WO2012136069A1 - 一种电烤炉用的烤盘 - Google Patents

一种电烤炉用的烤盘 Download PDF

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Publication number
WO2012136069A1
WO2012136069A1 PCT/CN2011/083737 CN2011083737W WO2012136069A1 WO 2012136069 A1 WO2012136069 A1 WO 2012136069A1 CN 2011083737 W CN2011083737 W CN 2011083737W WO 2012136069 A1 WO2012136069 A1 WO 2012136069A1
Authority
WO
WIPO (PCT)
Prior art keywords
baking tray
tray
electric oven
raised
pan
Prior art date
Application number
PCT/CN2011/083737
Other languages
English (en)
French (fr)
Inventor
蓝宗顺
Original Assignee
Lan Zongshun
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lan Zongshun filed Critical Lan Zongshun
Publication of WO2012136069A1 publication Critical patent/WO2012136069A1/zh

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/16—Shelves, racks or trays inside ovens; Supports therefor

Definitions

  • the utility model relates to a component of a cooking appliance, in particular to a baking tray for an electric oven.
  • the top surface of the pan on the electric baking pan for the electric oven is mostly a non-grain plane; in order to reduce the contact area between the food and the top surface of the pan, some of the tops of the pan have a raised strip on the top surface of the pan.
  • the direction of the stripe is generally perpendicular or parallel to the edge of the bottom surface; an improved grill grille of the structure described in Chinese Patent No. 201020258369.X has a set of raised strips on the top surface of the disc. All of the raised strips are parallel to each other and form a certain oblique angle with the bottom edge of the pan. Because the baking pan has a high heating temperature when grilling food, sometimes it may be burnt red or partially burnt red.
  • the utility model provides an improved roasting for electric oven.
  • the disk can overcome the drawbacks of the prior art.
  • the technical solution adopted by the utility model to solve the technical problem is: a baking tray for an electric oven, comprising a plate bottom and a disk edge around the bottom of the disk, and the top surface of the disk bottom is provided with a plurality of convex stripes.
  • the utility model is characterized in that: the convex seasoning is two or more sets, and each set of convex strips has a plurality of parallel convex strips, wherein one or more raised strips form an oblique angle with the bottom edge of the baking tray, and the other group The raised strips and the same chassis edge of the pan constitute another angle of inclination.
  • the angle of inclination formed with the bottom edge of the pan may be an angle formed by a section of the raised strip and the bottom edge of the pan.
  • the distribution of the two or more raised strips described in the above technical solution on the top surface of the disc bottom may be symmetrically distributed on the center line of the top surface of the disc bottom.
  • the angle of inclination of the raised strips and the bottom edge of the pan tray of the above technical solution may be an acute angle of 20 to 70 degrees, preferably an acute angle of 45 degrees.
  • the protruding strips in the above technical solution may be arc-shaped convex strips.
  • each set of convex strips on the top surface of the disc bottom are two or more sets, each set of convex strips is composed of a plurality of parallel convex strips, wherein one or more raised strips and a baking tray
  • the bottom edge forms an inclined angle
  • the other set of convex strips and the bottom edge of the same disk of the baking tray form another oblique angle, so the expansion and contraction stress of the baking tray when heated and cooled is relatively uniform, so that the baking tray does not appear during use.
  • Obvious deformation so that the baking tray can be placed smoothly and the food is evenly heated on the baking tray, which ensures the use of the baking tray.
  • FIG. 1 is a top plan view of an embodiment of the present invention.
  • Figure 2 is a cross-sectional view of the A-A situation of Figure 1.
  • a baking tray for an electric oven includes a rectangular disk bottom 1 and a disk edge 2 around the disk bottom 1.
  • the top surface of the disk bottom 1 is provided with a plurality of raised stripes 3, etc.
  • the convex strips 3 and the like are six sets of convex strips 4, 5, 6, 7, 8, and 9, wherein the four sets of raised strips 4, 5, 6, and 7 are composed of linear convex strips and two sets of convex strips.
  • the strips 8, 9 are composed of fold-shaped raised strips, and each set of raised strips 4, 5, 6, 7, 8, or 9 is composed of a plurality of mutually parallel raised strips, wherein the raised strips 4, 6 And the upper section of the raised strips 8 and the bottom edge 10 of the pan to form an oblique angle, the upper sections of the raised strips 5, 7 and the raised strips 9 and the same bottom edge 10 of the baking sheet Form another angle of inclination.
  • the lower angle of the lower strip of the raised strip 8 and the bottom edge 10 of the pan is different from the angle of inclination of the upper section and the bottom edge 10 of the pan, and the lower section of the raised strip 9 and the bottom edge 10 of the pan
  • the angle of inclination is different from the angle of inclination of the upper section and the bottom edge 10 of the pan;
  • the six sets of raised strips 4, 5, 6, 7, 8, and 9 are symmetrically distributed at the center line B and C of the top surface of the pan 1;
  • the upper portions of the raised strips 4, 6 and the raised strips 8 form an acute angle of 45° with respect to the bottom surface edge 10 of the baking sheet, and the upper portions of the raised strips 5, 7 and the raised strips 9 are the same as the baking sheet.
  • the bottom edge 10 of the disk constitutes an oblique angle of 45° at an acute angle in the other direction;
  • the raised stripes 3 and the like are arc-shaped convex stripes.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Cookers (AREA)

