CH706776A2 - Process for the improved absorption of isotonic, probiotic drinks by means of electrolysis to split the water molecule chains in microcluster formation. - Google Patents

Abstract

The new process for producing efficient isotonic and probiotic beverages demonstrates that by using novel water electrolysis technology using electrolyzed neutral electrolysis water (pH 7.34) prepared with boron-doped diamond electrodes or other chemically stable metallic electrodes, with an electrical overpotential of 2-4 volts, a new process is available for the beverage industry, thanks to the micro-clustering of the water for improved absorption optimization and the speed increase of re-hydration, re-mineralization and improved Absorption of isotonic drinks with probiotic softeners or medicinal drinks in the body, organs, tissues and cells can be achieved. The most important property of electrolyzed water is that the water consists of micro-water molecule clusters. This is a very complex and unique property of the electrolyzed water. It tastes softer, creamier, silky ... it results in a structural difference in this water, which is sensed sensory when drinking in the mouth. The reason for this is that the water is perceived as "wet" because of the larger number of water molecule dipoles! The surface tension of the water is reduced in the micro-clustering, which leads to a super-hydration in the body, since the very small water molecule clusters and additives such as minerals, sugars, plant extracts etc. 3-4 times better and faster in body cells and through tissue membranes, which has not been the case with conventional isotonic drinks to date.

Description

State of the art

So far, so-called isotonic drinks for athletes and for medical indications have been offered for body re-hydration and re-mineralization. The effectiveness of such isotonic drinks is now in question because they have a relatively long resorption time through semipermeable cell walls and the osmotic processes with regard to cell resorption do not take place quickly enough! With the new invention of the additional use of electrolysis technology in isotonic beverage preparation, new possibilities open up to compensate for this great deficiency in the efficiency of isotonic beverages.

Technical area

With the new invention is to be shown that with the help of the new water electrolysis technology using electrolyzed neutral, electrolysis water (pH 7.34), made with boron-doped diamond electrodes or other chemically stable, metallic electrodes, with a electrical overpotential of 2-4 volts, a new process has been developed which, thanks to the micro-clusterization of water, to maximize and increase the speed of rehydration, re-mineralization and the improved absorption of probiotic substances or medical drugs in the body, Organs, tissues and cells can be reached.

The most important property of electrolyzed water is that the water consists of micro-water molecule clusters. This is a very complex and unique property of electrolyzed water. It tastes softer, creamier, more silky ... there is a structural difference in this water, which is clearly felt in the mouth when you drink it. The reason for this is that the water is perceived as “wetter” because of the larger number of water-molecule dipoles! The surface tension of the water is reduced during the micro-clusterization, which leads to super-hydration in the body, since the very small water molecule clusters can penetrate body cells and tissue membranes 3–4 times better and faster.

So what is micro-clustering?

Micro-cluster water (e.g. micro-oxygen cluster water) is used to maximize cell hydration and oxygen supply (oxygen and hydrogen are also produced in the electrolysis of water) in body cells, or means such as To channel nutrients or medication into tissue cells within minutes after ingestion in order to accelerate cell metabolism and biological cell processes and the exchange of fluids in the cells. Water molecules appear in clusters (chains) instead of as individual molecules. Normal tap water has very large cluster chains (14-18 and even up to 60 molecules per cluster). The electrolysis of water, mainly produced with diamond electrodes, or reduced by electrochemical treatment, the long water-molecule clusters of tap water from their original size into so-called "micro-clusters" (3 to 6 molecules per cluster). The smaller cluster size of the water molecules gives the water excellent moisturizing properties, high solubility and good cell-membrane permeability.

[0006] What are the advantages of these facts? The body or the body cells are adequately supplied with fluid.

[0007] Minerals, vitamins or nutrients are better absorbed and metabolic waste products and toxins are removed from cell tissue more efficiently and more quickly, which leads to a better overall state of health and a biological balance in the body!

Presentation of the invention

introduction

Electrolytically produced, oxidative water (EOW)

Disinfection potential of electrolysis water

Electrolytically oxidative water (EOW) or chemically active water destroys microorganisms such as viruses, bacteria, fungi, yeasts and protozoa by oxidative radicals not chemically, but physically.

Because of its high oxidative reduction potential (ORP), "active water" damages the cell wall membranes of pathogens.

The pathogen is compromised, which leads to an osmotic or hydrogen overload inside the cell.

The damaged cell membranes allow increased water transfer between the cell membranes, which leads to a hydrogen flooding of the cells, and these are filled faster than the cells can get rid of the water. This fact leads to the cells bursting or cell death due to a pressure explosion within a few seconds.

Since it is a physical principle of destruction, there is demonstrably no resistance to pathogens.

Production of electrolysis water

Principle of electrolysis: Example of electrolysis with a zinc iodide solution (any electrode material):

If two metal plates (electrodes) or boron-doped diamond electrodes are connected, each with a cable and a device that generates direct current, e.g. a battery or a rectifier - and transfers these platelets into a beaker with an aqueous solution (any ions) and now applies a voltage, a substance is formed on both metal platelets, the ions of which are present in the solution. The voltage source causes a lack of electrons in the electrode connected to the positive pole (anode) and an excess of electrons in the other electrode connected to the negative pole (cathode). The aqueous solution between the cathode and anode contains electrolytes, which are positively or negatively charged ions. The positively charged cations in an electrolysis cell migrate to the negatively charged cathode when a voltage is applied (attraction of opposing charges). They pick up one or more electrons at the cathode and are thereby reduced.

The opposite process takes place at the anode. There, the negatively charged anions give off electrons, which means they are oxidized. The number of electrons consumed by the reduction at the cathode corresponds to the electrons taken up by the anode. The electrolysis of aqueous saline solution produces the same volume of hydrogen gas as chlorine gas. The electrolysis of water produces twice as much hydrogen gas as oxygen gas, because the two positively charged protons of a water molecule migrate to the cathode and each have to take up an electron there in order for hydrogen to be formed, while the double negatively charged oxygen anion at the anode releases two electrons must in order to connect to the oxygen molecule.

The minimum voltage that must be applied for electrolysis is referred to as the deposition potential, in the case of the electrolysis of water or in the case of aqueous salt solutions, one also speaks of the decomposition voltage. This voltage (or a higher voltage) must be applied in order for the electrolysis to take place at all. For every substance, for every conversion of ions to two or more atomic molecules, the decomposition voltage and the deposition potential can be determined using the redox potential. The redox potential provides many other important information for electrolysis, for example for the electrolytic decomposition of metal electrodes in acid or for reducing the decomposition voltage by changing pH values.

For example, the redox potential can be used to calculate that the formation of oxygen at the anode during the electrolysis of water in basic solution (decomposition voltage: 0.401 V) takes place at a lower voltage than in acidic solution (decomposition voltage: 1.23 V) or neutral (decomposition voltage: 0.815 V) solution, at the cathode, however, hydrogen forms more easily under acidic conditions than under neutral or basic conditions).

