Classifications

• • C—CHEMISTRY; METALLURGY
  • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
  • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
  • C11B9/00—Essential oils; Perfumes
  • C11B9/0007—Aliphatic compounds
  • C11B9/0015—Aliphatic compounds containing oxygen as the only heteroatom
• • C—CHEMISTRY; METALLURGY
  • C07—ORGANIC CHEMISTRY
  • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
  • C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
  • C07C69/52—Esters of acyclic unsaturated carboxylic acids having the esterified carboxyl group bound to an acyclic carbon atom
  • C07C69/533—Monocarboxylic acid esters having only one carbon-to-carbon double bond
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
  • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
  • A23L27/20—Synthetic spices, flavouring agents or condiments
  • A23L27/202—Aliphatic compounds
  • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
  • A23L27/2026—Hydroxy compounds
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
  • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
  • A23L27/20—Synthetic spices, flavouring agents or condiments
  • A23L27/202—Aliphatic compounds
  • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
  • A23L27/2028—Carboxy compounds
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
  • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
  • A23L27/20—Synthetic spices, flavouring agents or condiments
  • A23L27/204—Aromatic compounds
• • A—HUMAN NECESSITIES
  • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
  • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
  • A61K8/00—Cosmetics or similar toiletry preparations
  • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
  • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
  • A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
  • A61K8/34—Alcohols
  • A61K8/342—Alcohols having more than seven atoms in an unbroken chain
• • A—HUMAN NECESSITIES
  • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
  • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
  • A61K8/00—Cosmetics or similar toiletry preparations
  • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
  • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
  • A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
  • A61K8/37—Esters of carboxylic acids
• • A—HUMAN NECESSITIES
  • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
  • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
  • A61Q13/00—Formulations or additives for perfume preparations
• • C—CHEMISTRY; METALLURGY
  • C07—ORGANIC CHEMISTRY
  • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
  • C07C29/00—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring
  • C07C29/44—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring increasing the number of carbon atoms by addition reactions, i.e. reactions involving at least one carbon-to-carbon double or triple bond
• • C—CHEMISTRY; METALLURGY
  • C07—ORGANIC CHEMISTRY
  • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
  • C07C33/00—Unsaturated compounds having hydroxy or O-metal groups bound to acyclic carbon atoms
  • C07C33/02—Acyclic alcohols with carbon-to-carbon double bonds
  • C07C33/025—Acyclic alcohols with carbon-to-carbon double bonds with only one double bond
• • C—CHEMISTRY; METALLURGY
  • C07—ORGANIC CHEMISTRY
  • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
  • C07C33/00—Unsaturated compounds having hydroxy or O-metal groups bound to acyclic carbon atoms
  • C07C33/02—Acyclic alcohols with carbon-to-carbon double bonds
  • C07C33/025—Acyclic alcohols with carbon-to-carbon double bonds with only one double bond
  • C07C33/03—Acyclic alcohols with carbon-to-carbon double bonds with only one double bond in beta-position, e.g. allyl alcohol, methallyl alcohol
• • C—CHEMISTRY; METALLURGY
  • C07—ORGANIC CHEMISTRY
  • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
  • C07C41/00—Preparation of ethers; Preparation of compounds having groups, groups or groups
  • C07C41/01—Preparation of ethers
  • C07C41/18—Preparation of ethers by reactions not forming ether-oxygen bonds
  • C07C41/20—Preparation of ethers by reactions not forming ether-oxygen bonds by hydrogenation of carbon-to-carbon double or triple bonds
• • C—CHEMISTRY; METALLURGY
  • C07—ORGANIC CHEMISTRY
  • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
  • C07C43/00—Ethers; Compounds having groups, groups or groups
  • C07C43/02—Ethers
  • C07C43/03—Ethers having all ether-oxygen atoms bound to acyclic carbon atoms
  • C07C43/14—Unsaturated ethers
  • C07C43/178—Unsaturated ethers containing hydroxy or O-metal groups
• • C—CHEMISTRY; METALLURGY
  • C07—ORGANIC CHEMISTRY
  • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
