WO2012004444A1 - Chocolate cup - Google Patents

Chocolate cup Download PDF

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Publication number
WO2012004444A1
WO2012004444A1 PCT/ES2011/070496 ES2011070496W WO2012004444A1 WO 2012004444 A1 WO2012004444 A1 WO 2012004444A1 ES 2011070496 W ES2011070496 W ES 2011070496W WO 2012004444 A1 WO2012004444 A1 WO 2012004444A1
Authority
WO
WIPO (PCT)
Prior art keywords
chocolate
container
cup
lid
piece
Prior art date
Application number
PCT/ES2011/070496
Other languages
Spanish (es)
French (fr)
Inventor
Michel Laline
Original Assignee
Michel Laline
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Michel Laline filed Critical Michel Laline
Publication of WO2012004444A1 publication Critical patent/WO2012004444A1/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/816—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package into which liquid is added and the resulting preparation is retained, e.g. cups preloaded with powder or dehydrated food
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb

Definitions

  • the present invention relates to a chocolate cup that has particularities oriented to allow the preparation of a cup chocolate in a quick and simple way and in the container container of the chocolate itself.
  • This invention is applicable in the industry dedicated to the manufacture of food products.
  • This preparation therefore requires adequate utensils, such as a container for hot preparation of hot chocolate and a serving container, and a necessary time for its preparation, during which the user must stir the chocolate in a practically continuous way to achieve a uniform mixture and prevent burning.
  • the chocolate cup object of this invention, has particularities intended to allow the preparation of a cup chocolate quickly and easily, and in the container itself of the chocolate, for immediate consumption.
  • the chocolate cup comprises an upper open container, provided with a closure lid and containing a piece of chocolate, in a solid state, which has an upper housing for pouring a hot liquid inside, such as water or milk, and the preparation in the bowl of a cup of chocolate.
  • the lid has an appendix, oriented towards the bottom of the container, and which together with said container defines a mold for forming inside the chocolate piece provided with the upper housing.
  • the elaboration of the chocolate piece is especially simple, since it is enough to introduce a predetermined amount of molten chocolate inside the container and then place the closing lid, so that the appendix of the lid according to the upper housing of the piece of chocolate during the solidification of the chocolate.
  • the appendix of the lid has a slight taper and a decreasing section towards its front end, in order to facilitate its removal from the upper housing of the chocolate piece at the time of removing the lid.
  • the container and the lid additionally form a suitable container for the preservation of the chocolate until its consumption.
  • the upper housing defined by the appendix of the lid in the molten chocolate is accessible, which allows the pouring of hot water or milk inside, and the chocolate melts and mixes with the hot liquid.
  • both the container and the lid are formed of a disposable material, for example plastic, reducing manufacturing costs.
  • the chocolate cup comprises a support base, preferably reusable, for coupling and holding the container, during the consumption of the chocolate to the cup prepared in the container itself.
  • the container has in its lower area a perimeter step that forms support means on the mouth of the support base in the coupling position.
  • Figure 1 shows a perspective view of the cup of chocolate.
  • Figure 2 shows a longitudinal section of the chocolate cup.
  • Figure 3 shows the cup of the previous figure with the lid removed.
  • Figure 4 shows a perspective view of the chocolate cup, teaspoon and base separated.
  • Figure 5 shows an elevational view of the chocolate cup assembly with the base forming a set.
  • the chocolate cup comprises a container (1) open at the top and containing a piece of chocolate (3) that has an upper housing (31) for pouring in its interior water or hot milk and the preparation in the bowl of a cup of chocolate.
  • the aforementioned housing (31) also allows the introduction of a teaspoon (C) inside it to stir the hot liquid, in order to achieve the melting of the chocolate, its mixing with the hot liquid, and the consumption of the obtained mixture.
  • This container (1) has a closing lid (2) that has an appendix (21) oriented towards the base of the container for the definition of the upper housing (31) during the shaping of the chocolate piece (3).
  • the container (1) in combination with the lid (2) defines a mold for the conformation of the chocolate piece (3) inside the container in a quick, simple and economical way, since it is enough to pour a certain amount of molten chocolate inside the container and place the lid (2) so that the appendix (21) moves the molten chocolate forming the upper housing (31) during the solidification of the chocolate.
  • the appendix (21) presents a slightly conical and decreasing configuration towards its anterior end, to facilitate its removal from the upper housing (1 1) of chocolate piece (3) when the lid (2) is removed.
  • the chocolate cup comprises a support base (4) with an upper cavity (41) for coupling the container (1) during use, and a grip handle (42).
  • the container (1) has in its lower area a perimeter step (12) that forms a support means on the base mouth (4)