If several reducible cations are present in an electrolyte solution, the cations on the cathode are reduced after the redox series, which have a more positive (weaker negative) potential in the redox series (voltage series), ie the 0 potential come as close as possible to the proton-hydrogen electrode voltage. During the electrolysis of an aqueous ion-containing solution, hydrogen is normally formed at the cathode.Also when there are several types of anions that can be oxidized, those that are in the redox series as close as possible to voltage zero, i.e. a weaker positive redox- Have potential. Normally, the electrolysis of aqueous NaCl at the anode produces oxygen and not chlorine. After the decomposition voltage is exceeded, the current strength increases proportionally with the increase in voltage. According to Faraday, the amount by weight of an electrolytically formed substance is proportional to the amount of current that has flowed (current strength multiplied by time). For the formation of 1 g of hydrogen (approx. 11.2 liters, two electrons are required to form a hydrogen molecule) from aqueous solution, an amount of current of 96485 C (As) = 1 Faraday is required. With a current of 1 A between the electrodes, the formation of 11.2 liters of hydrogen takes 26 hours and 48 minutes.

In addition to the redox potential, the overvoltage (the overpotential) is also important. Due to kinetic inhibitions on electrodes, a significantly higher voltage is often required than can be calculated from the calculation of the redox potential. Depending on the material properties of the electrodes, the overvoltage effects can also change the redox series, so that other ions are oxidized or reduced than would have been expected based on the redox potential. Shortly after the electrolysis has been switched off, an ammeter can be used to detect a current surge in the other direction. In this short phase, the reverse process of electrolysis, the formation of a galvanic cell, begins. In this case, electricity is not used for the implementation, but electricity is generated for a short time; this principle is used in fuel cells.

If a separation of individual molecules or bonds is forced through electrolysis, a galvanic element acts at the same time, the voltage of which counteracts the electrolysis. This voltage is also known as the polarization voltage.

As an additional effect in the water electrolysis process, the water molecule clusters are electrochemically cut down from 14-18 molecules to 2-3 molecules per cluster due to the production of OH-hydroxide ions on the surface of the electrodes, resulting in a 3-4-fold increase in the dissolving power of water and increases the resorption potential through cell membranes by 2 to 3 times. In addition, the water becomes slightly alkaline during the electrolysis process. This is understandable, since protons (H +) are converted into H2 (hydrogen) during electrolysis, which means that OH - ions remain, which increase the pH value. For this reason the acid capacity increases from 1.37 mmol / L to 3.42 mmol / L up to pH 4.3.

Electrodes

There are only a few anode electrodes that remain inside during the electrolysis - that is, do not go into solution at all. Boron-doped full diamond is the newest material that does not dissolve at all during electrolysis. Inhibition phenomena at the anode, which lead to an overvoltage in the formation of oxygen, are observed above all with full diamond anodes (overvoltage: 3–4 V) and platinum electrodes (1.2 V. With these, the electrolysis of aqueous saline solution produces chlorine instead of oxygen. At zinc and lead overvoltage: 0.78 V) and especially mercury cathodes (0.80 V), hydrogen protons show a considerable overvoltage and the formation of hydrogen only takes place at a much higher voltage. The considerable overvoltage of hydrogen at the mercury cathode, in which the sodium is bound as an amalgam and therefore withdrawn from the equilibrium, is used for the technical production of caustic soda. Due to the considerable overvoltage at this electrode during hydrogen formation, the redox series changes and instead of hydrogen protons, sodium cations now migrate to the mercury cathode.

The electrolysis of water consists of two partial reactions that take place on the two electrodes. The electrodes are immersed in water, which is made slightly conductive by the presence of mineral ions, and oxygen is then obtained. Positively charged hydronium ions (H3O +) migrate in the electrical field to the negatively charged electrode (cathode), where they each take up one electron. This creates hydrogen atoms, which combine with another hydrogen atom created by reduction to form a hydrogen molecule. What remains are water molecules in 2- and 3-molecular cluster form.

[0024] 2 H3O + + 2 e-→ H2 + 2 H2O

The separated, gaseous hydrogen rises at the cathode. The negatively charged hydroxide ions migrate to the positively charged electrode (anode).

Each hydroxide ion gives off an electron to the plus pole, so that oxygen atoms are formed, which combine to form oxygen molecules.

The remaining H + ions are immediately neutralized by hydroxide ions to form water molecules.

4 OH <-> → O2 + 2 H2O + 4e <->

Here, too, the separated oxygen rises as a colorless gas at the anode. The overall reaction equation for the electrolysis of water is:

[0030] 4 H3O + 4 OH <-> → 2 H2 + O2 + 6 H2O

The hydronium and hydroxide ions on the left come from the autoprotolysis of water:

[0032] 8 H2O → 4 H3O + + 4 OH <->

One can therefore write the electrolysis equation as follows: 8 H2O → 2 H2 + O2 + 6 H2O

[0034] or after shortening the water: 2 H2O → 2 H2 + O2

Hydroxide ion

The hydroxide ion is a negatively charged ion that is formed when bases react with water. Its chemical formula is OH <->.

A general base B reacts with water according to the following scheme:

[0037]

The pH of the resulting solution can be determined on the basis of the concentration of the hydroxide ions. To do this, you first calculate the so-called pOH value.

POH = -log c (OH <->)

And from this the pH value:

PH = k-pOH

There is a k for each temperature.

Under normal conditions, k = -14.

[0044] Hydroxide ions are also contained in pure water at 20 ° C. in a concentration of 10 7 mol · 1 -1. This is related to the autoprotolysis of water according to the following reaction equation:

[0045]

Isotonic drinks

An isotonic drink is a solution in which the ratio of nutrients to liquid corresponds to that of human blood; In chemical terms: the osmotic pressure is equal to that of human blood (7.5 bar). Basically, one can speak of a drink that contains a large number of carbohydrates, minerals and vitamins, in a balanced proportion to the amount of liquid. One such natural product is primarily non-alcoholic beer. The industry also sells special isotonic soft drinks.

background

Isotonic drinks are primarily of interest to athletes who have an increased loss of fluid due to excessive sweating, while at the same time having an increased need for nutrients. The absorption by the body is optimal at the same pressure conditions as in the blood. Carbohydrates are burned better than fats - the minerals (e.g. magnesium) are essential for the supply of energy, energy transfer and blood flow - the vitamins benefit the metabolism.

A typical recipe for isotonic drinks looks like this (per liter): protein 0, carbohydrates 39 g, sugar 39 g, fat 0, fiber 0, sodium 0.5 g, potassium 0.1 g, osmolarity 294 mol / kg

Since carbohydrates and minerals are absorbable (i.e. are easily absorbed by the body), isotonic drinks are very useful for endurance exercise and to achieve optimal results for athletic performance. A disadvantage of isotonic beverages, however, is that the rate of absorption leaves a lot to be desired and only takes about 15-30 minutes to complete.

