WO2014012190A3 - Method for the improved absorption of isotonic, probiotic beverages by way of electrolysis - Google Patents

Method for the improved absorption of isotonic, probiotic beverages by way of electrolysis Download PDF

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Publication number
WO2014012190A3
WO2014012190A3 PCT/CH2013/000128 CH2013000128W WO2014012190A3 WO 2014012190 A3 WO2014012190 A3 WO 2014012190A3 CH 2013000128 W CH2013000128 W CH 2013000128W WO 2014012190 A3 WO2014012190 A3 WO 2014012190A3
Authority
WO
WIPO (PCT)
Prior art keywords
water
beverages
isotonic
micro
electrolysis
Prior art date
Application number
PCT/CH2013/000128
Other languages
German (de)
French (fr)
Other versions
WO2014012190A2 (en
WO2014012190A4 (en
Inventor
Hanspeter Steffen
Original Assignee
Hanspeter Steffen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hanspeter Steffen filed Critical Hanspeter Steffen
Publication of WO2014012190A2 publication Critical patent/WO2014012190A2/en
Publication of WO2014012190A3 publication Critical patent/WO2014012190A3/en
Publication of WO2014012190A4 publication Critical patent/WO2014012190A4/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients

Abstract

The invention relates to a novel method for producing efficient isotonic and probiotic beverages. For this purpose, electrolyzed neutral electrolysis water (pH 7.34) produced by means of diamond electrodes, which are doped with boron, or other chemically stable, metal electrodes that have an electrical excess potential of 2-4 volt is used according to the novel water-electrolysis technology to devise a novel method for the drinks industries. The micro-clusterization of water results in an improved resorption optimization and increased speed of re-hydration, of re-mineralization and of the improved resorption of isotonic beverages containing probiotic substances or of medical beverages by the body, organs, tissues and cells. The most important property of electrolyzed water is that it consists of micro- clustered water molecules. This is a very complex and unique property of the electrolyzed water. Its taste is softer, creamier, silkier ... the result is also a structural one which can be sensed in the mouth when drinking. The reason for this difference is that due to the higher number of water molecule dipoles the water is perceived as being "wetter". The surface tension of the water is reduced by micro-clusterization, leading to super-hydration in the body, since the minute clusters of water molecules and additives, such as minerals, sugar, plant extracts etc. can penetrate into the body cells and through tissue membranes three to four times better and faster, which so far has not been the case in conventional isotonic beverages.
PCT/CH2013/000128 2012-07-17 2013-07-16 Method for the improved absorption of isotonic, probiotic beverages by way of electrolysis for splitting the water molecule chains into a micro-cluster formation WO2014012190A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH1086/12 2012-07-17
CH01086/12A CH706776A2 (en) 2012-07-17 2012-07-17 Process for the improved absorption of isotonic, probiotic drinks by means of electrolysis to split the water molecule chains in microcluster formation.

Publications (3)

Publication Number Publication Date
WO2014012190A2 WO2014012190A2 (en) 2014-01-23
WO2014012190A3 true WO2014012190A3 (en) 2014-04-10
WO2014012190A4 WO2014012190A4 (en) 2014-07-17

Family

ID=49110948

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CH2013/000128 WO2014012190A2 (en) 2012-07-17 2013-07-16 Method for the improved absorption of isotonic, probiotic beverages by way of electrolysis for splitting the water molecule chains into a micro-cluster formation

Country Status (2)

Country Link
CH (1) CH706776A2 (en)
WO (1) WO2014012190A2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH710412A2 (en) * 2014-11-27 2016-05-31 Steffen Hanspeter A method and equipment for the production of antioxidant by water electrolysis with boron-doped diamond electrodes for oral ingestion.
CN106235858B (en) * 2016-08-24 2018-06-29 合肥凌翔信息科技有限公司 A kind of robot high efficiency interactive device
CN115466002A (en) * 2021-06-10 2022-12-13 曾宪群 Method for preparing high-dissolved oxygen water

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060275435A1 (en) * 2005-06-03 2006-12-07 BAGLEY David Processed water and therapeutic uses thereof
EP1897855A2 (en) * 2006-09-08 2008-03-12 Rolf Zimmermann Device and method of preparing drinking water
WO2008138358A1 (en) * 2007-05-13 2008-11-20 Magued George Amin Electrolyzed alkaline water for drinking ph 9.5 +/- 1.5
WO2009066766A1 (en) * 2007-11-22 2009-05-28 Bio Research Inc. Process for producing hydrogen-containing drinking water
WO2009067838A2 (en) * 2007-11-30 2009-06-04 Hanspeter Steffen Method and technical design for cleaning laundry, crockery, vehicles and floor surfaces with electrolysed water by means of oxidative radicals produced by diamond electrodes
WO2009083489A1 (en) * 2007-12-21 2009-07-09 Compagnie Gervais Danone Method for enriching water with oxygen by an electrolytic process, oxygen enriched water or beverage and uses thereof
EP2366294A1 (en) * 2010-03-11 2011-09-21 Dany Wachter Alkaline water
WO2013166613A2 (en) * 2012-05-08 2013-11-14 Hanspeter Steffen Coffee machine comprising an electrolytic cell for producing basic water and improving solvency, sensory perception, and resorption by breaking up molecule clusters

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060275435A1 (en) * 2005-06-03 2006-12-07 BAGLEY David Processed water and therapeutic uses thereof
EP1897855A2 (en) * 2006-09-08 2008-03-12 Rolf Zimmermann Device and method of preparing drinking water
WO2008138358A1 (en) * 2007-05-13 2008-11-20 Magued George Amin Electrolyzed alkaline water for drinking ph 9.5 +/- 1.5
WO2009066766A1 (en) * 2007-11-22 2009-05-28 Bio Research Inc. Process for producing hydrogen-containing drinking water
WO2009067838A2 (en) * 2007-11-30 2009-06-04 Hanspeter Steffen Method and technical design for cleaning laundry, crockery, vehicles and floor surfaces with electrolysed water by means of oxidative radicals produced by diamond electrodes
WO2009083489A1 (en) * 2007-12-21 2009-07-09 Compagnie Gervais Danone Method for enriching water with oxygen by an electrolytic process, oxygen enriched water or beverage and uses thereof
EP2366294A1 (en) * 2010-03-11 2011-09-21 Dany Wachter Alkaline water
WO2013166613A2 (en) * 2012-05-08 2013-11-14 Hanspeter Steffen Coffee machine comprising an electrolytic cell for producing basic water and improving solvency, sensory perception, and resorption by breaking up molecule clusters

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Week 200937, Derwent World Patents Index; AN 2009-J71392 *

Also Published As

Publication number Publication date
CH706776A2 (en) 2014-01-31
WO2014012190A2 (en) 2014-01-23
WO2014012190A4 (en) 2014-07-17

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