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Details Of Rigid Or Semi-Rigid Containers (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

The invention relates to a chocolate cup comprising an upwardly open container (1) containing a piece of chocolate (3) having an upper housing (31) into which hot milk or water can be poured in order to make hot chocolate in the actual container. The container (1) includes a lid (2) provided with an attachment (21) oriented towards the base of the container in order to define the upper housing (31) during the shaping of the piece of chocolate (3).

Description

COPA DE CHOCOLATE  CHOCOLATE CUP
Objeto de la invención Object of the invention
La presente invención se refiere una copa de chocolate que presenta unas particularidades orientadas a permitir la preparación de un chocolate a la taza de una forma rápida y sencilla y en el propio recipiente contenedor del chocolate.  The present invention relates to a chocolate cup that has particularities oriented to allow the preparation of a cup chocolate in a quick and simple way and in the container container of the chocolate itself.
Campo de aplicación de la invención. Field of application of the invention.
Esta invención es aplicable en la industria dedicada a la fabricación de productos alimenticios. This invention is applicable in the industry dedicated to the manufacture of food products.
Antecedentes de la invención. Background of the invention.
En la actualidad existen diferentes productos alimenticios de chocolate, que se presentan en el mercado en diferentes formatos. Son ampliamente conocidas tanto las chocolatinas o tabletas de chocolate que se consumen directamente, sin preparación alguna, como los chocolates en forma de pastillas o en polvo destinados a la preparación de chocolate a la taza. There are currently different chocolate food products, which are presented in the market in different formats. Chocolates or chocolate tablets that are consumed directly, without any preparation, as well as chocolates in the form of pills or powders intended for the preparation of cup chocolate are widely known.
Actualmente la elaboración de un chocolate a la taza requiere la utilización de un cazo o recipiente adecuado para introducir el chocolate en forma de pastillas o polvo y agua o leche, y realizar su calentamiento con el fin de conseguir el fundido del chocolate y su mezclado uniforme con el liquido en cuestión, Adicionalmente se requiere la utilización de una taza o recipiente para servir el chocolate a la taza preparado previamente. Currently, the preparation of a cup chocolate requires the use of a suitable saucepan or container to introduce the chocolate in the form of pills or powder and water or milk, and to heat it in order to achieve the melting of the chocolate and its uniform mixing With the liquid in question, additionally the use of a cup or container is required to serve the chocolate to the previously prepared cup.
Esta elaboración requiere por tanto disponer de unos utensilios adecuados, tales como un recipiente para la preparación en caliente del chocolate a la taza y un recipiente de servicio, y de un tiempo necesario para su preparación, durante el cual el usuario, debe revolver el chocolate de una forma prácticamente continuada para conseguir una mezcla uniforme e impedir que se queme. This preparation therefore requires adequate utensils, such as a container for hot preparation of hot chocolate and a serving container, and a necessary time for its preparation, during which the user must stir the chocolate in a practically continuous way to achieve a uniform mixture and prevent burning.
El problema técnico que se plantea es el desarrollo de una copa de chocolate que permita una preparación sencilla, rápida y practica de un chocolate a la taza, para su consumo inmediato y sin el engorro que la operativa utilizada actualmente. Descripción de la invención The technical problem that arises is the development of a glass of chocolate that allows a simple, quick and practical preparation of a cup of chocolate, for immediate consumption and without the hassle that the operation currently used. Description of the invention
La copa de chocolate, objeto de esta invención, presenta unas particularidades destinadas a permitir la preparación de un chocolate a la taza de una forma rápida y sencilla, y en el propio recipiente contenedor del chocolate, para su consumo inmediato. The chocolate cup, object of this invention, has particularities intended to allow the preparation of a cup chocolate quickly and easily, and in the container itself of the chocolate, for immediate consumption.
De acuerdo con la invención, la copa de chocolate comprende un recipiente abierto superiormente, provisto de una tapa de cierre y que contiene una pieza de chocolate, en estado sólido, que presenta un alojamiento superior para el vertido en su interior de un líquido caliente, tal como agua o leche, y la preparación en el propio recipiente de un chocolate a la taza. According to the invention, the chocolate cup comprises an upper open container, provided with a closure lid and containing a piece of chocolate, in a solid state, which has an upper housing for pouring a hot liquid inside, such as water or milk, and the preparation in the bowl of a cup of chocolate.
