g) contained in the beet fiber extract, and the spray dry yield was about 80%.
- FIG. 1 shows the production flow, yield, etc. of this test.
- enzyme deactivation treatment (92 ° C., 2 min) was performed, and after cooling, 500 g of soft water and processed starch were added in the amounts shown in FIG. These were sterilized (92 ° C., 2 min) and cooled, and then subjected to emulsification treatment (6000 rpm, 15 min) with TK homomix (manufactured by Primix Co., Ltd.), followed by 100 mesh filtration treatment to obtain an emulsion. These emulsions were pulverized with a spray dryer L-8 type (manufactured by Okawara Chemical Co., Ltd.).
- the obtained powdered ceramide was 197 g for control (same conditions as in Example 1), 178 g for enzyme 1/10, 153 g for enzyme 1/20, 129 g for enzyme 1/50, and ceramide content 1. 0%, enzyme 1/10 was 1.0%, enzyme 1/20 was 1.1%, enzyme 1/50 was 1.0%. This is about 70% of control, about 64% of enzyme 1/10, about 60% of enzyme 1/20, about 1% of enzyme 1/50 relative to ceramide (2.8 g) contained in beet fiber extract. In addition, the yield of spray drying was about 83% for control, about 78% for enzyme 1/10, about 65% for enzyme 1/20, and about 52% for enzyme 1/50. It was. From this result, it was shown that the yield and the powder yield were good up to about 1/10 of the amount of the enzyme.
- FIG. 2 shows the production flow, yield, etc. of this test.
- the obtained powder ceramide was 95 g and the ceramide content was 1.0%. This was a yield of about 32% of ceramide (3.0 g) contained in the beet fiber extract, and the yield of spray drying was about 36%.
- FIG. 3 shows the production flow, yield, etc. of this test.
- beet fiber ethanol extract obtained by extracting beet fiber with ethanol, and the water added to this extract was concentrated (solvent removed), pectinase was added to this concentrate to perform enzyme reaction, enzyme inactivation Processed starch is added, sterilized and emulsified later, and the resulting emulsion is pulverized by spray drying, resulting in a spray drying yield of 78% or more, more than 80%, and high yield of powdered ceramide. It became clear that it can be obtained at a rate.
- An object of the present invention is to provide a method for producing a powdered ceramide that can easily and efficiently extract and separate ceramide from sugar beet pulp and that can be efficiently pulverized by spray drying.
- sugar beet pulp ethanol extract obtained by ethanol extraction of sugar beet pulp (for example, beet fiber) is concentrated and / or hydrated and concentrated, and pectinase is added to the concentrate to perform an enzyme reaction, and the enzyme is lost.
- the powdered ceramide can be efficiently obtained by the step of emulsifying after the operation and pulverizing the obtained emulsion by spray drying.
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Abstract
Description
(1)甜菜パルプをエタノール抽出して得た甜菜パルプエタノール抽出液を濃縮、及び/又は加水して濃縮し、この濃縮液にペクチナーゼを添加して酵素反応を行い、酵素失活後に乳化処理を行い、得られた乳化液を噴霧乾燥により粉末化する工程からなることを特徴とする、粉末セラミドの製造方法。
(2)酵素反応温度を10~70℃、酵素反応時間を6分以上の条件で酵素反応することを特徴とする、(1)に記載の方法。
(3)酵素反応温度を45~50℃、酵素反応時間を0.5~2時間の条件で酵素反応することを特徴とする、(2)に記載の方法。
(4)ペクチナーゼを、原料となる甜菜パルプ量の0.0002重量%以上添加することを特徴とする、(1)~(3)のいずれか1つに記載の方法。
(5)ペクチナーゼを、原料となる甜菜パルプ量の0.005~0.2重量%添加することを特徴とする、(4)に記載の方法。
(6)粉末化の助剤として、賦形剤を乳化処理前に添加することを特徴とする、(1)~(5)のいずれか1つに記載の方法。
(7)賦形剤として加工澱粉を添加することを特徴とする、(6)に記載の方法。
(8)甜菜パルプをエタノール抽出して得た甜菜パルプエタノール抽出液を濃縮、及び/又は加水して濃縮したセラミド含有濃縮液について、この液にペクチナーゼを添加して酵素反応を行い、その粘度を低下させた後に乳化液とすることを特徴とする、セラミド含有乳化液の噴霧乾燥時の歩留向上方法。
ビートファイバーを抽出原料として粉末セラミドを製造する工程について、以下の通り試験を行った。
ビートファイバーから粉末セラミドを製造する工程において、ペクチナーゼの添加量を検討するため以下の通り試験を行った。
比較として、ビートファイバーを抽出原料として酵素処理を行わないで粉末セラミドを製造する工程について、以下の通り試験を行った。
Claims (8)
