WO2014012190A4

WO2014012190A4 - Method for the improved absorption of isotonic, probiotic beverages by way of electrolysis

Info

Publication number: WO2014012190A4
Application number: PCT/CH2013/000128
Authority: WO
Inventors: Hanspeter Steffen
Original assignee: Hanspeter Steffen
Priority date: 2012-07-17
Filing date: 2013-07-16
Publication date: 2014-07-17
Also published as: CH706776A2; WO2014012190A3; WO2014012190A2

Abstract

The invention relates to a novel method for producing efficient isotonic and probiotic beverages. For this purpose, electrolyzed neutral electrolysis water (pH 7.34) produced by means of diamond electrodes, which are doped with boron, or other chemically stable, metal electrodes that have an electrical excess potential of 2-4 volt is used according to the novel water-electrolysis technology to devise a novel method for the drinks industries. The micro-clusterization of water results in an improved resorption optimization and increased speed of re-hydration, of re-mineralization and of the improved resorption of isotonic beverages containing probiotic substances or of medical beverages by the body, organs, tissues and cells. The most important property of electrolyzed water is that it consists of micro- clustered water molecules. This is a very complex and unique property of the electrolyzed water. Its taste is softer, creamier, silkier... the result is also a structural one which can be sensed in the mouth when drinking. The reason for this difference is that due to the higher number of water molecule dipoles the water is perceived as being "wetter". The surface tension of the water is reduced by micro-clusterization, leading to super-hydration in the body, since the minute clusters of water molecules and additives, such as minerals, sugar, plant extracts etc. can penetrate into the body cells and through tissue membranes three to four times better and faster, which so far has not been the case in conventional isotonic beverages.

Claims

CHANGED CLAIMS

received at the International Bureau on 15 April 2014 (15.04.2014)

1. A method for improved absorption and shelf life of bottled isotonic and probiotic beverages with long shelf life

electrolyzed water to which isotonic or probiotic substances can subsequently be added and which, thanks to electrolysis, are doped with boron

Diamond electrodes or other electrodes with an electrical overpotential of 3-4 volts has a division of Wassermolekfil chains and also the pH-neutral beverage water with a negative oxidation reduction »potential of - 400 mVolt, thanks to the excess introduced Elektonen, unlike other electrolysis process, can be brought into a stable microcluster formation with long shelf life.

2. The method according to claim 1, characterized in that there »electrolysis water has a pH of 7.34 and a maximum mineral salt concentration of 0.2% and thanks to the novel electrolysis with boron doped solid diamond electrodes or other electrodes with an electrical overpotential of 3-4 Volt, which, in contrast to other processes, transforms the electrolyzed water into stable water-micro-clusters of 3-6 molecules with long shelf life.

3. The method according to claim 1 and 2 characterized gekenntzeichnet that thanks to the

electrical overpotential of the electrodes with electrical overpotential, in the water an excess of negatively charged electrons is formed, which embed in the chemical structure in the form of negatively charged electron clouds between the reduced water molecule chains of 3-6 molecules and prevent the recombination of microcluster water molecules and thus a filling of water together with the subsequently added, corresponding isotonic,

allow probiotic and flavor additive components in bottles with a long shelf life. In addition, the ORP (oxidation reduction potential) of the water changes to preferably -400 mVolt, which allows the water the property of an electron donor.

4. The method according to claim 1 to 3 darurch gekenntzeichnet _» that thanks to the

electrical overpotential of boron-doped full-diamond electrodes, in one

MODIFIED SHEET (ARTICLE 19) single-phase electrolysis cell without membrane, at the cathode likewise negatively charged, labile hydroxy-monoxide OH-in-water, which decompose to f (singlet oxygen) and hydrogen ions H + and with the icrocluster water via the aquapores Portals of the cell membranes 3-4 times faster in the individual

Body cells and cell organelles arrive and consequently supply the cells with additional oxygen by means of the O ions and by means of the H + ions as

Antioxidants can neutralize oxidative radicals of cellular metabolism.

5. The method according to claim 1 to 4 darurch gekzeichnetzeichnet that thanks to the

Microclustering of the water with full-diamond electrodes and other electrodes with an overpotential of 3-4 volts the absorption of water, oxygen,

Hydrogen ions, nutrients, propiotic substances and drugs, etc. can be done directly and 3-4 times better and faster than is possible with normal water and thus thanks to the electrolyzed drinks water hydration and

Absorption as well as the extraction of oxidative radicals of cell metabolism can be optimized out of the cells and consequently lead to a generally improved physical health in humans and animals.

6. Method and apparatus required therefor according to claims 1 to 5 characterized

characterized in that the described, in contrast to conventional electrolysis process neutral electrolysis water is produced in an electrolysis generator with preferably one or more single-chamber electrolysis cells, connected in parallel, with boron-doped diamond electrodes or other electrodes with electrical overpotential, pump off Corrosion-free material with a

Scooping power of preferably 100 to 1000 liters per hour and 4 bar pressure, filter with preferably 50 mesh, flow meter up to 1000 liters per hour,

Pressure control with preferably 2 taps and 2 pressure gauges, electric water flow sensor, electronic control unit with time-controlled automatic electrode reverse polarization, redox ORP meter, mSiemens / cm conductivity meter and water thermometer sensor.