Regulations

In Austria, the composition of a beverage that is identified as isotonic is regulated. According to this, there must be at least 1,000 mg of minerals in one liter and it must have a certain content of sodium, potassium, calcium, magnesium and chlorides. In Germany, the drinks only have to show the osmotic pressure of the blood to be labeled.

Benefit

For recreational athletes, the consumption of isotonic drinks is usually an exaggerated measure, since the loss of minerals and carbohydrates is manageable. The German Society for Nutrition, for example, only considers isotonic beverages to be useful if, for example, one jogs for a period of two to three hours. The German Sports Association also recommends apple spritzer rather than special products. For sporting activity of less than 45 minutes, mineral water is usually sufficient, which ideally contains a high proportion of sodium.

Isotonic saline solution

An isotonic saline solution is a solution of saline (sodium chloride) in water isosmotic to the blood plasma. It contains 9 g of table salt (sodium chloride) per liter (0.9% m / V) and has an osmolarity of 308 mosmol / 1.

Full electrolyte solutions

Full electrolyte solutions (VEL) or balanced solutions contain electrolytes (sodium, potassium, calcium, partly magnesium, chloride) in a body-like composition. Since they lack the negatively charged proteins and the hydrogen carbonate of the plasma, organic anions such as acetate, malate or lactate are added as a substitute, which results in isotonicity. According to recent research results, lactate should no longer be used because of its considerable disadvantages. The range of applications for fully electrolyte solutions is wide; they represent the standard of crystalloid solutions.

Special forms are half, 2/3 or 1/3 electrolyte solutions (designation according to the electrolyte content of the full electrolyte solutions), the use of which has largely been abandoned. There are also combination solutions with colloids or glucose.

Micro-clustering of water

One of the most important properties of electrolyzed water is that the water consists of micro-water molecule clusters. This is a very complex and unique property of electrolyzed water. It tastes softer, creamier, more silky ... there is a structural difference in this water, which is clearly felt in the mouth when you drink it. The reason for this is that the water is perceived as “wetter” because of the larger number of water-molecule dipoles! The surface tension of the water is reduced during the micro-clusterization, which leads to superhydration in the body, since the very small water molecule clusters can penetrate body cells and tissue membranes 3–4 times better and faster.

So what is micro-clustering?

Micro-cluster water (e.g. micro-oxygen cluster water) is used to maximize cell hydration and oxygen supply in body cells, or to channel agents such as nutrients or drugs into tissue cells within minutes of ingestion, in order to accelerate the cell metabolism and the biological cell processes and the exchange of fluids in the cells. Water molecules appear in clusters (chains) instead of as individual molecules. Normal tap water has very large cluster chains (14-18 and even up to 60 molecules per cluster). The electrolysis of water, mainly produced with diamond electrodes, reduces the long water-molecule clusters of tap water from their original size into so-called «micro-clusters» (3 to 6 molecules per cluster) through electrochemical treatment. The smaller cluster size of the water molecules gives the water excellent moisturizing properties, high solubility and good cell-membrane permeability.

Which advantages result from these facts? The body and the body cells are supplied with sufficient fluids. Minerals, vitamins or nutrients are better absorbed and metabolic waste products and toxins are removed from cell tissue more efficiently and faster, which leads to a better overall state of health and a biological balance in the body!

Admission

Our own early tests and other test results led to the submission of license applications to the FDA (Food and Drug Administration, USA), which issued a general license for electrolysis water in December 2002 and was granted the status "GRAS" (Generally Regarded as Safe ) distinguished.

Electrolyzed oxidative water received FDA (USA Food and Drug Administration), USDA (United Status Department of Agriculture) and EPA (USA Environmental Protection Agency) approval for general applications in the food sector, for food surface disinfection for Dairy, meat and restaurant technical applications.

The corresponding pages of the FDA and USDA grant numbers read 21 CFR 173, 178, 182, 184 & 198.

The EPA grants and publications page is 40 CFR 180.940 and that of the National Organic Program is 21 CFR 178.1010.

In Japan, electrolysis water is permitted as a food additive.

With the electrolysis water product HYDROSEPT, the inventor holds the rights to a biocide entry at the Federal Office of Public Health in Bern, Switzerland.

The aim of the new invention is to show that with the help of the new water electrolysis technology using electrolyzed, neutral, isotonic electrolysis water (pH 7.34), produced with boron-doped diamond electrodes or other chemically stable, metallic electrodes, with an electrical overpotential of 2-4 volts, a new process has been developed which, thanks to the micro-clusterization of water, maximizes and increases the speed of rehydration, re-mineralization and the improved absorption of probiotic substances or medicinal drugs in the body , Organs, tissues and cells can be reached.

Micro-cluster water (e.g. micro-oxygen cluster water) is used to maximize cell hydration and oxygen supply in body cells, or to channel agents such as nutrients or medication into tissue cells within minutes of ingestion, in order to accelerate the cell metabolism and the biological cell processes and the exchange of fluids in the cells.

Conventionally produced electrolysis water in generators with membrane technology (diaphragm) is not stable and efficient for the specified applications and also contains only chlorine compounds. (Hypochlorite OCI and hypochlorite acid HCIO).

The invention is efficient, inventive, and innovative for the reasons set out above. The inventor is not aware of any similar technologies for rehydration using diamond electrodes for electrolysis water,

The new isotonic beverage technology was successfully tested in the laboratory and in practical application tests and judged by experts to be very efficient, both in terms of sensor technology and in terms of effectiveness, and twice as efficient as conventional isotonic beverages.

Implementation of the invention

The invention is to be demonstrated using the example of 3 probiotic isotonic drinks with electrolysis water for airline catering, a strengthening drink for athletes and a coffee-based energy drink.

The following system components and technical aids are required to produce the electrolysis water:

An electrical water ELECTROLYSIS MACHINE with a storage tank contains the following essential parts:

1. Electrolysis generator with preferably one or more single-chamber electrolysis cells, connected in parallel, with preferably boron doped diamond electrodes or metallic mixed electrodes with electrical overpotential, pump made of corrosion-free material with a suction capacity of preferably 100 to 1000 liters per Hour and 4 bar pressure, filter with preferably 50 mesh, flow meter up to 1000 liters per hour, pressure regulation with preferably 2 taps and 2 manometers, electric water flow sensor, electronic control unit with time-controlled automatic electrode reverse polarization, redox meter, m Siemens / cm conductivity meter and water thermometer sensor.

2. Water tank made from corrosion-resistant plastic, preferably with a capacity of 10,000 liters, with electrical level control and tank ventilation device.

3. Mineral-brine container with injection pump or venturi, which is connected to the electrolysis machine via a hose connection and serves for the mineralization of the mineral water, if necessary.

4. Corrosion-free water tank with mineral water (Mineral content 1000 to 1800 ppm), connected with a hose connection to the electrolysis device and an integrated, corrosion-free pump made of plastic parts.