- 甜菜パルプをエタノール抽出して得た甜菜パルプエタノール抽出液を濃縮、及び/又は加水して濃縮し、この濃縮液にペクチナーゼを添加して酵素反応を行い、酵素失活後に乳化処理を行い、得られた乳化液を噴霧乾燥により粉末化する工程からなることを特徴とする、粉末セラミドの製造方法。
- 酵素反応温度を10~70℃、酵素反応時間を6分以上の条件で酵素反応することを特徴とする、請求項1に記載の方法。
- 酵素反応温度を45~50℃、酵素反応時間を0.5~2時間の条件で酵素反応することを特徴とする、請求項2に記載の方法。
- ペクチナーゼを、原料となる甜菜パルプ量の0.0002重量%以上添加することを特徴とする、請求項1~3のいずれか1項に記載の方法。
- ペクチナーゼを、原料となる甜菜パルプ量の0.005~0.2重量%添加することを特徴とする、請求項4に記載の方法。
- 粉末化の助剤として、賦形剤を乳化処理前に添加することを特徴とする、請求項1~5のいずれか1項に記載の方法。
- 賦形剤として加工澱粉を添加することを特徴とする、請求項6に記載の方法。
- 甜菜パルプをエタノール抽出して得た甜菜パルプエタノール抽出液を濃縮、及び/又は加水して濃縮したセラミド含有濃縮液について、この液にペクチナーゼを添加して酵素反応を行い、その粘度を低下させた後に乳化液とすることを特徴とする、セラミド含有乳化液の噴霧乾燥時の歩留向上方法。
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US14/908,764 US10006068B2 (en) | 2013-07-30 | 2014-07-29 | Method for producing pulverulent ceramide |
CN201480043002.7A CN105473727B (zh) | 2013-07-30 | 2014-07-29 | 粉末状神经酰胺的制备方法 |
HK16106804.5A HK1218933A1 (zh) | 2013-07-30 | 2016-06-14 | 粉末狀神經酰胺的製備方法 |
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JP2013158127A JP5749300B2 (ja) | 2013-07-30 | 2013-07-30 | 粉末セラミドの製造方法 |
JP2013-158127 | 2013-07-30 |
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WO2015016234A1 true WO2015016234A1 (ja) | 2015-02-05 |
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PCT/JP2014/069981 WO2015016234A1 (ja) | 2013-07-30 | 2014-07-29 | 粉末セラミドの製造方法 |
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US (1) | US10006068B2 (ja) |
JP (1) | JP5749300B2 (ja) |
CN (1) | CN105473727B (ja) |
HK (1) | HK1218933A1 (ja) |
WO (1) | WO2015016234A1 (ja) |
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CN109206336B (zh) * | 2018-10-17 | 2021-06-29 | 北京电子科技职业学院 | 一种发酵法从米糠中制备神经酰胺的方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2005120321A (ja) * | 2003-10-20 | 2005-05-12 | Nippon Beet Sugar Mfg Co Ltd | スフィンゴ糖脂質の製造方法 |
JP2008274106A (ja) * | 2007-04-27 | 2008-11-13 | Unitika Ltd | スフィンゴ脂質含有組成物の製造方法 |
WO2009084275A1 (ja) * | 2007-12-28 | 2009-07-09 | Unitika Ltd. | 経口投与組成物 |
WO2011016558A1 (ja) * | 2009-08-06 | 2011-02-10 | 丸大食品株式会社 | グルコシルセラミド含有物の製造方法 |
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US20100330648A1 (en) * | 2009-06-29 | 2010-12-30 | Harvey J Todd | Method and system for preparing biomass for biotreatment in a static solid state bioreactor |
CN103266150B (zh) * | 2013-06-05 | 2016-01-20 | 哈尔滨首智生物科技有限公司 | 利用甜菜粕制备功能性低聚糖的方法 |
-
2013
- 2013-07-30 JP JP2013158127A patent/JP5749300B2/ja active Active
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2014
- 2014-07-29 CN CN201480043002.7A patent/CN105473727B/zh active Active
- 2014-07-29 WO PCT/JP2014/069981 patent/WO2015016234A1/ja active Application Filing
- 2014-07-29 US US14/908,764 patent/US10006068B2/en active Active
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Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2005120321A (ja) * | 2003-10-20 | 2005-05-12 | Nippon Beet Sugar Mfg Co Ltd | スフィンゴ糖脂質の製造方法 |
JP2008274106A (ja) * | 2007-04-27 | 2008-11-13 | Unitika Ltd | スフィンゴ脂質含有組成物の製造方法 |
WO2009084275A1 (ja) * | 2007-12-28 | 2009-07-09 | Unitika Ltd. | 経口投与組成物 |
WO2011016558A1 (ja) * | 2009-08-06 | 2011-02-10 | 丸大食品株式会社 | グルコシルセラミド含有物の製造方法 |
Non-Patent Citations (1)
Title |
---|
HORI MIO ET AL.: "Double-Blind Study on Effects of Glucosyl Ceramide in Beet Extract on Skin Elasticity and Fibronectin Production in Human Dermal Fibroblasts", ANTI-AGING MEDICINE, vol. 7, no. 11, 2010, pages 129 - 142 * |
Also Published As
Publication number | Publication date |
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US10006068B2 (en) | 2018-06-26 |
CN105473727B (zh) | 2019-12-24 |
US20160160248A1 (en) | 2016-06-09 |
JP2015027277A (ja) | 2015-02-12 |
HK1218933A1 (zh) | 2017-03-17 |
JP5749300B2 (ja) | 2015-07-15 |
CN105473727A (zh) | 2016-04-06 |
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