  • C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
  • C07C45/61—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by reactions not involving the formation of >C = O groups
  • C07C45/62—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by reactions not involving the formation of >C = O groups by hydrogenation of carbon-to-carbon double or triple bonds
• • C—CHEMISTRY; METALLURGY
  • C07—ORGANIC CHEMISTRY
  • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
  • C07C67/00—Preparation of carboxylic acid esters
  • C07C67/08—Preparation of carboxylic acid esters by reacting carboxylic acids or symmetrical anhydrides with the hydroxy or O-metal group of organic compounds
• • C—CHEMISTRY; METALLURGY
  • C07—ORGANIC CHEMISTRY
  • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
  • C07C67/00—Preparation of carboxylic acid esters
  • C07C67/28—Preparation of carboxylic acid esters by modifying the hydroxylic moiety of the ester, such modification not being an introduction of an ester group
  • C07C67/283—Preparation of carboxylic acid esters by modifying the hydroxylic moiety of the ester, such modification not being an introduction of an ester group by hydrogenation of unsaturated carbon-to-carbon bonds
• • C—CHEMISTRY; METALLURGY
  • C07—ORGANIC CHEMISTRY
  • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
  • C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
  • C07C69/007—Esters of unsaturated alcohols having the esterified hydroxy group bound to an acyclic carbon atom
• • C—CHEMISTRY; METALLURGY
  • C07—ORGANIC CHEMISTRY
  • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
  • C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
  • C07C69/02—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen
  • C07C69/12—Acetic acid esters
  • C07C69/14—Acetic acid esters of monohydroxylic compounds
  • C07C69/145—Acetic acid esters of monohydroxylic compounds of unsaturated alcohols
• • C—CHEMISTRY; METALLURGY
  • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
  • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
  • C11B9/00—Essential oils; Perfumes
  • C11B9/0007—Aliphatic compounds
  • C11B9/0015—Aliphatic compounds containing oxygen as the only heteroatom
  • C11B9/0019—Aliphatic compounds containing oxygen as the only heteroatom carbocylic acids; Salts or esters thereof
• • C—CHEMISTRY; METALLURGY
  • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
  • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
  • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
  • C11D3/50—Perfumes
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
  • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Definitions

• the present invention relates to the use of specific organic compounds as flavor and fragrance material. Furthermore the invention relates to new specific organic compounds, as well as to flavor and fragrance formulations comprising at least one of the specific organ- ic compounds.
• Ri signifies - CH 3 (methyl), CH 2 CH 3 (ethyl) or -CH 2 CH 2 CH 3 (n-propyl), and R 2 signifies -H (hydrogen) or -OCH 3 (methoxy), and
• R 3 signifies -OH (hydroxy) or -0(CO)CH 3 (acetyloxy), and
• R4 signifies -H (hydrogen) or -CH 3 (methyl),
• R 1 is not methyl, if R 2 signifies hydrogen and R 3 signifies hydroxy, and with the further proviso that R 1 is not methyl, if R 2 and R 4 signify hydrogen and R 3 signifies acetyloxy.
• Preferred is the use of at least one compound selected from the group consisting of the compounds of formulae (la) - (Ii) and any mixture thereof
• the compounds of formula (I) may be used as such or in combination with other compounds of formula (I) or other compounds which are known as flavor and fragrance material.
• Such other compounds which are known as flavor and fragrance material include all known odorant molecules selected from the extensive range of natural products and synthetic molecules currently available, such as essential oils, alcohols, aldehydes and ketones, ethers and acetals, esters and lactones, macrocycles and heterocycles, and/or in admixture with one or more ingredients or excipients conventionally used in conjunction with odorants in flavor fragrance formulations, for example, carrier materials, and other auxiliary agents commonly used in the art.
• the flavor and fragrance material of the present invention is used in a flavor and fragrance formulation.
• Such a flavor and fragrance formulation comprises other ingredients.
• the flavor and fragrance formulation according to the present invention can be in any form. Usually it is in a solid, gel-like or liquid (or a combination thereof) form. It can also be in an encapsulated form (i.e. a liquid formulation encapsulated by a suitable matrix material).
