WO2012128585A3 - 수삼 증숙 장치 및 이를 이용한 태극삼 및 홍삼 제조 방법 - Google Patents

수삼 증숙 장치 및 이를 이용한 태극삼 및 홍삼 제조 방법 Download PDF

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Publication number
WO2012128585A3
WO2012128585A3 PCT/KR2012/002114 KR2012002114W WO2012128585A3 WO 2012128585 A3 WO2012128585 A3 WO 2012128585A3 KR 2012002114 W KR2012002114 W KR 2012002114W WO 2012128585 A3 WO2012128585 A3 WO 2012128585A3
Authority
WO
WIPO (PCT)
Prior art keywords
ginseng
preparing
taekuk
same
red
Prior art date
Application number
PCT/KR2012/002114
Other languages
English (en)
French (fr)
Other versions
WO2012128585A2 (ko
Inventor
강근묵
Original Assignee
Kang Kunmook
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kang Kunmook filed Critical Kang Kunmook
Priority to CN201280014705.8A priority Critical patent/CN103533848A/zh
Publication of WO2012128585A2 publication Critical patent/WO2012128585A2/ko
Publication of WO2012128585A3 publication Critical patent/WO2012128585A3/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

본 발명은 수삼 증숙 장치 및 이를 이용한 태극삼 및 홍삼 제조 방법에 관한 것으로, 더욱 상세하게는 수삼 증숙에 이용되는 스팀의 압력과 온도를 태극삼 및 홍삼 제조 방법에 따라 정확하게 제어하며, 후숙 과정에 따른 스팀의 냉각을 신속하고 정확하게 제어하는 수삼 증숙 장치 및 이를 이용한 태극삼 및 홍삼 제조 방법 관한 것이다.
PCT/KR2012/002114 2011-03-24 2012-03-23 수삼 증숙 장치 및 이를 이용한 태극삼 및 홍삼 제조 방법 WO2012128585A2 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201280014705.8A CN103533848A (zh) 2011-03-24 2012-03-23 水参蒸熟装置及利用其的大力参及高丽红参制备方法

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2011-0026351 2011-03-24
KR1020110026351A KR101085021B1 (ko) 2011-03-24 2011-03-24 수삼 증숙 장치 및 이를 이용한 태극삼 및 홍삼 제조 방법

Publications (2)

Publication Number Publication Date
WO2012128585A2 WO2012128585A2 (ko) 2012-09-27
WO2012128585A3 true WO2012128585A3 (ko) 2012-12-27

Family

ID=45397950

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2012/002114 WO2012128585A2 (ko) 2011-03-24 2012-03-23 수삼 증숙 장치 및 이를 이용한 태극삼 및 홍삼 제조 방법

Country Status (3)

Country Link
KR (1) KR101085021B1 (ko)
CN (1) CN103533848A (ko)
WO (1) WO2012128585A2 (ko)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103860381B (zh) * 2014-03-12 2016-02-17 崔春福 一种低破肚无生心定色人参加工设备及其加工方法
KR101552042B1 (ko) * 2014-04-03 2015-09-09 고윤한 해산물 증숙장치
KR101685370B1 (ko) 2015-04-27 2016-12-12 주식회사 세진플렌트 증숙기
CN106924310A (zh) * 2017-03-23 2017-07-07 刘峰 红参和大力参的加工方法
CN107184103B (zh) * 2017-06-29 2019-11-08 长江师范学院 一种婴幼儿专用凉水机
CN110840228B (zh) * 2019-12-14 2021-01-19 吉林汇参堂中药饮片科技有限公司 人参蒸煮方法
US11946646B2 (en) 2021-01-29 2024-04-02 B/E Aerospace, Inc. Water injection system for ovens and method of injection
KR102398383B1 (ko) * 2021-04-05 2022-05-16 고경운 해산물 찜 장치
KR102404160B1 (ko) * 2021-06-14 2022-06-02 (주)에코파낙스 발효증삼기
KR102428592B1 (ko) 2021-12-23 2022-08-03 케이헬스푸드 주식회사 수삼칩을 첨가하여 식감을 향상시킨 고점도 액상의 홍삼제품 제조 자동화장치 및 이를 이용한 고점도 액상의 홍삼제품 제조방법

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200411043Y1 (ko) * 2005-12-28 2006-03-15 보아기계공업 주식회사 홍삼제조용 증삼건조기
KR200421327Y1 (ko) * 2006-03-20 2006-07-12 장동현 인삼 증숙 및 건조 장치
KR100881991B1 (ko) * 2008-09-24 2009-02-06 (주)지씨비전 홍삼제조기
KR100927436B1 (ko) * 2007-10-31 2010-01-08 강상원 홍삼제조용 증삼건조장치

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101658385B (zh) * 2008-08-25 2011-06-01 倪军 热气循环加热保温装置及其使用方法
CN101829171B (zh) * 2010-05-14 2012-07-04 长春工业大学 人参蒸制、烘干自动加工设备及工艺方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200411043Y1 (ko) * 2005-12-28 2006-03-15 보아기계공업 주식회사 홍삼제조용 증삼건조기
KR200421327Y1 (ko) * 2006-03-20 2006-07-12 장동현 인삼 증숙 및 건조 장치
KR100927436B1 (ko) * 2007-10-31 2010-01-08 강상원 홍삼제조용 증삼건조장치
KR100881991B1 (ko) * 2008-09-24 2009-02-06 (주)지씨비전 홍삼제조기

Also Published As

Publication number Publication date
WO2012128585A2 (ko) 2012-09-27
KR101085021B1 (ko) 2011-11-21
CN103533848A (zh) 2014-01-22

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