5. Corrosion-free, food-approved plastic tank with agitator for processing the isotonic beverage solution, consisting e.g. from electrolyzed mineral water, fruit juice concentrate, minerals, probiotic additives from plant extracts, grape sugar or with artificial sweetener etc ..

4. Filling station for beverage bottles.

5. Pasteurization plant for preserving the drinks.

6. Box filling device and palletizing robot system.

1. Production of an isotonic, probiotic drink with electrolysis water for the airline catering industry

Since the introduction of the new generation of long-haul aircraft, such as the Airbus 380 in 2007, with a passenger capacity of up to 853 passengers and a range of 15,370 km and a speed of 874 km / h at an altitude of 12,000 m and a maximum flight duration of 17 hours, there are increasingly serious problems with circulatory disorders and thrombosis incidents among passengers. The same problems arise with the new Boeing 787 “Dreamliner”, which was first used in 2009 with a range of 16,000 km and 250 passengers.

Due to the long non-stop flight times that are flown with these long-haul aircraft types, blood circulation disorders with thrombosis formation in the legs increasingly occur with many passengers because of the long periods of time spent in seats without sufficient movement lead to emergency landings for emergency medical treatment. Such emergency landings are extremely costly for the airlines! The costs incurred by an airline are between US $ 5,000 and US $ 15,000 for additional landing fees alone. Today around 107 Airbus A380s are in use and the number is steadily increasing.

According to information that has not been verified, the airline EMIRATES has already had to carry out over 30 such emergency landings. Not only do landing costs arise, but also large costs for kerosene dumping (approx. 100 tons of kerosene that have to be released into the air) if the machines are too heavy to land and substantial costs arise for delays and rerouting management! In addition, the dehydration of the passengers is probably the biggest problem! In airplanes the average humidity is only 2%. A humidity of 65–70% would be normal, but this is not possible because too much water would be necessary for air humidification. In an airplane, the air is also changed every 2 minutes.

This situation leads to a long haul flight of e.g. 14 hours to a water loss in the body of a passenger of 3–5 liters. This is the amount of liquid that every passenger should drink in addition, which is never the case. It is therefore important to offer passengers regularly (every 2 hours) drinks with an optimal absorption potential and integrated probiotic plant extracts and ingredients that stimulate the circulation and help prevent the formation of leg thromboses.

These conditions have to be met with isotonic electrolysis water drinks with additions of probiotic plant extracts and minerals.

[0087]

The human organism needs important minerals and trace elements. These are e.g. in PASSUGGER, a Swiss mineral water from the canton of Graubünden, in a balanced amount. This is what sets PASSUGGER apart. Fluid intake, trace elements and minerals are essential for the metabolism. Although these are absorbed with the food fluids, the drinking habits must always be observed. The daily fluid requirement of an adult is 2.5 to 3 liters. The daily drinking amount at 1.5 to 2 liters. But balanced. And this is how the minerals work:

Sulphate has a slight laxative effect (ideal for avoiding constipation).

Hydrogen carbonate neutralizes excess stomach acid and contributes to a base-rich diet.

Sodium / chloride, useful after intense sweating, contribute to the rapid absorption of water into the blood.

Production of the airline drink

The fruit juice concentrates and all ingredients are mixed well with electrolyzed mineral water in a mixing tank with a stirrer. The beverage mix is then filled into PET bottles with or without carbon dioxide on a filling machine.

The bottles are closed and pasteurized on a pasteurizer at 74 ° C for 20 minutes and then immediately cooled to 2 degrees C °! The bottles are then labeled and dated, packed in cardboard boxes or boxes and palletized and then taken to the beverage warehouse or prepared for sale and transport.

2. Production of an isotonic, probiotic, nutritional sports drink with electrolysis water for athletes and for physical exertion.

Sports drink

A sports drink is a drink that is optimized for use during physical exertion. It is mainly used to supply water during sporting activity, but e.g. Also as a source of energy for endurance performances or the mineral balance in extreme heat.

It consists of a mixture of water, sugar (grape sugar = dextrose, usually about 30 to 80 grams per liter), minerals and often other additives such as vitamins and proteins. Fruit juices and flavors are used to create the taste. Some drinks also contain stimulating substances such as taurine or caffeine. Ready-mixed drinks and powder that can be mixed with water are available. The suitability of some of these drinks for exercise, especially those with a high sugar content and added caffeine, is controversial.

Fruit juice drinks and lemonades are unsuitable as sports drinks: the high sugar content increases the time spent in the stomach and thus delays water absorption via the small intestine. In addition, the consumption of such drinks can even lead to dehydration for a short time, since the hypertonic solution in the small intestine must first be diluted before it can be absorbed. The German Olympic Sports Confederation, however, recommends apple juice spritzer made from equal proportions of apple juice and still mineral water rich in sodium as the ideal isotonic drink for sports.

If sports drinks are to be used in competition, it is advisable to compare the subjective tolerability of different products with one another in advance.

However, the isotonicity of the sports drink is only one aspect. Depending on the type and duration of physical exertion, the sports drink sometimes has to meet very different objectives. A supply of carbohydrates can be useful. The longer the load, the longer they should be in order to avoid a drop in performance during the load. The duration of exposure also determines which minerals should be supplied with the sports drink. In the case of a short exposure, the focus is on the supply of sodium, while in the case of a longer exposure, an additional supply of potassium can be useful.

An isotonic, probiotic, restorative and regenerative sports drink prepared with electrolysis water can optimally and better (faster) meet all of these parameters, without negative side effects, biologically sustainable and natural.

[0100]

Ginseng:

Ginseng is one of the oldest natural medicines known to man. This legendary medicinal plant has long been known not only in Asia. Its healing powers were praised long before chemical tests proved its effectiveness.

Ginseng finds its health-promoting application as a universal agent.

In particular, ginseng acts as a stimulating and stimulating heart and circulatory agent, as an aphrodisiac, antidepressant and as a food for the nerves.

In addition to its generally stimulating properties, ginseng is a powerful immune stimulant. Ginseng promotes the build-up of body protein, improves memory and concentration as well as mental and physical resilience. In addition, the root has a beneficial influence on age-related diabetes, depression in the menopause and on decreasing desire for sexual activities. It stimulates the metabolism, regulates the blood lipid level and lowers the blood pressure. Ginseng can speed recovery from chronic respiratory diseases. But it is not a medicine for diseases. Rather, ginseng is a means for better health to achieve a long life and to increase potency. Active ingredients of ginseng:

The ginseng root contains many vitamins (the A complex, B1, B2, B12, C and folic acid),

Enzymes (amylase, phenolase), amino acids, peptides, sterols, fatty acids (panaxic acid), essential oils and highly active ginsenosides from the group of saponins, which act directly on the synapses of the cerebrum. Ginseng contains an extraordinary amount of minerals and trace elements. Of all natural "detoxifiers", ginseng has the highest proportion of selenium, germanium (whose importance for the human body is obviously greater than previously assumed) and maltol (for blood purification).