• the present invention also relates to flavor and fragrance formulations comprising
• Ri signifies - CH 3 , CH 2 CH 3 or -CH 2 CH 2 CH 3 , and
• R 2 signifies -H or -OCH 3 .
• R 3 signifies -OH or -0(CO)CH 3
• R 4 signifies -H or -CH 3 ;
• R 1 is not methyl, if R 2 signifies hydrogen and R 3 signifies hydroxy, and
• R 1 is not methyl, if R 2 and R 4 signify hydrogen and R 3 signifies acetyloxy;
• flavor and fragrance formulations comprising at least one compound selected from the group consisting of the compounds of formulae (la) - (Ii) and their mixtures CH3 CH3
• Ri, R 2 , R 3 and R4 have the meanings as defined above, and wherein the compounds of formula (Id) and (Ii) are especially preferred.
• flavor and fragrance formulations comprising at least one compound selected from the group consisting of the compounds of formulae (II) - (XII) and their mixtures
• the amount thereof is in the range of 0.0001 - 10 weight- % (wt-%), related to the total weight of the flavor and fragrance formulation.
• wt-% weight- %
• the amount thereof is in the range of 0.01 - 5 wt-%, based on the total weight of the flavor and fragrance formulation.
• the present invention relates to liquid flavor and fragrance formulations comprising
• auxiliary compounds such as any further perfuming compounds solvents, adjuvants, thickeners, surface active agents, pigments, extenders, rheology modifiers, dyestuffs, antioxidants, fillers and the like.
• diluent i.e. dipropyleneglycol, isopropyl myristate, triethylcitrate and alcohols (such as ethanol).
• Fine perfumery examples are Eau de perfume, Eau de Toilette, Eau de Cologne and Splash C perfume.
• Fine perfumery products are commonly based on an alcoholic solution as diluent. However fine perfumery products using an oil or wax as diluent are also included within the meaning of this invention.
• the compounds can be employed in widely varying amounts, depending upon the specific application and on the nature and quantity of other odourant ingredients.
• the amount of the compound of formula (I) with the preferences as given above is usually between 0.01 - 10 wt-%, based on the total weight of the (fine) perfume.
• liquid flavor and fragrance formulations comprising
• At least one diluent chosen from the group consisting of dipropyleneglycol, iso- propylmyristate, triethylcitrate and alcohols (such as ethanol), and optionally
• auxiliary compound selected from the group consisting of perfuming compounds solvents, adjuvants, thickeners, surface active agents, pigments, extenders, rheology modifiers, dyestuffs, antioxidants and fillers. Furthermore the present invention relates to solid flavor and fragrance formulations comprising
• At least one auxiliary compound selected from the group consisting of perfuming compounds solvents, adjuvants, thickeners, surface active agents, pigments, ex- tenders, rheology modifiers, dyestuffs, antioxidants and fillers.
• the compounds of formula (I) with the preferences as given above may be used in a broad range of flavor and fragrance formulations, e.g. in any field of fine and functional perfumery, such as perfumes, air care products, household products, laundry products, body care products and cosmetics.
• the compounds as described hereinabove may be employed in a flavor and fragrance formulation simply by directly mixing at least one compound of formula (I) with the preferences as given above, a mixture thereof, or a fragrance composition with the other ingredients used in the final product, or they may, in an earlier step, be entrapped with an entrapment material, for example, polymers, capsules, microcapsules and nanocapsules, liposomes, film formers, absorbents such as carbon or zeolites, cyclic oligosaccharides and mixtures thereof, or they may be chemically bonded to substrates, which are adapted to release the fragrance molecule upon application of an external stimulus such as light, enzyme, or the like, and then mixed with the other ingredients used in the final product.
• an entrapment material for example, polymers, capsules, microcapsules and nanocapsules, liposomes, film formers, absorbents such as carbon or zeolites, cyclic oligosaccharides and mixtures thereof, or they may be chemical
• the invention additionally provides a method of manufacturing a flavor and fragrance formulation, comprising the incorporation of a compound of formula (I) with the preferences as given above, as a fragrance ingredient, either by directly admixing the compound to the other ingredients used in the final product or by admixing a fragrance composition comprising a compound of formula (I) with the preferences as given above, which may then be mixed with the other ingredients used in the final product, using conventional techniques and methods.