Description

一种电烤炉用的烤盘
技术领域
本实用新型涉及一种烹调器具的零部件，特别是一种电烤炉用的烤盘。
背景技术
目前普遍使用的电烤炉用烤盘上的底盘顶面上大多为无纹平面；为了减少食物与盘底顶面的接触面积，有的烤盘盘底顶面上设有凸起条纹，凸起条纹的纹路方向一般与底面边缘呈垂直或平行状态；中国专利第201020258369.X号所述的一种结构改进的煎烤器烤盘，其盘底顶面上设有乙组凸起条纹，所有凸起条纹均相互平行与烤盘盘底面边缘构成一定倾斜角度。由于烤盘在烧烤食物时的受热温度很高，有时会出现被烧红或局部被烧红的情况，冷却后因伸缩应力不均往往产生变形，上述几种烤盘结构所产生的因伸缩应力不均造成的变形会比较明显，从而造成烤盘盘底面或盘边出现不平整而影响使用效果。
发明内容
为了克服现有电烤盘用烤盘受热冷却后容易产生明显变形，造成烤盘盘底面或盘边出现不平整而影响使用效果的缺陷，本实用新型提供一种改进的电烤炉用的烤盘，可以克服现有技术的缺陷。
本实用新型解决其技术问题所采用的技术方案是：一种电烤炉用的烤盘，包括一个呈举行的盘底和盘底四周的盘边，盘底顶面设有若干凸起条纹，其特征是：凸起调味为二组以上，每一组凸起条纹均有若干根平行的凸起条纹构成，其中一组以上凸起条纹与烤盘盘底面边缘构成一个倾斜角度，另一组以上凸起条纹与烤盘的同一底盘边缘构成另一个倾斜角度。
上述技术方案所述的凸起条纹为折线形凸起条纹时，其与烤盘盘底面边缘构成的倾斜角度可以是凸起条纹的一段与烤盘盘底面边缘构成的倾斜角度。
上述技术方案所述的二组以上凸起条纹，在盘底顶面上的分布可以是就盘底顶面中线作对称分布。
上述技术方案所述的凸起条纹与烤盘盘底面边缘构成的倾斜角度可以是锐角20~70°，最好是锐角45°。
上述技术方案所述凸起条纹可以为圆弧状凸起条纹。
本实用新型的有益效果是：由于盘底顶面的凸起条纹为二组以上，每一组凸起条纹均由若干根平行的凸起条纹构成，其中一组以上凸起条纹与烤盘盘底面边缘构成一个倾斜角度，另一组以上凸起条纹与烤盘的同一盘底面边缘构成另一个倾斜角度，所以烤盘受热冷却时的伸缩应力比较均匀，可以使得烤盘在使用过程不会出现明显变形，从而使烤盘能够平稳放置和食物在烤盘上受热均匀，保证了烤盘的使用效果。
附图说明
下结合附图和实施例对本实用新型作进一步的描述。
图1是对本实用新型一种实施方式的俯视效果图。
图2是图1的A-A局面剖面示意图。
图中：1、底盘；2、盘边；3、凸起条纹；4、5、6、7、8、和9、凸起条纹组；10、盘底面边缘。
具体实施方式
照图1-2，一种电烤炉用的烤盘，包括一个呈矩形的盘底1和盘底1四周的盘边2，盘底1的顶面设有若干凸起条纹3等，其特征是：凸起条纹3等为六组凸起条纹4、5、6、7、8、9，其中四组凸起条纹4、5、6、7由直线形凸起条纹组成、二组凸起条纹8、9由折线形凸起条纹组成，每一组凸起条纹4、5、6、7、8或9均由若干根互相平行的凸起条纹构成，其中凸起条纹4、、6和凸起条纹8的上段与烤盘的盘底面边缘10构成一个倾斜角度，凸起条纹5、7和凸起条纹9的上段与烤盘的同一盘底面边缘10 构成另一个倾斜角度。
另外，凸起条纹8的下段与烤盘的盘底面边缘10构成的倾斜角度与其上段与烤盘的盘底面边缘10构成倾斜角度不同，凸起条纹9的下段与烤盘的盘底面边缘10构成的倾斜角度与其上段与烤盘的盘底面边缘10构成的倾斜角度不同；六组凸起条纹4、5、6、7、8、9，在盘底1顶面中线B和C作对称分布；凸起条纹4、6和凸起条纹8的上段与烤盘的盘底面边缘10构成一个方向的锐角45°的倾斜角度，凸起条纹5、7和凸起条纹9的上段与烤盘的同一盘底面边缘10构成另一个方向的锐角45°的倾斜角度；凸起条纹3等为圆弧状凸起条纹。

