WO2013071429A1 - Produit de l'érable à faible indice glycémique, procédés et traitements de production de ce produit - Google Patents

Produit de l'érable à faible indice glycémique, procédés et traitements de production de ce produit Download PDF

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Publication number
WO2013071429A1
WO2013071429A1 PCT/CA2012/050804 CA2012050804W WO2013071429A1 WO 2013071429 A1 WO2013071429 A1 WO 2013071429A1 CA 2012050804 W CA2012050804 W CA 2012050804W WO 2013071429 A1 WO2013071429 A1 WO 2013071429A1
Authority
WO
WIPO (PCT)
Prior art keywords
maple
isomaltulose
sucrose
product
enzyme
Prior art date
Application number
PCT/CA2012/050804
Other languages
English (en)
Inventor
Mohamed Laakel
Denis Lajoie
Original Assignee
Citadelle, Coopérative De Producteurs De Sirop D' Érable
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Citadelle, Coopérative De Producteurs De Sirop D' Érable filed Critical Citadelle, Coopérative De Producteurs De Sirop D' Érable
Publication of WO2013071429A1 publication Critical patent/WO2013071429A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/12—Disaccharides
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class
    • C13K13/007—Separation of sugars provided for in subclass C13K
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof

Definitions

  • Isomaltulose does not cause tooth decay and also inhibits the formation of insoluble glucanes (Minami, T, Fujiwara, T, Ooshima, T, Nakajima, Y, Hamada, S, Interaction of structural isomers of sucrose in the reaction between sucrose and glucosyltransferases from mutans streptococci, Oral Microbial Immunol., 5, 1990, 189.; Ooshima, T, Izumitani, A, Minami, T, Fujiwara, T, Nakajima, Y, Hamada, S, Trehalose does not induce caries in rats infected with mutan streptococci, Caries Res., 25, 1991 , 227).
  • the present inventors have shown that low glycaemic index maple product can be obtained directly from maple syrup and/or maple sap and even from declassified maple syrups.
  • the present inventors have shown that sucrose contained in maple syrup and/or maple sap can be converted into isomaltulose, a natural sugar substitute with reported benefit effects.
  • the step of converting sucrose into isomaltulose using microorganism is performed for a period of time sufficient for the enzyme to obtain the desired conversion of sucrose into isomaltulose. In one embodiment, the time required is about 30 minutes to about 80 hours and for example about 12, 24 or 48 hours.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Botany (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

La présente invention concerne un produit de l'érable, qui comprend un isomaltulose résultant de la conversion enzymatique d'un produit de départ tiré de l'érable, et qui présente un faible indice glycémique. L'invention concerne également un produit de l'érable comprenant un isomaltulose résultant de la conversion enzymatique d'un produit de départ tiré de l'érable, lequel produit de départ comprend un sucrose dans lequel l'isomaltulose résultant de la conversion enzymatique représente d'environ 20 % à environ 98 % du sucrose présent dans le produit de départ tiré de l'érable avant la conversion enzymatique. L'invention concerne aussi un procédé qui permet d'obtenir un produit de l'érable contenant un isomaltulose et qui consiste à convertir en isomaltulose par voie enzymatique du sucrose présent dans un produit de départ tiré de l'érable, cette conversion consistant à convertir en isomaltulose au moins 20 % à 98 % du sucrose présent dans le produit de départ tiré de l'érable.
PCT/CA2012/050804 2011-11-15 2012-11-14 Produit de l'érable à faible indice glycémique, procédés et traitements de production de ce produit WO2013071429A1 (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201161559791P 2011-11-15 2011-11-15
CA2,758,980 2011-11-15
CA2758980A CA2758980A1 (fr) 2011-11-15 2011-11-15 Produit d'erable a faible indice glycemique et ses methodes et procedes de production
US61/559,791 2011-11-15

Publications (1)

Publication Number Publication Date
WO2013071429A1 true WO2013071429A1 (fr) 2013-05-23

