CA2758980A1 - Produit d'erable a faible indice glycemique et ses methodes et procedes de production - Google Patents

Produit d'erable a faible indice glycemique et ses methodes et procedes de production Download PDF

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Publication number
CA2758980A1
CA2758980A1 CA2758980A CA2758980A CA2758980A1 CA 2758980 A1 CA2758980 A1 CA 2758980A1 CA 2758980 A CA2758980 A CA 2758980A CA 2758980 A CA2758980 A CA 2758980A CA 2758980 A1 CA2758980 A1 CA 2758980A1
Authority
CA
Canada
Prior art keywords
maple
isomaltulose
sucrose
product
enzyme
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA2758980A
Other languages
English (en)
Inventor
Mohamed Laakel
Denis Lajoie
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Citadelle Cooperative de Producteurs de Sirop Derable
Original Assignee
Citadelle Cooperative de Producteurs de Sirop Derable
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Citadelle Cooperative de Producteurs de Sirop Derable filed Critical Citadelle Cooperative de Producteurs de Sirop Derable
Priority to CA2758980A priority Critical patent/CA2758980A1/fr
Priority to PCT/CA2012/050804 priority patent/WO2013071429A1/fr
Publication of CA2758980A1 publication Critical patent/CA2758980A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/12—Disaccharides
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class
    • C13K13/007—Separation of sugars provided for in subclass C13K
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Botany (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
CA2758980A 2011-11-15 2011-11-15 Produit d'erable a faible indice glycemique et ses methodes et procedes de production Abandoned CA2758980A1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CA2758980A CA2758980A1 (fr) 2011-11-15 2011-11-15 Produit d'erable a faible indice glycemique et ses methodes et procedes de production
PCT/CA2012/050804 WO2013071429A1 (fr) 2011-11-15 2012-11-14 Produit de l'érable à faible indice glycémique, procédés et traitements de production de ce produit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA2758980A CA2758980A1 (fr) 2011-11-15 2011-11-15 Produit d'erable a faible indice glycemique et ses methodes et procedes de production

Publications (1)

Publication Number Publication Date
CA2758980A1 true CA2758980A1 (fr) 2013-05-15

Family

ID=48428895

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2758980A Abandoned CA2758980A1 (fr) 2011-11-15 2011-11-15 Produit d'erable a faible indice glycemique et ses methodes et procedes de production

Country Status (2)

Country Link
CA (1) CA2758980A1 (fr)
WO (1) WO2013071429A1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6694725B2 (ja) * 2015-02-16 2020-05-20 学校法人近畿大学 糖組成物製造方法及びインベルターゼ阻害剤
WO2019166514A1 (fr) * 2018-02-28 2019-09-06 C-Lecta Gmbh Enrichissement enzymatique in situ d'aliments avec des glucides fonctionnels
BR112021002996A2 (pt) * 2018-08-22 2021-05-11 Dsm Ip Assets B.V. sacarose isomerases como suplementos alimentícios e nutricionais
EP3892730A1 (fr) * 2020-04-07 2021-10-13 Evonik Operations GmbH Procédé in situ d'isomaltulose
CN111812231B (zh) * 2020-06-29 2022-11-11 广东省生物工程研究所（广州甘蔗糖业研究所） 一种分离检测食品中蔗糖/异麦芽酮糖醇/异麦芽酮糖的方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5836959B2 (ja) * 1980-08-21 1983-08-12 三井製糖株式会社 固定化α−グルコシルトランスフエラ−ゼによるパラチノ−スの製造法
CA2752403A1 (fr) * 2010-09-20 2012-03-20 National Research Council Of Canada Sirop et sucre prepares a partir de seve d'erable ou de sirop d'erable et leurs procedes de preparation

Also Published As

Publication number Publication date
WO2013071429A1 (fr) 2013-05-23

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Legal Events

Date Code Title Description
FZDE Dead

Effective date: 20171115