En una realización de la invención la tapa presenta un apéndice, orientado hacia el fondo del recipiente, y que define conjuntamente con dicho recipiente un molde para la conformación en su interior de la pieza de chocolate provista del alojamiento superior. De este modo la elaboración de la pieza de chocolate resulta especialmente sencilla, ya que basta con introducir una cantidad predeterminada de chocolate fundido en el interior del recipiente y colocar a continuación la tapa de cierre, para que el apéndice de la tapa conforme el alojamiento superior de la pieza de chocolate durante la solidificación del chocolate. In one embodiment of the invention, the lid has an appendix, oriented towards the bottom of the container, and which together with said container defines a mold for forming inside the chocolate piece provided with the upper housing. In this way the elaboration of the chocolate piece is especially simple, since it is enough to introduce a predetermined amount of molten chocolate inside the container and then place the closing lid, so that the appendix of the lid according to the upper housing of the piece of chocolate during the solidification of the chocolate.
En una realización de la invención el apéndice de la tapa presenta una ligera conicidad y una sección decreciente hacia su extremo anterior, con el fin de facilitar su extracción del alojamiento superior de la pieza de chocolate en el momento de retirar la tapa. In one embodiment of the invention the appendix of the lid has a slight taper and a decreasing section towards its front end, in order to facilitate its removal from the upper housing of the chocolate piece at the time of removing the lid.
El recipiente y la tapa conforman adicionalmente un envase adecuado para la conservación del chocolate hasta su consumición. Cuando el usuario retira la tapa queda accesible el alojamiento superior definido por el apéndice de la tapa en el chocolate fundido, lo que permite el vertido en su interior de agua o leche caliente, y que el chocolate se funda y mezcle con el líquido caliente. The container and the lid additionally form a suitable container for the preservation of the chocolate until its consumption. When the user removes the lid, the upper housing defined by the appendix of the lid in the molten chocolate is accessible, which allows the pouring of hot water or milk inside, and the chocolate melts and mixes with the hot liquid.
En una realización preferente tanto el recipiente como la tapa están conformados en un material desechable, por ejemplo plástico, reduciendo costes de fabricación. En una realización de la invención la copa de chocolate comprende una base de soporte, preferentemente reutilizable, para el acoplamiento y sujeción del recipiente, durante la consumición del chocolate a la taza preparado en propio recipiente. Para conseguir un correcto acoplamiento con la base de soporte, el envase presenta en su zona inferior un escalonado perimetral que conforma unos medios de apoyo sobre la boca de la base de soporte en la posición de acoplamiento. Se ha previsto el suministro de la base de soporte, conjuntamente con una cucharilla para la consumición del chocolate a la taza y una jarra para verter el agua o la leche caliente en el interior del alojamiento de la pieza de chocolate, de forma que el usuario pueda adquirir sucesivas copas de chocolate, reutilizando la base de soporte, la cucharilla y la jarra para el vertido del liquido caliente. In a preferred embodiment both the container and the lid are formed of a disposable material, for example plastic, reducing manufacturing costs. In one embodiment of the invention, the chocolate cup comprises a support base, preferably reusable, for coupling and holding the container, during the consumption of the chocolate to the cup prepared in the container itself. In order to achieve a correct coupling with the support base, the container has in its lower area a perimeter step that forms support means on the mouth of the support base in the coupling position. The supply of the support base, together with a teaspoon for the consumption of chocolate to the cup and a jug to pour water or hot milk inside the housing of the chocolate piece, so that the user is provided You can buy successive cups of chocolate, reusing the support base, the teaspoon and the jug for pouring the hot liquid.
Descripción de las figuras. Description of the figures.
Para complementar la descripción que se está realizando y con objeto de facilitar la comprensión de las características de la invención, se acompaña a la presente memoria descriptiva un juego de dibujos en los que, con carácter ilustrativo y no limitativo, se ha representado lo siguiente: To complement the description that is being made and in order to facilitate the understanding of the characteristics of the invention, a set of drawings is attached to the present specification in which, for illustrative and non-limiting purposes, the following has been represented:
La figura 1 muestra una vista en perspectiva de la copa de chocolate. Figure 1 shows a perspective view of the cup of chocolate.
La figura 2 muestra una sección longitudinal de la copa de chocolate.  Figure 2 shows a longitudinal section of the chocolate cup.
La figura 3 muestra la copa de la figura anterior con la tapa extraída.  Figure 3 shows the cup of the previous figure with the lid removed.
La figura 4 muestra una vista en perspectiva de la copa de chocolate, la cucharilla y la base separadas.  Figure 4 shows a perspective view of the chocolate cup, teaspoon and base separated.
La figura 5 muestra una vista en alzado del conjunto de la copa de chocolate con la base formando un conjunto.  Figure 5 shows an elevational view of the chocolate cup assembly with the base forming a set.
Realización preferente de la invención Preferred Embodiment of the Invention
Como se puede observar en las figuras referenciadas la copa de chocolate comprende un recipiente (1 ) abierto superiormente y que contiene una pieza de chocolate (3) que presenta un alojamiento superior (31 ) para el vertido en su interior de agua o leche caliente y la preparación en el propio recipiente de un chocolate a la taza. As can be seen in the referenced figures, the chocolate cup comprises a container (1) open at the top and containing a piece of chocolate (3) that has an upper housing (31) for pouring in its interior water or hot milk and the preparation in the bowl of a cup of chocolate.
El mencionado alojamiento (31 ) también permite la introducción en su interior de una cucharilla (C) para agitar el líquido caliente, con el fin de conseguir el fundido del chocolate, su mezclado con el líquido caliente, y la consumición de la mezcla obtenida. The aforementioned housing (31) also allows the introduction of a teaspoon (C) inside it to stir the hot liquid, in order to achieve the melting of the chocolate, its mixing with the hot liquid, and the consumption of the obtained mixture.
Este recipiente (1 ) dispone de una tapa (2) de cierre que presenta un apéndice (21 ) orientado hacia la base del recipiente para la definición del alojamiento superior (31 ) durante la conformación de la pieza de chocolate (3). This container (1) has a closing lid (2) that has an appendix (21) oriented towards the base of the container for the definition of the upper housing (31) during the shaping of the chocolate piece (3).
El recipiente (1 ) en combinación con la tapa (2) definen un molde para la conformación de la pieza de chocolate (3) en el interior del recipiente de una forma rápida, sencilla y económica, ya que basta con verter una cantidad determinada de chocolate fundido en el interior del recipiente y colocar la tapa (2) para que el apéndice (21 ) desplace el chocolate fundido conformando el alojamiento superior (31 ) durante la solidificación del chocolate. En el ejemplo mostrado el apéndice (21 ) presenta una configuración ligeramente troncocónica y decreciente hacia su extremo anterior, para facilitar su extracción del alojamiento superior (1 1 ) de pieza de chocolate (3) cuando se retira la tapa (2). The container (1) in combination with the lid (2) defines a mold for the conformation of the chocolate piece (3) inside the container in a quick, simple and economical way, since it is enough to pour a certain amount of molten chocolate inside the container and place the lid (2) so that the appendix (21) moves the molten chocolate forming the upper housing (31) during the solidification of the chocolate. In the example shown the appendix (21) presents a slightly conical and decreasing configuration towards its anterior end, to facilitate its removal from the upper housing (1 1) of chocolate piece (3) when the lid (2) is removed.
La copa de chocolate comprende una base (4) de soporte con una cavidad superior (41 ) para el acoplamiento del recipiente (1 ) durante su utilización, y un asa (42) de agarre. The chocolate cup comprises a support base (4) with an upper cavity (41) for coupling the container (1) during use, and a grip handle (42).
Con el fin de garantizar un acoplamiento estable con la base (4) de soporte, el recipiente (1 ) presenta en su zona inferior un escalonado (12) perimetral que conforma unos medios de apoyo sobre la boca de la base (4) In order to ensure a stable coupling with the support base (4), the container (1) has in its lower area a perimeter step (12) that forms a support means on the base mouth (4)
Una vez descrita suficientemente la naturaleza de la invención, así como un ejemplo de realización preferente, se hace constar a los efectos oportunos que los materiales, forma, tamaño y disposición de los elementos descritos podrán ser modificados, siempre y cuando ello no suponga una alteración de las características esenciales de la invención que se reivindican a continuación. Once the nature of the invention has been sufficiently described, as well as a preferred embodiment, it is stated for the appropriate purposes that the materials, shape, size and arrangement of the described elements may be modified, provided that this does not imply an alteration. of the essential features of the invention that are claimed below.