When modern science began to search for the background to the ginseng effects, it soon became clear that such a complex effect cannot be caused by one active ingredient alone. And in fact, a large number of biologically active substances were soon found in the ginseng root, from which a certain group in turn turned out to be the main carrier of the medicinal effect. It was the saponins with the now famous ginsenosides.

Ginsenosides:

From a chemical point of view, ginsenosides belong to the group of saponins which have been known for a long time, but in ginseng it was possible to find further saponins that have not yet been detected anywhere else.

It is not the amount of active ingredients contained in the ginseng but rather their distribution ratio within the root that has the special effect on the whole body.

Ginseng, the «adaptogen»:

Ginseng brings about a general strengthening of the essential body functions in the body. In general, the effect of ginseng is not intended to be directed against certain diseases. Rather, it is an effect that is general and enables the body to better protect itself against disruptive and pathogenic influences from the outside, or to be able to better adjust to corresponding loads. In such a case one speaks of the body “adapting” itself.

It is noticeable that this protection can be effective against practically any type of negative influences - both physical and chemical - as well as biological and psychological. These can be environmental toxins and infections as well as physical overstrain or emotional stress.

In order to illustrate this extraordinary type of ginseng effect, which is unique even among medicinal plants, the term “adaptogen” was coined. In principle, it is about a support and strengthening of the body's resistance forces, whereby the type of disturbance is of secondary importance. Because what is special about this is that this defensive effect always runs in the sense of normalization, in that existing functional impairments are improved while over-functions are reversed.

Ginseng and its effect on liver function:

In the case of functional disorders of the liver, ginseng can support this organ in its work. According to the latest research, this is done via a cheap one

Influence of protein metabolism, especially protein synthesis. Ginseng offers the liver some protection against poisoning and can help an already damaged liver to regenerate faster. As pharmacological studies have shown, this also applies to poisoning with solvents and alcohol. If you drink ginseng tea, alcohol is broken down more quickly in the liver and toxic metabolic end products are eliminated more quickly.

Ginseng and its effects on the heart, circulation and blood pressure:

Ginseng strengthens the cardiovascular system, improves blood flow (including that of the heart muscle) and has a regulating effect on blood pressure. In pharmacological tests it was first found that certain ginsenosides lower blood pressure values that are too high and raise blood pressure values that are too low (self-regulation occurs). In clinical tests with healthy volunteers, under the influence of ginseng, circulation-stabilizing effects were achieved. The peripheral blood vessels relaxed and the blood pressure was moderately lowered. At the same time the force of contraction of the heart increased. The stroke volume increased and the oxygen demand of the heart was harmonized. The stress tests carried out after taking ginseng showed that ginseng can lead to a weakening of excessive nerve stimuli (stress) on the heart as well as beneficial effects on the metabolism of the heart muscle and the blood flow to the coronary vessels.

Ginseng for arteriosclerosis:

The main risk factors for the development of arteriosclerosis are constantly increased blood pressure (hypertension), increased blood fat levels (hyperlipidemias) and certain disorders in the blood coagulation system (risk of thrombosis). It seems that ginseng has properties that favorably influence all 3 of these disease-causing factors. The effect on blood pressure has already been described. As for the blood lipid lowering effect, it was found that ginseng could not only lower increased cholesterol and triglyceride levels in the blood. At the same time, the value of HDL lipid (high density lipoprotein), which is known for its protective effect against arteriosclerosis, also increased. It has also been shown that cholesterol is converted and excreted faster in the body with ginseng. With regard to disturbed blood coagulation, effects could be observed that both prevented a pathological agglomeration of blood platelets (thrombocytes) and lowered excessive fibrin levels, which are responsible for too rapid blood clotting.

Effect on the blood-forming mechanisms:

More recent pharmacological investigations have shown that not only the number of red blood cells (erythrocytes) but also their hemoglobin content increased when ginseng was taken. The red blood cells are responsible for the vital transport of oxygen. At the same time as the number of red blood cells increased, so did the number of white blood cells (leukocytes), which are responsible for the defense against infections (immune system).

Ginseng works against stress:

Studies on test persons confirmed that ginseng has a strong anti-stress effect.

It is assumed that ginseng regulates the control and feedback system between the hypothalamus (part of the diencephalon), pituitary gland (pituitary gland) and adrenal cortex. There is some evidence that this effect comes about not only through better control of the so-called stress hormones, but also through the hormone-like (phytohormone) properties of the ginseng itself.

Physical strengthening, free from states of exhaustion:

[0120] Ginseng has been known since time immemorial as a great power donor that is able to build up considerable reserves of strength. It is believed that this effect u. a. is based on an increased storage of glycogen in the liver (sugar storage for rapid energy production) and on a better utilization of the glycogen reserves in the muscles. Many competitive athletes know how to use this effect in a targeted manner. When test subjects took ginseng, they usually did better in both psychomotor and intelligence tests and showed better learning and reading skills. In older and old people, tests have also shown that ginseng can significantly improve the ability to learn, concentrate and react, especially in old age. Likewise, the intellectual capacity increases again.

Ginseng and Sex Life - Ginseng as an Aphrodisiac:

[0121] Ginseng has always been said to be an aphrodisiac, ie a libido and potency-increasing agent. Scientific research has shown that ginseng actually works directly through hormonal regulation. In addition, the vasodilator effect of ginseng can have a beneficial effect - especially if poor blood circulation is the cause of functional disorders in the sexual organs. Experience has shown that ginseng has a positive effect on most sexual problems. The positive effect of ginseng on sexual problems is enhanced by ginkgo in the tea mixture. Especially with sexual problems, a 3 to 4 week cure with 3 cups of ginseng-ginkgo tea daily is recommended.

Ginseng and its effect on metabolism and digestion:

Because of its diverse properties, ginseng appears to have a positive influence on numerous metabolic processes. Not only beneficial effects on carbohydrate and protein metabolism but also on fat metabolism were observed.

Ginseng supports the body's own insulin production and improves digestion, especially since it was also found that the mobility of the stomach and intestines increases with ginseng.

Effect on the nervous system:

Ginseng has both a stimulating and calming effect on the central nervous system. Ginseng makes you more alert in terms of your ability to concentrate and it increases your ability to absorb, react and perform well. The calming effect is noticeable in cases of over-stimulation, strong stressful situations and fears. In comparison to calming (sedating) agents, ginseng does not make you tired, the sleep rhythm remains undisturbed. In general, ginseng promotes healthy sleep.

Ginseng for depression and other mental disorders:

By improving sleep quality, mental state and physical activity, mild depression is largely alleviated.

Ginseng and «life extension»:

The process of aging brings with it, among other factors, the gradual decline in organ functions and the decreasing resistance of the body. Ginseng can help here with its complex, adaptogenic properties, mitigate and slow down the effects of aging on body and mind, which brings a significant increase in quality of life with it.

