WO2012147067A3 - Installation de conditionnement de matrices alimentaires en vue de leur préservation - Google Patents

Installation de conditionnement de matrices alimentaires en vue de leur préservation Download PDF

Info

Publication number
WO2012147067A3
WO2012147067A3 PCT/IB2012/052137 IB2012052137W WO2012147067A3 WO 2012147067 A3 WO2012147067 A3 WO 2012147067A3 IB 2012052137 W IB2012052137 W IB 2012052137W WO 2012147067 A3 WO2012147067 A3 WO 2012147067A3
Authority
WO
WIPO (PCT)
Prior art keywords
plant
food matrix
station
preservation
temperature
Prior art date
Application number
PCT/IB2012/052137
Other languages
English (en)
Other versions
WO2012147067A2 (fr
Inventor
Giuseppe MAZZEO
Original Assignee
Mazzeo Giuseppe Ditta Individuale
Molino Marco Ditta Individuale
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mazzeo Giuseppe Ditta Individuale, Molino Marco Ditta Individuale filed Critical Mazzeo Giuseppe Ditta Individuale
Publication of WO2012147067A2 publication Critical patent/WO2012147067A2/fr
Publication of WO2012147067A3 publication Critical patent/WO2012147067A3/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/04Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
    • A47J37/045Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits with endless conveyors
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/185Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3445Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution

Landscapes

  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Commercial Cooking Devices (AREA)

Abstract

La présente invention concerne une installation (1) de conditionnement de matrices alimentaires en vue de leur préservation comprenant un ensemble de traitement de la matrice alimentaire (7, 19) et un poste d'emballage (6). L'installation comporte également un poste de pasteurisation/cuisson (4), au niveau duquel la matrice alimentaire est introduite dans une enceinte de pasteurisation/cuisson (11) remplie de vapeur ou d'eau sous pression à une température supérieure à 100 °C, et ce sans subir d'augmentation de son propre taux d'humidité ; un poste de déshumidification dans lequel la matrice alimentaire est soumise à l'action d'un air déshumidifié dont la température baisse de 95 à 30 °C ; et un poste de conditionnement thermique (5) dans lequel la matrice alimentaire est soumise à l'action d'un air déshumidifié dont la température est progressivement réduite de 20 à -20 °C.
PCT/IB2012/052137 2011-04-28 2012-04-27 Installation de conditionnement de matrices alimentaires en vue de leur préservation WO2012147067A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT000217A ITRM20110217A1 (it) 2011-04-28 2011-04-28 Impianto per il condizionamento di matrici alimentari per la loro conservazione
ITRM2011A000217 2011-04-28

Publications (2)

Publication Number Publication Date
WO2012147067A2 WO2012147067A2 (fr) 2012-11-01
WO2012147067A3 true WO2012147067A3 (fr) 2012-12-27

Family

ID=44554826

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2012/052137 WO2012147067A2 (fr) 2011-04-28 2012-04-27 Installation de conditionnement de matrices alimentaires en vue de leur préservation

Country Status (2)

Country Link
IT (1) ITRM20110217A1 (fr)
WO (1) WO2012147067A2 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9959274B2 (en) 2014-12-19 2018-05-01 Amazon Technologies, Inc. Volume-level redundancy coding techniques for sequential transfer optimized storage devices
JP6402028B2 (ja) * 2014-12-25 2018-10-10 澁谷工業株式会社 無菌作業システムおよび無菌作業システムにおける物品搬入方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5410951A (en) * 1992-05-26 1995-05-02 The Laitram Corporation Apparatus and method for continuous high-volume steam cooking
EP0960574A1 (fr) * 1998-05-29 1999-12-01 Sasib S.p.A. Dispositif pour contrÔler les traitements de pasteurisation
US20010026826A1 (en) * 1999-12-15 2001-10-04 Dennis Tottenham Apparatus and method for food and equipment microbial intervention and pasteurization
US20060130498A1 (en) * 2004-12-20 2006-06-22 General Electric Company System and method for preserving food

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5410951A (en) * 1992-05-26 1995-05-02 The Laitram Corporation Apparatus and method for continuous high-volume steam cooking
EP0960574A1 (fr) * 1998-05-29 1999-12-01 Sasib S.p.A. Dispositif pour contrÔler les traitements de pasteurisation
US20010026826A1 (en) * 1999-12-15 2001-10-04 Dennis Tottenham Apparatus and method for food and equipment microbial intervention and pasteurization
US20060130498A1 (en) * 2004-12-20 2006-06-22 General Electric Company System and method for preserving food

Also Published As

Publication number Publication date
WO2012147067A2 (fr) 2012-11-01
ITRM20110217A1 (it) 2012-10-29

Similar Documents

Publication Publication Date Title
WO2018026906A8 (fr) Systèmes et procédés de friture à air
EP3743665A4 (fr) Système, éléments et procédés destinés à un échangeur d'air, de chaleur et d'humidité
IN2014MN00017A (fr)
WO2008139650A1 (fr) Procédé de germination rapide de grains de café frais, boisson de type café et système de germination pour grains de café frais
WO2012062250A3 (fr) Procédé et dispositif pour sécher de l'air humide
WO2007102792A3 (fr) Etuves de deshydratation innovantes
WO2011158040A3 (fr) Conduit de fluide isolé
WO2012147067A3 (fr) Installation de conditionnement de matrices alimentaires en vue de leur préservation
CN204132281U (zh) 一种肉制品烘干熏烤装置
WO2014044765A3 (fr) Procédé de préparation d'un produit à cuire dans un four et four correspondant
WO2010093213A3 (fr) Ensemble d'échappement, système de traitement et de stockage à basse température et leur procédé d'utilisation
WO2013139488A3 (fr) Produit céréale glacé avec moins de sucre
MX2013001230A (es) Metodo para envasar esporas fungicas en atmosfera modificada con el objeto de incrementar el tiempo de almacenamiento de los hongos.
WO2011103873A3 (fr) Système de chauffage et/ou de refroidissement
CL2009000302A1 (es) Proceso de conservacion de alimentos que comprende acondicionar el alimento en el envase, calentar el sistema alimento/envase manteniendo el alimento en contacto con el aire atmosferico, cerrar/sellar el envase conteniendo el alimento y tratar termicamente el envase cerrado/sellado conteniendo el almento.
MD237Z9 (ro) Produs alimentar din tomate şi procedeu de fabricare a acestuia
AR115595A1 (es) Sistema de control de humedad
CN103283807A (zh) 一种用于肉制品风干的装置及方法
WO2018004249A3 (fr) Procédé de préparation de produits de soja fermenté et produits de soja fermenté ainsi préparés
MX360572B (es) Ingrediente antioxidante de bajo contenido calórico, procedimiento de obtención y uso.
MD386Y (en) Process for the production of dried pumpkin and process for the preparation of dishes with the use thereof
TW200806339A (en) Method and apparatus for sterilizing contact lenses
CO6350188A1 (es) Secador vertical de bandejas para cafe y similares
WO2015004521A3 (fr) Procédé de formation de produit alimentaire et produit alimentaire correspondant
MX2009012306A (es) Metodo de hacer queso fresco con seguridad microbiologica acrecentada.

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 12728781

Country of ref document: EP

Kind code of ref document: A2

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 12728781

Country of ref document: EP

Kind code of ref document: A2