Claims

REIVINDICACIONES
1 . - Copa de chocolate, caracterizada porque comprende un recipiente (1 ) abierto superiormente, provisto de una tapa (2) de cierre y que contiene una pieza de chocolate (3) que presenta un alojamiento superior (31 ) para el vertido en su interior de un líquido caliente y la preparación en el propio recipiente de un chocolate a la taza. one . - Chocolate cup, characterized in that it comprises a container (1) open at the top, provided with a lid (2) and containing a piece of chocolate (3) that has an upper housing (31) for pouring inside a hot liquid and the preparation in the bowl of a cup of chocolate.
2. - Copa de chocolate, según la reivindicación 1 , caracterizada porque la una tapa (2) de cierre, presenta un apéndice (21 ) orientado hacia el fondo del recipiente (1 ) y define conjuntamente con el recipiente (1 ) un molde para la conformación en su interior de la pieza chocolate (3) y del alojamiento superior (31 ). 2. - Chocolate cup according to claim 1, characterized in that the closing lid (2) has an appendix (21) oriented towards the bottom of the container (1) and together with the container (1) defines a mold for the conformation inside the chocolate piece (3) and the upper housing (31).
3. - Copa de chocolate, según la reivindicación 2 caracterizada porque el apéndice (21 ) de la tapa presenta una ligera conicidad y una sección decreciente hacia su extremo anterior. 3. - Chocolate cup according to claim 2, characterized in that the appendix (21) of the lid has a slight taper and a decreasing section towards its anterior end.
4. - Copa de chocolate, según la reivindicación 1 , caracterizada porque comprende una base (4) de soporte que presenta con una cavidad superior (41 ) para el acoplamiento y sujeción del recipiente (1 ) en una posición de uso. 4. - Chocolate cup according to claim 1, characterized in that it comprises a support base (4) which has an upper cavity (41) for coupling and securing the container (1) in a position of use.
5. - Copa de chocolate, según la reivindicación 4, caracterizada porque el recipiente (1 ) presenta en su zona inferior un escalonado perimetral conformante de unos medios de apoyo sobre la boca de la base (4) de soporte. 5. - Chocolate cup, according to claim 4, characterized in that the container (1) has in its lower area a perimeter step forming a support means on the mouth of the support base (4).
6.- Copa de chocolate, según cualquiera de las reivindicaciones anteriores, caracterizado porque el recipiente (1 ) y la tapa (2) están conformados en un material desechable. 6. Chocolate cup according to any of the preceding claims, characterized in that the container (1) and the lid (2) are formed of a disposable material.
PCT/ES2011/070496 2010-07-08 2011-07-07 Chocolate cup WO2012004444A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES201030722U ES1072976Y (en) 2010-07-08 2010-07-08 CHOCOLATE CUP
ESU201030722 2010-07-08

Publications (1)

Publication Number Publication Date
WO2012004444A1 true WO2012004444A1 (en) 2012-01-12

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Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/ES2011/070496 WO2012004444A1 (en) 2010-07-08 2011-07-07 Chocolate cup

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ES (1) ES1072976Y (en)
WO (1) WO2012004444A1 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006074939A2 (en) * 2005-01-12 2006-07-20 Garka Bvba Device and method for preparing hot chocolate milk
US20080003343A1 (en) * 2006-06-29 2008-01-03 Patriek Destrooper Dissolving element
BE1017216A6 (en) * 2006-07-11 2008-05-06 J P Konings N V Combination of packaged block of chocolate and holder, used to make hot chocolate drink, has block secured to packaging by piece of string

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006074939A2 (en) * 2005-01-12 2006-07-20 Garka Bvba Device and method for preparing hot chocolate milk
US20080003343A1 (en) * 2006-06-29 2008-01-03 Patriek Destrooper Dissolving element
BE1017216A6 (en) * 2006-07-11 2008-05-06 J P Konings N V Combination of packaged block of chocolate and holder, used to make hot chocolate drink, has block secured to packaging by piece of string

Also Published As

Publication number Publication date
ES1072976Y (en) 2011-02-14
ES1072976U (en) 2010-10-15

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