Maltose

Maltose is the Latin technical name for malt sugar, a degradation product of starch. It is a white, crystalline double sugar (disaccharide) with the empirical formula C12H22O11. It dissolves well in water and has a sweet taste. Based on sucrose, a 10% D-maltose solution has a sweetness of 41%. The monohydrate is formed when it crystallizes out from aqueous solutions. Maltose comes u. a. in barley sprouts and in potato sprouts.

Chemical properties

The chemical name for maltose is α-D-glucopyranosyl- (1 → 4) -α-D-glucopyranose; H. two α-D-glucose molecules are linked to one another acetal-like via a glycosidic and an alcoholic OH group with elimination of water (1 → 4-α-glycosidic bond).

Isomaltose

In isomaltose, on the other hand, the link between the two glucose molecules is between the C1 and the C6 atom. Both maltose and isomaltose have a reducing effect due to the free OH group on the C1 atom and result in a positive Fehling test and Tollens test (silver mirror test).

Maltose is formed u. a. when brewing beer through the action of amylases on starch in yields of ~ 80%.

glucose

Glucose (Glc for short, also written glucose, from Greek

sweet) is a monosaccharide (simple sugar) and is therefore a carbohydrate. There are two enantiomers: D-glucose and L-glucose (for an explanation of the designations "D" and "L" see Fischer projection). Only D-glucose occurs in nature. This is also known as grape sugar or in older literature as dextrose. L-glucose is only available synthetically and is of little practical importance. Occurrence and technical extraction [edit] Dextrose is contained as a building block in double sugars such as lactose (milk sugar) or sucrose (cane or beet sugar), in multiple sugars such as raffinose and in multiple sugars such as starch, glycogen or cellulose. It is produced by the complete enzymatic breakdown of starch (e.g. from corn or potatoes). This is where the name “starch sugar” used to come from.]

biochemistry

Glucose is mainly produced by plants with the help of photosynthesis from sunlight, water and carbon dioxide and can be used by all living beings as an energy and carbon supplier. Normally, however, glucose is not released, but in the form of its polymers, i.e. milk sugar, beet sugar, starch, cellulose and others, which are both reserve substances and part of the cell structure in plants. These polymers are first broken down into glucose with the help of enzymes when animals, fungi and bacteria eat them. In humans, this sometimes happens when chewing using amylase, which is contained in saliva. All living beings are also able to produce glucose themselves from certain starting products if the need arises. The glucose content of the blood is around 0.1% and is regulated by the hormones insulin and glucagon.

In living beings, glucose is converted into several other chemical compounds that are the starting product of various metabolic pathways. In addition to phosphorylation to glucose-6-phosphate, which is part of glycolysis, glucose can initially be oxidized to glucono-1,5-lactone when it is broken down. Glucose serves as a building block in the biosynthesis of trehalose in bacteria and of glycogen. Glucose can also be converted into fructose by the bacterial xylose isomerase.

Last but not least, in order to get into cells and cell compartments or out of them, glucose has to be transported through membranes, for which there are several dozen special transport proteins in humans, which mainly belong to the major facilitator superfamily.

biosynthesis

The metabolic pathway that begins with molecules that contain two to four carbon atoms (C) and ends in the glucose molecule that contains six carbon atoms is called gluconeogenesis and occurs in all living things. The smaller starting materials are the result of other metabolic pathways and, in plants, ultimately come from the assimilation of carbon dioxide.

Biosynthesis from reserve materials and polymers

Glucose is a component of many carbohydrates and can be split off from them with the help of certain enzymes. So-called glycosidases first catalyze the hydrolysis of long-chain polysaccharides, whereby terminal glucose or disaccharides are removed. Disaccharides, in turn, are usually broken down into glucose by special glycosidases. The names of the degrading enzymes are often derived from the respective poly- and disaccharide; For example, there are amylases (from amylose, part of starch), cellulases (from cellulose), chitinases (from chitin) and more for the breakdown of polysaccharide chains; another for the cleavage of disaccharides is lactase, saccharase, trehalase and others.

About 70 genes coding for glycosidases are known in humans. They have functions in the digestion and in the breakdown of glycogen, sphingolipids, mucopolysaccharides and poly (ADP-ribose).

Dismantling and recovery

The physiological calorific value of glucose is 15.7 kJ / g (3.74 kcal / g). The high availability of carbohydrates through plant biomass has led to a variety of methods during evolution, especially of microorganisms, to utilize the energy and carbon storage glucose. There are differences in the end product that can no longer be used for energy generation. The presence of individual genes and their gene products, the enzymes, determine which reactions are possible. The metabolic pathway of glycolysis is used by almost all living things. Only the bacteria and archaea adapted to extreme conditions have developed further degradation reactions, which are summarized in the Entner-Doudoroff path. A key difference in this approach is the production of NADP reduction equivalents, which would otherwise have to be generated indirectly.

Finally, glucose is used as a building block in the glycosylation of proteins and other substances (catalyzed by glycosyltransferases) and can be split off again from the resulting glycoproteins, peptidoglycans and glycosides.

medicine

Grape sugar can be broken down completely into water and carbon dioxide in the body via glycolysis, oxidative decarboxylation, the citric acid cycle and the respiratory chain. If there is not enough oxygen available for this, the anaerobic breakdown of glucose up to lactate takes place through lactic acid fermentation and releases less energy. If there is a high supply of glucose, the metabolite acetyl-CoA can also be used for fatty acid synthesis. Glucose also replenishes the body's glycogen stores, which are mainly found in the liver and skeletal muscles. These processes are regulated by hormones. Through gluconeogenesis, the organism can build up glucose from other metabolic products, including lactate or certain amino acids, while consuming energy. The new formation of up to 250 g of glucose per day takes place mainly in the liver. The tubular cells of the kidneys can also produce glucose. A constant increase in the level of glucose in the blood is called diabetes mellitus.

Concentration of glucose in the blood

The glucose in the blood is called blood sugar. The fasted blood sugar content of a healthy person is, i. H. after overnight fasting, about 70 to 100 mg / dl blood (4 to 5.5 mM). In the blood plasma, the values measured are around 10–15% higher. In addition, the values in the arterial blood are higher than the concentrations in the venous blood, since glucose is absorbed into the tissue during the passage through the capillary bed. In capillary blood, too, which is often used to determine blood sugar levels, the values are sometimes higher than in venous blood. After eating, the blood sugar concentration increases. Values above 180 mg / dl in venous whole blood are definitely pathological and are referred to as hyperglycaemia. A repeated or permanent high blood sugar level usually indicates diabetes mellitus. Glucose concentrations below 40 mg / dl in venous whole blood are known as hypoglycaemia.

Production of the sports drink

The fruit juice concentrates and all ingredients are mixed well with electrolyzed mineral water in a mixing tank with a stirrer. The beverage mix is then filled into PET bottles with or without carbon dioxide on a filling machine.