Claims (5)

  1. 一种电烤炉用的烤盘，包括一个呈矩形的盘底和盘底四周的盘边，盘底顶面设有若干凸起条纹，其特征是：凸起条纹为二组以上，每一组凸起条纹均有若干根平行的凸起条纹构成，其中一组以上凸起条纹与烤盘盘底面边缘构成一个倾斜角度，另一组以上凸起条纹与烤盘的同一盘底面边缘构成另一个倾斜角度。
  2. 按权利要求书 1 所述的电烤炉用的烤盘，其特征是所述凸起条纹为折现形凸起条纹时，其与烤盘盘底面边缘构成的倾斜角度是凸起条纹上的一段与烤盘盘底面边缘构成的倾斜角度。
  3. 按权利要求书 1 或 2 所述的电烤炉用的烤盘，其特征是所述二组以上凸起条纹，在盘底顶面上的分布是就盘底顶面中线作对称分布。
  4. 按权利要求书 1 或 2 所述的电烤炉用的烤盘，其特征是所述凸起条纹与烤盘盘底面边缘构成的倾斜角度为锐角 20~7 0 ° 。
  5. 按权力要求书4所述的电烤炉用的烤盘，其特征是所述凸起条纹与烤盘盘底面边缘构成的倾斜角度为锐角45° 。
PCT/CN2011/083737 2011-04-08 2011-12-09 一种电烤炉用的烤盘 WO2012136069A1 (zh)

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CN2011201012188U CN201968502U (zh) 2011-04-08 2011-04-08 一种电烤炉用的烤盘
CN201120101218.8 2011-04-08

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Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN201968502U (zh) * 2011-04-08 2011-09-14 蓝宗顺 一种电烤炉用的烤盘
CN107668106A (zh) * 2017-10-25 2018-02-09 惠州市创美科技有限公司 一种新型环保无烟式商用烤炉及其工作方法

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1231398A (zh) * 1998-04-03 1999-10-13 基斯通制造有限公司 电烧烤器
CN2348739Y (zh) * 1998-06-09 1999-11-17 姜明山 可导油的电烤盘
JP2001137127A (ja) * 1999-11-18 2001-05-22 Tiger Vacuum Bottle Co Ltd ホットプレート
JP2003102625A (ja) * 2001-09-28 2003-04-08 Hitachi Hometec Ltd 加熱調理器
CN2783910Y (zh) * 2005-01-05 2006-05-31 南昌国际(香港)有限公司 可转动烤制食物的电烤炉
CN201968502U (zh) * 2011-04-08 2011-09-14 蓝宗顺 一种电烤炉用的烤盘

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1231398A (zh) * 1998-04-03 1999-10-13 基斯通制造有限公司 电烧烤器
CN2348739Y (zh) * 1998-06-09 1999-11-17 姜明山 可导油的电烤盘
JP2001137127A (ja) * 1999-11-18 2001-05-22 Tiger Vacuum Bottle Co Ltd ホットプレート
JP2003102625A (ja) * 2001-09-28 2003-04-08 Hitachi Hometec Ltd 加熱調理器
CN2783910Y (zh) * 2005-01-05 2006-05-31 南昌国际(香港)有限公司 可转动烤制食物的电烤炉
CN201968502U (zh) * 2011-04-08 2011-09-14 蓝宗顺 一种电烤炉用的烤盘

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