• a flavor and fragrance formulation comprising the incorporation of a compound of formula (I) with the preferences as given above, as a fragrance ingredient, either by directly admixing the compound to the other ingredients used in the final product or by admixing a fragrance composition comprising a compound of formula (I) with the preferences as given above, which may then be mixed with the other ingredients used in the final product, using conventional techniques and methods.
• the olfactory effective amount is to be understood as the amount of the at least one compound of formula (I) with the preferences as given above in a flavor and fragrance formulation will contribute to its particular olfactory characteristics, but the olfactory effect of the flavor and fragrance formulation will be the sum of the effects of each of the perfumes or fragrance ingredients.
• the compounds of the invention can be used to alter the aroma characteristics of the flavor and fragrance formulation, or by modifying the olfactory reaction contributed by another ingredient in the composition.
• the amount will vary depending on many factors including other ingredients, their relative amounts and the effect that is desired.
• consumer product means a composition for use as a consumer product to fulfill specific actions, such as cleaning, softening, and caring or the like.
• examples of such products include fine perfumery, e.g. perfume and eau de toilette; fabric care, household products and personal care products such as laundry care detergents, rinse conditioner, personal cleansing composition, detergent for dishwasher, surface cleaner; laundry products, e.g. softener, bleach, detergent; body care products, e.g. shampoo, shower gel; air care products and cosmetics, e.g. deodorant, vanishing creme.
• This list of products is given by way of illustration and is not to be regarded as being in any way limiting.
• the compounds of formula (I) may be prepared using methods known to the person skilled in the art of organic synthesis. They may be especially prepared according to a process starting from a compound of formula (XIII)
• Ri signifies methyl, ethyl or n-propyl
• R4 signifies hydrogen or methyl
• Such a process is also part of the present invention, as well as a process for the manufacture of a compound of formula (II) to (IX) and (XII) as shown in Figures 1-6.
• novel compounds may be produced (manufactured, synthesized) as disclosed below.
• the present invention is also directed to their synthesis.
• compound of formula (II) can be manufactured as shown in Fig. 1 starting from 6-methyl-5-octen-2-on, which is selectively hydrogenated to 6-methyl-2-octanon.
• 6- Methyl-2-octanon is ethinylated to 3,7-dimethyl-l-nonin-3-ol.
• the thus obtained 3,7-dimethyl-l-nonin-3-yl acetate is hydrogenated in the presence of a Lindlar catalyst to the compound of formula (II).
• Compound of formula (III) may also be prepared starting from 6-methyl-5-octen-2-on to which first methanol is added. After the resulting 6-methoxy-6-methyl-2-octanon has been ethinylated to 7-methoxy-3,7-dimethyl-l-nonin-3-ol the thus obtained compound is hydrogenated in the presence of a Lindlar catalyst to the compound of formula III. This reaction sequence is shown in Fig. 2. If, however, the hydroxy group of 7-methoxy-3,7- dimethyl-l-nonin-3-ol is first transformed in an aceteloxy group and then the triple bond is hydrogenated, this leads to the compound of formula (IV).
• Compound of formula (V) may be manufactured starting from 5,6-dimethyl-5-hepten-2- one which is first selectively hydrogenated at the double bond, then ethinylated and after "protecting" the hydroxy group as acetyloxy group selectively hydrogenated to the compound of formula (V) in the presence of a Lindlar catalyst as shown in Fig. 3.
• the compounds of formula (VI) and (VII) may be manufactured starting from 3-methyl- l-hexen-3-ol as shown in Fig. 4. 3-methyl-l-hexen-3-ol is reacted with IPM (isopropenyl methyl ether) to 6-methyl-5-nonen-2-on. After selective hydrogenation of the double bond an ethinylation takes place leading to 3,7-dimethyl-l-decin-3-ol. Hydrogenation of the triple to the double bond leads to the compound of formula (VI), whereas when an acylation is performed before the hydrogenation the compound of formula (VII) is ob- tained.