The bottles are closed and pasteurized on a pasteurization device at 74 ° C. for 20 minutes and then immediately cooled to 2 ° C.! The bottles are then labeled and dated, packed in cardboard boxes or boxes and palletized and then taken to the beverage warehouse or prepared for sale and transport.

3. Manufacture of an isotonic, probiotic energy drink with coffee-based electrolyzed water for general physical stimulation, rehydration and weight loss.

Energy drink

The marketing message of these drinks emphasizes the invigorating effect, which is mainly achieved by the caffeine they contain. Energy drinks are often very high in energy; the sugar contained can also increase performance in the short term. Some manufacturers have brought out sugar-free variants, which however lack an essential energy source. The sugar-free version of Red Bull has e.g. only 14 kJ per 100 ml (for comparison: 188 kJ in the sugar-containing variant). The other ingredients also increase performance. The maximum permissible caffeine content in Germany is 32 mg per 100 ml. The caffeine content of energy drinks is therefore generally around 80 mg per can (250 ml). For comparison: a cup with 150 ml filter coffee contains approx. 50–100 mg caffeine.

Performance effects

Even critics of energy drinks admit that the caffeine they contain is performance-enhancing. Other scientists also assume the effects of other ingredients or effects due to the special ingredient combination of caffeine (stimulant), sugar (energy source) and taurine (metabolic accelerator). The stimulating effect of taurine itself, often claimed by consumers, does not exist; it only accelerates and intensifies the effects of the other ingredients.

Mental performance effects

Energy drinks are likely to increase current mental performance. This can be seen, among other things, in a faster reaction time - for example in decision-making tasks, better concentration and an improvement in memory performance in memory tasks. The performance-enhancing effects are mainly due to the effects of caffeine, but possibly also to the special combination of ingredients.

Sporting performance effects

The athletic performance is in part positively influenced by energy drinks. This should not only be due to the effect of the caffeine, but also to the combination of the various ingredients.

Numerous studies are available on the effect of the ingredient caffeine alone, which have found an improvement in long-term aerobic endurance (at 3 to 9 milligrams of caffeine per kilo of body weight - this corresponds to approx. 3 to 9 doses at 80 kilos of body weight). Average endurance exercise of 3 to 8 minutes, especially those with 100% of the maximum oxygen uptake, seem to be positively influenced by caffeine.

Speed and coordination

Maintaining a maximum speed on the bicycle ergometer is positively influenced by energy drinks.

[0150]

caffeine

Due to the high caffeine content, energy drinks should not be drunk in large quantities. Energy drinks are not suitable for children and people who are sensitive to caffeine.

[0152] The main potential problems associated with caffeine are identified by Clauson et al. the following symptoms are mentioned: insomnia, nervousness, headache, tachycardia (accelerated pulse).

Green arabica coffee

Properties and Benefits of Green Coffee: - can help you lose weight - can protect the immune cells with the antioxidants it contains. - Fight against free radicals. - Strengthening mental performance. - can stimulate the metabolism. - can destroy free radicals and thus inhibit aging.

Green arabica coffee contains large amounts of chlorogenic acid, which intervenes in lipid metabolism by eliminating the lipase enzyme. As a result, fatty substances can no longer be absorbed by the intestine, resulting in natural weight reduction.

Inulin (Jerusalem artichoke)

Inulin (also alant starch) is a mixture of polysaccharides composed of fructose molecules with a chain length of up to 100 molecules and a terminal glucose residue. It is one of the fructans. Many plants store inulin as a reserve material, especially types of the sunflower: such as Jerusalem artichoke, chicory, dahlia, artichoke, common dandelion, black salsify, but also umbelliferae, e.g. the parsnips (see also useful plants). It was discovered in 1804 in the elephant (Inula helénium L.).

use

In nutrition

Nowadays, inulin is often an ingredient in food production, for example in yoghurt as a fat substitute and to improve the taste, texture and mouthfeel. In sausages it is used to increase the fiber content. Inulin is one of the prebiotic food additives. It is also used as a raw material for the production of fructose.

When roasting chicory root to make substitute coffee, inulin is partially converted to oxymethylfurfurol, which provides the coffee-like aroma.]

In the medicine

[0158] Low molecular weight inulin is soluble in warm water. It is used in physiological research to determine extracellular space because it easily penetrates the interstitium but not the cells. The measurement of the inulin clearance can be used to determine the exact glomerular filtration rate (GFR) of the kidneys. This is possible because inulin is completely filtered in the glomerulum, but is neither secreted nor reabsorbed in the tubule system.

Inulin can serve as a starch substitute in the therapy of diabetes mellitus, since it does not affect the blood sugar level. Inulin is not absorbed in the small intestine because humans lack the degrading enzyme (inulinase). Instead, it is converted into short-chain fatty acids in the rectum by bacteria. The gases formed in the process can lead to flatulence in sensitive people - the only known side effect of consuming inulin-containing parts of plants. Inulin serves primarily as food for the beneficial intestinal bacteria (lactic acid bacteria). The breakdown of prebiotics creates an acidic environment that counteracts the survival of pathogenic bacteria and prevents intestinal infections. Regular consumption of suitable amounts (at least 1.5 g / consumption unit or from 5 g daily dose in addition to normal intake leads to an improvement in the intestinal flora.

Essential properties of inulin obtained from Jerusalem artichoke are the suppression of hunger and appetite. That is why inulin is used as an excellent slimming aid for reducing body weight!

Taurine

With regard to the taurine content, a statement by the DGE states: “The advertising suggests that taurine as a component of energy drinks promotes both physical and mental performance in humans. However, no well-controlled studies are known to date that show a positive effect of taurine supplements on physical performance or the ability to concentrate in healthy individuals and patients. An intake of taurine can therefore currently not be recommended, especially due to the potentially serious side effects. Until scientific studies do not show the harmlessness of additional taurine intake even during physical exertion, on the contrary, it is not advisable to do so. " Based on animal experiments, Polmer sees a possible danger in the combination of high salt and taurine consumption.

However, an evaluation of the scientific literature from 1980 to 2007 gave no indications of health or safety problems due to additional ingredients such as taurine or other substances and came to the conclusion that these are normally dosed so low that no concerns are necessary.

A dose of three grams of taurine per day is considered safe and free of side effects for healthy adults in the short and long term, scientifically well established and provided with a large safety reserve.

sugar

The relatively high sugar content of energy drinks results in the common health problems of sweetened drinks. Overall, the regular consumption of such drinks is likely to make a not insignificant contribution to increased body weight and is therefore also related to health problems caused by obesity.