Family

ID=48428895

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CA2012/050804 WO2013071429A1 (fr) 2011-11-15 2012-11-14 Produit de l'érable à faible indice glycémique, procédés et traitements de production de ce produit

Country Status (2)

Country Link
CA (1) CA2758980A1 (fr)
WO (1) WO2013071429A1 (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016153399A (ja) * 2015-02-16 2016-08-25 学校法人近畿大学 糖組成物製造方法及びインベルターゼ阻害剤
WO2019166514A1 (fr) * 2018-02-28 2019-09-06 C-Lecta Gmbh Enrichissement enzymatique in situ d'aliments avec des glucides fonctionnels
WO2020038966A1 (fr) * 2018-08-22 2020-02-27 Dsm Ip Assets B.V. Saccharose isomérases utilisées comme compléments alimentaires et nutritionnels
CN111812231A (zh) * 2020-06-29 2020-10-23 广东省生物工程研究所（广州甘蔗糖业研究所） 一种分离检测食品中蔗糖/异麦芽酮糖醇/异麦芽酮糖的方法
EP3892730A1 (fr) * 2020-04-07 2021-10-13 Evonik Operations GmbH Procédé in situ d'isomaltulose

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2082591A (en) * 1980-08-21 1982-03-10 Mitsui Sugar Co Method of producing an immobilized-glucosyl transferase useful in the production of palatinose from sucrose
US20120070541A1 (en) * 2010-09-20 2012-03-22 National Research Council Of Canada Syrup and sugar prepared from maple sap or maple syrup and process for preparation thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2082591A (en) * 1980-08-21 1982-03-10 Mitsui Sugar Co Method of producing an immobilized-glucosyl transferase useful in the production of palatinose from sucrose
US20120070541A1 (en) * 2010-09-20 2012-03-22 National Research Council Of Canada Syrup and sugar prepared from maple sap or maple syrup and process for preparation thereof

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
KRASTANOV A ET AL.: "Production of palatinose using Serratia plymuthica cells immobilized in chitosan", J IND MICROBIOL BIOTECHNOL., vol. 30, no. 10, October 2003 (2003-10-01), pages 593 - 598, XP055069312 *
LINA BAR ET AL.: "Isomaltulose (Palatinose®): a review of biological and toxicological studies", FOOD CHEM TOXICOL., vol. 40, no. 10, October 2002 (2002-10-01), pages 1375 - 1381 *
MCALLISTER M ET AL.: "The Isomaltulose Synthesising Enzyme of Serratia Plymuthica", BIOTECHNOL LETT.., vol. 12, no. 9, September 1990 (1990-09-01), pages 667 - 672, XP000996522 *
PERKINS TD ET AL.: "Maple Syrup - Production. Composition, Chemistry, and Sensory Characteristics", ADV FOOD NUTR RES.., vol. 56, 2009, pages 101 - 143 *

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016153399A (ja) * 2015-02-16 2016-08-25 学校法人近畿大学 糖組成物製造方法及びインベルターゼ阻害剤
WO2019166514A1 (fr) * 2018-02-28 2019-09-06 C-Lecta Gmbh Enrichissement enzymatique in situ d'aliments avec des glucides fonctionnels
WO2020038966A1 (fr) * 2018-08-22 2020-02-27 Dsm Ip Assets B.V. Saccharose isomérases utilisées comme compléments alimentaires et nutritionnels
CN112566512A (zh) * 2018-08-22 2021-03-26 帝斯曼知识产权资产管理有限公司 作为食物和营养补充剂的蔗糖异构酶
EP3892730A1 (fr) * 2020-04-07 2021-10-13 Evonik Operations GmbH Procédé in situ d'isomaltulose
CN111812231A (zh) * 2020-06-29 2020-10-23 广东省生物工程研究所（广州甘蔗糖业研究所） 一种分离检测食品中蔗糖/异麦芽酮糖醇/异麦芽酮糖的方法

Also Published As

Publication number Publication date
CA2758980A1 (fr) 2013-05-15

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