• 6-methyl-5-nonen-2-on can also be the starting material for compounds (VIII) and (IX) as shown in Fig. 5: After addition of MeOH (methanol) an ethinylation is carried out. Hydrogenation of the triple to the double bond leads to compound of formula (VIII), where- as when an acylation is performed before the hydrogenation the compound of formula (IX) is obtained.
• the ethinylations may be carried out as e.g. disclosed in EP-A 1 432 667 and EP-A 1 532 092.
• Example 1 Manufacture of the compound of formula II and its olfactory properties a) Manufacture of 6-methyl-2-octanon by hydrogenation of 6-methyl-5-octen-2-on
• Odor description surprisingly good; fresh green wood; nut note; cosmetic powder; sweet woodruff; lemonade powder.
• Odor description forest soil; pine; natural resin; fresh wood; a trace of eucalyptus.
• Example 3 Manufacture of the compound of formula IV and its olfactory properties
• Odor description thuya; coriander; spices; fresh.
• Example 4 Manufacture of the compound of formula V and its olfactory properties a) Manufacture of 5.6-dimethyl-2-heptanon by hydrogenation of 5.6-dimethyl-5-hepten- 2-on
• Example 5 Manufacture of the compound of formula VI and its olfactory properties
• Odor description cleaning agent; wet sand; clean; fresh; citron.
• Example 6 Manufacture of the compound of formula VII and its olfactory proper- ties
• 3,7-dimethyl-l-decin-3-ol is prepared as described above in example 5 a) to b). a) Manufacture of 3,7-dimethyl-l-decin-3-yl acetate
• Odor description vinegar; green; herb; grass.
• Example 7 Manufacture of the compound of formula VIII and its olfactory properties
• Example 8 Manufacture of the compound of formula IX and its olfactory properties
• Odor description vinegar; fresh; fresh green wood.
• Odor description surprisingly fresh; slightly camphor like; tiger balsam; forest; pine; co- niferous wood.
• Odor description fresh; good;occasion; citrus fruits; baby powder; creme.
• Example 11 Manufacture and olfactory properties of the compound of formula XII a) Manufacture of 6-methoxy-6-methyl-2-heptanon by methoxylation of 6-methyl-5- hepten-2-on
• Odor description fine; warm; sweet; gummy bears (fruit gums/jellybabies). Intensity: 3.

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• Chemical & Material Sciences (AREA)
• Organic Chemistry (AREA)
• Life Sciences & Earth Sciences (AREA)
• Health & Medical Sciences (AREA)
• Engineering & Computer Science (AREA)
• Chemical Kinetics & Catalysis (AREA)
• Wood Science & Technology (AREA)
• Oil, Petroleum & Natural Gas (AREA)
• Animal Behavior & Ethology (AREA)
• General Health & Medical Sciences (AREA)
• Public Health (AREA)
• Veterinary Medicine (AREA)
• Birds (AREA)
• Epidemiology (AREA)
• Emergency Medicine (AREA)
• Nutrition Science (AREA)
• Food Science & Technology (AREA)
• Polymers & Plastics (AREA)
• Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
• Fats And Perfumes (AREA)
• Cosmetics (AREA)
• Low-Molecular Organic Synthesis Reactions Using Catalysts (AREA)

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• 2013
  • 2013-10-07 ES ES13774143T patent/ES2713426T3/es active Active
  • 2013-10-07 EP EP13774143.5A patent/EP2904080B1/en active Active
  • 2013-10-07 WO PCT/EP2013/070836 patent/WO2014056851A2/en not_active Ceased
  • 2013-10-07 CN CN201380052170.8A patent/CN104704095A/zh active Pending
  • 2013-10-07 MX MX2015004312A patent/MX365429B/es active IP Right Grant
  • 2013-10-07 JP JP2015535048A patent/JP6476475B2/ja active Active
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  • 2013-10-07 US US14/431,892 patent/US20150307439A1/en not_active Abandoned

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