Combination with alcohol

The consumption of caffeinated beverages in combination with alcohol is critical, since these two substances can cause the body to lose a lot of fluid (dehydration). For the alcohol consumer, energy drinks result in a dangerous, subjectively increased assessment of their own performance without this being objectively the case.

story

The idea for these drinks came from Japan, where taurine was administered to Japanese pilots to improve visual performance after World War II. As a result, energy drinks like Lipovitan-D became fashionable there. The inventor of Red Bull, Dietrich Mateschitz, later imported the idea to Europe from Asia (more precisely: from Thailand) and in the late 1980s it became popular in the alternative youth and club scene (techno, mountain biking, Snowboarding) very successful.

About five billion liters of energy drink are sold annually on the world market, of which Red Bull currently has a market share of about 20 to 25%. In Germany, 3.2% of citizens drink an energy drink at least once a week, while 76.3% never or hardly ever consume energy drinks according to the study “Typology of Desires”.

Test by Öko-Test

In August 2007, the Öko-Test magazine tested 20 energy drinks. Only one organic energy drink from the Mad Bat brand was rated “good”; all other drinks were rated “sufficient” to “insufficient” (including the best-known Red Bull brand as “poor”). Evaluation criteria were not only the ingredients and their tolerance / effect, but also warnings for e.g. increased caffeine content and the type of packaging (for example, points were deducted for aluminum cans and PET bottles).

Production of the coffee energy drink

The coffee concentrate and all ingredients are mixed well with electrolyzed, preheated mineral water in a mixing tank with a stirrer.

The beverage mix is then filled into non-carbonated PET bottles on a filling machine.

The bottles are closed and pasteurized on a pasteurizer at 74 ° C. for 20 minutes and then immediately cooled to 2 degrees C.! The bottles are then labeled and dated, packed in cardboard boxes or boxes and palletized and then taken to the beverage warehouse or prepared for sale and transport.

Claims (7)

1. Process for the improved absorption of isotonic, probiotic drinks by means of electrolysis to split the water molecule chains in microcluster formation. 2. The method according to claim 1, characterized in that the electrolysis water has a pH of 7.34 and a maximum mineral salt concentration of 0.2% and, thanks to the electrolysis, the electrolysed water consists of water micro-clusters of 3-6 molecules. 3. The method according to claims 1 and 2, characterized in that the described electrolysis water in an electrolysis generator with preferably one or more single-chamber electrolysis cells, connected in parallel, with e boron doped diamond electrodes or metallic mixed electrodes with electrical overpotential, pump from corrosion-free Material with a suction capacity of preferably 100 to 1000 liters per hour and 4 bar pressure, filter with preferably 50 mesh, flow meter up to 1000 liters per hour, pressure regulation with preferably 2 taps and 2 manometers, electric water flow sensor, electronic control unit with time-controlled automatic Electrode reverse polarization, redox meter, mSiemens / cm conductivity meter and water thermometer sensor. - Water tank made of corrosion-resistant plastic, preferably with a capacity of 10,000 liters, with electrical level control and tank venting device. 4. The method according to claims 1, 2 and 3, characterized in that, in addition to the electrolysis system, the following systems are necessary for the production of isotonic, probiotic drinks: - Mineral-brine container with injection pump or venturi, which is connected to the electrolysis machine via a hose connection and serves for the mineralization of the mineral water, if necessary. - Corrosion-free water tank with mineral water (Mineral content 1000 to 1800 ppm), connected with a hose connection to the electrolysis device and an integrated, corrosion-free pump made of plastic parts. - Corrosion-free, food-approved plastic tank with agitator for processing the isotonic beverage solution, consisting e.g. from electrolyzed mineral water, fruit juice concentrate, coffee extract minerals, probiotic additives from plant extracts, grape sugar or with artificial sweetener etc .. - Filling station for beverage bottles. - Pasteurization system to preserve the drinks. -Labelling station - Box filler and palletizing robot system. 5. The method according to claim 1, characterized in that thanks to the micro-clusterization of the water by the electrolysis process, the maximization and speed increase of rehydration, re-mineralization and the improved absorption of probiotic substances or medical drugs in the body , Organs, tissues and cells can be reached. 6. The method according to claims 1 to 5, characterized in that the following drinks can be prepared with the following recipes: 1. The recipe for an isotonic and probiotic airline drink is as follows: 30% apple concentrate with 10% pear concentrate 1.5% chestnut extract 5% elderberry extract syrup 1% yarrow extract 0.1% table salt NaCl 0.014% potassium 0.005% magnesium 63% electrolyzed mineral water with the following ingredients total mineralization of approx. 1130 mg / L Calcium 210.80 mg / L, sodium 41.20 mg / L, magnesium 22.40 mg / L, potassium 2.70 mg / L, strontium 2.10 mg / L, ammonium 0.148 mg / L, sulfate 50.70 mg / L, chloride 15.90 mg / L, fluoride 0.12 mg / L, nitrate 0.60 mg / L, biocarbonate 771.30 mg / L 2. The recipe for an isotonic and probiotic build-up sports drink is as follows: 30% apple concentrate with 10% pear concentrate 3% malt sugar 4% grape sugar (dextrose) 0.9% ginseng concentrate syrup 0.1% table salt NaCl 0.014% potassium 0.005% magnesium 62% mineral water with the following ingredients total mineralization of approx. 1130 mg / L Calcium 210.80 mg / L, sodium 41.20 mg / L, magnesium 22.40 mg / L, potassium 2.70 mg / L, strontium 2.10 mg / L, ammonium 0.148 mg / L, sulfate 50.70 mg / L, chloride 15.90 mg / L, fluoride 0.12 mg / L, nitrate 0.60 mg / L, biocarbonate 771.30 mg / L The recipe for an isotonic and probiotic coffee-based energy drink is as follows: 30% coffee concentrate from 60% roasted coffee 20% green arabica coffee 10% glucose (dextrose) 5% inulin 0.9% ginseng concentrate syrup 5% cream powder 0.1% table salt NaCl 0.014% potassium 0.005% magnesium 49% electrolyzed mineral water with the following ingredients total mineralization of approx. 1130 mg / L Calcium 210.80 mg / L, sodium 41.20 mg / L, magnesium 22.40 mg / L, potassium 2.70 mg / L, strontium 2.10 mg / L, ammonium 0.148 mg / L, sulfate 50.70 mg / L, chloride 15.90 mg / L, fluoride 0.12 mg / L, nitrate 0.60 mg / L, biocarbonate 771.30 mg / L 7. The method according to claims 1 to 6, characterized in that the isotonic, probiotic drinks, produced with electrolyzed mineral water, can be produced with the following manufacturing process: The fruit and coffee concentrate and all ingredients are with electrolyzed cold or preheated mineral water in well mixed in a mixing tank with a stirrer. The beverage mix is then filled into PET bottles with or without carbon dioxide on a filling machine. The bottles are closed and pasteurized on a pasteurizer at 74 ° C for 20 minutes and then immediately cooled to 2 ° C! The bottles are then labeled and dated, packed in cardboard boxes or boxes and palletized and then taken to the beverage warehouse or prepared for sale and transport.