- Water tank made of corrosion-resistant plastic, preferably with 10 * 000 liter capacity with electrical level control and tank venting device.

7. Method and apparatus required according to claims 1 and 2 characterized

in that, in addition to the electrolysis plant, the following facilities for

MODIFIED SHEET (ARTICLE 19) Making the .solchen, poetic

Drinks are necessary:

-Mineral brines Tank with injection pump or venturi connected to the electrolysis machine via a hose connection and used for the mineralization of the mineral water, if necessary.

- Corrosion-free water tank with mineral water

(Mineral content 1000 to 1800 ppm), connected with hose connection to the

- Corrosion-free, food approved plastic tank with stirrer for the preparation of the isotonic beverage solution, consisting e.g. from electrolysed mineral water, to which afterwards the electrolysis fruit juice concentrate, coffee extract, minerals, probiotic additives from plant extracts, grape sugar or artificial sweetener etc. can be added.

• Bottling station for drinks bottles.

• Pasteurization plant for preservation of drinks. -Etikettier station

- Box filling device and palletising robot system.

8 Process according to claims 1 to 7, characterized in that the following

Beverage can be made with the following recipe:

(the additives and extracts for the following drink are added after the electrolysis of the beverage water)

The recipe for an isotonic and probiotic airline drink is fftlgt?

30% apple concentrate with 10% pear concentrate content

1.5% chestnut extract

5% elderberry extract syrup

1% yarrow extract

0.1% sodium chloride NaCl

MODIFIED SHEET (ARTICLE 19) 42

0.014% potassium

0.005% magnesium

63% electrolyzed mineral water with the following nutrients

Hydrotassium mineralization of approx. 130 mg / L

Calcium 210.80 mg / L, Sodium 41.20 mg / L, Magnesium 22.40 mg L,

Potassium 2.70 mg L, strontium 2.10 mg / L, ammonium 0.148 mg / L,

Sulphate 50.70 mg L, chloride 15.90 mg / L, fluoride 0.12 mg / L,

Nitrate 0.60 mg / L, biocarbonate 771.30 mg / L

9. Process according to claims 1 to 7, characterized in that the following beverage can be prepared with the following recipe:

The recipe for an isotonic and probiotic bodybuilding drink is as follows;

30% apple concentrate with 10% pear concentrate content

3% malt sugar

4% glucose (dextrose)

0.9% ginseng concentrate syrup

0.1% sodium chloride NaCl

0.014% potassium

0.005% magnesium

62% mineral water with the following ingredients

Total mineralization of approx. 1Ί30 mg / L

Calcium 210.80 mg L, sodium 41.20 mg / L, magnesium 22.40 mg / L,

Potassium 2.70 mg / L, strontium 2.10 mg L, ammonium 0.148 mg / L,

Sulphate 50.70 mg L, chloride 15.90 mg / L, fluoride 0.12 mg / L,

Nitrate 0.60 mg / L, biocarbonate 771.30 mg / L

10. The method according to claims 1 to 7, characterized in that the following beverage can be prepared with the following recipe:

(the additives and extracts for the following drinks are added after the electrolysis of the beverage water)

MODIFIED SHEET (ARTICLE 19) 43

as follows:

30% coffee concentrate made from 60% roasted coffee 20% green era bica coffee 10% glucose (dextrose)

5% inulin

0.9% ginseng concentrate syrup

5% cream powder

0.1% sodium chloride NaCl

0.014% potassium

0.005% magnesium

49% electrolyzed mineral water with the following ingredients

Total mineralization of approx. 130 mg / L

Calcium 210.80 mg L, sodium 41.20 mg / L, magnesium 22.40 mg / L,

Potassium 2.70 mg L, strontium 2.10 mg / L, ammonium 0.148 mg / L,

Sulfate S0.70 mg / L, chloride 15.90 mg / L, fluoride 0.12 mg / L,

Nitrate 0.60 mg / L, biocarbonate 771.30 mg / L

11. Process according to claims 1 to 10, characterized in that the isotonic, probiotic drinks produced with electrolyzed mineral water can be produced with the following production process:

The fruit and coffee concentrate and all ingredients are thoroughly mixed with cold or preheated boron-doped diamond electrodes of electrolyzed mineral water in a mixing tank with an agitator.

Subsequently, the beverage mixture is bottled on a bottling plant in gas-tight and light-protected PET bottles with or without carbon dioxide, or oxygen additive

The bottles are capped and pasteurized on a pasteurizer at 74 ° C for 20 minutes and then immediately cooled to 2 ° C!

The bottles are then labeled and dated, packaged in boxes or boxes and palletized, and then taken to the drinks store or prepared for sale and transport.

MODIFIED SHEET (ARTICLE 19)