WO2012004444A1 - Tasse à chocolat - Google Patents

Tasse à chocolat Download PDF

Info

Publication number
WO2012004444A1
WO2012004444A1 PCT/ES2011/070496 ES2011070496W WO2012004444A1 WO 2012004444 A1 WO2012004444 A1 WO 2012004444A1 ES 2011070496 W ES2011070496 W ES 2011070496W WO 2012004444 A1 WO2012004444 A1 WO 2012004444A1
Authority
WO
WIPO (PCT)
Prior art keywords
chocolate
container
cup
lid
piece
Prior art date
Application number
PCT/ES2011/070496
Other languages
English (en)
Spanish (es)
Inventor
Michel Laline
Original Assignee
Michel Laline
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Michel Laline filed Critical Michel Laline
Publication of WO2012004444A1 publication Critical patent/WO2012004444A1/fr

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/816—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package into which liquid is added and the resulting preparation is retained, e.g. cups preloaded with powder or dehydrated food
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb

Definitions

  • the present invention relates to a chocolate cup that has particularities oriented to allow the preparation of a cup chocolate in a quick and simple way and in the container container of the chocolate itself.
  • This invention is applicable in the industry dedicated to the manufacture of food products.
  • This preparation therefore requires adequate utensils, such as a container for hot preparation of hot chocolate and a serving container, and a necessary time for its preparation, during which the user must stir the chocolate in a practically continuous way to achieve a uniform mixture and prevent burning.
  • the chocolate cup object of this invention, has particularities intended to allow the preparation of a cup chocolate quickly and easily, and in the container itself of the chocolate, for immediate consumption.
  • the chocolate cup comprises an upper open container, provided with a closure lid and containing a piece of chocolate, in a solid state, which has an upper housing for pouring a hot liquid inside, such as water or milk, and the preparation in the bowl of a cup of chocolate.
  • the lid has an appendix, oriented towards the bottom of the container, and which together with said container defines a mold for forming inside the chocolate piece provided with the upper housing.
  • the elaboration of the chocolate piece is especially simple, since it is enough to introduce a predetermined amount of molten chocolate inside the container and then place the closing lid, so that the appendix of the lid according to the upper housing of the piece of chocolate during the solidification of the chocolate.
  • the appendix of the lid has a slight taper and a decreasing section towards its front end, in order to facilitate its removal from the upper housing of the chocolate piece at the time of removing the lid.
  • the container and the lid additionally form a suitable container for the preservation of the chocolate until its consumption.
  • the upper housing defined by the appendix of the lid in the molten chocolate is accessible, which allows the pouring of hot water or milk inside, and the chocolate melts and mixes with the hot liquid.
  • both the container and the lid are formed of a disposable material, for example plastic, reducing manufacturing costs.
  • the chocolate cup comprises a support base, preferably reusable, for coupling and holding the container, during the consumption of the chocolate to the cup prepared in the container itself.
  • the container has in its lower area a perimeter step that forms support means on the mouth of the support base in the coupling position.
  • Figure 1 shows a perspective view of the cup of chocolate.
  • Figure 2 shows a longitudinal section of the chocolate cup.
  • Figure 3 shows the cup of the previous figure with the lid removed.
  • Figure 4 shows a perspective view of the chocolate cup, teaspoon and base separated.
  • Figure 5 shows an elevational view of the chocolate cup assembly with the base forming a set.
  • the chocolate cup comprises a container (1) open at the top and containing a piece of chocolate (3) that has an upper housing (31) for pouring in its interior water or hot milk and the preparation in the bowl of a cup of chocolate.
  • the aforementioned housing (31) also allows the introduction of a teaspoon (C) inside it to stir the hot liquid, in order to achieve the melting of the chocolate, its mixing with the hot liquid, and the consumption of the obtained mixture.
  • This container (1) has a closing lid (2) that has an appendix (21) oriented towards the base of the container for the definition of the upper housing (31) during the shaping of the chocolate piece (3).
  • the container (1) in combination with the lid (2) defines a mold for the conformation of the chocolate piece (3) inside the container in a quick, simple and economical way, since it is enough to pour a certain amount of molten chocolate inside the container and place the lid (2) so that the appendix (21) moves the molten chocolate forming the upper housing (31) during the solidification of the chocolate.
  • the appendix (21) presents a slightly conical and decreasing configuration towards its anterior end, to facilitate its removal from the upper housing (1 1) of chocolate piece (3) when the lid (2) is removed.
  • the chocolate cup comprises a support base (4) with an upper cavity (41) for coupling the container (1) during use, and a grip handle (42).
  • the container (1) has in its lower area a perimeter step (12) that forms a support means on the base mouth (4)

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Details Of Rigid Or Semi-Rigid Containers (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

L'invention concerne une tasse à chocolat comprenant un récipient (1) ouvert au niveau de sa partie supérieure qui contient un morceau de chocolat (3) et présente un logement supérieur (31) pour permettre de verser dans sa partie interne de l'eau chaude ou du lait chaud. L'invention concerne aussi la préparation dans ce même récipient d'un chocolat chaud très épais. Le récipient (1) comprend un couvercle (2) de fermeture qui présente un appendice (21) orienté vers la base du récipient pour définir le logement supérieur (31) pendant la formation du morceau de chocolat (3).
PCT/ES2011/070496 2010-07-08 2011-07-07 Tasse à chocolat WO2012004444A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ESU201030722 2010-07-08
ES201030722U ES1072976Y (es) 2010-07-08 2010-07-08 Copa de chocolate

Publications (1)

Publication Number Publication Date
WO2012004444A1 true WO2012004444A1 (fr) 2012-01-12

Family

ID=42799147

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/ES2011/070496 WO2012004444A1 (fr) 2010-07-08 2011-07-07 Tasse à chocolat

Country Status (2)

Country Link
ES (1) ES1072976Y (fr)
WO (1) WO2012004444A1 (fr)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006074939A2 (fr) * 2005-01-12 2006-07-20 Garka Bvba Dispositif et procede destines a preparer un lait au chocolat chaud
US20080003343A1 (en) * 2006-06-29 2008-01-03 Patriek Destrooper Dissolving element
BE1017216A6 (nl) * 2006-07-11 2008-05-06 J P Konings N V Samenstel bevattende een houder en een chocoladeblokje.

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006074939A2 (fr) * 2005-01-12 2006-07-20 Garka Bvba Dispositif et procede destines a preparer un lait au chocolat chaud
US20080003343A1 (en) * 2006-06-29 2008-01-03 Patriek Destrooper Dissolving element
BE1017216A6 (nl) * 2006-07-11 2008-05-06 J P Konings N V Samenstel bevattende een houder en een chocoladeblokje.

Also Published As

Publication number Publication date
ES1072976U (es) 2010-10-15
ES1072976Y (es) 2011-02-14

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